Cov txheej txheem:

Qhov zoo tshaj plaws squid zaub xam lav
Qhov zoo tshaj plaws squid zaub xam lav

Video: Qhov zoo tshaj plaws squid zaub xam lav

Video: Qhov zoo tshaj plaws squid zaub xam lav
Video: Xov Xwm KUB 02/01/2022 Lav Xias Cov Tub Rog Raug Mekas Tua Tuag Coob Heev Lawm 2024, Plaub Hlis Ntuj
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  • Qeb:

    zaub xam lav

  • Lub sijhawm ua noj:

    1 teev

Cov khoom xyaw

  • cov kaus poom squid
  • qab zib
  • qos
  • qe
  • dos
  • tswb kua txob
  • tshiab dib
  • mayonnaise
  • txuj lom

Coob leej neeg nyiam nqaij nruab deg; qhov yooj yim tshaj plaws, muaj nqis tshaj plaws thiab muaj cov khoom xyaw yog squid. Peb yuav qhia koj yuav ua li cas ua cov zaub xam lav qab thiab yooj yim tshaj plaws nrog cov kaus poom squid.

Khoom txom ncauj "Piquancy"

Peb muab ib daim ntawv qhia rau kev npaj ntawm thawj cov zaub mov. Cov tais diav tiav ua kom qab heev, txaus siab thiab zoo nkauj.

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Cov khoom xyaw:

  • cov kaus poom squid - 1 tau;
  • tshiab cucumbers - 300 g;
  • qos yaj ywm boiled - 3 pcs.;
  • boiled qe - 3 pcs.;
  • turnip dos - 1 lub taub hau;
  • kua txob liab - 1 pc.;
  • tshiab parsley - 10-15 g;
  • kua txob hauv av kom saj;
  • tshiab dib - ½ daim (yeem);
  • mayonnaise kom saj.
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Nthuav! Delicious squid zaub xam lav: zaub mov txawv nrog cov duab

Kev npaj:

  • Zuaj lub qe rau hauv me me. Txhawm rau ua qhov no, koj tuaj yeem siv rab riam thiab txiav ntoo, lossis ua kom yooj yim dua los ntawm kev siv lub qe txiav.
  • Ua tib txoj hauv kev nrog qos yaj ywm. Muab cov khoom noj npaj rau hauv lub tais zaub xam lav sib sib zog nqus.
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  • Txiav lub dos rau hauv nyias ib daim hlab. Ntsia koj ob txhais tes, xa mus rau lwm cov khoom xyaw.
  • Finely chop lub kua txob.
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Ntuav cov kua los ntawm cov kaus poom squid. Chop finely. Xa cov nqaij nruab deg mus rau tais zaub xam lav

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Txiav cov dib qaub zoo ib yam rau txhua cov khoom xyaw

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  • Chop cov tshuaj ntsuab tshiab.
  • Lub caij nrog mayonnaise thiab do zoo.
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  • Kua txob mus saj.
  • Rau qhov tshiab, koj tuaj yeem ntxiv me ntsis dib tshiab, txiav rau hauv ib daim hlab.

Ua ntej ua haujlwm, nco ntsoov saj thiab ntxiv ntsev me ntsis yog tias tsim nyog. Muab tso rau hauv lub tais zaub xam lav sib sib zog nqus thiab ua haujlwm.

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Zaub xam lav "Vkusnyashka"

Rau cov neeg nyiam noj nqaij nruab deg, peb pom zoo kom npaj zaub xam lav nrog cov kaus poom squid raws li daim ntawv qhia qab tshaj thiab yooj yim tshaj plaws nrog daim duab ib qib zuj zus. Lub appetizer hloov mus ua qhov xav tsis thoob, kev sib tw heev.

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Cov khoom xyaw:

  • cov kaus poom squid - 120 g;
  • tshiab dib - 100 g;
  • boiled qe - 3 pcs.;
  • qos yaj ywm boiled - 3 pcs.;
  • tsev cheese - 90 g;
  • qej - 2 cloves;
  • dos - ½ pcs;
  • qab zib - 20 g;
  • mayonnaise ntses, ntsev kom saj.

Kev npaj:

  1. Txiav cov melted cheese rau hauv me me cubes.
  2. Chop qos yaj ywm ib yam nkaus.
  3. Chop lub qe finely.
  4. Chop lub dos heev finely.
  5. Txiav tshiab dib hauv tib txoj kev.
  6. Chop cov kaus poom squid rau hauv nyias nyias. Muab tag nrho cov khoom npaj hauv tais zaub xam lav.
  7. Hloov cov mayonnaise mus rau ib lub tais cais. Finely grate qej rau hauv nws. Ntxiv qee cov zaub ntsuab. Sib tov cov ntses tiav kom huv si.
  8. Caij cov khoom npaj, nplawm zoo.
  9. Muab cov squid zaub xam lav tso rau ntawm lub tais zoo nkauj. Kho nrog cov tshuaj ntsuab tshiab yog xav tau.
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"Festive" zaub xam lav

Npaj zaub xam lav nrog cov kaus poom squid hloov mus ua qhov qab tshaj, yooj yim thiab kev sib tw. Nws yuav kho txhua lub rooj festive.

