Kauslim carrots: daim ntawv qhia tom tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Kauslim carrots yog ib qho ntawm cov zaub mov nyiam tshaj plaws. Koj tuaj yeem ua noj nws nrog qhov paub zoo, zoo li hauv khw muag khoom, tom tsev raws li cov zaub mov hauv qab no. Qhov tseem ceeb yog kom paub ob peb yam tseem ceeb.

Classic Korean Carrot Recipe

Txhawm rau npaj cov zaub mov raws li daim ntawv qhia classic, koj yuav xav tau lub caij tshwj xeeb, yam tsis muaj qhov uas nws yuav tsis tuaj yeem rov qab saj qhov tseeb ntawm Korean carrots. Ib qho ntsim, muaj kua heev thiab zaub hauv qhov ncauj yuav nyiam rau txhua tus.

Cov khoom xyaw:

• 1 kilogram ntawm carrots;
• 1 lub hnab Korean Kauslim seasoning;
• 0, 5 taub hau dos;
• 2 cloves ntawm qej;
• 2 diav ntsev
• 1 diav suab thaj
• 3 dia roj zaub;
• 1 diav vinegar

Kev npaj:

• Tev cov carrots, yaug hauv qab tus kais, chop nrog cov grater tshwj xeeb rau Korean carrots. Muab tag nrho cov carrots grated rau hauv ib lub taub ntim tob.
• Tev lub qej cloves thiab chop finely nrog riam los yog dhau los ntawm qej.
• Ntxiv tws qej cloves rau carrots.

• Ncuav tawm cov suab thaj granulated. Yog tias cov carrots muaj qab zib, tom qab ntawd koj tuaj yeem tso me ntsis qab zib.
• Ntxiv ob peb teaspoons ntawm cov ntsev ntsev rau cov zaub.

• Sab saum toj nrog me ntsis vinegar.
• Ntxiv cov txuj lom tshwj xeeb los ntawm lub hnab, sib tov tag nrho cov khoom xyaw, nyem me ntsis. Tawm cov carrots rau li 15 feeb, thaum lub sijhawm nws yuav tso kua txiv txaus.
• Muab lub lauj kaub qhuav qhuav rau nruab nrab cua sov, ncuav cov roj sunflower thiab cua sov. Muab dos, txiav rau hauv nruab nrab slices. Tom qab cov dos tau txais xim daj, koj tuaj yeem tshem nws tawm ntawm cov roj nrog rab diav thiab muab pov tseg.

• Ncuav dej npau npau sai sai rau cov carrots, sib tov kom huv si. Txhawm rau kom cov khoom noj kom zoo marinated nrog cov txuj lom, koj yuav tsum muab tso rau hauv lub tub yees rau 2-3 teev.
• Kauslim-style carrots tau npaj txhij, koj tuaj yeem pab lawv ua zaub xam lav lossis ib sab phaj rau cov tais diav tseem ceeb.

Yog tias cov zaub xam lav hnyav heev, koj tuaj yeem ntxiv qee cov tev walnut kernels rau nws, qhov no yuav pab ua kom qab.

Korean carrots nrog cloves thiab coriander

Ib qho ntsim heev, qab appetizer nrog qab ntxiag ntawm qej thiab txuj lom. Feem ntau, Kauslim Kauslim tau yuav cov khoom npaj tau ntawm lub khw muag khoom ze tshaj plaws, tab sis nws yog qhov zoo dua los ua cov zaub zaub no tom tsev raws li daim ntawv qhia hauv qab no nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• 1 kilogram ntawm carrots;
• 1 teaspoon av kua txob dub;
• 0.5 teaspoon ntawm kua txob liab hauv av;
• 1 lub taub hau qej;
• 1 pinch ntawm av coriander;
• 3 carnation;
• 1 tablespoon granulated qab zib;
• 4 tablespoons vinegar;
• 1 teaspoon ntsev
• 2 nplooj nplooj.

Kev npaj:

Yaug cov carrots ua ntej tev, txiav nrog cov grater tshwj xeeb. Qhov tshwm sim yuav tsum yog daim nyias nyias ntawm qhov ntev tib yam. Thiab ntev dua cov zaub ntug hauv paus yog qhov zoo dua

• Tev lub taub hau ntawm qej nrog qej loj, chop nws, hla nws los ntawm kev nias. Ntxiv rau ib lub tais nrog grated carrots. Qej yuav ntxiv piquancy thiab pungency rau cov khoom noj txom ncauj tiav.
• Nws yog lub sijhawm los ntxiv txhua yam txuj lom tsim nyog: kua txob liab thiab dub hauv av, nplooj nplooj, hauv av cag thiab cloves. Ncuav cov lus ntsev thiab granulated qab zib.
• Ncuav nyob rau hauv vinegar thiab sunflower roj. Nyob rau theem no ntawm kev ua noj, koj tuaj yeem kho qhov pungency ntawm cov carrots tiav. Tab sis tib lub sijhawm, ib tus yuav tsum tsis txhob hnov qab tias tom qab hais kom khov, cov carrots yuav dhau los ua mob hnyav.

• Hloov cov zaub mus rau lub lauj kaub txha hniav laus npaj. Tamp sab saum toj me ntsis nrog rab diav lossis txhais tes kom cov carrots tso kua txiv ntau li ntau tau.
• Muab lub tais tiaj tiaj tso rau saum cov carrots, thiab tso ib lub thoob ntim nrog dej rau saum. Infuse carrots rau 3 hnub, tom qab ntawd hloov mus rau lub thawv haum thiab khaws cia hauv lub tub yees.

Yog tias xav tau, ntxiv cov dos thiab finely tws tshiab cilantro rau zaub appetizer ntxiv cov txuj lom.

Korean carrots nrog noob hnav

Daim ntawv qhia rau qhov qab tshaj plaws Korean carrots nrog ntsim saj ntawm cov txuj lom tsim nyog tau txais qhov chaw tsim nyog hauv phau ntawv qhia zaub mov ntawm cov niam tsev niaj hnub. Cov appetizer no yooj yim heev ua hauv tsev. Zaub xam lav tuaj yeem sib txawv rau koj nyiam nrog lwm cov khoom xyaw: Brussels sprouts lossis zaub paj, zaub hauv paus celery, walnuts lossis noob hnav noob hnav.

Cov khoom xyaw:

• 300 grams ntawm carrots;
• 4 dia roj sunflower;
• 4 cloves ntawm qej;
• 4 tablespoons vinegar;
• txuj lom rau Korean carrots;
• 1, 5 tablespoons noob hnav noob hnav;
• 1 teaspoon granulated qab zib.

Kev npaj:

1. Txiav cov tev thiab ntxuav cov carrots ua ntej mus rau hauv nyias thiab ntev strips los yog grate lawv ntawm ib qho tshwj xeeb grater.
2. Txiav cov qej peeled rau hauv me me los yog dhau los ntawm kev nias.
3. Nyob rau hauv ib lub tais tob, muab cov qej finely tws, grated carrots, rooj vinegar, granulated qab zib, txuj lom.
4. Ncuav roj zaub rau hauv lub lauj kaub frying, tso rau nruab nrab cua sov. Tshav kub, tom qab ntawd maj mam ncuav tshaj cov txuj lom carrots.
5. Thaum kawg, ntxiv cov noob hnav, sib tov tag nrho cov khoom xyaw. Muab cov zaub zaub npaj rau hauv lub tub yees thiab sawv ntsug li 12 teev. Tom qab ntawd, Kauslim carrots tuaj yeem ua haujlwm rau lub rooj ntxiv rau cov tais diav tseem ceeb.

Hloov chaw ntawm cov noob hnav, koj tuaj yeem ntxiv ob peb tee roj noob hnav rau koj cov carrots ntxiv cov ntxhiab tsw qab rau cov khoom noj txom ncauj zaub.

Korean carrots nrog nceb

Ib qho ntsim Korean zaub xam lav yuav ua rau txaus siab heev ob qho tib si nyob rau niaj hnub thiab ntawm rooj noj mov. Cov nceb ntxiv rau hauv cov zaub mov tau ntim nrog cov ntxhiab ntawm cov txuj lom thiab qej, tau txais qhov saj tsis txaus ntseeg. Cov zaub mov tau npaj tau yooj yim heev raws li daim ntawv qhia qhia nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• 3 carrots;
• 500 grams ntawm champignons;
• 6 cloves ntawm qej;
• 1 dos liab;
• 50 ml ntawm vinegar;
• 70 ml ntawm sunflower roj;
• ½ teaspoon ntawm av kua txob dub;
• ½ teaspoon coriander noob;
• 1/3 pod ntawm kua txob liab kub;
• 2/3 teaspoon granulated qab zib;
• 1 teaspoon ntsev
• 2 daim ntawm zaub xas lav nplooj;
• 4 sprigs ntawm dill.

Kev npaj:

• Yaug cov nceb thiab carrots hauv qab kais, tshem tawm txhua qhov chaw tsaus thiab ua tib zoo txiav tawm qhov kawg.
• Muab cov nceb tso rau hauv saucepan, ntxiv dej thiab coj mus rau ib lub rhaub. Ntxiv ntsev kom saj, ua noj tshaj li cua sov rau 15 feeb.

• Txiav cov carrots nrog cov grater tshwj xeeb kom tau ntev txaus daim. Yog tias tsis muaj cov grater tshwj xeeb, koj tuaj yeem chop cov zaub nrog rab riam me me.
• Muab cov carrots tso rau hauv lub tais tob, koj tuaj yeem tsoo nws me ntsis nrog koj txhais tes kom cov kua txiv sawv tawm.

Ntxiv cov suab thaj thiab cov ntsev ntsev, hauv av kua txob dub, qej cloves dhau los ntawm xovxwm. Ua tib zoo zom cov coriander noob hauv cov tshuaj khib, ncuav tshaj cov carrots. Ua tsaug rau cov txheej txheem no, cov zaub mov yuav tau txais qhov qab ntxiag ntawm cov txuj lom

• Tshav cov roj zaub hauv lub lauj kaub thiab ncuav nws nrawm dua cov zaub.
• Thaum kawg, ncuav rau hauv lub rooj vinegar, sib tov tag nrho cov khoom xyaw kom zoo.
• Txiav cov nceb mus rau hauv nyias lub quarters, ntxiv rau carrots. Cov nceb me me tuaj yeem sab laug.

• Tev lub taub hau ntawm dos xiav, txiav rau hauv nyias ib nrab ib ncig. Chop tshiab dill thiab zaub xas lav finely. Tag nrho cov khoom xyaw ntxiv kuj ntxiv rau cov carrots.
• Txhawm rau ua cov zaub xam lav kom qab, koj tuaj yeem ntxiv ob peb txhoov kua txob liab kua txob rau nws.

• Npog lub thawv rau saum nrog cov ntawv ci, tso txhua lub nra rau saum (lub thoob lossis lub raj mis yas).
• Muab cov zaub xam lav npaj rau hauv lub tub yees, tawm rau 24 teev, tom qab uas nws tuaj yeem ua haujlwm tau.

Npaj txhij-ua Korean-style carrots mus tau zoo nrog nqaij lossis ntses tais diav, cov qos yaj ywm siav lossis lwm yam tais diav.

Homemade Korean-style carrots tig los ua qab heev, nrog qab ntxhiab ntawm qej thiab txuj lom. Cov zaub mov nthuav qhia tuaj yeem sib txawv rau koj nyiam los ntawm kev ntxiv lwm cov khoom xyaw: cov txuj lom tsim nyog, txhoov cov txiv ntseej, lwm yam zaub, tshuaj ntsuab tshiab.