Cov txheej txheem:

Qab Easter ncuav qab zib - daim ntawv qhia zoo tshaj xyoo 2021
Qab Easter ncuav qab zib - daim ntawv qhia zoo tshaj xyoo 2021

Video: Qab Easter ncuav qab zib - daim ntawv qhia zoo tshaj xyoo 2021

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Video: tshuaj ntshuab zoo zi qab zib nthsav qab zib 0305731715 2023, Lub ib hlis ntuj
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Muaj ntau cov zaub mov txawv rau ua cov qab qab. Tab sis txiav txim siab tias Easter yog hnub so tshwj xeeb, nws tsim nyog xaiv cov khoom ci Easter zoo tshaj plaws ntawm 2021.

Qhov zoo tshaj plaws Easter ncuav mog qab zib

Daim ntawv qhia ncuav mog qab zib ci yog qhov zoo tshaj plaws thiab qab tshaj plaws uas yuav dhau los ua kev dai kom zoo nkauj ntawm lub rooj noj mov rau Easter 2021. Lub mov paj yog kev sib tw, crumbly, nrog qab ntxiag creamy saj.

Cov khoom xyaw:

  • 250 ml ci mis nyuj;
  • 7 g poov xab qhuav;
  • 3 vaj;
  • 150 g suab thaj;
  • 150 g yog ';
  • 200 g ntxiv (raisins, txiv hmab txiv ntoo candied, txiv ntoo);
  • 600 g hmoov nplej;
  • ½ ib lub hnab ntawm vanilla qab zib;
  • 2tsp ua cinnamon.

Kev npaj:

Sift 200 g hmoov nplej rau hauv lub tais, ntxiv ib diav suab thaj, tom qab ntawd xa cov poov xab qhuav ua kom qhuav thiab ncuav mis sov sov. Ua txhua yam kom huv si thiab cia cov poov xab "sawv" hauv qhov chaw sov li 30 feeb

  • Nyob rau theem tom ntej, peb knead lub khob noom cookie, tab sis peb pib los ntawm kev cais cov dawb los ntawm cov qe.
  • Ntxiv cov piam thaj tsis tu ncua ntxiv rau cov qe thiab vanilla rau qhov tsw, sib xyaw txhua yam nrog tov khoom. Yeej cov dawb kom txog thaum muag muag.
  • Muab cov nplawm nplawm nrog lub khob noom cookie, thiab tom qab ntawd ntxiv cov butter muag thiab do kom txog thaum du. Cov kauj ruam tom ntej yog cov airy protein, uas yuav tsum tau muab sib xyaw rau hauv qhov hnyav tag nrho.

Cov khoom xyaw kawg yog hmoov. Peb sift nws, qhia nws hauv ntu thiab knead lub khob noom cookie mos, uas peb npog thiab tawm mus kom nce rau 1, 5-2 teev

  • Soak raisins, candied txiv hmab txiv ntoo thiab txiv ntoo hauv dej kub rau 15 feeb, tom qab ntawd qhuav thiab zom.
  • Tam sim no, yog tias koj xav sim, faib lub khob noom cookie hauv ib nrab. Ntxiv txiv ntseej, raisins thiab cinnamon rau ib feem, sib tov zoo.
  • Hauv ib nrab ntawm lub khob noom cookie, do hauv cov txiv ntoo thiab txiv hmab txiv ntoo candied. Npog lub khob noom cookie thiab cia nws sawv rov los.
  • Tom qab kneading, nteg tawm hauv lub tins thiab tom qab ntawv pov thawj, ci ncuav rau 30-40 feeb ntawm 170-180 ° C.

Ua ntej ua zaub mov noj, nws yog ib qho tseem ceeb uas yuav tau saib xyuas qhov sov nyob hauv chav ua noj, vim tias lub khob noom cookie ua kom sov thiab yuav tsis tiv taus txias thiab cua txias.

Qhov qab tshaj plaws qab zib qab zib

Qee tus niam tsev txiav txim siab ua ncuav qab zib qab zib kom ua tiav. Qhov tseeb, cov khoom ci ci yog kev sib tw, muaj dej noo nruab nrab thiab qab heev. Yog li, qhov kev xaiv no tseem tuaj yeem suav nrog hauv kev sau cov ncuav Easter zoo tshaj plaws.

