Daim ntawv qhia Royal Apricot Jam

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Apricot jam yog kev kho qab uas yooj yim thiab npaj tau yooj yim yog tias koj ua raws daim ntawv qhia meej. Cov hostesses npaj cov khoom qab zib no nrog thiab tsis muaj cov noob, qhov zoo tshaj plaws qab zib tau txais yam tsis muaj cov noob, vim tias apricot halves khaws lawv cov tsos zoo nkauj, thiab jam nws tus kheej yog qab heev.

Qhov ua kom tiav delicacy los tawm tsw qab heev thiab nco txog lub caij sov sov. Peb yuav qhia koj yuav ua li cas ua kom muaj ntxhiab tsis muaj noob txiv apricot jam siv daim ntawv qhia huab tais.

Cov lus qhia ua noj

Muaj ntau txoj cai yooj yim yooj yim uas yuav tsum tau ua raws ua kom jam qab thiab qab heev:

• los npaj cov zaub mov qab, nws tsim nyog siv cov txiv hmab txiv ntoo loj thiab siav, thaum nws zoo dua kom tshem tawm cov txiv hmab txiv ntoo ntau dhau thiab lwj, lawv yuav ua rau qhov saj ntawm jam, cov txiv hmab txiv ntoo muag heev yuav tsis ua haujlwm ib yam; koj tuaj yeem ua khoom qab zib siv cov txiv hmab txiv ntoo. tag nrho, tom qab ntawd cov pob txha tuaj yeem raug tshem tawm nrog rab riam los yog xaum;
• nws tseem yooj yim dua los ua jam los ntawm cov txiv hmab txiv ntoo, nws txaus los faib txhua cov txiv hmab txiv ntoo rau hauv ib nrab thiab tshem pob zeb;
• txhawm rau khaws cov jam rau lub sijhawm ntev, cov rhawv zeb yuav tsum tau ntxuav kom zoo thiab tsis muaj menyuam, txwv tsis pub cov khoom qab zib yuav tsis zoo;
• lub delicacy yog siav dhau cua sov qis thiab hauv ob peb theem, qhov no ua rau nws tsis tuaj yeem hlawv nrog jam, thiab tseem khaws cia kev ncaj ncees ntawm cov txiv hmab txiv ntoo;
• yog li ntawd cov khoom qab zib tsis dhau qab zib tom qab ib ntus, nws raug nquahu kom ntxiv me ntsis txiv qaub kua txiv lossis citric acid rau nws.

Daim ntawv qhia Royal Apricot Jam

Xws li cov khoom qab zib hloov mus ua qab heev thiab muaj ntxhiab, thaum cov txheej txheem ntawm kev npaj cov delicacy yog yooj yim. Yog tias koj ua raws cov lus pom zoo rau ua cov khoom qab zib raws nraim, tom qab ntawd cov txiaj ntsig yog jam zoo nkauj thiab qab.

Cov khoom xyaw:

• dej - 600 ml;
• tshiab apricots - 4 kg;
• citric acid - 5 grams;
• granulated qab zib - 3 kg.

Cov txheej txheem ua noj:

Cov txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv hauv dej, thiab tom qab ntawd cov noob yuav tsum tau muab tshem tawm ntawm cov txiv hmab txiv ntoo. Txhawm rau ua qhov no, lub qhov yog ua nrog tus pas thiab cov pob txha tau ua tib zoo tshem tawm. Txoj hauv kev no pab ua kom cov apricots nyob zoo, thiab tag nrho cov txiv hmab txiv ntoo yuav muaj nyob hauv jam

Cov noob yuav tsum tau ua tib zoo tawg, thiab tom qab ntawd cov noob yuav tsum tau muab tshem tawm ntawm lawv, lawv tseem yuav tsim nyog rau ua jam. Txhua lub noob tau muab tso rau hauv apricot

Tom ntej no, txheej txheem ua qab zib qab zib pib. Rau nws txoj kev npaj, dej thiab granulated qab zib tau siv hauv qhov xav tau, cov khoom lag luam tau sib xyaw thiab ua noj dhau cua sov qis heev. Sai li sai tau cov phoov npau npau, nws tseem tshuav ua noj rau lwm kaum feeb, thaum lub sijhawm no cov piam thaj yuav tsum yaj tag

Npaj apricots raug xa mus rau lub lauj kaub, nchuav nrog qab zib syrup. Cov jam tau rhaub rau li ob feeb tom qab npau npau, ua npuas dej tawm ntawm nws thiab tshem tawm los ntawm tshav kub. Muab cov tshuaj kho rau kaum teev lossis ntau dua

• Tom qab ntawd, qhov qab zib yog rov tso rau ntawm qhov hluav taws kub, coj mus rau ib lub rhaub dej, ua npuas dej thiab tshem tawm los ntawm tshav kub.
• Cov txheej txheem rov ua dua peb zaug.

