Qhov zoo tshaj plaws icing rau qhob cij hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Gingerbread ncuav qab zib yog qhov qab tshaj yog tias koj ua noj hauv tsev. Qhov tseem ceeb hauv txheej txheem yog kev tsim cov glaze, uas yuav pab cov zaub mov txawv nrog cov duab ib qib zuj zus.

Protein icing rau gingerbread

Protein icing rau qhob cij yog nrov heev. Nws tuaj yeem ua tom tsev siv daim ntawv qhia nrog cov duab ib kauj ruam. Tsis muaj dab tsi nyuab.

Cov khoom xyaw:

• nqaij qaib qe dawb - 1 daim;
• icing qab zib - 200 grams;
• xim zaub mov - 1 ml.

Kev npaj:

Nqa cov protein mus rau chav sov, tom qab ntawd tham me ntsis. Nws tsis tas yuav nplawm

Maj mam maj mam qhia cov hmoov qab zib rau hauv cov protein, cia li ob peb teaspoons txhua. Nws yog ib qho tseem ceeb kom sift nws ua ntej

• Hmoov tuaj yeem tsim cov qog, nws yuav tsum. Txuas ntxiv qhov sib tov, maj mam coj nws mus rau homogeneity.
• Maj mam, cov glaze yuav pib dhau los ua khaub ncaws thiab yuav muaj xim txho. Txuas ntxiv mus zom cov hmoov rau hauv qhov hnyav, qhov tseem ceeb yog tias nws tsis nyob ntawm phab ntsa ntawm cov tais diav.

Cov glaze tau npaj txhij thaum nws mus txog qhov xav tau tuab - cov nplawm nplawm ntev li 10 vib nas this lossis ntau dua. Txo lossis nce tus nqi ntawm cov hmoov qab zib raws li xav tau

Txhawm rau txheeb xyuas yog tias nws ua tiav, koj tuaj yeem tso qee qhov icing rau ntawm phaj. Cov hlua yuav tsum tsis txhob ntws, cov duab yuav tsum ruaj khov

Faib qhov ci tiav rau hauv qhov chaw thiab pleev xim rau qhov xav tau ntxoov. Tom qab ntawd ncuav rau hauv lub hnab ntim khoom qab zib thiab siv los kho cov qhob noom xim kasfes.

Gingerbread frosting

Nov yog yuav ua li cas thiaj ua tau cov qhob noom xim kasfes zoo nyob hauv tsev. Nws txaus tsuas yog siv daim ntawv qhia ib qib zuj zus nrog daim duab.

Cov khoom xyaw:

• nqaij qaib qe dawb - 1 daim;
• icing qab zib - 180 grams;
• txiv qaub kua txiv - 1 teaspoon.

Kev npaj:

Cais cov protein thiab ntxiv sifted icing qab zib rau hauv nws. Ua cov zaub mov ua ntej nrog tus nplawm thiab tom qab ntawd siv lub tshuab ziab khaub ncaws ntawm qhov qis tshaj. Knead li ob peb feeb

Ntxiv ib diav ntawm kua txiv qaub thiab ua noj ntxiv rau lwm 4 feeb. Qhov loj yuav tsum tuab heev, xim dawb. Nws yuav tsum ua kom zoo rau tus nplawm thiab tsis ncab. Qhov sib xyaw no tuaj yeem tso tseg rau kev khaws cia

Yog tias koj xav tau ua haujlwm nrog cov glaze tam sim, nws raug nquahu kom qhia cov xim uas xav tau thiab ua tib zoo ntxiv dej, ua tiav qhov xav tau sib xws. Tom qab ntawd, koj tuaj yeem pib dai cov qhob noom xim kasfes

Glaze rau tha xim gingerbread nrog hmoov txhuv nplej siab

Txhawm rau ua cov qhob noom qhob noom qhob noom cookie ua qhob noom xim kasfes zoo nkauj, koj tuaj yeem npaj cov glaze haum rau pleev xim. Ib daim ntawv qhia ib qib zuj zus nrog daim duab yog yooj yim heev thiab ncaj, yog li txhua tus hostess tuaj yeem lis nws.

Cov khoom xyaw:

• nqaij qaib qe - 1 daim;
• icing qab zib - 200 grams;
• hmoov qab zib - 1 teaspoon;
• txiv qaub kua txiv - 1 teaspoon.

