Meatballs hauv qhov cub nrog cov zaub qhwv thiab yuav ua li cas thiaj ua rau lawv qab

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Meatballs hauv qhov cub nrog cov kua zaub yog cov zaub qab, qab thiab muaj kua uas tau npaj hauv ntau lub tebchaws. Rau kev ua noj, koj tuaj yeem siv ntau hom nqaij thiab txuj lom, tab sis nws yog cov ntses uas muab lub ntsiab saj rau kev kho.

Meatballs nrog gravy, zoo li hauv qib pib

Qhov no tsis yog tsuas yog nqaij tais, tab sis yog saj thaum tseem me. Yog li ntawd, peb tshaj tawm kom ua cov nqaij npua, zoo li hauv tsev kawm qib pib - raws li GOST ntawm Soviet ua noj.

Cov khoom xyaw:

• 500 g nqaij nyuj hauv av;
• 100 g ntawm mov nplej;
• 1 dos;
• 1 vaj;
• 20g vaj.

Rau gravy:

• 700 ml ntawm nqaij broth;
• 1 tsj. l. hmoov nplej;
• 1 dos;
• 1 carrot;
• 2 tsb. l. lws suav muab tshuaj txhuam;
• 4 tsbj. l. qaub cream;
• 1 tsb Sahara;
• 2-3 cloves ntawm qej (yeem)
• 1 nplooj nplooj;
• 8 dub kua txob;
• ntsev thiab kua txob hauv av kom saj;
• dill thiab parsley.

Kev npaj:

• Ua ntej tshaj plaws, rau kib, finely chop lub dos thiab kib nws hauv qhov sib xyaw ntawm butter thiab zaub roj kom txog thaum lub teeb xim av daj rau 4-5 feeb.
• Peb xa cov dos kib rau hauv cov nqaij minced nrog rau mov nplej, qe, ntsev thiab kua txob. Knead txhua yam kom txog thaum du thiab muab tso rau hauv qhov chaw txias rau ib nrab teev.

• Lub sij hawm no, txiav cov dos rau hauv me me cubes, grate lub carrots ntawm ib coarse grater, thiab finely chop cov tshuaj ntsuab thiab qej.
• Nyob rau hauv lub lauj kaub qhuav qhuav, kib cov hmoov kom txog thaum lub teeb xim av thiab teeb nws ib sab rau tam sim no.

• Saute dos kom txog thaum lub teeb kub, thiab tom qab ntawd kib nws nrog cov carrots rau 2-2.5 feeb.
• Ntxiv lws suav muab tshuaj txhuam rau zaub thiab kib rau lwm feeb.
• Ncuav rau hauv 550 ml ntawm broth, sib tov, coj mus rau ib tug boil, thiab ces simmer tshaj tsawg tshav kub rau 15 feeb nyob rau hauv ib lub hau.

Ntxiv qaub cream rau kib hmoov, ncuav hauv cov kua zaub uas seem thiab do kom txog thaum du

• Peb ua cov pob los ntawm cov nqaij minced txias, yob hauv hmoov thiab kib rau ib thiab ib nrab feeb ntawm txhua sab.
• Peb muab cov nqaij me me tso rau hauv pwm thiab rov qab mus rau cov kua txiv lws suav, uas peb cuam tshuam hauv lub tshuab ziab khaub ncaws lossis rub los ntawm lub lauj kaub tais diav.

• Rov qab cov ntses mus rau lub lauj kaub, coj mus rau ib qho boil, tom qab ntawd ntxiv tshuaj ntsuab nrog qej, qab zib. Ncuav nyob rau hauv qaub cream sauce thiab boil rau 3-4 feeb nrog tas li stirring.
• Tom qab ntawd, yog tias tsim nyog, ntxiv ntsev, muab nplooj Bay thiab kua txob, rhaub rau lwm 5 feeb.

Sau cov nqaij npua nrog cov ntses thiab ci hauv qhov cub preheated rau 190 ° C rau 20 feeb

Nco ntsoov ntxiv cov txhuv nplej siav rau cov nqaij, nws yog nws uas ua rau lawv zoo sib xws.

Nthuav! Lazy cabbage yob nyob rau hauv qhov cub nyob rau hauv lws suav thiab qaub cream sauce

Meatballs nrog lws suav kua zaub

Meatballs nrog txhuv thiab kua txiv lws suav yog qab thiab npaj tau yooj yim. Cov ntses hloov mus ua ntxhiab heev; yog tias koj xav tau, koj tuaj yeem ntxiv koj cov txuj lom thiab tshuaj ntsuab rau nws.

