Yuav ua li cas ua noj cov kua txob hauv qhov cub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

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Cov khoom xyaw

• Bulgarian kua txob
• txho nqaij
• txhuv
• txiv lws suav
• lws suav muab tshuaj txhuam
• dos
• ntsev kua txob
• paprika
• Nplooj nplooj

Cov kua txob ua kua yuav tig tawm qab heev hauv qhov cub, ua noj raws li ntau yam zaub mov txawv nrog cov duab ib qib zuj zus.

Peppers nrog lws suav ntses thiab nqaij hauv qhov cub

Koj tuaj yeem ua cov kua txob ua kua txiv lws suav hauv lub qhov cub raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• Bulgarian kua txob - 15 pcs.;
• nqaij los yog nqaij minced npaj - 500 g;
• mov - 100 g;
• txiv lws suav los yog qab zib - 10 pcs.;
• lws suav muab tshuaj txhuam - 2 tbsp l;
• allspice, nplooj Bay, kua txob dub;
• paprika - 1 yam khoom;
• dos - 2 pcs.;
• ntsev

Kev npaj:

Scroll cov nqaij nyob rau hauv ib lub nqaij grinder los yog siv npaj-ua minced nqaij, ntsev, ntxiv txuj lom thiab tws dos

Peb kuj ntxiv cov nplej, yav tas los rhaub kom txog thaum ib nrab siav, rau cov nqaij minced, txhuam txhua yam kom huv si

Peb ntxuav cov kua txob los ntawm cov noob, txiav tawm saum, sau lawv nrog cov nqaij minced siav

Muab cov kua txob npaj rau hauv lub tais ci, nteg tawm ib nrab ntawm cov txiv lws suav (yog tias me me, koj tuaj yeem muab tag nrho)

Ncuav dej rau hauv cov pwm kom nws nce mus txog ib nrab qhov siab ntawm cov kua txob

Peb kis me me ntawm lws suav muab tshuaj txhuam thoob plaws saum npoo, lossis sib tov nws nrog dej ua ntej

Ntsev txhua yam, nphoo nrog cov txuj lom, xa nws mus rau qhov cub, preheated rau 180 degrees rau 40 feeb. Peb nteg tawm cov zaub mov tiav rau ntawm daim phaj, nphoo nrog cov tshuaj ntsuab txhoov, ua haujlwm

Cub-ci kua txob ib nrab nrog cheese

Cov kua txob tuaj yeem ua cov nqaij thiab cheese hauv qhov cub raws li daim ntawv qhia yooj yim nrog cov duab ib kauj ruam.

Cov khoom xyaw:

• Sweet kua txob - 6 pcs;
• nqaij minced los yog nqaij - 500 g;
• carrots - 2 pcs.;
• dos - 1 pc.;
• qej - 2 cloves;
• tsev cheese - 200 g;
• mov - ½ tbsp.;
• mayonnaise - 200 g;
• zaub roj rau kib;
• ntsev, kua txob, txuj lom kom saj.

Kev npaj:

Peb npaj cov nqaij minced los ntawm kev sib tov cov nqaij scrolled nrog cov dos txiav thiab pre-soaked (lossis rhaub kom txog thaum ib nrab siav) mov. Ntxiv ntsev, txuj lom thiab tshuaj ntsuab rau cov nqaij minced (xaiv tau), tso nws npaj txhij

Txiav cov kua txob rau hauv ib nrab, tshem cov noob, sau nrog npaj cov nqaij minced. Muab cov kua txob nrog cov nqaij minced rau ntawm daim ntawv ci lossis hauv tais ci

Tev lub carrots, rub rau ntawm cov nplua grater thiab maj mam kib hauv cov roj zaub. Muab cov carrots txias me ntsis tso rau hauv ib nrab ntawm cov kua txob ntawm cov nqaij txheej

Ua kom tiav cov khoom ntawm cov kua txob nrog ib txheej ntawm grated cheese tov nrog mayonnaise

Nthuav! Yuav ua li cas ua kua txob nrog cov nqaij thiab mov

Peb ci cov kua txob hauv qhov cub preheated rau 180 degrees rau 40-45 feeb. Ua kom tiav cov zaub mov kub, nphoo nrog tshuaj ntsuab lossis noob hnav

Lean peppers nyob rau hauv qhov cub stuffed nrog zaub

Raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus, koj tuaj yeem ua cov khoom ua kua txob hauv qhov cub nrog zaub tsis muaj nqaij.

