Ua Tsarsky Easter cake

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  2, 5 hnu

Cov khoom xyaw

• hmoov
• qab zib
• qe
• poov xab
• butter
• qab zib
• txiv ntseej
• candied txiv hmab txiv ntoo
• raisins
• breadcrumbs

Royal Easter ncuav mog qab zib yog cov ncuav qab tshaj plaws uas tau npaj rau Easter. Lub khob noom cookie yog amazing thiab ntxhiab. Txhua yam zaub mov txawv los ntawm daim duab tau piav qhia ib qib zuj zus. Koj tuaj yeem sim, ntxiv lwm qhov ntxiv - zest, candied txiv hmab txiv ntoo, raisins.

Ncuav mog qab zib muaj koob muaj npe

Royal Easter ncuav mog qab zib yog tsim los ntawm "nplua nuj muffins", thiab txhua yam khoom qab zib tau siv los ua txhaws. Qhov tseem ceeb tshaj plaws yog tsis skimp ntawm cream, butter thiab qe.

Nco tseg daim ntawv qhia no los ntawm daim duab, sim ua noj raws cov txheej txheem ib qib zuj zus thiab txaus siab rau cov ncuav qab zib zoo.

Cov khoom xyaw:

• yog ' - 550 g;
• poov xab nyob hauv cov poov xab - 50 g;
• hmoov nplej - 1,2 kg;
• yog ' - 200 g;
• piam thaj - 200 g;
• cardamom - 10 daim;
• qos yaj ywm - 15 pcs.;
• tag nrho nutmeg - 1 pc. los yog av - 1 tsp;
• almonds - 50 g;
• candied txiv hmab txiv ntoo - 100 g;
• raisins - 100 g;
• breadcrumbs rau sprinkling daim ntawv - 2 tbsp. l.

Kev npaj:

Tshav kub cream (250 g) mus rau 35 ° C

Peb muab cov poov xab tso rau hauv cov dej sov. Ncuav 400 g ntawm hmoov ntawm no, sib tov thiab muab tso rau hauv tshav kub rau 30-40 feeb

• Cais cov yolks los ntawm cov neeg dawb.
• Peb hloov lub butter mus rau lub tais huv, yaj, tsis txhob cia nws rhaub, tshem tawm los ntawm tshav kub, txias rau 2-3 feeb. Ntxiv cov qe.

• Ncuav qab zib, zom cov sib tov kom txog thaum nws nce hauv ntim. Koj tuaj yeem siv rab diav rawg, txhuam, lossis tov khoom.
• Tam sim no ncuav dej npau npau dhau lub raisins, tawm rau 5 feeb.
• Grind candied txiv hmab txiv ntoo.

• Peb muab cov raisins tso rau hauv lub colander (cia cov kua ntws ntau dhau), thiab tom qab ntawd muab lawv tso rau ntawm daim ntawv so tes.
• Peb qhib daim cardamom, tshem tawm cov noob, muab tso rau ntawm lub rooj tsavxwm thiab yob lawv tawm siv tus pin dov. Koj tuaj yeem siv tshuaj khib.

Peb nutmeg ntawm grater

• Sai li lub khob noom cookie tuaj, ntxiv cov creamy qe sib tov rau hauv nws, ntxiv lwm 800 g ntawm hmoov, ntxiv cardamom, txiv ntseej, almonds, candied txiv hmab txiv ntoo thiab raisins.
• Knead lub mov paj. Ua ntej nrog spatula, thiab tom qab ntawd nrog koj txhais tes. Peb txav nws mus rau lub rooj, nphoo nrog hmoov, thiab txhuam nrog peb txhais tes rau 15-20 feeb.

• Knead lub khob noom cookie kom huv si thiab tso nws ib leeg rau 2 teev. Txhawm rau pov thawj ntxiv rau tib lub sijhawm, npog nws nrog ntawv ci los ua cov tawv, tsuas yog thawj zaug pov nws ob peb zaug ntawm lub rooj txiav.
• Knead dua 5 feeb.

• Rau ib lub ncuav mog qab zib peb noj daim ntawv loj loj, grease phab ntsa nrog roj, nphoo nrog cov qhob cij, muab daim ntawv parchment tso rau hauv qab. Peb kuj ua cov pwm me me.
• Peb sau cov ntawv hauv ib nrab, tawm rau 15-20 feeb.

• Peb sov lub qhov cub kom txog 160 ° C. Peb xa cov thawv npaj nrog cov ntsiab lus kom ci rau 15 feeb. Tom qab ntawd peb nce qhov kub kom 190 ° С, npog cov ncuav nrog cov ntawv ci thiab tos lwm 30-45 feeb (lub sijhawm nyob ntawm qhov loj ntawm qhov seem).
• Peb tshem tawm cov khoom qab zib, muab tso rau ntawm nws sab, tawm nws rau 3-4 feeb. Tom qab ntawd tig nws rov qab thiab txias.

