Cov ntawv qhia zaub mov rau Xyoo Tshiab 2021

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Hmo ua ntej Xyoo Tshiab hnub so, txhua tus tswv tsev xav txog dab tsi tshiab thiab nthuav los npaj rau lub rooj noj mov. Txij li Xyoo Tshiab 2021 yuav muaj nyob rau hauv qhov kos npe ntawm Bull, nqaij nyuj thiab nqaij nyuj tais diav yuav tsum raug cais tawm ntawm cov ntawv qhia zaub mov. Txwv tsis pub, Ox tsis tuaj yeem xaiv, yog li koj tuaj yeem xaiv cov zaub mov uas koj nyiam nrog cov duab ntawm cov khoom noj rau hnub so.

Dab tsi koj tsis tuaj yeem noj thaum Xyoo Tshiab ntawm Ox

Ua ntej koj kos cov ntawv qhia zaub mov rau lub rooj noj mov, koj yuav tsum nrhiav seb koj tuaj yeem ua noj dab tsi hauv Xyoo Xyoo, thiab dab tsi yog qhov zoo dua los tsis kam lees. Rau Xyoo Tshiab 2021 kom muaj txiaj ntsig, koj yuav tsum tsis txhob siv nqaij nyuj lossis nqaij nyuj rau ua noj.

Nws yog qhov zoo dua los hloov cov nqaij nrog yaj, nqaij qaib, qaib ntxhw. Koj tseem tuaj yeem ci os, luav lossis goose. Koj tuaj yeem tuaj yeem ua qee yam tshiab, qab thiab ntxim nyiam los ntawm cov nqaij no.

Koj tuaj yeem pab ntau yam zaub xam lav ntawm lub rooj noj mov, tab sis nws yog qhov zoo dua los siv cov zaub ntsuab ntau ntxiv los kho lawv, vim Bull nyiam cov nyom tshiab heev. Ntau yam cheese, ntses thiab nqaij txiav kuj yog qhov tsim nyog ua khoom txom ncauj txias. Thaum xaiv cov hnyuv ntxwm, nws tsim nyog kawm txog kev sib xyaw, uas yuav tsum tsis txhob muaj nqaij nyuj lossis nqaij nyuj.

Tsis muaj kev txwv ntawm kev xaiv cov tais diav. Koj tuaj yeem txawm ua banal mashed qos yaj ywm lossis tuaj nrog qee yam tseem ceeb dua.

Thaum kos cov ntawv qhia zaub mov, tsis txhob hnov qab cov khoom qab zib, Bull yuav tsis kam lees cov khoom qab zib. Koj tseem tuaj yeem tso txiv hmab txiv ntoo ntau rau ntawm lub rooj, tus tsiaj no nyiam txiv apples heev.

Yog tias peb tham txog cov dej qab zib, tom qab ntawd Bull tsis nyiam sib txawv ntawm cov txiv qaub thiab kua txiv, yog li nws yog qhov zoo dua los muab kev nyiam rau cov qhob cij hauv tsev. Koj tseem tuaj yeem ua tshuaj tsw qab tshuaj ntsuab tshuaj ntsuab. Ntawm cov dej cawv, nws yog qhov zoo dua los muab cov dej cawv thiab cov cawv txiv hmab tso rau ntawm lub rooj, txij li Bull tsis nyiam cov neeg uas haus dej ntau.

Zaub mov txawv rau Xyoo Tshiab lub rooj

Thaum teeb tsa cov ntawv qhia zaub mov rau Xyoo Tshiab 2021, txhua tus hostess sim xaiv cov zaub mov tshiab thiab nthuav. Tab sis tsis txhob hnov qab txog cov tais diav qub uas cov qhua yuav ib txwm zoo siab pom. Tam sim no nrhiav seb yuav ua noj dab tsi hauv Xyoo Tsiaj kom lub Xyoo Tshiab lub rooj tig los ua qhov qab tshaj thiab qub, zoo li hauv daim duab.

