Tuab seedless cherry jam rau lub caij ntuj no

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Cherry jam tsis hloov pauv rau lub caij ntuj no. Kev kho tuaj yeem nthuav tawm ntawm cov qhob cij, pancakes, mis nyuj khov lossis khoom ci. Txheeb xyuas cov zaub mov txawv nrog cov duab ntawm ua qab thiab tuab, khoom qab zib pitted.

Cherry jam - ib daim ntawv qhia yooj yim

Koj tuaj yeem npaj tau cov noob tsis muaj txiv hmab txiv ntoo jam rau lub caij ntuj no yam tsis ntxiv cov kua nplaum. Thiab yuav ua li cas kom tuab, koj tuaj yeem paub los ntawm daim ntawv qhia zaub mov nrog daim duab.

Cov khoom xyaw:

• 1 kg ntawm cherries;
• 800 g suab thaj.

Kev npaj:

Peb pib nrog txoj haujlwm tsis zoo tshaj plaws, uas yog tshem cov noob los ntawm cov txiv ntoo. Koj tuaj yeem ua qhov no hauv dej, yog li cov kua txiv yuav tsis tawg thiab khiav hla koj txhais tes

• Ncuav cov txiv ntoo rau hauv saucepan, muab tso rau hluav taws thiab tom qab npau npau, rhaub cov txiv ntoo rau 40 feeb.
• Tom qab ntawd cia cov txiv ntoo txias tag, koj tuaj yeem tso nws hmo ntuj.

• Tom qab ntawd, zom cov txiv ntoo qab zib siv lub tshuab zom zaws, tso rau hluav taws, rhaub rau 40 feeb, thiab tom qab ntawd rov tawm mus kom txog thaum lawv txias tag.
• Ua noj 3 zaug ntxiv, tab sis rau 30 feeb. Nyob rau theem no, do cov txiv hmab txiv ntoo hnyav ib ntus kom nws tsis kub hnyiab.

Tom qab ua tiav txias, ntxiv qab zib, do, ua noj jam rau 20 feeb thiab ncuav nws mus rau hauv cov thawv uas tsis muaj menyuam

Rau jam, siv qhov nruab nrab kom lig ripening cherry. Cov txiv hmab txiv ntoo no yog qab zib, muaj ntxhiab thiab muaj nqaij.

Tuab cherry jam hauv 10 feeb

Hauv tsuas yog 10 feeb koj tuaj yeem ua qab pitted Cherry jam rau lub caij ntuj no. Vim yog lub sijhawm ua noj tsawg heev, cov ntxhiab tsw thiab ci ci tau khaws cia hauv cov khoom qab zib. Thiab vim qhov ntxiv ntawm agar-agar, jam nyob qis dua txawm tias nyob hauv chav sov.

Cov khoom xyaw:

• 1 kg ntawm cherries (pitted);
• 500 g suab thaj;
• 10 g ntawm agar.

Kev npaj:

Pre-sort lub cherries, yaug thiab tshem tawm cov noob. Yog tias tsis muaj lub cuab yeej tshwj xeeb, tom qab ntawd koj tuaj yeem siv cov plaub hau tsis tu ncua

Ncuav cov txiv hmab txiv ntoo peeled rau hauv saucepan thiab cuam tshuam nrog cov piam thaj nrog cov dej sib tov

• Ncuav qee cov txiv hmab txiv ntoo txiav rau hauv lub stewpan nrog hauv qab tuab, ntxiv agar-agar, do zoo thiab tso tseg ib pliag.
• Peb xa cov txiv hmab txiv ntoo mus rau qhov hluav taws kub, tom qab npau npau, ua noj rau 5 feeb, hauv cov txheej txheem peb tshem tawm cov ua npuas dej. Peb tshem tawm ntawm lub qhov cub.

• Peb muab lub lauj kaub tais diav nrog agar-agar rau ntawm qhov hluav taws kub, nrog qhov nplawm tas li, peb pib ua kom sov. Yog tias qhov hnyav pib ua tuab tuab sai, tom qab ntawd cov tuab tuab yog qhov zoo.
• Ncuav 100 ml dej rau hauv lub lauj kaub thiab ua kom sov nrog cov nplawm nquag. Qhov loj yuav tsum dhau los ua homogeneous.

• Tom qab agar-agar tau pauv mus rau lub lauj kaub nrog jam, sib tov zoo, coj mus rau ib qho boil thiab ua noj rau lwm 5 feeb.
• Ncuav cov jam tiav rau hauv cov thawv tsis huv thiab kaw lub hau kom nruj.

Rau jam kom tuab kom zoo, koj yuav tsum siv agar-agar cim 900.

Cherry Jam rau Pectin Cake

Cherry jam yog qhov zoo rau kev ua ntau yam ncuav qab zib. Ntawm tus lej tshwj xeeb ntawm cov khoom xyaw, jam yog txaus rau ib txheej hauv ncuav mog qab zib, tab sis rau ncuav mog qab zib koj xav tau ob feem.

Cov khoom xyaw:

• 300 g ntawm cherries (pitted);
• 150 g suab thaj;
• 5 g ntawm pectin.

Kev npaj:

• Muab ib rab diav qab zib tso rau hauv lub tais nrog pectin, sib tov.
• Grind lub pitted cherries nrog ib tug blender. Koj tuaj yeem siv ob qho tib si tshiab thiab khov txiv hmab txiv ntoo.

• Muab cov cherries grated nrog qab zib rau hauv saucepan, sib tov thiab muab tso rau qhov kub siab.
• Sai li sai tau qhov hnyav, ntxiv pectin nrog cov nplawm nquag.

• Tom qab ntawd peb rhaub jam rau 10-20 feeb (ntev dua, nws yuav tuab dua).
• Thaum kawg, sib tov jam, tshem tawm los ntawm tshav kub thiab ncuav rau hauv lub khob huv.

Tom qab txias txias, qhov kev kho tuaj yeem siv ua qhov sib cuam tshuam hauv ncuav mog qab zib, sau rau pies thiab lwm yam khoom qab zib.

Cherry Jam nrog Gelatin

Ua noj pitted cherry jam kom nws tuab, koj tuaj yeem siv ntau yam ntxiv, xws li gelatin. Peb muab lwm daim ntawv qhia nrog daim duab ntawm cov khoom qab zib qab rau lub caij ntuj no.

Cov khoom xyaw:

• 800 g ntawm cherries (pitted);
• 400 g suab thaj;
• 20 g ntawm gelatin.

Kev npaj:

Ncuav cov txiv hmab txiv ntoo uas twb muaj lawm tso rau hauv lub lauj kaub, tom qab ntawd muab cov suab thaj granulated. Do thiab tawm cov txiv ntoo rau li ib teev kom cov kua txiv ntws

• Thaum lub cherry tau tso cov kua txiv txaus, siv lub tshuab rab los ntxuav cov txiv hmab txiv ntoo.
• Peb muab cov txiv ntoo cherry tso rau ntawm qhov hluav taws kub thiab tom qab npau npau, peb rhaub nws li 15-20 feeb.
• Ncuav gelatin tam sim nrog dej kub thiab do kom txog thaum tag nrho cov granules yaj.

• Ntxiv gelatin rau lub jam jam, do kom huv si.
• Peb tab tom tos kom rov npau npau, ua hluav taws rau lwm feeb thiab ncuav cov khoom qab zib tiav rau hauv cov thawv uas tsis muaj menyuam.

Thaum khaws cov txiv ntoo, nws yog qhov zoo dua los khaws cov txiv ntoo ua ke nrog cov qia, thiab tshem cov ceg ntoo ua ntej ua jam.

Cherry jam nrog starch

Qee tus niam tsev nyiam ua zaub mov tsis muaj txiv hmab txiv ntoo jam rau lub caij ntuj no hauv txoj kev ib txwm muaj, nrog rau ntxiv cov hmoov txhuv nplej siab. Cov khoom qab zib hloov los ua tuab tuab, thiab cov hmoov txhuv nplej tsis cuam tshuam rau nws saj hauv txhua txoj kev.

Cov khoom xyaw:

• 300 g ntawm cherries (pitted);
• 80 g suab thaj;
• 10 g ntawm pob kws.

Kev npaj:

1. Muab cov txiv hmab txiv ntoo tshiab lossis khov rau hauv ib lub lauj kaub, ntxiv qab zib rau lawv thiab muab tso rau hluav taws. Yog tias xav tau, cov txiv ntoo tuaj yeem txiav nrog rab, tab sis koj tuaj yeem tso lawv tag nrho.
2. Ua noj cov txiv ntoo kom txog thaum qab zib tau yaj tag.
3. Dilute cov hmoov txhuv nplej nrog dej thiab nchuav rau hauv cov txiv hmab txiv ntoo, sib tov txhua yam sai.
4. Boil jam rau qhov xav tau sib xws.
5. Peb hloov cov khoom qab zib ua tiav rau hauv lub khob tsis huv lossis lub tais, npog nrog ntawv ci, txias thiab khaws cia hauv lub tub yees.

Seedless jam tuaj yeem khaws cia txog li 3 xyoos, tab sis nrog cov noob - 7 lub hlis.

Cherry thiab currant jam

Cherries mus zoo nrog txiv hmab txiv ntoo thiab lwm yam txiv hmab txiv ntoo. Peb hais qhia txiav txim siab xws li daim ntawv qhia nrog daim duab ntawm jam - los ntawm cherries thiab pitted currants. Ib qho qab heev, qab ntxiag thiab noj qab nyob zoo rau lub caij ntuj no, uas yuav muaj txiaj ntsig zoo los ntawm txhua tus uas muaj hniav qab zib.

Cov khoom xyaw:

• 800 g ntawm cherries (pitted);
• 200 g ntawm dub currant;
• 1 kg suab thaj;
• 1 pob ntawm zhelix;
• 1 pob ntawm vanilla qab zib.

Kev npaj:

• Peb ntxuav cov txiv ntoo zoo thiab tshem cov noob hauv txhua txoj hauv kev yooj yim. Peb kuj txheeb tawm cov currants los ntawm cov ceg ntoo me me thiab nplooj, yaug kom zoo hauv qab dej ntws.
• Tom qab ntawd tso tseg ib feem peb ntawm cov txiv hmab txiv ntoo, thiab zom tas nrog cov dej sib tov sib xyaw kom txog thaum tau txais cov kua.

• Ncuav zhelfix thiab 2 tbsp rau hauv lub tais. diav suab thaj, sib tov.
• Tam sim no peb xa cov txiv hmab txiv ntoo puree, tag nrho cov txiv hmab txiv ntoo, qab zib nrog jaundice thiab vanilla qab zib (nyiam dua nrog ntuj vanilla) mus rau lub lauj kaub.
• Nrog tas li nplawm, nqa qhov hnyav mus rau ib lub rhaub. Tom qab ntawd ntxiv cov piam thaj granulated uas seem, do zoo, tos kom ob lub rhaub thiab ua noj rau 3 feeb.

Muab cov jam tso rau hauv lub rhawv zeb, kaw lub hau kom nruj

Cherry jam tuaj yeem ua nrog gooseberries, plums, apples, thiab txawm tias melon.

Cherry jam nrog txiv kab ntxwv zest

Peb muab lwm daim ntawv qhia nthuav rau lub caij ntuj no ntawm tsis muaj noob txiv hmab txiv ntoo jam nrog txiv kab ntxwv tev. Cov txheej txheem ntawm cov kaus poom no yuav khaws cia qhov kev ntxhib los mos, tsw thiab xim ntawm cov txiv hmab txiv ntoo. Cov khoom qab zib hloov pauv kom muaj kev sib tw, tsis muaj cloying, nrog qab zib thiab qaub saj thiab aroma ntawm txiv kab ntxwv tev.

Cov khoom xyaw:

• 1.5 kg ntawm cherries;
• 1 tsj. l. kua txiv kab ntxwv;
• 100 ml ntawm dej;
• zest ntawm 1 txiv kab ntxwv;
• 30 g ntawm pectin;
• 650 g suab thaj.

Kev npaj:

• Peb tshem tawm cov npaj cherries (koj tuaj yeem nqa cherries) los ntawm cov noob, xa lawv mus rau lub lauj kaub.
• Ncuav kua txiv kab ntxwv, dej dawb rau cov txiv ntoo thiab ntxiv zest ntawm ib lub txiv kab ntxwv lossis txiv qaub.

• Sib tov qab zib nrog pectin.
• Ncuav cov suab thaj qab zib rau hauv lub lauj kaub thiab do maj mam.

Peb muab tso rau ntawm hluav taws thiab, nrog rau qhov sib tov tas li, coj mus rau ib qho boil, thiab tom qab ntawd ua noj rau 5 feeb

Qhov kawg ntawm lub rhaub, yog tias xav tau, koj tuaj yeem ntxiv me ntsis txiv hmab txiv ntoo liqueur lossis cognac. Ncuav cov khoom qab zib tiav rau hauv cov thawv tsis huv. Cov jam yuav thicken thaum nws txias

Txiv kab ntxwv zest tuaj yeem hloov nrog txiv qaub zest lossis cinnamon, cloves, nutmeg, hnub qub anise.

Cherry npog hauv chocolate

Qhov no yog cov khoom qab zib zoo heev, uas qee tus hu ua jam, thiab qee qhov hu ua jam. Tab sis tsis hais txog ntawm lub npe, xws li qhov khoob yog tsim nyog sim. Cherries muaj ntxhiab, muaj kua, muaj kev sib tw thiab tsis txaus ntseeg.

Cov khoom xyaw:

• 1 kg ntawm cherries (pitted);
• 1 kg suab thaj;
• 100 g ntawm cocoa;
• 100 g chocolate (cocoa butter).

Kev npaj:

1. Peb xa cov pitted cherries mus rau lub lauj kaub nrog rau qab zib. Tom qab npau npau, ua noj rau 5 feeb, thiab tom qab txias tag, tawm mus rau ob peb teev.
2. Tom qab ntawd rhaub thiab txias dua. Cov txheej txheem no yuav tsum rov ua dua 2 zaug.
3. Tom qab cov txiv hmab txiv ntoo peb muab tso rau ntawm lub qhov cub 5 zaug, tos kom npau thiab muab cov qhob noom xim kasfes tsaus nti lossis cocoa butter, ntxiv cov hmoov cocoa, do txhua yam kom huv si.
4. Cia lub jam rhaub dua, tos 5 feeb thiab nteg tawm cov khoom qab zib tiav hauv cov thawv uas tsis muaj menyuam.

Yog tias tsis muaj qhob noom xim kasfes, cocoa butter, tom qab ntawd koj tuaj yeem siv cov butter ib txwm, nws hloov tawm kuj qab.

Cherry thiab raspberry jam

Ntau tus neeg nyiam raspberry jam. Tab sis yog tias koj ua ke cov txiv pos nphuab nrog txiv ntoo qab zib, koj tau txais cov txiv hmab txiv ntoo tawg paj tawg. Cov jam yuav tau txais qhov tsw tshiab thiab dhau los ua ntxhiab.

Cov khoom xyaw:

• 1 kg ntawm cherries;
• 600 g ntawm raspberries;
• 1,2 kg suab thaj.

Kev npaj:

1. Peb ntxuav cov txiv ntoo qab zib kom zoo nyob hauv cov dej ntws thiab tshem cov noob los ntawm cov txiv ntoo hauv txhua txoj hauv kev yooj yim.
2. Peb xa cov txiv hmab txiv ntoo mus rau lub lauj kaub (nyiam dua nrog tuab hauv qab) nrog rau qab zib thiab tam sim ntawd muab tso rau hluav taws.
3. Tom qab boiling, ua noj rau 20 feeb. Hauv cov txheej txheem, tshem cov npuas dej.
4. Tom qab lub sijhawm tau dhau mus, peb ua ke cov txiv pos nphuab nrog raspberries, uas yuav tsum xub ua kom huv ntawm cov twigs, nplooj thiab yaug.
5. Ua noj jam rau lwm 20 feeb. Ncuav cov khoom qab zib kub rau hauv cov thawv tsis huv.

Yog tias hauv cov zaub mov txawv qhov hnyav ntawm cov txiv ntoo qab zib qhia tsis muaj cov noob, tom qab ntawd nrog cov noob koj yuav tsum tau noj 10% ntxiv.

Pitted cherry jam yog qab, tuab, zoo ib yam li marmalade. Nco ntsoov npaj cov khoom qab zib rau lub caij ntuj no, thiab tseem sim ua noj jam nrog cov noob. Qee tus niam tsev hais tias cov khoom qab zib muaj ntxhiab nrog cov noob.