Lightly salted cucumbers hauv ib pob hauv 5 feeb

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Qhov seem

Cov khoom xyaw

• dib
• qab zib granulated
• ntsev
• qej
• Dill

Nqaij ntsev me ntsis yog ib qho zaub nyiam noj zaub nyob rau lub caij ntuj sov. Txhua leej txhua tus nyiam cov zaub ci nrog cov ntxhiab tsw qab ntawm cov txuj lom. Txhawm rau txaus siab rau lawv, nws tsis tas yuav tsum ntim peb-liter lub rhawv zeb nrog lawv, koj tuaj yeem siv pob ib txwm thiab ua noj me ntsis ntsev ntsev hauv tsuas yog 5 feeb. Nov yog daim ntawv qhia zaub sai tshaj plaws.

Ceev ntsev ntsev

Xws li me ntsis ntsev ntsev tuaj yeem npaj sai heev hauv tsev. Qhov tseem ceeb yog tsis txhob noj cov zaub loj rau daim ntawv qhia no, txij li hnub peb lawv yuav tsis nkig.

Cov khoom xyaw:

• 1 kg ntawm cucumbers;
• 1 teaspoon granulated qab zib;
• 1 diav ntsev
• 1 nruab nrab taub hau ntawm qej;
• 1 pawg ntawm dill.

Kev npaj:

Yaug cov dib tshiab hauv qab tus kais, qhuav nrog ntawv so tes kom tshem tawm cov dej noo ntau dhau. Yog tias cov zaub tau yuav ua ntej, nws raug nquahu kom tsau lawv hauv cov dej khov kom rov ua kom ruaj khov ntawm cov txiv hmab txiv ntoo

Muab cov zaub qhuav qhuav npaj rau hauv ib lub hnab nruj. Ntxiv granulated qab zib, ntsev, ntxuav dill sprigs thiab finely tws qej cloves

Khi ib lub hnab ntawm cov dib kom zoo thiab muab tso rau lwm lub hnab. Tom ntej no, koj yuav tsum tuav lub hnab nrog dib rau 5 feeb

Cia cov zaub kom ntsev ntawm chav sov. Koj tuaj yeem saj cov txiv lws suav npaj tau hauv ob teev

Txhawm rau ua kom cov dib qaub tau sai dua, txiav me me yuav tsum tau ua ntawm cov txiv hmab txiv ntoo.

Lightly salted cucumbers nrog tshuaj ntsuab

Txhua tus niam tsev yuav tuaj yeem xav tsis thoob rau nws cov neeg hlub yog tias nws nkag mus rau hauv nws lub txhab nyiaj npua ib daim ntawv qhia yooj yim thiab nrawm heev rau khaws cov dib hauv cov pob, kev npaj uas tsuas yog siv sijhawm 5 feeb. Cov zaub yog crispy heev thiab kev sib tw hauv saj.

Cov khoom xyaw:

• 4 tshiab cucumbers;
• curly parsley;
• ½ teaspoon ntsev;
• 5 sprigs ntawm dill;
• 2 cloves ntawm qej;
• zaub basil - xaiv tau.

Kev npaj:

Yaug tag nrho cov txiv hmab txiv ntoo npaj, ncuav dej khov rau ob peb teev. Tshem tawm, qhuav me ntsis thiab txiav rau hauv cov nplhaib ntawm qhov nruab nrab tuab

Muab cov zaub txiav rau hauv lub hnab yas nruj. Sprinkle nrog cov lus ntsev saum toj

Chop lub pre-ntxuav zaub ntsuab, tev lub qej cloves, txiav rau hauv nyias slices, ncuav tshaj lub dib

Khi lub hnab nrog cov txiv hmab txiv ntoo txho nruj nreem thiab co zoo. Dib tau npaj txhij, koj tuaj yeem pab lawv ua ib sab phaj rau cov tais diav tseem ceeb

Cucumbers npaj raws li daim ntawv qhia no mus tau zoo nrog cov tais diav nqaij, piv txwv li, koj tuaj yeem pab lawv nrog nqaij npuas lossis nqaij nyuj kebabs.

Lightly salted cucumbers nrog vinegar

Rau daim ntawv qhia no, nws yog qhov zoo tshaj los siv cawv txiv hmab lossis kua cider vinegar. Tsis tu ncua vinegar rau pickling cucumbers yuav tsis ua haujlwm. Ua tiav cov dib yog qhov zoo tshaj plaws, nrog qab zib qab zib thiab qab qab thiab saj cov txuj lom.

Cov khoom xyaw:

• 1 kg ntawm cucumbers;
• 0.5 tablespoon ntsev;
• 40 grams qab zib granulated;
• 1/3 teaspoon ntawm av kua txob dub lossis ob peb lub tswb kua txob;
• 50 ml ntawm vinegar;
• 5 cloves ntawm qej;
• 1 pawg ntawm tshiab dill

Kev npaj:

Ua kom cov txiv hmab txiv ntoo ntxuav yav tas los hauv cov dej khov rau 2-3 teev. Yog tias cov zaub tshiab tau siv los npaj cov khoom noj txom ncauj, tsuas yog plucked los ntawm lub vaj, lawv tsis tas yuav tsau

• Maj mam txiav tawm qhov kawg ntawm txhua lub dib ntawm ob sab. Tom qab ntawd txiav txhua cov txiv ntoo ua plaub ntu. Cov zaub ntev yuav tsum tau txiav tam sim hauv ib nrab, txiav rau hauv nyias daim.
• Yaug ib pawg ntawm dill tshiab nyob hauv qab tus kais, tshem tawm cov kua ntau dhau me ntsis, txiav me me li sai tau.

