Khoom qab zib rau Xyoo Tshiab 2021

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Xyoo Tshiab lub rooj - tsis tsuas yog khoom noj txom ncauj thiab tais diav kub, tab sis kuj yog khoom qab zib. Thiab kom tsis txhob nkim nyiaj ntawm cov khoom lag luam los ntawm qhov ua noj ua haus ze tshaj plaws, peb muab cov zaub mov yooj yim tab sis qab nrog cov duab uas koj yuav nyiam.

Khoom qab zib rau Xyoo Tshiab 2021 - 5 zaub mov tsis muaj ci

Ua cov khoom qab zib ib txwm siv sijhawm ntau, tab sis hnub no muaj cov zaub mov yooj yim tab sis qab heev, ua tsaug uas koj tuaj yeem teeb tsa lub rooj ci thiab ci tshaj plaws. Peb muab ntau txoj hauv kev xaiv nrog daim duab ntawm cov khoom qab zib yam tsis tau ci rau Xyoo Tshiab 2021, uas cov niam tsev yuav tsum nco ntsoov.

Ncuav mog qab zib Tangerine

• 700 ml kam yog'li krem;
• 400 g ntawm tsev cheese;
• 250 g suab thaj;
• 100 ml ntawm dej;
• 30 g ntawm gelatin;
• 4 tangerines;
• 20 g yog ';
• 10 vanilla qab zib.

Kev npaj:

• Ua ntej, npaj cov gelatin, uas peb yooj yim sau nrog dej, tawm mus li 10 feeb kom nws swell.
• Lub sijhawm no, peb ntxuav cov txiv kab ntxwv tev los ntawm cov tev thiab cov leeg dawb (rau cov khoom qab zib nws yog qhov zoo dua los xaiv cov txiv hmab txiv ntoo tsis loj heev).
• Peb xa cov melted butter, nphoo nrog qab zib (1, 5 diav), sib tov maj mam. Thaum cov piam thaj tau yaj, khaws cov txiv ntoo ntawm qhov hluav taws kub rau lwm 1-2 feeb.

• Muab cov tsev cheese ntawm cov ntsiab lus rog hauv lub tais, ntxiv ib nrab suab thaj thiab tuav nrog 5 tbsp. spoons ntawm qaub cream kom txog thaum tus.
• Hauv lwm lub tais, muab cov kua qaub uas seem nrog rau ib nrab ntawm cov suab thaj granulated, sib tov kom txog thaum nws yaj tag.
• Tam sim no peb ua ke ob pawg thiab ntaus txhua yam ntxiv.

Peb rov qab mus rau gelatin, uas twb tau o tuaj, yaj thiab nchuav rau hauv cov kwj dej nyias rau hauv cov kua qaub-qaub qaub

Tom ntej no, nteg tawm tangerines, tawm ob peb daim rau kev kho kom zoo nkauj

Do, ncuav rau hauv pwm, npog nrog ntawv ci thiab xa mus ua kom tawv tawv tsawg kawg 2 teev

Peb txo lub ncuav mog qab zib rau ob peb feeb mus rau hauv lub taub ntim nrog dej kub, hloov nws mus rau ib lub phaj, nphoo nws nrog txiv maj phaub shavings rau saum thiab kho nrog tangerines

Txiv maj phaub huab

• 500 g yogurt (tsis muaj ntxiv);
• 60 g icing qab zib;
• 60 g txiv maj phaub flakes;
• 1/3 khob dej
• 18 g ntawm gelatin;
• 5 g suab thaj vanilla.

Kev npaj:

1. Dhuav cov gelatin granules hauv dej thiab muab sijhawm rau lawv o.
2. Lub sijhawm no, peb ua ke cov kua mis nyeem qaub yam tsis muaj tshuaj ntxiv nrog txiv maj phaub flakes, hmoov qab zib thiab vanilla qab zib. Sib tov qhov hnyav nrog qhov sib tov zoo tib yam.
3. Tam sim no peb ncuav nyob rau hauv twb tau yaj gelatin, ncuav qhov loj mus rau hauv pwm thiab xa nws mus rau khov.
4. Sai li cov khoom qab zib khov tag, txiav rau hauv ib feem thiab ua haujlwm.

