Cub Cov Khoom Noj Zucchini Recipe

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Ua noj yooj yim tab sis qab thiab txaus siab tais hauv qhov cub yog yooj yim heev. Nws yog txaus los siv zucchini, uas mus tau zoo nrog lwm cov zaub, nqaij thiab ntses. Peb muab los tshuaj xyuas cov zaub mov txawv nrog cov duab ntawm cov zucchini nrog cov nqaij minced.

Stuffed zucchini tej nkoj nquam

Koj tuaj yeem ci zucchini hauv qhov cub hauv ntau txoj kev, tab sis yog tias cov txiv hmab txiv ntoo yog cov hluas thiab muaj qhov loj me, tom qab ntawd cov nkoj yuav yog qhov kev xaiv zoo tshaj plaws. Cov tais no tuaj yeem ua ob qho tib si rau tsev neeg noj hmo thiab rau rooj noj mov.

Cov khoom xyaw:

• 3 zucchini;
• 500 g minced nqaij;
• 1 dos;
• 1 carrot;
• 150 g ntawm cheese;
• 4-5 cloves ntawm qej;
• 3 tsb. l. qaub cream;
• ntsev thiab kua txob kom saj.

Kev npaj:

Ntawm zucchini, txiav cov tails ntawm ob sab, txiav ib nrab thiab daus tawm cov nqaij nrog rab diav, chop nws finely

• Txiav lub dos rau hauv me me cubes thiab chop lub carrots nrog grater.
• Peb xa cov dos mus rau lub lauj kaub frying preheated nrog roj, sauté kom txog thaum lub teeb kub, thiab tom qab ntawd ntxiv carrots rau nws.

• Peb kib cov zaub rau ob peb feeb, tom qab ntawd peb kis cov zucchini rau lawv, kib txhua yam ua ke rau 5 feeb.
• Peb muab lub sijhawm sib tov kom txias, thiab tom qab ntawd peb hloov nws mus rau cov nqaij minced. Ntsev, kua txob thiab knead qhov txhaws rau lub nkoj.

• Grate lub cheese.
• Muab tws qej cloves nyob rau hauv qaub cream thiab do zoo.
• Peb muab lub nkoj squash rau hauv daim ntawv greased, ntxiv lawv me ntsis thiab grease lawv nrog qaub cream sauce.
• Khoom txhua lub nkoj nrog cov nqaij sau thiab roj nws nrog cov ntses rau saum. Sprinkle heev nrog grated cheese.

Npog daim ntawv nrog zucchini nrog ntawv ci thiab muab tso rau hauv qhov cub rau 45-50 feeb (kub 180 ° C)

15 feeb ua ntej ua noj, tshem cov ntawv ci kom cov cheese tau xim av, thiab ua ntej ua haujlwm, nphoo cov tais tiav nrog cov tshuaj ntsuab tshiab

Kev txhaws tuaj yeem ua tau raws li cov zaub qhwv, uas yog, ntxiv mov rau cov nqaij minced.

Nrog minced nqaij qaib, txiv lws suav thiab cheese

Lwm daim ntawv qhia rau cov zaub mov qab uas dhau los ua lub teeb, tab sis tib lub sijhawm txaus siab. Stuffed zucchini zoo heev appetizing, nco ntsoov sim nws.

Cov khoom xyaw:

• 1 nqaij qaib mis;
• 1 taub zucchini;
• 1 lws suav loj;
• cheese;
• qe;
• zaub ntsuab, seasonings;
• ketchup thiab mayonnaise.

Kev npaj:

Txiav zucchini rau hauv daim nyias nyias txog 1.5 cm tuab. Txiav nruab nrab ntawm lawv nrog rab riam lossis iav

• Peb tsis tshem tawm cov nqaij, tab sis finely chop nws. Grind nqaij qaib mis ua ke nrog cov dos hauv rab.
• Nyob rau hauv ib lub tais, muab cov nqaij minced nrog dos, zucchini pulp. Ntxiv qe, txog ib diav ntawm mayonnaise thiab txuj lom, sib tov zoo.

• Muab cov voj zucchini tso rau ntawm daim ntawv ci ci, nphoo nrog ntsev lossis txuj lom, tsho nrog roj rau txhua sab.
• Sau cov zucchini nrog cov npaj npaj.

• Txiav lub lws suav rau hauv cubes, ntws cov kua txiv tso tawm.
• Lubricate zucchini me ntsis nrog mayonnaise thiab ketchup, muab cov txiv lws suav tso rau saum. Sprinkle nrog grated cheese.

• Peb xa cov zucchini mus rau lub qhov cub rau 30 feeb (kub 180 ° C).
• Sprinkle cov tais tiav nrog cov tshuaj ntsuab tshiab.