• Muab tag nrho cov zaub txhoov tso rau hauv lub hnab yas tsis tu ncua, ncuav zaub ntsuab rau saum.
• Sprinkle nrog cov lus ntsev thiab granulated qab zib. Ntsuas kwv yees li 50 ml cawv lossis kua txiv hmab txiv ntoo cider vinegar, ncuav rau hauv ib lub hnab ntawm dib. Ntxiv rau qhov uas yav tas los peeled thiab finely tws qej.

Khi lub hnab zaub kom nruj, tawm me ntsis ntawm qhov chaw nruab nrab ntawm cov zaub thiab cov pob. Co lub hnab kom zoo nrog koj txhais tes. Vim yog cov txheej txheem no, txhua daim yog sib npaug nrog marinade

Dib raws li daim ntawv qhia no tau khaws sai heev, lawv tuaj yeem saj tom qab 30-60 feeb

Lub sijhawm khaws cov zaub nyob ntawm tus kheej nyiam. Qee tus neeg nyiam noj cov dib zoo nyob rau hauv cov kua zaub, lwm tus nyiam nws ntau dua li tsuas yog cov tawv nqaij tau khaws. Yog li, lub sijhawm ua noj rau cov khoom noj txom ncauj tuaj yeem sib txawv ntawm 15 feeb mus rau ob teev.

Nqaij ntsev me ntsis nrog cov txuj lom ntau

Txaus siab rau me ntsis ntsev ntsev hauv pob yog cov zaub mov nyiam hauv ntau tsev neeg. Muaj ntau yam zaub mov txawv sai rau ua zaub, tab sis qhov nrov tshaj plaws yog txoj hauv kev los ua zaub qhwv hauv ib lub hnab. Txiv hmab txiv ntoo tau khaws sai heev, tsuas yog 5 feeb.

Cov khoom xyaw:

• 1 kg ntawm cucumbers;
• 1 pawg ntawm tshiab dill;
• 3 cloves ntawm qej;
• 3 nplooj currant;
• 5 peas ntawm allspice;
• 1 nplooj nplooj;
• 1 tablespoon granulated qab zib;
• 1 tablespoon ntawm cov lus ntsev.

Kev npaj:

Yaug cov txiv hmab txiv ntoo tshiab hauv dej khov, txiav tawm lub zes qe menyuam tawg nrog rab riam ntse

Rau kev khaws, nws yog qhov zoo dua los siv ob lub hnab yas, ib sab sab hauv. Qhov no yuav tiv thaiv cov kua txiv hmab txiv ntoo los ntawm kev ntws tawm. Muab cov dib npaj rau hauv

Cov zaub ntsuab tsis tas yuav tsum tau txiav kom zoo, qhov tseem ceeb yog yaug lawv hauv qab tus kais thiab tshem tawm cov kua ntau dhau. Tear dill sprigs nrog koj txhais tes thiab tso rau saum cov dib

Tsis tas li tso cov nplooj currant, txhoov qej cloves ntawm qej (lossis dhau los ntawm kev nias), nplooj nplooj, allspice peas hauv lub hnab. Ncuav rau hauv qhov xav tau ntawm cov suab thaj granulated thiab ntsev

Khi lub hnab kom nruj li sai tau. Co cov ntsiab lus zoo nrog koj cov ntiv tes. Yog li cov zaub yuav muaj sijhawm los so kom zoo

Tawm mus rau marinate rau 5-6 teev ntawm lub rooj

Yog tias cov txiv lws suav loj, koj tuaj yeem txiav lawv mus rau hauv plaub lossis txiav rau hauv cov voj voog.

Lightly salted cucumbers nrog mustard

Nws yog qhov yooj yim heev los ua noj qab zib maj mam ntsev ntsev nrog ntxiv ntawm mustard hauv tsev. Nws tsuas yog siv 5 feeb. Ntxiv koj cov tshuaj ntsuab tshiab thiab cov txuj lom kom saj rau cov khoom xyaw hauv daim ntawv qhia no. Qhov kev xaiv zoo rau noj zaub sai rau pluas su lossis noj hmo rau tag nrho tsev neeg.

Cov khoom xyaw:

• 800 grams ntawm cucumbers;
• 1 teaspoon granulated qab zib;
• 1 tablespoon coarse ntsev;
• 2 sprigs ntawm tshiab dill thiab mint;
• 4 cloves ntawm qej;
• 1, 5 teaspoons ntawm hmoov mustard;
• 1 teaspoon coriander thiab kua txob sib tov.

Kev npaj:

Txiav cov txiv lws suav ua ntej ntxuav ua tej daim 2 centimeters

Chop cov tshuaj ntsuab tshiab. Tev lub qej cloves, txiav mus rau hauv nyias slices

Npaj ob lub hnab yas huv si, tso ib qho rau lwm qhov

Muab cov coriander, kua txob sib tov, tshuaj ntsuab txhoov thiab cov ntsev ntsev tso rau hauv lub hnab. Sab saum toj - txhoov zaub

Sprinkle mustard hmoov zoo rau ntawm cov txiv hmab txiv ntoo

Khi ib lub hnab, co nrawm heev 3-4 zaug. Cov zaub yuav luag npaj txhij noj, tab sis nws raug nquahu kom tos kom txog thaum lawv tau nkag mus rau hauv cov dej qab ntsev rau 3-4 teev

Npaj me ntsis ntsev ntsev hauv ib pob raws li cov zaub mov nthuav qhia yuav tsis nyuaj. Qhov loj tshaj yog ua raws txhua qhov kev pom zoo.