Yuav ua li cas kho cov ncuav Easter nrog koj tus kheej tes

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Hauv tebchaws Russia, cov ncuav Easter tsuas yog cov khob cij zoo nkauj, uas tau dai kom zoo nkauj nrog tus ntoo khaub lig thiab paj ntaub paj npleg. Niaj hnub no, cov khoom ci rau Easter tuaj yeem ua nrog ntau yam khoom siv dai kom zoo nkauj. Peb muab ob peb lub tswv yim thiab cov chav kawm uas yuav qhia koj yuav ua li cas kho cov ncuav Easter zoo nkauj thiab zoo li qub nrog koj txhais tes.

Qab zib kho kom zoo nkauj rau khoom qab zib

Xwb, koj tuaj yeem kho cov ncuav Easter nrog cov txau lossis cov duab. Tab sis nws yog qhov zoo dua los ua cov hniav nyiaj hniav kub nrog koj tus kheej txhais tes, vim tias cov chav kawm master yooj yim, thiab cov khoom xyaw muaj tag nrho.

Koj yuav xav tau:

• 1 qe dawb;
• 300 g icing qab zib;
• 1 tsb kua txiv kab ntxwv;
• zaub mov xim.

Master chav kawm:

• Ncuav lub qe dawb rau hauv lub tais me me thiab tuav maj mam, tsuas yog txhawm rau txhawm rau ua tus qauv, koj tsis tas yuav ua npuas lub qe.
• Tam sim no ntxiv cov hmoov thiab do txhua yam kom zoo.

• Thaum kawg, ntxiv kua txiv qaub thiab sib tov txhua yam ntxiv.
• Faib cov txiaj ntsig tau ua 5 ntu. Peb tawm ib qho dawb, lwm qhov sib xyaw nrog cov xim - ntsuab, xim av, daj thiab liab.

• Peb kis qhov hnyav mus rau hauv cov hnab pastry thiab pib tso cov khoom dai rau ntawm daim ntawv ci nrog parchment.
• Peb cog cov piam thaj ntsuab hauv daim ntawv ntawm nplooj.
• Peb ua cov ntoo twigs los ntawm xim av thiab dawb.

• Txhawm rau ua qaib, peb tso pob, lwm qhov me me rau saum, tis ntawm ob sab. Los ntawm qhov liab, dub thiab dawb peb ua scallops thiab qhov muag rau qaib.
• Peb ua paj los ntawm cov xim liab, dawb thiab daj, zoo li hauv daim duab.

Peb tso cov khoom dai ntawm chav sov tsawg kawg 8 teev, thiab tom qab ntawd koj tuaj yeem siv lawv los kho cov ncuav Easter.

Qab zib paj

Hauv chav kawm tus tswv tom ntej no, peb yuav qhia koj yuav ua li cas kom paj zoo nkauj los ntawm cov khoom xyaw yooj yim nrog koj tus kheej tes thiab kho cov ncuav Easter nrog lawv. Rau kev kho kom zoo nkauj, koj tsuas xav tau qe dawb thiab hmoov qab zib, tus nqi uas yuav nyob ntawm qhov loj ntawm lub qe.

Master chav kawm:

Ncuav icing qab zib rau hauv lub tais nrog qe dawb hauv ib feem thiab sib tov, tsis muaj qhov xwm txheej ntaus

Yog li ntawd, koj yuav tsum tau txais cov tuab tuab tuab kom cov paj tuaj yeem khaws lawv cov duab

Tam sim no peb faib cov piam thaj rau hauv ntau qhov, ntxiv cov xim sib txawv rau txhua qhov, sib tov thiab npaj rau hauv hnab

Tom ntej no, nqa lub khob noom cookie nrog daim ntawv "Rose", ntxig ib lub hnab nrog cov xim daj thiab ua kom khoob ntawm daffodils. Txhawm rau ua qhov no, tso 6 nplaim paj rau ntawm daim parchment nrog sab nyias ntawm lub taub hau

• Sai li cov nplaim paj ntawm daffodils qhuav me ntsis, peb ua cov ces kaum.
• Tom qab ntawd peb ua "pansies" los ntawm cov xim daj thiab xiav. Txhawm rau ua qhov no, tseem tso 2 lub paj daj daj thiab 2 lub paj xiav dav rau ntawm daim parchment.
• Cov paj loj tuaj yeem ua los ntawm paj yeeb liab. Peb cog 5 petals nrog ib sab nyias thiab ob peb lub petals saum.