Champignons nyob rau hauv ntsim ntsim zib ntab marinade

Tsis yog ib lub Xyoo Tshiab cov ntawv qhia zaub mov tau ua tiav yam tsis muaj khoom qab zib, vim tias lawv ua rau lub rooj ci thiab sib txawv. Ntawm txhua qhov kev xaiv, peb xav muab daim ntawv qhia rau pickled champignons. Cov nceb tau npaj sai heev, tab sis lawv dhau los ua qab qab heev.

Cov khoom xyaw:

600 g ntawm champignons

Rau marinade:

• 5-6 hnub l. mov (los yog kua cider) vinegar;
• 3 cloves ntawm qej (+ 3 cloves);
• 4-5 sprigs ntawm thyme;
• 30 ml ntawm zib mu;
• 50 ml txiv roj roj;
• kua txob dub kom saj;
• 1-2 tsp ntsev;
• 1 kua txob;
• 2 qhuav kua txob qhuav;
• ib pawg ntawm parsley.

Kev npaj:

Ua noj marinade. Txiav cov kua txob kua txob rau hauv me me. Kho tus nqi ntawm cov zaub ntsim kom saj

Ntxiv finely tws qej. Tom ntej no peb xa cov kua txob qhuav, thyme sprigs, 5 tbsp. diav roj, vinegar, ntsev, kua txob thiab zib ntab

Do txhua yam thiab muab marinade rau ntawm qhov hluav taws kub. Tom qab npau npau, tua lub cua sov, npog lub marinade nrog lub hau thiab tshem tawm ntawm lub qhov cub

• Peb ntxuav cov champignons, yaug. Yog tias lub kaus mom loj, tom qab ntawd txiav ib nrab thiab xa lawv mus rau lub lauj kaub frying preheated nrog roj me ntsis.
• Nrog tas li nplawm, kib cov nceb tshaj li cua sov rau 10 feeb.

Peb hloov cov nceb kub mus rau marinade yam tsis muaj cov kua txiv tso tawm, sib tov txhua yam kom zoo

Npog cov nceb nrog lub hau thiab tawm mus kom txias tag nrho. Tab sis yog tias cov nceb raug tso tseg rau ib hnub, tom qab ntawd lawv tseem yuav qab dua. Muab cov nceb tso rau ntawm ib phaj, nphoo nrog txhoov qej thiab parsley, pab.

Tshiab herring nyob rau hauv lub tsho tiv no plaub

Nws nyuaj rau xav txog lub Xyoo Tshiab lub rooj tsis muaj cov zaub xam lav no. Tab sis tam sim no, raws li daim ntawv qhia classic, lwm yam kev txawv txav ntawm cov tais diav tau tshwm sim. Cov kev xaiv uas tau thov hauv qab no yuav yog qhov ua kom zoo nkauj tiag tiag ntawm lub tsiab peb caug.

Cov khoom xyaw:

• 3 qos tubers;
• 500 g ntawm herring;
• 1 dos;
• 3 carrots;
• 4 vaj;
• 3 beets;
• mayonnaise;
• 10 g ntawm gelatin;
• 100 ml ntawm dej.

Rau marinade:

• 2tsp ua Sahara;
• 1 tsb ntsev;
• 2 tsb. l. yog '(9%).

Kev npaj:

• Ncuav gelatin nrog dej txias, do thiab tawm mus rau swell rau 10 feeb.
• Chop lub dos rau hauv me me cubes, ncuav rau hauv ib lub tais, ntxiv qab zib thiab ntsev, ncuav nyob rau hauv vinegar thiab dej txias. Sib tov txhua yam thiab marinate dos zaub rau 10-15 feeb.

Zuaj cov qos yaj ywm siav rau ntawm cov ntxhib ntxhib thiab tam sim ntawd kis thawj txheej hauv ib daim ntawv cais

Txiav herring fillet rau hauv daim me me, muab nws tso rau saum cov qos yaj ywm, tom qab ntawd tso cov dos pickled rau saum thiab ua cov net ntawm mayonnaise

• Siv cov grater ntxhib, zom cov carrots siav, ua rau txheej tom ntej los ntawm nws thiab tseem siv net ntawm mayonnaise rau saum.
• Tam sim no ib txheej ntawm grated boiled qe thiab mayonnaise dua.

