Peb ua cov qab currant qab rau lub caij ntuj no

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov chaw

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• dub currant berries
• dej
• qab zib granulated

Currants muaj qhov tshwj xeeb saj thiab tsw qab, qab zib qab tau npaj los ntawm cov txiv hmab txiv ntoo no, thiab nws kuj tseem siv rau ua jam thiab ua compotes. Niaj hnub no nws tsim nyog tham hauv ntau yam ntxiv txog cov zaub mov txawv rau kev npaj currant compote, thiab dab tsi tuaj yeem ntxiv rau kev npaj rau 3 liv lub hwj.

Rau lub caij ntuj no, cov dej haus zoo li no yuav yog ib qho kev nco zoo ntawm lub caij ntuj sov. Raws li cov khoom ntxiv, txiv apples, pears, apricots thiab plums, ntxiv rau txiv pos nphuab thiab txiv pos nphuab tau ntxiv rau hauv qhov haujlwm. Currants mus zoo nrog txhua hom txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Daim ntawv qhia ib txwm

Nws yuav tsum tau sau tseg tias currants muaj qhov hais tau qab heev, yog li tsis tas yuav siv ntau cov txiv ntoo. Koj tuaj yeem nqa kwv yees li ib nrab ib kilogram ntawm currants ntawm lub hwj loj, thiab tau txais cov dej haus nplua nuj heev nyob rau tib lub sijhawm.

Cov khoom xav tau:

• dub currant berries - 600 grams;
• dej huv - raws li xav tau;
• granulated qab zib - 1 iav.

Cov kauj ruam ua noj:

Ua ntej tshaj, koj yuav tsum npaj ib lub thawv rau kev sib tw. Cov currants tseem tau ntxuav kom zoo, nws yooj yim dua los ua qhov no los ntawm lub colander. Yog hais tias lub compote yuav tsis tau diluted, ces berries yog poured rau hauv ib lub hub

Qhov xav tau ntawm cov dej tau nchuav rau hauv lub lauj kaub, tom qab uas ib khob ntawm cov suab thaj granulated ntxiv rau ntawd. Ua los ntawm cov khoom xyaw ntawm cov phoov

Cov txiv hmab txiv ntoo tau nchuav nrog cov tshuaj qab zib npaj tau ua thiab lub rhawv zeb tau ntim nrog lub hau. Cov twists insulate thiab cia lawv txias

Vitamin compote

Hauv cov ntawv qhia zaub mov qub rau currant compote, tsis siv lwm cov txiv hmab txiv ntoo. Peb tau npaj ib qho kev hloov pauv ntawm kev npaj haus rau 3 litres muaj peev xwm, uas ua rau nws muaj peev xwm tau txais qhov saj qab thiab muaj ntxhiab tsw qab ntawm cov khoom qab zib.

Yuav tsum muaj cov khoom siv:

• granulated qab zib - 300 grams;
• citric acid nyob rau hauv granules - 20 grams;
• dub currant - 1.5 kg;
• dej huv - 1.5 l.

Cov kauj ruam ua noj:

1. Cov dej haus tau npaj sai heev thiab yooj yim, rau nws cov txiv hmab txiv ntoo tau ntxuav zoo hauv dej txias, koj tuaj yeem ua nws los ntawm lub colander. Tom qab ntxuav, cov txiv hmab txiv ntoo tau tso rau hauv lub colander kom ntws dej.
2. Npaj cov currants tau txheeb tawm, peb siv cov txiv ntoo dub hauv daim ntawv qhia, tab sis koj tuaj yeem hloov lawv nrog liab currants.
3. Cov txiv hmab txiv ntoo tau pauv mus rau cov ntim huv, thiab tom qab ntawd nchuav nrog dej npau.
4. Cov haujlwm ua haujlwm tau hais kom ntev li ib nrab teev, tom qab ntawd cov dej tau nchuav rau hauv lub lauj kaub thiab ntxiv cov suab thaj ntxiv rau ntawd.

Cov phoov yog rhaub rau li tsib feeb, qhov khoob tau nchuav rau nws thiab cov compote tau ntim nrog lub hau.

Sau qoob liab liab nrog txiv kab ntxwv

Txiv kab ntxwv muab cov dej qab zib kom saj thiab nplua nuj citrus aroma. Thaum npaj cov compote, nws yog ib qho tseem ceeb heev kom yaug cov txiv kab ntxwv kom zoo, vim nws tau siv hauv kev npaj nrog rau tev.

Yuav tsum muaj cov khoom siv:

• liab currant - 4 kg;
• dej huv - 2 liv;
• txiv kab ntxwv loj - 1 daim;
• granulated qab zib - 600 grams.