Xws li qhov muag heev thiab qab qab yog qhov tsim nyog rau cov neeg uas ua raws lawv daim duab.

Tangerine khoom qab zib

• 5-6 tangerine slices;
• 200 ml yogurt tsis muaj qab zib;
• 150 g dawb chocolate;
• 120 ml cream (20-33%);
• dub qhob noom xim kasfes.

Kev npaj:

Peb xa cov qhob noom xim kasfes tawg ua tej daim rau hauv ib lub tais qab zib

Qhuav hauv dej da dej thiab txias rau chav sov

• Tangerines, tev tawm ntawm tev thiab cov yeeb yaj kiab dawb, tau muab sib dhos ua tej daim.
• Sib tov txias chocolate loj nrog ntuj yogurt.

Muab ob peb txiv hmab txiv ntoo slices rau hauv qab ntawm lub tais, sau nrog qab zib. Tom qab ntxiv, tangerines, qab zib, thiab yog li peb sau tag nrho cov khoom qab zib, uas peb tom qab ntawd tshem tawm rau ib nrab teev hauv qhov chaw txias, thiab nphoo nrog cov qhob noom xim kasfes grated ua ntej ua haujlwm

Khoom qab zib nrog fermented ci mis nyuj

• 300 ml ntawm fermented ci mis nyuj (2-4%);
• 50 ml dej npau;
• 12 g ntawm gelatin;
• 1 tsb chicory.

Kev npaj:

1. Ncuav dej npau hla chicory, uas tuaj yeem hloov nrog kas fes sai, thiab tawm mus kom txias.
2. Sau cov gelatin granules nrog ib nrab ntawm cov mis ci thiab tso tseg rau 10 feeb.
3. Ua ke cov mis ntxiv nrog cov mis fermented ci, txias chicory thiab qab zib, sib tov.
4. Diav cov gelatin o thiab ncuav nws rau hauv cov khoom sib tov npaj.
5. Ncuav cov khoom qab zib tso rau hauv lub tais thiab muab tso rau hauv lub tub yees.

Sai li nws hardens, kho nrog mint nplooj thiab cranberries.

Khoom qab zib hauv khob

• 500 ml yog ';
• 2 lub qe;
• 100 g suab thaj;
• 30 g hmoov nplej;
• 30 g yog ';
• 10 g suab thaj vanilla.

Rau txheej txheej txiv hmab txiv ntoo:

• 500 g ntawm raspberries;
• 100 g suab thaj;
• 1 tsj. l. hmoov txhuv nplej siab.

Kev npaj:

Nqa ib nrab ntawm cov mis nyuj mus rau lub rhaub, tsav cov qe mus rau lwm qhov thiab ua kom huv si

Muab tag nrho cov khoom xyaw qhuav (hmoov txhuv nplej siab, piam thaj thiab vanilla qab zib) rau hauv ib lub tais cais

• Ncuav mis nyuj thiab qe sib tov rau hauv cov khoom xyaw qhuav, sib tov txhua yam kom zoo.
• Ncuav lub resulting loj mus rau hauv mis nyuj boiled.
• Nqa lub hauv paus puag rau ib lub rhaub, tshem tawm los ntawm tshav kub, tam sim muab cov butter hauv nws, do thiab txias cov cream kom txog thaum sov.

Rau txheej txheej txiv hmab txiv ntoo, sib tov cov hmoov txhuv nplej nrog piam thaj, ncuav qhov sib tov rau hauv saucepan nrog raspberries, muab tso rau hluav taws

Sai li cov txiv hmab txiv ntoo sib xyaw ua kom npau thiab tuab me ntsis, tshem tawm ntawm lub qhov cub thiab tseem muab sijhawm rau nws txias

Muab qee cov nplaum rau hauv qab ntawm lub khob, tom qab ntawd ua ib txheej txiv hmab txiv ntoo. Tom qab ntxiv cream thiab berries. Peb teem cov khoom qab zib kom khov

Ua ntej ua haujlwm, koj tuaj yeem kho lub tais nrog grated dawb chocolate.

Ncuav cov khoom qab zib nrog strawberries

Txog Xyoo Tshiab 2021, koj tuaj yeem npaj cov khoom qab zib zoo thiab qab hauv daim ntawv ci ncuav qab zib nrog txiv pos nphuab. Daim ntawv qhia rau qhov qab delicacy yog yooj yim heev, thiab qhov tshwm sim yog cov txuj ci ua noj tiag tiag, zoo li hauv daim duab.

