Koj tuaj yeem ua dab tsi ntawm Honey Spas

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• paj yeeb
• qe
• qab zib
• hmoov
• zib ntab
• qaub cream
• dej qab zib
• hmoov
• dej

Lub Koom Txoos Orthodox ua kev zoo siab rau tus Cawm Seej thaum Lub Yim Hli 14, raws li cov neeg tu tsiaj khaws zib ntab rau hnub no. Poppy ripens los ntawm hnub no, yog li hnub so no tseem nrov hu ua Macovey. Yuav tsum muaj zib ntab thiab lauj kaub tais diav ntawm lub rooj noj mov. Rau cov uas tsis paub yuav ua dab tsi, peb muab ob peb yam yooj yim thiab qab zaub mov txawv nrog cov duab.

Shuliki nrog poppy noob

Shuliks tuaj yeem npaj rau Honey Spas. Cov no yog cov ncuav zib ntab nyob hauv cov mis nyuj poppy, thiab cov zaub mov yooj yim tab sis qab yog ib txwm rau cov zaub mov hauv Ukrainian. Hauv cov hnub qub, shuliks tau khov, tab sis peb muab daim ntawv qhia nrog daim duab ntawm cov ncuav qab zib ntawm qaub cream, nrog rau ntxiv qe thiab butter.

Cov khoom xyaw rau lub khob noom cookie:

• 2 lub qe;
• 200 g suab thaj;
• 100 g yog ';
• 60 g ntawm zib mu;
• 100 ml qaub cream;
• 1 tsb dej qab zib;
• 450 g yog '.

Kom sau:

• 650 ml ntawm dej;
• 150 g poppy noob;
• 130 g suab thaj.

Kev npaj:

Ncuav qab zib rau hauv ib lub tais ntawm lub qe thiab tuav kom txog thaum dawb dawb

• Ncuav nyob rau hauv melted butter, zib ntab thiab qaub cream, do kom txog thaum tus.
• Ntxiv cov dej qab zib nrog cov kua txiv hmab txiv ntoo thiab ntxiv hmoov rau hauv ib feem, knead lub khob noom cookie tuab.

Grease daim ntawv nrog butter, nphoo nrog hmoov, kis lub khob noom cookie, faib nws tusyees thoob plaws saum npoo nrog rab diav

Peb xa nws mus rau qhov cub preheated rau 180 ° C thiab ci kom txog thaum Golden. Peb tshem tawm lub ncuav mog qab zib tiav thiab txias nws kom tiav. Txiav lub ncuav mog qab zib txias rau hauv me me

Txhawm rau nchuav, ncuav poppy rau hauv lub tais, ncuav dej npau npau rau nws li 20 feeb

Tshem cov dej los ntawm cov paj yeeb thiab zom nws hauv lub tshuaj khib (koj tuaj yeem siv rab rab)

Ncuav qab zib rau cov noob poppy, ncuav hauv dej txias thiab do

Muab cov ncuav mog qab zib tso rau hauv qhov ua kom tiav, sib tov maj mam thiab muab sijhawm rau lawv kom tsau

Rau kev tso dej kom zoo, yuav tsum tsis txhob muaj ntau, vim tias lub hauv paus tseem ceeb tshaj plaws yog cov kua txiv uas cov paj noob hlis tso tawm thaum txhuam. Tab sis kom paub seb cov poppy tau raug ntaus kom raug yog qhov yooj yim heev - qhov loj yuav tsum tig dawb

Qab zib muffins

Ntawm Honey Spas, nws tsis tas yuav teeb tsa lub rooj zoo siab, tab sis koj tsuas tuaj yeem muaj khob dej tshuaj yej nrog koj tsev neeg nrog ncuav ncuav zib ntab. Daim ntawv qhia ua daim ntawv qhia nrog daim duab tsis nyuaj, tab sis cov khoom ci ci yog qhov nruab nrab ntub thiab qab heev. Yog li cia peb pib ua noj.

