Yuav ua li cas ua noj cabbage qaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

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  2, 5 hnu

Cov khoom xyaw

• nqaij hauv av
• zaub qhwv
• txhuv
• zaub ntug hauv paus
• qej
• dos
• lws suav
• zaub roj
• txuj lom
• zaub ntsuab

Zaub qhwv nrog cov nqaij tau npaj tsis tsuas yog hauv Russia, tab sis kuj nyob hauv ntau lub tebchaws. Ntxiv rau cov nqaij minced, txhuv, buckwheat thiab lwm yam cereals tau muab tso rau hauv qhov txhaws kom ntxiv ntim ntxiv. Koj tseem tuaj yeem pom cov zaub mov ib qib zuj zus nrog cov duab ntawm cov neeg tsis noj nqaij thiab tub nkeeg tub nkeeg yob.

Cabbage yob nrog nqaij thiab mov

Cov zaub qhwv tshiab ua cov zaub qhwv nrog cov nqaij thiab txhuv yog daim ntawv qhia ua zaub mov zoo li no. Thiab yog tias koj tsis tau sim ua ke ntawm cov nqaij minced muaj kua, cov zaub qhwv muag muag thiab cov nplua nuj ntses, tom qab ntawd nco ntsoov sau tseg ntawm daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov zaub qhwv uas tuaj yeem ua noj hauv lub lauj kaub tas li.

Cov khoom xyaw:

• 500 g minced nqaij;
• 1 loj cabbage;
• 0.5 khob mov nplej;
• 1 me me carrot;
• 1 dos loj;
• 1-2 cloves ntawm qej;
• 2-3 txiv lws suav;
• 3-4 sprigs ntawm tshuaj ntsuab tshiab;
• 50 ml ntawm zaub roj;
• ntsev thiab kua txob kom saj.

Rau cov ntses:

• 2 tsb. l. lws suav muab tshuaj txhuam;
• 4 tsbj. l. qaub cream;
• 400 ml ntawm dej;
• ntsev kom saj.

Kev npaj:

Peb xaiv lub taub hau loj ntawm cov zaub qhwv, tshem tawm cov nplooj puas thiab ua qhov sib sib zog nqus txiav ib ncig ntawm cov qia. Peb muab lub lauj kaub dej loj tso rau ntawm lub qhov cub, thiab sai li sai tau thaum nws rhaub, peb tso lub taub hau ntawm zaub qhwv rau ntawm rab rawg lossis rab riam, txo nws mus rau hauv lub lauj kaub

Peb tsis mus qhov twg, txij li cov nplooj yuav twb pib cais. Sai li 3-5 nplooj yuav ntab sib cais hauv lub lauj kaub, tshem tawm lub taub hau ntawm zaub qhwv, ua noj nplooj rau 1-2 feeb, tshem lawv nrog rab diav thiab rov qab lub taub hau, rov ua cov txheej txheem

Thaum cov zaub qhwv tau txias txias, npaj cov txhauv thiab pib nrog cov dos, uas peb zom rau hauv me me cubes thiab kib kom txog thaum muag muag hauv lub lauj kaub nrog ntxiv cov roj

Tom qab ntawd peb xa cov grated carrots rau cov zaub zaub thiab kib txhua yam ua ke rau lwm 3 feeb

Tom qab ntawd muab cov zaub kib rau hauv cov nqaij minced, nyem tawm cov qej thiab ncuav me ntsis tws zaub

Boil mov kom txog thaum ib nrab siav thiab tseem xa nws mus rau cov nqaij loj. Txhawm rau ua kom muaj kua, siv cov txiv lws suav, raus lawv hauv cov dej npau rau ob peb feeb, tom qab ntawd yaug nrog dej txias thiab tshem tawm ntawm daim tawv nqaij. Finely chop lub pulp nrog riam los yog nyob rau hauv ib tug blender, kis lub lws suav pulp nyob rau hauv tag nrho cov loj

Tam sim no ntsev, kua txob thiab sib tov txhua yam kom zoo

Tom ntej no, peb noj cov zaub qhwv nplooj, txiav tawm cov tub ntxhais khov, nthuav tawm hauv 2-3 tbsp. diav ntawm qhov txhaws thiab npog nws nrog qis ntug ntawm daim ntawv

