Korean cucumbers rau lub caij ntuj no

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Kaus lim qab teb Kauslim yog zaub xam lav txawv heev uas tuaj yeem siv tau 3 teev tom qab ua noj lossis npaj rau lub caij ntuj no. Peb muab ntau daim ntawv qhia rau kev npaj ua qab tshaj plaws raws li txoj cai ntawm Kauslim zaub mov.

Korean cucumbers rau lub caij ntuj no - ib daim ntawv qhia yooj yim

Ib daim ntawv qhia yooj yim rau cov khoom noj txom ncauj qab siv tsuas yog ob qho khoom xyaw tseem ceeb - dib thiab carrots. Ib qho ntxiv, koj yuav xav tau ntau cov txuj lom thiab txuj lom, yam tsis muaj qhov nyuaj rau xav txog Korean zaub mov.

Cov khoom xyaw:

• 4 kg ntawm cucumbers;
• 1 kg ntawm carrots;
• 4 tsbj. l. ntsev (tsis muaj swb);
• 6 cloves ntawm qej;
• 8 tsbj. l. Sahara;
• 30 g seasoning rau Korean carrots;
• 200 ml vinegar (9%);
• 200 ml ntawm zaub roj.

Kev npaj:

Peb txheeb tawm cov dib, sau nrog dej khov thiab tawm mus rau ib teev

Txhawm rau ua cov zaub xam lav tsis yog tsuas yog qab, tab sis kuj zoo nkauj, peb ua cov tev carrots rau cov tais diav Korean

Txiav cov dib rau hauv ib daim hlab, tsuas yog ua rau nws loj me me xwb

• Dhau qej cloves los ntawm kev nias lossis nplua grater.
• Ncuav tag nrho cov khoom xyaw npaj rau hauv lub thawv loj.

• Ncuav ntsev, qab zib thiab seasoning rau Korean carrots.
• Tom ntej no, ncuav vinegar thiab roj, sib tov txhua yam thiab tawm rau 2 teev kom cov carrots thiab dib muab kua txiv.
• Tom qab ib ntus, tso cov zaub nrog rau cov kua txiv tso rau hauv cov thoob huv.

Sterilize 10 feeb tom qab npau npau, yob thiab txias hauv qab daim pam sov

Yog tias koj muaj kua txob, koj tuaj yeem ntxiv me ntsis ntxiv yog tias xav tau.

Kauslim seasoned cucumbers yam tsis muaj menyuam

Lwm daim ntawv qhia yooj yim heev rau cov khoom noj txom ncauj qab tshaj plaws rau lub caij ntuj no yog Korean dib. Hauv qhov no, tsis muaj dab tsi xav tau kom tsis muaj menyuam, txhua yam yooj yim heev, nrawm, thiab tseem ceeb tshaj, qab.

Cov khoom xyaw:

• 2 kg ntawm cucumbers;
• 0.5 kg ntawm carrots;
• 100 g suab thaj;
• 50 g ntsev;
• 20 g Korean zaub ntug hauv paus seasoning;
• 100 ml vinegar (9%);
• 100 ml ntawm zaub roj.

Kev npaj:

Txiav cov dib me me rau hauv daim, lub voj voog lossis kab txaij, uas yog, hauv ib qho duab. Yog tias cov txiv hmab txiv ntoo loj, tom qab ntawd nws yog qhov zoo dua rau tev thiab cog lawv

• Tev thiab zom cov carrots (koj tuaj yeem siv ib txwm muaj nrog cov qe loj lossis rau Korean zaub nyoos). Ntsev me ntsis thiab txhuam me ntsis ntawm cov zaub nrog koj txhais tes, yog li cov carrots yuav softer thiab muab kua txiv ntau dua.
• Rau marinade, peb xa cov qej dhau los ntawm kev nias mus rau lub tais cais, nrog rau ntsev, qab zib thiab seasoning, sib tov txhua yam kom huv si.

• Tam sim no ntxiv cov roj thiab kua txiv hmab txiv ntoo rau yuav luag hnav khaub ncaws tas, do dua.
• Ncuav cov dib nrog carrots rau hauv lub tais loj lossis lauj kaub, tom qab ntawd ncuav rau hauv cov khaub ncaws. Do thiab, npog cov zaub nrog lub hau, tawm mus yam tsawg 1, 5 teev. Nws yog qhov tsim nyog tias cov khoom xyaw siv rau cov khoom noj txom ncauj muab kua txiv ntau li ntau tau. Tab sis peb tsis nkim sijhawm, peb npaj cov rhawv zeb thiab lub hau.

