Cov tais diav rau Xyoo Tshiab 2020 zoo li hauv tsev noj mov

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  Cov tais diav lom zem

• Lub sijhawm ua noj:

  1, 5 - 2 teev

Cov khoom xyaw

• tus tshis
• nqaij qaib bouillon
• marjoram
• zaub roj
• ntsev thiab kua txob
• Kua
• prunes

Xyoo tshiab cov zaub mov noj rau xyoo 2020 yuav tsum muaj ntau yam. Xav txog ob peb zaub mov txawv nrog cov duab uas tso cai rau koj txaus siab rau cov qhua thiab tsev neeg nrog noj mov ib yam li hauv tsev noj mov.

Goose nrog txiv apples thiab prunes

Nyob rau Xyoo Tshiab lub rooj, teem sijhawm ua kev zoo siab tuaj txog xyoo 2020, yuav tsum muaj ib tus Goose. Cov zaub mov no, suav nrog hauv cov ntawv qhia zaub mov noj, yooj yim thiab tsis muaj teeb meem los npaj, thiab nws saj zoo li hauv tsev noj mov.

Cov khoom xyaw:

• dos - 3 kg;
• nqaij qaib los yog dej - 300 ml;
• marjoram - mus saj;
• zaub roj - rau lubrication;
• ntsev thiab kua txob mus saj;
• apples - 5 daim;
• prunes - 150 grams.

Kev npaj:

Yaug lub cev tuag noog kom huv thiab tshem tawm cov rog ntau dhau. Tshem tawm cov lus qhia tis. Qhwv daim tawv nqaij ntawm caj dab thiab kho nrog cov txhuam hniav. Rub sab hauv thiab sab nraud ntawm goose nrog marjoram, ntsev thiab lwm yam txuj lom. Qhwv cov noog nrog zaj duab xis thiab muab tso rau hauv lub tub yees. Cia nws hmo ntuj

Ua kom puv: yaug cov txiv apples, tshem cov tub ntxhais, txiav rau hauv daim loj. Yaug thiab qhuav prunes, txiav yog tias xav tau. Sib tov ob yam no ua ke

Sau lub cev tuag nrog kev npaj txhaws. Tsis muaj ramming yuav tsum tau. Koj tuaj yeem siv tus pas txhuam hniav los tua tus goose, lossis koj tuaj yeem yooj yim xaws nws nrog xov. Ua tib zoo roj lub cev nrog roj. Khi cov tis thiab ob txhais ceg yog tias tsim nyog

Tso qhov txiav qhov xaus ntawm tis rau ntawm daim ntawv ci, thiab muab lub cev tuag rau ntawm lawv, nrog nws nraub qaum. Cuam cov tawv nqaij ntawm ob txhais ceg thiab lub mis kom cov rog ntau dhau los. Ncuav dej kub los yog dej rau hauv daim ntawv ci, npog nrog ntawv ci thiab muab tso rau hauv qhov cub kom sov li 200 degrees. Ci rau ib nrab teev

Tom qab ntawd, txo qhov kub kom 180 degrees, txuas ntxiv ua noj ua haus li ntawm peb teev ntxiv. Txhua ib nrab teev, nws raug nquahu kom hle daim tawv nqaij ntawm ob txhais ceg thiab lub mis, sau cov noog nrog rog. Tshem cov ntawv ci 40 feeb ua ntej nws tau npaj txhij thiab tos kom txog thaum noog tau xim av

Nthuav! Khoom qab zib qab los ntawm cov ncuav qab zib yam tsis ci nrog mis nyuj thiab qaub cream

Tshem tawm cov goose uas tau ua tiav los ntawm qhov cub, tshem tawm cov rog tso tawm thiab tos 20 feeb

Julienne nrog nceb thiab nqaij

Hauv Xyoo Tshiab cov ntawv qhia rau xyoo 2020, yuav tsum muaj cov julienne nrog cov nceb thiab nqaij. Daim ntawv qhia no nrog daim duab qhia yuav ua li cas ua cov zaub mov no kom nws zoo li hauv tsev noj mov.

