Xyoo Tshiab Cakes 2021

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Rau hnub so, koj ib txwm xav ua qee yam qab thiab txawv txawv. Txhawm rau kom tsev neeg txaus siab, nws yog qhov zoo tshaj plaws los ua khoom qab zib rau Xyoo Tshiab 2021. Cov zaub mov txawv yooj yim heev, yog li ntawd txawm tias cov neeg uas tsis muaj kev paub dhau los hauv cov khoom qab zib tuaj yeem lis nws.

Cheesecake nrog brownie thiab ntsim tangerines

Cheesecake yog khoom qab zib uas neeg nyiam heev. Nov yog nws qhov kev hloov pauv tshiab siv tangerines. Nws hloov tawm cov zaub mov qab heev thiab muaj ntxhiab.

Cov khoom xyaw:

Rau txheej txheej chocolate:

• tsaus chocolate - 120 g;
• yog ' - 120 g;
• piam thaj - 100 g;
• nqaij qaib qe - 2 pcs.;
• hmoov nplej - 80 g;
• hmoov nplej - 50 g;
• ci hmoov - 1 tsp;
• cocoa hmoov - 2 tbsp. l.

Rau curd txheej:

• tsev cheese - 650 g;
• piam thaj - 100 g;
• nqaij qaib qe - 3 pcs.;
• txiv kab ntxwv tev - 1 tsp

Rau décor:

• tangerine - 7 daim;
• piam thaj - 100 g;
• kua txiv - 100 ml;
• dej - 100 ml;
• rosemary - 1 daim;
• cinnamon - 1 daim.

Kev npaj:

• Qhuav cov chocolate hauv txhua txoj hauv kev yooj yim.
• Qhuav lub butter, tom qab ntawd tuav nrog cov suab thaj ntxiv. Qhia ib qe nyob rau ib lub sijhawm thaum txuas ntxiv mus.

• Ntxiv rau qhov ua kom muaj txiaj ntsig ob hom hmoov, cocoa thiab ci hmoov. Nqa mus rau homogeneity.
• Xa cov qhob noom xim kasfes txias rau qhov khoob thiab sib tov txhua yam ntxiv.

Npog daim ntawv sib cais 20 centimeters nrog parchment thiab ua tib zoo grease ob sab nrog roj. Xa cov qhob noom xim kasfes rau hauv qab thiab qib txheej

Siv lub tov khoom, tuav cov curd cheese nrog rau qe thiab qab zib. Muab cov txiv kab ntxwv zest tso rau hauv qhov sib tov thiab coj mus rau homogeneity

Muab cov curd txheej tso rau saum txheej txheej chocolate. Muab tso rau hauv qhov cub rau 1 teev, teeb tsa qhov kub kom 160 degrees. Thaum kawg ntawm kev ua noj, sab saum toj yuav tsum tig tawm me ntsis liab, thiab nruab nrab yuav tsum co me ntsis

• Cia lub ncuav qab zib txias hauv qhov cub uas tsis tau ntsaws, tom qab ntawd txias rau ob peb teev, lossis zoo dua hmo ntuj.
• Tev lub tangerines thiab faib rau hauv cov npoo. Muab lawv tso rau hauv ib lub lauj kaub.
• Boil cov phoov: sib tov dej nrog kua txiv kab ntxwv thiab muab daim tawv nqaij los ntawm ob peb txiv kab ntxwv qaub nyob ntawd. Kuj ntxiv rosemary, cinnamon thiab qab zib. Tsau qhov hluav taws rau 8 feeb.

• Lim lub syrup sov thiab ncuav tshaj cov txiv kab ntxwv tev. Npog thiab cia kom txias tag.
• Thaum cov cheesecake txias, tshem nws tawm ntawm lub tub yees. Tshem tawm cov pwm thiab txav lub ncuav qab zib mus rau lub phaj. Teem lub tangerines rau saum, thiab ncuav tshaj lub phoov.

Yog tias tsis muaj hmoov nplej almond, tom qab ntawd koj tuaj yeem zom cov almonds rau zom lossis yooj yim nce cov hmoov nplej.

Lub caij ntuj no Cherry Cake

Ncuav mog qab zib Cherry lub caij ntuj no yog cov khoom qab zib yooj yim thiab qab uas tuaj yeem npaj tsis tau tsuas yog rau Xyoo Tshiab, tab sis kuj zoo li ntawd. Ob qho tshiab thiab khov txiv hmab txiv ntoo yog qhov tsim nyog rau daim ntawv qhia.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• yog ' - 250 g;
• qaub cream - 1 kg (200 g rau mov paj, 800 g rau cream);
• qab zib - 450 g (200 g rau mov paj, 250 g rau cream);
• ci hmoov - 1 tsp;
• ntsev - 1 pinch;
• Cherry txiv lws suav - 500 g.

