Qhov zoo tshaj plaws icing rau cov ncuav uas tsis tawg lossis lo

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  20 feeb

Cov khoom xyaw

• cov protein
• ntsev
• hmoov qab zib

Glaze muab qhov tshwj xeeb zoo saib rau cov ncuav Easter, uas tseem yog lub hauv paus zoo rau kev kho kom qab zib, txau thiab pleev xim. Peb muab ntau yam zaub mov txawv rau "lub kaus mom dawb-dawb" uas tsis lo lossis tawg.

Secrets ntawm ua icing rau ncuav

Cov icing rau cov ncuav Easter tuaj yeem ua nrog ntau qhov sib txawv, tab sis nws feem ntau nyob ntawm qhov zoo ntawm cov khoom.

1. Rau icing, koj tuaj yeem siv tsis yog tsuas yog qab zib, tab sis kuj yog hmoov qab zib. Thaum xaiv nws, nws yog ib qho tseem ceeb uas yuav tau them sai sai rau lub txee lub neej, nrog rau nws cov friability. Yog tias muaj cov qog hauv cov hmoov, tom qab ntawd cov khoom tau khaws cia tsis raug. Ua ntej siv, cov hmoov yuav tsum tau sieved, nws, zoo li hmoov, saturated nrog oxygen, "fluffed li" thiab yooj yim sib xyaw nrog lwm cov khoom xyaw.
2. Qee cov zaub mov txawv glaze koom nrog kev ntxiv qe nyoos, lossis theej, qe dawb. Raws li koj paub, cov khoom qub tuaj yeem cuam tshuam tsis zoo rau kev noj qab haus huv, yog li yog tias koj tsis paub meej txog qhov zoo ntawm lub qe, nws yog qhov zoo dua los xaiv lwm daim ntawv qhia. Tab sis yog tias koj xav ua kom raws nraim cov protein glaze, tom qab ntawd koj tuaj yeem yuav cov protein qhuav, uas tau siv txawm tias yog kws ua mov ci kws tshaj lij.
3. Tsis muaj daim ntawv qhia ua tiav yam tsis muaj citric acid lossis kua txiv. Xws li cov khoom lag luam tsis tseem ceeb rau saj, nws ua raws li kev khaws cia. Ib qho ntxiv, nws yog kev siv cov kua qaub uas ua rau txheej txheej ci thiab ci.
4. Yog tias cov glaze tawg, ces nws yog qhov zoo dua los muab qhov nyiam rau hauv daim ntawv qhia raws li gelatin lossis agar-agar. Nrog ib qho ntawm cov khoom xyaw no, txheej yuav nruj dua thiab tsis tawg.
5. Ntxiv rau cov khoom tseem ceeb, koj tuaj yeem ntxiv lwm tus rau saj thiab nthuav xim. Piv txwv, kua txiv hmab txiv ntoo, kua txiv, ntau yam xim, thiab dub lossis dawb qhob noom xim kasfes.

Yog tias koj siv cov khoom xyaw zoo thiab lo rau hauv daim ntawv qhia, icing yuav dhau los ua qhov sib xws, du, ci thiab yuav kis tau yooj yim dua saum lub ncuav mog qab zib.

Protein glaze

Qhov zoo tshaj plaws kho kom zoo nkauj rau Easter ncuav yog qe dawb icing. Nws tsis lo, tsis tawg, nws hloov tawm zoo nkauj thiab qab. Daim ntawv qhia siv cov protein nyoos, yog li nws tseem ceeb heev uas yuav tau xyuam xim rau qhov zoo ntawm cov khoom.

Cov khoom xyaw:

• 1 protein ntau;
• pinch ntsev;
• 500 g icing qab zib.

Kev npaj:

Koj yuav xav tau qe dawb los ntawm ib lub qe loj. Yog tias lub qe me me, tom qab ntawd siv ob lub taub taub

Ntxiv ntsev thiab ib nrab ntawm cov hmoov qab zib rau cov protein, tuav

Sai li cov protein nqus tau cov hmoov, nchuav tawm cov seem ntawm cov zom cov granulated qab zib uas muaj suab thaj thiab tuav rau 5-7 feeb. Cov glaze yuav tsum tig los ua daus dawb thiab tuab

Qee tus niam tsev tsis meej pem nrog fondant. Cov glaze ib txwm ntom, ci thiab qhuav sai. Thiab fondant yog matte thiab tsis tas yuav qhuav tawm

Hauv gelatin

Yog tias koj tsis nyiam saj ntawm qe, tom qab ntawd koj tuaj yeem ua icing nrog gelatin rau ncuav. Cov txheej no tseem tsis lo, tsis tawg thaum txiav cov ncuav, nws hloov tawm qab thiab daus-dawb.

