Yuav ua li cas ua cupcakes hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Bakery

• Lub sijhawm ua noj:

  1-1.5 teev

Cov khoom xyaw

• mis
• butter
• hmoov
• ci hmoov
• qab zib
• qe dawb
• ntsev
• qab zib
• hmoov qab zib

Qee tus neeg noj zaub mov hais txog cupcakes li cupcakes uas tau ci hauv lub khob. Tab sis qhov tseeb, cov no yog cov ncuav me me nrog cov kaus mom xim uas tuaj yeem ua tau yooj yim thiab yooj yim ua hauv tsev. Thiab muaj ntau cov zaub mov ib kauj ruam-ib-kauj ruam nrog cov duab ntawm cov ci no, peb yuav txiav txim siab qhov nthuav tshaj plaws ntawm lawv.

Cupcakes - ib daim ntawv qhia classic

Cov ncuav me me zoo li cupcakes tuaj yeem ci hauv tsev txhua lub sijhawm yam tsis muaj laj thawj ua li ntawd. Niaj hnub no muaj ntau txoj hauv kev rau kev ci, tab sis nws tsim nyog pib nrog ib qib zuj zus-ib-qib daim ntawv qhia zaub mov nrog daim duab.

Cov khoom xyaw:

• 120 ml yog ';
• 100 g yog ';
• 200 g hmoov nplej;
• 1 tsb ci hmoov;
• 150 g suab thaj;
• 2 qe dawb;
• ib me ntsis ntsev

Rau cream:

• 150 ml cream (33%);
• 2 tsb. l. icing qab zib.

Kev npaj:

Peb noj butter ntawm chav sov, zom nws nrog piam thaj thiab pinch ntsev

Tom qab ntawd peb tsav lub qe, do thiab ntxiv hmoov thiab ci hmoov hauv ib feem. Thaum kawg, ncuav mis nyuj haus thiab knead lub khob noom cookie nyias thiab zoo nkauj

Sau cov pwm nrog lub khob noom cookie thiab muab tso rau hauv qhov cub rau 25 feeb, kub 170 ° C. Tom qab lub khob noom cookie, peb tshem nws tawm thiab txias kom tiav

Lub sijhawm no, tuav cov kua nplaum nrog cov suab thaj kom txog thaum muaj cov nplawm tas li

Peb kho lub khob noom cookie nrog qab zib siv lub hnab ntim khoom qab zib thiab, yog tias xav tau, kho nrog cov qhob noom xim kasfes

Nthuav! Yuav ua li cas kho kom zoo nkauj herring zaub xam lav hauv thawj txoj hauv kev hauv qab lub tsho loj

Hnub no koj tuaj yeem yuav lub cuab yeej tshiab rau kev dai khaub ncaws tricolor. Txhawm rau ua qhov no, koj xav tau peb lub hnab, uas peb ntim nrog qab zib ntawm txhua xim. Peb ntxig txhua ntu rau hauv lub hnab ntawv cais thiab kaw nws nrog ib tus txiv ntoo. Nws hloov tawm tias cov nplaum tsis sib tov sib xyaw, thiab thaum thov, cov xim sib txawv nthuav tawm.

Vanilla cupcakes nrog qaub cream

Vanilla Cupcakes yog daim ntawv qhia yooj yim ib qib zuj zus daim ntawv qhia rau kev kho uas koj tuaj yeem ci sai sai hauv tsev. Cov ncuav qab zib me me thiab ntau cov nplaum - thiab dab tsi ntxiv uas xav tau kom tau txais kev txaus siab tiag tiag los ntawm cov khoom qab zib.

Cov khoom xyaw:

• 80 g yog ';
• 100 g suab thaj;
• 2 tsb. l. vanilla qab zib;
• 2 qe qaib;
• 150 g hmoov nplej;
• 50 ml yog ';
• 1 tsb ci hmoov;
• ib me ntsis ntsev

Rau cream:

• 3 qe dawb;
• 120 g suab thaj;
• 170 g yog ';
• vanilla mus saj;
• zaub mov xim yog xav tau.

