Cov lus qhia yuav ua li cas rhaub qe kom lawv tsis tawg thaum Easter

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-18 00:16

Hnub no peb tshaj tawm los txiav txim yuav ua li cas ua noj qe kom raug rau Easter kom lawv tsis tawg thiab raug ntxuav zoo.

Nta ua noj qe rau hnub so

Qe yog khoom noj qab haus huv. Kev nqus los ntawm lub cev yog 98%. Qhov tshwj xeeb ntawm cov qe yog nyob ntawm qhov muaj coob tus micro thiab macro ntsiab uas yuav tsum tau ua kom ua haujlwm tau zoo ntawm tib neeg lub cev. Vim li no, cov khoom tau ntxiv rau ntau lub tais, nrog rau cov xim rau hnub so Orthodox.

Muaj ntau txoj hauv kev los npaj qe: nyuaj-rhaub, hauv ib lub hnab, muag-muag. Txhua tus ntawm lawv sib txawv hauv qhov sib xws ntawm cov protein lossis cov qe. Nws nyob ntawm seb cov qe thiab dawb ua li cas rau qhov kub nce ntxiv.

Yolk	Cov protein
0 txog 63 degrees - ua kom tuab zuj zus	0 txog 60 degrees - qeeb cua sov ntawm cov khoom
Ntawm 70 degrees - nws dhau los ua tawv, tau txais cov xim daj	Tom qab 3 feeb ntawm qhov kub ntawm 60 degrees, cov protein yog cov dawb dawb, zoo li jelly
Ntawm 77 degrees - crumbles, daj ntseg	5 feeb ntawm kev ua noj ntawm 68 degrees - zoo li jelly, tuab sib xws
Saum toj no 80 degrees - zoo li cov av nplaum, muaj cov npoo grey	7-9 feeb ntawm 82 degrees - daus dawb
	los ntawm 10 feeb thiab ntau dua (82-100 degrees) - qhov sib xws yog ntom, khov kho

Yog tias peb tham txog qe quail, tom qab ntawd lawv yooj yim dua los npaj. Qhov no yog vim qhov tseeb tias lawv lub plhaub muaj zog dua thiab tsis tuaj yeem tawg. Lawv tau rhaub rau 2 feeb.

Tsuas yog nrog kev ua noj kom raug yuav ua rau cov protein hloov pauv, thiab cov qe yuav tau txais qhov ci thiab nplua nuj.

Ua noj ua haus tshuab

Qhov saj thiab tsos ntawm cov khoom tiav yog nyob ntawm qhov raug ntawm kev kub lub qe. Peb tshaj tawm los txiav txim siab yuav ua li cas ua noj qe kom raug rau Easter kom lawv tsis tawg.

1. Nqa zaub mov tawm ntawm lub tub yees. Khaws hauv chav sov li 2-3 teev. Qe yuav tsum tsis txhob txias. Vim qhov sib txawv ntawm qhov kub, lub plhaub yuav pib tawg.
2. Ncuav dej rau hauv lub lauj kaub, muab tso rau hluav taws. Boil.
3. Muab cov qe tso rau hauv chav sov hauv cov dej npau.
4. Tom qab npau npau, tam sim txo qis cua sov thiab ua noj rau 10 feeb.
5. Muab lub khob ntim nrog cov khoom hauv qab dej txias kom txias.

Qhov kev xaiv piav qhia tau txiav txim siab raug. Lub qe yuav tsis tawg thiab yuav yooj yim rau tev. Nws siv sijhawm ntev npaum li cas los ua zaub mov rau lawv?

Txoj kev ua noj	Khw	Tsev
Mos muag	5 feeb	8 feeb
Rau hauv lub hnab	6 feeb	6 feeb
Nyuaj-hau	10 feeb	13 feeb

Lwm txoj hauv kev ua noj

Txoj kev piav qhia saum toj no suav hais tias yog classic, tab sis muaj lwm txoj hauv kev.

1. Nrog ntsev. Ntxiv yog tias qe tau siv ntawm chav sov. Nws yog txaus los pov 3-4 tsp rau hauv lub lauj kaub. ntsev Lub plhaub tsis tawg, thiab lub qe tau yooj yim tev tawm tom qab.
2. Nrog dej qab zib. Yai yuav tsum nyob ntawm chav sov. Koj tuaj yeem ntxiv 5 g ntawm ci dej qab zib ua qhov kev nyab xeeb. Txoj kev no tshwj xeeb tshaj yog rau cov qe tshiab tshaj plaws.

Koj tuaj yeem ua qe tsis yog ntawm lub qhov cub nkaus xwb, tab sis kuj nyob hauv multicooker. Ntawm no koj yuav tsum nyeem cov lus qhia rau lub cuab yeej kom zoo txhawm rau teeb tsa qhov kub thiab txias, lub sijhawm ua noj kom raug.

Cov ntsiab lus

1. Muaj ntau txoj hauv kev yuav ua li cas kom noj nqaij qaib thiab qe quail kom lawv tsis tawg thiab tsim nyog rau xim rau Easter: classic, nrog dej qab zib thiab ntsev.
2. Qaib thiab quail qe muaj sijhawm ua noj sib txawv.
3. Siv cov lus qhia hauv kev coj ua, koj tuaj yeem ua rau cov qhua tsis txaus siab nrog cov xim zoo nkauj, qub.