Cov zaub mov qab tshaj plaws thiab tshiab rau cov tais diav kub rau Xyoo Tshiab 2020

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  kub dua

• Lub sijhawm ua noj:

  2 teev

Cov khoom xyaw

• nqaij npuas
• prunes
• qej
• mustard
• cawv
• tshuaj ntsuab Mediterranean
• kua txob dub
• Kua txob liab
• ntsev
• Walnut

Cov tais diav kub rau Xyoo Tshiab 2020 yuav tsum yog qab thiab txaus siab. Thiab yog tias koj nkees nkees ntawm cov zaub mov ib txwm nyob hauv daim ntawv ntawm ci nqaij qaib los yog os, tom qab ntawd peb muab rau koj ntau dua nthuav cov zaub mov txawv nrog cov duab ntawm cov tais zaub mov zoo rau lub rooj Xyoo Tshiab.

Nqaij npuas kib ntawm lub rooj noj mov

Txog Xyoo Tshiab 2020, koj tuaj yeem npaj cov nqaij npuas kub, uas yuav dhau los ua kev dai kom zoo ntawm lub rooj noj mov. Hauv daim ntawv qhia uas tau thov, txhua cov khoom xyaw tau ua ke zoo ib yam, cov nqaij hloov pauv mus ua kua thiab qab heev.

Cov khoom xyaw:

• 1,8 kg ntawm nqaij npuas;
• 2tsp ua ntsev;
• kua txob dub kom saj;
• 0, 5 tsj kua txob liab;
• 1 tsb Mediterranean tshuaj ntsuab;
• 2 tsb. l. mustard;
• 3 tsb. l. cognac;
• 10 cloves ntawm qej;
• 200 g ntawm prunes;
• puv tes ntawm walnuts.

Kev npaj:

Ncuav ntsev, kua txob liab thiab dub, tshuaj ntsuab rau hauv lub tais, sib tov txhua yam kom zoo

• Peb noj ob peb prunes thiab muab lawv nrog walnuts.
• Peb ntxuav cov nqaij npuas, qhuav nws thiab ua rau punctures. Ncuav qhov sib xyaw ntawm cov txuj lom rau hauv txhua qhov txiav, ntxig prunes nrog txiv ntseej thiab cloves ntawm qej.

Muab zib ntab, mustard hauv cov txuj lom ntxiv, ncuav rau hauv brandy thiab sib tov kom txog thaum tus

Ncuav cov nqaij npuas ua siab dawb nrog cov txiaj ntsig marinade

Tam sim no peb hloov cov nqaij npuas mus rau cov ntawv ci, nteg tawm cov prunes ntxiv rau saum thiab qhwv nws hauv ob peb txheej

• Peb tawm cov nqaij mus marinate hauv qhov chaw txias tsawg kawg 2 teev, lossis zoo dua rau ib hnub.
• Tom qab ntawd peb ci rau 2 teev, kub 180 ° С. Tom qab ntawd peb tshem tawm cov nqaij npuas, nthuav nws, tshem cov prunes rau saum, grease nws nrog cov kua txiv tso tawm thiab muab tso rau hauv qhov cub rau lwm 10 feeb.

Peb hloov cov nqaij ua tiav mus rau zaub mov zoo nkauj, txiav rau hauv ib feem, ua haujlwm nrog cov ntses thiab cov phaj sab.

Qaib ceg nyob rau hauv ib tug ntsim sauce

Qee tus niam tsev ci tag nrho cov nqaij qaib rau lub rooj noj mov, tab sis muaj daim ntawv qhia tshiab thiab ntxim nyiam dua rau lub tais kub rau Xyoo Tshiab 2020 - cov no yog cov ceg qaib hauv cov kua ntses. Cov zaub mov npaj raws li daim ntawv qhia no hloov pauv kom qab heev, thiab cov nqaij yaj yaj hauv koj lub qhov ncauj.

Cov khoom xyaw:

• 1.5 kg ntawm nqaij qaib ceg;
• 2 dos;
• 4 cloves ntawm qej;
• 2 tsb. l. zaub roj;
• 70 ml ntawm brandy;
• 100 ml ntawm broth;
• 150 ml cawv liab;
• 1 nplooj nplooj;
• 1 pawg ntawm carnation;
• 1, 5 tsj ntsev;
• 0, 5 tsj kua txob;
• 1-2 tsp. l. hmoov.

