Yuav ua li cas ua marshmallows qab hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  1.5 teev

Cov khoom xyaw

• txiv apples
• qab zib granulated
• vanilla qab zib
• dej
• qe dawb
• agar-qab zib
• hmoov qab zib

Marshmallow tuaj yeem tsis tsuas yog qab, tab sis kuj noj qab haus huv yog tias koj ua noj hauv tsev. Thiab yuav ua li cas kom tau qhov qab heev, koj tuaj yeem paub los ntawm cov lus qhia ib qib zuj zus cov zaub mov txawv nrog daim duab.

Marshmallow raws li GOST

Raws li GOST, marshmallow yog saj uas ntau tus neeg tau paub txij thaum yau thiab nrog qhov uas koj tuaj yeem faib nrog koj cov neeg hlub yog tias koj ua noj hauv tsev. Daim ntawv qhia ib qib zuj zus nrog daim duab yog yooj yim heev, thiab cov khoom qab zib hloov mus ua ntxeem tau, muaj huab cua thiab qab heev.

Cov khoom xyaw:

• 4 txiv apples;
• 700 g suab thaj granulated;
• 1 tsb vanilla qab zib;
• 150 ml ntawm dej;
• 4tsp ua agar agar;
• 1 qe dawb;
• hmoov qab zib.

Kev npaj:

Zom cov txiv apples rau hauv me me thiab muab tso rau hauv lub microwave rau 6 feeb

Tom qab cov txiv hmab txiv ntoo, tuav nrog lub tshuab ziab khaub ncaws, ntxiv 250 g ntawm cov piam thaj tsis tu ncua, tsw qab qab zib hauv cov kua txiv thiab ua dua kom txog thaum du

Ncuav dej mus rau hauv lub lauj kaub, yaj cov agar-agar hauv nws thiab muab tso rau hluav taws thiab, kom sai li sai tau lub ntuj gelatin tau yaj tag, hliv cov piam thaj ntxiv

Ua noj cov phoov nrog cov nplawm tas li rau 10 feeb txij li lub sijhawm rhaub. Tam sim no ncuav cov protein rau hauv cov txiv hmab txiv ntoo puree thiab sib tov nrog lub tov khoom. Tsis tas yuav tsum nplawm nplawm, ncuav cov phoov rau hauv cov dej nyias thiab sib tov kom txog thaum cov kua nplaum thiab homogeneous tau txais

Tom qab ntawd sau lub hnab ntim khoom sai nrog cov sib xyaw ua ke thiab muab nws tso rau ntawm daim ntawv ci nrog parchment, tawm nws rau 2 hnub

Sai li sai tau marshmallow halves tau ua kom zoo, nphoo nrog hmoov qab zib, cais los ntawm parchment thiab khawm ua khub

Nthuav! Yuav ua li cas ua noj qab qaib nuggens qab

Marshmallows tsuas yog tuaj yeem ua nrog cov txiv applesauce tuab. Yog li ntawd, rau khoom qab zib, peb xaiv cov txiv apples uas tau ci zoo, piv txwv li, ntau yam Antonovka.

Zephyr ntawm gelatin

Marshmallow nrog gelatin yog ib daim ntawv qhia rau qhov cua, qab heev thiab cov khoom qab zib uas tuaj yeem npaj tau hauv tsev. Nws yog qhov yooj yim heev kom tau txais qhov qab heev, uas tau nyiam los ntawm ob tus menyuam thiab cov neeg laus, qhov tseem ceeb yog ua raws cov duab ib qib zuj zus.

Cov khoom xyaw:

• 3-4 txiv apples;
• 300 g suab thaj;
• 1 qe dawb;
• 80 ml ntawm dej;
• 25 g ntawm gelatin;
• zas xim yeem

Kev npaj:

Ncuav cov gelatin rau hauv lub tais me me, sau nws nrog dej kub thiab muab sijhawm rau nws o

Peb ntxuav cov txiv apples los ntawm cov noob, faib ua 4 ntu, muab tso rau ntawm daim ntawv ci nrog parchment thiab ci hauv qhov cub li 15 - 20 feeb, kub 180 ° C

Tom qab ntawd tshem tawm cov tev los ntawm cov txiv hmab txiv ntoo ci thiab rub nws los ntawm lub lauj kaub, ntawm qhov tawm peb tau txais cov txiv applesauce, uas peb muab sijhawm kom txias