Cov khoom xyaw:

  • 650-750 g hmoov nplej;
  • 125 ml yog ';
  • 100 ml qaub cream;
  • 100 g yog ';
  • 40 g tshiab poov xab;
  • 1-2 tsp vanilla qab zib;
  • pinch ntsev;
  • 4 vaj;
  • 380 g candied txiv hmab txiv ntoo thiab raisins;
  • 50 ml ntawm zaub roj.

Kev npaj:

  • Cia peb pib los ntawm kev npaj cov txiv hmab txiv ntoo candied thiab raisins. Txhawm rau ua qhov no, sau lawv nrog dej npau rau 20 feeb. Yog tias xav tau, koj tuaj yeem siv tsis tau dej, tab sis brandy lossis rum, tsuas yog qhov no cov tshuaj ntxiv yuav tsum tau khaws cia hauv cawv txhua hmo.
  • Tom qab ntawd, muab cov txiv hmab txiv ntoo nrog cov txiv hmab txiv ntoo candied tso rau ntawm ib sab cib, qhuav kom zoo thiab tso lawv tseg rau tam sim no.

Tam sim no cia peb txav mus rau lub khob noom cookie. Txhawm rau ua qhov no, ncuav mis sov rau hauv lub tais (nws yuav tsum tsis txhob kub, txwv tsis pub koj tuaj yeem hlawv cov poov xab)

  • Ntxiv ib diav suab thaj, zom cov poov xab, ua kom txog thaum lawv yaj ntau li ntau tau. Tam sim no ntxiv hmoov kom lub khob noom cookie hloov pauv zoo ib yam, zoo li ua khob noom cookie rau pancakes.
  • Zuaj lub tais nrog lub khob noom cookie nrog yas qhwv thiab cia nws sov li 40-60 feeb.
  • Thaum lub khob noom cookie ntawm nws txoj kev, peb yuav npaj cov ci. Hauv lub tais, siv lub tov khoom, sib tov qe, dawb lossis vanilla qab zib, ntsev. Thov nco tseg: txhua yam khoom xyaw yuav tsum nyob hauv chav sov.
  • Tam sim no muab qaub cream rau hauv cov qe raug ntaus, do dua thiab tom qab ntawd ntxiv cov butter muag. Sib tov txhua yam kom txog thaum tus.
  • Tom ntej no, sib tov ci hauv 2-3 zaug nrog lub khob noom cookie, thiab tom qab ntawd, maj mam ntxiv cov sifted hmoov, knead lub khob noom cookie rau 15-20 feeb, tsis muaj tsawg dua. Txhawm rau tiv thaiv lub khob noom cookie los ntawm lub rooj thiab cov ntiv tes, grease koj txhais tes nrog cov roj zaub.
  • Muab lub khob noom cookie zoo rau hauv lub tais loj, npog thiab tawm mus kom ntev li 1.5 teev.

Knead lub khob noom cookie ua tiav thiab sib tov cov txiv hmab txiv ntoo candied nrog raisins rau hauv. Tom qab ntawd peb faib nws mus rau ntau qhov chaw, yob txhua qhov kom peb tau txais cov pob, thiab muab tso rau hauv pwm

Lub khob noom cookie hauv lub tins yuav tsum sawv, yog li npog nws thiab tawm nws rau ib teev. Thiab tsuas yog tom qab ntawd peb xa cov ncuav qab zib yav tom ntej mus rau lub qhov cub preheated rau 170-180 ° C rau 30-40 feeb. Tsis txhob qhib lub qhov rooj rau thawj 15 feeb, txwv tsis pub cov ncuav yuav poob

Txias cov khoom ci tiav, thiab tom qab ntawd kho nrog icing thiab lwm yam khoom dai Easter

Cov poov xab zoo yog ib nrab ntawm kev sib ntaus. Cov poov xab nyob yuav tsum noo, zoo li yas. Tus ntxhiab tsw tshiab, zoo siab, zoo li mis.

Nthuav! Tsis muaj poov xab Easter ncuav mog qab zib thiab daim ntawv qhia qab tshaj plaws hauv xyoo 2021

Qhov kev sib tw tshaj plaws Italian Easter ncuav mog qab zib - panettone

Yog tias koj xav sim qee yam tshiab rau Easter 2021, xyuam xim rau daim ntawv qhia rau qhov zoo tshaj plaws thiab qab tshaj Italian Easter ncuav mog qab zib - panettone. Kev ci ci dhau los ua qhov tsis sib xws hauv saj thiab tsw qab, koj cov neeg hlub thiab cov qhua yuav zoo siab.

