Homemade txiv qaub muffin daim ntawv qhia

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1, 5 teev

Cov khoom xyaw

• hmoov
• qe
• qab zib
• butter
• ntuj yoghurt
• kua txiv kab ntxwv
• txiv qaub zest
• ci hmoov
• vanilla extract
• ntsev
• turmeric

Txiv qaub muffin yog qab zib qab uas cov laus thiab menyuam nyiam ib yam. Lub teeb sau ntawm citrus ntxiv qhov zoo nkauj rau cov khoom qab zib. Peb muab ntau daim ntawv qhia yooj yim nrog daim duab ntawm ib kauj ruam ntawm kev npaj ua kom qab thiab muaj ntxhiab tsw qab hauv tsev.

Txiv qaub muffin yog daim ntawv qhia zoo tshaj plaws

Hauv tsev, koj tuaj yeem ci cov txiv qaub muffin qab thiab qab heev. Daim ntawv qhia ua daim ntawv qhia nrog daim duab yog yooj yim heev ib kauj ruam zuj zus, thiab ua tsaug rau cov khoom xyaw zais cia, ci ci kom ci thiab tshav ntuj.

Cov khoom xyaw:

• 3 vaj;
• 225 g suab thaj;
• 150 g yog ';
• 200 ml ntawm ntuj yogurt;
• 50 ml kua txiv kab ntxwv;
• zest ntawm 2 lemons;
• 12 g ci hmoov;
• 2tsp ua vanilla extract;
• 0, 5 tsj ntsev;
• 1 tsb turmeric;
• 350 g ntawm hmoov.

Kev npaj:

Muab cov butter mos tso rau hauv ib lub tais thiab tuav hauv nplaim nplaim nrog ntxiv cov suab thaj thiab ntsev

Tam sim no ntxiv cov qe ib zaug thiab sib tov txhua yam kom zoo

• Tom qab peb tso cov kua mis nyeem qaub yam tsis muaj tshuaj ntxiv, sib tov txhua yam ntxiv.
• Tom ntej, ncuav vanilla extract, kua txiv qaub thiab ncuav rau hauv citrus zest, sib tov.

Sift cov hmoov nrog rau ci hmoov thiab turmeric. Nws tsis tas yuav tsum tau knead lub khob noom cookie rau lub sijhawm ntev, nws tsuas yog txaus kom ua ke txhua yam sai. Txwv tsis pub, cov khoom ci yuav tsis qab

Grease lub ncuav mog qab zib nrog butter thiab hmoov av nrog hmoov. Peb hloov lub khob noom cookie ntawm no, qib nws thiab xa mus rau qhov cub nrog qhov kub ntawm 180 ° C rau 50-55 feeb

Tshem cov ncuav mog qab zib tiav los ntawm pwm mus rau kab hlau thiab txias. Tom qab ntawd sprinkle nrog icing qab zib los yog glaze. Txhawm rau ua qhov no, tsuas yog sib tov cov hmoov qab zib nrog kua txiv qaub

Qee tus neeg ntseeg tias daim tawv nqaij ntawm txiv qaub yog zest. Qhov tseeb, zest tsuas yog qhov ci daj ntawm nws. Nws nyob hauv nws tias cov roj yam tseem ceeb muaj nyob, thiab tsis muaj qhov iab

Italian txiv qaub muffin

Txawm tias cov khoom xyaw yooj yim tuaj yeem siv ci cov txiv qaub qab muffin qab thiab tsw qab. Cov khoom ci yog tshav ntuj zoo li Ltalis nws tus kheej.

Nco ntsoov nqa daim ntawv qhia tawm nrog cov duab ib kauj ruam rau ib daim ntawv txhawm rau ua rau koj cov neeg hlub nrog cov khoom qab zib qab hauv tsev.

Cov khoom xyaw:

• 3 vaj;
• pinch ntsev;
• 220 g suab thaj;
• 1-2 txiv qaub;
• 80 ml ntawm dej;
• 120 ml ntawm zaub roj;
• 100 g pob kws starch;
• 300 g hmoov nplej;
• 10 g ci hmoov.

Kev npaj:

Tsav cov qe rau hauv lub tais, ntxiv ntsev thiab tuav rau ib feeb

Ncuav tag nrho cov suab thaj ib zaug, tuav rau 5-7 feeb. Crystals yuav tsum yaj tag, thiab qhov loj yuav tsum yog lub teeb thiab nce hauv ntim

Tev lub zest los ntawm txiv qaub thiab nyem tawm 80 ml kua txiv. Peb xa cov qe uas raug ntaus. Ncuav dej thiab roj zaub rau ntawd, sib tov

• Sift pob kws, do txhua yam sai sai.
• Dhau hmoov thiab ci hmoov los ntawm lub lauj kaub tais diav, txhuam txhua yam kom zoo dua los ua lub khob noom cookie.

