Cherry jam "Pyatiminutka" tsis muaj qhov

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Pitted cherry jam yog qhov nyiam noj qab haus huv ntawm cov neeg laus thiab menyuam yaus. Cov khoom qab zib muaj nplua nuj saj, xim thiab tsw qab. Peb muab daim ntawv qhia nrog daim duab "Tsib feeb", ntxiv rau lwm txoj hauv kev rau kev npaj qab thiab qab zib rau lub caij ntuj no.

Cherry jam "Pyatiminutka"

Pitted Pyatiminutka cherry jam yog txoj hauv kev yooj yim los npaj cov khoom qab zib qab rau lub caij ntuj no. Nyob rau tib lub sijhawm, jam hloov tawm kom ci heev thiab muaj ntxhiab.

Cov khoom xyaw:

• 1 kg ntawm cherries;
• 1,2 kg suab thaj.

Kev npaj:

Hauv txhua txoj hauv kev yooj yim, peb tshem cov noob los ntawm cov txiv ntoo qab zib, tom qab ntawd xa cov txiv hmab txiv ntoo mus rau lub lauj kaub

Tom ntej, ntxiv granulated qab zib, sib tov. Cia cov cherries rau 3 teev kom yaj cov piam thaj. Thaum lub sijhawm no, sib tov cov berries ntau zaus

• Peb muab lub lauj kaub rau ntawm lub qhov cub thiab, nrog tas li nplawm, coj cov jam mus rau ib lub rhaub.
• Tom qab ntawd, yam tsis tau nres nplawm, ua noj raws nraim 5 feeb.

Ncuav cov khoom qab zib tiav ncaj qha kub mus rau hauv lub rhawv zeb uas tsis huv, ua kom nruj lub hau

Rau jam, nws yog qhov zoo tshaj los siv ib nrab lub caij lossis lig ntau yam ntawm cov txiv ntoo liab tsaus. Lawv muaj suab thaj ntau dua, muaj fiber ntau thiab antioxidants.

Qhov zoo tshaj plaws Cherry jam

Qhov yooj yim tshaj pitted cherry jam "Pyatiminutka" cuam tshuam nrog kev siv tsuas yog ob qho khoom xyaw: txiv hmab txiv ntoo thiab qab zib. Tab sis muaj daim ntawv qhia txaus nyiam dua nrog daim duab uas kuv xav qhia.

Cov khoom xyaw:

• 1 kg ntawm cherries;
• 1 kg suab thaj;
• zest ntawm 1 txiv qaub;
• 1 tsb cawv.

Kev npaj:

Sprinkle lub pitted cherries nrog cov kua txiv tso tawm nrog piam thaj. Peb tawm mus li ob peb teev

• Sai li txheej txheej hauv qab ntawm cov suab thaj granulated pib ntub, muab tso rau qhov cua sov qis tshaj thiab tos kom txog thaum qab zib pib yaj.
• Tom qab cua sov, peb nce ntxiv, coj mus rhaub, ua noj rau 5 feeb, lossis 3 feeb yog ua tau.

• Tom qab ntawd tua hluav taws, tshem cov npuas dej thiab tawm hauv cov txiv ntoo qab zib rau 3-4 teev (ntev li ntev tau).
• Peb rov ua cov txheej txheem ntawm tsib feeb ua noj ua haus nrog cuam tshuam ntau zaus.
• Hauv qhov ua noj ua haus zaum kawg, ntxiv zest ntawm ib lub txiv qaub thiab liqueur rau cherry.

Ncuav cov jam tiav rau hauv cov thawv uas tsis muaj menyuam thiab, dov lub hau, tso nws sab nraub qaum kom txog thaum nws txias tag

Lub sijhawm ua noj ua haus nyob ntawm ntau npaum li cas cov kua txiv hmab txiv ntoo uas cov txiv ntoo tau muab thiab ntawm qhov xav tau tuab ntawm jam: los ntawm 3 txog 6 zaug.

Cherry jam yam tsis muaj rhaub berries

Nws tsis pub leejtwg paub tias kev kho cua sov tua cov vitamins ntau, yog li qee tus niam tsev nyiam ua jam tsis muaj dej kub. Thiab yog tias koj xav tau txais tsis tsuas yog qab, tab sis kuj yog khoom noj qab haus huv, tom qab ntawv thov daim ntawv qhia nrog daim duab yuav tsum raug coj mus rau hauv tus account.

Cov khoom xyaw:

• 1 kg ntawm cherries;
• 1 kg suab thaj;
• 200 ml ntawm dej;
• 2-3 g ntawm citric acid.

