Qhov feem ntau delicious recipes ntawm eggplant

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  Cov chav kawm thib ob

• Lub sijhawm ua noj:

  1-1.5 teev

Cov khoom xyaw

• eggplant
• txiv lws suav
• mayonnaise
• qej
• hmoov
• ntsev
• paj noob hlis

Cov tais diav Eggplant tau siav thoob plaws ntiaj teb. Cov zaub xiav no mus tau zoo nrog ntau cov khoom xyaw, ua zaub, nqaij lossis cheese. Thiab yog tias koj tsis tau siav eggplants, tom qab ntawd peb muab ntau cov zaub mov yooj yim nrog cov duab ntawm cov tais qab qab.

Fried eggplant nrog txiv lws suav thiab qej

Pan-kib eggplants nrog qej thiab txiv lws suav yog cov ua noj ua haus. Dua li ntawm qhov tseeb tias daim ntawv qhia yooj yim heev, cov zaub mov ua kom qab, ci thiab qab, zoo li hauv daim duab.

Cov khoom xyaw:

• 2 eggplants;
• 3-4 txiv lws suav;
• mayonnaise;
• 2-4 cloves ntawm qej;
• 2 tsb. l. hmoov nplej;
• ntsev kom saj;
• zaub roj rau kib.

Kev npaj:

Peb ntxuav cov eggplants hauv qab dej ntws, qhuav thiab txiav rau hauv me me ntau dua 0.5 cm tuab

Txij li cov zaub muaj solanine, cov khoom iab-saj, nws yog qhov yuav tsum tau tshem ntawm nws. Thiab rau qhov no peb nphoo cov xiav nrog ntsev thiab tawm rau ib nrab teev. Lub sijhawm no, cov zaub yuav muab cov kua txiv, uas qhov iab iab yuav ploj mus

Yog li, nyem eggplants los ntawm cov kua txiv uas tau tawm los, ua khob cij thiab kib hauv cov roj kom txog thaum Golden xim av. Tom qab ntawd peb hloov nws mus rau daim ntaub so ntswg kom tshem tawm cov rog ntau dhau

Txiv lws suav, zoo li cov xiav, tau txiav rau hauv lub voj voog

Ua noj cov ntses: ncuav lub qej nias ntawm cov zaub ntsim rau hauv mayonnaise thiab sib tov. Peb noj qej kom saj, leej twg nyiam nws kom nrawm dua, muab tso ntau dua, thiab rov ua dua

Muab cov eggplants tso rau ntawm lub tais dav, roj nrog qej ntses thiab muab lub voj voog ntawm lws suav tso rau saum. Qhov ntawd yog txhua yam, qab thiab qab ntxiag appetizer tau npaj tiav, koj tuaj yeem ua haujlwm rau lub rooj.

Pickled eggplant - daim ntawv qhia ceev

Eggplant tuaj yeem siv los npaj ntau yam kev noj haus, tab sis cov tais diav qab. Daim ntawv qhia ua daim ntawv qhia nrog daim duab yuav yeej hais rau cov neeg nyiam zaub zaub nrog cov khoom qab zib. Txhua yam khoom siv siv yog yooj yim thiab pheej yig. Cov txheej txheem ntawm kev ua cov txiv lws suav yog yooj yim heev thiab, tseem ceeb tshaj, yoo mov.

Cov khoom xyaw:

• 1,2 kg eggplant;
• 3 kua txob qab zib;
• ib pawg ntawm parsley;
• 6-7 cloves ntawm qej;
• 1 zaub xam lav dos;
• 1 carrot;
• 1 kua txob kub;
• 2tsp ua ntsev;
• 2tsp ua Sahara;
• 2tsp ua hauv av coriander;
• 8 tsbj. l. zaub roj;
• 5 tsb. l. yog '(9%).