Thawj qhov puv rau zucchini tau los ntawm tsev cheese thiab tshuaj ntsuab. Qhov kev xaiv no tshwj xeeb tshaj yog haum rau cov uas ua raws kev noj qab haus huv.

Stuffed zucchini tsis muaj hassle

Peb muab cov ntawv qhia rau zaub mov uas yuav tsis ua teeb meem, tab sis tsuas yog yuav txaus siab rau koj nrog nws cov saj. Cov no yog cov zucchini nrog cov nqaij minced, ua noj hauv qhov cub, uas tig mus ua qab ntau dua li cov zaub qhwv: kev sib tw, qab thiab dej-qhov ncauj, zoo li hauv daim duab.

Cov khoom xyaw:

• 3-4 zucchini;
• 600-700 g minced nqaij;
• 80 g ntawm mov;
• 1 dos;
• parsley thiab dill;
• 2 cloves ntawm qej;
• 0, 5 tsj qab zib paprika;
• ntsev thiab kua txob mus saj;
• 100-150 g ntawm cheese.

Kom sau:

• 300 ml kam yog'li krem;
• 1 tsj. l. ketchup;
• 100-150 ml ntawm dej;
• ntsev thiab kua txob kom saj.

Kev npaj:

Txiav tawm qhov kawg ntawm cov tub ntxhais hluas zucchini thiab txiav cov txiv hmab txiv ntoo rau hauv ib ncig

• Ntxiv cov txhuv rhaub kom txog thaum ib nrab siav, finely tws dos, dill, parsley rau cov nqaij minced thiab nyem ob peb qej cloves los ntawm nias.
• Ntsev thiab kua txob kom saj, ntxiv paprika thiab tshuaj ntsuab yog xav tau. Peb txhuam txhua yam kom zoo.

Muab qee cov nqaij minced nruab nrab ntawm zucchini slices thiab muab tso rau hauv pwm

• Rau pouring, sib tov qaub cream nrog ketchup, ntxiv me ntsis ntsev thiab kua txob. Dilute nrog dej, sib tov.
• Sau lub zucchini nrog qaub cream sauce, sprinkle nrog grated cheese.
• Peb ci zucchini kom txog thaum muag muag li 1.5 teev (kub 180 ° C).

Zucchini yog zaub ntau yam, koj tuaj yeem tsis tsuas yog stew, ci thiab kib nws, tab sis kuj ua noj jam, compote thiab txawm ci muffins los ntawm nws.

Delicious stuffed zucchini

Lwm daim ntawv qhia rau cov zucchini uas kuv xav qhia tiag. Cov zaub mov hloov tawm tsis yog tsuas yog qab, tab sis kuj tseem yog - koj tseem tsis tau ua noj zucchini li.

Cov khoom xyaw:

• 3 zucchini;
• 200 g minced nqaij;
• 70 g ntawm dos;
• 1 tsb hops-suneli;
• parsley mus saj;
• 2 cloves ntawm qej;
• 50 g ntawm cheese;
• 250 ml kua txiv lws suav;
• ntsev thiab kua txob mus saj;
• zaub roj rau kib.

Kev npaj:

• Txiav zucchini nyob rau hauv ib nrab, thiab tom qab ntawd txiav txhua ib nrab lengthwise rau hauv ob qhov chaw.
• Peb kho zucchini ntawm ob chav spatulas hauv chav ua noj thiab txiav obliquely nrog qhov deb li 1 cm. Tam sim no peb nthuav cov zucchini thiab txiav rau lwm qhov.

• Ntxiv qej dhau los ntawm nias mus rau cov nqaij minced, suneli hops, ntsev thiab finely tws dos, sib tov txhua yam kom huv si.
• Tom qab ntawd, siv rab diav rawg, peb muab cov nqaij minced tso rau hauv qhov zucchini.

• Hauv cov roj zoo-rhaub, kib cov khoom zucchini ntawm ob sab rau 5-7 feeb.
• Peb muab nws tso rau hauv pwm, ncuav nws nrog kua txiv lws suav thiab xa mus rau lub qhov cub preheated rau 180 ° C rau 5-7 feeb.

Txhawm rau txiav cov tub ntxhais ntawm cov courgette sai sai, koj tuaj yeem siv lub khob noom cookie pwm ntawm txoj kab uas haum.

Stuffed zucchini rings

Koj tuaj yeem muab cov zucchini nrog lub nkoj lossis cov nplhaib, nws kuj tseem yog qhov qub. Cov zaub mov yuav qab, muaj kua thiab muaj kev sib tw.

Cov khoom xyaw:

• 1 loj zucchini;
• 600 g minced nqaij;
• 1 vaj;
• 1 tsj. l. semolina;
• 1-2 cloves ntawm qej;
• 1 kua txob qab zib;
• 0.5 kua txob kua txob;
• 300 ml kua txiv lws suav;
• 1 tsb Sahara;
• 3-4 sprigs ntawm basil;
• 2-3 sprigs ntawm parsley;
• ntsev thiab kua txob mus saj;
• zaub roj rau kib.

