Pickled cucumbers rau lub caij ntuj no hauv lub rhawv zeb hauv txoj kev txias

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

Mob khaub thuas pickled cucumbers hauv lub rhawv zeb yog daim ntawv qhia yooj yim tshaj plaws thiab sai tshaj plaws rau kev npaj zaub rau lub caij ntuj no. Cucumbers yog cua, crispy, zoo li cask cucumbers. Lawv tuaj yeem siv ua khoom noj txom ncauj lossis siv ntau yam tais diav.

Pickled cucumbers rau lub caij ntuj no - ib daim ntawv qhia yooj yim

Yog tias koj nyiam pickled cucumbers, tom qab ntawv thov daim ntawv qhia yuav ua kom yooj yim. Peb yuav ntsev zaub rau lub caij ntuj no hauv cov thawv txias txias. Txhua yam yog yooj yim heev thiab nrawm.

Cov khoom xyaw rau 3 litres tuaj yeem:

• 1.5 kg ntawm cucumbers;
• 1.5 liv dej;
• 150 g ntsev;
• nplooj horseradish;
• dill kaus;
• 6 peas ntawm allspice;
• 3 nplooj nplooj;
• 30 g dub kua txob;
• 6 cloves ntawm qej.

Kev npaj:

• Peb ntxuav lub dib kom zoo, txiav tawm cov lus qhia. Qhov no tsis yog qhov xav tau, tab sis yog tias yuav cov zaub, tom qab ntawd nws yog qhov zoo dua los txiav lawv, vim tias nitrates tau sau rau hauv.
• Peb ntxuav cov zaub kom zoo. Peb rhuav cov nplooj horseradish rau hauv daim nrog peb txhais tes, nplooj nplooj ntoo tuaj yeem tawg tau. Txiav cov qej cloves hauv ib nrab.

• Muab tag nrho cov tshuaj ntsuab thiab txuj lom rau hauv qab ntawm lub khob huv.
• Tam sim no peb muab cov dib rau lawv tus kheej nruj - loj rau hauv qab, me me rau saum.
• Ncuav ntsev mus rau hauv ib lub taub ntim nrog dej txias thiab ua kom zoo kom cov nplais tawg.

• Ncuav cucumbers nrog cov dej qab ntsev, npog lub thawv nrog lub hau thiab tawm rau 5 hnub hauv qhov chaw sov, tsaus.
• Tom qab 5 hnub, cov dib tau ntxuav zoo hauv dej ntws.
• Tom qab ntawd peb muab lawv rov qab rau hauv lub thawv 3-litre lossis tso lawv tawm ntawm ib litre.
• Sau cov zaub nrog dej txias, kaw lawv nrog cov hau nylon lossis yob lawv rau hauv cov tin.
• Peb nqa cov khoom noj txom ncauj mus rau hauv qab daus, txee dai khaub ncaws, lossis khaws nws rau hauv qab txee ntawm chav ua noj txee.

Rau salting, peb siv tsuas yog pob zeb ntxhib lossis ntsev ntsev hauv hiav txwv yam tsis muaj tshuaj ntxiv. Cov ntsev ntau nyob ntawm qhov loj ntawm cov dib thiab ntawm lub txee xav tau lub neej. Qhov feem pua ntsev ntau dua, cov khoom noj txom ncauj ntev yuav nyob hauv cov thoob.

Pickled cucumbers, zoo li thoob cucumbers - daim ntawv qhia yam tsis muaj vinegar

Txoj kev txias ntawm kev khaws cov dib hauv cov thawv rau lub caij ntuj no yuav tshwj xeeb rau cov neeg uas tsis nyiam siv cov kua txiv hmab txiv ntoo hauv cov kaus poom. Nyob rau tib lub sijhawm, cov dib yog cov qab, muaj ntxhiab, qab, zoo li caskws dib.

Cov khoom xyaw:

• dib;
• 1 tswb kua txob;
• 1 nplooj nplooj;
• 3 cloves ntawm qej;
• Cherry thiab currant nplooj;
• horseradish nplooj;
• dill kaus;
• dub kua txob;
• 1 tsj. l. ntsev (nrog swb);
• 1 liter dej.

Kev npaj:

Peb ntxuav cov dib kom zoo, zoo li txhua cov zaub ntsuab, ua tib zoo ntxuav lawv ntawm cov xuab zeb hauv qab cov dej ntws. Txiav cov txiv hmab txiv ntoo ntawm cov kua txob qab zib rau hauv plaub ntu, hauv ib nrab - cloves ntawm qej

• Peb ntxuav lub hwj kom zoo nrog dej qab zib, yaug nws, yog tias koj xav tau, koj tuaj yeem tuav nws me ntsis ntawm qhov cub.
• Tom qab ntawd muab tag nrho cov zaub ntsuab, qej thiab kua txob dub rau hauv qab.
• Peb muab cucumbers, pieces ntawm kua txob qab zib rau hauv ib lub hub.