Kev npaj:

Txiav tawm cov stalks los ntawm eggplants thiab prick cov txiv hmab txiv ntoo nrog rab rawg ntau zaus

Boil cov xiav rau 10-15 feeb, cov zaub yuav tsum ua mos

Grate lub carrots, chop lub dos hauv ib nrab ib ncig, chop qej cloves nrog daim hlau. Txiav cov kua txob qab zib rau hauv ib daim hlab, txiav cov kua txob kub thiab parsley tev tawm ntawm cov noob

Tam sim no ncuav kub thiab qab zib kua txob, dos, parsley, qej thiab carrots rau hauv lub tais. Ntxiv rau ntsev, suab thaj thiab kua txob hauv av. Sib tov cov khoom xyaw kom zoo nrog koj txhais tes kom cov zaub muab kua txiv

• Txias eggplants thiab txiav mus rau hauv cubes.
• Peb nqa lub ntim haum, koj tuaj yeem siv lub lauj kaub tais diav, nteg cov zaub nyias nyias, tom qab ntawd txheej ntawm cov xim xiav, thiab hauv ntu no peb tso txhua yam khoom xyaw.

Tom ntej no, sib tov cov roj nrog kua txiv hmab txiv ntoo thiab marinade, ncuav cov ntsiab lus ntawm lub lauj kaub, muab ib lub phaj tso rau saum toj thiab tso lub nra

Peb xa cov eggplants mus rau qhov chaw txias rau 24 teev thiab tom qab ib hnub peb ua cov khoom noj txom ncauj ntsim, qab thiab muaj ntxhiab rau lub rooj.

Eggplant Pisto

Pisto yog zaub stew feem ntau ua hauv Spain. Daim ntawv qhia ua daim ntawv qhia nrog daim duab ntawm cov zaub eggplant yuav zoo siab rau ntau tus niam tsev, vim tias nws yog kev noj zaub mov, qab thiab yooj yim los npaj.

Cov khoom xyaw:

• 250 g ntawm eggplant;
• 500 g txiv lws suav;
• 150 g kua txob ntsuab ntsuab;
• 150 g qab zib liab kua txob;
• 200 g ntawm dos;
• 4 cloves ntawm qej;
• 6 tsb. l. txiv roj roj;
• 1 tsb paprika;
• 2-3 pinches ntawm qab zib;
• ntsev kom saj;
• 1 tsj. l.lws suav muab tshuaj (yog tias tsim nyog);
• kua txob liab thiab dub kom saj.

Kev npaj:

Chop lub cloves ntawm cov zaub ntsim, tseem chop lub dos rau hauv me me cubes

Ua kom sov cov roj hauv lub lauj kaub tob tob, ntxiv cov dos thiab qej, kib kom txog thaum muag muag, 7-8 feeb

Tom qab ntawd ntxiv liab thiab ntsuab tswb kua txob, txiav rau hauv cubes, thiab kib rau lwm 7-8 feeb

Txiav eggplants rau hauv cubes thiab xa lawv mus rau cov zaub, nrog qee zaum nplawm, kib rau 12-15 feeb

Thiab qhov kawg ntxiv yog txiv lws suav txiav rau hauv daim nrog rau paprika, ntsev, kua txob liab thiab dub, thiab qab zib. Yog tias cov txiv lws suav tsis tau siav ntau, tom qab ntawd ntxiv lws suav muab tshuaj txhuam

Ua noj lub tais rau lwm 15 feeb thiab tshem tawm ntawm tshav kub

Nthuav! Qhov zoo tshaj plaws Georgian eggplant

Yog tias xav tau, lub pisto tuaj yeem npaj nrog kib qe. Txhawm rau ua qhov no, 5 feeb ua ntej ua noj, ua rau muaj kev nyuaj siab hauv cov zaub stew, tsav hauv lub qe thiab npog nrog lub hau.

Eggplant appetizer nrog zaub puv

Lwm qhov kev xaiv rau cov uas ua raws kev noj haus. Qhov no yog daim ntawv qhia rau eggplant nkoj nrog zaub puv. Cov zaub mov hloov pauv kom muaj txiaj ntsig zoo, qab thiab zoo nkauj, zoo li hauv daim duab. Daim ntawv qhia rau appetizer nws tus kheej yog yooj yim heev thiab nrawm.

Cov khoom xyaw:

• 1.5 kg ntawm eggplant;
• 2 kua txob qab zib;
• 2 txiv lws suav;
• 1 carrot;
• 4 cloves ntawm qej;
• kub kua txob mus saj;
• 2 tsb. l. zaub roj;
• 3 tsb. l. Sahara;
• 2 tsb. l. ntsev;
• 3 tsb. l. kua txiv;
• peppercorns mus saj;
• zaub basil rau saj;
• parsley mus saj;
• 2 nplooj nplooj.