Kev npaj:

1. Peb ntxuav cov txiv hmab txiv ntoo zoo hauv qab dej ntws. Yog tias cov txiv hmab txiv ntoo me me, tom qab ntawd cov noob tuaj yeem sab laug (ntawm qhov kev txiav txim siab).
2. Ncuav qab zib rau hauv ib lub lauj kaub nrog rau hauv qab tuab, ncuav dej thiab do txhua yam kom huv si kom cov piam thaj granulated tsis hlawv.
3. Peb muab nws tso rau ntawm qhov hluav taws kub, tos kom nws rhaub, ntxiv citric acid thiab ua noj lub phoov rau 12-13 feeb.
4. Tom qab ntawd ncuav Cherry nrog dej sov thiab tawm rau 10 feeb.
5. Tom qab ntawd peb ncuav nws rov qab rau hauv lub lauj kaub, muab nws tso rau hluav taws dua, ua noj rau 6-7 feeb, tsis muaj ntxiv lawm.
6. Sau cov txiv hmab txiv ntoo nrog kua txiv, tsis txhob cuam tshuam dab tsi, tawm hauv qab lub hau rau 20 feeb.
7. Peb ntws lub sijhawm thib peb, thiab peb twb tau tso cov txiv hmab txiv ntoo hauv cov thawv uas tsis muaj menyuam.
8. Ua noj syrup rau 6-7 feeb, tshem cov npuas dej thiab ncuav nws mus rau hauv lub rhawv zeb nrog cov txiv hmab txiv ntoo, zawm lub hau.

Koj tuaj yeem ua noj jam los ntawm cov txiv ntoo thaum ntxov, tab sis lawv muaj cov fiber ntau thiab dej ntau.

Cherry Jam nrog Gelatin

Koj tuaj yeem ua noj tsis muaj txiv ntoo qab zib jam raws li daim ntawv qhia "Tsib feeb" nrog ntxiv ntawm gelatin. Cov khoom qab zib hloov pauv tsis yog tsuas yog qab ntxiag thiab qab, tab sis kuj tuab, zoo li hauv daim duab. Yog li, jam tuaj yeem siv ua ci ci, pies, croissants, thiab lwm yam.

Cov khoom xyaw:

• 2 kg ntawm cherries;
• 1.4 kg qab zib;
• 40 g ntawm gelatin;
• 100 ml ntawm dej.

Kev npaj:

• Peb ua tib zoo ntxuav cov txiv ntoo thiab tshem cov noob hauv txhua txoj hauv kev yooj yim, koj tuaj yeem siv tus pin li niaj zaus. Nws raug nquahu kom ua ntej tsau cov txiv ntoo hauv dej txias rau 2 teev, yog li koj tuaj yeem tshawb xyuas yog tias muaj cua nab hauv cov txiv hmab txiv ntoo.
• Sprinkle cov txiv hmab txiv ntoo cherry nrog piam thaj, tawm hauv qhov chaw txias rau 10-12 teev, uas yog, koj tuaj yeem npaj txhua yam thaum yav tsaus ntuj thiab tso nws hmo ntuj.

Tom qab cov txiv hmab txiv ntoo, peb xa lawv mus rau qhov hluav taws kub, thiab ncuav cov gelatin tam sim ntawd nrog cov dej kub npau thiab ua kom huv si

• Sai li sai tau cov txiv ntoo kub hnyiab, ua noj rau 5 feeb, tab sis nyiam dua 10.
• Tshem tawm los ntawm tshav kub, ntxiv gelatin, thiab ncuav cov jam tiav rau hauv cov thawv uas tsis muaj menyuam.

Nws tsis tas yuav siv gelatin, koj tuaj yeem noj pectin thiab agar-agar, uas tau nyiam los ntawm ntau tus niam tsev. Nws yog tshuaj ntsuab tivthaiv.

Cherry jam nrog dub currant

Cherries mus tau zoo nrog ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, yog li koj tuaj yeem ib txwm ua jam nrog lwm qhov tsw. Piv txwv li, qab heev, ntxhiab thiab tuab pitted Cherry delicacy "Pyatiminutka" yog ua nrog dub currant.

Cov khoom xyaw:

• 1 kg ntawm cherries;
• 1 kg ntawm dub currant;
• 1 kg suab thaj.

Kev npaj:

• Peb txheeb tawm cov txiv hmab txiv ntoo dub currant los ntawm cov ceg ntoo me me, yaug kom zoo thiab xuas nrig nrog lub tshuab nqus dej. Koj tsis tas yuav ua tiav cov kua txiv zoo: yog tias qee cov txiv hmab txiv ntoo nyob zoo, nws tsis ua li cas.
• Ncuav ib nrab ntawm cov piam thaj rau hauv cov currant grated, sib tov thiab muab tso rau hauv tshav kub qis.

