Delicious gingerbread rau Xyoo Tshiab 2019

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• hmoov
• butter
• qe
• cinnamon
• dej qab zib
• qab zib
• dej
• zib ntab
• qhiav
• txiv ntseej
• ntsev
• ci

Cov qhob noom qhob cij uas muaj ntxhiab yog ib qho kev nyiam ua rau cov uas muaj hniav qab zib. Lawv npaj txhij los tuav lawv ntawm ob sab plhu txhua hnub. Tsis tas li ntawd, cov ncuav qab qab qab nrog cov ci ci yuav dhau los ua qhov zoo nkauj tiag tiag ntawm lub rooj noj mov rau Xyoo Tshiab. Siv daim ntawv qhia nrog daim duab, txawm tias cov uas tsis muaj txuj ci ua noj ua haus zoo tuaj yeem ci qhob cij nrog icing rau Xyoo Tshiab.

Classic daim ntawv qhia kev xaiv 1

Kev lig kev cai, qhiav ntxiv rau cov khoom ua los ntawm lub khob noom cookie tshwj xeeb. Qhov tseeb, yog li lub npe ntawm cov qhob cij no. Nws yog ib qho yooj yim los txhim kho daim ntawv qhia raws li kev nyiam saj.

Nws txaus los ntxiv koj cov txuj lom uas koj nyiam ntawm koj qhov kev txiav txim siab:

• qej;
• zaub qhwv;
• allspice;
• txiv ntseej;
• anise noob.

Qhov tseem ceeb ntawm lub sijhawm sim yog tsis txhob ua dhau nws. Txhawm rau ntxiv cov ntawv ntxiv ntawm saj thiab tsw qab rau cov qhob noom qhob cij, 1 gram yog txaus. Rau kev ua noj, peb siv cov npe khoom yooj yim.

Cheebtsam:

• hmoov nplej - 450 g;
• yog ' - 100 g;
• nqaij qaib qe - 1 pc.;
• cinnamon, av - 4 g;
• ci dej qab zib - 3 g;
• piam thaj - 250 g;
• dej - 10 ml;
• yog ' - 60 g;
• Ginger, hauv av - 2 g;
• nutmeg hauv av - 2 g;
• ntsev - 1 g;
• qhob cij qhob cij icing (rau kev kho kom zoo nkauj) - 100 g.

Kev npaj:

Txhawm rau tshem tawm cov muaj peev xwm ua tau, sift hmoov los ntawm ib sab cib. Nws yog qhov zoo dua yog tsis quav ntsej qhov kev nqis tes ua no. Ua tsaug rau nws, cov hmoov tau saturated nrog cov pa thiab ua pa ntau dua

Peb muab dej tso rau hluav taws, coj mus rau ib lub rhaub. Txhawm rau kom tsis txhob nkim sijhawm, yaj cov xuab zeb nchuav rau ntawm lub qhov hluav taws kub uas nyob ib sab hauv lwm lub thawv. Tsis txhob hnov qab ua ntu zus nrog ntoo spatula. Sai li nws pib tig mus ua kua, txo cov pa kom tsawg. Cov piam thaj yuav tsum yaj tag thiab noj cov xim caramel

• Ncuav dej npau rau hauv cov suab thaj qab zib, nplawm qhov kom huv si. Sai li cov caramel tau npog nrog cov npuas thiab pib ua tuab, tshem lub lauj kaub los ntawm tshav kub.
• Tam sim no nws yog qhov tig ntawm ntxiv butter, uas yog yam peb tab tom ua. Sib tov dua nrog spatula kom txog thaum yaj tag.

• Peb qhia cov txuj lom, sib tov cov ntsiab lus kom txog thaum tus. Qhov loj tau txais cov nplua nuj xim av xim av. Peb tso nws kom txog thaum nws txias tag.
• Peb qhia zib ntab, sib tov.
• Ntxiv qe qe thiab sib tov dua.

• Ncuav cov hmoov rau hauv qhov me me, sai li sai tau qhov tuab tuab ntau heev uas nws yuav tsis tuaj yeem tig nws nrog spatula, muab tso rau ntawm lub rooj.
• Npaj qhov chaw ua haujlwm los ntawm kev txau nrog hmoov ntau.
• Knead lub mov paj nrog maj mam txav, tig cov npoo mus rau hauv nruab nrab, rake hauv hmoov.
• Sai li qhov daim ntawv tso rau ntawm koj txhais tes, lub khob noom cookie tau npaj txhij. Hauv qhov no, qhov sib xws yuav tsum tsis txhob ntxhab.
• Peb tsim lub pob, qhwv nws hauv zaj duab xis thiab muab tso rau hauv lub tub yees thaum hmo ntuj.
• Tom qab lub sijhawm xav tau dhau mus, peb tshem tawm lub khob noom cookie los ntawm qhov txias, rhuav tawm ib feem me me, muab nws tso rau ntawm daim ntawv parchment, thiab ua kom khov.

• Peb yob nws rau hauv txheej 4 hli tuab. Txiav tawm cov duab nrog pwm. Peb tsis pov tseg cov txiav, peb yob lawv mus rau hauv lub pob tseem ceeb rau kev txuas ntxiv.
• Npog daim ntawv ci nrog Teflon lev (ntawv ci ci yog tsim nyog). Cov kws ua zaub mov tsis pom zoo siv parchment, vim cov khoom ci tuaj yeem lo.