• Tam sim no peb ua cov stamens rau paj, yooj yim los ntawm txiav tawm ib lub ces kaum nyias los ntawm lub hnab.
• Muab cov nplaim paj tawm ntawm cov xim ntsuab.
• Cov paj qab zib no tuaj yeem ua nrog tsuas yog ib lub taub. Tom qab cov khoom dai kom tawv tag, koj tuaj yeem kho cov ncuav Easter.

Qab zib qe rau Easter décor

Koj tuaj yeem kho cov ncuav Easter nrog cov khoom siv txawv txawv tshaj plaws. Yog li, nws yooj yim los ua qab Easter qe nrog koj txhais tes. Cov chav kawm yog yooj yim ib yam li cov khoom xyaw siv los ua cov glaze.

Koj yuav xav tau:

• 20 ml ntawm cov protein;
• 220 g icing qab zib;
• pinch ntsev;
• pinch ntawm citric acid;
• cov xim

Master chav kawm:

Ncuav cov protein rau hauv ib lub tais. Yog tias koj ntshai siv cov qe nyoos, tom qab ntawd koj tuaj yeem siv cov khoom lag luam pasteurized lossis cov hmoov protein "Albumin", uas feem ntau siv los ntawm cov kws ua zaub mov noj. Yog li, maj mam tuav cov protein nrog ntxiv ntawm pinch ntsev kom txog thaum lub teeb ua npuas ncauj

Tom qab ntawd, hauv 3-4 koob tshuaj, ntxiv sifted icing qab zib, uas tuaj yeem yuav tau npaj ua, lossis nqa qab zib thiab zom nws hauv lub kas fes grinder. Thiab tseem ntxiv citric acid

Ua ntej, sib tov qhov hnyav nrog spatula, thiab tom qab ntawd, thaum nws dhau los ua tuab txaus, peb txuas ntxiv txhuam nrog peb txhais tes. Hauv qhov sib xws, nws yuav tsum tig tawm zoo li mastic lossis plasticine

Tom qab ntawd peb sculpt qe los ntawm qhov loj. Peb muab cov khoom tso rau ntawm lub phaj, yav tas los nws tau nruj nrog cov yeeb yaj kiab

• Yog tias koj xav tau kom muaj qe zoo nkauj, tom qab ntawd coj ib daim loj, ntxiv me ntsis xim rau zaub mov thiab sib tov zoo.
• Tawm cov hniav nyiaj hniav kub ntawm chav sov li 6-8 teev.
• Thaum cov qe qhuav tas lawm, lawv tuaj yeem siv rau kev kho kom zoo nkauj lossis ntxiv rau xim siv xim zas xim kom ua tau zoo ntawm lub qe quail thiab kub candurin.

Yog tias huab hwm coj tawg thaum lub sij hawm duab puab, nws txhais tau tias muaj piam thaj ntau hauv nws. Tab sis tsis muaj dab tsi txaus ntshai, tsuas yog ntxiv me ntsis dej thiab sib tov txhua yam kom zoo dua.

Kho kom zoo nkauj rau Easter khoom qab zib los ntawm marshmallows

DIY kho kom zoo nkauj rau Easter khoom qab zib tuaj yeem ua los ntawm cov khoom qab zib xws li marshmallows. Tus tswv chav kawm yog yooj yim, kho kom zoo yog ua tiav sai, nws hloov tawm zoo nkauj heev. Peb muab ntau txoj hauv kev xaiv ib zaug yuav ua li cas koj tuaj yeem kho cov khoom qab zib Easter hauv qhov qub.