Peb kho cov khoom qab zib raws li peb nyiam, qhwv lawv hauv phuam thiab muab tso rau hauv lub khob cij lossis tais diav, thiab thaum lub sijhawm los txog, ua haujlwm rau lub rooj.

Tsarskiy kulich on cream nrog cognac

Qhov Tsarsky ncuav mog qab zib no yuav dhau los ua qhov kho kom zoo nkauj ntawm lub rooj Easter. Ib daim ntawv qhia nrog daim duab yuav pab npaj nws. Cov txheej txheem ua noj yog piav qhia ib qib zuj zus.

Cov khoom xyaw:

• hmoov nplej - 340-380 g;
• qaub cream - 250 ml 20%;
• poov xab qhuav - 15 g lossis nias 50 g;
• piam thaj - 150 g;
• vanilla qab zib - 1 sachet;
• qos yaj ywm - 4 pcs.;
• yog ' - 100 g;
• zaub roj - 2 tbsp. l.; ua.
• raisins - 50 g;
• candied txiv hmab txiv ntoo - 50 g;
• qhuav cranberries - 50 g;
• qhuav av txiv kab ntxwv tev - 1 pinch;
• av hauv av cardamom - 0.5 tsp;
• nutmeg hauv av - 1 pinch;
• saffron - 0.5 khob;
• cognac - 1, 5 - 2 tsp;
• ntsev - 1 pinch.

Rau glaze:

• icing qab zib - 1 tbsp.;
• txiv qaub kua txiv - 2-3 tbsp. l.

Kev npaj:

Wb mus rau lub khob noom cookie tam sim ntawd. Peb sov lub cream los ntawm qhov muab nws tso rau hauv dej da dej

Ncuav lawv rau hauv lub tais, muab qab zib (1 diav), ntxiv ntsev, poov xab (2 diav) thiab hmoov nplej sifted. Sib tov cov khoom nrog tus nplawm

Npog lub khob noom cookie nrog phuam, muab tso rau hauv tshav kub rau 20 feeb, cia nws sawv. Yog tias chav txias, tom qab ntawd tso lub ntim nrog cov ntsiab lus hauv qhov cub kom sov li 35 ° C

• Yog tias cov txiv ntoo thiab cardamom tag nrho, ua ntej zuaj lawv hauv cov tshuaj khib.
• Peb kuj npaj txiv kab ntxwv tev. Rub daim tawv nqaij tshiab ntawm lub grater, thiab txhuam cov tawv nqaij qhuav nrog koj txhais tes.
• Ncuav saffron rau hauv lub tshuaj khib, ntxiv ntsev, zom kom zoo kom txog thaum tus. Peb sov lub cognac hauv dej da dej, sau nws nrog saffron, hais kom.
• Yaug cov raisins kom huv, sau nrog dej npau, tawm rau 15-20 feeb. Tom qab ntawd muab cov raisins tso rau ntawm daim ntawv so tes, cia lawv qhuav.

• Sib tov nws nrog cranberries, nphoo nrog hmoov, sib tov dua.
• Muab cov yolks tso rau hauv lub tais, ntxiv cov piam thaj ntxiv, tuav kom txog thaum du thiab dawb.

• Peb knead lub khob noom cookie siv lub tshuab ua zaub mov nrog cov khoom tshwj xeeb lossis cov khoom sib tov. Qhov sib tov yuav tsum yog kua.
• Ntxiv tag nrho cov txuj lom, saffron, vanillin. Peb kuj xa whipped qe sib tov thiab melted butter ntawm no.
• Knead lub mov paj, ntxiv hmoov sifted ob peb zaug. Knead 15 feeb kom txog thaum tuab tuab. Sai li sai tau lub khob noom cookie tau txais yas, peb muab nws tso rau hauv cov ntawv pov thawj. Txhawm rau ua qhov no, peb npog nrog cov yeeb yaj kiab uas peb ua rau punctures, thiab xa mus rau cua sov li 1-1, 5 teev.

• Lub khob noom cookie yuav nce ntau zaus. Tom qab lub sijhawm teev tseg, sib tov nws siv rab diav.
• Sprinkle hmoov rau ntawm lub rooj, hloov lub khob noom cookie rau nws, ntxiv cov txiv hmab txiv ntoo qhuav, maj mam sib tov hmoov.

• Npaj cov ntawv. Yog tias lawv yog ntawv lossis silicone, peb tsis pleev lawv, tab sis peb kho cov hlau nrog cov roj thiab muab cov ntawv ci rau hauv qab. Peb kis lub khob noom cookie los ntawm 1/3.
• Npog cov ntim nrog cov ntsiab lus nrog phuam thiab tawm rau 1.5 teev kom nce ntxiv.