Cov khoom xyaw:

• 1, 5-2 khob hmoov;
• 2 tsb. l. zib ntab;
• 0.5 khob suab thaj;
• 7 g hmoov nplej;
• 1 khob dej sov;
• 0, 5 tsj ntsev

Kev npaj:

• Ntxiv zib ntab rau ib lub tais ntawm dej sov thiab do.
• Sai li nws tau yaj tag, ntxiv qab zib, ncuav roj, thiab ntxiv cov hmoov ci lossis dej qab zib. Peb sib tov txhua yam.

Sift hmoov thiab knead lub mov paj. Peb nteg nws tawm hauv pwm

Peb ci cov muffins rau 20 feeb ntawm qhov kub ntawm 180 ° C

Zib ntab Spas ua ke nrog qhov pib Dormition Fast, yog li daim ntawv qhia ci no haum rau cov uas yoo mov.

Yob nrog zib ntab-poppy txhaws

Ib yob nrog zib ntab thiab poppy txhaws yog lwm daim ntawv qhia yooj yim nrog daim duab ntawm cov ncuav qab qab uas tuaj yeem npaj tau ntawm Honey Spas. Cov khoom qab zib zoo li no tsis xav tau sijhawm ntau, txij li cov khoom qab zib tau npaj tau siv ntawm no, uas tshwj xeeb tshaj yog haum rau cov niam tsev niaj hnub no.

Cov khoom xyaw:

• 1 daim ntawm puff pastry;
• 1 lub qe qe;
• 200 g poppy noob;
• 150 g ntawm zib ntab zib ntab.

Kev npaj:

Ncuav poppy rau hauv ib lub tais, ncuav dej npau thiab tawm rau 10-15 feeb, tom qab ntawd ntws cov dej

• Ntxiv zib mu rau cov noob paj noob hlis thiab sib tov.
• Maj mam yob tawm lub ncuav pastry thiab kis cov zib ntab-poppy puv thoob plaws saum npoo.

• Dov mus rau hauv ib lub yob nruj thiab hloov mus rau ib daim ntawv ci nrog parchment.
• Peb txiav txhua qhov saum npoo ntawm cov yob, roj nws nrog cov nplawm nplawm thiab xa mus rau lub qhov cub preheated rau 180 ° C rau 15-20 feeb.

Ntau yam dej qab zib tuaj yeem ua los ntawm zib ntab, piv txwv li, kvass. Txhawm rau ua qhov no, rhaub 5 liv dej, do 800 g zib ntab hauv nws, txias. Tom qab ntawd ntxiv 25 g ntawm poov xab thiab kua txiv ntawm ob txiv qaub. Peb infuse kvass ntawm chav sov li 12 teev, tom qab ntawd lub raj mis thiab tso rau hauv tub yees

Paj yeeb

Makovik yog cov ncuav ncuav qab zib qab zib uas tuaj yeem npaj tau tsis yog ntawm Honey Spas, tab sis nyob rau lwm hnub. Peb muab cov ntawv qhia yooj yim nrog daim duab ci, tab sis yog tias koj xav tau, koj tuaj yeem ntxiv nws nrog cov txiv ntseej thiab raisins, uas yuav ua rau cov khoom qab zib ntau ntxim nyiam.

Cov khoom xyaw:

• 90 g yog ';
• 150 g poppy noob;
• 3 vaj;
• 110 g suab thaj;
• 1 tsb ci hmoov;
• 90g vaj.

Kev npaj:

Boil cov noob paj noob hlis hauv dej npau rau 20-40 feeb

• Sift hmoov thiab ci dej qab zib rau hauv ib lub tais.
• Tshem cov poppy los ntawm cov dej thiab zom nws hauv rab.

