Hnub Ncuav Qab Zib hauv Iceland: Cov zaub mov txawv rau Hniav Qab Zib

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Thaum Lub Ob Hlis 16 (xyoo no), Iceland ua kev zoo siab rau hnub so txawv txawv thiab qab heev - Hnub Ncuav Qab Zib. Thaum xub thawj, cov neeg nyob hauv lub tebchaws tau ua kev lom zem zoo nkauj ua ntej qiv, tab sis tom qab ntawd lawv tau tsim kev coj noj coj ua los npaj rau kev yoo mov nrog kev pab ntawm qee yam khoom qab zib - ntim nrog nplawm nplawm thiab topping nrog icing. Yog li hnub so tau txais lub hauv paus.

Qhov kev lig kev cai no tshwj xeeb los ntawm cov menyuam. Thaum sawv ntxov hnub so, lawv tsa lawv niam lawv txiv los ntawm kev qw lub npe khoom qab zib - ntau npaum li lawv tau qw, lawv yuav tau txais khoom qab zib ntau li.

Peb txiav txim siab muab rau koj kom txaus siab rau koj tus kheej nrog cov ncuav qab qab thiab qhia rau koj qee cov zaub mov qab.

Profiteroles nrog vanilla khov

hauv qab chocolate ntses

Nyeem kuj

Tsev | 2021-25-08 Kev tsim chav pw zoo nkauj 2022 - kev hloov pauv thiab xim sab hauv

Cov khoom xyaw:

Rau profiteroles:

Hmoov - 150 g

Qab zib - 25 g

• Vanilla khov - 500 g
• Qe - 4 pcs.
• Ntsev - 0.5 tsp
• Yog ' - 90 g

Rau cov ntses

• Chocolate - 250 g
• Yog ' - 150 ml
• Yog ' - 40 g

Kev npaj:

Npaj choux pastry los ntawm 250 ml dej, 75 g roj, ntsev, qab zib, hmoov thiab qe.

Roj ib daim ntawv ci nrog cov butter ntxiv thiab siv ob rab diav los tso me me ntawm lub khob noom cookie rau nws.

Ci profiteroles hauv qhov cub rau 20 feeb. ntawm 210 ° C, tom qab ntawd txias.

Npaj Chocolate Sauce:

Txiav cov qhob noom xim kasfes rau hauv daim, ntxiv butter, ncuav tshaj mis nyuj thiab yaj dua cua sov.

Txiav cov profiteroles txias thiab khoom nrog khov nab kuab.

Muab tso rau ntawm lub phaj, ncuav tshaj cov qhob noom xim kasfes thiab pab tam sim ntawd.

Cones nrog kas fes qab zib

Cov khoom xyaw:

• Vanilla - 2 tsp
• Ntsev
• Cocoa hmoov - 4 tbsp. l.
• Hazelnuts - 40 g
• Qab zib - 1,5 tbsp.
• Hmoov nplej - 1 tbsp.
• Tsaus chocolate - 200 gr
• Yog ' - 140 g
• Qe dawb - 8 pcs.
• Tsaus rum - 2 tbsp l.
• Almonds - 100 g

Rau cream:

• Qos yaj ywm - 3 pcs.
• Qab zib - 3 tbsp. l.
• Espresso kas fes - 100 ml

Kev npaj:

Nws yog qhov zoo dua los ua chocolate flakes ua ntej, vim tias lawv yuav tsum tau khov. Qhuav cov qhob noom xim kasfes hauv cov dej da dej, siv nws rau ntawm daim parchment nrog rab riam dav nrog rab diav 1-1.5 cm. Tshem tawm kom khov hauv lub tub yees.

Qhuav butter, ntxiv rum (cognac), vanilla extract, txias. Sift hmoov, ntxiv 3/4 khob suab thaj.

Tev cov txiv ntoo. Ncuav dej npau rau 2 feeb, ntws cov dej thiab ncuav dej npau dua, tawm rau 10 feeb, tev lub husk. Txiav cov txiv ntoo thiab sib tov nrog hmoov. Teem tseg 3 lub qe qe rau cov nplaum. Yeej 8 cov protein nyob hauv chav sov hauv lub tais qhuav nrog ntsev ntsev. Maj mam ntxiv cov piam thaj ntxiv (3/4 khob) thiab tuav kom txog thaum ruaj khov. Ntxiv butter thiab hmoov rau lub qe dawb hauv 3 kauj ruam, ntxhi. 1/3 butter, 1/3 hmoov, thiab lwm yam. Grease daim ntawv nrog roj, npog nrog parchment, ncuav tawm lub khob noom cookie. Ci ntawm 180 ° C rau 40-45 feeb kom txog thaum Golden xim av. Txiav ovals los ntawm biscuit, txiav ib sab nrog lub khob hliav qab.

