Ua noj meringue yob hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  45 feeb

Cov khoom xyaw

• qe dawb
• hmoov qab zib
• pob kws hmoov txhuv nplej siab
• vanilla qab zib
• ntsev
• txiv ntoo

Merengue yob yog cov khoom qab zib me me uas tsis nyuaj rau ci hauv tsev. Tsis zoo li lwm qhov kev xaiv ci, qhov qab zib no tau npaj tsis muaj hmoov thiab qab zoo li lub tsev noj mov khoom qab zib. Thiab yog tias koj tseem tsis tau paub txog cov txuj ci ua noj ua haus, tom qab ntawd peb muab koj daim ntawv qhia ib qib zuj zus nrog daim duab ntawm nws qhov kev npaj.

Meringue yob nrog raspberries

Tsis zoo li tib lub meringue yob hauv tsev, nws nrawm dua thiab yooj yim dua ua noj. Hauv daim ntawv qhia ib qib zuj zus nrog daim duab, tsis tsuas yog siv cov qab zib, tab sis kuj qab zib cheese, uas ua rau nws muaj kev sib tw thiab qab heev. Yog tias tsis muaj raspberries, tom qab ntawd koj tuaj yeem siv lwm cov txiv ntoo, piv txwv li, blueberries lossis txiv pos nphuab.

Cov khoom xyaw:

• 4 qe dawb;
• 180 g icing qab zib;
• 1 tsj. l. pob kws hmoov txhuv nplej siab;
• 1 tsb vanilla qab zib;
• pinch ntsev;
• almonds (yeem)

Nthuav! Yuav ua li cas kho lub ncuav mog qab zib nrog txiv hmab txiv ntoo nrog koj tus kheej txhais tes: txoj hauv kev

Rau txhaws:

• 200 g ntawm Mascarpone cheese;
• 150 ml cream (33-35%);
• 50 g icing qab zib;
• 100 g ntawm raspberries.

Kev npaj:

Rau cov khoom qab zib, koj tsuas yog xav tau cov protein, yog li ua tib zoo cais lawv los ntawm yolks. Peb xa nws mus rau lub khob huv, uas tuaj yeem ua kom ntub nrog kua txiv qaub, thiab tom qab ntawd so qhuav. Nws yog ib qho tseem ceeb heev uas lub tais nplawm tsis muaj roj, tab sis huv thiab qhuav, txwv tsis pub cov dawb tsis tuaj yeem nplawm rau qhov xav tau sib xws

Ntxiv ntsev rau cov protein thiab pib ntaus nrog lub tov khoom kom txog thaum lub qe sib tov hloov mus ua mos mos mos ua npuas ncauj

• Tsis tas siv qhov nplawm, ncuav vanilla qab zib rau hauv cov protein ntau thiab ntxiv hmoov qab zib hauv ib feem. Peb ua haujlwm nrog cov khoom sib tov kom txog thaum tau txais qhov siab tshaj plaws, thaum tig lub ntim, cov protein yuav tsum tsis xaub raws cov phab ntsa, tab sis khaws lawv cov duab.
• Tam sim no sift pob kws pob kws rau hauv cov nplawm nplawm thiab maj mam ua nws kom txog thaum txhua lub pob tawg.

Peb npog daim ntawv ci nrog parchment, grease daim ntawv nrog butter, kis cov protein ntau, muab nws tso rau hauv txheej 1-1.5 cm tuab

Sprinkle lub ncuav mog qab zib nrog almond petals lossis cov txiv ntoo txhoov, tab sis qhov no yog nyob ntawm yeem

Peb ci cov protein ntau rau 15-25 feeb, kub 180 ° C. Lub sij hawm pes tsawg nyob ntawm lub qhov cub thiab txheej tuab. Lub ncuav mog qab zib tiav lawm yuav tsum tsis txhob lo rau koj txhais tes; thaum nias nrog tus ntiv tes, cov meringue yuav tsum tsis txhob poob, tab sis lub caij nplooj ntoo hlav. Qhov saum npoo ntawm daim tawv nqaij yuav tsum qhuav tawm, tab sis nyob twj ywm ntawm sab hauv

• Npog lub ncuav mog qab zib nrog ib daim ntawv ntawm parchment, tig nws dua kom sab nrog cov almonds nyob hauv qab. Tshem daim ntawv uas lub meringue tau ci thiab tawm lub ncuav mog qab zib kom txias tag.
• Lub sijhawm no, peb yuav npaj cov qab zib. Txhawm rau ua qhov no, nplawm qab zib ua ke nrog hmoov qab zib.
• Tom qab ntawd ntxiv cov nplaum cheese, tuav nrog lub tov khoom ntawm qhov nrawm, lossis tsuas yog ua nrog spatula.