• Sai li qhov khoob tau nce, peb sov lub qhov cub kom 180 ° C thiab muab cov ntawv ntim rau hauv nws, tab sis ua ntej peb qhwv lawv ib ncig hauv qab nrog ntawv ci.
• Tom qab 20 feeb peb tshuaj xyuas: yog tias cov plaub hau liab dhau, npog lawv nrog parchment dipped hauv dej.
• Peb ci rau 30-35 feeb (lub sijhawm nyob ntawm qhov loj ntawm cov khoom qab zib).
• Peb coj lawv tawm ntawm qhov cub, muab tso rau ntawm lawv sab rau 10 feeb, sim ua ntu zus yob lawv mus rau lwm sab.

• Peb tshem cov ncuav qab zib los ntawm cov pwm, muab tso rau ntawm lawv ib sab dua, txias lawv.
• Peb npog cov ncuav liab qab nrog icing, uas peb npaj los ntawm hmoov qab zib sib xyaw nrog kua txiv qaub.
• Sab saum toj nrog confectionery sprinkles.

Kulich muaj koob muaj npe

Nov yog lub ncuav mog qab zib muaj koob muaj npe Easter tsis txawv txav. Lub khob noom cookie rau ci raws li daim ntawv qhia no hloov mus ua fluffy thiab nplua nuj. Cov txheej txheem tau piav qhia ib qib zuj zus, nrog daim duab.

Rau qhov kev xeem:

• poov - 1 sachet;
• yog ' - 300 ml;
• hmoov nplej - 800 g;
• nqaij qaib qe - 3 pcs.;
• qaub cream - 100 g;
• yog ' - 100 g;
• piam thaj - 250 g;
• vanilla qab zib - 1 sachet.

Yam khoom:

• raisins - 100 g;
• candied txiv hmab txiv ntoo - 100 g;
• tsev cheese - 230 g;
• qe qe - 1 pc.;
• piam thaj - 50 g;
• walnuts - 100 g;
• hmoov qab zib - rau koj nyiam.

Kev npaj:

Peb sov cov mis nyuj, ntxiv cov poov xab, qab zib (50 g), maj mam do

• Ntxiv hmoov (250 g) rau qhov no, knead lub khob noom cookie, muab tso rau hauv tshav kub rau 40 feeb. Lub khob noom cookie yuav nce ntau zaus.
• Tam sim no peb pib tuav lub qe nrog ntxiv cov suab thaj thiab vanilla qab zib. Koj yuav tsum tau txais ib qho dawb, fluffy pawg.

• Peb xa butter kom yaj ntawm cua sov tsawg.
• Ntxiv cov nplawm nplawm thiab yaj butter rau nws.
• Tam sim no tus so ntawm cov hmoov yog tom ntej. Peb knead lub mov paj uas tsis ntxhab thiab tsis lo rau ntawm txhais tes. Npog nrog phuam, muab tso rau hauv chav sov li 1 teev.

• Nyob rau lub sijhawm no, cia nrog cov kws muab tshuaj. Peb hloov cov raisins mus rau hauv lub tais, ncuav dej kub ntawm no, tawm rau 15 feeb. Tom qab ntawd peb ntws cov kua, cia cov raisins qhuav.
• Finely chop lub txiv ntoo.
• Sib tov tsev cheese nrog ntxiv cov suab thaj thiab qe qe.
• Npaj cov txiv kab ntxwv tev.
• Peb tshem tawm lub khob noom cookie, faib nws ua peb ntu. Yob tawm ib nrab ntawm ib lub rooj floured nyob rau hauv daim ntawv ntawm ib puag ncig txheej, muab ib feem peb ntawm cov raisins ntawm ntug.

• Peb sib tw qhov no, tom qab ntawd muab tib lub tsev cheese. Scroll dua nyob rau hauv daim ntawv ntawm ib tug yob
• Peb muab cov txiv ntseej, thiab cov txiv hmab txiv ntoo qab zib yuav noj kab kawg. Qhov no yog li cas cov ntawv tig tawm. Nias nws me ntsis nrog koj txhais tes kom ua kom nws nyias thiab ntev dua. Peb ua tib cov txheej txheem nrog qhov kev xeem uas tseem tshuav.

Peb tshem tawm daim ntawv, lub tsho nrog cov roj zaub, nteg cov khoob nrog cov qwj nyob hauv ib nrab ntawm lub ntim. Peb sim faib cov yob rau hauv cov khoom raws li xav tau rau cov ntawv. Peb hais kom 20 feeb

Peb xa cov ncuav mus ci hauv qhov cub rau 30-50 feeb ntawm 180 ° C. Peb tshem tawm cov khoom qab zib, txias, kho nrog hmoov qab zib, paj mastic, uas peb ua kua nplaum yaj dawb chocolate. Peb ua haujlwm zoo nkauj tshaj plaws rau lub rooj

Cov no yog thawj cov ncuav qab zib muaj koob muaj npe Easter uas txhua tus niam tsev tuaj yeem ci raws li cov zaub mov qhia nrog daim duab. Txawm tias tus kws ua zaub mov tshiab tuaj yeem lis nws, txij li cov txheej txheem tau piav qhia ib qib zuj zus.