Cov khoom xyaw rau thawj qhov kev xeem:

  • 185 ml ntawm dej;
  • 7 g poov xab qhuav;
  • 90 g hmoov nplej (+ 135 g);
  • 45 g yog ';
  • 10 g (+ 30 g) qab zib;
  • 2 qe loj.

Rau qhov kev xeem zaum ob:

  • 100 g butter (+ 20 g);
  • 100 g suab thaj;
  • 3 yog ';
  • zest txiv kab ntxwv, txiv qaub, txiv qaub;
  • 1 tsb vanilla extract;
  • 30 g ntawm zib mu;
  • 280 g hmoov nplej;
  • 6g ntsev;
  • 115 g ntawm raisins;
  • 35 ml yog ';
  • 115 g candied txiv hmab txiv ntoo.

Kev npaj:

  • Rau lub khob noom cookie, hauv ib lub tais dej sov, do 10 g suab thaj nrog cov poov xab qhuav, tom qab ntawd sift 90 g hmoov thiab sib tov txhua yam ntxiv.
  • Zuaj lub tais ntawm mov paj nrog qhwv yas thiab hloov mus rau qhov chaw sov so rau 30-40 feeb.
  • Tam sim no peb knead thawj mov paj. Txhawm rau ua qhov no, zom cov mos mos ua ke nrog qab zib.
  • Tsav hauv qe, do kom txog thaum tus. Tom qab ntawd ncuav rau hauv lub khob noom cookie thiab sift 135 g ntawm hmoov. Peb txhuam txhua yam kom zoo.
  • Peb nruj lub tais nrog lub khob noom cookie nrog cov ntawv ci thiab lub sijhawm no peb ua tshuaj lom lub khob noom cookie tsis nyob hauv qhov chaw sov, tab sis hauv lub tub yees rau 8 teev, tsis muaj tsawg dua. Yog li ntawd, nws yog qhov zoo dua los pib ua cov ncuav no thaum yav tsaus ntuj.
  • Peb kuj tsau raisins hauv rum lossis lwm yam dej cawv haus rau hmo ntuj. Yog tias koj tsis xav siv cawv, tom qab ntawd koj tuaj yeem haus kua txiv kab ntxwv lossis dej dawb.
  • Hnub tom qab peb tseem npaj lub khob noom cookie. Peb xa cov butter mos, qab zib rau hauv lub tais thiab tuav zoo nrog lub tov khoom.
  • Ntxiv cov qe rau cov butter uas raug ntaus (nyiam dua los ntawm cov qe loj) thiab tuav txhua yam ntxiv.

Tam sim no ntxiv zest ntawm txiv qaub, txiv qaub thiab txiv kab ntxwv, ntxiv rau zib ntab, vanilla extract thiab thawj khob noom cookie. Sib tov txhua yam zoo nrog lub tov khoom

  • Tom qab ntawd peb sift hmoov, ntxiv ntsev, ua ntej sib tov lub khob noom cookie nrog spatula, thiab tom qab ntawd ua haujlwm nrog tov khoom rau 10 feeb, yav tas los tau hloov pauv cov ntawv txuas.
  • Tom qab ntawd npog lub tais nrog lub khob noom cookie thiab ncaj qha nrog cov nplawm yas, cia nws so rau 5 feeb. Tom qab ntawd knead lub mov paj thib ob (tsis pub dhau 10 feeb). Tom qab ntawd cia lub khob noom cookie so dua thiab knead thib peb rau 8 feeb.
  • Ntxiv raisins, candied txiv hmab txiv ntoo rau lub khob noom cookie thiab sib tov nrog lub tov khoom rau 3 feeb.