Tom qab ntawd peb khoov ob sab rau cov nqaij loj thiab qhwv sab saud

Tshav kub cov roj hauv ib lub lauj kaub los yog sib sib zog nqus yias, kib cov zaub qhwv rau ob sab

Tom qab ntawd, sib tov qaub cream nrog lws suav muab tshuaj, ntxiv me ntsis dej thiab ntxiv ntsev, do. Ncuav cov khoom ua tiav ib nrab nrog cov kua ntses, npog nrog lub hau thiab simmer rau 30-40 feeb

Muab cov zaub qhwv tiav lawm tso rau ntawm lub phaj, ncuav tshaj cov ntses, nphoo nrog cov tshuaj ntsuab tshiab, thiab ua haujlwm

Yog tias tsis muaj txiv lws suav ntawm tes, tom qab ntawd 2-3 tbsp. diav ntawm ntses.

Nthuav! Yuav ua li cas deliciously ci ntses hauv ntawv ci hauv qhov cub

Cabbage yob nrog qos yaj ywm

Fresh cabbage zaub qhwv tuaj yeem ua tsis tau tsuas yog nrog mov thiab nqaij, tab sis kuj nrog qos yaj ywm. Cov zaub mov hloov tawm tsuas yog ua kom qab thiab txaus siab, tshwj xeeb tshaj yog thaum ua haujlwm nrog qaub cream. Koj tuaj yeem ua noj qos yaj ywm zaub qhwv hauv qhov cub lossis hauv lauj kaub tais diav, tab sis peb muab cov ntawv qhia ib qib zuj zus nrog daim duab hauv lub lauj kaub qeeb.

Cov khoom xyaw rau filling:

• 1 kg ntawm cabbage;
• 1 kg ntawm qos yaj ywm;
• 150 g ntawm dos;
• 300 g ntawm oyster nceb;
• 30 ml ntawm zaub roj;
• ntsev thiab kua txob kom saj.

Rau kib:

• 150 g ntawm carrots;
• 150 g ntawm dos;
• 100 ml lws suav muab tshuaj txhuam;
• 30 ml ntawm zaub roj;
• 300 ml ntawm broth;
• 1 nplooj nplooj.

Kev npaj:

Txiav cov qos yaj ywm peeled rau hauv qhov tsis xav tau, muab tso rau hauv saucepan, sau lawv nrog dej thiab ua noj kom txog thaum kev sib tw

Peb txiav oyster nceb mus rau hauv daim me me, uas, ua ke nrog cov dos txiav, kib hauv lub lauj kaub nrog ntxiv cov roj kom txog thaum cov kua evaporates

Knead cov qos yaj ywm hau nrog zuaj, kis cov nceb kib nrog dos, ntxiv ntsev thiab kua txob thiab sib tov txhua yam kom zoo

Ncuav dej mus rau hauv lub lauj kaub loj, nqa cov kua mus rau lub rhaub thiab ntsaws lub taub hau ntawm zaub qhwv rau hauv nws. Peb lo ib rab riam rau hauv rab rawg, tuav thiab txiav cov nplooj ntawm lub hauv paus. Boil cabbage tawm rau 1-2 feeb, tom qab ntawd tshem tawm thiab txias

Rau kib, finely chop lub dos, sauté nws kom txog thaum muag muag. Tom qab ntawd ntxiv cov grated carrots thiab tom qab 3-4 feeb tso cov lws suav muab tshuaj txhuam, ncuav rau hauv cov kua zaub thiab kib rau 6-8 feeb. Tom qab kib, ntsev, kua txob thiab ntxiv nplooj Bay

Txiav tawm cov tawv tawv ntawm cov zaub qhwv nplooj, muab cov txhauv thiab qhwv nws hauv hnab ntawv

Nthuav! Ua noj tag nrho cov nqaij npua hauv qhov cub

Peb muab cov kua txiv hmab txiv ntoo tso rau hauv lub tais multicooker, sau nrog zaub kib, npog nrog lub hau, xaiv "Stew" hom, "Zaub" yam khoom thiab ua noj rau 10 feeb

Thaum xaiv cov zaub qhwv, koj yuav tsum xyuam xim rau nws qhov ntom ntom. Thiab qhov tuab ntawm rab diav rawg yog, qhov nyuaj dua nws yuav yog cais cov nplooj. Qhov kev xaiv ua tau zoo tshaj plaws yog cov tub ntxhais hluas zaub qhwv, nws cov nplooj yog cov nyom thiab muaj kua, uas txhais tau tias cov zaub qhwv yuav tig los ua mos.