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Cov khoom xyaw:

  • cov kaus poom squid - 2 poom;
  • boiled mov - 200 g;
  • Beijing cabbage - 200 g;
  • txiv apples - 150 g;
  • boiled qe - 2 pcs.;
  • cov kaus poom pob kws - 1 tau;
  • txiv qaub kua txiv - 4 tbsp. l.; ua.
  • dos liab - 1 lub taub hau;
  • cov kaus poom cucumbers - 2-3 pcs.;
  • mayonnaise ntses - 300 g;
  • ntsev, kua txob hauv av kom saj;
  • ntsuab dos - 20 g.
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Nthuav! Yuav ua li cas deliciously pickle liab salmon hauv tsev hauv qab salmon

Kev npaj:

Pov cov squid nyob hauv cov colander kom tshem tawm tag nrho cov brine. Muab nws tso rau hauv lub tais tais thiab txiav nws ua tej daim me me

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Peking cabbage txiav rau hauv nyias nyias ib daim hlab

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  • Grate lub apples on ib coarse grater, tom qab tshem lub thawv lub thawv.
  • Ntxiv 2 tbsp. l. kua txiv kab ntxwv. Do txhua yam kom zoo.
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  • Ntxiv cabbage rau lub kua. Ntsev thiab kua txob qhov ua kom huab hwm coj mus saj thiab sib tov.
  • Txiav cov dos liab rau hauv me me. Muab nws tso rau hauv ib lub tais nyias. Ncuav cov kua txiv ntxiv. Do thiab teem ib sab kom marinate.
  • Chop cov kaus poom cucumbers rau hauv ib daim hlab me me thiab xa mus rau dos.
  • Finely chop ntsuab dos.
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  • Grate boiled thiab peeled qe nrog me me ib daim hlab.
  • Txhua yam khoom tau npaj. Txhua yam uas tseem tshuav yog tso mayonnaise rau hauv lub hnab ntim khoom kom yooj yim so ntawm cov zaub xam lav.
  • Muab lub nplhaib tso rau ntawm lub tais zaub mov.
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  • Muab ½ ib feem ntawm cov mov nplej hauv thawj txheej, du thiab ua ib lub vas ntawm mayonnaise.
  • Tom qab ntawd xa ib nrab ntawm cov zaub qhwv nrog cov kua, tsau cov ntses dua.
  • Tom qab kis tawm ½ ib feem ntawm cov kaus poom pob kws, txhuam nrog cov ntses.
  • Muab ib nrab ntawm cov squid txiav. Smooth, ntsev thiab kua txob mus saj.
  • Do lub dos thiab dib zoo. Xa cov txheej thib tsib mus rau squid kom tiav, maj mam zom.
  • Muab cov squid rov qab, ntsev thiab kua txob me ntsis. Lubricate nrog mayonnaise.
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  • Tom ntej no, xa cov seem ntawm cov pob kws pob kws, maj mam zom nrog spatula.
  • Ua ib qho me me ntawm mayonnaise thiab nteg tawm cov zaub qhwv thiab kua.
  • Tshaj tawm cov nplej siav tusyees.
  • Sprinkle nrog mayonnaise.
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  • Muab cov grated qe tso rau hauv txheej txheej kawg.
  • Nyob rau sab saum toj ntawm lub qe yog ntsuab dos.
  • Tshem lub nplhaib kom zoo zoo.
  • Cia kom txias rau 10-20 feeb. Pab txias.
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Zaub xam lav yooj yim

Zaub xam lav nrog cov kaus poom squid, npaj raws li daim ntawv qhia nrog daim duab, hloov tawm ib qib zuj zus los ua qhov qab thiab yooj yim tshaj plaws. Nws muaj qhov tsawg kawg ntawm cov khoom:

Cov khoom xyaw:

  • cov kaus poom squid - 1 tau;
  • boiled qe - 3 pcs.;
  • ntsuab dos - 6 plaub;
  • mayonnaise - 3-4 yam khoom. l.; ua.
  • ntsev kom saj.