Kev npaj:

Muab lub lauj kaub dej tso rau hluav taws, ntxiv ib rab diav ntsev thiab coj mus rau ib lub rhaub. Peb txiav cov qia los ntawm cov xim xiav, txiav cov txiv hmab txiv ntoo nrog rab riam kom peb tau txais hom hnab ris

Muab cov txiv hmab txiv ntoo tso rau hauv dej npau thiab ua noj rau 20 feeb

• Ncuav txog 250 ml dej rau hauv saucepan, ntxiv cov kua txob rau saj thiab muab cov nplooj nplooj. Kuj nchuav nrog 2 diav suab thaj thiab ib diav ntsev.
• Peb xa nws mus rau qhov hluav taws kub, coj nws mus rau ib lub rhaub, tua cua sov. Ncuav vinegar thiab roj, sib tov thiab tawm hauv marinade kom txias tag.

Txiav cov kua txob qab zib thiab txiv lws suav rau hauv me me. Muab cov zaub tso rau hauv ib lub tais thiab ntxiv cov qej nias qej rau lawv

Tsis tas li ntawd, hauv lub tais nrog zaub, ncuav finely tws parsley thiab zaub basil, txhoov cov carrots thiab finely tws kub kua txob

Peb muab cov eggplants ua tiav tso rau hauv lub colander thiab muab lub nra rau lawv kom txhua yam kua ntau dhau los ntawm cov txiv hmab txiv ntoo

Sib tov cov zaub kom zoo thiab ntim cov txiv lws suav nrog cov ua kom puv

Peb muab cov khoom xiav tso rau hauv lub tais lossis lauj kaub, sau nrog marinade, npog thiab muab tso rau qhov chaw txias rau 4 teev, lossis zoo dua rau tag nrho hmo ntuj.

Eggplant nrog minced nqaij - delicious Turkish daim ntawv qhia

Cov tais diav Eggplant feem ntau tau npaj hauv Turkey. Peb muab daim ntawv qhia yooj yim heev nrog daim duab ntawm ib qho ntawm cov tais diav no nrog cov nqaij minced, uas tus txiv neej ib nrab yuav tshwj xeeb tshaj yog nyiam. Eggplants nrog cov nqaij ua kua puv yog mos thiab qab heev. Lawv tuaj yeem ua haujlwm raws li lub hauv paus tseem ceeb lossis ua ib sab phaj nrog mov lossis qos yaj ywm.

Cov khoom xyaw:

• 2 eggplants;
• 250 g minced nqaij;
• 1 dos;
• 2 cloves ntawm qej;
• 2 kua txob kub;
• 3 txiv lws suav;
• 2 tsb. l. lws suav muab tshuaj txhuam;
• ib pawg ntawm parsley;
• 1 tsb ntsev;
• 1 tsb kua txob;
• 3 tsb. l. zaub roj;
• 2 khob dej.

Kev npaj:

Finely chop lub peeled dos thiab ncuav mus rau hauv ib lub lauj kaub nrog rhuab roj, sauté kom txog thaum Golden

• Tom qab ntawd kis cov nqaij minced mus rau zaub. Peb noj cov menyuam yaj lossis nqaij nyuj, tsis txhob hnov qab tias nqaij npuas tsis tau noj hauv Turkey.
• Fry minced nqaij nrog dos rau 3-4 feeb thiab ntxiv 1 tablespoon ntawm lws suav muab tshuaj txhuam, sib tov, kib rau lwm 1 feeb.

Tev tawm lub tev los ntawm cov txiv lws suav, muab cov nplais los sis siv rab rab rau txiab

• Ncuav cov txiv lws suav loj rau hauv lub lauj kaub nrog cov ntsiab lus, sib tov thiab simmer rau 3-4 feeb. Tam sim no ntxiv qej cloves dhau los ntawm kev nias rau cov khoom xyaw, txhoov kua txob kub. Kuj ntxiv ntsev, kua txob, sib tov thiab tom qab 10 feeb ntxiv parsley, sib tov txhua yam kom zoo thiab tshem tawm ntawm tshav kub.
• Peb noj cov eggplants, ntxuav lawv, tawm ntawm cov qia, thiab, raws li qhia hauv daim duab, txiav tawm cov tub ntxhais.

