Cov tais rau Xyoo Tshiab 2021, zoo li hauv tsev noj mov

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom noj txom ncauj

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• cheese
• avacado
• Cherry
• dos
• txiv roj roj
• Provencal tshuaj ntsuab
• cws
• kua txiv kab ntxwv

Lub rooj noj mov rau Xyoo Tshiab 2021 yuav tsum yog qab, ci thiab zoo. Rau txhua tus kiv cua ntawm cov zaub mov qab, peb muab cov zaub mov nrog cov duab ntawm cov tais diav sib txawv: los ntawm cov khoom noj txom ncauj rau cov khoom qab zib, ib yam li hauv tsev noj mov.

Khoom noj txom ncauj zoo nkauj rau Xyoo Tshiab lub rooj

Khoom noj txom ncauj ua rau cov lus nplua nuj thiab sib txawv, tab sis txhawm rau kom cov tais diav zoo li hauv tsev noj mov, koj yuav tsum xav txog kev ua haujlwm rau lawv. Peb muab ntau daim ntawv qhia zaub mov ib zaug nrog cov duab ntawm cov khoom noj txom ncauj zoo nkauj rau Xyoo Tshiab 2021, thiab tseem qhia koj yuav ua li cas kho cov phaj cheese hauv qhov qub.

Khoom txom ncauj "Tartlets"

• 190 g yog ';
• 1 avocado
• 5 Cherry;
• Onion dos liab;
• 1 tsj. l. txiv roj roj;
• Provencal tshuaj ntsuab;
• ntsev kom saj;
• 45 g qab zib;
• kua txiv kab ntxwv.

Kev npaj:

Muab cov cheese tso rau ntawm cov grater ntxhib thiab muab tso rau hauv lub lauj kaub hauv daim ntawv ntawm cov ncuav ci. Peb kib cheese pancakes ntawm ob sab, tab sis tsis txhob overcook

Sai sai xa cov cheese tawm mus rau lub iav inverted, nias qis thiab cia cov pob tawb txias kom tiav

• Txiav cov avocado peeled thiab cherry rau hauv me me, chop lub dos rau hauv me me cubes.
• Peb xa txhua daim rau ib lub tais, ntxiv ntsev, tshuaj ntsuab Provencal, txiv roj roj thiab kua txiv qaub, sib tov.

Muab cov cw tso rau hauv lub lauj kaub ua kom sov nrog me ntsis roj, lub caij lawv nrog kua txiv qaub thiab kib rau 1 feeb

Peb muab cov pob tawb cheese tso rau ntawm lub tais zaub mov, sau lawv nrog zaub puv, thiab kho nrog cov cw saum toj.

Khoom noj txom ncauj "Bows"

• baguette;
• ua cov cheese nrog nceb;
• pickled gherkins;
• 100 g ntawm pob kws;
• cov txiv ntseej.

Kev npaj:

1. Txiav lub baguette rau hauv nyias daim thiab grease nrog melted cheese.
2. Muab thinly sliced gherkins rau saum.
3. Peb sau tib daim nyias nyias ntawm balyk nrog hneev thiab dai nrog tsob ntoo txiv ntseej.
4. Muab cov hneev taw tso rau saum cov gherkins. Lwm cov zaub mov zoo nkauj tau npaj tiav.

Nkoj appetizer

• 1 txheej ntawm puff pastry;
• 1 lub qe qe;
• creamy tiav cheese;
• zaub xas lav nplooj;
• 150 g liab ntses;
• txiv qaub;
• Dill;
• paj yeeb.

Kev npaj:

• Txiav ib txheej ntawm puff pastry rau hauv plaub fab. Tom qab ntawd peb quav txhua hauv ib nrab, pinch cov ntug thiab tsim nkoj.
• Peb hloov lawv mus rau daim ntawv ci nrog parchment, ua kom tiav cov roj nrog cov nplawm nplawm, nphoo nrog cov noob paj noob hlis thiab muab tso rau hauv qhov cub rau 20-25 feeb (kub 180 ° C).

• Tom qab ntawd, thawb nruab nrab ntawm lub nkoj me ntsis thiab sau nrog cream cheese.
• Kho nrog cov zaub xas lav nplooj, liab ntses liab, txiv qaub wedges thiab dill sprigs.