• Lub sijhawm no, peb yuav npaj cov txiv ntoo: peb ntxuav cov txiv hmab txiv ntoo kom zoo thiab tshem cov noob.
• Nqa cov currants mus rau ib lub rhaub, ncuav cov piam thaj ntxiv rau hauv cov txiv ntoo thiab tseem nyob hauv tshav kub qis, nplawm qee zaum, coj mus rau lub rhaub.

Ua noj jam rau 5 txog 15 feeb - txhua yam nws nyob ntawm qhov xav tau tuab. Tom qab ntawd peb nteg tawm ntawm cov thawv uas tsis muaj menyuam

Thaum khaws cov txiv ntoo, nws yog qhov zoo dua rau pluck ua ke nrog cov qia, yog li cov kua txiv yuav khaws cia thiab cov poov xab thiab cov fungi yuav tsis nkag mus sab hauv.

Cherry jam nrog dub tshuaj yej thiab mint

Peb muab daim ntawv qhia tsis txawv txav rau "Tsib feeb" jam los ntawm cov txiv hmab txiv ntoo sib xyaw, uas suav nrog cov ntxhiab thiab tsw qab ntawm mint, txiv qaub thiab txiv hmab txiv ntoo lawv tus kheej. Lub delicacy yeej qab heev nthuav.

Cov khoom xyaw:

• 1 kg ntawm cherries (pitted);
• 1 kg suab thaj;
• 1 tsj. l. kua txiv kab ntxwv;
• 3-4 nplooj ntawm mint;
• 100 ml tshuaj yej nrog mint thiab txiv qaub.

Kev npaj:

• Ncuav dej npau hla ob lub hnab tshuaj yej (ib qho nrog txiv qaub, lwm qhov nrog mint) thiab cia nws brew.
• Ncuav tag nrho cov suab thaj thiab cov txiv ntoo uas twb tau tso rau hauv lub lauj kaub los yog lub tais rau ua jam. Do thiab tawm cov txiv ntoo ib pliag kom lawv tso kua txiv tawm.

Tom qab ntawd ncuav cov tshuaj yej muaj zog, kua txiv qaub rau cherry, sib tov maj mam

• Peb muab lub khob ntim rau hluav taws, pab kom cov suab thaj yaj sai dua, tos kom nws rhaub.
• Ua cov txiv ntoo qab zib hauv phoov rau 25 feeb, tshem cov npuas hauv cov txheej txheem, tom qab ntawd muab cov nplooj mint tso rau.

Tom qab 5 feeb, tshem cov mint, thiab muab cov jam tiav rau hauv cov thawv uas tsis muaj menyuam

Lub Cherry tshiab dua, ua npuas dej tsawg dua yuav muaj. Rau jam, koj tuaj yeem brew tshuaj yej tsis tu ncua lossis sim bergamot version.

Cherries nrog chocolate

Cherry jam nrog chocolate yog khoom qab zib qab. Thaum tau qhib lub thawv nrog qhov ua kom qab nyob rau lub caij ntuj no, koj yuav zoo siab rau daim ntawv qhia no.

Cov khoom xyaw:

• 2 kg ntawm cherries;
• 700 g suab thaj;
• 100 g ntawm almonds;
• 100 g tsaus chocolate (70% cocoa).

Kev npaj:

Ncuav cov txiv ntoo npaj (nrog lossis tsis muaj noob) rau hauv lub lauj kaub nrog rau cov suab thaj granulated, sib tov thiab muab tso rau hluav taws

• Thaum cov piam thaj pib yaj me ntsis, zom cov kib ua ntej kib almonds hauv rab.
• Ncuav cov txiv ntoo txhoov rau hauv saucepan nrog cherries, sib tov maj mam muab.

• Rub cov qhob noom xim kasfes tsaus nrog cov ntsiab lus cocoa tsawg kawg 70% ntawm cov nplua grater.
• Sai li sai tau thaum lub txiv ntoo kub hnyiab, cia nws simmer rau 5 feeb dhau qhov cua sov qis thiab tsuas yog tom qab ntawd ntxiv cov qhob noom xim kasfes grated.

Do, tua lub cua sov thiab ncuav qab zib heev jam rau hauv cov thawv uas tsis muaj menyuam

Qee tus niam tsev ntxiv cov hmoov cocoa tsis tu ncua thiab cocoa butter lossis butter es tsis txhob tsaus chocolate.