Tom qab ntawd, kis cov nplaum rau hauv ib txheej txawm tias saum lub ncuav mog qab zib txias lawm. Peb tawm me ntsis cream rau kho kom zoo nkauj

Raspberries yog pre-ntxuav, qhuav thiab nteg tawm ntawm ib txheej creamy

Tam sim no peb ua tib zoo yob cov txheej nrog txhaws rau hauv yob

• Siv lub hnab ntim khoom qab zib, kho cov khoom qab zib nrog cov qab zib thiab raspberries.
• Txias qhov yob rau ib teev ua ntej ua haujlwm.

Rau kev sau, nws yog qhov zoo dua los xaiv cov txiv hmab txiv ntoo nrog qaub, uas yuav ua kom sib haum nrog cov meringue qab zib thiab yog li ua kom ntseeg tau qhov ua tiav ntawm qhov saj ntawm cov khoom qab zib.

Merengue yob "Tropical"

Hauv tsev, meringue yob tuaj yeem ci tsis tau tsuas yog nrog txiv hmab txiv ntoo, tab sis kuj nrog txiv hmab txiv ntoo. Yog li muaj daim ntawv qhia ib qib zuj zus nrog daim duab ntawm khoom qab zib nrog txiv tsawb. Qhov kev nyab xeeb ntawm chaw kub thiab muaj xyoob ntoo yog kom txaus siab rau txhua tus uas muaj hniav qab zib.

Cov khoom xyaw:

• 200 ml ntawm cov protein;
• 300 g icing qab zib;
• 20 g hmoov nplej;
• 30-50 g ntawm almonds;
• txiv qaub kua txiv.

Rau cream:

• 150 ml cream (33-35%);
• 150 g qaub cream (curd);
• 1 txiv tsawb;
• hmoov qab zib.

Kev npaj:

• Cia peb pib nrog cov txiv ntoo, uas peb sau nrog dej npau, tawm rau 10 feeb, tom qab ntawd tshem cov tev los ntawm lawv thiab qhuav lawv ntawm phuam.
• Peb tsuas yog txiav cov txiv ntoo nrog rab riam lossis txiav lawv rau hauv daim nyias nyias.

• Peb tam sim npaj daim ntawv ci, npog nws nrog parchment thiab ua ob sab.
• Yeej lub qe dawb hauv lub ntim huv thiab qhuav rau 1 feeb ntawm qhov nrawm.
• Tom qab ntawd peb ua kom nrawm dua thiab pib qhia cov icing qab zib hauv ib feem. Tuav tsawg kawg 10 feeb kom txog rau thaum tsis khov.

Tom qab ntawd ntxiv cov hmoov txhuv nplej siab, pinch ntawm citric acid thiab tig lub cuab yeej dua li ob peb feeb

Peb hloov cov protein ntau rau parchment, qib nws, nphoo nrog cov noob txiv rau saum thiab qhuav meringue hauv qhov cub rau 30-40 feeb, kub 150 ° C

Tom qab ntawd peb tshem cov meringue, tig lub parchment mus rau lwm daim ntawv thiab muab sijhawm rau nws kom txias tag

• Rau cov cream hauv ib lub tais, nplawm cov dej txias kom txog thaum fluffy, nrog rau qab zib cheese thiab hmoov qab zib.
• Grease lub ncuav mog qab zib nrog cream, thiab nteg tawm cov txiv tsawb txiav rau hauv daim saum toj.

Peb tig lub ncuav mog qab zib rau hauv ib lub yob thiab muab tso rau hauv lub tub yees rau 15 feeb

Tom qab peb tshem tawm cov khoom qab zib, kho nrog txiv kab ntxwv slices thiab mint nplooj

Meringue yob kuj tuaj yeem ua nrog khov khov, tab sis rau qhov no peb muab lawv tso rau hauv saucepan, ntxiv qab zib thiab tso rau hluav taws. Sai li sai tau cov berries boil, ntxiv cov hmoov txhuv nplej siab thiab ua noj kom txog thaum tuab.

