4 ntawm qhov yooj yim tshaj plaws thiab qab tshaj plaws chocolate cov zaub mov txawv

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Hnub no yog World Chocolate Day. Txoj hauv kev zoo tshaj los ua kev zoo siab rau qhov no yog noj qee yam chocolatey. Nov yog 4 daim ntawv qhia zaub mov uas txhua tus nyiam, thiab ntxiv rau yog npaj tau yooj yim heev.

Khoom qab zib "Pleasure"

Cov khoom xyaw:

iab (lossis dub) chocolate - 200 g (2 bar), yog ' - 150 g, qe - 3 pcs., granulated qab zib - 150-180 g, cocoa hmoov - 50-75 g, raisins tsaus - 100 g (yog tias xav tau, koj tuaj yeem hloov nrog prunes lossis txiv hmab txiv ntoo raws caij nyoog), cognac - 50 grams, vanilla extract - 2-3 tee.

Kev npaj

Yaug lub raisins, hloov mus rau ib lub khob thiab ncuav tshaj cognac, tawm rau 10 feeb. Rhuav cov qhob noom xim kasfes rau hauv daim thiab yaj nws nrog butter hauv cov dej da dej (koj tuaj yeem siv lub microwave) hauv lub thawv kom txaus (kwv yees li 1 liter). Ntxiv qab zib rau qhov ua kom loj, sib tov thiab cia kom yaj. Sib tov nrog raisins thiab cocoa. Cais cov yolks los ntawm lub qe, ncuav rau hauv chocolate sib tov, do, ntxiv 2-3 tee ntawm vanilla extract. Yeej cov dawb kom txog thaum ua npuas tuab thiab ua ke nrog lwm cov khoom, nplawm maj mam.

Preheat qhov cub kom 180 degrees. Roj ib lub pwm nrog txoj kab uas hla 20 cm, ncuav tawm lub khob noom cookie ua tiav. Ci rau 25 feeb. Pab txias.

American Chocolate Cookies

Cov khoom xyaw (qhov nyiaj no ua rau 20 daim):

hmoov - 2 khob, yog ' - 150 g, piam thaj xim av - 1 khob, piam thaj tsis tu ncua - 0.5 khob, qe - 2 pcs. (ib qho protein yuav nyob twj ywm), chocolate tsis zoo - 200 g, vanillin - 1 diav

dej qab zib thiab ntsev - 0.5 teaspoon txhua.

Kev npaj

Sift hmoov, ntxiv ntsev, dej qab zib, sib tov. Qhuav butter hauv lub tais tob, sib tov nrog cov suab thaj xim av thiab suab thaj. Ntxiv 1 lub qe thiab qe los ntawm lub qe thib ob, vanillin, tuav kom txog thaum du. Ncuav cov hmoov nplej npaj thiab sib tov.

Preheat qhov cub kom 170 degrees. Roj ib daim ntawv ci thiab npog nrog ntawv ci.

Rhuav cov qhob noom xim kasfes rau hauv me me, ncuav rau hauv lub khob noom cookie, txhuam koj txhais tes lossis nrog ntoo spatula. Tshaj tawm lub khob noom cookie nrog ib diav ntawm daim ntawv ci kom txog li 6-8 cm nyob nruab nrab ntawm cov ncuav qab zib (lawv yuav "nkag" thaum ci).

Ci hauv qhov cub uas twb tau preheated tsis pub ntev tshaj 15 feeb ntawm qhov kub ntawm 170 degrees (txwv tsis pub koj yuav tau ncuav qab zib qhuav).

Tom qab tshem tawm ntawm qhov cub, tawm ntawm cov ntawv ci rau ob peb feeb, tom qab ntawd hloov mus.

Gems Mountain Cake (tsis tas yuav ci)

Cov khoom xyaw:

khob noom cookie - 400 g, tsaus chocolate - 100 g, mis nyuj - 4 tsom iav, cognac - txog 100 g, yog ' - 250 g, paj npleg chocolate - 1 pob (muag hauv khw muag khoom), qab zib - 5 tbsp. diav, cocoa - 75 grams, marmalade - 150 grams.

Kev npaj

Ncuav 2 dia suab thaj thiab paj npleg rau hauv lub lauj kaub, ntxiv 3.5 khob mis nyuj, rhaub cov mis, raws li sau rau ntawm pob paj npleg. Txias kom tiav.

Rhuav lub ncuav qab zib rau hauv daim (tsis heev me me), nphoo nrog mis nyuj thiab brandy. Txiav 2/3 ntawm marmalade rau hauv cubes thiab ntxiv rau lub ncuav qab zib. Yeej lub softened butter, ntxiv 3 diav suab thaj thiab cocoa.

Do kom txog thaum tus. Ua ke nrog cov paj npleg txias txias thiab sib tov zoo. Tom qab ntawd ntxiv cov ncuav qab zib thiab marmalade, sib tov maj mam. Noj ib lub tais tob tob puag ncig, kab nrog zaj duab xis cling, muab cov khoom sib tov sib xyaw thiab tso rau hauv tub yees ib hmo.

Hnub tom qab, tig cov ntsiab lus ntawm lub tais zaub xam lav mus rau lub phaj dav, tshem cov ntawv ci. Koj yuav tsum tau txais qee yam zoo li swb. Qhuav lub chocolate thiab ncuav tshaj lub ncuav mog qab zib. Garnish nrog tshuav marmalade; koj tuaj yeem ntxiv txiv maj phaub lossis nplawm nplaum.

Lus Askiv Chocolate Bread Pudding

Cov khoom xyaw:

iab chocolate (70%) - 100 g, yog ' - 70 g, cream (35%) - 2/3 khob, qhob cij - 200 g (4 daim), qe - 2 pcs., qab zib - 1 diav (rau cov uas nyiam khoom qab zib - 2-3 diav), vanilla thiab cinnamon - 0.5 teaspoon txhua.

Kev npaj

4 daim khob cij (nyiam dua qhob cij qhob cij) txiav rau hauv qhov me me, tom qab txiav cov tawv nqaij. Yeej qe nyob rau hauv ib lub tais cais nrog pinch ntsev.

Hauv lub lauj kaub ntiav, ua ke hnyav cream, qab zib, ib nrab butter, vanilla thiab cinnamon (koj tuaj yeem siv lwm yam txuj lom) thiab tso rau cua sov qis. Grind lub chocolate thiab ntxiv rau tib yam sib tov. Sib tov tas li, tos kom cov qhob noom xim kasfes yaj tag thiab, tsis ntxiv cua sov, ua noj rau lwm 1-2 feeb.

Tom qab tshem qhov sib tov los ntawm tshav kub, ntxiv cov qe raug ntaus thiab do kom txog thaum du. Ntxiv cov qhob cij thiab do, cia sawv ntsug li 5 feeb.

Preheat qhov cub kom 190 degrees. Siv cov duab puag ncig thiab roj nrog cov roj ntxiv, sau nrog cov khoom sib xyaw npaj. Ci rau 15-20 feeb. Tshem tawm thaum cov npoo tau tawg thiab qhov nruab nrab ntub me ntsis.