• Tsav cov qe rau hauv ib lub taub ntim cais, tuav kom txog thaum lub teeb ua npuas ncauj.
• Tom qab ntawd ntxiv cov piam thaj hauv ib feem thiab txuas ntxiv mus kom txog thaum fluffy.
• Tom qab ntawd peb kuj qhia cov hmoov nplej hauv ob peb kis, sib tov kom txog thaum du.

• Sib tov cov paj noob hlis rau hauv lub khob noom cookie.
• Thaum kawg, ntxiv butter mos thiab do kom txog thaum tus.

Peb xa lub khob noom cookie rau hauv daim ntawv greased thiab ci lub ncuav mog qab zib rau 30-40 feeb, kub 180 ° C

Yog tias xav tau, cov noob paj noob hlis tuaj yeem kho nrog qaub cream. Txhawm rau ua qhov no, tsuas yog tuav cov khoom qab zib fermented nrog piam thaj thiab vanilla. Txhawm rau ua kom cov nplaum tuab, ntxiv gelatin lossis tuab rau qaub cream (cream)

Zib ntab marinated nqaij qaib

Yog tias koj npaj yuav teeb tsa rooj nplua nuj ntawm Honey Spas, tom qab ntawd koj tuaj yeem ua noj nqaij qaib hauv zib ntab marinade. Daim ntawv qhia zaub mov siv zib ntab, uas ua tau raws li txhua qhov kev coj noj coj ua ntawm hnub so. Cov zaub mov tau npaj yooj yim, nws hloov tawm qab thiab zoo li qab heev rau ntawm rooj noj mov, zoo li hauv daim duab.

Cov khoom xyaw:

• nqaij qaib;
• 8 tsbj. l. kua ntses;
• 1, 5 ZPO. l. zib ntab;
• 4 cloves ntawm qej;
• 0, 5 tsj qab zib paprika;
• 0, 5 tsj kua txob kub;
• 2 dos;
• noob hnav
• zaub txhwb qaib.

Kev npaj:

• Txhawm rau ci, nqa cov ceg ntoo thiab cov nruas. Peb ntxuav lawv kom zoo, tawm ntawm daim tawv nqaij, txiav tawm cov rog ntau thiab qhuav.
• Tam sim no peb npaj marinade. Txhawm rau ua qhov no, ncuav cov kua ntses rau hauv lub tais thiab muab zib ntab, do kom txog thaum nws tau yaj tag.

Tom ntej, ntxiv qab zib thiab ntsim paprika, nyem tawm cov qej thiab do txhua yam kom zoo

Txiav cov dos rau hauv nyias ib ncig, muab tso rau hauv marinade thiab sib tov

Peb xa nqaij qaib mus rau marinade nrog dos, sib tov thiab tawm mus rau marinate rau 1 teev, tab sis koj tuaj yeem tso nws hauv lub tub yees thaum hmo ntuj

Tom qab ntawd, peb hloov ob txhais ceg thiab ncej puab ntawm cov nqaij qaib mus rau hauv pwm nrog rau marinade, muab tso rau hauv qhov cub rau 30-40 feeb, kub 180 ° C

Muab cov nqaij ci rau ntawm lub tais loj, nphoo nrog cov zaub txhwb qaib thiab cov noob hnav, uas tuaj yeem qhuav hauv lub lauj kaub qhuav

Carp nyob rau hauv daim nyob rau hauv zib mu ntses nrog noob hnav

Txij li thaum Tus Cawm Seej Cawm Seej ua ke nrog kev pib yoo mov, nws tsis tuaj yeem ua noj nqaij, tab sis cov neeg Orthodox paub tias ntses tuaj yeem ua noj rau hnub so. Muaj daim ntawv qhia yooj yim tab sis qab heev nrog daim duab ntawm carp ci hauv zib ntab ntses.

Cov khoom xyaw:

• carp;
• 3 tsb. l. zib ntab;
• 150 ml ntawm soy sauce;
• taub hau ntawm qej;
• kua txob dub kom saj;
• txiv qaub;
• noob hnav.