Sab hauv me me xiav, ntxiv me ntsis ntsev, sau lawv nrog cov nqaij ntim thiab muab tso rau hauv pwm. Muab ib lub pod ntawm kua txob liab thiab ib daim txiv lws suav tso rau saum

Ncuav 2 khob dej mus rau hauv lub tais tob thiab do hauv lws suav muab tshuaj txhuam nrog ntsev thiab kua txob. Ncuav lub resulting sib tov rau hauv ib lub pwm rau cov khoom eggplant

Nthuav! Delicious eggplant recipes rau lub caij ntuj no

Peb xa cov xiav rau lub qhov cub rau 45 feeb, qhov kub yog 200 ° C. Nco ntsoov ua kom npaj txhij-ua eggplants nrog gravy.

Ci eggplant nrog nqaij qaib

Koj tuaj yeem ua noj ntau yam tais diav hauv lub qhov cub. Ib qho ntawm cov zaub mov yooj yim yog ci xiav nrog nqaij qaib. Cov zaub mov hloov pauv mus rau lub siab, qab, ntxim qab heev thiab ntxim nyiam, zoo li hauv cov duab nthuav qhia.

Cov khoom xyaw:

• 2 eggplants;
• 600 g nqaij qaib fillet;
• 180 g ntawm nyuaj cheese;
• 3 txiv lws suav;
• 2 tsb. l. kua ntses;
• ntsev thiab kua txob mus saj;
• qej kom saj;
• seasonings rau nqaij qaib kom saj;
• parsley thiab dill.

Rau cov ntses:

• 2 tsb. l. qaub cream;
• 2tsp ua lws suav ketchup;
• ntsev thiab tshuaj ntsuab kom saj.

Kev npaj:

Peb ntxuav cov nqaij qaib fillet, qhuav nws, txiav nws mus rau hauv daim hlau, muab tso rau hauv lub tais

Ncuav cov kua ntses rau hauv cov nqaij, ntxiv ib qho seasonings rau nqaij qaib, sib tov thiab tawm cov fillets kom marinate rau 15 feeb

Txiav cov txiv hmab txiv ntoo uas tau npaj ua eggplant rau hauv cov voj voog, nphoo nrog ntsev thiab tawm mus ib ntus kom txog thaum cov kua txiv hmab txiv ntoo tsaus nti tso tawm los ntawm cov zaub, uas yuav tsum tau muab tso tom qab ntawd

Peb txiav cov cheese rau hauv daim nyias nyias, tab sis koj tseem tuaj yeem zom nws ntawm cov zom zom tsis tu ncua

Txiav cov txiv lws suav rau hauv ib nrab ib ncig. Finely chop lub dill thiab parsley

Peb noj cov zaub mov ci thiab nteg tawm cov eggplants hauv thawj txheej, nphoo nrog cheese thiab nteg cov nqaij qaib pickled rau saum

Muab txiv lws suav tso rau ntawm cov nqaij thiab xiav dua

Peb npaj cov ntses thiab rau qhov no peb yooj yim sib tov qaub cream ntawm cov rog cov ntsiab lus nrog lws suav ketchup. Ntxiv cov txuj lom thiab tshuaj ntsuab yog xav tau

Ncuav cov ntsiab lus ntawm daim ntawv nrog qaub cream sauce thiab xa nws mus rau qhov cub rau 50 feeb, kub 180 ° C

Tom qab lub casserole raug tshem tawm ntawm qhov cub, nphoo nrog cov qej thiab cov cheese ntxiv. Peb rov qab mus rau lub qhov cub, thiab tom qab cov cheese tau yaj, koj tuaj yeem ua zaub mov rau lub rooj, nphoo nrog cov tshuaj ntsuab tshiab.

Eggplant caviar nyob rau hauv ib tug qeeb cooker

Muaj ntau tus niam tsev nyiam ua zaub mov hauv qeeb cooker, txawm tias los ntawm eggplant. Yog li nrog kev pab ntawm cov khoom siv hauv chav ua noj, koj tuaj yeem ua noj qab eggplant caviar qab. Daim ntawv qhia nrog daim duab yog yooj yim heev thiab haum rau ob qho tib si niaj hnub thiab rau kev npaj rau lub caij ntuj no.

Cov khoom xyaw:

• 3 eggplants;
• 2 carrots;
• 2 dos;
• 2 kua txob qab zib;
• 3 txiv lws suav;
• 2 cloves ntawm qej;
• ntsev thiab kua txob kom saj.