Cov khoom xyaw:

• Bulgarian kua txob - 14 pcs.;
• mov - 1,5, 5 tbsp.;
• dej - 1,5 tsp;
• dos - 1 pc.;
• carrots - 2 pcs.;
• lws suav muab tshuaj txhuam - 1 tbsp l;
• kua txob muab tshuaj txhuam - 1 tbsp. l;
• zaub roj rau kib;
• mint, cumin, paprika kom saj (thiab muaj siab);
• ntsev, kua txob sib tov, txuj lom.

Kev npaj:

Tev lub dos, chop finely thiab Fry nyob rau hauv zaub roj, ntxiv grated carrots

Muab cov txhuv ntxuav ntxuav rau cov zaub kib, ncuav dej thiab simmer hauv qab lub hau rau 4 feeb, sib tov txhua yam thiab ntxiv ntsev, sib tov ntawm cov kua txob thiab cov txuj lom kom saj

Qhib lub hau, muab cov zaub ntsuab tso rau hauv qhov txhaws, sib tov

Ncuav ob dia roj rau hauv lub lauj kaub frying, ntxiv lws suav thiab kua txob muab tshuaj txhuam, ntsev, txuj lom thiab txuj lom, sib tov

Peb muab cov kua txob tev nrog cov taum npaj ua ntej, muab tso rau hauv lub lauj kaub, sau txhua yam nrog lws suav sau thiab muab tso rau hauv qhov cub (lossis ntawm lub qhov cub, npog nws nrog lub hau) ntawm 180 degrees rau 45 feeb

Ua kom npaj txhij ua cov kua txob kub

Qhov cub ua cov kua txob nrog tshuaj ntsuab

Cov kua txob qab zib nrog cov nqaij thiab ci hauv qhov cub raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus yog qab heev.

Cov khoom xyaw:

• kua txob liab - 5 pcs;
• tsev cheese - 150 g;
• nqaij minced (los ntawm ib qho nqaij) - 450 g;
• dos - 1 pc.;
• qos yaj ywm - 1 pc.;
• qe - 1 pc.;
• qhob cij dawb - 1 daim;
• yog ' - 1 tbsp.;
• txiv lws suav - 3 pcs.;
• seasoning ntawm ntsim Italian tshuaj ntsuab - mus saj;
• ntsev kua txob.

Kev npaj:

Txiav cov dos thiab qos yaj ywm rau hauv daim me me, muab tso rau hauv lub thawv npaj

Peb kuj xa cov qhob cij dawb ntim rau hauv cov mis ntawd, zom txhua yam nrog cov dej sib tov sib xyaw rau hauv lub xeev ntawm kev ntshiab

Ntxiv cov nqaij minced, ntsev, kua txob, Italian seasoning rau qhov txhaws thiab sib tov txhua yam kom huv si los ntawm kev ntxiv qe

Sau cov peeled halves ntawm cov kua txob nrog cov npaj npaj thiab tso lawv rau ntawm daim ntawv ci

Muab cov txiv lws suav tso rau saum thiab ci hauv qhov cub ntawm 180 degrees rau ib nrab teev

Peb tshem tawm daim ntawv ci, nphoo cov kua txob nrog cov cheese thiab ntxiv ci hauv qhov cub ntawm qhov kub tib yam rau lwm 10 - 15 feeb

Peb ua zaub mov qab nqaij qab qab rau lub rooj

Cub ci cov kua txob nrog cov nceb thiab couscous

Koj tuaj yeem ua cov khoom ua kua txob hauv qhov cub nrog cov nceb thiab couscous raws li daim ntawv qhia yooj yim nrog cov duab ib kauj ruam.

