Tiramisu - daim ntawv qhia hauv tsev nrog mascarpone

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Tiramisu yog khoom qab zib Italian qab thiab qab heev. Kev lig kev cai, nws tau ua nrog mascarpone thiab ntaus qe, tab sis nws kuj tuaj yeem ua nrog qab zib hauv tsev. Thiab txawm tias qhov zoo tshaj plaws Italian confectioners ntxiv cream rau tiramisu.

Tiramisu - ib daim ntawv qhia classic

Tiramisu muaj qhov tshwj xeeb saj. Raws li daim ntawv qhia classic, nws yuav tsum tau npaj nrog mascarpone cheese, uas muab cov khoom qab zib uas qab heev creamy saj. Yog li, nws yuav tsum tsis txhob hloov nrog tsev cheese, tshwj xeeb tshaj yog txij li cheese tuaj yeem npaj tau txawm tias nyob hauv tsev. Thiab yog tias txhua yam ua tiav raug, koj yuav tau txais cov khoom qab zib zoo kawg thiab zoo nkauj, zoo li hauv daim duab.

Cov khoom xyaw:

• 5 vaj;
• 250 g mascarpone cheese;
• 125 g suab thaj;
• 325 ml yog ';
• espresso;
• 35-40 txiv hmab txiv ntoo;
• cocoa.

Kev npaj:

Rhuav lub qe rau hauv lub tais sib tov, ntxiv qab zib thiab ntaus kom txog thaum fluffy

Nyob rau hauv ib lub tais cais, sib tov txias txias thiab mascarpone cheese, uas yuav tsum tau txias

Ua ntej, tuav ntawm qhov nrawm, thiab sai li sai tau cov khoom xyaw ua ke rau hauv qhov hnyav tag nrho, nce qhov nrawm thiab txuas ntxiv mus kom txog thaum fluffy

Muab cov kua nplaum thiab qab zib cheese tso rau hauv cov qe, sib tov maj mam nrog spatula. Nws tsis tas yuav tsum tau knead ntev dhau, txwv tsis pub cov qauv ntawm cov nplaum tuaj yeem cuam tshuam

Yog tias xav tau, ntxiv cawv cawv rau lub kas fes txias, thiab tom qab ntawd muab cov ncuav qab zib savoyardi tso rau hauv dej haus ib pliag thiab muab tso rau hauv qab ntawm cov pwm

Tom ntej no yog txheej txheej qab zib. Tsis txhob ntshai tias nws yog kua. Tom qab cov khoom qab zib nyob hauv lub tub yees, cov nplaum yuav tuab

Hloov cov khaubncaws sab nraud povtseg, sau cov khoom qab zib kom tiav, sau tag nrho cov duab

Peb xa cov khoom qab zib mus rau qhov chaw txias rau ob peb teev, thiab ua ntej ua haujlwm, nphoo tiramisu nrog lub siab dawb ntawm cov hmoov qab zib cocoa

Nws yog ib qho tseem ceeb rau tiramisu los ua kom muaj zog kas fes, vim nws yog nws cov ntxhiab uas muab cov khoom qab zib tshwj xeeb saj. Koj yuav tsum tsis txhob siv cov khoom lag luam zoo tam sim lossis kas fes rau ua khoom noj.

Nthuav! Ncuav mog qab zib "Napoleon" hauv lub lauj kaub nrog cov duab ib kauj ruam

Tiramisu - daim ntawv qhia yam tsis muaj qe

Tiramisu yog khoom qab zib uas txig ua ke cov ncuav qab zib savoyardi thiab qab zib qab zib. Hauv tsev, qab zib tuaj yeem ua nrog mascarpone thiab tsis muaj qe. Qhov yog tias txawm tias cov qe raug ntaus zoo pib tso dej noo tom qab ob peb teev, yog li cov neeg ua qab zib siv cov qab zib, uas cov khoom qab zib tuaj yeem khaws tau zoo hauv lub tub yees rau 2-3 hnub.

Cov khoom xyaw:

• 400 g savoyardi ncuav qab zib;
• 20 g ntawm cocoa.

Rau cream:

• 500 ml cream (33-35%);
• 500 g mascarpone cheese;
• 200 g icing qab zib;
• 50 ml ntawm Amaretto liqueur.

Rau impregnation:

• 500 ml kas fes muaj zog;
• 1 tsj. l. Sahara;
• 50 ml ntawm Amaretto liqueur.