Lazy stuffed cabbage qaws hauv qhov cub

Hauv qhov cub, cov zaub tshiab tuaj yeem siv los ua zaub nyoos zaub qhwv. Nov yog daim ntawv qhia yooj yim tshaj plaws thiab ib qib zuj zus nrog daim duab ntawm cov zaub mov nto moo. Thiab nws qhov tshwj xeeb yog tias tsis tas yuav nkim sijhawm los qhwv cov ntim hauv cov nplooj zaub.

Cov khoom xyaw:

• 500 g minced nqaij;
• 60 g ntawm mov;
• 400 g ntawm cabbage;
• 1 dos;
• 3-4 sprigs ntawm dill;
• ntsev thiab kua txob mus saj;
• 4-5 ib. l. hmoov nplej;
• 50 ml ntawm zaub roj.

Rau cov ntses:

• 200 ml qaub cream;
• 5 tsb. l. lws suav muab tshuaj txhuam;
• ntsev kom saj.

Kev npaj:

• Boil cov nplej yuav luag txog thaum siav, rau qhov no peb ntxuav nws kom zoo, sau nws nrog dej thiab tom qab npau, ua noj rau 15 feeb.
• Muab cov nqaij minced, finely tws dos thiab dill rau hauv ib lub tais, nrog rau mov.

Txiav cov zaub qhwv rau hauv daim square lossis tsuas yog txiav nws, thauj cov zaub dawb rau hauv lub lauj kaub nrog dej npau thiab ua noj kom txog thaum muag muag

Tom qab ntawd peb muab cov zaub tso rau hauv lub colander, nyem nws nrog peb txhais tes thiab ntxiv rau cov nqaij minced, txhuam txhua yam kom zoo. Peb tsis nchuav cov kua los ntawm hauv qab cov zaub qhwv, nws tseem yuav ua ke

Tam sim no peb tsim oblong qhov khoob los ntawm qhov ua tau loj thiab ua mov ci nrog hmoov, uas yuav tsis tso cai rau cov tub nkeeg zaub qhwv yob kom poob sib nrug

Tom ntej no, kib cov patties hauv lub lauj kaub nrog cov roj rhaub kom txog thaum maj mam ruddy thiab tom qab ntawd hloov lawv mus rau pwm

Rau cov ntses, muab cov kua txiv lws suav tso rau hauv cov kua qaub, ncuav txog 2 khob ntawm zaub qhwv zaub qhwv, ntsev, sib tov thiab sau cov zaub qhwv

• Peb muab tso rau hauv qhov cub rau 40 feeb, qhov kub yog 180 ° C.
• Ua tiav cov zaub mov tiav nrog ntses, tshuaj ntsuab thiab txhua lub tais.

Yog tias rab diav rawg nruj dhau, nws yooj yim heev kom coj nws mus rau qhov muag. Txog qhov no, nplooj zaub qhwv tuaj yeem raug ntaus nrog rauj lossis lub taub hau ntawm cov zaub qhwv tuaj yeem khov tau yooj yim, tom qab defrosting, txawm tias cov nplooj ntom ntom nti yuav dhau los ua mos.

Nthuav! Yuav ua li cas delicious ua noj Sab hauv tsev hauv qhov cub

Delicious cabbage qaws tsis muaj nqaij - Bulgarian daim ntawv qhia

Fresh cabbage zaub qhwv tuaj yeem ua noj tsis muaj nqaij hauv ib lub lauj kaub tas li. Daim ntawv qhia ib qib zuj zus nrog daim duab yuav tso cai rau koj kom tau txais cov qab heev, tab sis tib lub sij hawm txaus siab tais, uas tau txais txias.

Cov khoom xyaw:

• zaub qhwv;
• 6-7 dos loj;
• ib pawg loj ntawm cov zaub ntsuab;
• 1 tsj. l. ntsev;
• ¼ Daim duab. l. turmeric;
• 150 g ntawm Bulgur;
• 150 g taub dag;
• 150 g lentils daj;
• 150 g taum liab;
• zaub roj.