Cov kauj ruam ua noj:

Cov txiv hmab txiv ntoo currant tau ntxuav ob peb zaug hauv dej, tom qab uas lawv tau pauv mus rau lub colander thiab tawm mus rau ntawd kom txog thaum tag nrho cov dej tau ntws tawm

Txiv kab ntxwv tau ntxuav hauv dej ntau zaus thiab nchuav nrog dej npau. Tom qab ntawd, citrus raug txiav rau hauv daim nyias nyias; koj tsis tas yuav tshem cov tev los ntawm cov txiv hmab txiv ntoo

• Cov iav ntim tau ntxuav kom zoo, tom qab uas cov txiv hmab txiv ntoo currant thiab cov txiv kab ntxwv tau muab tso rau hauv. Los ntawm qhov muab nyiaj currants, koj tuaj yeem tau txais ob lossis peb lub kaus poom ntawm compote.
• Cov dej npau npau tau nchuav rau hauv lub khob, cov khoom ua haujlwm tau tso tawm rau nees nkaum feeb.

Tom qab ntawd, ncuav dej rov qab rau hauv lub lauj kaub thiab ntxiv qab zib granulated rau nws. Boil cov kua qab zib li ntawm tsib feeb, thiab tom qab ntawd ncuav lub phoov ntau dua cov txiv hmab txiv ntoo dua

Cov tsev txhab nyiaj raug kaw zoo thiab sov sov.

Nrog raspberries thiab txiv qaub balm

Qhov sib xyaw ua ke ntawm cov khoom hauv currant compote ua rau nws muaj peev xwm tau txais cov dej haus zoo rau lub caij ntuj no. Cov khoom lag luam raug xaiv rau lub raj mis 3 litres, yog tias koj xav tau kaw cov compote ntau dua, tom qab ntawd cov khoom xyaw yuav tsum nce ntxiv.

Yuav tsum tau Cov Khoom xyaw:

• dub currant - 900 grams;
• granulated qab zib - 1 kg;
• tshiab txiv qaub balm - 2 ceg;
• tshiab raspberries - 200 grams;
• dej huv - 1 liter;
• txiv qaub tshiab - 1 daim.

Cov kauj ruam ua noj:

1. Currant txiv hmab txiv ntoo yog txheeb tawm kom tshem tawm cov rot thiab crumpled berries, tom qab uas lawv tau ntxuav zoo thiab pauv mus rau lub colander.
2. Currant berries tau muab tso rau hauv cov thawv npaj, sau lub ntim los ntawm ib nrab. Tom qab ntawd, muab txiv qaub wedges thiab txiv qaub balm.
3. Hauv ib lub lauj kaub cais, nqa dej huv kom npau npau, ntxiv cov suab thaj granulated thiab raspberries tshiab rau nws. Tos kom cov phoov los rhaub dua, thiab tom qab ntawd sau cov haujlwm nrog kev daws nrog cov txiv ntoo.
4. Tsom rau kev npaj rau kaum tsib feeb.
5. Cov dej tau nchuav dua mus rau hauv lub lauj kaub thiab rov ua dua, cov txiv hmab txiv ntoo tau nchuav nrog cov dej qab zib thiab corked.

Billet nrog gooseberry

Qhov no currant compote hloov mus ua mos thiab qaub me ntsis hauv saj. Rau lub caij ntuj no, nws yog qhov zoo dua los kaw cov dej haus hauv 3 litres cov kaus poom, vim tias qhov saj ntawm compote zoo heev.

Rau cov neeg uas tsis nyiam haus cawv ntau dhau, nws raug nquahu kom tso cov txiv hmab txiv ntoo tsawg dua, thiab ua kom muaj qab ntxiag, koj tuaj yeem ntxiv currants ntau dua. Txhawm rau ua kom cov dej haus txaus nyiam dua, koj yuav tsum ntxiv me ntsis mint lossis txiv qaub rau kev npaj.

Yuav tsum muaj cov khoom siv:

• blackcurrant berries - 550 grams;
• granulated qab zib - 600 grams;
• dej lim - 1 liter;
• gooseberries siav - 1 kg.

Cov kauj ruam ua noj:

1. Txhua cov txiv hmab txiv ntoo yuav tsum tau yaug ob peb zaug thiab tso rau hauv lub colander kom ntws dej.
2. Gooseberries thiab currants tau pauv mus rau hauv lub rhawv zeb, tom qab uas lawv tau nchuav nrog dej npau tam sim ntawd thiab tso cai sawv ntsug rau kaum tsib feeb.
3. Cov kua tau nchuav rov qab rau hauv lub lauj kaub thiab qab zib tau nchuav rau hauv nws.
4. Mint nplooj thiab txiv qaub wedges tuaj yeem ntxiv rau hauv lub rhawv zeb rau qhov tsw.
5. Cov txiv hmab txiv ntoo tau rov nchuav nrog cov dej npau npau, thiab cov ntim twb tau corked nrog hau. Cov workpieces yog insulated ua ntej txias.

Raws li cov niam tsev muaj kev paub hais tias, txhawm rau khaws cov compote kom ntev dua, nws yog qhov zoo tshaj plaws los nchuav cov phoov mus rau ntawm ntug.

Koj tseem tuaj yeem siv khov txiv hmab txiv ntoo los npaj haus, tab sis thaum defrosting lawv poob lawv cov duab, yog li nws tsis pom zoo kom defrost lawv.

Txhawm rau haus cov dej qab tiag tiag, koj yuav tsum hla cov dej los ntawm lub tshuab lim, qhov no yuav pab tshem tawm qhov qab.