Kev npaj:

Yaug, qhuav thiab chop lub dos

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Tev lub qe, txiav rau hauv ib daim hlab loj

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  • Pov cov squids ntawm lub lauj kaub tais diav, tos kom muaj dej ntau dhau kom ntws tawm. Txiav rau hauv nruab nrab daim.
  • Muab tag nrho cov khoom xyaw tso rau hauv lub tais tob.
  • Ntxiv mayonnaise thiab ntsev kom saj, sib tov zoo.
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Tawm hauv lub tub yees rau 20-30 feeb ua ntej noj

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Hiav txwv Breeze zaub xam lav

Qhov yooj yim tshaj plaws thiab qab tshaj plaws yog ua los ntawm cov kaus poom squid thiab dib tshiab. Lub appetizer yog thawj heev, thiab kev npaj tsis siv sijhawm ntau.

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Cov khoom xyaw:

  • boiled qe - 2 pcs.;
  • tshiab dib - 80 g;
  • cov kaus poom squid - 1 tau;
  • mayonnaise ntses, nplua ntsev kom saj.

Kev npaj:

Txiav lub boiled qe rau hauv nruab nrab-qhov loj qhov me cubes. Muab tso rau hauv lub tais tob

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Chop tshiab dib zoo ib yam li qe. Xa mus rau lub thawv ntim dav dav

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Tshem cov kaus poom squid los ntawm cov brine. Txiav me me. Muab tso rau hauv ib lub tais zaub xam lav, do

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Lub caij txhua yam nrog mayonnaise, ntsev me ntsis, thiab sib tov txhua yam

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Muab tais zoo. Garnish nrog slices ntawm tshiab dib thiab tshuaj ntsuab yog xav tau.

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Riddle zaub xam lav

Daim ntawv qhia no ua zaub xam lav nthuav thiab txawv txawv. Nws yog qhov tsis txaus ntseeg tias qhov saj ntawm squid tsis tau hnov dua. Nws ua tiav sai, yooj yim thiab yooj yim.

Xav txog daim ntawv qhia nrog daim duab ib qib zuj zus ntawm cov zaub xam lav qab thiab yooj yim tshaj plaws nrog cov kaus poom squid.

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Cov khoom xyaw:

  • cov kaus poom squids - 1 tau;
  • boiled qe - 3 pcs.;
  • turnip dos - 2 pcs.;
  • carrots - 1 yam khoom;
  • tshiab cucumbers - 2 pcs.;
  • mayonnaise - 3-4 yam khoom. l.; ua.
  • roj rau kib - 3 tbsp. l.; ua.
  • ntsev, kua txob hauv av kom saj.
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Kev npaj:

  1. Peel dos, carrots thiab txiav rau hauv ib daim hlab. Tshav kub ib lub lauj kaub frying, roj nrog roj thiab kib zaub kom qis kom txog thaum kub xim av. Tom qab ntawd muab tso rau qhov chaw txias kom txias.
  2. Ntuav cov kua los ntawm cov kaus poom squid, txiav rau hauv me me thiab muab tso rau hauv lub tais zaub xam lav.
  3. Chop lub peeled boiled qe ntawm ib tug nplua grater. Xa mus rau cov nqaij nruab deg.
  4. Txiav cucumbers nyob rau tib txoj kev.
  5. Ntxiv cov zaub browned rau hauv lub thawv rau cov khoom.
  6. Lub caij nrog mayonnaise, saj thiab ntsev kom saj, sib tov.
  7. Muab tso rau hauv ib lub tais festive, garnish nrog cov tshuaj ntsuab tshiab.
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Zaub xam lav nrog squid thiab pickled dos

Lwm daim ntawv qhia rau qhov yooj yim tshaj plaws thiab qab tshaj plaws nrog cov kaus poom squid. Lub appetizer hloov mus ua ntsim heev.

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Cov khoom xyaw:

  • cov kaus poom squid - 3 poom;
  • turnip dos - 1 lub taub hau;
  • rooj vinegar - 2 tbsp. l.; ua.
  • zaub roj - 1,5 tbsp. l.; ua.
  • ntsev, kua txob mus saj;
  • ntsuab dos - 20 g;
  • mayonnaise - 2 tbsp. l.

Kev npaj:

Txiav lub dos rau hauv ib nrab ib ncig. Xa mus rau phaj tob. Ncuav dej npau npau, tso tseg rau 15 feeb

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  • Tom qab lub sijhawm teev tseg, lim los ntawm lub lauj kaub thiab yaug hauv qab cov dej ntws. Tom qab ncuav cov lus vinegar, zaub roj rau hauv zaub. Lub caij nrog kua txob me ntsis thiab ntsev kom saj. Teem ib sab rau 15 feeb.
  • Tshem cov squids los ntawm brine. Txiav rau hauv ib daim hlab me me. Muab tso rau hauv lub tais tob.
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Ntxiv cov dos uas tsis muaj kua txiv rau cov nqaij nruab deg

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Lub caij nrog mayonnaise, sib tov zoo

Mus saj. Ntsev me ntsis yog tias tsim nyog. Muab tso rau ib phaj zoo, garnish nrog dos ntsuab.

