Lightly salted cucumbers nyob rau hauv lub lauj kaub: ib daim ntawv qhia classic nrog ib daim duab

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov chaw

• Lub sijhawm ua noj:

  30 feeb

• Tsim los rau

  Kev pab rau tsev neeg 4 tus neeg

Cov khoom xyaw

• kua txob dub
• dib
• qej
• currant nplooj
• allspice
• cherry nplooj
• dill umbrellas
• Carnation
• tshiab horseradish
• kub ntsim kua txob

Lightly salted cucumbers yog nrov heev nyob rau lub caij zaub. Muaj ntau ntau cov zaub mov txawv rau kev npaj cov zaub mov kub hauv cov lauj kaub. Cov zaub npaj tau ua tau zoo heev thiab muaj ntxhiab, thaum ua zaub ua noj tsis tas yuav siv sijhawm ntau.

Peb yuav piav qhia txog ib txwm ua zaub mov ntsev me ntsis, thiab tseem piav qhia txog ntau yam ntawm cov qauv qub ntawm kev npaj no. Txoj hauv kev kub ua rau nws tuaj yeem ntsev cov dib sai, thaum ua kom lawv nkig thiab tshiab.

Dib nyob rau hauv brine thaum hmo ntuj

Txhawm rau npaj cov khoom noj txom ncauj yooj yim, koj yuav tsum siv sijhawm ib hmos thiab siv sijhawm me ntsis ntsev. Raws li qhov tshwm sim, koj yuav tau txais txiaj ntsig zoo me ntsis ntsev ntsev, uas tau npaj raws li daim ntawv qhia classic hauv lub lauj kaub. Peb yuav ua kom tiav cov haujlwm nrog brine kub, yog li nws yuav tsis siv sijhawm ntau los ua noj.

Cov khoom xav tau:

• kua txob dub - 10 peas;
• hluas qej - 2 cloves;
• cucumbers me me - 2 kg;
• nplooj ntawm currant - 9 daim;
• allspice - 4 peas;
• dill nrog umbrellas - 7 daim;
• Cherry nplooj - 10 daim;
• carnation - 7 buds;
• tshiab horseradish - 1 daim;
• paprika - 12 daim.

Cov khoom lag luam:

• ntsev ntsev - 3 tablespoons;
• dej huv - 1.5 litres;
• granulated qab zib - 2 dia.

Cov kauj ruam ua noj:

Cov txiv hmab txiv ntoo tau raug ntxuav ua ntej thiab cov lus qhia raug tshem tawm ntawm lawv kom lawv tau zoo dua ntsev thiab tsis iab

Txhua yam zaub ntsuab uas tau qhia hauv daim ntawv qhia tau ntxuav kom zoo. Yog tias tsis muaj nplooj currant nyob hauv tsev, koj tuaj yeem hloov pauv lawv nrog nplooj raspberry, qhov no yuav pab khaws cia qhov tawg ntawm cov dib.

Lawv npaj cov txuj lom rau kev sau qoob loo, kua txob liab liab kub, yog li koj tuaj yeem txo nws cov nyiaj kom cov dib tsis txhob kub dhau

• Rau kev npaj, siv peb lub lauj kaub peb-litre, thawj txheej zaub tau muab tso rau hauv nws, thaum nteg ua kom nruj li sai tau. Ib qho me me ntawm cov tshuaj ntsuab xaiv thiab qej qej me me tso rau saum.

• 

• Tom ntej no, txheej tuab ntawm cov txiv lws suav tau muab tso dua, koj tuaj yeem ua ob txheej yog tias muaj cov zaub seem ntau. Tshaj tawm cov seem ntawm cov zaub ntsuab thiab txhoov qej dua, nyob rau theem no ntxiv ib nrab ntawm cov kua txob kub. Yog li, cov txheej tau hloov pauv kom txog thaum lub lauj kaub tau ntim nrog cov zaub ntsuab. Tshaj cov kua txob thiab ntau yam zaub ntsuab ntawm cov zaub.