Kev npaj:

• Peb txiav zucchini rau hauv daim 1.5 cm tuab thiab txiav tawm cov nplhaib los ntawm lawv hauv txhua txoj kev yooj yim.
• Tsav lub qe mus rau hauv cov nqaij minced, ntxiv ntsev, kua txob thiab semolina, txhuam txhua yam kom txog thaum zoo.

• Txiav cov dos zaub thiab qej cloves rau hauv me me.
• Peb kuj txiav cov kua txob qab zib rau hauv me me thiab txiav cov kua txob kub.
• Finely chop cov zaub basil thiab zaub ntsuab nrog rab riam.
• Muab cov zucchini ib ncig nrog cov txhaws thiab muab tso rau hauv daim ntawv maj mam muab roj.

• Fry dos nyob rau hauv ib lub lauj kaub frying, ces ntxiv qab zib thiab kub kua txob rau nws, simmer kom txog thaum ib nrab siav.
• Ncuav cov txiv lws suav rau hauv cov zaub, sib tov thiab simmer me ntsis ntxiv.

• Thaum kawg, ntxiv qej thiab tshuaj ntsuab, sib tov thiab tua hluav taws tom qab ib pliag.
• Muab cov zaub stewed tso rau saum cov khoom zucchini, ncuav dej rau hauv lub pwm.

Ua zaub mov hauv qhov cub rau 40-45 feeb ntawm 180 ° C

Yog tias daim ntawv qhia siv cov cheese mos, tom qab ntawd koj tuaj yeem tuav nws hauv lub tub yees rau ib ntus, yog li nws yuav yooj yim dua rau zom.

Stuffed zucchini nrog minced nqaij qaib thiab nceb

Stuffed zucchini nrog nqaij qaib minced thiab nceb hauv qhov cub - ib daim ntawv qhia nrog daim duab ntawm cov zaub mov qab thiab ntxim nyiam heev. Xws li zucchini yuav twv yuav raug hu thov txawm tias cov neeg tsis txaus siab rau cov zaub no. Zoo tagnrho rau pluas su lossis noj hmo uas tsis tas yuav muaj zaub mov noj.

Cov khoom xyaw:

• 4 cov tub ntxhais hluas zucchini;
• 200 g ntawm champignons;
• 200 g ntawm nqaij qaib;
• 1 dos;
• 1 carrot;
• 100 ml cream (25-33%);
• 1 ua cov cheese;
• 100 g ntawm nyuaj cheese;
• 30 ml ntawm zaub roj;
• 2-3 cloves ntawm qej;
• ntsev thiab kua txob mus saj;
• zaub ntsuab.

Kev npaj:

• Cia peb pib los ntawm kev npaj cov khoom ntim khoom. Finely chop lub dos. Rub lub peeled carrots on ib grater. Txiav cov nceb mus rau hauv me me.
• Peb noj minced nqaij qaib los yog nqaij qaib mis, txiav nws rau hauv cubes.
• Txiav cov cheese uas ua tiav rau hauv daim me me, thiab txhuam cov cheese nyuaj ntawm cov nplua grater.
• Grind qej thiab dill.
• Peb txiav cov tails los ntawm cov tub ntxhais hluas zucchini thiab txiav mus rau hauv cov thoob tsis ntau tshaj 5 cm siab.

• Nrog rab riam ntse, txiav tawm cov tub ntxhais los ntawm cov kegs, muab "khob" tso rau hauv pwm.
• Tshav kub qee cov roj hauv lub lauj kaub tob tob, ntxiv dos thiab kib kom txog thaum muag muag.
• Ntxiv cov carrots thiab tom qab ob peb feeb xa cov nceb mus rau lub lauj kaub, kib rau ob peb feeb.

• Muab cov qej thiab, sai li sai tau thaum koj hnov nws cov ntxhiab tsw qab, ntxiv cov nqaij lossis cov nqaij minced, ntsev thiab kua txob kom saj.
• Sib tov lub filling thiab ncuav nyob rau hauv lub cream. Cia nws rhaub thiab tshem tawm ntawm lub qhov cub.
• Ncuav dill thiab ua cov cheese rau hauv qhov tseem kub txhaws, sib tov.

• Sprinkle lub thoob me ntsis nrog ntsev, kua txob me ntsis thiab khoom nrog npaj npaj.
• Peb xa cov zucchini mus rau lub qhov cub rau 50 feeb (kub 180 ° C), thiab tom qab ntawd nphoo lawv nrog cheese thiab ua noj rau lwm 10 feeb.

Yog tias koj tsis muaj cov nceb tshiab ntawm tes, koj tseem tuaj yeem siv cov khov nab kuab khov tshiab.