Kev npaj:

• Ua ntej tshaj, cia peb ua qab zib. Txhawm rau ua qhov no, ncuav txias txias rau hauv lub tais tov, tam sim ntxiv cov hmoov qab zib, tuav kom txog thaum muag muag.
• Tom qab ntawd xa cov nplaum cheese rau hauv cov nplawm nplawm thiab tuav ntawm qhov qis tshaj plaws rau ib feeb.

Ntxiv Amaretto liqueur rau buttercream hauv ob peb kauj ruam

• Txhawm rau tsau cov ncuav qab zib, ua kom muaj zog kas fes, txias, ntxiv qab zib thiab ncuav rau hauv cawv, sib tov.
• Peb ua kom tiav cov Savoyardi ncuav qab zib rau hauv kas fes tsau thiab tso tam sim ntawd hauv ib txheej rau hauv qab ntawm cov pwm.

Muab ib nrab ntawm cov nplaum rau saum cov ncuav qab zib thiab faib nws tusyees thoob plaws tag nrho saum npoo

Nyob rau sab saum toj ntawm cov nplaum peb muab lwm txheej ncuav qab zib, uas peb tsau ua ntej hauv kas fes

• Faib cov tshuaj ntxiv rau saum.
• Npog cov khoom qab zib nrog ntawv ci thiab muab tso rau hauv qhov chaw txias tsawg kawg 5 teev.

Ua ntej ua haujlwm, ua siab zoo nchuav cov tiramisu nrog cov hmoov zoo cocoa thiab, yog tias xav tau, ua kom zoo nkauj nrog cov txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo thiab nplooj mint

Koj tsis tas yuav tsau cov ncuav qab zib ntev, tsuas yog ob peb feeb txaus - yog tias nws ntub, nws yuav dhau mus ua gruel, thiab qhov no yuav tsum tsis txhob tso cai.

Nthuav! Daim ntawv qhia rau ncuav qab zib Kiev qab raws li GOST

Tiramisu tsis muaj mascarpone thiab tsis muaj qe

Nws tsis pub leej twg paub tias tiramisu tau ua nrog savoyardi thiab mascarpone, tab sis hnub no nws nyuaj heev los nrhiav cov cheese zoo, thiab nws raug nyiaj ntau. Yog li ntawd, peb muab cov lus nthuav ntawm Italian khoom qab zib nrog txiv duaj, tsis muaj mascarpone thiab tsis muaj qe.

Cov khoom xyaw:

• 14-16 daim. savoyardi ncuav qab zib;
• 400 ml cream (los ntawm 33%);
• 3 tsb. l. hmoov qab zib;
• 1 tsb vanilla extract;
• 200 ml ntawm espresso;
• 1-2 tsp Sahara;
• 1 tsb rum (brandy, liqueur);
• kaus poom txiv duaj.

Kev npaj:

• Peb ua kas fes hauv txhua txoj hauv kev yooj yim, ntxiv qab zib thiab cia nws txias.
• Tom qab haus dej tau nchuav rau hauv lub tais, txhawm rau txhim kho qhov saj, ncuav rau hauv cov ntxhiab tsw qab haus cawv thiab sib tov.

• Rau cov khoom qab zib, peb tseem yuav npaj cov ncuav qab zib sai sai thiab txiv duaj kaus poom, uas peb qhuav ntawm daim ntawv so tes thiab txiav ua tej daim me me.
• Rau cov nplaum, ncuav cov dej txias rau hauv lub thawv uas tsim nyog thiab pib nplawm ntawm qhov nruab nrab tov khoom nrawm. Hauv cov txheej txheem, ntxiv ib rab diav ntawm vanilla extract, ntxiv rau (hauv ob peb kauj ruam) icing qab zib.

Peb sau khoom qab zib. Ceev nrooj muab cov ncuav qab zib tso rau hauv kas fes thiab muab tso rau hauv pwm

Sab saum toj nrog whipped cream thiab nteg tawm peach pieces

Tom qab ntawd peb nteg tawm txheej txheej tom ntej ntawm cov ncuav qab zib, thiab yog li, hloov txheej, peb sau cov khoom qab zib kom tiav

Peb ua daim ntawv nruj nrog zaj duab xis thiab muab tso rau hauv qhov chaw txias rau ib pliag, thiab nphoo tiramisu nrog cocoa ua ntej ua haujlwm

Mascarpone cheese tuaj yeem ua tom tsev siv qab zib thiab kua txiv qaub. Tau kawg, qhov no tsis yog Italian cheese tiag, tab sis zoo dua qhov koj tuaj yeem qee zaum yuav hauv khw. Qhov loj tshaj plaws yog tias qab zib yog ntuj.