Kev npaj:

Muab qaub cream (200 g) rau hauv lub tais tob, ntxiv cov hmoov ci rau hauv nws thiab sib tov kom huv si

• Yeej lub mos butter rau ob peb feeb, tom qab ntawd ntxiv 200 g suab thaj rau nws.
• Xa qaub cream mus rau lub khob noom cookie thiab txuas ntxiv mus.
• Maj mam ncuav hmoov rau hauv qhov chaw ua haujlwm, txuas ntxiv mus.
• Sai li lub khob noom cookie ncav cuag qhov xav tau, txhuam nws nrog koj txhais tes.

Faib lub khob noom cookie ua tiav rau hauv 15 daim tib yam. Yob txhua lub pob thiab qhwv nrog zaj duab xis. Xa nws mus rau lub tub yees li ob peb teev

• Defrost lub cherries thiab ntws tawm cov kua ntau dhau siv lub colander.
• Thaum lub khob noom cookie tau txaus txaus hauv lub tub yees, tshem nws los ntawm qhov ntawd thiab yob txhua lub pob rau hauv kab txaij. Muab berries nyob rau hauv nruab nrab ntawm txhua.

• Ua tib zoo yob cov kab rau hauv cov raj. Ceev thiab txiav qhov kawg kom zoo zoo.
• Muab cov quav tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub, rhaub kom txog 200 degrees. Ci rau 20 feeb.

• Sib tov 800 g qaub cream nrog piam thaj thiab tuav nrog tov. Qhov no yuav tsum ua tiav ntawm qhov nrawm rau 10 feeb.
• Thaum cov raj txias, tsim ib lub hauv paus tawm ntawm lawv. Muab tsib lub raj tso rau hauv lub hauv paus, smear nrog cream, tom qab ntawd plaub, peb, ob thiab ib qho. Lubricate txhua txheej kom huv si nrog cream.

• Xa lub ncuav qab zib mus rau lub tub yees rau 12 teev kom tsau nws kom raug.
• Kho nws raws li koj xav tau thiab ua haujlwm.

Yog tias koj xav tau, koj tuaj yeem sim ua ncuav no nrog lwm cov txiv hmab txiv ntoo.

Xyoo Tshiab ncuav nrog txiv hmab txiv ntoo

Yog tias koj xav ua kom txaus siab rau cov qhua thiab tsev neeg nrog cov khoom qab zib qab, tom qab ntawd koj tuaj yeem ua ncuav qab zib rau Xyoo Tshiab 2021 nrog txiv hmab txiv ntoo. Daim ntawv qhia nrog daim duab yog yooj yim heev thiab muaj nqis, thiab cov khoom xyaw tuaj yeem sib txawv raws li koj pom zoo.

Cov khoom xyaw:

• biscuit - 1 daim;
• yog ' - 400 g;
• gelatin - 12 g;
• icing qab zib - 4 tbsp. l.; ua.
• txiv kab ntxwv - 1 pc.;
• tangerine - 2 daim;
• cov kaus poom pineapple - 50 g;
• txiv tsawb - 1 pc.

Kev npaj:

Dilute gelatin nrog dej. Do yogurt nrog hmoov qab zib. Tus lej tshwj xeeb ntawm cov khoom xyaw zaum kawg tuaj yeem hloov pauv ntawm koj qhov kev txiav txim siab

Txiav lub biscuit rau hauv cubes loj

Tev thiab chop lub txiv kab ntxwv. Grind txiv tsawb thiab pineapple. Faib cov tev tangerine rau hauv cov npoo

Kab hauv qab thiab ob sab ntawm cov pwm nrog ntawv ci. Teem cov txiv hmab txiv ntoo thiab ncuav qab zib rau hauv. Muab cov voj txiv kab ntxwv tawm tsam phab ntsa

• Dhuav cov gelatin thiab cia nws txias. Tom qab ntawd xa nws mus rau yogurt thiab sib tov kom huv si. Xa ib nrab ntawm cov khoom fermented mis rau daim ntawv. Tshaj tawm cov seem ntawm cov txiv hmab txiv ntoo thiab bixweet rau saum.
• Ncuav tshaj qhov seem ntawm yogurt. Muab lub ncuav qab zib tso rau hauv lub tub yees kom nqa cov qab zib kom zoo.