Tom qab ntawd, ncuav granulated qab zib rau hauv lub puree thiab knead kom txog thaum nws tau yaj tag

Tam sim no peb qhia ib nrab ntawm cov protein, do thiab, sai li sai tau thaum huab cua pib hloov xim thiab tuab, peb qhia txog ib nrab ntawm cov protein thiab txuas ntxiv mus ntxiv kom txog thaum dawb, fluffy thiab, qhov tseem ceeb tshaj plaws, tuab tau txais. Yog tias koj xav kom tsis tau marshmallow dawb, tab sis piv txwv li ib lub paj liab, tom qab ntawd nyob rau theem no ntxiv 2 tee zas xim

Ua kom cov gelatin o, yog tias cov nplej tsis tau tawg, tom qab ntawd sov kom sov, tab sis tsis txhob coj mus rhaub. Qhib lub tov khoom dua, ncuav gelatin hauv cov kwj dej nyias thiab knead rau 2-3 feeb

Tam sim no peb sau lub hnab ua noj ua haus nrog cov lush loj thiab muab tso rau ntawm parchment. Peb tso nws rau 24 teev kom cov khoom qhuav zoo

Tom qab ntawd nphoo cov marshmallows nrog cov hmoov qab zib thiab lo rau ib nrab ua ke

Nws yog ib qho yooj yim kom tau txais cov khoom qab zib, qhov nyuaj tsuas yog tias qhov hnyav nrog gelatin ua kom sai sai. Yog li ntawd, nws yog qhov zoo dua los npaj 2 lub hnab ntim khoom qab zib ib zaug txhawm rau txhawm rau tso nws sai sai ntawm parchment.

Apple marshmallow ntawm agar-agar

Cov kws ua mov ci uas paub dhau los qhia qhia siv agar-agar rau marshmallows. Tsis zoo li gelatin, nws yog zaub keeb kwm, yog li nws tsis muaj ntxhiab tsw thiab saj. Nyob rau tib lub sijhawm, cov khoom lag luam nrog agar-agar muaj qhov sib xws sib xws, yog li lawv tsis yaj txawm tias nyob hauv tshav kub. Peb muab cov ntawv qhia ib qib zuj zus nrog daim duab ntawm marshmallow nrog agar-agar, uas tuaj yeem npaj tau hauv tsev.

Cov khoom xyaw:

• 3-4 txiv apples;
• 100 g suab thaj;
• 1 qe dawb;
• hmoov qab zib.

Rau syrup:

• 75 ml ntawm dej;
• 200 g suab thaj;
• 5 g ntawm agar;
• 1 tsj. l. kua txiv kab ntxwv.

Kev npaj:

Peel thiab noob txiv apples, txiav rau hauv daim me me thiab ncuav rau hauv saucepan

Ntxiv me ntsis dej rau cov txiv hmab txiv ntoo kom lawv tsis kub hnyiab, muab tso rau qhov hluav taws kub thiab ua noj hauv qab lub hau kom txog thaum cov txiv ntoo muag muag

Tom qab peb txhuam cov txiv hmab txiv ntoo los ntawm lub lauj kaub tais diav, rov qab cov kua txiv qab zib rau lub lauj kaub nrog rau qab zib thiab muab tso rau hluav taws dua. Ua kom sov kom txog thaum cov nplej qab zib tau yaj tag thiab tom qab ntawd txias

Ncuav qab zib rau hauv saucepan, sib tov nrog agar-agar. Ncuav rau hauv dej, kua txiv qaub thiab noj syrup

Lub sijhawm no, ntxiv qe dawb hauv kua txiv hmab txiv ntoo thiab knead kom txog thaum ua npuas dej ruaj khov

Tsis tas yuav tsum tsis ua haujlwm ntawm cov khoom sib tov, qhia ua kua dej sov hauv cov dej nyias, knead rau 5 feeb, qhov hnyav yuav tsum nce ntxiv los ntawm 2-3 zaug

Tam sim no peb tam sim xa cov khoom sib tov rau marshmallows mus rau hauv lub hnab ua noj ua haus nrog lub hnub qub thiab muab tso rau ntawm daim ntawv parchment, tawm hauv cov khoom qab zib kom tsawg kawg 8 teev

Nthuav! Yuav ua li cas ua cupcakes hauv tsev

Agar agar yog qhov tsim nyog rau cov neeg uas ua raws daim duab, thiab cov tib neeg uas muaj teeb meem nrog cov thyroid caj pas. Tsis zoo li gelatin, nws muaj calories tsawg tab sis muaj iodine siab.