Kev npaj:

1. Zuaj ntau cov dos rau hauv cov me me, xa nws mus rau lub lauj kaub nrog cov tuab hauv qab nrog ntxiv cov roj. Tom qab ntawd ncuav dej thiab simmer cov zaub zaub rau 40 feeb. Tom qab ntawd ntxiv ntsev, qej thiab finely tws parsley. Do thiab tom qab ib feeb tshem tawm ntawm tshav kub, txias.
2. Fry bulgur hauv lub lauj kaub nrog roj, ncuav ob khob dej thiab ua kom hluav taws kom txog thaum cov nplej nqus tag nrho cov kua.
3. Tam sim no ncuav bulgur, lentils, taum liab thiab chickpeas rau hauv cov dos nrog tshuaj ntsuab, uas peb tau pre-soak thiab tom qab ntawd rhaub rau 1, 5 teev, sib tov txhua yam.
4. Tshem tawm cov nplooj saum toj los ntawm cov zaub qhwv ntsev los yog qaub, uas yog li cas cov zaub qhwv zaub qhwv tau npaj hauv Bulgaria. Tam sim no muab cov txhaws rau ntawm nplooj thiab yob cov zaub qhwv. Yog tias cov seem tseem tshuav, tom qab ntawd koj tuaj yeem ntim cov tswb kua txob.
5. Yog li, muab cov zaub qhwv zaub qhwv, kua txob tso rau hauv lub lauj kaub, ntxiv dej me ntsis, npog nrog ib lub phaj, npog nrog lub hau thiab ua noj kom sov qis rau 2 teev.
6. Ua haujlwm npaj txhij-ua zaub qhwv yob txias nrog qaub cream lossis lws suav ntses.
7. Tau txais cov zaub qhwv yog yooj yim heev. Txhawm rau ua qhov no, khaws lub taub hau ntawm zaub qhwv hauv dej npau rau 40 feeb, tsis txhob ua noj. Thiab tom qab ntawd peb xa nws mus rau lub brine, uas suav nrog vinegar, qab zib thiab ntsev, nplooj nplooj, kua txob thiab lwm yam txuj lom.

Delicious stuffed cabbage qaws nrog curd thiab cheese txhaws

Qee tus niam tsev tsis paub txawm tias zaub qhwv zaub qhwv tuaj yeem npaj nrog cov cheese thiab tsev cheese. Cov zaub mov tau dhau los ua mos thiab qab, thiab daim ntawv qhia ib qib zuj zus nrog daim duab yog yooj yim heev. Cov zaub qhwv zaub qhwv kuj tau npaj los ntawm cov zaub qhwv tshiab hauv qhov cub, tab sis koj kuj tseem tuaj yeem siv lub lauj kaub kib tas li.

Cov khoom xyaw:

• zaub qhwv;
• tsev cheese;
• ua cov cheese (haus luam yeeb);
• ntsev kom saj;
• nyuaj cheese;
• zaub ntsuab;
• txuj lom rau saj;
• qaub cream;
• hmoov txhuv nplej siab;
• qej (yeem).

Kev npaj:

• Ua ntej, cia peb npaj cov zaub qhwv thiab ntawm no yog ob peb txoj kev xaiv rau muag lawv. Koj tuaj yeem tshem tawm cov zaub qhwv thaum yav tsaus ntuj, muab cov nplooj tso rau hauv lub hnab, khov, thiab tom qab ntawd defrost ua ntej ua noj.
• Muaj lwm txoj hauv kev, uas tseem tsim nyog rau daim ntawv qhia ib qib zuj zus nrog daim duab, thiab qhov no yog zaub qhwv los ntawm cov zaub tshiab hauv lub microwave. Txhawm rau ua qhov no, txiav tawm ib txoj kab los ntawm lub taub hau ntawm zaub qhwv, xa cov zaub qhwv mus rau lub microwave, teeb lub zog siab tshaj plaws, thiab lub sijhawm teem sijhawm 10 feeb.
• Tom qab rab rawg, peb tshem tawm thiab yooj yim cais cov nplooj. Tsuas yog ceev faj vim tias cov zaub qhwv kub heev.