Nqa lub ncuav qab zib tawm ntawm pwm thiab xa mus rau ib phaj. Tshem tawm zaj duab xis thiab kho kom zoo li koj xav tau, tom qab ntawd ua haujlwm

Koj tuaj yeem noj txhua yam biscuit uas koj nyiam.

Khaub Ncaws Log Yooj Yim

Log ncuav mog qab zib yog nrov heev. Ua nws tsis nyuaj li nws zoo li, tsuas yog siv daim ntawv qhia no. Tus nqi ntawm cov khoom xyaw yog tsawg.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• yog ' - 400 g;
• condensed mis nyuj - 1 tau;
• ntuj av kas fes - 2 tsp.

Kev npaj:

Yob tawm lub puff pastry thiab txiav rau hauv ib daim hlab. Xa rau ntawm daim ntawv ci uas npog nrog parchment. Muab tso rau hauv qhov cub, rhaub kom 200 degrees, rau 15 feeb

Whisk nyob rau hauv butter kom ua qab zib. Ntxiv mis nyuj khov thiab kas fes rau ntawd, txuas ntxiv mus

Tshaj tawm zaj duab xis rau ntawm lub rooj hauv ob peb txheej. Muab cov nplaum rau ntawd, thiab tom qab ntawd ob peb tus pas. Muab cov nplaum tso rau saum toj dua, tom qab ntawd lo dua (tawm ob peb rau kev kho kom zoo nkauj)

Muab daim ntawv tso rau hauv yob thiab xa mus rau lub tub yees. Tawm mus li ntawm 12 teev

Tshem tawm zaj duab xis thiab tshem tawm lub ncuav mog qab zib. Sprinkle nws nrog crumbled puff sticks

Cov ncuav no tuaj yeem npaj ua ntej thiab khov, thiab tom qab ntawd ua haujlwm.

Chocolate cake nrog halva cream

Cov ncuav mog qab zib yooj yim no yuav txaus siab rau qhov chaw ntawm txhua lub rooj noj mov. Cov khoom qab zib yog mos heev thiab noo vim yog lub impregnation. Kho kom zoo nkauj nrog fir cones yuav tsim kev zoo siab.

Cov khoom xyaw:

Rau ncuav:

• hmoov nplej - 300 g;
• ci hmoov - 12 g;
• yog ' - 180 g;
• nqaij qaib qe - 4 pcs;
• cocoa hmoov - 3 tbsp. l. los yog mus saj;
• yog ' - 75 ml;
• zaub roj - 75 ml.

Rau impregnation:

kua jam - 80 ml

Rau cream:

• qab zib - 300 g;
• qaub cream 15-20% - 300 g;
• cocoa hmoov - 3 tbsp. l.

Rau kev kho kom zoo nkauj:

• tshiab rosemary - 2 sprigs;
• almonds los yog txiv laum huab xeeb - 50 g.

Kev npaj:

• Siv lub tais tob thiab xa cov qe nrog rau qab zib. Yeej kom zoo nrog lub tov khoom kom tau lub teeb thiab fluffy loj.
• Qhia cov mis nrog cov roj zaub, nrog rau cocoa rau hauv qhov chaw ua haujlwm. Nqa mus rau homogeneity.

Sift hmoov nplej nrog ci hmoov. Ncuav qhov sib tov no maj mam muab rau hauv lub khob noom cookie chocolate. Qhov loj yuav tsum tau ua kom tuab tuab, tsis txhob ntws, tab sis poob rau hauv cov quav

Npog daim ntawv nrog parchment thiab xa lub khob noom cookie rau ntawd. Muab cov khoom tso rau hauv qhov cub, rhaub kom 180 degrees, thiab ci rau 50 feeb

Muab halva rau hauv cov tais tob thiab chop kom huv si. Yuav tawg tau ncaj qha nrog koj txhais tes. Sib tov nrog cocoa thiab qaub cream. Koj yuav tsum tau txais cov nplaum tuab thiab me ntsis sib txawv

• Sai li lub ncuav qab zib tau siav, cia nws txias ntawm kab hlau. Thaum nws txias, txiav nws ntev mus rau peb daim.
• Dilute jam nrog dej sov thiab tsau cov ncuav nrog nws.

• Ua ncuav qab zib raws li cov txheej txheem yooj yim: ncuav mog qab zib-nplaum-ncuav mog qab zib. Cov nplaum ntxiv (tshem tawm ib diav ntawm qhov loj ib sab) roj ob sab ntawm lub ncuav mog qab zib.
• Sib tov lub khob noom cookie nrog qaub cream. Los ntawm qhov ua tau zoo, ua ob lub ntsej muag zoo li lub ntsej muag nrog cov lus qhia ntse.