Cov khoom xyaw:

• 800 g nqaij minced;
• 180 g ntawm mov;
• 300 g ntawm dos;
• 120 g ntawm carrots;
• 270 g tws txiv lws suav;
• 3tsp ua ntsev;
• 1 tsb kua txob dub (hauv av);
• 2 nplooj nplooj;
• 0, 5 tsj zaub txhwb qaib;
• 1 tsb tshuaj ntsuab qhuav;
• 1 tsb paprika;
• 1 tsj. l. hmoov nplej;
• 1 tsb Sahara;
• 1 liter dej;
• 2 tsb. l. zaub roj.

Kev npaj:

• Ncuav mov rau hauv saucepan nrog dej npau thiab tom qab npau, ua noj rau 10 feeb.
• Txiav cov dos rau hauv me me cubes thiab sauté nws hauv cov roj zaub rau 3 feeb.

Ntxiv carrots rau dos thiab kib rau ob peb feeb

Tom qab ntawd ntxiv hmoov, ntsev, piam thaj, av paprika rau cov zaub thiab ntxiv cov txiv lws suav txho. Sib tov txhua yam kom zoo

Tom qab ib feeb, ntxiv kua txob dub, ncuav dej, do, coj mus rau ib lub rhaub

• Muab cov nplooj nplooj thiab tua lub qhov cub.
• Muab cov nqaij minced tso rau hauv lub tais, muab ntsev, coriander, tshuaj ntsuab qhuav, kua txob thiab sib tov txhua yam kom zoo.
• Tam sim no muab cov nqaij minced nrog mov, sib tov txhua yam ntxiv thiab tsim cov nqaij npua.

Muab cov nqaij npua rau hauv pwm, sau nrog cov ntses thiab xa lawv mus rau lub qhov cub rau 30 feeb (kub 180 ° C)

Rau cov ntses, koj tuaj yeem siv cov txiv lws suav tshiab lossis cov kaus poom los yog, hauv qhov xwm txheej hnyav, lws suav muab tshuaj txhuam. Qhov loj tshaj plaws yog tias koj yuav tsum tau ntxiv cov piam thaj, qhov no yog qhov zais cia me me ntawm cov lws suav qab.

Nthuav! Cub Cov Khoom Noj Zucchini Recipe

Meatballs hauv creamy sauce

Cov nqaij ci hauv cov kua nplaum yog lwm daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov zaub mov qab heev uas cov neeg laus thiab menyuam yaus yuav nyiam. Rau cov ntses, koj tuaj yeem siv cov khoom siv mis nyuj - mis, cream lossis qaub cream.

Cov khoom xyaw:

• 500 g minced nqaij;
• 1 dos;
• 3 cloves ntawm qej;
• 1 qos yaj ywm;
• 1 tsb ntsev;
• kua txob dub kom saj;
• 0, 5 tsj qhuav basil;
• 300 ml yog ';
• 1 tsj. l. hmoov nplej;
• 50 g ntawm cheese.

Kev npaj:

• Grind dos nrog qej cloves nyob rau hauv ib tug blender.
• Rub cov qos yaj ywm nyoos rau ntawm tus nplua grater.
• Muab cov nqaij minced tso rau hauv lub tais, ntxiv ntsev, grated qos yaj ywm, dos nrog qej, kua txob kom saj thiab seasonings, knead cov nqaij minced kom txog thaum tus.

Tom qab ntawd, peb tshem tawm cov nqaij minced thiab tsim cov pob khoom los ntawm nws, uas peb tau ci hauv hmoov thiab tam sim ntawd muab tso rau hauv pwm

• Dhau lub cheese los ntawm ib coarse grater.
• Ncuav hmoov rau hauv ib lub khob, tom qab ntawd ncuav me ntsis cream, do kom tsis muaj pob.
• Sab saum toj nrog cov nplaum ntxiv thiab nphoo cov nqaij, nphoo nrog cov cheese ci rau saum thiab xa mus rau qhov cub rau 30-35 feeb (kub 200-220 ° C).