Npaj jam tuaj yeem nchuav rau hauv lub rhawv zeb thiab kaw nrog lub hau. Kev kho yuav khaws cia rau hauv lub pantry thoob plaws lub caij ntuj no thiab lub caij nplooj zeeg.

Apricot jam nrog cognac

Daim ntawv qhia no yog thawj thiab yooj yim rau kev ua, nws tsim nyog siv cognac zoo, ntxiv rau khaws cov txiv ntoo tab sis tuab apricots.

Cov khoom xyaw:

• zoo cognac - 110 ml;
• tshiab apricots - 1,2 kg;
• dej huv - 210 ml;
• granulated qab zib - 800 grams;
• cinnamon hmoov - 3 grams;
• txiv qaub - 12 daim.

Cov txheej txheem ua noj:

1. Ua ntej tshaj plaws, cov kua qab zib tau npaj, rau qhov qab zib no tau nchuav rau hauv dej thiab txhua yam sib xyaw kom txog thaum cov nplej yaj, tom qab ntawd lawv muab cov tshuaj tso rau hluav taws thiab tos kom nws rhaub.
2. Apricots tau muab faib ua ob ntu, tom qab uas cov noob raug tshem tawm. Cov npaj npaj tau raug xa mus rau cov dej npau npau thiab rhaub rau li tsib feeb, nco ntsoov tshem qhov ua npuas dej. Kev kho yuav tsum tau sib tov tas li.
3. Tom qab ua noj ua haus, tua hluav taws thiab tawm qhov kev kho kom txias rau chav sov, tom qab uas jam tau xa mus rau lub tub yees rau ib hmo.
4. Thaum lub sijhawm tau teem tseg, cov khoom qab zib tau muab tso rov qab rau ntawm lub qhov cub thiab ua kom txog thaum nws rhaub, tom qab ntawd brandy tau nchuav rau hauv cov khoom qab zib, ntxiv pinch ntawm cinnamon hmoov ntxiv thiab simmer rau li 30 feeb. Lub sijhawm no, jam apricot yuav muaj sijhawm kom tuab zoo. Thaum kawg ntawm kev ua noj ua haus, kua txiv qaub ntxiv.

Jam nrog kernels

Qhov no yog qhov zoo tshaj plaws ntawm jam haum rau cov niam tsev uas tsis nyiam ua noj thiab npaj khoom qab zib ntev. Hauv qhov no, koj tsis tas yuav muab cov pob txha pov tseg, peb xav tau cov noob los ntawm lawv los ua kom qab zib. Ib qho ntxiv, kev suav nrog suav nrog qhov tsawg kawg nkaus ntawm cov khoom xyaw, peb jam yuav tsuas yog ua los ntawm cov suab thaj granulated thiab apricots.

Cov khoom xyaw:

• apricots - 1 kg;
• qab zib - 1 kg.

Cov txheej txheem ua noj:

Rau xws li daim ntawv qhia, nws yog qhov tshwj xeeb tshaj yog xaiv cov txiv hmab txiv ntoo ntau tshaj plaws, tab sis tuab. Lub apricots raug txiav ua ob ntu thiab tom qab ntawd cov noob raug tshem tawm ntawm lawv. Cov pob txha tsis tau muab pov tseg, tab sis tawg thiab cov noob raug tshem tawm ntawm lawv

Thaum cov txiv hmab txiv ntoo tau tev thiab ntxuav, lawv tau muab tso rau hauv lub lauj kaub loj thiab nphoo nrog cov suab thaj granulated rau saum. Npog lub khob nrog lub hau thiab cia cov txiv ntoo sawv ntsug ob peb teev

• Sai li cov txiv hmab txiv ntoo tso tawm qhov xav tau ntawm cov kua txiv, koj tuaj yeem tso lub lauj kaub rau ntawm lub qhov cub thiab ua kom hluav taws qeeb.
• Thaum lub jam rhaub, nws tau rhaub rau tsib feeb, tshem tawm tas li ua npuas dej, tom qab ntawd cov hluav taws raug tua thiab cov khoom qab zib tseem tshuav rau brew.

Sai li cov phoov tau txias, daim apricot yuav tsum tau ua tib zoo tshem tawm, qhov no yuav ua rau nws ua tau kom lawv zoo nkauj thiab tag nrho

Tam sim no koj tuaj yeem pib npaj cov phoov. Teeb lub qhov hluav taws kub rau ntawm lub qhov cub dua, sai li sai tau cov phoov npau npau, nws tau rhaub rau lwm kaum tsib feeb thiab ua npuas ncauj raug tshem tawm. Daim ntawm apricots tau muab tso rau hauv cov piam thaj loj thiab rhaub rau ob peb feeb

Tom qab ob feeb, cov noob tau nchuav rau hauv jam, txhua yam sib xyaw thiab cov khoom qab zib raug tshem tawm los ntawm tshav kub.