Kev npaj:

Ncuav roj rau hauv lub lauj kaub tob tob thiab cua sov. Lub sijhawm no, muab cov ceg qaib tso rau hauv lub hnab. Ncuav ntsev, kua txob thiab hmoov rau lawv

• Co lub hnab nrog cov ntsiab lus zoo, qhob nqaij qaib.
• Tam sim no peb tshem tawm ob txhais ceg los ntawm lub hnab, tshem tawm cov hmoov ntau dhau los ntawm lawv thiab muab tso rau hauv lub lauj kaub. Fry rau ob sab ntawm qhov kub siab kom txog thaum lub ntsej muag kub zoo nkauj.

Txiav lub dos rau hauv me me cubes thiab chop qej rau hauv daim loj

Ncuav cov dos thiab qej rau cov ceg kib, sib tov thiab tom qab ib feeb ncuav rau hauv cognac, cawv liab thiab kua txiv

• Tsis tas li muab cov nplooj nplooj, qej paj, do maj mam thiab coj mus rau ib tug boil.
• Tom qab tus pas nrig, peb hloov nws mus rau hauv pwm, ncuav cov ntses rau saum nrog cov dos thiab qej.

• Peb muab daim ntawv nrog cov ntsiab lus tso rau hauv lub hnab ua noj ua haus, khi qhov kawg, ua ib qho puncture nyob rau hauv nruab nrab thiab muab lub tais tso rau hauv qhov cub rau 1 teev, kub li 200 ° C.
• Peb tshem tawm cov zaub mov tiav ntawm lub qhov cub thiab muab nws tam sim rau lub rooj. Cov nqaij yog mos thiab qab. Kev tshwj xeeb tshwj xeeb rau cov tais diav tau muab los ntawm cov ntses, uas yog qhov zoo tshaj plaws raws li cov kua zaub rau ib sab phaj.

Qos yaj ywm zes nrog ob lub ncuav qab qab

Los ntawm cov qos yaj ywm mashed, koj tuaj yeem ua kom qab thiab zoo nkauj heev rau Xyoo Tshiab 2020 raws li daim ntawv qhia tshiab. Cov no yog cov zes zes nrog ob qhov txhaws ib zaug. Nco ntsoov nqa daim ntawv qhia no rau cov zaub mov kub zoo rau ntawm daim ntawv, koj cov qhua yuav zoo siab nrog qhov saj thiab ua haujlwm.

Cov khoom xyaw:

• 1 kg ntawm qos yaj ywm;
• 100 g yog ';
• 2 lub qe;
• 1 tsj. l. hmoov txhuv nplej siab;
• 1 tsb seasonings rau qos yaj ywm;
• ntsev kom saj.

Rau cov nqaij ntim:

• 200 g nqaij qaib fillet;
• 1 tswb kua txob;
• 1 dos;
• 1-2 cloves ntawm qej;
• 1-2 tsp. l. zaub roj;
• 0, 5 tsj seasonings rau nqaij qaib;
• 30-40 g ntawm cheese;
• 1 vaj;
• 100 ml qaub cream;
• ¼ hli. ntsev;
• ¼ hli. kua txob dawb;
• ¼ hli. turmeric;
• zaub ntsuab

Rau nceb nceb:

• 200 g tshiab nceb;
• 100 g nqaij qaib;
• 1 dos;
• 1-2 cloves ntawm qej;
• 30 g yog ';
• 100 ml yog 'kremi;
• 0, 5 tsj qos starch;
• ¼ hli. ntsev;
• ¼ hli. kua txob;
• ¼ hli. oregano;
• 30 g ntawm cheese.

Kev npaj:

• Peb xa cov qos yaj ywm tev mus rau lub lauj kaub, sau nrog dej npau, ntxiv ntsev thiab ua noj kom txog thaum siav tag.
• Lub sijhawm no, peb yuav npaj cov nqaij ntim thiab pib nrog cov dos, uas yog txiav rau hauv me me cubes thiab sauté hauv lub lauj kaub nrog roj kub kom txog thaum kub xim av.

