Strawberry ncuav mog qab zib: daim ntawv qhia nrog daim duab ib qib zuj zus

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  1 teev

• Tsim los rau

  Kev pab rau tsev neeg 4 tus neeg

Cov khoom xyaw

• hmoov
• qab zib granulated
• qe
• ci hmoov
• gelatin
• mascarpone cheese
• hmoov qab zib
• jelly rau ncuav mog qab zib
• txiv pos nphuab tshiab

Lub ncuav mog qab zib strawberry yuav rov hais dua rau txhua tus neeg hauv tsev yog tias nws tau ua kom raug. Muaj ntau txoj hauv kev xaiv ua khoom qab zib nrog txiv pos nphuab, lub ncuav tuaj yeem ci, lossis ua noj yam tsis tau ci.

Cream yog siv los ua qab zib, ntxiv rau meringues, mascarpone cheese thiab tsev cheese. Ib lub ncuav qab zib yog siv los ua lub hauv paus, tab sis yog tias lub ncuav qab zib tau npaj tsis tau ci, tom qab ntawd lub hauv paus yog tsim los ntawm cov ncuav qab zib, lossis cov ncuav qab zib npaj tau siv.

Ncuav mog qab zib nrog mascarpone thiab txiv pos nphuab

Qhov no yog cov khoom qab zib heev thiab qab heev, uas tau npaj los ntawm cov ncuav qab zib, thiab mascarpone tau siv ua qab zib. Lub ncuav mog qab zib tiav tuaj yeem yog kho kom zoo nkauj rau txhua lub rooj noj mov.

Cov khoom xyaw rau biscuit:

• hmoov nplej (qib 1) 145 grams;
• granulated qab zib - 155 grams;
• nqaij qaib qe - 4 daim;
• ci hmoov - 12 pob.

Cov khoom xyaw rau cream:

• nqaij qaib qe - 4 daim;
• gelatin granules - 1,5 diav;
• ntsev - pinch;
• icing qab zib - 85 grams;
• mascarpone cheese - 540 grams.

Cov khoom xyaw rau kho kom zoo nkauj:

• ncuav mog qab zib jelly - 1 pob;
• tshiab strawberries - 180 grams.

Cov txheej txheem ua noj:

Txhawm rau ua ncuav qab zib strawberry hauv tsev, koj yuav tsum nruj me ntsis ua raws daim ntawv qhia nrog cov duab ib qib zuj zus. Txhawm rau ua qhov no, lawv pib npaj lub khob noom cookie ua khob noom cookie, rau nws, cov qe thiab cov protein tau sib cais thiab tawm hauv cov tais diav sib txawv. Ntxiv cov suab thaj granulated rau ob lub tais thiab tuav ob qho tib si kom huv si. Kev sib xyaw ua ke tau ua tiav, hmoov thiab ci hmoov tau ntxiv rau lawv.

Lub khob noom cookie tiav lawm yog ci rau ib nrab teev, qhov cub kub tau teem rau 180 degrees.

Sai li sai tau cov ncuav qab zib tau npaj tiav, nws tau xa mus rau cov hlua hlau thiab tso cai kom txias, tom qab uas nws tau npog nrog phuam thiab tawm mus rau ib hnub.

Lub ncuav mog qab zib raug txiav ua ob ntu sib npaug, kwv yees li tuab yog ob centimeters. Tom qab ntawd, kev npaj cov kua pib, gelatin tau ua ke nrog dej rau nws thiab cia nws brew, tom qab ntawd cov granules tau yaj hauv dej da dej. Txias qhov sib tov sib xyaw.

Nqaij qaib yolks tau sib cais los ntawm cov protein thiab raug ntaus nrog hmoov qab zib, tom qab ntawd cov kua gelatinous tau sib xyaw nrog cov qe. Tam sim ntawd ntxiv cov cheese muag rau qhov hnyav, sib tov txhua yam kom tau txais homogeneous pawg. Whisk cov dawb nrog ntsev kom txog thaum sib tov fluffy tau txais.

Cov protein tau maj mam nkag mus rau hauv cov cheese sib xyaw thiab sib xyaw nrog maj mam txav mus.

Noj tsuas yog ib feem ntawm lub ncuav mog qab zib thiab muab tso rau hauv qab ntawm cov pwm, tom qab ntawd ncuav cov creamy loj, tom qab ntawd muab lwm lub ncuav mog qab zib thiab sau nrog cov seem uas seem. Koj tuaj yeem tso cov txiv pos nphuab nruab nrab ntawm txheej. Lub ncuav mog qab zib yog txias rau 4 teev.

Txiv pos nphuab raug txiav rau hauv daim nyias nyias, tom qab uas lawv tau muab tso rau saum lub ncuav mog qab zib, txhua yam yog nchuav rau saum nrog npaj jelly.

Hauv daim ntawv no, cov khoom qab zib tau rov xa mus rau lub tub yees li 5 teev.

Strawberry ncuav qab zib

Lwm txoj hauv kev yooj yim los ua ncuav mog qab zib strawberry hauv tsev. Cov khoom qab zib no yuav rov hais dua rau txhua tus qhua, thiab yog tias koj ua raws daim ntawv qhia nrog cov duab ib qib zuj zus, koj tuaj yeem tau txais lub ncuav mog qab zib zoo nkauj heev.