Ncuav nws mus rau hauv pwm, uas peb ua ntej roj nrog roj, thiab xa mus rau qhov cub rau 50 feeb, teeb tsa qhov kub kom 170 ° C

Txias lub ncuav mog qab zib tiav thiab nphoo nrog hmoov qab zib

Cov niam tsev uas muaj kev paub qhia kom cia lub ncuav mog qab zib ua kom zoo thiab ua haujlwm rau lub rooj tsuas yog hnub tom qab. Qhov no yuav ua rau koj cov ncuav qab zib zoo dua

Txiv qaub Ginger Cupcake

Txiv qaub thiab qhiav yog kev sib xyaw ua ke zoo heev uas muab txawm tias cov khoom ci yooj yim tshaj plaws saj thiab tsw qab. Peb muab cov ntawv qhia nrog cov duab ib kauj ruam zuj zus ntawm cov ncuav mog qab zib nrog cov qhiav, uas yuav muaj tseeb los ua ib qho ntawm cov khoom qab zib nyiam tshaj plaws hauv koj tsev neeg. Nyob rau tib lub sijhawm, ci cov khoom qab zib tom tsev yuav tsis nyuaj.

Cov khoom xyaw:

• 180 g yog ';
• 200 g suab thaj;
• 1 txiv qaub;
• 0, 5 tsj qhiav;
• 4 vaj;
• 250 g hmoov nplej;
• 10 g ci hmoov.

Rau glaze:

• 160 g icing qab zib;
• kua txiv kab ntxwv.

Kev npaj:

• Yeej hauv butter thiab suab thaj.
• Ntxiv zest ntawm ib lub txiv qaub thiab qhiav (qhuav lossis tshiab). Peb sib tov.

• Sib tov lub qe ib zaug kom txog rau thaum cov nqaij mos, homogeneous thiab lub teeb tau txais.
• Ncuav nyob rau hauv kua txiv citrus, do txhua yam ntxiv.

Sib tov cov hmoov nrog cov hmoov ci thiab ntxiv cov khoom xyaw qhuav rau tag nrho qhov hnyav hauv ob peb kis

Hloov lub khob noom cookie rau hauv daim ntawv greased thiab muab tso rau hauv qhov cub rau ib teev, kub 160 ° C

Rau icing, ntxiv cov kua txiv qaub rau hauv ib feem rau icing qab zib kom cov ncuav qab zib npog tuab

Txias lub ncuav mog qab zib tiav, ncuav nws nrog icing thiab, yog tias xav tau, nphoo nrog txiv qaub zest rau saum

Ua ntej koj tev lub zest los ntawm cov txiv qaub, koj yuav tsum yaug nws thiab, qhov tseem ceeb tshaj plaws, scald nws nrog dej npau, tom qab ntawd cov txiv hmab txiv ntoo yuav dhau los ua ntxhiab.

Qhov zoo tshaj plaws txiv qaub qaub cream ncuav mog qab zib

Hauv tsev, txiv qaub muffins tuaj yeem ci nrog qaub cream. Cov khoom ci tsis yog tsuas yog qab thiab muaj ntxhiab, tab sis kuj muaj kev sib tw heev. Daim ntawv qhia ua daim ntawv qhia nrog daim duab yog yooj yim heev ib kauj ruam zuj zus, tsis tas yuav siv sijhawm ntau thiab kev rau siab.

Cov khoom xyaw:

• 120 g ntawm zaub roj;
• 200 ml qaub cream;
• 180 g suab thaj;
• 350 g hmoov nplej;
• 1 tsb vanilla qab zib;
• 2 lub qe;
• 1 txiv qaub;
• 0, 5 tsj ntsev;
• 2tsp ua ci hmoov

Kev npaj:

Yeej qe ntawm chav sov nrog piam thaj thiab vanilla qab zib rau peb feeb

Siv cov grater zoo, tev lub zest tawm ntawm citrus thiab nyem cov kua txiv tawm ntawm nws

• Ncuav zest rau hauv qhov hnyav thiab nchuav rau hauv cov roj, kua txiv qaub, tsuas yog tsis txhob hnov qab tso me ntsis kua txiv rau cov glaze.
• Ntxiv qaub cream thiab do kom txog thaum tus.