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Squid zaub xam lav hauv tartlets

Peb muab cov ntawv qhia nrog cov duab ib qib zuj zus ntawm cov zaub xam lav qab thiab yooj yim tshaj plaws nrog cov kaus poom squid. Lub appetizer yog zoo meej rau lub rooj festive, raws li nws tau txais kev pabcuam hauv tartlets.

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Cov khoom xyaw:

  • cov kaus poom squid - 1 tau;
  • tartlets - 10-15 daim;
  • cov kaus poom pob kws - 1 tau;
  • ntsev, kua txob mus saj;
  • boiled qe - 3 pcs.;
  • ntsuab dos - 80 g;
  • mayonnaise kom saj.
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Kev npaj:

Yaug ntsuab dos, qhuav thiab chop finely

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Txiav lub boiled qe rau hauv me me cubes

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Ua tib txoj hauv kev nrog cov kaus poom squid. Nws tsuas yog qhov tsim nyog los ua ntej tso cov dej qab zib los ntawm nws

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  • Muab cov zaub mov txhoov tso rau hauv lub tais nyias tais.
  • Ntxiv cov kaus poom pob kws rau lawv.
  • Ntsev me ntsis kom saj.
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  • Lub caij nrog mayonnaise, sib tov meej.
  • Sau cov tartlets nrog qhov ua kom loj.
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  • Muab tais zoo.
  • Pab tom qab txias thiab kho kom zoo nkauj nrog nplooj nplooj ntawm cov tshuaj ntsuab tshiab.
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Zaub xam lav

Nov yog qhov yooj yim tshaj plaws thiab yooj yim tshaj plaws los ua zaub xam lav nrog cov kaus poom squid, pob kws pob kws thiab dib tshiab. Lub appetizer hloov tawm los ua qhov nthuav heev.

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Cov khoom xyaw:

  • tshiab cucumbers - 2 pcs.;
  • cov kaus poom squid - 1 tau;
  • boiled qe - 3 pcs.;
  • cov kaus poom pob kws - 3-4 tbsp. l.; ua.
  • carrots - 80 g;
  • ntsuab dos - 15 g;
  • caviar - 2-3 tsp. l.
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Kev npaj:

  1. Txiav cucumbers rau hauv nyias ib daim hlab.
  2. Tshem cov squids los ntawm brine, chop tib yam li zaub. Ncuav rau hauv cucumbers.
  3. Ntxiv cov kaus poom pob kws.
  4. Chop lub carrots on ib coarse grater. Xa nws mus rau lub thawv dav dav.
  5. Tev lub qe qhuav. Txiav rau hauv ib daim hlab thiab ntxiv rau lub tais sib koom.
  6. Finely chop ntsuab dos plaub
  7. Muab cov caviar ntxiv rau cov khoom seem.
  8. Lub caij nrog mayonnaise, do txhua yam kom zoo.
  9. Muab lub nplhaib ntim rau ntawm lub tais tais. Teem tawm cov zaub xam lav uas tau npaj nruj. Tshem daim ntawv.
  10. Muab paj txiav los ntawm qe dawb rau ntawm lub phaj nyob ze.
  11. Ua hauj lwm rau lub rooj. Cov zaub mov tuaj yeem npaj tau hauv cov tais tais lossis hauv tais.
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Zaub xam lav "Yog lawm"

Rau kev hloov pauv, koj tuaj yeem npaj qhov nthuav, nyiam tshaj thiab yooj yim zaub xam lav nrog cov kaus poom squid. Cov khoom noj txom ncauj yog tsim rau cov neeg uas ua raws li kev noj zaub mov zoo.

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Cov khoom xyaw:

  • cov kaus poom squid - 1 tau;
  • qe - 2 pcs.;
  • ntsuab dos - 10 g;
  • zaub roj - ½ tbsp. l.; ua.
  • nyuaj cheese - 30 g.
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Kev npaj:

  • Yeej lub qe. Ncuav mus rau hauv ib lub skillet kub thiab kib rau 2 sab. Ib yam li ntawd, koj yuav tsum ua nrog qhov thib ob.
  • Txiav cov pancakes npaj rau hauv ib daim hlab thiab tso rau hauv lub tais tob.
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Finely chop ntsuab dos plaub

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Grate lub cheese on ib tug zoo grater

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Txiav lub squid rau hauv daim me me

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  • Muab tag nrho cov zaub mov npaj rau hauv ib lub tais.
  • Lub caij nrog cov paj noob hlis.
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  • Lub caij nrog kua txob me ntsis, ntsev.
  • Do txhua yam kom zoo.
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Muab tso rau hauv ib lub tais zoo thiab ua haujlwm. Zaub xam lav yog ib qho kev hloov pauv zoo rau pluas noj hmo lossis ua rau koj noj hmo sib txawv.

Pom zoo: