Tuab raspberry jam rau lub caij ntuj no nrog tag nrho cov berries

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  dawb paug

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• txiv pos nphuab
• qab zib

Raspberries tau txais txiaj ntsig zoo tsis yog rau lawv saj, tab sis kuj rau lawv lub peev xwm los pab kho ntau yam kab mob. Yog li ntawd, qee tus niam tsev khov xws li txiv hmab txiv ntoo rau lub caij ntuj no, lwm tus npaj cov tuab thiab qab heev tsib feeb jam los ntawm nws nrog tag nrho cov txiv hmab txiv ntoo.

Raspberry jam - ib daim ntawv qhia yooj yim

Txawm tias daim ntawv qhia yooj yim tshaj plaws yuav tso cai rau koj los npaj tuab, qab thiab noj qab nyob zoo raspberry jam "tsib feeb" rau lub caij ntuj no. Txhawm rau kom cov khoom qab zib tig tawm nrog cov txiv hmab txiv ntoo tag nrho, koj yuav tsum pib ua noj tam sim tom qab khaws cov txiv pos nphuab, txwv tsis pub nws yuav tso tawm cov kua txiv thiab ua kom sai sai.

Cov khoom xyaw:

• 700 g ntawm raspberries;
• 500 g suab thaj.

Kev npaj:

• Yog tias cov txiv hmab txiv ntoo yog los ntawm koj tus kheej lub vaj, tom qab ntawd koj yuav tsum tsis txhob ntxuav lawv, vim tias raspberries tsis nyiam dej. Yog tias koj yuav raspberries los ntawm kev ua lag luam, tom qab ntawd peb muab lawv tso rau ntawm lub lauj kaub thiab yaug lawv hauv qab dej txias. Tom qab ntawd peb tso tag nrho cov kua ntau dhau hauv iav.
• Tam sim no ncuav berries mus rau hauv ib saucepan, sprinkle nrog piam thaj. Tom qab ntawd peb tawm cov txiv pos nphuab rau 2-3 teev kom cov txiv hmab txiv ntoo cia cov kua txiv pib thiab cov piam thaj yaj me ntsis.

• Peb xa lub lauj kaub mus rau qhov hluav taws kub thiab tom qab npau npau, ua noj jam rau 5 feeb. Tab sis txij li raspberries yog cov txiv ntoo qab zib heev, thiab txhawm rau khaws nws txoj kev ncaj ncees, koj tuaj yeem xaiv txoj kev sib txawv ntawm kev npaj cov khoom qab zib.
• Sai li cov piam thaj tau yaj tag, peb tshem cov txiv hmab txiv ntoo tawm ntawm nws, thiab rhaub cov dej qab zib tshaj qhov cua sov qis tshaj 10 feeb.

• Tom qab ntawd peb xa cov txiv hmab txiv ntoo rov qab mus rau qhov phoov, tsis txhob sib tov txhua yam thiab sov li rau 3 feeb.
• Tam sim no peb muab cov jam npaj txhij ua rau hauv lub rhawv zeb, kaw lub hau thiab, tom qab txias, muab tso rau hauv qhov chaw cia.

Yog tias tsis muaj sijhawm los ua jam tam sim tom qab khaws cov txiv ntoo, tom qab ntawd ncuav raspberries nrog qab zib thiab muab tso rau hauv lub tub yees.

Raspberry jam nrog txiv qaub kua txiv

Raspberry tsib feeb jam tuaj yeem npaj rau lub caij ntuj no nrog cov kua txiv qaub, uas yuav txhim kho cov xim ntawm cov khoom qab zib thiab muab nws qab ntxiag. Cov jam dhau los ua qhov zoo nkauj, tuab, nrog tag nrho cov txiv hmab txiv ntoo thiab qab heev.

Cov khoom xyaw:

• 1 kg ntawm raspberries;
• 800 g suab thaj;
• 2tsp ua kua txiv kab ntxwv;
• 200 ml ntawm dej.

Kev npaj:

• Raspberries tau ua tib zoo ntxuav hauv dej txias, sim ua kom cov txiv ntoo tsis tu ncua. Tom qab ntawd peb qhuav nws ntawm daim ntawv so tes thiab xa nws mus rau lub lauj kaub tais diav.
• Ncuav tag nrho cov suab thaj rau hauv stewpan, ncuav hauv dej, muab tso rau ntawm qhov hluav taws kub thiab ua noj lub phoov los ntawm lub sijhawm rhaub rau 3 feeb.

Ncuav raspberries nrog dej sov, tawm cov txiv hmab txiv ntoo ntawm chav sov li 12 teev

Tom qab cov txiv pos nphuab raug pov rau ntawm lub lauj kaub, cov txiv hmab txiv ntoo raug xa rov qab mus rau lub lauj kaub, thiab cov kua phoov tau muab tso rau ntawm qhov hluav taws kub thiab tom qab npau npau, ua noj rau 10 feeb

• Ncuav raspberries nrog dej sov thiab tawm rau 6 teev.
• Tom qab ntawd, tshem cov phoov los ntawm cov txiv hmab txiv ntoo ntxiv, ntxiv txiv qaub kua txiv rau nws, do thiab ua noj tom qab npau npau li 15 feeb.

• Sau cov txiv hmab txiv ntoo nrog cov dej sov, tawm rau 6 teev, thiab tom qab ntawd muab tso rau hluav taws. Peb sov lub jam rau qhov cia li 5 feeb.
• Muab cov khoom qab zib ua tiav tso rau hauv lub rhawv zeb, kaw lub hau, qhwv nws thiab, tom qab txias, muab tso rau hauv qhov chaw cia.

Lub tuab ntawm jam tuaj yeem hloov kho los ntawm cov piam thaj. Yog tias koj nyiam cov kua sib xws ntau dua, tom qab ntawd ntxiv cov piam thaj tsawg dua li qhia hauv daim ntawv qhia. Thiab yog tias koj xav tau txais cov khoom qab zib tuab heev, tom qab ntawd ntau dua li qhov tau teev tseg

Nrog citric acid

Nrog citric acid, koj tuaj yeem ua noj tuab thiab qab tsib feeb jam nrog tag nrho cov txiv hmab txiv ntoo los ntawm raspberries rau lub caij ntuj no. Tau kawg, nws tsis tas yuav ntxiv citric acid, tab sis ua tsaug rau nws, lub txee lub neej ntawm cov khoom qab zib nce. Raspberries, txawm tias tom qab kho cua sov, tsis poob lawv cov xim nplua nuj.

Cov khoom xyaw:

• 1 kg ntawm raspberries;
• 800 g suab thaj;
• 0, 5 tsj citric acid.

Kev npaj:

Peb muab cov txiv pos nphuab tso rau hauv lub lauj kaub (txhua tus niam tsev txiav txim siab yuav ntxuav lossis tsis ntxuav cov txiv ntoo)

• Ncuav qab zib rau raspberries thiab tam sim ntawd ntxiv citric acid.
• Tam sim no cov txiv hmab txiv ntoo tuaj yeem ua tsis tau zoo, tab sis lawv kuj tuaj yeem raug zom nrog cov qos yaj ywm tsis tu ncua. Cov jam no yog qhov zoo rau kev pab tsis yog rau tshuaj yej nkaus xwb, tab sis kuj yog cov kua ntses rau pancakes, pancakes thiab lwm yam ncuav qab zib.

• Peb tawm cov txiv ntoo rau ib nrab teev, thiab tom qab ntawd muab tso rau hluav taws. Tom qab npau npau, ua noj rau 5 feeb, tab sis yog tias siv cov txiv hmab txiv ntoo ntau dua, tom qab ntawd peb nce lub sijhawm mus rau 10 feeb.
• Peb muab cov jam tiav tas ncaj qha rau hauv cov thawv kom tsis muaj menyuam, kaw nws nruj nreem nrog lub hau.

Yog tias koj xav ua jam nrog tag nrho cov txiv ntoo, tom qab ntawd koj yuav tsum tau ntxuav lawv kom raug. Txhawm rau ua qhov no, muab cov txiv pos nphuab tso rau hauv lub phiab, sau lawv nrog dej txias, tshem tag nrho cov khib nyiab me me uas tau los ntawm saum npoo av. Tom qab ntawd peb ua tib zoo tshem tawm cov berries lawv tus kheej nrog peb txhais tes.

Raspberries rau lub caij ntuj no hauv lawv tus kheej kua txiv

Raspberries hauv lawv tus kheej kua txiv yog daim ntawv qhia yooj yim tshaj plaws rau ua tsib feeb jam rau lub caij ntuj no. Cov txiv hmab txiv ntoo nyob twj ywm tsis tu ncua, thiab cov khoom qab zib hloov pauv mus ua tuab thiab qab heev.

Cov khoom xyaw:

• txiv pos nphuab;
• 100 g suab thaj.

Kev npaj:

• Peb txheeb tawm cov berries, tawm tsuas yog tag nrho cov txiv hmab txiv ntoo. Yog hais tias raspberries yog los ntawm koj tus kheej lub vaj, tom qab ntawd koj yuav tsum tsis txhob ntxuav cov txiv ntoo.
• Muab cov raspberries tso rau hauv lub rhawv zeb huv si thiab nphoo nrog qab zib.

Tom qab ntawd, peb tawm lub rhawv zeb ntawm cov txiv ntoo rau 2-3 teev kom cov txiv pos nphuab cia cov kua txiv tawm

Tam sim no peb muab cov rhawv zeb tso rau hauv lub lauj kaub nrog dej sov, thiab npog hauv qab ntawm lub thawv nrog qee yam ntaub

• Peb npog lub rhawv zeb nrog lub hau, xa lub lauj kaub mus rau qhov hluav taws kub thiab, tom qab npau npau, ua kom tsis muaj menyuam rau 10 feeb.
• Tom qab ntawd peb nruj nreem lub jars ntawm jam nrog hau, qhwv nws kom sov thiab tawm nws kom txog thaum nws txias tag.

Xws li jam tuaj yeem siv ua lub hauv paus rau kev npaj cov txiv hmab txiv ntoo haus, compotes, siv rau ci, ntau yam khoom qab zib. Thiab tsuas yog nrog tshuaj yej nws yuav qab heev thiab.

Polish raspberry jam

Polish raspberry jam yog daim ntawv qhia yooj yim rau kev npaj qab rau lub caij ntuj no, uas yuav zoo siab koj nrog nws cov saj thiab ci raspberry xim. Nyob rau tib lub sijhawm, cov khoom qab zib hloov pauv mus ua tuab, thiab cov txiv hmab txiv ntoo nyob ruaj khov. Nws yog qhov yooj yim heev thiab nrawm los ua qhov jam, nws yog daim ntawv qhia ua "tsib feeb".

Cov khoom xyaw:

• 5 khob raspberries
• 5 khob suab thaj;
• 1 khob dej.

Kev npaj:

• Ncuav dej rau hauv ib lub lauj kaub, muab tso rau hluav taws thiab ntxiv 1 khob suab thaj.
• Tom qab boiling, peb xa 1 khob ntawm raspberries mus rau syrup.

Nqa cov txiv ntoo mus rau ib lub rhaub, tom qab ntawd ntxiv 1 khob suab thaj thiab 1 iav ntawm raspberries dua. Peb hloov ib feem ntawm qab zib thiab txiv hmab txiv ntoo. Yog li raspberries yuav tsis rhaub, thiab cov txiv hmab txiv ntoo yuav nyob tsis tu ncua

Tom qab ntxiv iav kawg ntawm raspberries, ua noj jam ntawm qhov cua sov qis tshaj rau 5 txog 15 feeb, nyob ntawm qhov xav tau tuab ntawm cov khoom qab zib

Txias qhov jam tiav thiab muab tso rau hauv lub rhawv zeb, kaw lub hau thiab nyab xeeb khaws cov khoom qab zib ntawm chav sov

Nws yog qhov zoo dua los khaws raspberries rau jam thaum sawv ntxov lossis yav tsaus ntuj, vim tias cov txiv hmab txiv ntoo sov los ntawm lub hnub ci ci yuav sai sai muab cov kua txiv hmab txiv ntoo thiab ua limpiam. Peb kuj siv cov txiv hmab txiv ntoo siav rau khoom qab zib. Nws yog qhov yooj yim heev los txiav txim siab kom loj hlob - xws li raspberries tau yooj yim tshem tawm los ntawm cov ceg, tsis muaj sepals.