Khoom noj txom ncauj "Rolls"

• 50 g ntawm cheese;
• 2 qe qhuav;
• 2 cloves ntawm qej;
• 1 tsj. l. mayonnaise;
• sulguni tsev cheese;
• 10 slices ntawm Ham;
• zaub xas lav nplooj.

Kev npaj:

1. Muab cov cheese, qe thiab qej tso rau hauv ib lub tais.
2. Ntxiv mayonnaise rau cov khoom xyaw thiab sib tov.
3. Muab ib daim hlais tso rau saum cov suluguni cheese, ib nplooj ntawm cov zaub xas lav thiab cov cheese loj rau saum, khi nws rau hauv yob.

Cheese phaj

• cheese ntawm ntau yam sib txawv;
• txiv hmab (ntsuab thiab liab);
• zib ntab;
• txiv hmab txiv ntoo qhuav

Kev npaj:

• Rau thawj qhov kev pabcuam, peb noj Maasdam, Radamer thiab Lavxias cheese. Txiav cov cheese rau hauv daim nyias nyias, quav nws hauv ib nrab thiab muab tso rau ntawm lub tais hauv lub voj voog nrog kev sib tshooj.
• Decorate lub cheese phaj nrog mint sprigs thiab liab txiv hmab.

• Rau qhov kev pabcuam thib ob, muab cov txiv hmab txiv ntoo ntsuab tso rau ntawm lub rooj ntoo thiab muab lub tais ntim zib ntab.
• Tshaj tawm cov brie, maasdam, parmesan thiab cheddar.
• Decorate cov cheese nrog cov txiv hmab txiv ntoo qhuav thiab nplooj mint.

• Rau qhov kev pabcuam thib peb, muab zib ntab rau ntawm lub phaj thiab muab cov txiv pear ua nyias nyias.
• Txiav lub cheddar cheese rau hauv cubes, dor xiav rau hauv daim, txiav lub parmesan rau hauv nyias daim thiab dov mus rau hauv lub raj.
• Kho cov platter cheese nrog txiv hmab liab thiab txiv hmab txiv ntoo qhuav.

Pear, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo mus tau zoo nrog cov cheese mos. Rau ntau yam nyuaj - cherries, pineapple thiab kiwi, thiab rau cov rog - walnuts thiab almonds.

Herring hauv qab lub tsho loj, zoo li hauv tsev noj mov

Txawm tias ib txwm herring hauv qab lub tsho loj tuaj yeem ua haujlwm zoo li hauv tsev noj mov. Peb nthuav tawm txhua qhov tsis pub lwm tus paub ntawm daim ntawv qhia thiab qhia hauv daim duab zoo nkauj thiab zoo nkauj ua zaub mov rau Xyoo Tshiab 2021.

Cov khoom xyaw:

• 2 slices ntawm rye qhob cij;
• 150 g ntawm boiled beets;
• 100 g maj mam salted herring;
• 30 g txiv qaub;
• 150 ml ntawm mayonnaise;
• 2 g hauv av coriander;
• 10 g ntawm gelatin;
• 5 ntsuab dos;
• ntsev

Kev npaj:

• Tsau daim ntawv gelatin hauv dej txias thiab tso nws tseg tam sim no.
• Lub sijhawm no, peb noj cov zaub qhwv ua ntej, ntxuav lawv, txiav lawv ua tej daim thiab, ua ke nrog mayonnaise, kua txiv qaub, ntsev thiab coriander, xa lawv mus rau lub tshuab ziab khaub ncaws.

• Yeej kom du.
• Nqa cov gelatin mus rau lub xeev ua kua ntawm qhov cua sov qis tshaj thiab ntxiv rau beet pawg, cuam tshuam dua.
• Txiav herring fillet rau hauv me me, ntxiv finely tws ntsuab dos thiab me ntsis roj rau ntses, sib tov.

• Siv cov ncuav qab zib, txiav tawm lub hauv paus rau cov qhob cij xim av.
• Peb rov kho cov pwm nrog rau cov qhob cij ntawm daim ntawv ci, muab cov ntses tso rau hauv nruab nrab hauv qhov swb.
• Npog lub herring nrog mousse ntawm beetroot.
• Peb muab tso rau hauv lub tub yees kom txog thaum nws khov.