Lub sijhawm no, cov dej qab zib tab tom npaj, rau qhov no, dej tau rhaub hauv saucepan, qab zib thiab ntsev ntxiv rau nws, thiab tom qab ntawd cov zaub ntsuab tau nchuav nrog cov marinade kub

Nyob rau sab saum toj, lub lauj kaub tau nruj nreem npog nrog lub phaj me me kom maj mam nias lub dib. Hauv daim ntawv no, cov zaub raug tso tseg rau ib hnub ntawm chav sov

Yog tias thaum sawv ntxov cov zaub tau hloov pauv lawv cov xim, qhov no qhia tias lawv tau npaj txhij, cov zaub ntsuab tau muab tso rau hauv lub tub yees kom khaws cia.

Xws li daim ntawv qhia ua zaub mov zoo yog tsim rau cov dib me me, yog tias siv cov txiv hmab txiv ntoo loj, tom qab ntawd lawv yuav tsum tau tso rau hauv cov dej kub kub hauv cov lauj kaub rau ob hnub, nyob rau lub sijhawm no cov dib yuav tau npaj txhij

Daim ntawv qhia rau "Fragrant" cucumbers

Qhov kev xaiv no rau kev npaj khoom noj txom ncauj ua rau nws muaj peev xwm tau txais cov zaub uas muaj ntxhiab heev uas yuav khaws lawv cov xim ci thiab saj zoo. Txhawm rau saj, koj tuaj yeem ntxiv daim ntawv qhia nrog lwm cov ntxhiab tsw ntxiv.

Cov khoom xyaw:

• tshiab cucumbers - 1,2 kg;
• zaub ntsuab - 1 pawg;
• hluas qej - 3 cloves;
• granulated qab zib - 1 diav;
• Cherry nplooj - 6 pieces;
• kua txob dub - 5 peas;
• horseradish nplooj - 2 daim;
• coarse ntsev - 1 diav;
• currant nplooj - 7 daim.

Cov kauj ruam ua noj:

Daim ntawv qhia no rau maj mam ntsev ntsev suav nrog horseradish thiab currant nplooj. Cov ntawv qhia zaub mov qub tsuas yog siv cov zaub qhwv xwb, tab sis currants, thaum siv cov dej qab ntsev kub hauv cov lauj kaub, ua rau nws muaj peev xwm tau txais cov khoom qab zib.

Dib tau npaj hauv txoj kev ib txwm muaj, tom qab uas cov lus qhia raug txiav tawm thiab pauv mus rau lub lauj kaub npaj.

Nws raug nquahu kom tso zaub hauv cov txheej, yog li txhua cov zaub ntsuab yuav tau zoo nrog qhov saj thiab tsw qab ntawm cov tshuaj ntxiv. Nruab nrab ntawm cov txheej, muab cov kua txob tso rau hauv daim ntawv ntawm taum pauv thiab cov tshuaj ntsuab tsim nyog.

Txhua lub Cheebtsam tau nchuav nrog brine, uas tau npaj los ntawm dej, nrog rau ntxiv cov granulated qab zib thiab ntsev ntxhib.

Tawm ntawm cov dib kom marinate rau ob peb teev, koj yuav tsum tos kom txog thaum marinade tau txias tag nrho ntawm chav sov.

Sai li qhov ua haujlwm tau txias, nws tau txav mus rau lub tub yees thiab sab laug rau ib hnub.

Cucumbers "ntsim"

Qhov kev xaiv npaj no zoo dua rau cov niam tsev uas nyiam cov khoom noj txom ncauj ntsim. Cov kua txob kub tau siv hauv daim ntawv qhia, thiab nws yog tus uas muab qhov tsim nyog pungency rau dib. Ib qho ntxiv, qej tshiab tau siv, nws tsis tsuas yog ua rau cov txiv hmab txiv ntoo ntsim, tab sis kuj tseem ua rau lawv muaj cov ntxhiab tsw zoo.