Koj yuav xav tau:

• marshmallows (ntau qhov sib txawv);
• meringue;
• hlaws qab zib;
• xim marmalade.

Master chav kawm:

• Txhawm rau pib nrog, npog cov ncuav nrog glaze, cia lawv qhuav me ntsis, tab sis tsis tiav, txwv tsis pub cov khoom dai yuav tsis tuav.
• Tam sim no peb ua chamomile los ntawm marshmallows loj dua. Txhawm rau ua qhov no, txiav cov khoom ua 6 ntu nrog txiab, tab sis tsis yog tag nrho. Thiab cov thom khwm me dua yog, qhov zoo nkauj dua thiab zoo nkauj lub paj yuav tig tawm.

• Tom ntej no, peb muab cov nplaim paj tso rau saum ib sab, nias qis kom lub paj nyob ua ke thiab khaws nws cov duab.
• Txiav tawm ib daim me me ntawm cov marshmallows daj me me thiab ua cov stamen rau chamomile.

Tom qab ntawd peb ua chamomile me me los ntawm marshmallows me dua. Kho qhov nruab nrab nrog cov hlaws qab zib

• Peb kho lub ncuav mog qab zib nrog daisies hauv lub voj voog, hloov paj ntawm qhov loj thiab me me. Thiab ntxiv rau dai kom zoo nkauj nrog cov nyiaj qab zib hlaws.
• Rau kev kho kom zoo nkauj tom ntej, siv me me marshmallow, txiav nws hauv ib nrab, thiab tom qab ntawd txiav txhua ib nrab hauv ib nrab, tsuas yog txiav nws obliquely.

Peb sau paj los ntawm cov duab peb sab sab xis ntawm kulich, thiab kho qhov nruab nrab ntawm lub paj nrog cov hlaws

Rau qhov kho kom zoo nkauj kawg, tsuas yog noj meringue, marmalade thiab marshmallows me me. Peb txuas kev xav, kho cov ncuav Easter. Koj tuaj yeem tso siab rau qhov txaus siab rau cov menyuam, lawv yuav nyiam nws

Kho kom zoo nkauj Easter ncuav mog qab zib nrog mastic

Niaj hnub no, kho cov ncuav qab zib nrog mastic yog qhov zam thiab muaj tswv yim heev. Yog li ntawd, peb muab chav kawm tus tswv uas nws tau piav qhia ntxaws txog yuav ua li cas kho cov ncuav Easter nrog cov khoom qab zib nrog koj tus kheej tes.

Koj yuav xav tau:

• 150 g ntawm marshmallows;
• 400 g icing qab zib;
• 15 g yog ';
• 1 tsb kua txiv kab ntxwv.

Master chav kawm:

Muab marshmallows thiab tej daim butter tso rau hauv lub qhov cub microwave, muab tso rau hauv lub microwave li 10-15 feeb. Qhov hnyav yuav tsum nce ntxiv hauv qhov ntim, tab sis tsis yaj, yog li nws yog ib qho tseem ceeb tsis txhob ua kom sov dhau

• Zuaj kom txog thaum du, tom qab ntawd ntxiv 100 g hmoov qab zib thiab sib tov kom huv hauv cov lus tsa suab.
• Tom qab ntawd, hauv 2-3 koob tshuaj, ntxiv cov hmoov ntxiv thiab twb tau knead qhov loj nrog koj txhais tes. Yog li ntawd, koj yuav tsum tau txais mastic uas zoo ib yam li plasticine hauv kev sib xws.
• Tam sim no peb dov tawm cov mastic li nyias li sai tau thiab txiav tawm lub voj voog ntawm txoj kab uas hla me me los ntawm nws.

Peb nteg tawm ob peb qhov chaw sib tshooj sib nrug, thiab moisten cov pob qij txha nrog dej. Tom qab ntawd peb tig nws mus rau hauv ib lub yob

• Peb txiav txhua yob hauv ib nrab, peb tau txais buds.
• Los ntawm ib qho ntug peb txhuam cov paj ntoo mus rau tus pas txhuam hniav thiab nrog rau lwm tus txhuam hniav maj mam khoov cov ntug, tsim cov nplaim paj.