Tam sim no peb tshem tawm cov zaub xam lav, ua tib zoo tshem cov pwm, kho lub tais nrog cov txiv qaub slices thiab txhua yam tshuaj ntsuab

Zaub xam lav qab nrog kev nthuav qhia zoo nkauj

Peb muab lwm daim ntawv qhia zaub xam lav rau Xyoo Tshiab lub rooj. Nws hloov tawm mus ua qab heev, tib lub sijhawm ci thiab zoo nkauj - lub tsev noj mov tiag tiag!

Cov khoom xyaw:

• 1 nqaij qaib fillet;
• 2 qos tubers;
• 300 g ntawm carrots;
• 300 g ntawm beets;
• 4-5 qe;
• 2 cloves ntawm qej;
• 250 ml ntawm mayonnaise;
• 3 tsb. l. npaj txhij-ua gelatin;
• zaub txhwb qaib.

Kev npaj:

Txiav cov nqaij qaib siav rau hauv me me

• Grind qos yaj ywm on ib coarse grater.
• Peb tseem rub cov beets ntawm cov grater ntxhib, tsis txhob nchuav cov kua txiv tso tawm.

Cais cov yolks los ntawm cov protein, dhau los ntawm grater, ntxiv rau cov qos yaj ywm, ntsev me ntsis thiab sib tov

Siv lub grater, zom cov protein, ncuav rau hauv kua txiv beet thiab sib tov

Ntxiv cov melted gelatin rau mayonnaise thiab do

• Tsis tas li 1 tbsp. ntxiv ib diav ntawm gelatin rau beets thiab sib tov.
• Peb coj ib lub duab plaub thiab npog nws nrog cov yeeb yaj kiab.

• Muab ob peb diav ntawm mayonnaise rau qhov loj ntawm cov qos yaj ywm thiab yolks, sib tov thiab nthuav tawm hauv daim ntawv nrog thawj txheej, qib.
• Cov txheej tom ntej yog cov xim muaj xim.

• Muab cov nqaij qaib fillet tso rau saum cov protein, qib thiab npog nrog mayonnaise.
• Cov txheej kawg yog beetroot, peb kuj grease nws me ntsis nrog mayonnaise.

Npog cov pwm nrog ntawv ci thiab muab tso rau hauv qhov chaw txias rau 3-4 teev

Tom qab peb tshem tawm cov zaub xam lav, tig nws mus rau ib lub tais, dai kom zoo nkauj nrog cov kab txaij ntawm cov dos thiab cov zaub ntug hauv paus. Txhawm rau ua qhov no, txhuam cov carrots ntawm cov nplua grater, sib tov nrog mayonnaise thiab yob cov pob me me los ntawm qhov ua tau zoo.

Ossobuco - cov zaub mov nqaij rau Xyoo Tshiab 2021

Ossobuco yog Italian tais ua los ntawm nqaij nyuj shank. Lub peculiarity ntawm daim ntawv qhia yog tias cov hlais raug txiav mus rau hauv daim nyias nyias nrog rau cov leeg. Cov nqaij hloov mus ua qhov tsis txaus ntseeg thiab muaj kua, tab sis cov paj lentil yuav tshwj xeeb tshaj yog hais txog nws qhov saj.

Cov khoom xyaw:

• 350 g nqaij qaib mis;
• 100 g ntawm carrots;
• 100 dos;
• 100 g ntawm celery paus;
• 20 g hmoov nplej;
• 20 ml yog'siz yog ';
• Nplooj nplooj;
• allspice;
• kua txob;
• ntsev

Rau garnish:

• 100 g ntawm lentils;
• 50 ml yog 'kremi;
• ntsev

Kev npaj:

Txiav lub dos, celery thiab carrots rau hauv daim loj. Txiav cov nqaij nyuj rau hauv daim nyias nyias, ntsev, kua txob thiab yob hauv hmoov

Nyob rau hauv ib lub lauj kaub frying nrog rhuab cov txiv ntseej roj, kib cov nqaij slices ntawm ob sab

Tam sim no peb xa tag nrho cov zaub, kua txob thiab nplooj nplooj rau cov nqaij. Ua zaub mov hauv qab lub hau kaw hauv qhov cub rau 4 teev ntawm qhov kub ntawm 180 ° C

Boil cov lentils rau ib sab phaj kom txog thaum kev sib tw, ntxiv ntsev, qab zib rau nws thiab tuav

Salmon nrog qhob cij crumbs

Salmon yog qhov qab heev, yog li nws ib txwm ua cov tais diav zoo li hauv tsev noj mov. Peb muab ib qho ntawm cov zaub mov txawv uas ntxim nyiam heev nrog daim duab, uas tsim nyog sau cia kom ua rau cov qhua tsis txaus siab rau Xyoo Tshiab 2021 nrog kev kho zoo.