Vanilla marshmallow tsis muaj qe

Raws li txoj cai, marshmallows tau npaj nrog qe dawb. Tab sis yog tias muaj laj thawj tsis siv cov khoom lag luam zoo li no, ntawm no ib yam nkaus thiab muaj daim ntawv qhia ib qib zuj zus nrog daim duab uas yuav tso cai rau koj kom tau txais cov khoom qab zib qab uas tsis muaj qe nyob hauv tsev.

Cov khoom xyaw:

• 300 g suab thaj;
• 125 ml ntawm dej;
• 7.5 g ntawm gelatin;
• 3 g ntawm citric acid;
• 1.5 g ntawm dej qab zib;
• 2tsp ua vanillin hmoov.

Kev npaj:

Ncuav gelatin nrog dej, do thiab xa mus rau hauv dej da dej kom txog thaum ua tiav

Lub sijhawm no, peb rhaub cov kua txiv hmab txiv ntoo los ntawm qab zib nrog dej ntxiv rau 10 feeb

Tam sim no ncuav cov gelatin rau hauv lub tais tov khoom, tig lub cuab yeej thiab pib nchuav cov dej qab zib rau hauv cov kwj dej nyias. Yeej ntawm qhov nruab nrab ceev rau 10 feeb

Sai li qhov huab hwm coj pib tig dawb, ntxiv dej qab zib, vanillin thiab citric acid. Ua kom nrawm dua thiab ntaus rau 15 feeb

Tom qab ntawd, peb tam sim sau lub hnab ntim khoom qab zib nrog qhov hnyav, muab nws tso rau ntawm parchment thiab tawm rau 10 - 12 teev

Sprinkle cov marshmallow tiav nrog hmoov qab zib

Txhawm rau marshmallow kom ua kom nws zoo, qhov loj yuav tsum tau nplawm zoo. Yog li ntawd, koj yuav tsum tsis txhob tseg koj lub sijhawm thiab kev rau siab ntawm no, vim qhov txiaj ntsig tsim nyog nws.

Currant marshmallow

Hauv tsev, koj tuaj yeem tau txais marshmallows tsis yog raws li txiv apples, tab sis kuj siv lwm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Yog li, muaj daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov khoom qab zib currant nrog agar-agar. Lub delicacy hloov mus ua tsis tsuas yog qab, tab sis kuj ci thiab zoo nkauj heev.

Cov khoom xyaw:

• 450 g dub currant;
• 1 qe dawb;
• 150 ml ntawm dej;
• 400 g suab thaj;
• 8g cog.

Kev npaj:

Peb noj cov txiv hmab txiv ntoo tshiab los yog khov dub currant, cuam tshuam nrog lub tshuab ziab khaub ncaws, rub los ntawm lub lauj kaub tais diav thiab rhaub cov qos yaj ywm mashed tsawg dua cua sov. Tom qab ntawd peb txias nws ntawm chav sov, thiab tom qab ntawd muab tso rau hauv lub tub yees

Peb xa lub qe dawb nrog rau cov txiv hmab txiv ntoo puree mus rau lub tais sib tov thiab sib tov kom txog thaum ntom tab sis fluffy loj tau txais

Lub sijhawm no, ncuav granulated qab zib ua ke nrog agar-agar rau hauv lub lauj kaub me me, ncuav dej thiab rhaub cov phoov kom sov li ntawm 110 ° C

Thiab tom qab ntawd ntxiv cov phoov thaum kub, hauv cov kwj deg nyias, mus rau hauv whipping puree

• Peb muab cov hmoov marshmallow ua rau hauv lub hnab ua noj ua haus, muab nws tso rau ntawm parchment thiab tos 12 teev, tom qab ntawd nphoo nws nrog hmoov qab zib thiab muab cov kua nplaum tso ua ke.