Cov khoom xyaw:

• 50 g hmoov nplej;
• 2 lub qe;
• 50 g suab thaj.

Rau txhaws:

• 300 ml cream (33-35%);
• 20-30 g icing qab zib;
• 200-300 g ntawm strawberries.

Kev npaj:

Cia peb npaj ntau daim ntawv rau ci, nyob tom qab uas peb kos lub voj voog nrog txoj kab uas hla ntawm 12-15 cm

Rau lub khob noom cookie, tuav qe nrog cov suab thaj kom zoo, thiab tom qab ntawd sift hmoov, do kom txog thaum du

• Tom qab ntawd muab rab diav nrog swb ntawm lub khob noom cookie rau ntawm qhov nruab nrab ntawm txhua lub voj voog, faib.
• Peb ci biscuit hauv qhov cub preheated rau 180 ° C rau 6-8 feeb.

Tshem cov ci ci ci ntawm parchment thiab tawm mus kom txias

• Rau qhov txhaws, txiav cov txiv pos nphuab thiab tuav cov nplaum thiab qab zib kom txog rau thaum tsis muaj peaks.
• Muab cov nplaum rau hauv lub hnab ntim khoom qab zib nrog lub toothed nozzle thiab tso ib txoj hlua ntawm cov nplaum nplaum rau ntawm qhov nruab nrab ntawm cov ncuav qab zib.

• Muab cov txiv hmab txiv ntoo tso rau saum cov cream.
• Tom qab ntawd rov npog cov txiv pos nphuab nrog qab zib, tsa cov npoo ntawm biscuit, kho cov khoom qab zib nrog txiv hmab txiv ntoo thiab hmoov qab zib.

Yog tias cov npoo ntawm biscuit qhuav, tig lawv dua, npog nrog cov ntaub ntub tab sis tsis ntub dej thiab tawm mus li 10 feeb.

Tsev cheese thiab strawberry dessert

Curd khoom qab zib tshwj xeeb tshaj yog nyiam vim tias lawv dhau los ua qab heev thiab muaj kev sib tw. Peb muab cov ntawv qhia yooj yim nrog daim duab rau Xyoo Tshiab 2021 ntawm ib qho ntawm cov khoom qab zib zoo nrog tsev cheese, qaub cream thiab txiv pos nphuab.

Cov khoom xyaw:

• 400 g ntawm tsev cheese;
• 400 ml kam yog'li krem;
• 500 g txiv pos nphuab;
• 1 khob suab thaj;
• 2 tsb. l. gelatin;
• 100 ml yog ';
• vanillin hmoov.

Kev npaj:

• Txhawm rau pib nrog, peb tsau cov gelatin hauv cov mis, ua kom zoo kom tsis muaj cov pob tawm, thiab tso nws kom swell.
• Peb xa cov tsev cheese nrog cov feem pua ntawm cov rog mus rau lub tais nrog qaub cream, uas tuaj yeem hloov pauv nrog yogurt, qab zib lossis zib ntab, ntxiv rau vanilla.
• Zuaj cov ntsiab lus ntawm lub tais nrog cov dej sib tov sib xyaw rau hauv huab cua homogeneous.

Peb tso tseg cov txiv ntoo zoo nkauj tshaj plaws rau kev kho kom zoo nkauj. Peb faib lwm tus nyob rau hauv ib nrab, txiav ib co ntawm lawv mus rau hauv ib nrab, thiab tawm qhov seem strawberries tag nrho

• Thawj cov khoom qab zib tau muab rau hauv tsom iav ntawm ob txhais ceg siab, uas peb muab cov txiv pos nphuab, txiav.
• Ncuav melted gelatin rau hauv curd-qaub cream loj, sib tov me ntsis thiab ncuav qhov sib tov rau hauv tsom iav nrog berries. Peb muab cov khoom qab zib nrog lub hauv paus dawb tso rau hauv lub tub yees.