• Ncuav dej txias rau hauv lub khob, ntxiv ntsev thiab do zoo.
• Ncuav cov ntsiab lus ntawm lub thawv nrog brine, kaw lub dib nrog nplooj horseradish thiab npog nrog lub hau. Peb tawm zaub rau 3 hnub sab hauv tsev. Nyob rau tib lub sijhawm, nws yog qhov zoo dua los tso lub lauj kaub ntawm dib hauv qee cov phaj sib sib zog nqus, vim tias cov dej qab ntsev tuaj yeem tawm thaum lub sijhawm fermentation.

Hnub plaub, peb ntxuav lub hau, ua kom tsis muaj menyuam thiab yob lub rhawv zeb

Peb khaws cov khoom noj txom ncauj hauv qhov chaw txias. Yog tias kev khaws cia yuav sawv ntsug sab hauv, nws yog qhov zoo dua los tso cov dej qab ntsev, rhaub thiab rov qab mus rau lub dib. Tom qab txias, hloov mus rau qhov chaw ruaj khov.

Pickled cucumbers hauv 5 feeb hauv qab lub hau nylon

Peb muab lwm daim ntawv qhia yooj yim rau khaws cov sauerkraut hauv cov rhawv zeb. Qhov no yog txoj hauv kev txias ntawm khaws cia cov khoom noj txom ncauj qab rau lub caij ntuj no, uas tsis xav tau kev ua kom tsis muaj menyuam lossis kho cua sov.

Cov khoom xyaw rau 1 liter tuaj yeem:

• 600 g ntawm cucumbers;
• 1 loj clove ntawm qej;
• ib tug sprig ntawm Cherry;
• 1 nplooj ntawm horseradish;
• 2 sprigs ntawm dill nrog umbrellas;
• 1 sprig ntawm tarragon (yeem;
• 3 allspice peas;
• 5 kua txob dub;
• 1 pob kua txob kub (xaiv tau);
• 1 tsb qhuav mustard (tag nrho cov nplej).

Rau brine:

• 1 liter dej;
• 2 tsb. l. ntsev

Kev npaj:

• Peb yuav npaj cov rhawv zeb: peb tsuas yog yaug lawv kom zoo, nws tsis tas yuav tsum tau ua kom huv huv lawv.
• Peb xaiv cov dib kom haum rau khaws, ntxuav kom zoo hauv qab cov dej ntws, thiab tom qab ntawd xa lawv mus rau dej txias li 2-3 teev.
• Muab tso rau hauv lub hub tag nrho cov nplooj, tsob ntoo cherry, dill nrog lub kaus, lub clove loj ntawm qej txiav ntev mus rau 3-4 ntu, taum dub thiab allspice. Kev xaiv, koj tuaj yeem tso tsis tau tsuas yog tarragon, tab sis kuj tseem ntoo qhib, nplooj ntoo txiv ntoo.

• Tam sim no muab cov cucumbers nruj nreem rau hauv lub thawv, yog tias xav tau - lub pod me me ntawm cov kua txob kub.
• Muab lwm cov nplooj ntawm dill tso rau saum cov dib thiab tom qab ntawd ntxiv mustard qhuav (koj tuaj yeem siv cov txuj lom hauv cov nplej).

• Rau brine, yaj cov ntsev hauv dej txias, tawm rau 5-10 feeb.
• Ncuav lub rhawv zeb nrog cov brine daws rau lub caj dab, kaw lawv nrog cov hau nylon thiab hloov mus rau qhov chaw txias.

Tus nqi ntawm cov txuj lom thiab txuj lom siv hauv salting yuav tsum tsis pub ntau tshaj 5% ntawm tag nrho qhov hnyav ntawm dib, nrog rau qej yuav tsum tsis pub ntau tshaj 10-15 g rau 1 kg ntawm dib.

Crispy pickled cucumbers tsis muaj vinegar thiab dej npau

Peb tab tom qhia ib daim ntawv qhia rau qab pickled cucumbers rau lub caij ntuj no hauv lub rhawv zeb. Peb ua noj yam tsis muaj vinegar, dej npau, tsuas yog ua kom txias. Txhua yam yog yooj yim thiab nrawm. Cov dib yog crispy thiab muaj ntxhiab.

Cov khoom xyaw rau 3 litres tuaj yeem:

• 100 g ntsev;
• dib;
• 80 g ntawm qej;
• dill thiab horseradish ntsuab.

Kev npaj:

• Peb ntxuav cov dib, tsau rau hauv dej khov rau 2-3 teev, tom qab ntawd yaug dua thiab txiav cov tails ntawm ob sab.
• Hauv qab ntawm lub thawv huv peb tso dill thiab zaub ntsuab, uas peb tau ua ntej ntxuav hauv dej ntws los ntawm cov khib nyiab zoo thiab xuab zeb.

• Peb sau lub thawv nrog dib, tab sis tsis txog thaum lub caj dab.
• Zuaj cov qej ntawm cov nplua grater thiab, ua ke nrog ntsev, xa nws mus rau lub thawv rau cov dib.