• Ncuav ntsev, ci hmoov rau hauv hmoov, sib tov.
• Sift cov khoom xyaw qhuav hauv ib feem rau hauv cov kua ua kua, sib tov txhua yam kom huv si.

• Yog tias pwm tsis yog silicone, tom qab ntawd grease nws nrog roj thiab nphoo nrog hmoov. Koj tuaj yeem npog nws nrog parchment thiab grease nws nrog roj.
• Peb kis lub khob noom cookie thiab ci lub ncuav rau 45-50 feeb ntawm qhov kub ntawm 180 ° C.

Kho kom tiav thiab twb txias ncuav mog qab zib nrog icing. Txhawm rau ua qhov no, tsuas yog ncuav txiv qaub kua txiv rau hauv icing qab zib thiab sib tov kom txog thaum du

Lub ncuav mog qab zib tuaj yeem sib txawv nrog cov khoom ntxiv hauv daim ntawv ntawm cov txiv hmab txiv ntoo qhuav, txiv ntoo thiab txiv hmab txiv ntoo candied, qhov tseem ceeb yog tias cov tshuaj ntxiv yog sib haum nrog qhov saj ntawm ci nws tus kheej

Txiv qaub mis nyuj Cupcake

Lwm daim ntawv qhia yooj yim nrog daim duab ntawm ib qib zuj zus qab qab qab qab zib yog txiv qaub muffin nrog mis. Cov khoom qab zib zoo li no hauv tsev hloov mus ua mos, sib tw, cia li yaj hauv koj lub qhov ncauj.

Cov khoom xyaw:

• 260 g yog ';
• 1 vaj;
• 150 g suab thaj;
• 200 ml yog ';
• 2tsp ua ci hmoov;
• 1 txiv qaub;
• 100 ml ntawm zaub roj.

Rau glaze:

• 100 g icing qab zib;
• 2 tsb. l. kua txiv kab ntxwv;
• 30 g txiv maj phaub flakes.

Kev npaj:

Ncuav lub qe rau hauv ib lub tais, ntxiv qab zib thiab zom txhua yam nrog cov nplawm zoo tib yam

Peb tev lub zest los ntawm ib lub txiv qaub, nyem kua txiv rau hauv lub qe loj los ntawm ib nrab ntawm cov txiv kab ntxwv, tam sim ntawd ncuav rau hauv cov mis nyuj thiab tsis muaj ntxhiab roj zaub. Do kom txog thaum tus

Sift hmoov, ntxiv hmoov ci thiab sib tov txhua yam

Peb npog daim ntawv nrog parchment, yog tias nws yog silicone, ces qhov no tsis tsim nyog. Ncuav rau hauv lub khob noom cookie, qib nws thiab xa mus rau lub qhov cub rau 40 feeb, kub 180 ° C

• Rau icing, ntxiv cov kua txiv los ntawm ib nrab ntawm cov txiv qaub rau icing qab zib, sib tov.
• Npog lub ncuav mog qab zib txias nrog icing thiab nphoo nrog txiv maj phaub flakes rau saum.

Txiv qaub icing tsis yog tib txoj hauv kev los kho lub khob noom cookie. Koj tuaj yeem tuaj yeem nphoo cov khoom ci ci nrog cov qhob noom xim kasfes, tsau hauv cov kua txiv hmab txiv ntoo, garnish nrog cov nplaum nplaum, lossis yooj yim ua haujlwm nrog daus khov.

Txiv qaub muffin nyob rau hauv qeeb cooker

Koj tseem tuaj yeem ci lub txiv qaub muffin qab hauv lub multicooker. Nov yog daim ntawv qhia ci ci raisin yooj yim uas koj yuav nyiam.

Cov khoom xyaw:

• 150 g yog ';
• 150 g suab thaj;
• 210 g hmoov nplej;
• 4 vaj;
• 1 txiv qaub;
• 1 tsb ci hmoov;
• 50 g ntawm raisins;
• hmoov qab zib.

Kev npaj:

• Ncuav qab zib thiab txiv qaub zest rau hauv ib lub tais. Rub nrog rab rawg. Qhov no yuav ntxiv cov txiv qaub tsw qab rau lub ncuav mog qab zib.
• Muab butter rau ntawm chav sov thiab zom dua nrog rab rawg.