Peb hloov lub khob noom cookie mus rau hauv qhov huv, tab sis cov tais roj, npog nrog ntawv ci, thiab tawm mus yam tsawg 2 teev

  • Faib cov mov paj ua tiav rau hauv qhov sib npaug, nteg tawm ntawm cov pwm thiab tawm mus sawv ntsug li 2 teev.
  • Tom qab ntawd peb ua tus ntoo khaub lig-zoo li tus hlais rau saum npoo nrog kev pab los ntawm cov hniav.
  • Peb moisten peb txhais tes nrog dej, khoov cov npoo ntawm lub khob noom cookie txiav. Qhov no yog qhov tsim nyog txhawm rau kom panettone loj hlob lub kaus mom zoo nkauj. Muab ib qho me me ntawm butter (muag muag) nyob hauv nruab nrab ntawm kev txiav.

Peb ci cov ncuav rau 35-40 feeb ntawm qhov kub ntawm 180 ° C, rau thawj 5 feeb peb qhib tsuas yog cua sov qis dua

Peb hliv lub panettone kub nrog tus xyoob skewer thiab dai nws nrog lub hau. Hauv lub xeev no, peb tso cov ncuav qab zib kom txog thaum lawv txias tag li 5-6 teev

Nthuav! Alexandria ncuav mog qab zib rau Easter xyoo 2021 nrog cov mis ci

Kev lig kev cai, panetone tsis zoo nkauj nyob rau hauv txhua txoj kev, tab sis yog tias koj xav tau, koj tuaj yeem nphoo lawv nrog hmoov qab zib lossis ci. Yog tias koj xav kom cov ncuav qab zib muaj xim daj zoo nkauj, tom qab ntawd koj yuav tsum tau sim nrhiav lub qe qe zoo hauv zej zog, koj tseem tuaj yeem ntxiv me ntsis turmeric rau lub khob noom cookie.

Laziest ncuav mog qab zib

Tsis yog txhua tus niam tsev nyiam ua haujlwm nrog lub khob noom cookie, tab sis qee qhov tsuas yog tsis muaj sijhawm txaus. Tab sis qhov no tsis yog vim li cas thiaj tsis lees paub koj tus kheej qhov kev txaus siab ntawm kev lom zem hauv tsev Easter ci khoom qab zib. Peb muab daim ntawv qhia rau tsis yog qhov zoo tshaj plaws, tab sis ncuav qab zib laziest rau Easter 2021.

Cov khoom xyaw:

  • 350-380 g hmoov nplej;
  • 2 lub qe;
  • 150 ml yog ';
  • 7 g poov xab qhuav;
  • 100 g yog ';
  • ¼ hli. vanillin;
  • ¼ hli. ntsev;
  • zest ntawm 1 txiv qaub;
  • 120 g suab thaj;
  • 150 g ntawm raisins.

Kev npaj:

  • Rau lub khob noom cookie, hauv ib lub tais, sib tov mis nyuj sov, poov xab qhuav, ib diav suab thaj thiab li 2-3 diav hmoov.
  • Peb tawm lub khob noom cookie rau 10-15 feeb los tshuaj xyuas cov poov xab zoo.
  • Lub sijhawm no, siv cov grater zoo, tev tawm cov txiv qaub zest (tsuas yog ib sab daj, qhov dawb yuav muab cov khoom ci ci iab iab).
  • Peb yaj cov butter - nws yuav tsum tsis txhob kub, tab sis sov. Peb tsav lub qe rau hauv nws, ntxiv qab zib, ntsev thiab vanilla. Yeej txhua yam kom txog thaum du (koj tuaj yeem siv tus nplawm tas li).

Tsis txhob hnov ​​qab npaj cov txiv hmab txiv ntoo: tsau lawv hauv cov dej npau li 10 feeb, thiab tom qab ntawd qhuav rau ntawm cov ntaub so tes

  • Peb rov qab mus rau lub khob noom cookie. Yog tias lub hau npog tau tsim rau saum npoo, nws txhais tau tias cov poov xab tau zoo, thiab koj tuaj yeem txuas ntxiv ua khob noom cookie. Txhawm rau ua qhov no, ua ke lub khob noom cookie nrog cov qe-roj sib tov, ntxiv zest thiab sib tov.
  • Sift hmoov thiab knead tsis dhau nyias, tab sis tsis khov ua khob noom cookie. Npog thiab tawm kom sov li 2 teev.
  • Sib tov cov raisins nrog cov hmoov me me, thiab tom qab ntawd do hauv lub khob noom cookie uas twb tau los lawm.
  • Peb nteg tawm lub khob noom cookie rau hauv pwm thiab tawm mus ua pov thawj. Sai li sai tau lub khob noom cookie yuav luag tag nrho cov ntim ntawm pwm, peb xa nws mus rau qhov cub rau 25-35 feeb (kub 170 ° C).