Muab cov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khawm tso rau ntawm lub ncuav mog qab zib thiab muab cov txiv ntseej tso rau hauv lawv kom lawv ua raws cov nplai. Rau cov ceg ntoo, koj tuaj yeem siv rosemary lossis thyme, thiab rau ntau qhov tseem ceeb, siv cov ceg ntoo tiag tiag

Yog tias nws tsis tuaj yeem ua cov ncuav koj tus kheej, koj tuaj yeem siv cov khoom uas tau yuav.

Nthuav! Yuav ua li cas ua noj Goose rau Xyoo Tshiab 2021

Ncuav mog qab zib "Tenderness"

Cov khoom qab zib no yuav rov hais dua rau cov neeg noj qab haus huv tiag. Nws tsis nyuaj rau nws, tab sis thaum ua tiav, nws yuav zoo siab koj nrog nws cov saj thiab zoo nkauj tsos.

Cov khoom xyaw:

• nqaij qaib qe - 3 pcs.;
• qab zib - 300 g (150 g rau mov paj thiab 150 g rau jelly);
• hmoov nplej - 150 g;
• icing qab zib - 150 g + rau kev kho kom zoo nkauj;
• vanilla qab zib - 1 tsp;
• yog ' - 200 g;
• qaub cream 20% - 200 g;
• gelatin - 2 yam khoom;
• mis nyuj chocolate - 40 g;
• kiwi - 500 g ntawm jelly + 1 pc. rau kho kom zoo nkauj;
• zaub roj.

Kev npaj:

1. Sib tov qe nrog piam thaj thiab tuav kom huv. Qhov no yuav siv sijhawm li 7 feeb. Ua npuas ncauj yuav tsum tuab thiab fluffy.
2. Qhia txog 150 grams hmoov rau hauv qhov chaw ua haujlwm. Sib tov kom huv si.
3. Xa lub khob noom cookie ua tiav rau hauv daim ntawv sib cais, hauv qab uas koj yuav tsum xub ua kab rau cov parchment.
4. Muab daim ntawv nrog lub khob noom cookie tso rau hauv qhov cub, rhaub kom 180 degrees. Ci rau 25 feeb.
5. Thaum lub khob noom cookie ci, koj tuaj yeem ua jelly. Ncuav gelatin nrog peb diav dej txias thiab tawm rau 20 feeb.
6. Txiav kiwi rau hauv daim thiab xa mus rau lub lauj kaub. Ncuav 150 g suab thaj thiab tos kom txog thaum lub workpiece rhaub. Simmer tshaj cua sov rau 5 feeb. Tom qab ntawd cia txias.
7. Qhuav gelatin nyob rau hauv ib qho chaw da dej.
8. Moisten lub ncuav mog qab zib nrog kiwi siav.
9. Ntxiv gelatin, sib tov txhua yam kom zoo thiab tos - qhov ua haujlwm yuav tsum txias txog 30 degrees.
10. Sai li lub jelly tau txias, ncuav nws mus rau biscuit, qib txheej thiab xa lub ncuav qab zib rau hauv lub tub yees rau 40 feeb.
11. Tom qab li 35 feeb, koj tuaj yeem pib npaj qab zib. Yeej cov nplaum nrog hmoov qab zib, ntxiv vanilla qab zib.
12. Sai li cov nplaum dhau los ua tuab tuab, xa 200 grams qaub cream rau nws. Yeej txhua yam rau ob peb feeb.
13. Tshem lub ncuav mog qab zib los ntawm lub tub yees thiab tsim ib txheej sab saum toj ntawm qab zib.
14. Sprinkle cov khoom qab zib nrog mis nyuj chocolate shavings. Muab tso rau hauv lub tub yees rau ib teev thiab ib nrab.
15. Tshem lub ncuav mog qab zib, muab nws tso rau ntawm lub phaj zoo thiab tso cov kiwi slices rau saum. Sprinkle nrog hmoov qab zib yog xav tau.

Jelly tuaj yeem ua los ntawm lwm cov khoom xyaw: txiv pos nphuab, txiv pos nphuab, txiv pos, thiab lwm yam.

Ua ncuav mog qab zib nrog koj tus kheej tes hauv tsev tsis nyuaj li nws zoo li. Nws yog txaus ua raws cov npe zaub mov noj, thiab txhua tus qhua tuaj koom lub Xyoo Tshiab kev ua koob tsheej yuav txaus siab.