• Peb xa zaub mus rau qhov hluav taws kub, tos kom npau npau thiab suav nrog 15 feeb. Lub sijhawm no, cov dib yuav sov thiab hloov xim.
• Peb nteg cov khoom qab zib kub hauv cov thawv npaj, nco ntsoov sau nws nrog marinade thiab kaw lub hau kom nruj. Raws li qhov tshwm sim, koj tau txais me ntsis ntau dua 2 litres ntawm cov kua Korean qab heev.

Yog tias cov khoom noj rau Kaus Lim Kauslim tsis muaj cov khoom lag luam lossis koj tsis ntseeg cov khoom lag luam, sib tov paprika, kua txob liab liab, thiab coriander.

Kauslim cucumbers nrog kua txob qab zib

Kaus lim qab teb Korean yog cov zaub mov qab tshaj plaws, thiab yog tias koj ntxiv cov kua txob tswb kua txob, tom qab ntawd koj yuav tsis yooj yim dua koj tus kheej ntawm cov zaub xam lav no. Daim ntawv qhia ua zaub mov yooj yim heev thiab yuav coj nws qhov chaw raug cai hauv koj lub txhab nyiaj ua zaub mov noj. Ntxiv mus, cov zaub xam lav no tuaj yeem khaws cia hauv lub tub yees kom ntev li ob lub lis piam lossis khaws cia rau lub caij ntuj no.

Cov khoom xyaw:

• 1.5 kg ntawm cucumbers;
• 300 g ntawm carrots;
• 200 g kua txob qab zib;
• ½ kua txob kub (xaiv tau);
• 1 lub taub hau qej;
• 1 tsj. l. ntsev nrog swb;
• 2 tsb. l. qab zib nrog swb;
• 120 ml ntawm zaub roj;
• 25 g Korean seasoning rau carrots;
• 2 tsb. l. yog '(9%).

Kev npaj:

• Peb ua cov carrots rau Korean zaub xam lav, thaum xaiv qhov loj tshaj ntawm peb lub taub hau. Peb carrots hauv daim ntawv ntawm cov quav me me.
• Zom cov tev qej cloves rau hauv ib lub tais nrog cov dos ntawm cov nplua grater.

• Peb ntxuav cov kua txob qab zib thiab kub los ntawm cov noob thiab cov faib. Grind rau hauv ib daim hlab. Koj tuaj yeem siv zaub ntawm cov xim sib txawv, tab sis nws zoo dua yog tias nws yog kua txob liab.
• Txiav tawm cov lus qhia los ntawm cov dib ntawm ob sab, txiav cov txiv hmab txiv ntoo rau hauv cov kab pheeb ces kaum txog 1 cm tuab.

• Peb xa cov kua txob thiab dib rau hauv ib lub tais nrog cov carrots thiab qej, thiab tom qab ntawd ntxiv ntsev, granulated qab zib thiab ntsim seasoning, thiab tseem nchuav roj thiab kua txiv.
• Sib tov cov zaub kom zoo kom txog thaum ntsev thiab granulated qab zib yuav luag tag.
• Yog tias cov zaub xam lav tsis tau npaj yuav khaws cia rau lub caij ntuj no, tom qab ntawd peb hloov nws mus rau hauv lub thawv, tawm hauv qhov chaw txias rau ib hnub.

Yog tias rau lub caij ntuj no, tom qab ntawd peb muab cov zaub xam lav tso rau hauv lub rhawv zeb, sau nws kom puv mus rau sab saum toj, npog nws nrog lub hau thiab ua kom tsis muaj menyuam rau 10 txog 15 feeb, nyob ntawm qhov ntim ntawm lub rhawv zeb

Cov zaub xam lav no muaj txiaj ntsig zoo rau vascular thiab kab mob hauv lub plawv, tab sis txaus ntshai rau cov neeg uas muaj teeb meem plab. Cov khoom noj txom ncauj ntsim tuaj yeem ua rau hnyav dua.

Kauslim cucumbers nrog noob hnav rau lub caij ntuj no

Lwm qhov kev xaiv rau kev npaj piquant qab rau lub caij ntuj no yog Korean dib nrog noob hnav. Lub peculiarity ntawm daim ntawv qhia no yog tias nws siv cov kua ntses, uas muab cov zaub rau qhov tsis hnov tsw tshwj xeeb.