Txiv kab ntxwv tiramisu

Niaj hnub no muaj ntau txoj kev xaiv rau ua khoom qab zib Italian. Piv txwv li, txiv kab ntxwv tiramisu, uas tuaj yeem ua tom tsev nrog mascarpone, qab zib, thiab savoyardi ncuav qab zib.

Nthuav! Ua noj ncuav qab zib Pancho qab hauv tsev

Cov khoom xyaw:

400 g savoyardi ncuav qab zib

Rau cov txiv kab ntxwv Kurd:

• 220 ml kua txiv kab ntxwv;
• zest ntawm 2 txiv kab ntxwv;
• 2 lub qe;
• 100 g suab thaj;
• 20 g hmoov nplej;
• 30g vaj.

Rau cream:

• 300 ml ntawm txiv kab ntxwv Kurd;
• 350 ml cream (33%);
• 500 g mascarpone cheese;
• 1 tsj. l. txiv kab ntxwv tev.

Rau impregnation:

• 250 ml kua txiv kab ntxwv;
• 1 tsj. l. kua txiv kab ntxwv;
• 250 ml ntawm dej;
• 100 g suab thaj.

Kev npaj:

• Txhawm rau npaj cov impregnation, ncuav dej rau hauv lub lauj kaub, ntxiv qab zib thiab coj mus rau ib lub rhaub.
• Ncuav cov dej npau nrog piam thaj rau hauv ib lub tais cais, ncuav cov kua txiv kab ntxwv thiab txiv qaub, sib tov thiab tawm mus kom txias tag.

Rau cov kua nplaum, peb yuav tsum tau txias txias thiab nplawm nws ua ke nrog hmoov qab zib kom txog thaum lub peaks yog qhov nruab nrab muag, uas yog, qhov loj yuav tsum tsis tig tawm kom tuab dhau

Muab mascarpone cheese rau hauv ib lub thawv cais, ntxiv cov txiv kab ntxwv qaub. Nws yog qhov yooj yim heev los npaj, qhov tseeb, nws yog ib qho khoom qab zib, tsuas yog siv cov kua txiv kab ntxwv es tsis txhob siv mis

• Peb kuj xa txiv kab ntxwv zest rau cov cheese thiab tuav txhua yam kom zoo.
• Tam sim no peb sib tov cov nplawm nplaum rau hauv cov cheese ua ob peb kauj ruam, thiab qab zib rau cov khoom qab zib tau npaj tiav.

• Cia peb pib sib sau ua ke ntawm tiramisu. Peb noj cov ncuav qab zib savoyardi, uas ntau tus hu rau cov poj niam cov ntiv tes, muab lawv tso rau hauv qhov tsis huv thiab muab tso rau hauv qab ntawm cov pwm.
• Muab qee cov kua nplaum rau ntawm cov khaub noom txheej, qib thiab rov ua cov txheej.
• Peb tshem cov khoom qab zib rau hauv qhov chaw txias kom nws zoo txaus, thiab ua ntej ua haujlwm peb kho nws raws li qhov koj nyiam, koj tuaj yeem siv cov txiv pos nphuab tshiab, txiv kab ntxwv slices thiab nplooj mint.

Savoyardi cov ncuav tsis yooj yim yuav, tab sis lawv tuaj yeem ua tom tsev nrog cov khoom xyaw yooj yim tshaj plaws - qab zib, hmoov thiab qe.

Strawberry tiramisu

Strawberry tiramisu tsis yog qhov kev xaiv qub, tab sis nws dhau los ua qab zib rau lub caij ntuj sov. Nws yuav tshwj xeeb tshaj yog rau cov neeg uas tsis nyiam kas fes. Hauv qhov no, ncuav mog qab zib kuj tau npaj nrog mascarpone, qab zib thiab tsis muaj qe.

Cov khoom xyaw:

• 200 g savoyardi ncuav qab zib;
• 3tsp ua strawberry jam;
• 300 g tshiab strawberries;
• 250 g mascarpone cheese;
• 4-5 ib. l. hmoov qab zib;
• 100 ml hnyav cream.