• Finely chop lub qej ntawm ntsim zaub.
• Txiav cov kua txob qab zib rau hauv me me.

• Sai li cov dos tau browned, ntxiv qej thiab kua txob rau nws, sib tov thiab kib rau ob peb feeb.
• Txiav nqaij qaib fillet rau hauv me me cubes thiab hloov mus rau zaub, tseem ntxiv cov seasoning rau nqaij qaib thiab kib cov nqaij kom txog thaum kev sib tw.

Txhawm rau ncuav cov nqaij ntim, ncuav lub qe rau hauv lub tais, ntxiv ntsev, kua txob dawb thiab qej. Peb kuj ntxiv qaub cream, koj tuaj yeem noj qab zib, do txhua yam kom zoo

Tam sim no ntxiv finely tws dill, sib tov dua thiab txhaws yog npaj txhij

• Hloov cov nqaij ntim rau ib lub tais cais thiab cia nws txias.
• Tam sim no peb tab tom npaj qhov ntim thib ob thiab rau qhov no, yaj cov butter hauv lub lauj kaub frying thiab maj mam sauté cov dos tsuav.
• Finely chop lub qej cloves.
• Txiav cov nqaij npua rau hauv daim me me, uas tuaj yeem hloov pauv nrog hnyuv ntxwm, nqaij npuas kib lossis brisket.

• Zom cov nceb mus rau hauv me me.
• Tom qab ntawd peb xa cov nqaij npua mus rau cov dos thiab tom qab ob peb feeb cov nceb, kib kom txog thaum tag nrho cov kua tau evaporated thiab cov nceb dhau los ua kub.
• Rau ncuav rau hauv qab zib, ncuav hmoov txhuv nplej siab, ntsev, kua txob dawb thiab oregano, do txhua yam kom zoo.
• Tam sim no ncuav cov ntses rau hauv cov nceb, sib tov thiab sai li sai tau cov tuab tuab, tshem nws tawm ntawm tshav kub.
• Ncuav grated cheese rau hauv cov nqaij txias txias, ncuav rau hauv qhov txhaws thiab sib tov txhua yam.
• Peb tig cov qos yaj ywm rau hauv cov qos yaj ywm mashed nrog ntxiv cov roj, seasoning rau qos yaj ywm, hmoov txhuv nplej siab thiab qe.

Peb hloov cov dej ntshiab mus rau lub hnab ntim khoom qab zib nrog daim ntawv cim hnub qub thiab, zoo li hauv daim ntawv qhia hauv daim duab, peb muab nws tso rau ntawm daim ntawv ci nrog parchment kom peb tau zes nrog ob sab siab 2-3 cm

Peb sau cov zes zes nrog cov ntim thiab xa lawv mus rau lub qhov cub li 15-20 feeb, qhov kub thiab txias 180 ° C

Tom qab lub zes, peb tshem nws tawm, nphoo cov txhauv nrog cov cheese thiab khaws nws hauv qhov cub rau lwm 8-10 feeb. Peb tam sim ntawd ua tiav cov zaub mov tiav rau lub rooj. Lub peculiarity ntawm qhov qab thiab daim ntawv qhia tshiab yog tias koj tuaj yeem siv cov khoom xyaw rau kev sau, qhov tseem ceeb yog tias lawv mus tau zoo nrog cov qos yaj ywm.

Nqaij braids nrog nceb

Yog tias koj xav ua rau koj cov qhua tsis txaus ntseeg nrog lub tais kub txawv txawv rau Xyoo Tshiab 2020, tom qab no yog daim ntawv qhia tshiab rau cov nqaij braids nrog nceb. Cov zaub hloov pauv kom zoo nkauj, ua tau zoo thiab qab. Thiab daim ntawv qhia yooj yim heev, nqaij ua noj sai thiab tseem noj sai.

Cov khoom xyaw:

• 1,2 nqaij npuas tenderloins;
• 100 g ntawm champignons.

Rau marinade:

• 3 tsb. l. txiv roj roj;
• 1 tsj. l. mustard;
• 1 tsb Sahara;
• ntsev thiab kua txob mus saj;
• 1 tsb paprika;
• 1 tsb qej qhuav;
• 1 tsb hops-suneli.