Cov khoom xyaw:

• nqaij qaib - 300 grams;
• champignons - 300 grams;
• dos - 1 daim;
• tsev cheese - 150 grams;
• qaub cream - 100 ml;
• yog ' - 50 gramm;
• hmoov nplej - 2 tablespoons;
• ntsev thiab kua txob kom saj.

Kev npaj:

Ua noj cov nqaij kom txog thaum kev sib tw, tom qab ntawd txiav rau hauv ib daim hlab

Zuaj cov nceb ntxuav ib yam nkaus

Txiav cov dos hauv txoj kev xav - tsis txhob chop me me, tab sis kuj tsis tso cai rau daim loj

Fry nceb nrog dos hauv cov zaub zaub kom txog thaum pob tshab, thiab tom qab ntawd muab cov nqaij, ntsev thiab txuj lom tso rau hauv ib lub tais

Ua cov ntses. Qhuav lub butter, do hauv hmoov thiab maj mam ncuav rau hauv qab zib. Ua kom cov ntses zoo nrog tus nplawm, yuav tsum tsis muaj pob. Muab cov khoom ua haujlwm tso rau ntawm lub qhov cub, rhaub, thiab tom qab ntawd kaw lub cua sov tam sim ntawd

Muab cov nqaij thiab cov nceb tso rau hauv cov tais ci, hloov nrog cov cheese ci. Ncuav cov ntses npaj rau saum, uas koj xav tau ntxiv me ntsis ntxiv cheese

Xa cov julienne rau lub qhov cub kom sov li 180 degrees. Ci rau li 40 feeb, kom txog thaum Golden xim av

Salmon thiab cws zaub xam lav

Thaum sau cov zaub mov Xyoo Tshiab rau xyoo 2020 zoo li hauv tsev noj mov, koj yuav tsum tau ua tib zoo saib xyuas cov zaub xam lav no nrog salmon thiab cw. Daim ntawv qhia nrog daim duab nthuav tawm tsis muaj teeb meem.

Cov khoom xyaw:

• salmon me ntsis salted - 300 grams;
• nqaij qaib qe - 6 pieces;
• khov thiab khov cw - 300 grams;
• mayonnaise - 180 grams;
• liab caviar - 100 grams.

Kev npaj:

Boil qe kom txog thaum ntxaum hauv dej qab ntsev

Tso cov cw hauv dej npau rau ob peb feeb, tom qab ntawd hloov lawv mus rau lub colander. Tos kom txias

Txiav salmon mus rau hauv daim tsis loj heev. Tev thiab chop lub qe rau hauv plaub fab. Tshem cov qwj los ntawm cw. Sib tov tag nrho cov khoom teev tseg, tshwj tsis yog caviar

Ncuav mayonnaise tshaj lub appetizer thiab sib tov zoo. Muab tso rau hauv ib feem ntawm cov phaj siv cov ntawv tshwj xeeb, kho nrog caviar

Nthuav! Cov zaub mov txawv rau cov tais diav yooj yim thiab qab rau lub Peb Hlis 8

Koj tseem tuaj yeem tso ib qho cw cw ntxiv rau saum

Trout ci nrog zaub

Tsis yog ib lub Xyoo Tshiab cov ntawv qhia ua tiav yam tsis muaj tais diav. Xyoo 2020, koj tuaj yeem ua tsev noj mov qab zoo li ntses. Daim ntawv qhia nrog daim duab qhia meej qhia txhua kauj ruam ua noj.

Cov khoom xyaw:

• nqaij qaib fillet - 300 grams;
• taub zucchini - 200 grams;
• qej - 2 khob;
• tsev cheese - 100 grams;
• yog ' - 60 gramm;
• txiv lws suav - 100 grams;
• olives - 1 tau;
• dos - 1 daim;
• rosemary - 2 daim;
• ntsev kom saj.