Cov khoom xyaw:

• 1 tsb gelatin;
• 6 tsb. l. dej;
• 180 g suab thaj;
• 1 tsb kua txiv kab ntxwv.

Kev npaj:

Ncuav gelatin rau hauv ib lub tais, ncuav 2 tbsp rau hauv nws. diav dej thiab tawm mus rau swell rau 15-20 feeb

Peb xa cov dej uas tseem tshuav ua ke nrog cov piam thaj rau hauv ib lub ladle, muab tso rau ntawm qhov hluav taws kub thiab ua noj cov dej qab zib kom txog thaum nws npau, cov piam thaj yuav tsum yaj tag

Ntxiv cov o tuaj gelatin rau hauv phoov thiab tuav nrog lub tov khoom kom txog thaum xav tau tuab. Nyob rau hauv tus txheej txheem ntawm nplawm, ncuav nyob rau hauv txiv qaub kua txiv

Koj yuav tsum tau ntxiv cov kua txiv qaub lossis kua qaub rau cov glaze, vim tias tsis muaj cov khoom xyaw nws yuav nyuaj heev kom ua tiav qhov ci thiab ci rau txheej rau ncuav

Glaze "Noog cov mis nyuj"

Peb muab ib qho kev hloov pauv ntau ntxiv ntawm cov ci rau cov ncuav rau ntawm nas, uas tsis tsuas yog tsis zom thiab tsis lo, tab sis kuj qab qab zoo li cov khoom qab zib uas paub zoo tias "noog mis".

Cov khoom xyaw:

• 1 qe dawb;
• 125 g suab thaj;
• pinch ntawm vanillin;
• pinch ntsev;
• 5 g ntawm agar;
• 70 ml dej (rau phoov);
• 20 ml dej (rau agar-agar).

Kev npaj:

Sib tov agar-agar nrog dej hauv ib lub tais cais

Rau qab zib syrup, ncuav qab zib, vanillin rau hauv saucepan, ncuav dej. Ua noj phoov

Tom qab npau npau, ua noj syrup rau 5-7 feeb. Sai li cov npuas loj tshwm rau ntawm nws saum npoo, ntxiv agar-agar, ua noj tas li nrog rau lwm 1 feeb

• Ncuav cov protein los ntawm lub qe loj uas hnyav txog 40 g rau hauv lub tais, ntxiv ntsev thiab tuav mus rau qhov muaj zog siab.
• Tam sim no ncuav kub agar-agar phoov rau hauv cov dawb thiab tuav.

Cov glaze no yuav tsum tau siv los kho cov ncuav thaum nws tseem sov, yog li qhov ntsuas kub poob, nws yuav pib ua kom khov. Yog li kom cov glaze tsis khov ua ntej lub sijhawm, nqa lub lauj kaub dej kub thiab muab lub khob ci ci rau nws

Ncuav mog qab zib Glaze

Yog tsis muaj cov protein, koj tuaj yeem ua lwm yam icing rau ncuav nrog mis nyuj hmoov. Nws tau npaj tau yooj yim heev, tsis lo, tsis tawg, thiab nws cov saj yog piv rau custard.

Cov khoom xyaw:

• 100 g mis nyuj;
• 120 ml ntawm condensed mis nyuj;
• 6-8 tee kua txiv qaub.

Kev npaj:

Ncuav mis hmoov rau hauv lub tais thiab nchuav rau hauv cov kua mis, pib tuav nrog lub tov khoom ntawm qhov nrawm

Tom qab ntawd ntxiv kua txiv citrus thiab do txhua yam kom zoo dua

Peb siv cov icing rau lub ncuav mog qab zib, tsim lub kaus mom zoo nkauj thiab tom qab 2-3 teev txheej yuav ua kom tawv dua

Cov glaze tsuas yog siv rau cov ncuav txias uas twb tau txias lawm, vim qhov ci ci yuav ua rau kom qhuav sai dua ntawm txheej

Dawb chocolate frosting

Cov icing ntawm hmoov qab zib thiab qhob noom xim kasfes dawb yuav muaj tseeb thov rau txhua tus kiv cua ntawm ib yam dab tsi qab qab.

Cov glaze zoo li tsis lo lossis tawg, thaum nws hloov tawm zoo li cov qab zib tiag tiag, yog li nws tuaj yeem siv tsis yog rau dai cov ncuav, tab sis kuj rau lwm cov khoom qab zib.