Cov khoom xyaw:

• 5 kg ntawm cucumbers;
• 5 tsb. l. ntsev;
• 6 tsb. l. Sahara;
• 50-100 g noob hnav noob;
• 10 cloves ntawm qej;
• 1 tsb kua txob liab hauv av;
• 2 tsb. l. acetic acid (70%);
• 10 tsb. l. kua ntses;
• 200 ml ntawm zaub roj.

Kev npaj:

Txiav cov txiv hmab txiv ntoo uas tau npaj ua rau tsis yog qhov loj me me, tab sis tsis dhau me me. Sprinkle nrog ntsev, sib tov thiab tawm rau 30-40 feeb kom cia cov kua txiv qaub

• Lub sijhawm no, peb xa cov noob hnav mus rau lub lauj kaub qhuav qhuav thiab, nrog rau qhov tsis tu ncua, kib kom txog thaum Golden xim av.
• Tom qab ntawd peb nyem cov dib los ntawm cov kua txiv (nws tsis xav tau ntxiv), peb hloov cov zaub mus rau lwm lub thawv.
• Ncuav qab zib, kua txob liab liab, noob hnav, ntxiv qej qej, ncuav hauv cov kua txiv kab ntxwv thiab kua ntses.
• Tshav cov roj tshaj qhov hluav taws kub kom txog thaum kub heev thiab tom qab ntawd tam sim ntawd ncuav tshaj lub dib, sib tov zoo.

Peb nteg tawm cov zaub xam lav hauv cov thawv uas tsis muaj menyuam thiab kaw hermetically nrog lub hau

Ntxiv Korean carrot seasoning los yog qab zib paprika yog xav tau.

Korean cucumbers kimchi

Kimchi cucumbers yog daim ntawv qhia rau cov neeg nyiam thiab qab tshaj plaws Kauslim appetizer. Kaus lim qab teb Kauslim yog ntsim, ntsim, ci thiab qab heev. Lawv tuaj yeem tau txais kev pab tam sim tom qab npaj lossis npaj rau lub caij ntuj no.

Cov khoom xyaw:

• 1 kg ntawm cucumbers;
• 30 g ntsuab dos;
• 5 cloves ntawm qej;
• 1 carrot;
• 1 dos;
• 40 g kub kua txob liab (flakes);
• 15 g qab zib paprika;
• 3 tsb. l. ntses ntses;
• 1 tsj. l. suab thaj xim av;
• 1 tsj. noob hnav
• 60 ml ntawm dej;
• 2 tsb. l. ntsev

Kev npaj:

Peb noj cov dib tshiab, tshem tawm ntawm ib sab txog 1.5 cm thiab txiav txhua cov txiv ntoo ua plaub ntu

Sprinkle lawv zoo nrog ntsev thiab tawm rau 30 feeb

Txiav cov carrots rau hauv ib daim nyias nyias thiab chop cov dos rau hauv nyias ib nrab, hloov cov zaub rau hauv ib lub tais

• Peb txiav cov dos ntsuab, tab sis tsis zoo heev (li 1 cm txhua), txiav cov qej.
• Peb xa zaub ntsuab nrog qej rau lub tais nrog dos thiab carrots, tom qab ntawd ntxiv cov kua txob kub kub, liab paprika, suab thaj xim av. Ncuav dej, ntses ntses, ntxiv cov noob hnav thiab sib tov txhua yam kom zoo.

• Peb ntxuav cov dib los ntawm ntsev, faib cov ntim rau hauv, muab lawv tso rau hauv phaj thiab pab lawv rau tom qab 30 feeb.
• Yog tias cov khoom noj tau npaj rau lub caij ntuj no, tom qab ntawd peb tsis sawv cov dib hauv ntsev, tab sis tam sim muab cov khoom ntim nrog thiab muab tso rau hauv cov thawv tsis huv.
• Npaj qhov txhaws: rau 1 liter dej - 5 tbsp. l. ntsev, 5 tsp. qab zib thiab 10 tbsp. l. kua txiv. Nqa mus rau ib tug boil thiab ncuav cucumbers, npog nrog hau.

Ua kom tsis muaj menyuam rau 5 feeb, tab sis tsis muaj ntxiv lawm, yog li cov dib nyob hauv nkuaj. Peb yob lub hau

Ntses ntses tuaj yeem hloov nrog 2 tsp.soy sauce ntxiv 1 tsp. anchovy muab tshuaj txhuam.