Kev npaj:

Peb ntxuav cov carp los ntawm cov nplai, tag nrho cov sab hauv, yaug kom zoo thiab txiav rau hauv steaks 2 cm tuab

• Kua txob lub pieces ntawm ntses, ncuav nrog citrus kua txiv, sib tov.
• Txhawm rau ncuav rau hauv lub tais, ncuav cov kua ntses, ntxiv zib ntab thiab qej dhau los ntawm nias, do txhua yam kom huv si.

Ncuav lub marinade hla cov ntses, sib tov thiab tawm rau 20-30 feeb

Tom qab ntawd peb hloov cov carp rau hauv pwm, uas peb npog nrog ntawv ci, nphoo nrog cov noob hnav thiab ci cov ntses hauv qhov cub li 15-20 feeb ntawm qhov kub ntawm 180 ° C

Peb hloov cov nqaij ci ci rau hauv phaj nrog cov zaub xas lav nplooj, kho nrog txiv qaub wedges thiab pab.

Apples nrog zib ntab, cinnamon thiab txiv ntoo

Xws li cov khoom qab zib hauv daim ntawv ntawm cov txiv apples ci tuaj yeem npaj rau zib ntab, ntxiv rau Nut lossis Apple Spas. Tseeb, cov zaub mov no tuaj yeem npaj tau rau lwm hnub, vim tias, raws li koj paub, cov txiv hmab txiv ntoo ci tau pab tau zoo heev.

Cov khoom xyaw:

• txiv apples;
• qhuav apricots;
• txiv kab ntxwv tev;
• zib ntab;
• txiv ntseej;
• kua txiv kab ntxwv.

Kev npaj:

Txiav tawm sab saum toj los ntawm cov txiv apples thiab txiav tawm cov tub ntxhais nrog ib rab diav

• Rau kev sau, finely chop qhuav apricots thiab txhua yam txiv ntoo kom saj.
• Peb xa cov txiv ntseej, qhuav apricots, kua txiv qaub thiab cinnamon rau hauv lub tais, sib tov txhua yam.

Sau cov khob kua nrog qhov ua kom tiav

• Ntxiv cov txiv kab ntxwv zest rau saum thiab npog nrog cov txiv hmab txiv ntoo sab saum toj.
• Ncuav ib khob dej npau npau rau hauv lub tais ci, yaj cov suab thaj, muab cov txiv kab ntxwv zest, cov cinnamon lo thiab cov kua txiv uas seem.
• Tam sim no peb muab txiv apples ncaj qha rau hauv dej, grease sab saud nrog zib ntab thiab xa nws mus rau lub qhov cub rau 15-20 feeb, kub 200 ° C. Hauv cov txheej txheem ci, ncuav cov phoov ntau dua cov txiv apples ntau zaus.

Yog tias xav tau, txiav cov txiv hmab txiv ntoo rau hauv daim nyias nyias, ntxiv txiv qaub kua txiv thiab sib tov ntawm melted butter thiab zib ntab. Sib tov txhua yam thiab xa mus rau daim ntawv. Sprinkle on to top nrog sib tov ntawm txiv ntseej, cinnamon thiab qab zib thiab tom qab ntawd ci rau 15-20 feeb ntawm 200 ° C.

Puff crumpets nrog zib ntab rau Honey Cawm Seej

Ntawm Zib ntab Spas, koj tuaj yeem ua cov ncuav ci hauv lub lauj kaub zoo tib yam, uas dhau los ua mos heev, qab thiab txaus siab.

Cov khoom xyaw:

• 350 ml ntawm kefir;
• 400 g hmoov nplej;
• 1 tsb dej qab zib;
• pinch ntsev;
• 70 g yog ';
• zib ntab.