Rau cov nqaij, koj tuaj yeem noj cov nqaij minced los ntawm ib qho nqaij, tab sis nqaij qaib yog qhov zoo tshaj plaws rau daim ntawv qhia no, uas mus zoo nrog cov kua nplaum.

Meatballs nyob rau hauv qhov cub nrog gravy thiab qos yaj ywm

Cov nqaij me tuaj yeem ci nrog gravy thiab qos yaj ywm. Yog li rau pluas su zoo lossis noj hmo, koj tuaj yeem npaj tam sim cov zaub mov tseem ceeb thiab sab phaj. Tib lub sijhawm, qhov ntxiv ntawm daim ntawv qhia yog tias txhua yam khoom xyaw tsis xav tau kev kho cua sov ua ntej, txhua yam ci hauv qhov cub ib zaug.

Cov khoom xyaw:

• 400 g minced nqaij;
• 1 kg ntawm qos yaj ywm;
• 1 dos;
• 2-3 cloves ntawm qej;
• 2 tsb. l. txhuv;
• 2 tsb. l. lws suav muab tshuaj txhuam;
• 2 tsb. l. qaub cream;
• 50 ml txiv roj roj;
• 300 ml ntawm dej;
• ntsev thiab kua txob mus saj;
• 1 tsj. l. Sahara;
• 0, 5 tsj seasonings rau nqaij;
• tshuaj ntsuab tshiab rau kev ua haujlwm.

Kev npaj:

Txiav lub peeled qos tubers rau hauv medium-qhov loj qhov me cubes

• Tam sim ntawd muab cov qos yaj ywm tso rau hauv daim ntawv greased.
• Siv rab rab, chop lub dos, ntxiv rau cov nqaij minced, muab cov nplej rhaub kom txog thaum ib nrab siav. Kuj ntxiv ntsev, kua txob thiab txhua lub caij rau nqaij. Peb txhuam txhua yam kom zoo.
• Ua cov khoom ntawm cov nqaij minced thiab yob lawv hauv hmoov.

Muab lws suav muab tshuaj txhuam, qaub cream tso rau hauv ib lub tais, nyem qej los ntawm kev nias, ntxiv ntsev thiab kua txob. Tom qab ntawd ncuav nyob rau hauv dej kub thiab do nrog ib tug nplawm kom txog thaum tus

Muab cov nqaij tso rau saum cov qos yaj ywm, sau txhua yam nrog lws suav ntses thiab muab tso rau hauv qhov cub rau 40 feeb (kub 180 ° C)

Sprinkle lub tais tiav nrog cov tshuaj ntsuab tshiab thiab ua haujlwm

Nco ntsoov ntxiv cov dos rau cov nqaij minced, vim nws tsis tsuas yog muab qhov tshwj xeeb saj, tab sis kuj ua rau cov nqaij npua ntau dua.

Meatballs nrog buckwheat

Cov nqaij npua mus tau zoo nrog rau ib sab phaj uas tuaj yeem ua noj tam sim nrog lub ntsiab lus tseem ceeb. Muaj ib daim ntawv qhia ib qib zuj zus nrog cov duab ntawm cov qab heev thiab lub qhov ncauj tso cov kua txiv hmab txiv ntoo nrog buckwheat thiab txiv lws suav.

Cov khoom xyaw:

• 300 g ntawm buckwheat;
• 1 carrot;
• 1 dos;
• 2 cloves ntawm qej;
• 1 tsb ntsev;
• kua txob dub kom saj;
• tshuaj ntsuab qhuav kom saj;
• 2 nplooj nplooj;
• 2-3 hnub l. zaub roj;
• 300 ml ntawm dej;
• 150 ml qaub cream;
• 1 lws suav.

Rau meatballs:

• 500 g minced nqaij;
• 2 dos;
• 2-3 cloves ntawm qej;
• 1 tsb ntsev;
• 1 tsj. l. qaub cream;
• kua txob mus saj.

Kev npaj:

• Peb ntxuav cov buckwheat kom zoo, sau nws nrog dej npau thiab tso nws tseg rau tam sim no.
• Txiav lub dos rau hauv me me cubes, chop cov carrots ntawm grater.
• Fry cov dos hauv cov roj zaub kom txog thaum txhais tau tias, ntxiv cov carrots, kib txhua yam ua ke rau 1-2 feeb.
• Ntxiv cov txiv lws suav rau hauv cov zaub, uas tuaj yeem hloov nrog 1 tbsp. l. lws suav muab tshuaj txhuam. Sib tov txhua yam kom zoo.
• Tam sim no ncuav nyob rau hauv dej, muab qaub cream, nplooj Bay, ntxiv ntsev, kua txob, tshuaj ntsuab qhuav.