Rau kev ua kom tiav, ntxiv cov txheej txheem cheese rau curd, nyiam dua nrog cov saj haus, hauv 2: 1 piv. Ntxiv ntsev, kua txob, tws tshuaj ntsuab thiab, yog tias xav tau, nyem tawm cov qej, sib tov

Qhwv qhov txhaws hauv cov zaub qhwv nplooj, ua ntej kib cov zaub qhwv kom txog thaum kub xim av hauv lub lauj kaub nrog cov roj kub, thiab tom qab ntawd hloov mus rau pwm

Ncuav dej los yog kua zaub rau hauv qaub cream, ntxiv ntsev, txhua yam txuj lom thiab tshuaj ntsuab kom saj. Ntxiv cov hmoov txhuv nplej kom tuab, do txhua yam kom huv si kom tsis muaj pob thiab ncuav cov zaub qhwv nrog cov kua ntses

• Peb xa mus rau qhov cub thiab ci cov zaub kom txog thaum siav, kub 180 ° C.
• 5 feeb ua ntej kev npaj, nphoo cov zaub qhwv zaub qhwv nrog cov tshuaj ntsuab, thiab cov zaub npaj npaj ua nrog cov cheese.

Cov zaub qhwv zaub qhwv kuj tuaj yeem ua nrog cov qab zib. Txhawm rau ua qhov no, sib tov cov khoom curd nrog qab zib thiab qe.

Cabbage yob nrog buckwheat thiab nceb

Hauv lub lauj kaub tais diav lossis lub lauj kaub tais diav, koj tuaj yeem ua cov zaub qhwv qab qab qab qab nrog buckwheat thiab nceb. Daim ntawv qhia ib kauj ruam-ib-kauj ruam nrog daim duab ntawm cov zaub yuav tshwj xeeb rau cov neeg uas yoo mov, thiab tseem haum rau cov neeg noj zaub mov tsis noj nqaij.

Cov khoom xyaw:

• zaub qhwv;
• 250 g ntawm buckwheat;
• 500 g ntawm champignons;
• 2 dos;
• 1 tau liab taum
• 400 ml lws suav sauce;
• ib pawg ntawm parsley tshiab;
• ntsev thiab kua txob mus saj;
• zaub roj.

Kev npaj:

Peb ntxuav lub buckwheat zoo thiab rhaub hauv dej ntsev. Buckwheat tuaj yeem nqa mus rau ib nrab ntawm kev npaj, vim tias nws tseem yuav nyoos nrog rau lwm cov khoom xyaw

Peb tshem tawm cov nplooj los ntawm lub taub hau ntawm zaub qhwv, rau qhov no peb xa cov zaub qhwv mus rau lub microwave lossis muab tso rau hauv cov dej npau

• Txiav tawm ib qho nyuaj ntawm txhua qhov twb tau muag muag zaub qhwv.
• Chop lub dos, kib hauv lub lauj kaub nrog butter, tom qab ntawd ntxiv cov nceb txiav rau hauv daim hlau.
• Ncuav cov taum liab rau hauv rab thiab zom kom txog thaum du. Taum yuav tsum tau siv, vim tias lawv yuav muab cov ntim ntim.

• Tam sim no muab cov taum thiab finely tws parsley hauv cov kib nceb thiab dos.
• Ntsev cov khoom xyaw, kua txob thiab, yog tias xav tau, ntxiv tshuaj ntsuab, txhuam txhua yam kom zoo.

Tam sim no qhwv cov txhaws hauv cov nplooj zaub thiab muab tso rau hauv qab ntawm lub lauj kaub loj. Bay nplooj thiab tshuaj ntsuab tuaj yeem tso nruab nrab ntawm cov zaub qhwv

Dilute lws suav ntses nrog dej, sau cov zaub qhwv thiab ua noj hauv qab lub hau rau 40-50 feeb

Cov zaub qhwv tsis khov kuj tseem tuaj yeem ua nrog buckwheat thiab txhuv. Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov tais no tseem yuav txaus siab rau txhua tus neeg uas tsis haus nqaij

Cov zaub qhwv zaub qhwv no tuaj yeem ua nqaij, ntshiv, neeg tsis noj nqaij, lub caij ntuj sov thiab txawm tias tub nkeeg. Tag nrho cov lus qhia ib qib zuj zus cov zaub mov nrog daim duab ntawm cov zaub mov txawv teb chaws no yooj yim heev thiab txawm tias koj ua noj hauv lauj kaub nrog cov dej dawb, nws tseem yuav qab heev.