Cov khoom xyaw:

• daim ntawv gelatin - 20 grams;
• tsev cheese nrog cov rog cov ntsiab lus ntawm 9% - 520 grams;
• yog 'kremi - 320 ml;
• shortbread ncuav qab zib - 260 grams;
• txiv pos nphuab siav - 540 grams;
• txiv pos nphuab - 240 ml;
• granulated qab zib - 260 grams;
• yog ' - 150 gramm.

Cov txheej txheem ua noj:

Cov ncuav qab zib luv luv tau zom nrog lub tshuab ziab khaub ncaws, tom qab ntawd cov kua nplaum yaj tau ntxiv rau nws thiab txhua yam sib xyaw zoo.

Tam sim no koj yuav tsum npaj daim ntawv sib cais, txheej txheej ntawm cov ncuav qab zib thiab butter tau muab tso rau nws hauv qab, thiab tom qab ntawd nws tau nias kom zoo kom ua ncuav qab zib tuab.

Tsev cheese tau muab tso rau hauv lub tais tob, cov suab thaj granulated thiab qhov xav tau ntawm cov kua txiv pos nphuab yog ntxiv rau ntawd, cov khoom sib xyaw ua ke zoo. Txoj hauv kev zoo tshaj los ua qhov no yog siv rab rab rab.

Cov txiv pos nphuab raug ntxuav thiab txheeb, tom qab ntawd txiav mus rau ob lossis plaub ntu, txhua yam nws nyob ntawm qhov loj ntawm cov txiv hmab txiv ntoo.

Yeej cov nplaum nrog cov suab thaj granulated, koj tuaj yeem siv cov hmoov qab zib. Nws yog ib qho tseem ceeb heev uas yuav tsum tau siv qab zib txias, thiab tseem ua kom lub tais txias thiab nplawm, tom qab ntawd cov nplaum yuav tuab heev.

Qhov ua tiav creamy loj yog ua ke nrog curd sib xyaw. Cov khoom xyaw yog maj mam tov nrog spatula.

Cov gelatin tau npaj yog nyem tawm ntawm cov dej ntau dhau thiab hloov mus rau ib lub pob, qhov uas nws tau yaj, cov jelly npaj tau nchuav rau hauv cov creamy loj. Tom qab ntawd ntxiv ib nrab ntawm cov txiv pos nphuab rau hauv qab zib thiab sib tov dua.

Tus so ntawm cov txiv pos nphuab tau muab tso rau ntawm lub ncuav qab zib biscuit, tom qab uas lawv tau nchuav nrog cov creamy loj. Txhawm rau dai sab saum toj, koj tuaj yeem siv tag nrho cov txiv ntoo, lossis txiav lawv. Cov khoom qab zib tau muab tso rau hauv lub tub yees rau 5-6 teev.

Strawberry soufflé ncuav qab zib

Daim ntawv qhia ib qib zuj zus rau cov khoom qab zib no nrog daim duab yog yooj yim los ua, txhua tus niam tsev yuav tuaj yeem npaj cov ncuav qab zib thiab qab zib strawberry hauv tsev.

Cov khoom xyaw rau biscuit:

• nqaij qaib qe yolks - 6 daim;
• ci hmoov - 1 pob;
• hmoov nplej - 1 diav;
• hmoov ntawm 1 qib - 2 diav;
• zaub roj - 2 dia;
• granulated qab zib - 3 dia.

Cov khoom xyaw rau soufflé:

• nqaij qaib qe dawb - 6 daim;
• granulated qab zib - 6 dia;
• txiv pos nphuab siav - 260 grams;
• gelatin granules - 22 grams;
• dej huv - 110 ml;
• yog ' - 210 gramm.

Cov khoom xyaw rau glaze:

• yog ' - 65 ml;
• dawb chocolate - 110 grams.

Cov txheej txheem ua noj:

Cov qe sib xyaw ua ke nrog qab zib thiab nplawm, tom qab ntawd ntxiv hmoov txhuv nplej siab, qab zib thiab ci ci ntxiv rau lawv. Zaub roj yog hliv zaum kawg. Lub ncuav mog qab zib yog ci los ntawm lub khob noom cookie. Sab saum toj txheej yog txiav tawm cov ncuav qab zib tiav.

Gelatin yog nchuav nrog dej, qos yaj ywm mashed yog ua los ntawm txiv pos nphuab thiab qab zib, thiab butter yog nplawm nyias.

Qab zib ntxiv rau gelatin thiab yaj hauv dej da dej. Whisk cov dawb nrog granulated qab zib thiab ntxiv cov txiaj ntsig sib xyaw rau butter. Kauj ruam kawg yog ntxiv puree thiab gelatin.

Ib lub ncuav mog qab zib tau muab tso rau hauv lub pwm, lub soufflé tau nchuav rau nws thiab cov khoom qab zib raug tshem tawm hauv lub tub yees.

Cov glaze tau npaj los ntawm qhob noom xim kasfes thiab qab zib, cov khoom sib xyaw ua kom sov hauv dej da dej.

Ncuav cov icing tiav rau ntawm lub ncuav mog qab zib thiab muab tso rau hauv qhov txias rau ob peb teev. Koj tuaj yeem nphoo cov khoom qab zib nrog mov nplej.