Cov khoom xyaw:

• 100 g dawb chocolate;
• 100 g icing qab zib;
• 0.5 khob qaub cream;
• 100 g yog'lar.

Kev npaj:

Txiav cov qhob noom xim kasfes dawb ua tej daim, muab tso rau hauv lub tais thiab xa mus rau chav da dej

Ntxiv butter rau qhov yuav luag yaj chocolate thiab do nws tsis tshem nws los ntawm tshav kub kom txog thaum cov khoom tau yaj tag

• Tam sim no ntxiv icing qab zib thiab txuas ntxiv txhua yam.
• Sai li qhov huab hwm coj ua homogeneous kiag li, tshem tawm ntawm chav da dej.
• Thaum kawg, ntxiv qaub cream rau qhov sib tov thiab tuav nrog nplawm los yog tov kom txog thaum du thiab fluffy.

Nws tsis yog qhov nyuaj kom tau txais cov glaze, nws yog ib qho tseem ceeb kom yaj cov qhob noom xim kasfes hauv chav da dej nrog hmoov thiab butter tsuas yog ua kom tas li.

Glaze ntawm cov protein qhuav

Yog tsis muaj gelatin, koj tuaj yeem ua rau ci ntawm qe dawb qhuav. Cov khoom no yog siv los ntawm cov khoom qab zib kom ua meringues, soufflés, marshmallows thiab ci rau kho cov ncuav lossis lwm yam khoom ci. Cov glaze hloov tawm kom zoo nkauj, ci, nws tsis tawg lossis lo.

Albumin qhuav protein thiab albumin muaj muag. Daim ntawv qhia siv raws nraim albufix, uas muaj vanillin.

Cov khoom xyaw:

• 5 g qhuav qe dawb;
• 35 ml ntawm dej;
• 165 g icing qab zib;
• 5-6 tee ntawm citric acid.

Kev npaj:

Txhawm rau pib nrog, peb tsau cov protein qhuav, rau qhov no peb sau nws nrog dej ntawm chav sov, sib tov thiab tawm rau 25-30 feeb

Ncuav cov protein yaj yaj rau hauv dej mus rau hauv lub thicket los ntawm lub lauj kaub tais diav, tig lub tov khoom thiab ntxiv hmoov qab zib hauv ib feem, tuav ntawm qhov nrawm

Sai li tag nrho cov hmoov tau nchuav rau hauv, ntxiv cov kua txiv qaub thiab ntaus rau lwm 5 feeb

Yog tias cov icing tuab heev, tom qab ntawd ntxiv dej, thiab yog tias nws yog kua, ntxiv cov hmoov qab zib. Cov txiaj ntsig ntawm kev siv cov hmoov protein yog tias nws tshem tawm txoj kev pheej hmoo ntawm salmonella. Cov khoom lag luam no muaj lub neej txee ntev thiab tuaj yeem siv los npaj lwm cov khoom qab zib.

Chocolate ci

Cov neeg ua mov ci tsis dhau los ntawm cov kiv cua ntawm qhob noom xim kasfes ci, yog li hnub no koj tuaj yeem ci ncuav nrog chocolate tsw, thiab npaj cov qhob noom xim kasfes icing los kho lawv.

Nthuav! Ua noj ncuav Easter nrog raisins hauv qhov cub

Cov khoom xyaw:

• 160 g icing qab zib;
• 20 g ntawm cocoa;
• 1 qe dawb;
• 2tsp ua citric acid.

Kev npaj:

Ncuav cocoa rau hauv ib lub tais nrog hmoov qab zib thiab ncuav rau hauv lub qe dawb, uas yuav tsum tau nyob hauv chav sov. Do kom txog thaum tus

• Tam sim no ncuav nyob rau hauv citrus kua txiv thiab yeej kom txog thaum me ntsis fluffy.
• Rau cov uas tsis nyiam siv cocoa, koj tuaj yeem noj 100 g ntawm cov qhob noom xim kasfes tsaus thiab yaj nws hauv dej da dej. Tom qab do hauv 1 tbsp. ib diav ntawm zaub roj, tsuas yog tsis muaj ntxhiab. Qhov tshwm sim yog txheej du thiab ci ci chocolate.

Nws yog qhov yooj yim heev los ua icing rau cov ncuav uas yuav tsis lo thiab tawg. Ntau yam zaub mov txawv yuav tso cai rau koj kom tau txais cov hniav nyiaj hniav kub nrog cov saj sib txawv.