Kev npaj:

Ua txhaum lub qe thiab cais cov protein. Sift icing qab zib thiab hmoov txhuv nplej siab rau hauv nws. Sib tov nrog rab diav, txhuam cov khoom xyaw qhuav

Sai li qhov huab hwm coj mus txog homogeneity, ntxiv qhov tshwj xeeb ntawm cov kua txiv qaub. Siv cov khoom siv no yuav pab kom cov glaze qhuav sai dua

Sai li cov glaze pib ncab, txheej txheem nws nrog rab rab ntawm qhov nrawm. Nov yog kauj ruam tseem ceeb heev, koj tsis tuaj yeem hla nws

Teem ib sab cov khoom rau 20 feeb, sib tov zoo dua, thiab koj tuaj yeem siv tau. Yog tias koj xav kom cov glaze nyias nyias, koj tuaj yeem ntxiv dej me ntsis rau nws.

Nthuav! Khoom qab zib qab los ntawm cov ncuav qab zib yam tsis ci nrog mis nyuj thiab qaub cream

Chocolate ci

Koj tseem tuaj yeem ua qhob noom xim kasfes icing rau qhob noom xim kasfes yam tsis muaj teeb meem hauv tsev. Ib daim ntawv qhia ib qib zuj zus nrog daim duab qhia meej qhia txhua kauj ruam ua noj.

Cov khoom xyaw:

• cocoa - 4 diav;
• qab zib - 12 dia;
• mis nyuj - 8 dia;
• yog ' - 50 gramm.

Kev npaj:

Ua ntej sib tov qab zib thiab cocoa. Nqa cov pawg mus rau homogeneity

Ntxiv mis nyuj rau qhov sib tov thiab xa cov tais diav mus rau lub qhov cub. Tos kom qab zib yaj, rhaub

Sai li sai tau frosting, cia nws txias me ntsis thiab ntxiv qhov tshwj xeeb tus nqi ntawm butter. Tos 40 feeb rau qhov hnyav kom tuab

Tom qab lub sijhawm tshwj xeeb tau dhau mus, koj tuaj yeem pib siv cov ci ci.

Icing

Ib qho kev xaiv ci zoo heev. Nws yog qhov zoo tshaj plaws rau qhob cij qhob cij, thiab daim ntawv qhia ib qib zuj zus yog daim ntawv qhia yooj yim heev.

Cov khoom xyaw:

• icing qab zib - 150 grams;
• mis nyuj los yog dej - 3 diav.

Kev npaj:

Sprinkle cov icing qab zib kom zoo. Yuav tsum tsis muaj cov khib nyiab lossis pob

• Nqa cov mis nyuj mus rau kom npau thiab sib tov maj mam nrog cov hmoov qab zib npaj.
• Yeej cov glaze nrog tov khoom. Qhov no yuav siv sijhawm li tsib feeb.

Thaum cov icing tau txias me ntsis thiab tuab, koj tuaj yeem npog cov qhob cij qhob qhob qhob qhob nrog nws.

Qab zib ci nrog kua txiv qaub

Daim ntawv qhia daim duab no ib qib zuj zus tso cai rau koj ua kom cov qhob cij zoo nyob hauv tsev. Los ntawm txoj kev, nws tseem tuaj yeem siv rau ncuav qab zib.

Cov khoom xyaw:

• icing qab zib - 150 grams;
• txiv qaub kua txiv - 2 teaspoons;
• dej npau - 6 diav;
• zaub mov xim kom saj.

Kev npaj:

1. Sib tov cov dej qab zib ua kom qab zib nrog cov nyiaj tshwj xeeb ntawm txiv qaub kua txiv. Maj mam ntxiv cov dej txias txias thiab sib tov txhua yam nrog lub tov khoom.
2. Nqa cov glaze rau homogeneity, nws yuav tsum tsis txhob tuab heev, tab sis tsis dhau nyias.
3. Yog tias cov glaze qhuav, ntxiv ob peb tee dej rau nws thiab sib tov. Tab sis nws tsim nyog nco ntsoov tias cov khoom qhuav sai heev.

Custard ci

Qhov kev xaiv nthuav heev rau qhob qhob cij qhob cij icing. Nws nyuaj tom qab thov hauv ob peb teev xwb.