Raspberry jam nrog txiv tsawb

Rau lub caij ntuj no, koj tuaj yeem npaj raspberry jam nrog txiv tsawb. Tau kawg, cov khoom qab zib no tsis tuaj yeem ua nrog tag nrho cov txiv ntoo, tab sis qhov jam no qab heev uas txhua tus yuav tsum tau sim nws.

Cov khoom xyaw:

• 1 kg ntawm raspberries;
• 2 txiv tsawb;
• 800 g suab thaj;
• 10 g suab thaj vanilla;
• 30 ml ntawm cognac.

Kev npaj:

Muab cov txiv pos nphuab npaj rau hauv lub lauj kaub thiab zom nrog rab rawg

Txiav cov txiv tsawb peeled rau hauv daim thiab xa lawv mus rau cov txiv hmab txiv ntoo grated nrog rau qab zib

• Do thiab muab tso rau hluav taws. Tom qab npau npau, tshem cov npuas dej, ntxiv vanilla qab zib thiab brandy, sib tov.
• Ua noj jam rau 5 feeb, thiab tom qab ntawd muab nws tso rau hauv lub rhawv zeb kom tsis muaj menyuam thiab kaw lub hau.

Rau jam, peb xaiv tsuas yog muaj zog thiab cov txiv hmab txiv ntoo siav, txij li cov txiv hmab txiv ntoo tsis zoo yuav tsis tsuas yog ua kom puas ntawm jam, tab sis kuj tuaj yeem ua rau cov txheej txheem fermentation

Raspberry thiab dub currant jam

Raspberries mus tau zoo nrog lwm cov txiv hmab txiv ntoo, yog li peb hais qhia npaj raspberry jam rau lub caij ntuj no nrog ntxiv ntawm lwm qhov muaj txiaj ntsig zoo txiv hmab txiv ntoo - dub currant. Cov khoom qab zib hloov pauv kom qab, zoo nkauj, vim tias cov txiv hmab txiv ntoo hauv jam tseem nyob zoo.

Cov khoom xyaw:

• txiv pos nphuab;
• dub currant;
• 0.5 khob suab thaj (rau 0.5 liv lub hwj).

Kev npaj:

1. Peb txheeb tawm cov raspberries, tawm tag nrho cov berries. Peb ntxuav cov currants, tshem tawm cov tails.
2. Tam sim no peb nqa lub thawv uas tsis muaj menyuam thiab nteg tawm txheej currants, nphoo nrog qab zib, tom qab ntawd txheej ntawm raspberries thiab ntxiv qab zib.
3. Yog li peb hloov raspberries thiab dub currants nrog rau cov suab thaj granulated kom txog thaum lub khob puv nrog cov txiv ntoo.
4. Tom qab ntawd peb npog lub ntim nrog lub hau thiab tawm rau ib nrab teev kom cov txiv hmab txiv ntoo muab kua txiv.
5. Tom qab 30 feeb, peb muab cov rhawv zeb nrog cov ntsiab lus tso rau hauv lub lauj kaub nrog dej thiab ua kom tsis muaj menyuam rau 10 feeb txij li lub sijhawm rhaub. Tom qab ntawd peb kaw lub hau kom nruj.
6. Yog tias koj txiav txim siab tsuas yog ua noj raspberry jam, tom qab ntawd ntxiv liab currant puree, uas yuav tsuas yog txhim kho raspberry tsw, thiab cov kua txiv kab ntxwv yuav tiv thaiv cov khoom qab zib los ntawm qab zib.

Nws yog qhov yooj yim heev thiab yooj yim los npaj rau lub caij ntuj no qhov qab tshaj plaws raspberry jam, uas niam tsev hu "tsib feeb". Tab sis yog tias koj xav khaws cov raspberry jam kom huv si, tom qab ntawd koj tseem yuav tsum tsis txhob tso ntau tshaj 2 kg ntawm cov txiv ntoo rau ua noj. Nws yog los ntawm qhov nyiaj ntawm cov khoom uas jam yuav tig tawm kom tuab, ntxhiab thiab nrog tag nrho cov txiv hmab txiv ntoo.