Rau cov khoom qab zib liab, peb xa cov txiv hmab txiv ntoo mus rau qhov sib xyaw curd ntxiv thiab tuav nrog cov dej sib tov

Peb ncuav cov khoom qab zib rau hauv lub tais thiab xa nws mus rau khov hauv qhov chaw txias

Peb tshem tawm cov khoom qab zib khov thiab kho nrog cov txiv pos nphuab, nplooj mint, yaj los yog grated chocolate, txhoov txiv ntoo. Txhua yam yog nyob ntawm koj nyiam.

Snowball

Yog tias muaj lub siab xav xa qee yam tshwj xeeb thiab tshwj xeeb rau Xyoo Tshiab 2021, peb muab daim ntawv qhia nrog daim duab ntawm cov yooj yim, qab thiab qab Snow Globe khoom qab zib, uas yuav kov yeej txhua tus qhua nrog nws nthuav qhia.

Cov khoom xyaw rau lub khob noom cookie:

• 125 g yog ';
• 100 g suab thaj;
• 2 lub qe;
• 150 g hmoov nplej;
• 50 g hmoov nplej;
• pinch ntsev;
• 1 tsb ci hmoov;
• 1 tsj. l. mis.

Rau cream:

• 100 g yog ';
• 150 g icing qab zib;
• 100 g ntawm tsev cheese;
• xim zaub mov liab.

Rau lub tsev:

• hlaws qab zib;
• qab zib hnub qub;
• iab chocolate;
• hmoov qab zib;
• cov hniav

Rau pob:

• 55 g ntawm gelatin;
• 180 ml ntawm dej txias;
• zais pa;
• ntoo skewer.

Kev npaj:

Knead lub khob noom cookie los ntawm qe, suab thaj, butter thiab lwm yam khoom xyaw uas tau teev tseg hauv daim ntawv teev npe. Ci biscuit rau 40 feeb ntawm 180 ° C, thiab tom qab ntawd txiav cov npoo kom nws zoo ib yam. Tab sis peb tsis pov tawm cov ntawv txiav

Rau cov nplaum, ua ke tsev cheese nrog butter, icing qab zib thiab zas, tuav kom huv thiab npog lub ncuav mog qab zib nrog cov qab zib. Sprinkle nrog icing qab zib rau saum

• Nyob rau hauv ib lub tais, ua txhaum lub biscuit trimmings rau hauv daim, muab soft butter, knead zoo.
• Los ntawm qhov ua tau zoo, peb ua lub tsev nrog lub ru tsev thiab cov yeeb nkab. Rau lub qhov rais, peb siv daim dawb thiab yaj cov qhob noom xim kasfes tsaus.
• Peb kho lub tsev nrog cov hlaws qab zib, cov hnub qub thiab nphoo nrog hmoov qab zib.

• Rau lub khob iav, ncuav gelatin nrog dej, muab sijhawm rau nws o, thiab tom qab ntawd yaj nws.
• Peb nthuav lub zais pa, roj nrog cov roj zaub thiab siv txheej tuab ntawm gelatin.
• Peb dai lub pob ntawm txoj hlua thiab tawm mus kom qhuav rau 24 teev.

Tom qab ntawd peb tho lub zais pa, kho sab hauv nrog cov hnub qub qab zib. Peb muab ib lub tsev tso rau ntawm lub ncuav thiab npog nws nrog lub khob iav

Chocolate muffins "Herringbone"

Lwm qhov khoom ua khoom qab zib, uas koj tsis tuaj yeem coj koj lub qhov muag tawm, yog "Yolochki" cupcakes. Nws yog qhov yooj yim los npaj, tab sis nws hloov pauv mus rau qhov tsis txaus ntseeg thiab zoo nkauj.

Cov khoom xyaw rau muffins:

• 100 g hmoov nplej;
• 65 g yog ';
• 75 g suab thaj;
• 2 lub qe;
• 10 g ntawm cocoa;
• 2 tsb. l. mis nyuj;
• 1 tsb ci hmoov;
• 1 tsb vanilla extract.

Rau kev kho kom zoo nkauj:

• 125 g yog ';
• 125 g icing qab zib;
• 150 g ntawm tsev cheese;
• xim zaub mov ntsuab;
• 6 waffle cones;
• qab zib kho kom zoo nkauj.