• Peb xa cov taum beets mus rau lub tais tais, ntxiv ntsev me ntsis, mayonnaise thiab zom.
• Ncuav melted gelatin rau hauv cov beets grated, do txhua yam kom zoo thiab kis tau beet mousse nrog txheej kawg ntawm zaub xam lav.

• Faib nws tusyees, npog cov zaub xam lav nrog ntawv ci thiab muab tso rau hauv lub tub yees rau 2 teev.
• Ua ntej ua haujlwm, tshem daim ntawv tshem tawm, thiab kho cov zaub xam lav nrog dill lossis parsley.

Yog tias muaj ntau cov kab beetroot mousse, tom qab ntawd siv lub pwm peb txiav tawm lub nplhaib ntawm cov qhob noom xim kasfes, tso ib daim ntawm herring rau saum thiab sau nrog mousse. Qhov kawg tshwm sim yog thawj thiab qab appetizer.

Xyoo tshiab zaub xam lav "Santa Claus nrog tuam txhab"

Peb muab lwm daim ntawv qhia nrog daim duab ntawm cov zaub xam lav festive, uas paub tseeb tias yuav txaus siab rau txhua tus qhua nrog nws saj thiab nthuav qhia. Nws zoo kawg nkaus ua ke nqaij qaib haus nrog prunes thiab txiv ntseej, thiab nws qhov kev tsim txawv txawv ua rau cov zaub mov muaj kuab heev thiab zoo nkauj.

Cov khoom xyaw:

• 300 g smoked nqaij qaib;
• 200 g ntawm champignons;
• 2 carrots;
• 5 vaj;
• 150 g ntawm cheese;
• 100 g ntawm prunes;
• 50 g ntawm walnuts;
• 2 cloves ntawm qej;
• mayonnaise;
• ntsev thiab kua txob kom saj.

Rau Santa Claus cov duab:

• 2-3 qe;
• tswb kua txob;
• imitation ntawm caviar dub;
• zaub ntsuab;
• mayonnaise.

Kev npaj:

• Cia peb pib nrog champignons. Ntxuav cov nceb thiab txiav mus rau hauv me me slices.
• Ua kom sov cov roj hauv lub lauj kaub frying, kis cov nceb, ntsev thiab kib kom txog thaum kev sib tw rau 7-8 feeb. Tshem cov nceb uas tau ua tiav los ntawm lub qhov cub thiab txias kom tiav.

• Zom cov txiv ntseej nrog rab rab los yog rab riam tsis tu ncua.
• Txiav prunes rau hauv me me. Yog tias cov txiv hmab txiv ntoo qhuav yog tawv, tom qab ntawd sau lawv nrog cov dej npau li 10 feeb, tom qab ntawd so lawv nrog ntawv phuam.
• Txiav cov nqaij qaib smoked rau hauv cubes, uas tuaj yeem hloov nrog ci lossis ci nqaij qaib.
• Rub lub cheese rau ntawm grater zoo.
• Peb tseem hla carrots dhau los ntawm grater.
• Faib lub qe rau hauv cov qe dawb thiab qe, txhuam lawv rau hauv ntau lub tais.
• Qej qej finely.

• Siv lub nplhaib los sau cov zaub xam lav. Muab cov nceb tso rau hauv thawj txheej, muab mayonnaise tso rau saum.
• Cov txheej tom ntej yog cov nqaij qaib haus thiab mayonnaise.

• Tom qab ntawd ib nrab prunes, ib nrab txiv ntoo, tom qab ntawd carrots, qej thiab mayonnaise.
• Tam sim no tuaj yolks, kua txob thiab ntsev lawv kom saj, grease lawv nrog mayonnaise.
• Tsis tas li ntawd, ntxiv prunes, txiv ntseej thiab grated cheese, uas peb grease nrog mayonnaise.

Peb ua cov txheej txheej kawg ntawm cov protein, uas peb sib npaug faib thoob plaws saum cov zaub xam lav. Sprinkle me ntsis ntsuab rau saum thiab

Rau Santa Claus figurines, txiav cov qe hau rau hauv nyias nyias. Txiav tawm lub kaus mom thiab spouts los ntawm kua txob liab liab. Ob lub qhov muag yuav ua raws li kev coj ua ntawm caviar dub, thiab peb ua hwj txwv los ntawm mayonnaise.