Kev npaj:

Yaug cov ntses kom huv thiab cia nws qhuav. Txiav mus rau hauv me me cubes

Txiav lub zucchini rau hauv plaub fab, chop lub Cherry rau hauv ib nrab

Txiav cov txiv ntseej rau hauv ib nrab, thiab chop lub dos kom zoo li sai tau

Tev thiab chop lub qej nrog tshuaj khib. Tear tawm nplooj los ntawm rosemary

Txiav lub cheese rau hauv nyias slices

Siv ob txheej ntawv ci thiab tsim 3 lub hnab ntawv los ntawm lawv. Npaj cov zaub npaj tshwj tsis yog qej

Muab trout rau zaub, nphoo nrog nplooj rosemary thiab qej. Lub caij nrog ntsev thiab kua txob. Teem lub slices ntawm cheese thiab nyias slices ntawm butter

Sau saucers los ntawm lub hnab ntawv. Muab lawv tso rau ntawm daim ntawv ci thiab xa lawv mus rau qhov cub, rhaub kom 250 degrees. Ua noj rau li 12 feeb

Xa cov ntses tiav ncaj qha mus rau cov ntawv ci ntawm daim hlau

Tiramisu

Xaiv cov khoom qab zib rau Xyoo Tshiab cov ntawv qhia rau xyoo 2020, zoo li hauv tsev noj mov, koj tuaj yeem ua tiramisu raws li daim ntawv qhia yooj yim no nrog daim duab. Cov zaub mov hloov mus ua qab heev thiab txhua leej txhua tus yuav nyiam nws.

Cov khoom xyaw:

• nqaij qaib qe - 2 daim;
• mascarpone - 250 grams;
• savoyardi ncuav qab zib - 30 daim;
• icing qab zib - 75 grams;
• muaj zog kas fes - 200 ml;
• rum - 4 diav;
• cocoa hmoov - 80 grams.

Kev npaj:

Muab cov mascarpone tso rau hauv lub tais ntawm qhov loj me uas tsim nyog thiab tuav kom zoo nrog cov spatula lossis nplawm kom cov cheese zoo li tuab qaub cream hauv cov qauv

Faib lub qe rau hauv dawb thiab qe. Hauv ib lub tais cais, tuav lub qe qe nrog hmoov qab zib, tom qab ntawd ncuav qhov sib tov no hla cov cheese thiab ntaus dua. Yeej cov dawb thiab ntxiv rau mascarpone ib yam

Ua kas fes txias nrog qhov tshwj xeeb ntawm rum

Ua tib zoo dov cov ncuav qab zib rau hauv qhov sib tov

Muab cov ncuav qab zib tso rau hauv qab ntawm pwm, ncuav ib feem peb ntawm cov khoom xyaw mascarpone npaj. Ntxiv thib ob ntawm cov ncuav qab zib thiab lub caij nrog qab zib dua. Txuas ntxiv mus kom txog thaum koj cov khoom xyaw ploj

Coj mus rhaub ob sab ntawm cov pwm nrog spatula kom tawm cov khoom qab zib. Muab tso rau hauv lub tub yees li ob peb teev, yog tias ua tau - hmo ntuj

Nthuav! Cov zaub mov yooj yim thiab qab rau Christmas 2020

Sprinkle nrog cocoa ua ntej pab rau tiramisu

Fortune ncuav qab zib

Cov hmoov ncuav qab zib uas suav nrog hauv 2020 Xyoo Tshiab cov ntawv qhia zoo li hauv tsev noj mov yuav yog qhov qub. Daim ntawv qhia nrog daim duab yog yooj yim thiab yooj yim, yog li txawm tias cov neeg ua noj ua haus tshiab tuaj yeem lis nws.

Cov khoom xyaw:

• hmoov nplej - 40 grams;
• icing qab zib - 60 grams;
• protein - 2 daim;
• yog ' - 20 gramm;
• tsaus chocolate - 80 grams;
• yog ' - 20 gramm;
• confectionery sprinkles - yeem.