• Ntxiv qej dhau los ntawm kev nias mus rau txhaws, sib tov thiab tshem tawm los ntawm tshav kub.
• Muab cov nqaij minced, dos thiab qej txiav rau hauv rab, ntsev thiab kua txob hauv lub tais. Rau juiciness, ntxiv qaub cream thiab knead txhua yam kom zoo.

• Daim ntawv meatballs los ntawm cov nqaij minced.
• Muab cov buckwheat tso rau hauv daim ntawv greased, sau nws nrog ib nrab ntawm qhov txhaws thiab sib tov.

Teem cov nqaij npua rau saum, sau nrog cov khoom ntxiv thiab xa lawv mus rau qhov cub rau 30-40 feeb (kub 190 ° C)

Xav tias dawb rau lub caij cov nqaij minced. Ntxiv rau ntsev thiab kua txob, koj tuaj yeem siv nutmeg, mint, basil, rosemary, thiab lwm yam txuj lom.

Nthuav! Lula kebab daim ntawv qhia nyob rau hauv qhov cub ntawm skewers

Swedish meatballs nrog gravy

Yog tias koj xav tias sim ua qee yam qab, nco ntsoov ua qee cov nqaij hauv Swedish. Kev lig kev cai, lawv tau ua los ntawm nqaij npuas, ci thiab tom qab ntawd ci hauv cov kua nplaum. Pab nrog lingonberry jam.

Cov khoom xyaw:

• 800 g nqaij npuas (fillet);
• 0, 5 tsj allspice;
• 0, 5 tsj txiv ntseej;
• ¼ hli. kua txob dub;
• 0, 5 tsj ntsev;
• 4 tsbj. l. qhob cij crumbs;
• 1 vaj;
• 100 ml yog '.

Rau cov ntses:

• 1 dos;
• 1 liter ntawm nqaij broth;
• 60 g yog ';
• 80 ml ntawm cream.

Rau ua ntaub ntawv:

• mashed qos yaj ywm;
• ntsuab taum;
• jam ntawm lingonberry.

Kev npaj:

1. Scroll cov nqaij npuas loin hauv cov nqaij grinder.
2. Ncuav ntsev, kua txob dub thiab allspice, nutmeg rau cov nqaij minced.
3. Fry finely tws dos kom txog thaum Golden xim av.
4. Zuaj cov qhob cij qhuav nrog nplua grater.
5. Ncuav mis nyuj rau hauv cov dos npaj, tsav hauv ib lub qe thiab ntxiv qhob cij crumbs. Peb xuas cov khoom xyaw nrog rab rawg.
6. Muab cov khoom ua tiav ua tiav nrog cov nqaij minced thiab sib tov txhua yam kom zoo, thiab tom qab ntawd npog nrog zaj duab xis thiab muab tso rau hauv qhov chaw txias kom cov huab hwm coj hnyav dua.
7. Peb ua cov nqaij ntawm cov nqaij minced txias thiab ci lawv ntawm daim ntawv ci hauv qhov cub rau 15-20 feeb ntawm qhov kub ntawm 220 ° C.
8. Rau cov ntses, yaj cov butter thiab kib hmoov me ntsis hauv nws.
9. Ncuav cov nqaij nyuj los yog nqaij qaib hauv ib feem, yog li cov ntses yuav khaws nws qhov tsis xws luag.
10. Tam sim no ntxiv ntsev, cream, do thiab hloov cov nqaij mus rau hauv cov ntses. Simmer rau 30 feeb.
11. Pab cov nqaij ua tiav nrog cov qos yaj ywm, taum ntsuab thiab lingonberry jam.

Rau kev ua noj, nyob rau hauv txhua rooj plaub, tsis txhob siv cov qhob cij crumbs, tsuas yog pov thawj qhob cij dawb.

Meatballs nrog gravy yog zaub mov qab thiab yooj yim rau tag nrho tsev neeg. Tab sis rau lawv cov kev npaj, koj yuav tsum tsis txhob siv cov nqaij rog ntau dhau, txwv tsis pub cov gravy tuaj yeem npog nrog cov nqaij tsis qab heev.