Rau cov ntses:

• 150 ml yog ';
• 10 g yog ';
• 0, 5 tsj. l. hmoov nplej;
• ntsev thiab kua txob mus saj;
• ¼ hli. qej qhuav;
• pinch ntawm nutmeg.

Kev npaj:

Peb ntxuav qhov txiav tawm ntawm zaj duab xis, thiab tom qab ntawd txiav txhua daim ntev, zoo li phau ntawv

Tom qab ntawd, npog cov nqaij nrog ntawv ci thiab tuav nws nrog rauj rau chav ua noj ntawm ob sab

Rau marinade, zom cov qej ntawm cov nplua grater, ntxiv ntsev thiab kua txob, qab zib, paprika, suneli hops, qej qhuav thiab mustard rau nws. Thiab tseem hliv roj thiab do txhua yam kom huv si

• Qhov tshwm sim marinade yog zoo coated nrog txhua txheej ntawm nqaij.
• Npog cov nqaij npuas nrog ntawv ci thiab marinate rau 1 teev.

Tom qab txhua daim ntawm cov nqaij marinated, txiav rau hauv 6 daim ntawv

Tam sim no peb nqa peb daim nqaij ntawm qhov ntev sib xws, ntsaws rau saum nrog cov pas txhuam hniav, xaws ib tus pigtail, thiab tseem kho cov tails nrog ntoo ntoo

• Peb hloov cov braids mus rau ib daim ntawv ci nrog parchment.
• Peb chop cov nceb nrog daim hlau tsis dhau nyias.
• Tam sim no, zoo li hauv daim ntawv qhia nrog daim duab, ntxig daim phaj nceb rau hauv hnab ris ntawm cov braids.

• Roj cov nqaij braids nrog cov nceb nrog cov roj thiab muab tso rau hauv qhov cub rau 30 feeb, kub 180 ° C.
• Rau cov ntses, yaj cov butter hauv lub lauj kaub thiab maj mam kib cov hmoov.
• Tom qab ntawd ncuav rau hauv mis, ntxiv ntsev, kua txob, qej qhuav thiab nutmeg, npaj cov ntses kom txog thaum tuab.

Peb nqa cov nqaij braid tawm ntawm qhov cub, muab lawv tso rau hauv lub tais zoo nkauj, ncuav lawv nrog cov ntses, kho lawv nrog tshuaj ntsuab thiab pab lawv rau lub rooj noj mov

Nqaij nyob rau hauv lub tsho tiv no plaub - cov zaub mov qab rau Xyoo Tshiab lub rooj

Nws yog qhov yooj yim heev, nrawm thiab qab los npaj cov zaub mov kub li cov nqaij hauv lub tsho loj rau lub Xyoo Tshiab 2020. Ntau tus niam tsev yuav nyiam daim ntawv qhia no tshiab, thiab cov qhua ntawm lub rooj yuav zoo siab nrog kev kho siab thiab lub qhov ncauj. Yog li peb sau daim ntawv qhia thiab pib ua noj.

Cov khoom xyaw:

• 700 g nqaij npuas;
• 500 g qos yaj ywm;
• 0, 5 tsj ntsev;
• 0, 5 tsj seasonings rau nqaij;
• kua txob dub kom saj;
• 0, 5 tsj qej qhuav;
• 200 g ntawm champignons;
• 1 dos;
• 2 txiv lws suav;
• 2 tsb. l. zaub roj;
• 1 vaj;
• 120 g ntawm cheese;
• 5 tsb. l. qaub cream;
• hmoov.

Kev npaj:

Ncuav peeled qos yaj ywm nrog dej, ntxiv ntsev thiab muab tso rau hluav taws, ua noj kom txog thaum kev sib tw

Txiav cov nqaij rau hauv daim 5 hli tuab, npog nrog ntawv ci thiab tuav tawm ntawm ob sab

• Tom qab ntawd nphoo cov nqaij nrog ntsev, kua txob, qej qhuav thiab nqaij npuas seasoning.
• Hloov cov nqaij npuas mus rau ib lub tais, npog thiab marinate.

Lub sijhawm no, txiav cov nceb mus rau hauv me me

• Chop lub dos nrog crescents.
• Ncuav cov nceb mus rau hauv lub lauj kaub nrog me me ntawm cov zaub zaub, kib kom txog thaum cov kua evaporates.