Kev npaj:

Peb xa ob hom suab thaj thiab cov khoom muag muag muag muag mus rau lub tais sib tov, tuav kom txog thaum lub teeb ua npuas ntau tau txais

Qhia cov qe ib ntawm ib qho rau hauv cov roj sib tov thiab tuav txhua yam kom zoo

Sift hmoov, sib tov nrog cov hmoov ci thiab ntsev, ntxiv ib feem rau lub tais

Tam sim no peb ncuav cov mis nyuj, knead thiab thaum tawm peb tau txais lub khob noom cookie zoo li hauv daim duab, uas peb nteg tawm hauv lub tins

Peb xa cov khob noom cookie mus rau qhov cub thiab ci rau 20 - 25 feeb, kub 170 ° C. Peb tshem tawm cov ci ci tiav thiab muab sijhawm rau nws kom txias tag

Rau cov nplaum, ncuav lub qe dawb rau hauv lub tais uas tsis muaj cov qe, ntxiv qab zib rau lawv, do thiab muab tso rau hauv cov dej da dej, ntaus kom txog thaum cov lush ua npuas ncauj

Tshem cov protein ntau los ntawm da dej, txias, tom qab ntawd tuav nws nrog butter thiab vanilla. Peb hloov ib feem ntawm cov qab zib mus rau hauv lub tais cais, ntxiv cov zas thiab sib tov kom txog thaum muaj xim zoo ib yam

Tam sim no muab cov xim pleev xim rau hauv lub hnab ntim khoom qab zib thiab, zoo li nws, plooj nws raws cov phab ntsa, thiab muab cov nplaum dawb tso rau sab hauv

Peb kho lub khob noom cookie nrog lub hau ntau xim zoo nkauj thiab, yog tias xav tau, kho nrog cov txiv hmab txiv ntoo, nplooj mint, sprigs ntawm rosemary lossis lavender

Heev feem ntau, hloov vanilla qab zib, cov analogue pheej yig raug muag hauv khw muag khoom, yog li nws zoo dua los ua cov khoom lag luam zoo li no hauv tsev. Txhawm rau ua qhov no, coj 2 vanilla pods, txiav rau hauv daim me me thiab sib xyaw nrog 1 kg suab thaj. Ncuav mus rau hauv lub thawv thiab hais kom txias, qhov chaw tsaus rau peb lub lis piam.

Cupcakes ntawm Snickers

Snickers Cupcakes yog cov khoom qab zib zoo nkauj hauv tsev nrog cov nplua nuj txiv laum huab xeeb thiab caramel tsw. Tib lub sijhawm, daim ntawv qhia ib qib zuj zus nrog daim duab yog yooj yim heev, thiab cov khoom xyaw muaj tag nrho.

Cov khoom xyaw:

• 180 g hmoov nplej;
• 40 g ntawm cocoa;
• 1 tsb dej qab zib;
• 1 tsb ci hmoov;
• 240 g suab thaj;
• 75 g yog ';
• 150 ml ntawm kefir;
• 1 vaj;
• 100 ml ntawm kas fes.

Rau caramel:

• 150 g suab thaj;
• 150 ml cream (30 - 35%);
• 60 g yog ';
• 3 g ntsev;
• 100 g ntawm txiv laum huab xeeb.

Rau cream:

• 200 g ntawm tsev cheese;
• 60 g icing qab zib;
• 80 g ntsev caramel;
• 200 ml cream (30 - 35%).

Kev npaj:

Sift hmoov rau hauv lub tais tob, ntxiv dej qab zib, cocoa thiab ci hmoov, sib tov nrog rab. Ncuav qab zib ntxiv thiab sib tov txhua yam ntxiv

Ncuav melted butter thiab kefir rau hauv lwm lub thawv, do

Tsav hauv lub qe thiab sib tov kom txog thaum tus

Tam sim no ntxiv cov khoom xyaw qhuav rau hauv cov kua ua kua hauv ib feem, sib tov zoo kom txog thaum sib xyaw ua ke

Ncuav rau hauv kas fes kub, txhuam txhua yam kom huv si nrog rau qhov sib tov zoo

Nrog lub khob noom cookie ua tiav, sau cov pwm 2/3 ntawm lawv qhov siab tag nrho, muab tso rau hauv qhov cub rau 15 - 17 feeb, kub 160 ° C. Tom qab lub khob noom cookie peb tshem tawm thiab txias kom tiav