Tsar jam nrog txiv ntoo

Daim ntawv qhia no rau apricot jam yuav rov hais dua rau ntau tus niam tsev, vim tias qhov qab heev yuav muaj qhov saj zoo thiab tsw qab. Walnuts yog qhov zoo tshaj rau cov khoom qab zib no, tab sis koj tuaj yeem noj hazelnuts lossis almonds.

Cov khoom xyaw:

• apricots siav - 1,2 kg;
• walnuts los yog almonds - 1 khob;
• granulated qab zib - 750 grams;
• dej huv - 1 khob.

Cov txheej txheem ua noj:

1. Ua ntej, koj yuav tsum txheeb tawm cov txiv hmab txiv ntoo ntawm apricots, tsuas yog cov txiv hmab txiv ntoo siav thiab tuab yog tsim rau jam, ntau dhau thiab mos apricots yuav sai sai poob lawv cov tsos.
2. Cov qhov yuav tsum tau muab tshem tawm los ntawm apricots; qhov no tuaj yeem ua tiav hauv ob txoj hauv kev, los ntawm kev txiav cov txiv ntoo, lossis los ntawm kev ua lub qhov nyob hauv lawv. Yog tias koj muaj sijhawm, koj tuaj yeem tshem daim tawv nqaij los ntawm apricots.
3. Raws li kev coj noj coj ua, cov khoom qab zib no tau npaj nrog apricot kernels, vim li no cov noob tsis tau muab pov tseg, tab sis tau hlawv hauv qhov cub preheated rau tsib feeb, cov noob tau muab faib thiab tshem tawm. Yog tias koj tsis muaj lub siab xav ua cov txheej txheem no, koj tsuas tuaj yeem ua nrog cov txiv ntoo.
4. Ob peb txiv ntoo thiab npaj cov noob tau muab tso rau hauv apricots, tom qab ntawd cov txiv hmab txiv ntoo tau muab tso rau hauv lub tais tob.
5. Ncuav granulated qab zib rau hauv saucepan thiab ncuav ib khob dej, muab lub khob ntim rau ntawm qhov hluav taws kub, thiab tos kom muaj pes tsawg leeg kom rhaub. Tos kom txog thaum cov piam thaj nplej yaj tas. Yog tias cov phoov pib hlawv, ntxiv dej me ntsis rau nws.
6. Boil phoov yog nchuav rau hauv ib lub tais ntawm apricots, thiab sab laug hauv daim ntawv no kom txog thaum muaj pes tsawg leeg txias.
7. Tom qab ntawd, cov kua txiv hmab txiv ntoo uas tsis muaj apricot tau nchuav rau hauv lub lauj kaub thiab rov ua dua. Apricots tau nchuav nrog cov dej npau npau npau npau. Cov txheej txheem no yuav tsum tau rov ua dua tsawg kawg peb zaug, tom qab uas cov khoom qab zib tuaj yeem nchuav rau hauv lub rhawv zeb.

Ntau hom txiv ntoo tuaj yeem siv ua tshuaj ntxiv hauv jam, tab sis walnut muab qhov hnyav tshaj plaws thiab tsw qab. Yog tias cov txiv ntoo no tsis nyob hauv tsev, nws tau hloov nrog almonds lossis hazelnuts.

Nws yog qhov tsim nyog tau txais kev saib xyuas ntxiv rau xws li cinnamon thiab vanillin, lawv yuav ua rau cov ntxhiab tsw qab ua tiav kom nplua nuj thiab ci. Citric acid yuav ua rau nws tshem tawm qhov qab zib ntawm cov khoom qab zib apricot.

Koj tuaj yeem ua noj jam tsis yog tsuas yog los ntawm apricots, yog tias koj ntxiv cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo ntxiv rau qhov qab, tom qab ntawd saj ntawm cov khoom qab zib yuav nthuav ntau thiab nplua nuj.

Kiwi thiab txiv pos nphuab tau siv los ua tshuaj ntxiv, cov khoom no tau ua ke zoo tshaj plaws nrog apricots. Koj tuaj yeem pom qee cov zaub mov nthuav ntxiv ntawm yuav ua li cas thiaj li qab zib, tab sis nws yog cov kev xaiv rau kev npaj cov khoom qab zib tau piav qhia saum toj no uas ua rau nws tuaj yeem tau txais cov qab heev thiab muaj ntxhiab tsw qab.