Kev npaj:

• Sift hmoov rau hauv ib lub tais, ua rau muaj kev nyuaj siab, ntxiv ntsev thiab ncuav rau hauv kefir.
• Knead lub mov paj ua ntej hauv lub tais thiab tom qab ntawd ntawm lub rooj. Lub khob noom cookie yuav tsum mos thiab tsis lo rau ntawm koj txhais tes.
• Tom qab ntawd peb faib lub khob noom cookie ua peb ntu sib npaug, yob nws rau hauv cov khoom thiab muab tso rau ntawm lub rooj uas tau nchuav nrog hmoov.

Ncuav thawj lub ncuav nrog peb txhais tes rau hauv lub ncuav. Roj dav nrog cov butter muag rau saum. Peb sau cov ntug thiab qhwv sab hauv

• Ncuav cov ncuav qab zib rau hauv lub ncuav mog qab zib dua, grease nws nrog roj, sib sau ua ke, muab nws nrog cov nqes nqes thiab dov nws mus rau hauv lub donut 5 mm tuab.
• Peb hloov lub crumpet mus rau lub lauj kaub qhuav preheated, txiav nrog rab riam thiab kib ntawm ib sab kom txog thaum Golden xim av.

Tom qab peb tig nws, grease lub ruddy saum nrog roj

Sai li lub crumpet tau browned rau lwm sab, tshem tawm los ntawm tshav kub, roj nrog roj, ncuav nrog zib ntab thiab tam sim ntawd ua haujlwm kom txog thaum lub ncuav mog qab zib tseem sov

Zib ntab gingerbread

Zib ntab qhob cij tseem hu ua "ncuav ncuav", raws li lub khob noom cookie tau kneaded yam tsis muaj qe, mis thiab lwm yam zaub mov txwv thaum lub sijhawm yoo mov. Thiab txawm tias qhov tseeb tias cov ncuav qab zib tau khov, lawv qab heev thiab muaj ntxhiab.

Cov khoom xyaw:

• 240 g hmoov nplej;
• 1 tsb dej qab zib;
• 12 tsb ci hmoov;
• 1 tsb cinnamon;
• 80 g suab thaj;
• 120 ml ntawm zib mu;
• 70 ml ntawm zaub roj;
• 180 ml ntawm dej;
• 100 g ntawm raisins.

Kev npaj:

1. Ncuav hmoov, ci dej qab zib thiab ci hmoov rau hauv lub tais, sib tov.
2. Peb xa zib ntab, suab thaj thiab cinnamon rau lub stewpan. Peb muab tso rau hluav taws, nrog rau qhov sib tov tas li, coj qhov sib tov mus rau ib lub rhaub thiab ua noj rau ib feeb.
3. Ncuav dej thiab roj rau hauv zib ntab sib tov, sib tov.
4. Tam sim no peb muab cov kua thiab qhuav sib tov, do txhua yam kom huv si.
5. Thaum kawg, ntxiv cov raisins, uas peb yaug kom zoo thiab qhuav ua ntej. Sib tov txhua yam ntxiv.
6. Peb xa lub khob noom cookie mus rau hauv daim ntawv uas npog nrog parchment thiab ci lub ncuav mog qab zib rau 30 feeb, kub 190 ° C.
7. Peb nqa cov zib ntab gingerbread tawm ntawm cov pwm mus rau ib lub phaj, nphoo nrog hmoov qab zib. Yog tias xav tau, koj tuaj yeem ntxiv tsis tau tsuas yog raisins rau lub ncuav mog qab zib, tab sis kuj tseem txiv ntoo thiab cov txiv hmab txiv ntoo qhuav.

Ntawm Zib ntab Spas, koj tuaj yeem ua zaub mov twg, qhov tseem ceeb yog tias muaj zib ntab lossis paj yeeb ntawm lub rooj. Peb vam tias koj nyiam cov zaub mov yooj yim thiab qab nrog cov duab. Cov neeg uas yoo mov tau qhia kom npaj zaub mov nkaus xwb nrog rau cov zaub mov tso cai thaum yoo mov.