• Muab cov qhob cij ci rau ntawm daim ntawv ci, muab tso rau hauv qhov cub preheated rau 180 C ° rau 10 feeb.
• Thaum lawv tau txais cov xim kub thiab nce me ntsis, peb coj lawv tawm ntawm qhov cub, muab lawv tso rau ntawm lub rooj cais los ntawm ib leeg. Cia txias me ntsis.

Kho cov khoom ci nrog icing siv cov khoom qab zib. Yog tias qhov no tsis nyob ntawm tes. Hloov nrog lub hnab yas txiav tsis tu ncua

Cov no yog cov qhob noom cookie ua qhob noom xim kasfes raws li daim ntawv qhia no los ntawm daim duab peb tau txais. Txog Xyoo Tshiab, lawv tuaj yeem kho tsis tau tsuas yog lub rooj qab zib, tab sis kuj yog tsob ntoo Christmas.

Kev xaiv 2

Ua gingerbread yog ib txoj kev lom zem heev. Cov menyuam yaus yuav koom nrog nws nrog kev zoo siab. Pab kom "hnav" cov duab ntxim nyiam hauv cov khaub ncaws ua kom zoo nkauj. Nyob rau txhua lub hnub so, ci yog qhov tseem ceeb, tshwj xeeb rau Xyoo Tshiab. Tsis txhob ua yuam kev thiab ua txhua yam kom raug, daim ntawv qhia nrog daim duab yuav pab tau.

Cheebtsam:

• yog ' - 115 g;
• yog ' - 65 g;
• qe - 1 pc.;
• yog ' - 150 g;
• cinnamon thiab qhiav - 1 tsp txhua;
• qej - 0.5 tsp;
• dej qab zib - ½ tsp;
• hmoov nplej - 400 g.

Kev npaj:

1. Yeej butter thiab qab zib nrog lub tov khoom, maj mam ntxiv qe, zib ntab, txuj lom.
2. Yeej qhov sib tov ntawm qhov siab tshaj plaws tau nrawm kom txog thaum du. Koj tuaj yeem ua qhov no nrog tus nplawm zoo tib yam.
3. Ntxiv me ntsis pre-sifted hmoov nrog dej qab zib. Thaum lub khob noom cookie dhau los ua neeg mloog lus, peb nthuav tawm qhov hnyav ntawm lub rooj rau kev nqis tes ua ntxiv.
4. Peb tsim lub pob, qhwv nws hauv cov yeeb yaj kiab, muab tso rau hauv lub tub yees kom ntev li ib teev. Qhov zoo tshaj, ntau lub sijhawm cov qhob noom qhob cij siv nyob rau qhov txias, nws yuav yoog tau yooj yim dua.
5. Peb tshem tawm lub khob noom cookie, muab nws tso rau ntawm parchment, yob tawm txheej 5 hli tuab, npaj mus txiav cov duab.
6. Ci hauv qhov cub ntawm 180 ° C rau 10 feeb.

Yog tias koj tsis nyiam ncuav qab zib ci, coj lawv tawm 5 feeb ua ntej. Muab lub hwj kais dej thiab hu rau koj tsev neeg. Cov ncuav qab zib tsis txaus ntseeg tau npaj tiav, koj tuaj yeem pab lawv rau ntawm lub rooj.

Custard qhob cij

Daim ntawv qhia rau cov glazed qhob noom qhob noom xim kasfes yog txawv los ntawm ib qho classic. Rau Xyoo Tshiab, qhov no yog qhov koj xav tau. Ua tibzoo saib daim duab, yam kev zoo nkauj tawm tuaj. Txawm hais tias tsis muaj hmoov ci, cov khoom ci yog qab, fluffy thiab kev sib tw.

Cheebtsam:

• yog ' - 300 g;
• zib ntab - 100 g;
• qab zib - 1 iav;
• qe - 2 pcs.;
• vodka (tuaj yeem hloov nrog brandy) - 2 tbsp. l. Cawv hloov hmoov ci;
• Ginger hauv av - 2 tbsp. l.; ua.
• cloves thiab cinnamon - 1 tsp txhua;
• hmoov nplej zoo tshaj - 700 g.

Kev npaj:

1. Qhuav zib ntab, butter thiab qab zib hauv dej da dej. Ua ntej muab cov khoom sib xyaw ua ke nrog cov khoom xyaw ntxiv, txias nws mus rau 80 C.
2. Peb ntxiv hmoov tsis yog tag nrho ib zaug, tab sis hauv ib feem, txwv tsis pub lub khob noom cookie yuav plam nws cov elasticity.
3. Peb xa nws mus rau lub tub yees rau 3 teev.
4. Peb coj nws tawm, yob nws rau hauv txheej, txiav tawm cov duab sib txawv nrog kev pab ntawm pwm, muab tso rau ntawm daim ntawv ci, ci hauv qhov cub ntawm 180C ° rau 7 feeb.

Txhawm rau muab cov qhob noom qhob noom qhob noom xim kasfes ua kev zoo siab tiag tiag, peb siv cov icing. Feem ntau cov kws paub ua zaub mov noj siv cov xim zaub mov, tab sis lawv tuaj yeem hloov nrog cocoa hmoov, qej, paprika, zaub ntsuab, zaub ntug hauv paus thiab kua txiv kab ntxwv.

Gingerbread nrog icing raws li daim ntawv qhia nrog daim duab tau npaj tiav. Lawv tuaj yeem nthuav qhia rau cov phooj ywg thiab tsev neeg ua khoom plig rau Xyoo Tshiab. Bon appetit thiab zoo siab.