Stuffed zucchini nrog croutons

Yog tias koj tsis paub yuav ua li cas pab koj tsev neeg lossis ua rau cov qhua tsis txaus siab, tom qab ntawd peb qhia koj kom ua tib zoo mloog rau hauv qab daim ntawv qhia no. Cov no yog cov khoom zucchini nrog cov nqaij minced thiab croutons. Cov zaub mov yog thawj, hearty thiab savory hauv saj.

Cov khoom xyaw:

• 2 zucchini;
• 300 g minced nqaij;
• 200 g ntawm cheese;
• 1 vaj;
• 30 g qhuav thyme;
• ntsev thiab kua txob mus saj;
• mustard;
• mayonnaise;
• qej;
• Mov ci dawb.

Kev npaj:

Txiav me me zucchini lengthwise, ntxuav cov pulp los ntawm ib nrab thiab tau txais nkoj

Finely chop lub qej, muab tso rau hauv mayonnaise. Tom qab ntawd ntxiv mustard thiab qee cov ntsev. Do kom txog thaum tus

• Rub lub nkoj nrog ntsev (koj tuaj yeem kis tau cov ntses npaj).
• Finely chop lub pulp los ntawm zucchini thiab lom nws nyob rau hauv ib lub lauj kaub nrog roj kub. Ntsev, ntxiv qhuav thyme, simmer rau ob peb feeb.
• Peb kis cov nqaij minced, sib tov thiab kib rau ob peb feeb ntxiv.

• Txiav cov qhob cij dawb rau hauv cubes thiab kib hauv lub lauj kaub nrog roj me ntsis. Ntxiv qej kawg rau qhov tsw. Tab sis peb ua tib zoo saib xyuas tias nws tsis hlawv.
• Hauv qhov sib npaug sib npaug, txiav cov cheese nyuaj thiab ib qho muag (piv txwv li, suluguni) rau hauv qhov cub.
• Peb ntim cov nkoj, roj lawv nrog cov ntses, muab cov cheese thiab cov crackers tso rau saum.

Peb xa cov zaub mov mus rau lub qhov cub rau 20 feeb (kub 180 ° C)

Koj tuaj yeem ua cov khoom noj zucchini tsis yog hauv qhov cub xwb, tab sis kuj tseem nyob hauv lub lauj kaub tas li, steamed, hauv qeeb cooker lossis ntawm cov hniav nyiaj hniav kub.

Zucchini nrog minced nqaij thiab buckwheat

Kev txhaws rau zucchini tuaj yeem npaj tau, ntxiv rau cov zaub qhwv, uas yog, sib xyaw cov nqaij minced nrog mov. Tab sis yog tias koj xav tau, koj tuaj yeem siv lwm cov nplej. Yog li, qee tus niam tsev nyiam ua zaub mov nrog bulgur, thaum lwm tus nyiam nws nrog buckwheat.

Cov khoom xyaw:

• 3 zucchini;
• 500 g ntawm nqaij;
• 3 tsb. l. buckwheat;
• 2 lub qe;
• ib pawg ntawm ntsuab dos;
• ntsev thiab txuj lom kom saj.

Kev npaj:

1. Peb txiav cov zucchini npaj hauv daim ntawv ntawm cov thoob 4-5 cm siab, tab sis koj tseem tuaj yeem txiav nws mus ua voj voog.
2. Txiav tawm lub pulp nrog rab diav los yog rab riam ntse, tab sis tsis tag. Thiab tam sim ntawd peb muab zucchini rau hauv daim ntawv.
3. Rau kev ua kom tiav, tsav lub qe rau hauv cov nqaij minced, ntxiv finely tws dos thiab npaj txhij-ua buckwheat. Ntsev txhaws, kua txob thiab sib tov zoo.
4. Peb sau cov taub zucchini nrog cov txiaj ntsig ua tau.
5. Peb xa cov zaub mov mus rau qhov cub, preheat nws rau 180 ° C, rau 30-40 feeb, thiab kho nrog cov tshuaj ntsuab tshiab ua ntej ua haujlwm.

Qee tus niam tsev ntxiv ntsev rau zucchini ua ntej ntim lawv, tab sis nws zoo dua tsis txhob ua qhov no, txwv tsis pub cov zaub yuav muab kua txiv ntau.

Ntau tus niam tsev nyiam ua zaub mov zucchini nrog cov nqaij minced hauv qhov cub. Muaj ntau cov zaub mov txawv nrog daim duab ntawm cov zaub mov no, tab sis nws yooj yim los npaj nws. Nyob rau tib lub sijhawm, zucchini tuaj yeem muab cov duab rau kev sau, thiab cov no tsis yog tsuas yog nkoj, cov thoob, tab sis kuj yog cov hnub qub, plaub fab.