Rau caramel ntawm qhov hluav taws kub, ua kom yaj cov piam thaj tag, tom qab ntawd ncuav rau hauv cov dej sov hauv qhov sov, kom txog thaum cov qab zib qab zib yaj tas

Tshem cov caramel los ntawm tshav kub thiab tam sim muab butter rau hauv nws thiab ntxiv ntsev, do kom txog thaum du

Rau cov kua nplaum, tawm 80 ml ntawm caramel, thiab ncuav cov khoom seem rau hauv lub hnab pastry thiab txias hauv qhov chaw txias rau 30 feeb

Rau cov nplaum hauv lub tais sib tov, xa cov nplaum cheese nrog rau cov hmoov qab zib, tuav kom txog thaum ua ke tag nrho

Tom qab ntawd ntxiv caramel thiab ncuav rau hauv cov khaub noom txias, txuas ntxiv mus kom txog thaum tuab. Hloov cov kua nplaum rau lub hnab ntim khoom qab zib nrog cov ntawv "kaw lub hnub qub", txias rau 1 teev

Ncuav txiv laum huab xeeb rau ntawm daim ntawv ci nrog parchment thiab qhuav hauv qhov cub rau 15 feeb ntawm qhov kub ntawm 150 ° C. Tom qab cov txiv ntoo tau txias thiab txhoov

Tam sim no hauv cov muffins, siv lub khob noom cookie, tshwj xeeb thais lossis rab diav, peb ua rau muaj kev nyuaj siab, uas peb sau nrog ntsev caramel thiab txiv laum huab xeeb

Kho cov cupcakes nrog qab zib, ncuav caramel rau saum, nphoo nrog txiv laum huab xeeb thiab, yog tias xav tau, ntxiv Snickers chocolate pieces

Nthuav! Ua noj qab porridge qab nrog taub dag thiab millet ntawm lub qhov cub

Nws tsis yog qhov nyuaj heev kom tau txais cov khoom qab zib zoo li no, qhov tseem ceeb yog txhawm rau ua khob noom cookie sai thiab ua tib zoo kom nws tsis stratify los ntawm cov melted butter.

Bounty cupcakes

Xws li daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cupcakes yuav tsum tau npaj hauv tsev rau cov neeg nyiam Bounty chocolate bar. Cov khoom qab zib yog qhov yooj yim heev hauv saj: ncuav mog qab zib chocolate, qab zib heev thiab txiv maj phaub puv hauv.

Cov khoom xyaw rau lub khob noom cookie:

• 75 ml qaub cream (15%);
• 75 ml yog ';
• 50 ml ntawm zaub roj;
• 1 vaj;
• 100 g suab thaj;
• 140 g yog ';
• 20 g ntawm cocoa;
• 5 g ci hmoov;
• 10 g hmoov nplej;
• ib me ntsis ntsev

Rau txhaws:

• 50 g txiv maj phaub flakes;
• 50 ml qe sib tov;
• 50 ml cream (33%);
• 15 g hmoov nplej;
• 5qoq ua.

Ganache:

• 125 ml cream (33%);
• 250 g ntawm chocolate;
• 10g vaj.

Kev npaj:

Cia peb pib los ntawm kev ua ganache, thiab rau qhov no peb sov, tab sis tsis txhob rhaub cov qab zib thiab yaj cov qhob noom xim kasfes hauv lawv. Ua txhua yam kom zoo kom cov dej sib tov zoo thiab sib xyaw, npog nrog ntawv ci thiab xa mus rau lub tub yees rau 2-3 teev

Rau lub khob noom cookie, ncuav lub qe, mis nyuj, qaub cream thiab butter rau hauv lub tais sib tov, ntxiv ntsev thiab suab thaj, tuav rau 5 feeb. Ncuav 50 ml ntawm qhov sib xyaw ua ke tso rau hauv lub tais rau cream

Hauv ib lub thawv cais, sib tov hmoov sib tov nrog cocoa thiab ci hmoov. Thiab hauv ntu peb qhia cov khoom xyaw qhuav rau hauv cov kua ua kua. Sib tov txhua yam kom zoo

Rau kev sau, tsuas yog ncuav lub qe sib tov, nplaum rau hauv cov txiv maj phaub flakes, ntxiv hmoov nrog hmoov txhuv nplej siab thiab ua txhua yam kom huv si. Thiab los ntawm cov txiv maj phaub uas tau tshwm sim peb yob cov pob me uas hnyav 15 g