• Tom qab nceb, ntsev, kua txob, kib rau ob peb feeb.
• Tshem cov dej los ntawm cov qos yaj ywm ua tiav, muab tso rau hauv butter, ncuav rau hauv cov mis nyuj thiab tig mus rau hauv qab qab qab.

Txiav txiv lws suav rau hauv slices

• Tsav ib lub qe rau hauv lub tais, ntxiv ntsev thiab ntaus nrog rab rawg.
• Ncuav hmoov rau ntawm ib lub phaj cais.
• Tam sim no muab txhua daim nqaij hauv cov qe sib tov, tom qab ntawd yob rau hauv cov hmoov thiab muab tso rau ntawm daim ntawv ci nrog parchment.

• Muab cov voj voog lws suav tso rau saum cov nqaij.
• Sprinkle cov txiv lws suav nrog dos, thiab cov nceb kib rau saum.

Muab cov qos yaj ywm mashed rau hauv txheej tom ntej. Sprinkle txhua yam nrog grated cheese, roj nrog qaub cream thiab xa cov zaub mov mus rau qhov cub rau 30-40 feeb, kub 190 ° C

Peb tshem tawm cov nqaij ua tiav, ntxiv rau nws nrog cov zaub tshiab thiab tshuaj ntsuab, tam sim ntawd ua haujlwm rau lub rooj. Cov zaub mov hloov mus ua ntxhiab, qab thiab txaus siab heev. Yog tias koj tsis nyiam nqaij npuas, koj tuaj yeem siv cov nqaij uas koj nyiam thiab xav tau.

Quail hauv nqaij npuas kib rau Xyoo Tshiab 2020

Txog Xyoo Tshiab 2020, koj tuaj yeem ua zaub mov noj rau lub caij sov tiag tiag, uas yog, quail hauv nqaij npuas kib. Tsis yog ib tus qhua ntawm rooj noj mov yuav tsis kam txais qhov khoom plig no. Cov zaub mov hloov pauv kom qab thiab muaj txiaj ntsig, zoo li hauv daim ntawv qhia npaj nrog daim duab.

Cov khoom xyaw:

• quail;
• 150 g nqaij sawb;
• tshiab thyme;
• 50 g yog ';
• ntsev kom saj.

Rau cov ntses:

• 2 tsb. l. zib ntab;
• 100 ml ntawm soy sauce;
• 0, 5 tsj qhiav.

Kev npaj:

1. Peb ntxuav quail zoo, qhuav nws thiab muab 3-4 sprigs ntawm tshiab thyme hauv txhua.
2. Tom ntej no, nqa ob daim ntawm nqaij sawb thiab qhwv quail. Peb txuas ob txhais ceg ntawm lub cev tuag nrog xov. Tom qab ntawd peb qhwv cov nqaij npuas kib quail hla raws li hauv daim ntawv qhia hauv cov duab ib kauj ruam.
3. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab kis quail, Fry on ob sab kom txog thaum Golden.
4. Rau cov ntses, tsuas yog sib tov zib ntab nrog kua ntses thiab qhiav.
5. Tam sim no grease quail nrog ntses, muab tso rau hauv pwm, sau nws nrog cov marinade ntxiv rau saum. Peb muab tso rau hauv qhov cub rau 30-40 feeb, qhov kub yog 180 ° C.
6. Tom qab peb tshem tawm cov quails los ntawm qhov cub, tshem cov xov los ntawm lawv thiab pab lawv rau lub rooj noj mov nrog cov zaub mov sab, ntses, zaub thiab tshuaj ntsuab.

Nrog cov zaub mov qab thiab zoo li qub, txhua tus tswv tsev yuav tuaj yeem txaus siab noj thiab ua rau nws xav tsis thoob rau Xyoo Tshiab 2020. Tsis muaj dab tsi nyuab nyob rau hauv cov lus qhia zaub mov txawv nrog cov duab, qhov tseem ceeb yog kev ntshaw thiab kev xav zoo. Thiab tom qab ntawd lub rooj noj mov yuav zoo nkauj tshaj, qab thiab zoo nkauj heev.