Peb tsav hauv qe. Tam sim no tuav qhov loj nrog lub tov khoom

• Ncuav rau hauv cov hmoov ci thiab sift hmoov hauv ib feem, knead lub khob noom cookie tuab.
• Thaum kawg, ntxiv cov raisins, uas tau pre-ntxuav thiab qhuav. Peb sib tov txhua yam.
• Grease lub tais ntawm multicooker nrog roj, muab lub khob noom cookie tso rau hauv nws, faib nws tusyees hla tag nrho daim ntawv.

• Peb tig rau "Ci" hom thiab ci lub ncuav mog qab zib rau 50 feeb.
• Tom qab lub teeb liab, peb tawm cov khoom ci hauv lub tais rau 15 feeb, tom qab ntawd tshem tawm, txias kom tiav, nphoo nrog hmoov qab zib thiab txiv qaub lossis txiv qaub zest (yog xav tau).

Ua haujlwm tib lub ncuav qab zib hauv qab cov kua ntses sib txawv yuav ua rau muaj ntau yam khoom qab zib sib txawv. Yog li, rooj noj mov tuaj yeem ua kom zoo nkauj nrog txiv qaub ncuav qab zib nrog qab zib, qaub cream lossis butter qab zib. Rau tsev neeg cov tshuaj yej, lub khob no tuaj yeem yooj yim nphoo nrog hmoov qab zib lossis grated chocolate.

Txiv qaub blackcurrant muffins

Txiv qaub muffin tuaj yeem ci hauv lub lauj kaub loj lossis hauv cov ncuav muffin. Qhov kev xaiv ci no yog qhov zoo rau lub rooj noj mov. Nyob rau tib lub sij hawm, cov muffins yog airy, mos, nrog qab ntxiag crispy crust.

Cov khoom xyaw:

• 150 g suab thaj;
• 60 g yog ';
• 60 ml ntawm zaub roj;
• 130 ml ntawm kefir;
• 2 lub qe;
• 250 g hmoov nplej;
• 3-4 tsp. l. kua txiv kab ntxwv;
• zest ntawm 1 txiv qaub;
• 1 tsb dej qab zib;
• 1/3 tsp ntsev;
• vanilla mus saj;
• 150 g ntawm currant.

Kev npaj:

• Lub khob noom cookie muffin tau kneaded sai, yog li tam sim tig lub qhov cub ntawm 180 ° C. Txhua yam khoom xyaw rau ci yuav tsum nyob ntawm chav sov, yog li lawv yuav sib xyaw ua ke kom zoo dua qub.
• Ua ntej, nplawm butter, qab zib thiab ntsev rau cov lus 2 feeb.

• Ncuav cov roj zaub thiab do kom txog thaum du.
• Tsav hauv cov qe ib zaug thiab sib tov tom qab txhua tus.

Rub lub zest rau hauv lub khob noom cookie thiab ncuav hauv cov kua txiv qaub, sib tov dua

• Ntxiv kefir, sib tov.
• Sib tov hmoov nrog dej qab zib thiab vanilla. Sift rau hauv lub khob noom cookie hauv ob kauj ruam.

• Ncuav ib rab diav ntawm hmoov txhuv nplej siab lossis hmoov nplej rau cov txiv hmab txiv ntoo dub, sib xyaw. Yog tias cov txiv hmab txiv ntoo khov, tom qab ntawd koj tsis tas yuav defrost lawv ua ntej.
• Ncuav cov berries rau hauv lub khob noom cookie thiab sib tov.

Peb nteg tawm lub khob noom cookie hauv lub tais, ci cov muffins li 20 feeb

Txias qhov ci tiav, coj nws tawm ntawm cov pwm thiab nphoo nws nrog hmoov qab zib rau saum

Txhawm rau ua kom lub khob noom cookie muaj cua thiab zoo, nws yog qhov tseem ceeb tsis yog xaiv cov ntawv qhia zaub mov zoo, tab sis kuj tseem ci cov khoom qab zib kom raug. Yog li, thawj 10-15 feeb, koj tsis tuaj yeem qhib lub qhov rooj me me, txwv tsis pub cov khoom ci yuav tam sim.

Txiv qaub ncuav mog qab zib yog qab thiab qab qab uas yooj yim thiab yooj yim ua hauv tsev. Txhua qhov kev npaj zaub mov txawv nrog cov duab yog cov kauj ruam yooj yim, sib txawv thiab yuav muaj tseeb thov rau cov nyiam txiv qaub tsw. Tab sis txhawm rau kom cov khoom qab zib tig los ua qhov qab tiag, nws yog qhov tsim nyog los ua lub luag haujlwm kom xaiv cov khoom xyaw, txhua tus ntawm lawv yuav tsum yog qhov zoo.