Nrog txiv kab ntxwv thiab cinnamon

Cherries mus zoo nrog citrus txiv hmab txiv ntoo thiab ntau yam txuj lom. Thiab kom paub tseeb txog qhov no, peb hais kom rhaub cherry jam nrog txiv kab ntxwv thiab cinnamon.

Cov khoom xyaw:

• 1 kg ntawm cherries;
• 500-700 g suab thaj;
• 2 txiv kab ntxwv;
• 1 tsb cinnamon.

Kev npaj:

Siv cov cuab yeej tshwj xeeb lossis cov plaub hau zoo tib yam, tshem cov noob los ntawm cov txiv ntoo

• Tom qab ntawd, ncuav lub pulp nrog qab zib, tawm nws rau 2 teev kom cov txiv hmab txiv ntoo muab kua txiv.
• Tom qab ntawd peb muab lub khob ntim nrog cov txiv ntoo qab zib rau ntawm qhov hluav taws kub, tos kom npau, tshem cov npuas dej thiab rhaub rau 5 feeb. Cia cov berries txias (nyiam dua hmo ntuj).

• Peb ntxuav cov txiv kab ntxwv kom zoo, nws yog qhov zoo dua los txhuam nws nrog txhuam. Txiav mus rau hauv txoj cai nrog rau tev thiab muab tso rau hauv saucepan nrog cherries.
• Boil cherry thiab txiv kab ntxwv kom txog thaum xav tau tuab li 10 txog 15 feeb.

Thaum kawg, ntxiv cov cinnamon, ua noj jam rau lwm 5 feeb thiab muab tso rau hauv cov thawv uas tsis muaj menyuam

Cov kab dawb me me feem ntau tuaj yeem pom hauv cov txiv ntoo, tab sis nws yooj yim heev rau tshem lawv tawm. Nws yog txaus los tuav cov txiv ntoo rau 2 teev nyob rau hauv cov kua ntsev (rau 1 liter dej - 10 g ntawm cov lus ntsev).

Spicy cherry jam nrog txiv ntoo

Lwm daim ntawv qhia rau cov khoom qab zib cherry rau lub caij ntuj no uas tsim nyog tau txais kev saib xyuas tshwj xeeb. Qhov no yog ib qho ntsim Cherry jam nrog txiv ntoo. Lub delicacy hloov tawm tsis yog tsuas yog qab, tab sis kuj muaj ntxhiab vim qhov tseeb tias cov txuj lom sib txawv tau siv hauv kev npaj.

Cov khoom xyaw:

• 300 g ntawm cherries;
• 100 g txiv ntseej;
• 150 g suab thaj;
• cinnamon, lub hnub qub anise;
• allspice peas;
• mint;
• 50 ml ntawm dej.

Kev npaj:

Peb tshem tawm cov noob los ntawm cherries. Muab cov txiv hmab txiv ntoo ua ke nrog cov suab thaj granulated hauv lub lauj kaub thiab, npog nrog lub hau, muab tso rau ntawm qhov hluav taws kub

Lub sijhawm no, ncuav cov txiv ntoo rau hauv lub lauj kaub ua kom sov preheated thiab kib lawv kom zoo

• Ntxiv cov cinnamon stick, peb lub taum allspice thiab tib lub hnub qub ntawm cov hnub qub anise rau cov txiv ntoo. Peb muab peb sprigs ntawm mint.
• Peb hloov txhua yam, ncuav rau hauv dej thiab, sai li sai tau cov piam thaj yaj tag, tshem cov mint.

Sau rau hauv cov txiv ntoo, coj mus rau ib lub rhaub thiab ua noj jam rau cia 2 feeb. Tom qab ntawd peb hloov mus rau lub thawv thiab khaws cia rau hauv qhov chaw txias lossis nyob hauv chav sov li 1 xyoos

Cherry jam tuaj yeem ua noj hauv qhov cub ntawm 75-80 ° C. Qhov tseeb, qhov no yuav siv sijhawm tsawg kawg 5 teev. Qhov rooj qhov cub yuav tsum qhib me ntsis.

Cherry, currant thiab strawberry jam

Cherries, txiv pos nphuab thiab txiv quav ntswv nyoos yog qhov sib xyaw ua ke zoo heev ntawm cov qab, thiab qab jam zoo li cas! Hauv qhov no, cov txiv hmab txiv ntoo tau tsau hauv phoov thiab khaws lawv cov duab. Peb tau pom zoo kom npaj cov khoom qab zib rau lub caij ntuj no.