Cov khoom xyaw:

• salmon steaks;
• 2 tsb. l. Sweet kua txob;
• 0, 5 tsj. l. mustard hmoov;
• 1 tsj. l. kua txiv kab ntxwv;
• crackers hauv av;
• 3 cloves ntawm qej;
• parsley thiab cilantro;
• ntsev thiab kua txob kom saj.

Kev npaj:

Cia peb pib nrog marinade. Txhawm rau ua qhov no, ntxiv 1, 5 cloves ntawm cov qej grated, Dijon mustard, kua txob dub, ntsev thiab kua txiv qaub rau cov kua qab qab zib. Ua txhua yam kom huv si

Siv txhuam, siv cov txiaj ntsig marinade rau ntses

• Sib tov av crackers nrog finely tws parsley, cilantro thiab qej.
• Muab cov sib tov tso rau saum cov ntses salmon, ntsev me ntsis, kua txob thiab muab tso rau hauv qhov cub rau 12-13 feeb.

Ncuav ib phaj nrog cov ntses ntawm txiv kab ntxwv, mustard, tshuaj ntsuab thiab txiv roj roj. Muab cov ntses salmon tso rau saum, dai kom zoo nrog cov plaub hau ntsuab ntawm cov dos, muab cov tswb ci ci thiab cov txiv qaub ib sab ntawm nws.

Qos yaj ywm "Duchess" rau garnish

Txhawm rau teeb tsa Lub Xyoo Tshiab lub rooj, zoo li hauv tsev noj mov, hauv kev npaj cov tais diav koj yuav tsum xav txog txhua yam mus rau qhov me tshaj plaws. Kev saib xyuas tshwj xeeb yuav tsum tau them rau cov tais diav. Thiab yog tias koj tsis paub yuav zoo li cas los ua cov qos yaj ywm mashed rau Xyoo Tshiab 2021, tom qab ntawd peb muab daim ntawv qhia nrog daim duab ntawm Duchess qos yaj ywm.

Cov khoom xyaw:

• 1 kg ntawm qos yaj ywm;
• 50-100 g yog ';
• 1-2 qe;
• 1 tsj. l. hmoov txhuv nplej siab;
• 1 tsb ntsev;
• ½ tsp qej qhuav;
• ¼ hli. txiv ntseej.

Kev npaj:

• Ncuav lub peeled qos tubers nrog dej npau, ntxiv ntsev thiab ua noj kom txog thaum siav.
• Peb ntws cov kua txiv los ntawm cov qos yaj ywm tiav thiab, thaum nws tseem kub, tig nws mus rau hauv cov qos yaj ywm mashed uas siv tas li zuaj. Zuaj kom huv kom tsis muaj ib lub pob nyob li.

Ntxiv butter, nutmeg, qej qhuav (xaiv tau) rau lub puree. Kuj ntxiv cov hmoov txhuv nplej siab, tsav hauv ib lub qe thiab sib tov zoo. Yog tias qhov sib xws ntawm cov qos yaj ywm tau dhau los ua kua heev, tom qab ntawd ntxiv cov hmoov txhuv nplej siab, thiab yog tias, ntawm qhov tsis sib xws, nws tuab heev, tom qab ntawd muab me ntsis roj ntxiv thiab tsav hauv lub qe

Tam sim no hloov lub puree mus rau hauv lub hnab ntim khoom qab zib nrog lub hnub qub thiab muab tso rau ntawm daim ntawv ci nrog parchment

Peb xa daim ntawv ci rau lub qhov cub rau 15-20 feeb (kub 200 ° C)

Tsis txhob kib cov qos yaj ywm kom khov. Sai li cov plaub hau tau browned, peb tshem nws tam sim ntawd. Qos yaj ywm Roses yog nkig sab nraum, tab sis mos, muag heev thiab ntxhiab tsw qab tseem nyob sab hauv.