Cov khoom xyaw:

• hluas qej - 5 cloves;
• ntsev ntsev - 1 diav;
• tshiab cucumbers - 1,3 kg;
• Bay nplooj - 2 pieces;
• kub kua txob tshiab - 12 daim;
• granulated qab zib - 1 diav;
• tshiab horseradish nplooj - 4 daim;
• kua txob dub - 7 peas;
• tshiab dill - 1 pawg.

Txoj kev ua noj:

Txhawm rau ua kom maj mam ntsev ntsev raws li daim ntawv qhia classic, koj yuav tsum npaj txhua yam khoom xyaw. Hauv qhov no, cov zaub mov tau npaj hauv lub lauj kaub thiab nchuav nrog cov dej kub npau npau.

Horseradish nplooj, uas yav tas los tau ntxuav, yuav tsum tau muab tso rau hauv qab ntawm lub ntim, ntxuav dill kuj tseem xa mus rau ntawd. Qej qej thiab muab ib nrab rau hauv ib lub lauj kaub. Txhawm rau muab cov zaub mov kom muaj ntxhiab tsw thiab pungency, kua txob liab tau tawg thiab ntxiv rau cov khoom xyaw uas seem.

Teem tawm txheej txheej ntawm cov zaub npaj, thiab rov tso ob nplooj nplooj rau lawv, ntxiv ob peb peppercorns. Qhov seem ntawm tws qej thiab horseradish nrog dill tau ntxiv.

Tam sim no koj tuaj yeem npaj cov marinade, dej tau rhaub rau nws hauv ib lub lauj kaub cais, qab zib thiab ib rab ntsev ntxiv rau nws.

Ncuav cucumbers nrog lub txiaj ntsig boiling marinade thiab npog lawv nrog lub hau. Tawm cov txiv hmab txiv ntoo hauv brine li kaum teev, cov txheej txheem salting tshwm sim ntawm chav sov.

Cucumbers nrog qej thiab tshuaj ntsuab

Daim ntawv qhia no siv tsis yog tsuas yog qej kub, tab sis kuj tseem muaj ntau yam tshuaj ntsuab, uas ua rau cov zaub mov muaj qhov tsw ntxhiab ntawm qhov tshiab. Cov dib yog crispy thiab qab.

Cov khoom xyaw:

• kua txob liab kub - 1 daim;
• tshiab cucumbers - 1,7 kg;
• cov tub ntxhais hluas qej - 6 cloves;
• tshiab dill - 1 pawg;
• Bay nplooj - 3 pieces;
• dej huv - 1,8 litres;
• ntsev ntsev - 1 diav;
• tshiab parsley - 1 pawg;
• granulated qab zib - 1 diav;
• horseradish nplooj - 2 daim;
• Cherry nplooj - 6 pieces.

Cov kauj ruam ua noj:

1. Rau ua zaub, siv ob lub lauj kaub tais diav. Qhov xav tau ntawm cov dej tau nchuav rau hauv nws, ntsev me ntsis, peb nplooj nplooj tau nchuav, cov suab thaj ntxiv tau ntxiv thiab cov muaj pes tsawg leeg tau muab tso rau hluav taws.
2. Cov txiv hmab txiv ntoo tshiab ntawm dib tau ntxuav, kuj tuaj nrog cov tshuaj ntsuab tshiab. Cov qej yog tev thiab diced zoo heev, yog li nws yuav muab ntau qhov tsw.
3. Txiv hmab txiv ntoo tau muab tso rau hauv lub lauj kaub, tag nrho cov zaub ntsuab, txhoov cov kua txob kub thiab qej raug xa mus rau ntawd.
4. Ncuav cov khoom ua tiav nrog brine npaj txhij thiab tawm mus pov thawj txog li 1 hnub. Tom qab ntawd, cov dib tuaj yeem ua haujlwm, thiab tag nrho cov haujlwm ua haujlwm raug tshem tawm mus rau lub tub yees. Koj tuaj yeem khaws cov dib no rau ib lub lim tiam, tab sis txhua txhua hnub lawv tus sawv cev yuav muaj zog dua, qhov no yuav tsum raug coj mus rau hauv tus account.