Cov khoom xyaw:

• 250 g txiv pos nphuab;
• 250 g dub currant;
• 900 g ntawm cherries;
• 2 kg suab thaj.

Kev npaj:

• Yaug tag nrho cov berries zoo hauv qab dej ntws. Peb tshem tawm cov noob los ntawm cherries, tshem tawm cov stalks los ntawm strawberries thiab currants.
• Ncuav cov txiv pos nphuab thiab currants rau hauv lub lauj kaub, nphoo nrog ib nrab ntawm cov suab thaj hauv qab.
• Tom qab ntawd ntxiv cov txiv ntoo qab zib thiab cov piam thaj ntxiv. Peb tawm ntawm cov txiv hmab txiv ntoo platter rau ob peb teev kom cov kua txiv sawv tawm.
• Tom qab cov ntsiab lus ntawm lub lauj kaub, maj mam sib tov, muab tso rau hluav taws thiab tom qab npau npau, rhaub rau 10 feeb. Tshem cov npuas dej thaum lub sijhawm ua noj.

• Peb tawm cov txiv ntoo kom txog thaum lawv txias tag, koj tuaj yeem tsaus ntuj.
• Tom qab ntawd peb ua noj jam ntxiv, tab sis tsis pub ntev tshaj 5 feeb. Tsis txhob hnov qab tshem tawm cov npuas dej.

Peb nteg tawm cov txiv hmab txiv ntoo tiav lawm hauv cov thawv tsis huv

Koj tuaj yeem tshawb pom yooj yim npaum li cas cov piam thaj xav tau rau cherry jam raws qhov hnyav ntawm cov txiv hmab txiv ntoo lawv tus kheej. Yog li, cherry nrog lub pob zeb hnyav 5-6 g, thiab tsis muaj pob zeb - tsawg dua 2 zaug.

Cherries nrog chocolate thiab cognac

Yog tias koj nyiam "Cherry hauv cognac" khoom qab zib, tom qab ntawd koj yuav tsum poob rau hauv kev hlub nrog jam jam nrog chocolate thiab ntxiv cov cawv muaj ntxhiab. Thiab npaj cov khoom qab zib rau lub caij ntuj no yog qhov yooj yim heev.

Cov khoom xyaw:

• 1 kg ntawm cherries;
• 600 g ntawm xuab zeb;
• 100 g ntawm tsaus chocolate;
• 1 tsj. cocoa;
• 50 ml ntawm brandy.

Kev npaj:

1. Peb hloov cov txiv hmab txiv ntoo uas twb muaj lawm tso rau hauv lub phiab lossis lauj kaub, ntxiv qab zib thiab tawm mus rau ib teev.
2. Tom qab peb tso hluav taws thiab rhaub cov txiv ntoo rau 30 feeb, pib suav txij li feeb ntawm kev kub npau npau.
3. Dilute nrog cognac nyob rau hauv ib khob ntawm cocoa.
4. Muab cov qhob noom xim kasfes tsaus tso rau hauv jam thiab tam sim ntawd ncuav rau hauv cognac nrog cocoa.
5. Ua noj rau lwm 8-10 feeb thiab nteg tawm cov khoom qab zib tiav hauv cov thawv uas tsis muaj menyuam.

Yog tias jam jam tau siav hauv txoj kev ib txwm muaj, tom qab ntawd qhov sib piv ntawm cov txiv hmab txiv ntoo thiab qab zib yog 1: 1. Yog tias koj xav ua kom luv lub sijhawm ua noj, tab sis tib lub sijhawm tau txais cov kua qab zib, tom qab ntawd cov piam thaj hauv qab yuav tsum nce mus rau 50%.

Cherry jam "Pyatiminutka" yog lub qab thiab qab ntxiag qab rau lub caij ntuj no. Tab sis txawm niaj hnub no, tsis sib haum txog yuav ua li cas ua kom nws zoo dua - tsis muaj cov noob lossis nrog lawv, tsis txhob qis. Nws txhua yam nyob ntawm kev xaiv tus hostess, tab sis nws tsim nyog paub tias tshem cov noob yuav ua rau poob kua txiv, oxidation thiab puas tsuaj ntawm vitamin C thiab txheej txheem ua noj ntev dua.

Yog tias koj ua noj nrog cov noob, koj tuaj yeem txuag lub sijhawm ntawm kev npaj cov txiv hmab txiv ntoo, thaum cov txiv hmab txiv ntoo lawv tus kheej hauv cov khoom qab zib tiav lawm tseem nyob zoo. Cov noob muab jam rau lub teeb almond tsw vim yog cov ntsiab lus ntawm hydrocyanic acid hauv lawv.