Liab Hiav txwv zaub xam lav

Cov zaub xam lav festive no yuav rov hais dua rau txhua tus kiv cua ntawm cov nqaij nruab deg. Nws yog qhov yooj yim los npaj, tab sis nws hloov tawm ci, qab thiab zoo nkauj.

Cov khoom xyaw:

• 200 g ntawm crab nrog;
• 1 kua txob liab qab zib;
• 2 txiv lws suav;
• 100 g ntawm cheese;
• 2-3 hnub l. mayonnaise;
• 2-3 cloves ntawm qej;
• zaub ntsuab rau kho kom zoo nkauj.

Kev npaj:

Txiav cov crab los yog nqaij rau hauv cubes thiab ncuav rau hauv lub tais tob

Txiav cov kua txob liab qab qab zib los ntawm cov noob mus rau hauv nruab nrab qhov ntsuas thiab xa lawv mus rau cov nqaij nruab deg

• Txiav tawm cov stalks ntawm txiv lws suav thiab txiav cov zaub rau hauv cubes, hloov mus rau lwm cov khoom xyaw.
• Tam sim no muab grated cheese thiab tws qej rau hauv ib lub tais.
• Peb sau cov zaub xam lav nrog mayonnaise lossis qaub cream, sim nws nrog ntsev.

Pab zaub xam lav hauv cov tais diav ib txwm lossis hauv ib feem, dai kom zoo nkauj nrog lub nplhaib ua haujlwm. Kho cov appetizer nrog cov kua txob qab zib thiab cov tshuaj ntsuab.

Kub phaj rau Xyoo Tshiab lub rooj - nqaij "Knizhka"

Rau Xyoo Tshiab lub rooj, koj tuaj yeem npaj ib qho zaub mov kub uas koj xaiv, qhov tseem ceeb tsis yog siv nqaij nyuj lossis nqaij nyuj. Yog li ntawd, daim ntawv qhia uas tau npaj tseg yog qhov zoo tshaj rau kev ntsib lub Xyoo Tshiab 2021. Cov nqaij hloov pauv kom qab, muaj kua thiab qab heev, zoo li hauv daim duab.

Cov khoom xyaw:

• 2 kg nqaij npuas (loin, caj dab);
• 2 qos tubers;
• 2 txiv lws suav;
• 1 dos;
• 100 g ntawm champignons.

Rau marinade:

• 1 tsj. l. mustard;
• 1 tsb kua txob dub;
• 1 tsb paprika;
• 1 tsj. l. zaub roj;
• 100 g ntawm ketchup;
• ntsev kom saj.

Kev npaj:

Peb txiav cov nqaij, tab sis tsis tiav, kom peb tau txais hnab ris

• Rau marinade, noj roj, mustard, paprika, ntsev thiab kua txob, sib tov txhua yam.
• Nrog cov txiaj ntsig marinade, ua tib zoo grease cov nqaij npuas npaj thiab tawm rau tsawg kawg 30 feeb.

• Txiav lub qos yaj ywm rau hauv slices.
• Peb txiav cov nceb mus rau hauv daim hlau (nws raug nquahu kom xaiv cov champignons loj rau daim ntawv qhia no).
• Chop lub dos nrog ib ncig.
• Kuj zom cov txiv lws suav hauv lub voj voog. Ntsev zaub thiab nceb, kua txob kom saj.

Peb hloov cov nqaij mus rau ntawv ci. Peb muab zaub thiab nceb rau hauv qhov txiav

Qhwv cov nqaij npuas nruj nreem nrog ntawv ci thiab muab tso rau hauv qhov cub rau 1 teev 40 feeb, kub 180 ° C

Tom qab lub sijhawm dhau mus, nthuav cov nqaij, grease nws nrog ketchup thiab xa rov qab mus rau qhov cub rau lwm 15-20 feeb. Muab cov zaub mov tiav rau ntawm phaj, kho nrog tshuaj ntsuab thiab ua haujlwm.