Rau kas fes qab zib: zom 3 lub qe nrog 3 diav. qab zib dawb, diluted nrog kub espresso. Ua kom sov cov nplaum hauv dej da dej, thiab thaum nplawm, rhaub kom txog thaum qaub cream tuab. Txias txias.

Npog lub khob nrog cream. Kho kom zoo nkauj nrog cov qhob noom xim kasfes flakes los ntawm qab mus rau saum, muab cov ncuav tso rau hauv lub tub yees. Sprinkle nrog cocoa ua ntej noj. Koj tuaj yeem siv cov paj ntoo almond es tsis txhob chocolate flakes.

"SESAME CLOUDS" nrog txiv qaub cream

Cov khoom xyaw:

• Yog ' - 60 g
• Dej - 150 g
• Nqaij qaib qe - 4 pcs.
• Qab zib - 200 g
• Ntsev - 1 pinch
• Hmoov nplej - 150 g
• Cream 35-38% - 230 g
• Txiv qaub kua txiv - 3 tbsp l.
• Sesame noob - 80 g
• Yog ' - 10 g
• Noob hnav noob

Kev npaj:

Boil dej, ntxiv ntsev thiab suab thaj, softened butter. Ntxiv cov hmoov nplej sifted rau dej npau (roj yuav tsum yaj hauv nws) hauv ib qib, tua hluav taws, ua kom muaj zog. Lub khob noom cookie yuav tsum cais kom zoo ntawm phab ntsa.

Cia kom txias me ntsis, ntxiv qe ib zaug, nplawm txhua lub sijhawm nrog tov khoom ntawm qhov nrawm nruab nrab (rau lub sijhawm luv luv, yuav tsum tsis muaj pob).

Preheat qhov cub kom 200 C. Muab lub khob noom cookie rau ntawm daim ntawv ci, ntawm daim ntawv ci nrog rab diav, muab tso rau hauv qhov cub rau 35 - 40 feeb. Koj yuav xav tau sijhawm tsawg dua, tom qab 30 feeb koj tuaj yeem tshawb xyuas (tsis txhob qhib lub qhov cub kom txog rau lub sijhawm no). Tua lub qhov cub, tawm rau 3-5 feeb nrog lub qhov rooj.

Cov ncuav yuav tsum yog xim av xim av. Tshem tawm ntawm qhov cub, cia txias, txiav kom huv si txhua lub ncuav mog qab zib.

Noob Noob Sprinkle:

Maj mam kib cov noob hnav hauv lub lauj kaub qhuav, koj tuaj yeem zom nws, koj tuaj yeem hla nws.

Sesame "huab":

Boil lub caramel hauv lub tais tuab, nphoo qab zib nrog dej, sib tov nrog cov noob hnav, ua kom sov qis rau ib pliag, rhaub qhov sib tov, kis rau hauv txheej nyias ntawm daim ntawv ci (ntawv ci) greased nrog butter. Tawm mus kom txog thaum ua kom tawv. Faib nrog rab riam ntub ua tej daim rau kho kom zoo nkauj.

Txiv qaub cream:

Nyem cov txiv qaub, tuav cov nplaum nrog cov suab thaj granulated nrog lub tov khoom, maj mam ntxiv cov suab thaj granulated thaum nplawm, ntxiv kua txiv qaub, ntaus me ntsis ntxiv.

Sau nrog qab zib, ntxig cov noob hnav "huab" rau hauv qhov txhab, kho nrog cov nplaum rau saum siv lub raj mis ua noj, nphoo nrog cov noob hnav.

Pob kws nplaum ncuav mog qab zib

Cov khoom xyaw:

• Kua mis nyeem qaub condensed - 350 ml
• Yog ' - 100 g
• Walnut - 1 tbsp
• Txiv hmab txiv ntoo jelly - 100 g
• Pob kws sticks - 2, 5 pob ntawm 70 g

Kev npaj:

Ncuav cov pob kws lo rau hauv lub tais tob. Ntxiv melted butter thiab boiled condensed mis nyuj nyob ntawd.

Do zoo, kneading thiab tsoo cov pas nrog koj txhais tes me ntsis.

Txiav cov marmalade mus rau hauv ib daim hlab los yog ib nrab. Ntxiv cov marmalade rau cov chopsticks thiab do maj mam. Nws yog ua tau yam tsis muaj marmalade.

Ua ib daim oblong loaf los ntawm qhov ua tau. Yob nws hauv cov txiv ntoo crumbs.

Qhwv hauv cellophane lossis ntawv ci thiab muab tso rau hauv lub tub yees rau ib nrab teev.