Kev npaj:

Cia peb npaj qhov yooj yim phoov rau impregnation. Txhawm rau ua qhov no, noj strawberry jam thiab dilute nws nrog dej me ntsis

Peb ntxuav thiab qhuav cov txiv hmab txiv ntoo zoo. Khoom qab zib tuaj yeem ua tsuas yog nrog txiv pos nphuab lossis ntxiv lwm cov txiv ntoo raws li qhov xav tau. Txiav ib nrab ntawm cov txiv pos nphuab rau hauv daim me me, txiav qhov seem ntawm cov txiv ntoo ua ntej ua khoom qab zib

• Rau cov cream, sib tov kom txog thaum tus mascarpone cream cheese thiab icing qab zib.
• Ncuav cov kua txias rau hauv ib feem thiab txuas ntxiv kom txog thaum muag muag.

• Muab cov ncuav qab zib savoyardi tsau rau hauv cov kua hauv thawj txheej hauv pwm.
• Tshaj tawm cov nplaum rau saum thiab nteg tawm cov txiv pos nphuab.

Npog nrog txheej txheej thib ob ntawm cov ncuav qab zib, cov nplaum ntxiv thiab tshem cov khoom qab zib tsau hauv lub tub yees rau 5-8 teev

Ua ntej ua haujlwm, kho lub tiramisu nrog cov txiv hmab txiv ntoo tshiab

Yog tias koj nrhiav tsis tau mascarpone cheese, tom qab ntawd koj tuaj yeem hloov nws nrog tsev cheese qab zib nrog qab zib, Philadelphia cheese, rog qab zib lossis tsev cheese grated nrog qab zib.

Mousse tiramisu

Yog tias koj xav sim qee yam tshiab, tom qab ntawd peb qhia kom ua mousse tiramisu. Cov khoom qab zib zoo li no yuav siv sijhawm, tab sis qhov txiaj ntsig yuav tsim nyog nws.

Cov khoom xyaw rau biscuit:

• 2 lub qe;
• 60 g suab thaj;
• 50 g hmoov nplej;
• pinch ntsev;
• 15 g ntawm pob kws.

Rau impregnation:

• 2tsp ua ntuj kas fes;
• 200 ml ntawm dej.

Rau chocolate kas fes mousse:

• 50 ml kas fes muaj zog;
• 50 g tsaus chocolate;
• 35 g yog ';
• 6 g ntawm daim ntawv gelatin;
• 30 ml ntawm dej;
• 130 ml yog 'kremi.

Nthuav! Ua noj Raffaello ncuav qab zib raws li daim ntawv qhia qab tshaj plaws

Rau creamy mousse:

• 60 g suab thaj;
• 2 yog ';
• pinch ntsev;
• 70 ml yog ';
• 8 g ntawm daim ntawv gelatin;
• 40 ml ntawm dej;
• 60 g dawb chocolate;
• 40 ml cawv;
• 200 g mascarpone cheese;
• 200 ml ntawm cream.

Rau cream:

• 250 g mascarpone cheese;
• 50 g icing qab zib;
• 80 ml yog ';
• vanilla.

Kev npaj:

1. Cia peb pib nrog cov ncuav qab zib. Txhawm rau ua qhov no, ntxiv ntsev, suab thaj rau hauv lub qe thiab tuav kom txog thaum huab hwm coj ua qhov sib dua thiab muag muag.
2. Sift cov khoom xyaw qhuav hauv ob peb kauj ruam thiab sib tov maj mam nrog spatula txhua lub sijhawm.
3. Ncuav lub khob noom cookie rau hauv pwm thiab ci cov ncuav ci ntawm 180 ° C li 20 feeb.
4. Peb tshem tawm cov ncuav qab zib tiav, cia nws sawv ntsug hauv pwm rau 5 feeb, tom qab ntawd txias nws ntawm cov xov hlau, qhwv nws nrog zaj duab xis thiab muab tso rau hauv qhov chaw txias rau ob peb teev.
5. Rau chocolate-mousse mousse, peb brew kas fes muaj zog hauv txhua txoj hauv kev yooj yim.
6. Ncuav qab zib rau hauv cov qhob noom xim kasfes, ncuav hauv 50 ml ntawm kas fes kub, cia nws sawv ntsug ib pliag thiab ntaus nws nrog rab rawg.
7. Ntxiv cov gelatin o thiab ntaus ib zaug ntxiv nrog rab kom txog thaum tus. Txias cov qhob noom xim kasfes-kas fes kom sov rau chav sov.
8. Lub sijhawm no, peb tshem tawm cov ncuav qab zib thiab txiav nws ua ob lub ncuav.
9. Whisk txias hnyav kom txog thaum muag muag thiab ua ke nrog chocolate-kas fes loj.
10. Peb qhwv lub nplhaib nrog txoj kab uas hla ntawm 16 cm nrog zaj duab xis cling, muab thawj cov ncuav qab zib, saturate nrog cov kas fes muaj zog ntxiv.
11. Ncuav cov qhob noom xim kasfes-kas fes mousse npaj rau saum, qib nws, tshem tawm huab cua npuas.
12. Muab cov qhob noom xim kasfes thib ob tso rau saum cov mousse thiab tseem saturate nws nrog kas fes muaj zog. Muab nws tso rau hauv lub tub yees rau 10-12 teev.
13. Rau creamy mousse hauv saucepan, sib tov cov qe, ntsev, qab zib, sib tov nrog nplawm.
14. Nqa cov mis nyuj mus rau lub rhaub, tab sis tsis txhob rhaub nws, thiab hauv qhov me me ntxiv rau cov qe, sib tov txhua zaus.
15. Peb xa lub stewpan mus rau qhov hluav taws kub thiab, nrog tas li nplawm, ua kom sov cov huab cua, tab sis nco ntsoov tias nws tsis rhaub, txwv tsis pub lub yolks yuav curl.
16. Ntxiv cov gelatin o rau cov mis nyuj kub thiab sib tov kom txog thaum nws yaj tag.
17. Ncuav cov qhob noom xim kasfes dawb tso rau hauv qab zib thiab, yog tias xav tau, cov cawv muaj ntxhiab tsw qab, tsoo nrog cov dej sib tov kom txog thaum tus.
18. Hauv ib lub tais cais, tuav cov khaub noom hnyav hnyav kom txog thaum muag muag.
19. Ntxiv mascarpone qab zib cheese mus rau lub hauv paus qab zib, tsoo nrog cov dej sib tov kom txog thaum tus.
20. Tam sim no muab cov khoom qab zib nrog cov nplawm nplaum, sib tov.
21. Peb kaw lub nplhaib nrog txoj kab uas hla ntawm 18 cm nrog zaj duab xis cling, muab tso rau ntawm lub phaj, nchuav cov nplaum nplaum, faib nrog spatula, tshem tawm tag nrho cov huab cua.
22. Peb tshem tawm cov khov nab kuab thiab chocolate-mousse kas fes puv los ntawm lub nplhaib, muab tso rau hauv creamy mousse, sov nws thiab muab tso rau hauv lub tub yees kom txog thaum nws khov tag.
23. Peb tshem tawm cov ncuav mog qab zib khov los ntawm lub nplhaib, tam sim ntawd hloov nws mus rau hauv lub tais lossis txheej txheej, muab tso rau hauv lub tub yees kom txias.
24. Lub sijhawm no, peb npaj qab zib ntawm mascarpone cheese, qab zib, vanilla thiab hmoov qab zib. Peb muab cov nplaum rau ntawm lub ncuav mog qab zib uas siv lub hnab ua noj thiab ib lub taub hau puag ncig nrog lub taub txog 8 hli.
25. Sprinkle Tiramisu ncuav mog qab zib rau saum nrog cov hmoov tsis qab zib thiab, yog tias xav tau, kho nrog cov nplooj mint lossis kas fes taum.

Txhawm rau kom yooj yim kom tau txais cov ncuav qab zib khov tawm ntawm lub nplhaib, ua kom sov cov npoo ntawm cov pwm nrog lub tshuab ziab plaub hau, tom qab ntawd tshem tawm cov yeeb yaj kiab thiab ua tib zoo tshem lub nplhaib.

Tiramisu nrog mascarpone thiab savoyardi yog cov qab qab tab sis cov khoom qab zib nyuaj, yog li nws yuav twv yuav raug siv sijhawm rau txhua qhov nws qab los ua ke. Yog tias koj xav ua kom koj cov neeg hlub nrog cov khoom qab zib tshwj xeeb, tom qab ntawd nws yog qhov zoo dua los ua cov kua nplaum rau koj tus kheej, ntxiv rau ci cov qhob noom cookie hauv tsev lossis cov ncuav qab zib me me.