Kev npaj:

Tev lub eggplants, zom lawv rau hauv cubes, muab tso rau hauv ib lub tais thiab sau lawv nrog brine los ntawm 1 liter dej thiab 1 tbsp. diav ntsev

Ncuav roj rau hauv lub tais multicooker, tig rau "Frying" hom thiab, sai li sai tau thaum cov roj tau sov, ntxiv cov dos me me thiab sauté kom txog thaum pob tshab

Peb hla cov carrots dhau los ntawm cov grater thiab xa lawv mus rau cov zaub zaub, kib rau 5 feeb. Tom qab ntawd txiav lub tswb kua txob rau hauv qhov ntsuas, ntxiv rau lub tais nrog cov khoom xyaw uas seem thiab kib rau lwm 5 feeb

Peb tshem tawm cov eggplants los ntawm brine, cia cov kua ntau dhau thiab muab tso nrog cov zaub, kib rau 10 feeb

Tam sim no ntxiv cov txiv lws suav diced nrog rau cov qej txhoov, ntsev thiab kua txob. Los ntawm "Frying" hom peb hloov mus rau "Stew" program thiab ua noj caviar rau 50 feeb. Ntxiv tshuaj ntsuab tom kawg ntawm kev ua noj yog xav tau

Tom qab lub teeb liab, caviar yuav npaj tau, nws tuaj yeem ua haujlwm tam sim ntawd, tab sis nws kuj tseem qab heev thaum txias. Yog tias koj nce tus naj npawb ntawm cov khoom xyaw, tom qab ntawd koj tuaj yeem decompose caviar hauv cov thawv uas tsis muaj menyuam thiab khaws cov khoom noj txom ncauj qab rau lub caij ntuj no.

Eggplant lecho rau lub caij ntuj no

Rau lub caij ntuj no, koj tuaj yeem npaj ntau yam khoom noj txom ncauj ntawm eggplant. Piv txwv li, ib lub tais zoo li lecho, uas yooj yim thiab npaj tau yooj yim. Ua tsaug rau daim ntawv qhia ib qib zuj zus nrog daim duab, txhua tus niam tsev yuav tuaj yeem npaj cov zaub zaub zoo rau lub caij ntuj no.

Cov khoom xyaw:

• 2 kg ntawm eggplant;
• 500 g kua txob qab zib;
• 500 g ntawm carrots;
• 500 g ntawm dos;
• 1 kg txiv lws suav;
• 5 cloves ntawm qej;
• 100 g suab thaj;
• 2 tsb. l. ntsev;
• 70 ml ntawm vinegar;
• 250 ml ntawm zaub roj.

Kev npaj:

Txiav cov eggplants npaj rau hauv qhov me me, muab tso rau hauv cov dej npau npau npau, ua noj rau 5 feeb. Tom qab ntawd peb muab nws tso rau hauv lub colander thiab txias

Chop peeled Sweet peppers rau hauv ib daim hlab

Txiav cov txiv lws suav nyob rau hauv ib nrab thiab dhau los ntawm ib tug grater

Chop lub dos peeled rau hauv quarters los yog ib daim hlab, ncuav mus rau hauv ib tug tob roasting lauj kaub nrog kub roj thiab Fry kom txog thaum kev sib tw. Tam sim no ntxiv cov carrots grated rau cov zaub zaub thiab kib cov khoom xyaw rau 10 feeb

Tom ntej no, nteg tawm tswb kua txob thiab tom qab ntawd xa cov txiv lws suav

Peb kuj nteg eggplants, sib tov thiab simmer rau 40 feeb

Nyob rau hauv tus txheej txheem ntawm stewing, ntxiv ntsev thiab suab thaj thiab ncuav nyob rau hauv vinegar. Thaum kawg, muab finely tws qej

Peb nteg tawm qhov ua tiav lecho hauv cov kaus poom uas tsis muaj menyuam, yob nws, txias nws hauv qab daim pam sov thiab muab tso rau hauv qhov chaw cia.

Eggplant tais diav yog ib txwm qab thiab muaj txiaj ntsig. Cov tswv yim npaj zaub mov nrog cov duab yog yooj yim, tsis xav tau kev paub tshwj xeeb ntawm kev ua noj thiab sijhawm. Qhov loj tshaj yog xaiv cov txiv hmab txiv ntoo zoo nrog cov tawv nqaij du thiab ci.