Tam sim no peb muab cov txiv maj phaub pob rau hauv cov pwm, sau lawv nrog cov qhob noom xim kasfes thiab ci hauv qhov cub rau 20 - 25 feeb, kub 180 ° C

Peb tshem tawm cov ganache los ntawm lub tub yees thiab tuav nws nrog lub tov khoom nrog ntxiv ntawm butter

Peb hloov cov ganache mus rau hauv lub hnab ua noj ua haus nrog lub hnub qub kaw thiab txuas cov khob noom cookie, yog tias xav tau, peb kuj siv lwm cov khoom qab zib

Thaum ci cov ncuav qab zib, tsis txhob qhib lub qhov rooj, txwv tsis pub lawv yuav yooj yim poob. Cov kws ua mov ci uas paub dhau los qhia qhia txawm tias tso cov khoom ci kom txias me ntsis txoj cai hauv qhov cub.

Cupcakes "Liab Velvet"

Ncuav mog qab zib "Red Velvet" yog ncuav mog qab zib paub thoob plaws ntiaj teb, tab sis ua rau nws nyuaj, uas tsis tuaj yeem hais txog daim ntawv qhia ib qib zuj zus rau ncuav qab zib. Xws li cov khoom qab zib me me thiab lom zem, zoo li hauv daim duab, tuaj yeem npaj tau hauv tsev.

Cov khoom xyaw rau lub khob noom cookie:

• 220 g hmoov nplej;
• 180 g suab thaj;
• 180 ml ntawm kefir;
• 120 ml ntawm zaub roj;
• 2 lub qe;
• 10 g ntawm cocoa;
• 2/3 tsp txhua dej qab zib thiab ci hmoov;
• 1 tsb xim dawb;
• vanilla extract.

Rau cream:

• 300 g ntawm tsev cheese;
• 100 g icing qab zib;
• 100 ml hnyav cream.

Kev npaj:

Yeej qe nrog qab zib kom txog thaum fluffy. Ntxiv vanilla extract thiab xim liab rau lub qe raug ntaus

Ncuav dej qab zib rau hauv cov mis nyuj fermented haus, do thiab tos rau cov tshuaj tiv thaiv

Ncuav cocoa, ci hmoov rau hauv hmoov, sib tov nrog rab kom txog thaum tus. Tsis tas li, ncuav roj rau hauv kefir nrog dej qab zib thiab do

Tam sim no peb tig lub tov khoom ntawm qhov nrawm thiab ntxiv cov khoom xyaw qhuav thiab kua rau hauv cov qe sib tov, hloov pauv txhua qhov, pib thiab xaus nrog hmoov

Muab cov hmoov nplej liab liab tso rau hauv lub tais thiab ci ncuav qab zib rau 18-20 feeb, kub 180 ° C

Tom qab ntawd muab cov khoom ci ci tiav rau ntawm cov hlua hlau thiab txias kom tiav

Rau cov cream, noj cov kua nplaum txias heev thiab tuav nws li 1 feeb nrog hmoov qab zib. Tom qab ntawd, ncuav nyob rau hauv cov dej khov-txias hnyav cream thiab knead kom txog thaum muaj kev sib tw hnyav tau txais

Siv lub hnab ua noj ua haus, siv cov nplaum rau lub khob noom cookie, ib lub ncuav mog qab zib tuaj yeem tawg thiab nphoo nrog cov qhob cij me me ntawm cov khoom qab zib tiav

Cupcake cream kuj tuaj yeem ua nrog qab zib cheese, hmoov qab zib, thiab butter. Cov nplaum no yog denser hauv kev sib xws.

Cupcakes yog cov khoom qab zib zoo kawg nkaus uas zoo li qab, ci thiab lom zem. Cov ncuav no tuaj yeem ci hauv tsev, vim tias txhua daim ntawv qhia ib qib zuj zus nrog cov duab yog yooj yim heev. Ua li ntawd, koj tuaj yeem sim nrog cov khoom sib txawv, sib xyaw xim thiab nrhiav qhov zoo tshaj plaws thiab txias tshaj toppings rau lawv.