Tom qab ntawd tshem tawm thiab txiav mus rau hauv slices thoob.

Ncuav mog qab zib "SANDWICH nrog EGG"

Nyeem kuj

Tsev | 2021-24-08 Kev tsim chav ua noj zoo nkauj 2022 - cov ncauj lus tseem ceeb thiab xim

Cov khoom xyaw:

• Qe (rau biscuit) - 3 pcs.
• Hmoov qab zib (rau biscuit) - 150 g
• Hmoov (rau biscuit) - 150 g
• Cream 33% (rau soufflé) - 200 ml
• Mis (rau soufflé) - 200 ml
• Hmoov qab zib (rau soufflé) - 100 g
• Gelatin (rau soufflé) - 10 g
• Apricot jam (rau txheej) - 200 g
• Peach compote syrup (rau impregnation) - 80 ml
• Compote txiv duaj raws li tus naj npawb ntawm cov ncuav (rau kev kho kom zoo nkauj)
• Dark chocolate (rau kev kho kom zoo nkauj)

Kev npaj:

Yeej qe nrog hmoov qab zib. Ntxiv hmoov, do.

Npog lub tais ci nrog ntawv ci, nteg tawm lub khob noom cookie, flatten. Muab tso rau hauv qhov cub preheated rau 180 ° C. Ci rau 15-20 feeb. Txias lub biscuit. Txiav nws mus rau ob ntu.

Muab cov txiv duaj kaus poom rau hauv lub colander kom ntws thiab qhuav. Ncuav lub syrup. Saturate ob lub ncuav nrog cov kaus poom txiv duaj. Muab cov ncuav qab zib hauv qab rov qab rau hauv pwm, npog nrog ib daim ntawv tshiab. Tshav kub lub apricot jam hauv lub microwave kom nws dhau los ua kua me ntsis thiab nyob zoo ntawm lub ncuav mog qab zib. Muab cov dej sov tso rau ntawm thawj lub ncuav mog qab zib. Muab lub ncuav thib ob tso rau saum.

Soak lub gelatin. Yeej cream nrog hmoov qab zib. Ntxiv mis nyuj, do. Qhuav cov gelatin hauv dej da dej kom txog thaum cov nplej yaj tag. Ncuav gelatin rau hauv qab zib. Sib tov.

Muab soufflé rau ntawm lub ncuav mog qab zib, flatten. Muab cov pwm tso rau hauv tub yees rau lub soufflé kom khov ua kom tiav.

Txiav apricots rau qhov loj me.

Muab cov yolks tso rau ntawm soufflé. Tom qab ntawd txiav tawm ovals hauv daim ntawv ntawm lub qe los ntawm biscuit. Sprinkle lub ncuav nrog chocolate, ua raws cov kua txob dub. Muab cov khoom qab zib tso rau ntawm lub tais.

Curd khob noom cookie hauv ib lub lauj kaub

Cov khoom xyaw:

• Tsev cheese - 400 g
• Qab zib - 300-350 g
• Qe - 2 pcs.
• Dej qab zib - 2 tsp
• Vanillin - 1 pob ntawv
• Hmoov - 350-400 g
• Cream (chocolate -qaub cream) - 400 g
• Cranberry jam - 100 g
• Boiled condensed mis nyuj - 0.5 txiav npluav.
• Tsaus chocolate, cranberries (rau kev kho kom zoo nkauj);
• Txiv maj phaub flakes (rau kho kom zoo nkauj)

Kev npaj:

Ntxiv qe thiab piam thaj rau curd.

Ntxiv cov dej qab zib (tsis txhob tua) thiab vanillin.

Ncuav cov hmoov nplej sifted thiab knead lub khob noom cookie, zoo li ntawm cov ncuav cheese, yog li ntawd lub khob noom cookie tsis ntxhab, tab sis nws tuaj yeem rub tawm.

Yob tawm tsis tuab, txiav cov khob nrog iav.

Ci hauv lub lauj kaub qhuav qhuav ntawm ob sab dhau qhov cua sov tsawg (cov ncuav ci tau ci sai, nco ntsoov tsis txhob hlawv).

Thaum cov ncuav qab zib txias, npaj ua 3 daim. Grease thawj biscuit nrog qab zib, rau nws thib ob, uas yog greased nrog ib txheej nyias ntawm jam thiab qab zib, nyob rau sab saum toj - thib peb biscuit.

Grease to top nrog boiled condensed mis nyuj. Roj ob sab ntawm cov khoom qab zib nrog qab zib thiab maj mam yob hauv cov txiv maj phaub. Kho lub ncuav mog qab zib nrog grated chocolate, txiv maj phaub, thiab cranberries. Muab cov khoom qab zib tso rau hauv tub yees li ob peb teev.