Ntxiv nrog rau raisins, koj tuaj yeem tso cov txiv hmab txiv ntoo candied, txhoov qhuav qhuav apricots thiab txiv ntseej rau hauv lub khob noom cookie. Nws zoo yog tias nws yog hazelnuts lossis almonds.

Qhov txawv tshaj plaws Easter ncuav mog qab zib - craffin

Craffin yog qhov txawv tshaj plaws thiab tsis yooj yim li ncuav mog qab zib Easter. Puff pastry dhau los ua qab ntxiag thiab qab heev. Nco ntsoov sim ci lub ncuav no. Peb lav koj tias nws yuav dhau los ua ib qho ntawm koj nyiam.

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Cov khoom xyaw:

  • 350 g hmoov nplej;
  • 80 ml yog ';
  • 1 qe + 2 qe;
  • 100 g suab thaj;
  • 40 g yog ';
  • 2 tsb. l. kua txiv kab ntxwv;
  • 1 tsj. l. txiv kab ntxwv tev;
  • 0, 5 tsj ntsev

Txhawm rau grease lub khob noom cookie:

  • 100 g yog ';
  • 100 g ntawm raisins;
  • 3 tsb. l. txiv kab ntxwv tev.

Kev npaj:

  1. Peb xa 2 diav qab zib rau hauv cov mis nyuj sov, zom cov poov xab, sib tov thiab tawm mus li 5 feeb.
  2. Lub sijhawm no, ntxiv qab zib rau hauv lub tais nrog ib lub qe tag nrho thiab ob lub qe thiab sib tov kom txog thaum cov suab thaj granulated tau yaj tag.
  3. Tam sim no ncuav txiv qaub kua txiv thiab melted butter rau hauv lub qe sib tov, thiab tseem ntxiv zest thiab ntsev. Tom ntej, ncuav tshaj lub khob noom cookie, do kom txog thaum tus.
  4. Sib tov cov hmoov nplej rau hauv qhov ua tiav, thiab tom qab ntawd knead lub khob noom cookie ntawm lub rooj rau 7-8 feeb. Peb muab nws so rau 30 feeb.
  5. Faib lub khob noom cookie ua 3 ntu thiab yob txhua qhov rau hauv txheej nyias nyias. Nws yuav tsum tau qhia los ntawm, tab sis tsis kua muag.
  6. Peb kuj grease txhua txheej nrog butter mos, nphoo nrog raisins thiab zest rau saum, ntswj nruj nrog ib yob.
  7. Peb tawm ntawm ntug ntawm lub yob li 1, 5-2 cm thiab txiav ib nrab.
  8. Tam sim no peb tig ib nrab mus rau qhov pib. Peb kuj sib tw ib nrab thib ob, tsuas yog nqa nws thiab muab tso rau saum ntawm thawj. Kev phais yuav tsum nyob sab nraud, tsis yog sab hauv.
  9. Muab cov craffins tso rau hauv pwm, tawm rau 30 feeb.
  10. Peb ci cov ncuav rau 35-40 feeb ntawm qhov kub ntawm 180 ° C.
  11. Txias qhov ci tiav, coj nws tawm ntawm cov pwm, tsis txhob dai nws nrog icing, tab sis tsuas yog nphoo nws nrog hmoov qab zib.
  12. Yog tias cov khoom qab zib tseem tsis tau npaj txhij, tab sis lub kaus mom tau pib hlawv, nws zoo dua los npog lawv nrog cov ntawv ci.

Qhov sib txawv, tab sis cov ncuav qab zib tuaj yeem ci rau Easter 2021. Txhua cov zaub mov txawv yog nthuav, txawv txawv thiab yooj yim tib lub sijhawm. Raws li kev coj noj coj ua, Easter cov khoom ci tau npaj ob peb hnub ua ntej hnub so, thiab txhawm rau kom lawv khaws cia hauv lawv daim ntawv zoo tshaj, cov ncuav yuav tsum tau txias thiab ua tib zoo qhwv hauv cov ntawv ci.

Nrov los ntawm cov ncauj lus