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Ib feem peb ntawm cov piam thaj hauv daim ntawv qhia tuaj yeem hloov pauv nrog cov suab thaj los yog cov kua qab zib, tom qab ntawd lub neej txee ntawm khoom qab zib yuav nce ntxiv. Nyob rau tib lub sijhawm, nruab nrab ntawm cov khoom qab zib yuav nyob twj ywm.

Kev npaj cov kua phev tuaj yeem kuaj xyuas siv tus pas ntsuas kub, xov ntws los ntawm spatula, lossis "kuaj ntawm lub pob muag". Txhawm rau ua qhov no, tso me me ntawm cov kua phoov rau hauv dej thiab yob lub pob muag muag nrog peb txhais tes, yog tias nws ua haujlwm, tom qab ntawd cov kua phoov tau mus txog qhov xav tau kub.

Strawberry Apple Marshmallow

Hauv tsev, koj tuaj yeem ua marshmallows tsis yog ua raws cov txiv hmab txiv ntoo nkaus xwb, tab sis kuj tseem ua ke nrog txhua yam txiv hmab txiv ntoo. Yog li, muaj daim ntawv qhia ib qib zuj zus nrog daim duab ntawm khoom qab zib nrog gelatin-txiv pos nphuab. Lub delicacy hloov tawm kom muag heev hauv saj thiab xim.

Cov khoom xyaw:

• 250 g icing qab zib;
• 1 qe dawb;
• 125 g txiv pos nphuab;
• 125 g ntawm apples;
• 440 g suab thaj;
• 150 ml ntawm dej;
• 8 g gelatin (agar-agar).

Kev npaj:

Tev lub txiv apples, txiav lawv mus rau hauv me me thiab ci cov txiv hmab txiv ntoo hauv qhov cub lossis microwave kom txog thaum muag muag

Tom qab ntawd peb txiav cov txiv apples nrog rab rab thiab dhau qhov txiaj ntsig tau los ntawm lub lauj kaub tais diav. Yog tias cov kua txiv tau dhau los ua kua heev, tom qab ntawd rhaub nws qis dua cua sov

Peb kuj zom cov txiv hmab txiv ntoo tshiab los yog khov txiv pos nphuab nrog lub tshuab ziab khaub ncaws, dhau los ntawm lub lauj kaub thiab rhaub rau 5-10 feeb kom txog thaum tuab

Ncuav cov icing qab zib rau hauv lub tais tov, kis cov txiv hmab txiv ntoo kom txias thiab txiv hmab txiv ntoo puree. Do me ntsis, ntxiv qe dawb thiab tuav kom txog thaum ntom peaks

Ncuav dej mus rau hauv lub lauj kaub, ncuav agar-agar lossis gelatin, sov nws me ntsis ntawm qhov hluav taws kub, thiab tom qab ntawd ntxiv cov suab thaj granulated thiab ua kom dej qab zib rau 110 ° C

Sai li cov npuas loj tawm ntawm cov kua ua kom tiav, ncuav nws rau hauv cov kwj dej nyias mus rau hauv cov txiv pos nphuab-kua txiv, sib tov kom txog thaum muaj homogeneous lush sib xws

Peb muab cov marshmallow ntim rau ntawm parchment sai siv lub hnab ua noj thiab tos 12 teev

Ntxiv nrog rau txiv pos nphuab, koj tuaj yeem siv cranberries, cherries, raspberries, currants. Koj tuaj yeem nqa cov txiv ntoo, tab sis ntawm no nws yuav tsum tau nco ntsoov tias ntau acidic txiv hmab txiv ntoo, ntau yam ntuj tsim pectin nws muaj.

Marshmallow yog qhov khoom qab zib zoo kawg uas koj tau txais kev txaus siab tiag tiag. Thiab nws zoo npaum li cas thaum cov khoom qab zib no tuaj yeem npaj tau hauv tsev. Tsis muaj dab tsi nyuab hauv ib qib zuj zus cov zaub mov txawv nrog daim duab, qhov tseem ceeb yog xaiv cov khoom xyaw nrog cov ntsiab lus pectin siab thiab yuav cov khoom ruaj khov zoo. Yog tias koj mloog cov kws ua mov ci uas paub dhau los, lawv txhua tus qhia siv agar-agar: nws tsis yog tsuas yog muaj txiaj ntsig, tab sis kuj tseem qhia qhov kev ntxhib los mos tshaj plaws.