Peb tawm cov paj uas tau tshwm sim ntawm chav sov kom lawv qhuav tag

Yog tias xav tau, cov paj ntoo tuaj yeem dai kom zoo nkauj nrog cov hlaws qab zib, ua paj ua paj los yog ci. Koj tseem tuaj yeem ua cov nplooj zoo nkauj los ntawm mastic.

Qaib los ntawm meringue

Dab tsi yog kho kom zoo nkauj Easter yam tsis muaj qaib thiab ntxim hlub? Peb yuav qhia koj yuav ua li cas thiaj li ua kom zoo nkauj rau Easter ncuav los ntawm meringue.

Koj yuav xav tau:

• 60 ml ntawm qe dawb;
• 200 g icing qab zib;
• zaub mov xim.

Master chav kawm:

• Yeej lub qe dawb kom txog thaum cov npuas tshwm.
• Tom qab ntawd ntxiv cov icing qab zib hauv ib feem thiab txuas ntxiv mus kom txog rau thaum tsis muaj peaks.
• Muab ib feem ntawm cov meringue tso rau hauv ib lub thawv cais, thiab ntxiv cov zaub mov xim daj rau tus so thiab sib tov kom txog thaum tau txais xim zoo ib yam.

Peb hloov ib feem ntawm cov meringue mus rau lub khob noom cookie, khi thiab txiav tawm ntawm lub qhov ntswg

Muab lub cev nqaij qaib tso rau ntawm daim ntawv ci nrog parchment

Peb muab lwm feem ntawm cov meringue daj tso rau hauv lwm lub hnab pastry thiab txiav tawm lub qhov ntawm txoj kab uas hla me dua

• Peb muab lub taub hau qaib tso rau saum lub cev.
• Tom qab ntawd peb nruab "Nplooj" txuas ntawm lub hnab thiab ua tis thiab tails rau cov qaib.
• Ntxiv cov txiv kab ntxwv zas xim rau cov meringue daj uas seem, sib tov thiab ua cov zaub qhwv rau cov qaib.
• Tam sim no sib tov cov txiv kab ntxwv meringue nrog cov xim liab kom ua rau cov qaib 'beaks.
• Tom ntej no, noj qee cov meringue dawb, ntxiv xim zas xim thiab ua qhov muag.

Sib tov cov meringue dawb ntxiv nrog cov zas ntsuab thiab siv lub taub hau los ua cov nyom qaib, zoo li hauv daim duab

Peb xa cov qaib mus rau lub qhov cub preheated rau 90 ° C rau 1 teev, thiab tom qab ntawd koj tuaj yeem pib kho cov ncuav.

Roses los ntawm marshmallows

Roses rau kho kom zoo nkauj tuaj yeem yuav tau npaj ua, piv txwv li, waffle roses. Tab sis yog tias koj xav tsim qee yam zoo nkauj nrog koj tus kheej txhais tes, chav kawm yuav pab, uas qhia tias koj tuaj yeem ua tau sai thiab yooj yim ua cov paj zoo nkauj los ntawm marshmallows.

Master chav kawm:

• Txiav cov marshmallows dawb rau hauv daim 3-4 mm tuab.
• Dov txhua daim nrog tus pin dov.

• Tam sim no peb muab cov nplaim paj tso rau saum ib qho, txhua qhov hloov pauv me ntsis.
• Txhawm rau tuav zoo dua, yob nws dua nrog tus pin dov thiab ntswj lub paj.
• Txiav lub paj tawg ua ib nrab thiab tau txais 2 lub paj me me. Yog tias koj xav tau ua 1 lub paj loj, tom qab ntawd tsuas yog kho qhov hauv qab.