Muab qee cov dib ntxiv rau saum. Koj yuav tsum tsis txhob khov zaub nruj heev, lawv yuav tsum tau ntsev zoo

• Sau cov ntsiab lus ntawm lub thawv nrog dej txias, kaw lub hau thiab co nws me ntsis kom cov ntsev thiab qej raug faib sib npaug.
• Peb hloov txoj kev txuag mus rau lub cellar lossis txee dai khaub ncaws. Tom qab ib lub lim tiam, koj tuaj yeem sim khaws cov dib.

Yog tias cov dib tau siav hauv huab cua huab cua lossis loj lossis me ntsis withered txiv hmab txiv ntoo tau siv rau kev khaws, tom qab ntawd tuaj yeem ntxiv qab zib rau cov brine ntawm tus nqi ntawm 8-10 g rau 1 kg ntawm dib.

Qub-fashioned pickled cucumbers

Daim ntawv qhia no tau dhau los ntawm ib tiam dhau ib tiam los ntawm ntau tus niam tsev. Pickled cucumbers yog ntom, crispy, six, nrog qab ntxiag aroma ntawm txuj lom.

Cov khoom xyaw:

• 3 kg ntawm cucumbers;
• horseradish nplooj (hauv paus);
• Cherry thiab currant nplooj;
• umbrellas ntawm dill;
• qej;
• kub kua txob;
• Nplooj nplooj;
• carnation buds;
• dub kua txob;
• allspice taum.

Rau brine:

• 1 liter dej;
• 50g ntsev.

Kev npaj:

1. Npaj cov dib rau khaws: yaug lawv kom zoo, tsau thiab txiav cov tails yog tias xav tau. Peb kuj ntxuav tag nrho cov nplooj kom zoo.
2. Txiav cov kua txob kub rau hauv cov nplhaib thiab txiav cov qej ntawm cov zaub ntsim rau hauv daim.
3. Hauv txhua lub thawv peb tso 2-3 cherry thiab nplooj currant, ib daim ntawm horseradish. Koj tuaj yeem siv cov zaub ntsuab, thiab rau ntau pungency, tev cov hauv paus horseradish.
4. Peb kuj muab lub kaus ntawm dill, kua txob kub thiab qej, 2 taum pauv thiab 4-5 peas dub, nplooj nplooj thiab 2 cloves buds hauv lub thawv.
5. Peb muab cov dib. Koj tuaj yeem tso qee cov kua txob kub thiab qej nruab nrab ntawm cov txiv hmab txiv ntoo.
6. Ncuav ntsev rau hauv dej txias, do. Koj tuaj yeem tos ob peb feeb rau cov nplais kom yaj zoo.
7. Ncuav cov ntsiab lus ntawm lub rhawv zeb nrog npaj cov brine. Tam sim no, yog tias koj xav tau, koj tuaj yeem ua cov hauv qab no. Peb yooj yim npog ob peb lub rhawv zeb txias txias nrog hau thiab tawm hauv tsev.
8. Lwm tus - sau nrog cov dej qab ntsev thiab tam sim kaw lub hau nruj. Peb khaws cov khoom noj txom ncauj zoo li no hauv lub tub yees.
9. Tom qab 2-3 hnub, peb rov qab mus rau lub rhawv zeb nrog dej txias. Yog tias cov txheej txheem fermentation tiav, tom qab ntawd kaw lub hau thiab tso nws cia hauv qab daus lossis hauv qab daus.
10. Hauv ib chav tsev nyob hauv nroog, kev txuag tsuas tuaj yeem khaws cia rau hauv lub txee dai khaub ncaws lossis chav ua noj, yog li peb tso cov dej qab ntsev, rhaub nws, rov qab mus rau lub dib thiab kaw lub hau kom nruj.
11. Peb tig lub lauj kaub ntawm dib thiab, tom qab txias, coj lawv mus rau qhov chaw yooj yim rau khaws cia rau lawv.

Rau pickling, nws yog ib qho tseem ceeb kom siv cov txiv hmab txiv ntoo siav thiab xaiv. Yog tias koj saib qhov chaw ntawm cov txiv hmab txiv ntoo nyob qhov twg yog tus Tsov tus tw, saum npoo yuav tau tav, thiab yuav muaj ntau dua plaub lub ntsej muag, tom qab ntawv qhov no yog ntau yam khaws cia. Yog tias muaj tsawg dua ntawm lawv, thiab cov nplaim yog du, tom qab ntawd cov dib yog haum rau zaub nyoos.

Mob khaub thuas pickled cucumbers hauv lub rhawv zeb rau lub caij ntuj no yog daim ntawv qhia yooj yim tshaj plaws. Tab sis kom tau cov zaub nkig, koj yuav tsum siv dej nyuaj. Tsis tas li, ntau tus niam tsev qhia paub them nyiaj rau theem ntawm lub hli. Los ntawm txoj kev, yog tias koj khaws cov dib hauv lub hli puv, lawv yuav dhau los ua qhov khoob thiab muag muag. Qhov zoo tshaj plaws yog thawj lub lim tiam tom qab lub hli tshiab.