Nthuav! Cov eclairs qab tshaj plaws hauv tsev

Meringue yob nrog raspberries, txiv maj phaub thiab txiv ntoo

Lwm daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov khoom qab zib, uas zoo kawg nkaus ua ke meringue crispy nrog txiv maj phaub thiab txiv ntseej, thiab sab hauv qab zib qab zib nrog raspberries. Cov meringue yob tig tawm kom qab thiab zoo nkauj heev; txhua tus niam tsev tuaj yeem ci cov khoom qab zib hauv tsev.

Cov khoom xyaw:

• 5 vaj;
• 340 g suab thaj;
• 1 lub hnab ntawm vanilla qab zib;
• pinch ntsev;
• 10 g hmoov nplej;
• 25 g almond hmoov;
• 25 g ntawm almonds;
• 50 g txiv maj phaub flakes.

Rau cream:

• 200 ml cream (33-35%);
• 200 g ntawm tsev cheese;
• 50 g icing qab zib;
• 1 lub hnab ntawm vanilla qab zib;
• 300 g ntawm raspberries.

Kev npaj:

• Cais cov dawb los ntawm cov yolks, ncuav rau hauv lub tais huv thiab, nrog rau ntxiv ntsev, pib tuav ntawm qhov nrawm.
• Tam sim no ntxiv cov suab thaj thiab cov piam thaj tsis tu ncua, txuas ntxiv ntaus nrawm dua.

Sai li cov protein ntau dhau los ua ci thiab ua kom nws zoo, tom qab ntawd sift cov hmoov txhuv nplej rau hauv nws, ntxiv hmoov nplej thiab txiv maj phaub flakes, maj mam sib tov txhua yam los ntawm saum toj mus rau hauv qab

Peb kis cov txiaj ntsig tau los ntawm daim ntawv ci nrog parchment thiab qib nws mus rau hauv txheej nyias, yog tias xav tau, nphoo nws nrog cov paj ntoo almond rau saum. Peb xa nws mus rau qhov cub rau 20-30 feeb, qhov kub yog 170 ° C

Tom qab ntawd, npog lub ncuav mog qab zib kub nrog ib daim ntawv ntawm parchment, tig nws dua thiab thaum peb muab tso rau ib sab kom txias

• Rau cov nplaum, tuav cov kua nplaum nrog vanilla qab zib thiab sifted icing qab zib kom txog thaum tuab.
• Tom qab ntawd ntxiv butter butter thiab do txhua yam.
• Peb grease lub khob noom cookie nrog cream, nteg tawm cov txiv pos nphuab rau saum thiab siv ntawv los yob txhua yam rau hauv yob.

Kho cov khoom qab zib tiav nrog cov qab zib ntxiv, raspberries thiab mint nplooj

Koj tsuas yog yuav tsum tau siv cov nplaum rau ntawm lub ncuav qab zib kom txias, yog tias nws tseem sov, tom qab ntawd cov nplaum yuav yooj yim exfoliate thiab cov nplaum yuav dhau los ua kua.

Marble meringue yob

Qab heev thiab zoo nkauj marble meringue yob tau txais hauv tsev. Daim ntawv qhia ib kauj ruam-ib-kauj ruam nrog daim duab khoom qab zib yuav tshwj xeeb tshaj yog txaus siab los ntawm txhua tus nyiam chocolate.

Cov khoom xyaw:

• 5 vaj;
• 250 g icing qab zib;
• 15 g hmoov nplej;
• 80 g tsaus chocolate;
• 150 ml yog ';
• khov-qhuav raspberries.

Kev npaj:

Ua ntej tshaj plaws, peb ua kom sov cov qhob noom xim kasfes tsaus hauv lub microwave nrog cov noob taum luv kom txog thaum lawv yaj tag

• Ncuav cov protein rau hauv lub tais, tuav kom txog thaum lub teeb ua npuas, thiab tom qab ntawd pib ntxiv cov hmoov qab zib thiab ua kom nrawm dua.
• Tom qab ntawd ncuav cov hmoov txhuv nplej siab rau cov protein ntau thiab sib tov nws mus rau hauv lub meringue ntawm qhov nrawm.