Ncuav mog qab zib nrog dawb chocolate mousse thiab raspberries

Tsis yog ib lub Xyoo Tshiab lub rooj ua tiav yog tsis muaj cov khoom qab zib. Tau kawg, koj tuaj yeem yuav cov khoom qab zib hauv txhua qhov ua noj. Lossis koj tuaj yeem yooj yim thiab yooj yim ua ncuav qab zib qab nrog dawb chocolate thiab raspberry mousse. Cov khoom qab zib hloov mus ua kom qab thiab zoo nkauj, zoo li nws tau npaj hauv khw noj mov.

Cov khoom xyaw:

• 3 vaj;
• 3 tsb. l. hmoov nplej;
• 80 g suab thaj;
• 50 g icing qab zib;
• 30 ml kua txiv kab ntxwv;
• 25 g yog ';
• 100 g dawb chocolate;
• 350 ml cream (30%);
• 200 g ntawm tsev cheese;
• 3 ml ntawm vanilla essence;
• 12 g ntawm gelatin;
• 200 g khov raspberries;
• 50 ml ntawm dej;
• txiv qaub zest.

Kev npaj:

1. Ncuav 3 tbsp rau hauv ib lub tais qe. diav suab thaj thiab tuav kom txog thaum ntim peb npaug.
2. Ncuav kua txiv qaub thiab yaj butter rau hauv qe sib tov, sib tov txhua yam ntxiv.
3. Ntxiv hmoov, do nrog ib tug nplawm, ncuav lub khob noom cookie ua rau hauv cov duab plaub nrog parchment. Peb muab tso rau hauv qhov cub rau 15-20 feeb (kub 180 ° C).
4. Txias lub ncuav mog qab zib tiav thiab txiav nws ua ob ntu.
5. Whisk 300 ml ntawm cream kom txog thaum muag muag, thiab tom qab ntawd kom txog thaum khov ua npuas nrog ntxiv cov hmoov qab zib.
6. Tshav kub cov seem uas seem thiab ncuav cov qhob noom xim kasfes dawb, sib tov kom huv si kom nws yaj tag.
7. Ntxiv vanilla essence, tsev cheese rau cov qhob noom xim kasfes sib xyaw thiab tuav nrog cov khoom sib tov kom txog thaum du ntawm qhov qis tshaj.
8. Soak gelatin (6 g) hauv dej txias, tom qab ntawd yaj thiab ntxiv rau curd-chocolate pawg. Yeej kom txog thaum tus thiab creamy.
9. Muab cov nplawm nplaum rau hauv cov qhob noom xim kasfes dawb, do.
10. Roj cov ncuav nrog cov nplaum thiab muab tso rau hauv lub tub yees rau 10 feeb.
11. Ntxiv cov piam thaj ntxiv rau raspberries, ncuav hauv 50 ml dej thiab txiv qaub kua txiv, muab zest ntawm ib lub txiv qaub, do.
12. Tshav kub cov txiv hmab txiv ntoo hla nruab nrab cua sov rau 10 feeb, thiab tom qab ntawd rub los ntawm lub lauj kaub.
13. Ntxiv cov gelatin yaj, sib tov thiab tshem tawm rau 10-20 feeb hauv qhov chaw txias.
14. Muab raspberry jelly rau ib txheej ntawm cream, qib thiab teem caij txias rau 10 feeb.
15. Peb muab ib lub ncuav mog qab zib tso rau sab saum toj ntawm lwm qhov, grease nrog cov qab zib ntxiv, theem saum npoo thiab xa rov qab mus rau qhov txias rau 10-20 feeb.

Tam sim no kis raspberry jelly rau saum nrog txheej txawm thiab muab tso rau hauv lub tub yees rau 3 teev. Ua ntej ua haujlwm, txiav lub ncuav mog qab zib rau hauv ib feem, kho nrog raspberries thiab cov qhob noom xim kasfes dawb.

Yog tias koj tsis tuaj yeem mus ntsib lub tsev noj mov rau Xyoo Tshiab 2021, tom qab ntawd ua zaub mov qab hauv tsev, vim tias nrog cov zaub mov txawv los ntawm daim duab, lawv yuav dhau los ua qhov phem dua. Hauv cov txheej txheem, ua tib zoo mloog ob qho tib si saj thiab nthuav tawm. Yog tias cov zaub mov zoo rau lub qhov muag, tom qab ntawd nws yuav dhau los ua qab.