Xyoo Tshiab nqaij hauv Fab Kis

Yog tias koj tsis paub dab tsi tshiab thiab nthuav rau ua noj rau Xyoo Tshiab 2021, tom qab ntawd suav nrog cov ntawv qhia ua zaub mov Fab Kis uas twb tau ua pov thawj hauv cov ntawv qhia zaub mov noj. Tsis muaj ib tus qhua yuav tsis lees paub cov zaub mov qab thiab qab.

Cov khoom xyaw:

• 800 g qos yaj ywm;
• 600 g nqaij npuas;
• 1-2 dos;
• 200 g ntawm champignons;
• 250 g mozzarella cheese;
• 50 g ntawm cheddar cheese;
• 30 g ntawm parmesan;
• 100-250 ml mayonnaise;
• 1 tsb qej qhuav;
• 0, 5 tsj oregano;
• pinch ntawm nutmeg;
• ntsev thiab kua txob kom saj.

Kev npaj:

Txiav nqaij npuas rau hauv daim nyias nyias thiab tuav nws me ntsis nrog rauj rau chav ua noj

• Ntsev cov nqaij, kua txob thiab tam sim ntawd grease nws nrog mayonnaise.
• Peb txiav cov qos yaj ywm rau hauv daim nyias nyias thiab yaug lawv kom zoo.
• Ntxiv ntsev, kua txob, qej qhuav, oregano thiab nutmeg rau cov qos yaj ywm ntxuav, thiab ntxiv 2 tbsp. dia mayonnaise, sib tov zoo.

• Grind nceb mus rau hauv me me slices.
• Nyob rau hauv ib lub tais, ua ke txhua hom cheese, uas peb ua tsaug.

• Txiav cov dos nrog cov rings nyias thiab muab tso rau hauv qab ntawm cov pwm.
• Muab daim nqaij tso rau saum nws.

• Tam sim no muab cov qos yaj ywm tso rau ntawm txheej nqaij.
• Muab cov nceb tso rau ntawm cov qos yaj ywm hauv ib txheej txawm tias.

Sprinkle champignons nyob rau sab saum toj nrog sib xyaw ntawm cov cheese, tab sis peb tsis siv txhua yam, peb noj tsawg dua ib nrab

Qhuav lub txheej txheej nrog mayonnaise thiab xa cov zaub mov mus rau qhov cub rau 1 teev (kub 190 ° C)

Tom qab ntawd peb tshem tawm cov nqaij hauv Fab Kis, muab tag nrho cov cheese ntxiv rau saum thiab muab lub tais tso rau hauv qhov cub rau lwm 10 feeb.

Ncuav qab zib nrog tangerines

Khoom qab zib tseem coj lawv qhov chaw hwm hauv cov ntawv qhia zaub mov noj, txawm li cas los xij, tsis yog txhua tus niam tsev muaj sijhawm los npaj lawv. Tab sis cov ncuav qab zib zoo li no yuav tsum yog nyob rau Xyoo Tshiab lub rooj, vim tias nws saj qab thiab zoo ib yam li "Plombir" ice cream.

Yog tias koj tsis paub yuav ua dab tsi tshiab thiab txaus siab rau Xyoo Tshiab 2021, tom qab ntawd peb muab koj daim ntawv qhia rau ncuav mog qab zib nrog tangerines.

Cov khoom xyaw rau biscuit:

• 6 vaj;.
• 160 g hmoov nplej;
• 140 g suab thaj;
• 8g vanilla qab zib.

Rau cream:

• 700 ml qaub cream (20-25% rog);
• 220 g suab thaj;
• 2 lub qe;
• 6 tsb. l. hmoov nplej;
• 250 g yog'lar.

Rau syrup:

• 0.5 khob suab thaj;
• 0.5 khob dej.

Ntxiv:

• 6 txiv kab ntxwv;
• 2 tsb. l. Sahara;
• 20g vaj.