Cov khoom xyaw:

• nceb;
• kua txob qab zib;
• couscous;
• dos;
• qej;
• ntsev kua txob.

Kev npaj:

Qhov sib piv pes tsawg tsis tau hais qhia hauv daim ntawv qhia, yog li koj tuaj yeem hloov pauv lawv raws li koj xav tau, nws yog kev sib xyaw ntawm cov khoom lag luam uas tau teev tseg tseem ceeb ntawm no

Txiav champignons rau hauv cubes, ua kom muaj dej ntau dhau, ntxiv roj thiab kib

Ntxiv tws dos rau cov nceb thiab kib txhua yam ua ke, nplawm tas li, lub caij nrog ntsev thiab kua txob

Peb sib xyaw cov nceb puv nrog couscous, yav tas los tau npaj raws li txhua txoj cai, nrog rau cov tshuaj ntsuab txhoov

Peb sau cov kua txob uas tau npaj ua tiav, txiav tawm saum nrog cov ceg ntoo los ntawm lawv (tsis txhob muab pov tseg, lawv yuav muaj txiaj ntsig zoo rau peb li lub hau)

Kaw cov kua txob nrog cov hau, muab tso rau hauv lub tais ci, nchuav ob peb khob dej

Nthuav! Muab cov kua txob tso nrog cov nqaij minced thiab txhuv hauv lub lauj kaub qeeb

Peb ci cov kua txob ntawm 180 degrees rau 40 - 50 feeb, ua haujlwm

Julienne hauv cov kua txob

Koj tuaj yeem ua cov khoom ua kua txob hauv qhov cub nrog qhov ua kom zoo nkauj raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• Bulgarian kua txob - 4 pcs.;
• nqaij qaib fillet - 350 g;
• dos - 1 pc.;
• nceb - 100 g;
• qaub cream (los yog qaub cream) - 50 g;
• mozzarella cheese - 150 g;
• ntsuab dos;
• zaub ntsuab;
• Chile.

Txuj lom:

• thyme;
• txiv ntseej;
• paprika;
• ntsev kua txob.

Kev npaj:

Peb npaj cov kua txob ntxuav, txiav lawv hauv ib nrab, pib nrog txoj cai. Peb tshem cov noob thiab tawm cov kua txob npaj. Nws yog qhov zoo dua los xaiv cov kua txob loj, oblong rau cov zaub mov no kom cov zaub hloov pauv mus tau zoo

Txiav lub dos, nceb thiab nqaij qaib mis rau hauv me me. Ua ntej kib cov nceb thiab dos (yog tias peb siv champignons, tom qab ntawd ua ntej peb ua kom cov dej noo los ntawm lawv)

Ntxiv nqaij qaib mis rau cov khoom xyaw kom kib, kib rau ob peb feeb, ntxiv tag nrho cov txuj lom npaj thiab qab zib

Sib tov txhua yam kom huv si, txuas ntxiv kib kom txog thaum kev sib tw. Thaum kawg ntawm kev ua noj ua haus, ntxiv finely tws chili thiab tws zaub ntsuab, sib tov

Muab cov julienne siav rau hauv ib nrab ntawm cov kua txob, tso rau ntawm daim ntawv ci. Muab cov kua txob tso nrog cov cheese uas ci thiab ci hauv qhov cub ntawm 180 degrees rau 5 - 10 feeb, kom txog thaum cov cheese yaj thiab xim av

Ua haujlwm npaj cov khoom kub kua txob rau lub rooj

Cov khoom no suav nrog txhua qhov zaub mov txawv tshaj plaws rau lub tais nrov qab. Cia peb sim txhua qhov peb nyiam xaiv rau cov kua txob uas ci hauv qhov cub, kom muaj kev zoo siab ntawm peb tsev neeg!