Kauslim cucumbers nrog txiv lws suav

Rau lub caij ntuj no, koj tuaj yeem npaj cov khoom noj txom ncauj zoo li Korean dib nrog txiv lws suav. Daim ntawv qhia yog yooj yim heev. Daim ntawv tuaj yeem khaws cia kom txog rau lub caij zaub tom ntej.

Cov khoom xyaw:

• 1 kg ntawm cucumbers;
• 1 kg txiv lws suav;
• 1 tsb ntsev nrog swb;
• 2tsp ua qab zib nrog swb;
• ½ tsp zaub txhwb qaib;
• 1/3 tsp kua txob dub;
• 4 cloves ntawm qej;
• 70 ml vinegar (9%);
• 100 ml ntawm zaub roj.

Kev npaj:

• Txiav cov dib me me rau hauv cov voj voog thiab hloov mus rau lub lauj kaub tob los yog hauv phiab.
• Tshem cov stalks los ntawm txiv lws suav thiab txiav cov zaub rau hauv daim, xa lawv mus rau dib.
• Tam sim no ntxiv finely tws qej, ntsev, piam thaj, kua txob dub, coriander rau cov zaub, thiab ncuav rau hauv vinegar thiab roj.

• Sib tov txhua yam kom zoo thiab tawm cov zaub xam lav kom marinate rau 2 teev.
• Tom qab ntawd peb sau cov rhawv zeb huv si nrog cov khoom noj txom ncauj, nco ntsoov muab cov zaub ua ke nrog cov kua txiv uas tau tawm los, npog nrog lub hau.

Peb sterilize 10 feeb los ntawm lub sijhawm rhaub thiab yob

Nws tsis tas yuav ntxiv cov seasoning rau Korean carrots, txawm hais tias nws yuav hloov pauv saj, tab sis tom qab sim ua khoom noj txom ncauj raws li daim ntawv qhia no, koj yuav nkag siab tias tsis muaj dab tsi ntxiv.

Cucumbers rau lub caij ntuj no hauv Kauslim nrog zucchini

Raws li koj paub, dib mus tau zoo nrog ntau yam zaub, suav nrog zucchini. Yog li ntawd, rau lub caij ntuj no, koj tseem tuaj yeem khaws cov khoom qab zib zoo nkauj Korean-style, uas yog qhov zoo rau ob qho tib si niaj hnub thiab noj hmo.

Cov khoom xyaw:

• 500 g ntawm cucumbers;
• 500 g ntawm zucchini;
• 400 g ntawm carrots;
• 250 g kua txob liab;
• 300 g ntawm dos;
• 40 g parsley thiab dill;
• 4 tsbj. l. qab zib tsis muaj swb;
• 1 tsj. l. ntsev nrog me me swb;
• 100 ml ntawm zaub roj;
• 80 ml vinegar (9%);
• 1 tsj. l. seasonings rau Korean carrots;
• ½ tsp kua txob dub

Kev npaj:

1. Peb ntxuav zucchini kom zoo, txiav cov tails ntawm ob sab, txiav cov txiv hmab txiv ntoo rau hauv nyias nyias.
2. Zuaj cov dib nrog cov kab me me, tom qab txiav cov tails los ntawm cov txiv hmab txiv ntoo.
3. Peb kuj txiav lub tswb kua txob, chop lub dos hauv ib nrab ib ncig, finely chop parsley thiab dill.
4. Ntxiv cov carrots rau cov tais diav Korean.
5. Tam sim no peb xa tag nrho cov khoom xyaw npaj rau hauv ib lub tais. Ntxiv qab zib, ntsev, txhua yam txuj lom, tom thiab roj, thiab hloov pauv.
6. Tawm rau 2 teev, tab sis sib tov zoo txhua 20-25 feeb.
7. Peb muab cov zaub qhwv nruj nreem rau hauv lub rhawv zeb, sau lawv nrog kua txiv tso tawm, thiab npog lawv nrog lub hau, xa lawv kom tsis muaj menyuam rau 10 feeb, tom qab ntawd kaw lawv nruj.

Chili thiab mustard tuaj yeem siv ua seasoning ntxiv.

Kaus lim qab teb Kauslim yog cov zaub mov qab tshaj plaws thiab daim ntawv qhia yooj yim tshaj plaws rau ua cov zaub no ob qho tib si rau txhua hnub thiab rau lub caij ntuj no. Yog tias koj xav tau, koj tuaj yeem ib txwm ntxiv lwm cov khoom xyaw rau cov dib, nrog rau siv cov txuj lom sib txawv, thiab tsis yog tsuas yog seasoning rau Korean carrots.