Kev npaj:

Rau lub khob noom cookie, tsav lub qe rau hauv ib lub tais nrog cov hmoov nplej, muab cov butter muag, ntxiv qab zib, ci hmoov, cocoa. Ncuav mis nyuj thiab vanilla extract. Yeej kom du

Peb kis lub khob noom cookie mus rau hauv lub tais thiab ci cov muffins rau 20 feeb ntawm qhov kub ntawm 160 ° C

Rau cov cream, tuav lub mos butter nrog hmoov qab zib, thiab tom qab ntawd nrog curd cheese

Muab cov kua nplaum me me tso rau hauv lub tais cais, ntxiv cov xim ntsuab rau nws feem ntau thiab sib tov kom txog thaum muaj xim zoo ib yam

Tam sim no peb npog txhua lub khob noom cookie nrog txheej txheej ntawm cov nplaum dawb, thiab muab lub khob noom cookie rau saum, taw tes rau

Npog lub hauv paus rau tsob ntoo Christmas nrog qab zib ntsuab, thiab tom qab ntawd tsim cov ceg ntoo los ntawm cov nplaum rau tag nrho saum npoo siv lub hnab ntim khoom qab zib nrog lub taub hau nyias. Peb kho cov ntoo Christmas nrog cov khoom qab zib thiab nphoo, zoo li daus, nrog hmoov qab zib

Creamy txiv hmab txiv ntoo ice cream

Niaj hnub no nws nyuaj heev los yuav cov mis nyuj khov uas qab heev, thiab vim li cas siv nyiaj ntawm cov khoom tsis paub. Xws li cov khoom qab zib qab, uas cov neeg laus thiab menyuam nyiam, tuaj yeem npaj rau Xyoo Tshiab 2021 nrog koj txhais tes, vim tias daim ntawv qhia rau kev qab, raws li hauv daim duab, yooj yim heev.

Cov khoom xyaw:

• 4 lub qe qe;
• 150 g suab thaj;
• 1 tsb vanilla qab zib;
• 250 ml yog ';
• 350 ml yog 'kremi;
• 200 g khov berries;
• chocolate, daim ntawv txheeb, txiv ntseej.

Kev npaj:

1. Grind lub qe yolks rau lub teeb loj nrog dawb thiab vanilla qab zib.
2. Nqa mis nyuj (nyiam dua rog) kom npau, tab sis tsis txhob rhaub.
3. Tom qab ntawd, ncuav cov dej haus ncaj qha rau hauv qhov ib feem rau hauv cov qe sib tov, ua txhua yam kom nrawm thiab nrawm kom lub yolks tsis curl.
4. Ncuav qhov sib xyaw ua ke tso rau hauv lub lauj kaub thiab ua kom sov tshaj qhov hluav taws kom txog thaum me ntsis tuab, tom qab ntawd txias.
5. Ncuav cov txiv hmab txiv ntoo khov rau hauv saucepan, cua sov thiab zom nrog rab.
6. Cia cov txiv hmab txiv ntoo loj hlob, tshem tawm los ntawm tshav kub thiab tseem txias.
7. Tuav cov nplaum nplaum kom txog thaum pom kev (tsis tsim nyog kom txog rau thaum tsis khov)
8. Ncuav lub qe txias ua kom txias rau cov nplaum, ua rau qis qis rau ib pliag.
9. Ncuav qhov hnyav mus rau hauv lub khob thiab muab tso rau hauv lub tub yees kom txog thaum nws khov.
10. Txhawm rau tiv thaiv cov dej khov los ntawm kev tsim, txhua 40 feeb qhov hnyav yuav tsum tau tov nrog lub tov khoom thiab ntxiv rau 3-4 zaug. Thiab zaum kawg, thaum qhov hnyav dhau los, peb faib nws ua 2 ntu, peb sib tov ib qho nrog cov txiv ntoo. Koj tuaj yeem ntxiv cov khoom qab zib, cov txiv ntseej, lossis cov qhob noom xim kasfes pov tseg yog tias xav tau.

Nov yog sau cov khoom qab zib thaum kawg muab tawm. Txhua qhov qhia zaub mov txawv nrog cov duab yog yooj yim, tab sis qab thiab ntxim nyiam. Peb cia siab tias tam sim no rau Xyoo Tshiab 2021 koj yuav tuaj yeem ua rau cov neeg koj hlub thiab cov qhua nrog cov zaub mov qub uas koj tau ua nrog koj txhais tes.