Cov khoom xyaw:

• qe dawb - 2 daim;
• piam thaj - 180 grams;
• icing qab zib - 100 grams;
• dej - 70 grams;
• citric acid - ntawm qhov taub ntawm rab riam.

Kev npaj:

1. Ncuav qab zib rau hauv saucepan thiab ntxiv dej. Boil lub resulting loj thiab tshem tawm ua npuas ncauj. Boil rau 10 feeb.
2. Yeej cov dawb kom txog thaum tsim tau zoo. Lawv yuav tsum nce ntim ntau zaus.
3. Txhawm rau txheeb xyuas qhov phoov rau kev npaj, koj yuav tsum tau noj me ntsis thiab raus nws hauv dej khov. Yog nws tam sim nkag mus rau hauv lub pob uas tuaj yeem nyem los ntawm txhais tes, tom qab ntawd nws tau npaj txhij.
4. Thaum tseem tab tom tuav cov dawb, ua tib zoo ncuav rau hauv cov phoov. Maj mam ntxiv hmoov qab zib thiab citric acid.

Txuas ntxiv ua kom khov rau li ib nrab teev. Nws yuav npaj tau thaum cov nplawm nplawm ruaj khov.

Qhov zoo tshaj plaws icing rau gingerbread

Cov glaze no tau txiav txim siab zoo los ntawm cov hostesses. Nws tsis ntws thiab khaws cov qauv zoo. Thiab hauv kev ua noj nws tus kheej tsis muaj dab tsi nyuaj.

Cov khoom xyaw:

• protein - 1 daim;
• icing qab zib - 200 grams;
• pob kws - 1 teaspoon;
• txiv qaub kua txiv - ib nrab ib teaspoon.

Kev npaj:

• Ntxuav lub qe thiab xa mus rau dej qab zib tov rau 10 feeb Tom qab ntawd, cais cov protein rau hauv ib lub tais cais.
• Sift cov icing qab zib kom tshem tau cov khib nyiab thiab cov pob. Do hauv cov protein.

• Ntxiv pob kws. Vim qhov no, cov glaze yuav yog yas. Nqa cov pawg mus rau homogeneity.
• Ntxiv txiv qaub kua txiv. Sib tov.

Yeej qhov sib tov ntawm qhov qis qis txog 3 feeb. Cov khoom tiav yuav tsum dawb thiab ntom hauv kev ntxhib los mos

Npog cov tais ci nrog cov phuam ntub thiab cia sawv ntsug li 20 feeb. Ntxiv cov zas yog tias tsim nyog.

Ci nrog ntxiv ntsev

Ua kom icing koj tus kheej tsis yog qhov nyuaj txhua. Txawm hais tias confectioners hais qhov tsis sib xws, txawm tias tus niam tsev tshiab tuaj yeem lis daim ntawv qhia, vim nws yooj yim thiab meej.

Cov khoom xyaw:

• icing qab zib - 250 grams;
• qe dawb - 2 daim;
• txiv qaub kua txiv - ib nrab ib teaspoon;
• ntsev - 1 pinch.

Kev npaj:

1. Ncuav cov icing qab zib rau hauv lub tais haum. Sib tov nws nrog qe dawb thiab ntsev me ntsis.
2. Nqa cov pawg mus rau homogeneity nrog lub zog muaj zog. Cov glaze yuav tsum muaj dej thiab pob tshab.
3. Yeej cov icing nrog lub tshuab ziab khaub ncaws ntawm qhov nrawm, uas yuav tsum tau nce qeeb. Ua qhov no ntxiv 4 feeb, qhov hnyav yuav tsum ob npaug thiab dhau los ua homogeneous. Ncuav kua txiv qaub thiab ntaus me ntsis ntxiv.
4. Muab cov icing tso rau hauv lub khob noom cookie thiab tso rau hauv tub yees rau ib teev. Tom qab ntawd nws tuaj yeem siv tau.

Ua cov qhob noom xim kasfes khov rau koj tus kheej tsis yog qhov nyuaj yog tias koj siv cov zaub mov uas tau teev tseg saum toj no. Lawv yuav tso cai rau koj kom txaus siab rau koj tsev neeg nrog cov khoom qab zib qab.