Kev npaj:

Cais cov dawb los ntawm yolks. Pib tuav cov dawb nrog ntsev thiab vanilla qab zib. Maj mam ntxiv cov piam thaj tsis tu ncua thiab tuav kom txog thaum khov, ruaj khov ua npuas ncauj

Ntxiv cov qe ib lub sijhawm rau cov nplawm nplawm, tom qab qhia txog txhua tus, ua kom zoo nrog lub tov khoom

• Tam sim no sift hmoov hauv ib feem, sib tov nrog spatula lossis tov khoom ntawm qhov nrawm.
• Ncuav lub khob noom cookie rau hauv pwm thiab xa mus rau lub qhov cub rau 40 feeb (kub 180 ° C).

• Peb tshem tawm cov ci ci ci, tig nws rau ntawm cov hlua hlau thiab cia nws txias tag, tab sis nws zoo dua tso nws hmo ntuj.
• Peb tshem tawm cov tangerines peeled rau hauv slices thiab tshem tawm cov leeg dawb los ntawm lawv.

Qhuav lub butter nyob rau hauv lub lauj kaub frying, nteg tawm cov txiv hmab txiv ntoo, nphoo nrog piam thaj, do thiab ua kom hluav taws tom qab qab zib tau yaj tag rau 1-2 feeb. Muab tangerines rau ntawm phaj thiab txias

• Teem ib sab ntawm cov txiv hmab txiv ntoo rau kev kho kom zoo nkauj, txiav cov seem uas seem ua peb ntu.
• Npaj syrup rau impregnation. Txhawm rau ua qhov no, xa cov suab thaj thiab dej mus rau lub lauj kaub, coj mus rau ib qho boil, ua noj rau 1 feeb thiab txias.
• Rau cov nplaum, ncuav qab zib, hmoov rau hauv lub lauj kaub, tsav hauv qe thiab muab cov kua qaub uas tsis muaj acidic. Do txhua yam thiab muab tso rau hluav taws.
• Ua noj qab zib nrog cov nplawm tas li rau 10-15 feeb (nws yuav tsum tuab). Yog tias cov tshuaj nplaum tawm nrog cov qog, tom qab ntawd peb kis nws ncaj qha los ntawm lub lauj kaub.

Whitened thiab fluffy, tuav lub butter nrog vanilla qab zib. Tom qab ntawd ntxiv cov khov khov rau ntawm rab diav thiab ua kom zoo txhua lub sijhawm

Txiav qhov txias thiab infused biscuit rau hauv peb ntu. Ua tib zoo txiav tawm ntawm lub khob noom cookie sab saum toj

Muab thawj lub ncuav mog qab zib tso rau hauv ib lub nplhaib sib cais, tsau nws nrog phoov thiab muab ib txheej nplaum. Muab ib nrab ntawm cov tangerines txhoov rau nws. Muab cov nplaum rau saum cov txiv hmab txiv ntoo dua

• Npog nrog lub khob thib ob, tseem tsau hauv qab zib, tso rau hauv qab zib, cov tangerines ntxiv thiab qab zib dua.
• Soak lub ncuav mog qab zib zaum kawg nrog kua txiv thiab muab tso rau sab ntub.
• Npog lub ncuav mog qab zib nrog ntawv ci rau saum thiab muab tso rau hauv lub tub yees tsawg kawg 4 teev, lossis zoo dua txhua hmo. Peb kuj npog cov nplaum ntxiv nrog zaj duab xis thiab tshem nws nrog lub ncuav mog qab zib, coj nws tawm ib nrab teev ua ntej kho kom zoo nkauj.

Peb tshem tawm lub ncuav mog qab zib los ntawm lub tub yees, tshem lub nplhaib thiab npog nws nrog txheej txheej ntawm txhua sab. Cov kua nplaum uas seem yog tso rau hauv lub hnab ntim khoom qab zib nrog cov cim hnub qub. Kho cov khoom qab zib nrog tangerine slices thiab cov hlaws qab zib

Nov yog cov zaub mov tseem ceeb rau Xyoo Tshiab 2021. Thiab yog tias koj tsis tuaj yeem txiav txim siab dab tsi tshiab los ua noj rau hnub so, tom qab ntawd nco ntsoov siv peb cov zaub mov txawv. Nrog rau cov tais diav no, koj lub rooj Xyoo Tshiab yuav dhau los ua qhov qab thiab zoo nkauj tshaj plaws.