Txhawm rau ua nplooj rau cov paj, peb nqa cov piam thaj, uas tau muag hauv txhua lub khw muag khoom qab zib. Peb yob tawm thiab txiav tawm cov nplooj siv txiav.

Confectionery sprinkles thiab xim xuab zeb rau ncuav

Heev feem ntau, cov ncuav qab zib tau siv los kho cov ncuav Easter. Nws tsis tas yuav yuav cov khoom siv zoo nkauj no, vim tias koj tuaj yeem ua nws tus kheej. Kawm paub yuav ua li cas thiaj tau cov xuab zeb xim.

Rau confectionery sprinkles:

• 100 g icing qab zib;
• ¼ hli. hmoov txhuv nplej siab;
• 1 qe dawb;
• ¼ hli. kua txiv kab ntxwv;
• ¼ hli. qab zib syrup;
• ½ tsp dej;
• vanillin;
• cov xim

Master chav kawm:

• Peb yuav ua cov ncuav qab zib los ntawm ci, uas yog siv los kho cov qhob noom xim kasfes. Thiab cia peb pib los ntawm sifting hmoov qab zib rau hauv lub tais nrog rau hmoov txhuv nplej siab thiab vanilla.
• Ncuav lub qe dawb thiab tuav nrog lub tov khoom ntawm qhov qis tshaj rau 1-2 feeb.
• Tom qab ntawd ntxiv cov kua txiv kab ntxwv thiab cov kua qab zib, ua kom ob peb feeb.
• Tam sim no peb faib cov glaze rau hauv qhov sib npaug thiab sib tov txhua tus nrog cov zas xim ntawm cov xim twg. Peb hloov mus rau lub khob noom cookie thiab txiav lub ces kaum.
• Muab cov ci ci tso rau hauv daim ntawv me me ntawm daim ntawv parchment.

Cia kom qhuav yam tsawg 3 teev. Ncuav cov khaub ncaws ua tiav rau hauv ib lub hub

Yog tias ua tau, nws yog qhov zoo dua los npaj cov glaze ntawm cov protein qhuav; nws zoo ib yam yog qhov zoo tshaj plaws rau cov khoom ua kom zoo nkauj. Cov dej zoo li no tuaj yeem siv los kho kom zoo nkauj tsis yog Easter ncuav qab zib, tab sis kuj yog lwm yam khoom qab zib. Qhov loj tshaj plaws yog tias lawv cov txheej tsis ntub heev, txwv tsis pub cov dej ntws yuav yaj

Txhawm rau ua cov xim qab zib los ntawm cov suab thaj dawb dawb, peb nqa lub hnab zoo tib yam, cov suab thaj thiab cov xim zas xim.

Master chav kawm:

1. Ncuav granulated qab zib rau hauv ib lub hnab thiab ntxiv ob peb tee ntawm cov zas xim ntawm cov xim. Thiab tom qab ntawd, nruab nrab ntawm xib teg, peb zom lub hnab nrog cov ntsiab lus kom txog thaum tau txais cov xim uas xav tau.
2. Rau cov xim qab zib, koj tseem tuaj yeem siv cov ziab qhuav, tsuas yog koj yuav tsum xub ua nws hauv dej me me.
3. Tom qab zas xim, cov piam thaj hloov mus ua ntub, yog li nws yuav tsum tau qhuav kom zoo. Thiab tom qab ziab, peb tsuas yog knead nws nrog peb txhais tes kom nws thiaj li tawg.
4. Khaws cov suab thaj xim rau hauv lub thawv kaw kaw thiab qhuav.

Cov ncuav Easter yog cov ncuav tshwj xeeb, yog li lawv yuav tsum tsis yog tsuas yog qab, tab sis kuj zoo nkauj. Peb cia siab tias peb cov chav kawm muaj peev xwm yaum koj tias kho cov ncuav Easter nrog koj tus kheej txhais tes tsis yog qhov nyuaj, thiab txawm tias txaus nyiam heev. Yog tias Easter khoom qab zib tau npaj ua khoom plig, tom qab ntawd xyuam xim rau ntim khoom.