Kev npaj:

Ua ntej tshaj, npaj qhov twv ua ntej. Rau qhov no, nplooj tau siv, uas tau txiav ntxiv rau hauv kab txaij mus txog ib centimeter dav

Qhuav cov roj, tom qab ntawd sib tov nrog hmoov qab zib. Mash nrog rab diav kom cov pawg yog homogeneous

Maj mam ncuav cov protein, txuas ntxiv ua cov txheej txheem nrog rab diav. Yuav tsum tsis muaj lumps

Maj mam ntxiv cov sifted hmoov. Koj yuav tsum muaj lub khob noom cookie zoo li pancake

Kos ob peb lub voj voos ntawm daim parchment nrog txoj kab uas hla mus txog 9 centimeters. Ncuav ob peb diav mov paj rau hauv nruab nrab ntawm txhua lub voj voog thiab kis mus txog thaum lub ncuav qab zib nyias, ua raws cov ciam teb ntawm lub voj voog

Xa daim ntawv ua haujlwm mus rau qhov cub, rhaub kom 200 degrees, txog li 5 feeb

Muab ib daim ntawv nrog qhov xav tau nyob hauv nruab nrab ntawm cov ncuav qab zib kub thiab tam sim muab cov ncuav qab zib tso rau hauv ib nrab. Koj yuav tsum tau ua sai heev kom lub ncuav tsis muaj sijhawm txias

Tam sim quav cov ncuav qab zib dua kom ua lub hnab ntawv peb sab. Ua noj cov ncuav qab zib uas seem tib yam nkaus

Dark chocolate yog siv los kho kom zoo nkauj. Nws yuav tsum tau ua kom sov ua ke nrog cov roj hauv cov dej da dej mus rau hauv ib homogeneous loj

Npog txhua lub ncuav qab zib nrog icing, ntxiv cov ncuav qab zib. Xa nws mus rau lub tub yees ib pliag kom khov cov qhob noom xim kasfes

Txiv hmab txiv ntoo ntoo Christmas

Txhawm rau dai lub rooj nrog cov khoom qab zib zoo nkauj, koj tuaj yeem ua tsob ntoo Christmas los ntawm txiv hmab txiv ntoo. Lub tais yuav txaus siab rau cov neeg laus thiab menyuam yaus.

Cov khoom xyaw:

• txiv tsawb - 350 grams;
• tangerines - 200 grams;
• kiwi - 350 grams;
• mis nyuj dawb - 170 grams;
• zib ntab - 10 grams;
• noob hnav noob - 10 grams.

Kev npaj:

Tev lub tsawb thiab chop lawv rau hauv cov voj voog me. Teem ib daig ib sab rau kev kho kom zoo nkauj

Tev lub tangerines thiab disassemble lawv mus rau hauv wedges. Yog tias muaj cov pob txha, nws yog qhov zoo tshaj kom tshem tau lawv ib yam

Muab cov kua mis nyeem qaub rau hauv ib lub tais uas haum, ntxiv zib ntab thiab sib tov zoo

Siv lub phaj tiaj thiab tso cov txiv kab ntxwv thiab txiv tsawb rau ntawm nws, hloov lawv ib leeg. Yog li ua lub hauv paus

Ua tib zoo ncuav yoghurt hla cov txiv hmab txiv ntoo thiab du

Tev thiab chop lub kiwi. Muab tso rau ntawm tsob ntoo

Ua lub hnub qub tawm ntawm lub khob ntawm txiv tsawb thiab yob nws hauv cov noob hnav. Txuas nrog tus pas txhuam hniav lossis tus pas txhuam hniav rau saum cov zaub xam lav

Sprinkle cov khoom qab zib nrog cov noob hnav uas sim ua daus. Koj tuaj yeem siv cov nplooj mint rau kho kom zoo nkauj yog xav tau

Thaum sau cov ntawv qhia xyoo tshiab rau xyoo 2020, txhawm rau kom txaus siab rau cov qhua nrog kev saib xyuas zoo li hauv tsev noj mov, nws yog qhov tsim nyog tau txais kev suav nrog cov zaub mov teev tseg. Txhua lub tais yog yooj yim heev los npaj, yog li txawm tias cov neeg tuaj tshiab tuaj koom yuav daws cov txheej txheem.