• Tam sim no ncuav rau hauv cov qhob noom xim kasfes uas yaj tas thiab ua ob peb qho kev txav los ntawm hauv qab. Koj tsis tuaj yeem ua rau lub sijhawm ntev, txwv tsis pub cov pawg yuav tsaws thiab koj yuav tsis tau txais cov nyhuv marble.
• Peb kis cov meringue rau ntawm silicone lev lossis ntawm daim ntawv ci nrog parchment, qib nws hla tag nrho saum npoo, muab tso rau hauv qhov cub rau 25 feeb, kub 170 ° C.

Tig lub ncuav mog qab zib tiav rau ntawm parchment thiab muab sijhawm rau nws kom txias tag

Rau cov nplaum, tsuas yog nplawm nplaum nplaum rau qhov siab tshaj plaws, tsis txhob ntxiv hmoov qab zib, vim tias twb muaj cov khoom qab zib txaus hauv cov khoom qab zib lawm. Tab sis dab tsi peb ntxiv yog khov-qhuav raspberries, uas yuav ntxiv qab zib qab zib rau qhov qab

Thiab tam sim no peb grease lub txias txias nrog cream, yob nws thiab txias nws rau 2 teev ua ntej ua haujlwm

Cov qhob noom xim kasfes tsaus yog tsim rau cov khoom qab zib, vim tias tsis zoo li cov qhob noom xim kasfes iab, nws tsis ntxiv qhov iab, tab sis tib lub sijhawm txo qhov qab zib ntawm cov yob.

Pistachio meringue yob nrog Mascarpone

Koj tseem tuaj yeem sim ci lub pistachio meringue yob hauv tsev. Hauv daim ntawv qhia ib qib zuj zus nrog daim duab, peb tsis nphoo lub ncuav qab zib nrog cov txiv ntoo, tab sis ntxiv ncaj qha rau meringue. Nws hloov tawm qab heev thiab txawv txawv.

Cov khoom xyaw:

• 5 vaj;
• 250 g icing qab zib;
• 100 g ntawm pistachios;
• 1 tsb pob kws hmoov txhuv nplej siab.

Rau cream:

• 250 g ntawm Mascarpone cheese;
• 250 ml cream (33-35%);
• 100 g icing qab zib;
• berries thiab chocolate rau kho kom zoo nkauj.

Kev npaj:

Rau cov meringue, tuav cov dawb nrog ntxiv ntsev kom txog thaum ua npuas dej ruaj khov

• Tom qab 2-3 kauj ruam, ntxiv cov hmoov qab zib thiab txuas ntxiv mus kom txog thaum tau txais qhov ci ci ruaj khov.
• Siv rab rab, zom cov pistachios, sib tov nrog cov hmoov txhuv nplej siab thiab ncuav rau hauv cov nplawm nplawm, sib tov txhua yam kom zoo.

Muab cov pistachio loj tso rau ntawm daim ntawv ci nrog parchment, qib nws, ci hauv qhov cub rau 20-25 feeb, kub 170 ° C

• Tig lub ncuav mog qab zib tiav rau ntawm daim ntawv huv ntawm parchment thiab txias kom tiav.
• Rau cov cream, tsuas yog siv cov mis txias, icing qab zib thiab cream cheese. Yeej cov khoom xyaw kom txog thaum nplawm, homogeneous, ruaj khov tau txais.
• Peb npog lub khob noom cookie nrog qaub cream, nteg tawm cov txiv pos nphuab, dov lawv thiab muab tso rau hauv qhov chaw txias kom cov kua hauv qab ua kom zoo.

• Tom qab dov, kho nrog melted dawb thiab tsaus chocolate, ntxiv rau raspberries thiab pistachios.
• Thaum nplawm cov protein, nce qhov sib xyaw kom nrawm nrawm kom cov meringue ruaj khov li sai tau. Yog tias koj txhuam tam sim ntawd ntawm qhov nrawm, tom qab ntawd thaum ci lub ncuav mog qab zib yuav sawv khov kho, tab sis tom qab ntawd ntog tawm.

Qhov no yog qhov nrawm thiab yooj yim koj tuaj yeem ci tau qab, nkig thiab tib lub sijhawm sib tw meringue yob hauv tsev. Txhua ntawm cov lus qhia ib qib zuj zus cov zaub mov txawv nrog cov duab khoom qab zib muaj nws tus kheej tshwj xeeb saj uas koj yuav nyiam nyiam.