Dab tsi los ua noj rau Christmas 2021

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Hostesses tos txais qhua ua tib zoo xav tsis yog tsuas yog Xyoo Tshiab, tab sis kuj yog Christmas ntawv qhia zaub mov. Dab tsi los ua noj rau Christmas 2021 sai thiab qab heev - peb muab ntau yam zaub mov txawv nrog cov duab ib qib zuj zus. Txhua lub tais yog yooj yim thiab noj qab nyob zoo.

Rice kutia nrog kua txiv kab ntxwv

Txog Christmas 2021, koj tuaj yeem npaj koj cov zaub mov nyiam. Tab sis muaj qee yam uas yuav tsum muaj nyob ntawm rooj noj mov - qhov no yog kutia ua lub cim ntawm kev vam meej thiab kev vam meej. Hauv cov hnub qub, nws tau npaj los ntawm cov nplej, tab sis hnub no mov kutia yog qhov tshwj xeeb tshaj yog, uas dhau los ua kev sib tw thiab qab.

Cov khoom xyaw:

• 1 khob mov
• 100 g ntawm raisins;
• 100 g qhuav apricots;
• 100 g ntawm prunes;
• 100 g ntawm almonds;
• 100 g ntawm hazelnuts;
• 2.5 khob kua txiv kab ntxwv
• 1 tsj. l. zib ntab.

Kev npaj:

1. Ncuav cov txhuv ntxuav zoo rau hauv saucepan, ncuav nws nrog kua txiv kab ntxwv thiab ua noj kom txog thaum kev sib tw.
2. Fry lub hazelnuts thiab tev almonds hauv lub lauj kaub qhuav qhuav, thiab tom qab ntawd txiav cov txiv ntoo rau hauv me me.
3. Peb txiav apricots qhuav.
4. Grind lub prunes.
5. Qhuav lub raisins, yog tias tsim nyog, thiab tom qab ntawd ncuav lawv nrog rau cov seem ntawm cov txiv hmab txiv ntoo qhuav thiab txiv ntoo rau cov nplej tiav. Ntxiv zib mu, sib tov.

Nws yog qhov zoo dua los ntxiv raisins thiab tag nrho cov txiv hmab txiv ntoo qhuav rau ua mov ua ntej noj - nrog kev cia ntev lawv poob lawv cov saj. Thiab yog tias cov txiv hmab txiv ntoo tshiab tau siv hauv daim ntawv qhia, lawv tuaj yeem ferment.

Zaub xam lav thiab khoom noj txom ncauj rau Christmas

Tsis tas yuav tsum tau npaj cov zaub xam lav thiab khoom noj txom ncauj rau Christmas 2021. Khaws cov tais diav yooj yim tab sis qab heev. Hauv cov hnub qub, vinaigrette, aspic thiab hnyuv ntxwm hauv tsev tau npaj, tab sis hnub no muaj ntau cov zaub mov nthuav, txhua yam nrog daim duab.

Jellied "Hen hauv qab Daus"

• tag nrho nqaij qaib;
• zaub ntug hauv paus;
• 1 dos;
• ntsev, allspice;
• 1-2 cloves ntawm qej;
• 1-2 ua tiav cheese;
• 0.5-1 litres ntawm kev sau.

Rau 1 liter ntawm txhaws:

• 1 liter ntawm nqaij qaib broth;
• 20 g ntawm gelatin;
• 2 tsb. l. horseradish;
• 5 tsb. l. mayonnaise;
• kua txiv ntawm 1 txiv qaub.

Kev npaj:

Txiav tawm cov rog ntau dhau los ntawm tus noog lub cev, txiav nws ua tej daim, muab tso rau hauv lub lauj kaub, sau nws nrog dej huv thiab muab tso rau hluav taws

• Sai li dej pib rhaub, tshem cov npuas, muab tag nrho cov dos, carrots rau saj thiab aroma. Ntxiv ntsev, allspice thiab ua noj kom txog thaum siav (li ib teev).
• Tom qab ntawd, peb tshem tawm tag nrho cov zaub thiab nqaij qaib los ntawm cov kua zaub. Peb lim cov kua, thiab cais cov nqaij qaib ntawm cov pob txha.

• Tam sim ntawd muab cov nqaij tso rau hauv pwm, tom qab ntawd nphoo nrog cov qej finely tws rau saum thiab txhuam cov txheej txheem cheese ntawm cov ntxhib ntxhib rau hauv txheej nyias.
• Peb ntsuas tawm ib khob kua zaub, cia nws txias thiab tsau cov gelatin.
• Muab horseradish, mayonnaise hauv cov kua zaub uas seem, do txhua yam.

• Ua kom sov cov gelatin o, ntxiv nws rau qhov txhaws, thiab tom qab ntawd cov kua txiv ntawm cov txiv qaub me me, sib tov.
• Sau rau hauv cov nqaij qaib, nphoo nrog tws tshiab dill rau saum thiab kho kom zoo li koj xav tau, piv txwv li, nrog paj txiav los ntawm carrots.

Peb muab cov tshuaj aspic tso rau hauv lub tub yees kom txog thaum nws khov

Rau aspic, nws yog qhov zoo dua los siv ib feem ntawm cov nqaij qaib, tshwj tsis yog rau lub mis, rau cov tais no nws yog qhov qhuav.

Lus royally

• 1 boiled nqaij npuas nplaig;
• 100 g ntawm nyuaj cheese;
• 200 g ntawm champignons;
• 2 lub qe;
• zaub ntsuab thiab mayonnaise kom saj;
• ntsev thiab kua txob kom saj.

Kev npaj:

Txiav cov tev champignons rau hauv me me cubes, xa lawv mus rau lub lauj kaub thiab kib hauv cov roj me me kom txog thaum kev sib tw. Hauv txoj kev, ntsev thiab kua txob cov nceb

Txiav lub qe qhuav rau hauv nyias daim

• Rub ib qho cheese nyuaj rau ntawm grater zoo.
• Pre-boil cov nqaij npuas nplaig, tev thiab txiav mus rau hauv me me slices.
• Grease txhua daim ntawm nqaij npuas tus nplaig nrog mayonnaise, muab cov nceb kib rau saum thiab rov ua daim nyias nyias ntawm mayonnaise.

Tam sim no muab lub qe kib rau ntawm cov nceb, tom qab ntawd me ntsis mayonnaise, nphoo txhua yam nrog grated cheese thiab kho cov khoom noj qab zib nrog sprigs ntawm tshiab dill

Nqaij npuas nqaij yog ib qho delicacy tiag tiag. Koj yuav tsum ua noj nws tsawg kawg ob teev nrog rau ntxiv ntsev thiab txuj lom, tom qab ntawd nws yuav tig tawm qab thiab kev sib tw.

Christmas wreath zaub xam lav

• 300 g nqaij qaib fillet;
• 350 g ntawm pickled nceb;
• 250 g pineapple (kaus poom);
• 100 g ntawm nyuaj cheese;
• 4 vaj;
• 1 dos.

Rau refueling:

• 250-300 ml ntawm tuab yogurt;
• 1 tsj. l. mustard.

Marinade rau dos:

• 100 ml ntawm dej;
• 1 tsj. l. Sahara;
• 1 tsj. l. kua txiv;
• 0, 5 tsj ntsev

Rau kev kho kom zoo nkauj:

• zaub ntsuab;
• yoghurt;
• Cherry.

Kev npaj:

Cia peb pib nrog dos, raws li lawv yuav tsum tau khaws. Txhawm rau ua qhov no, txiav cov zaub rau hauv qhov me me, ntxiv ntsev thiab suab thaj rau nws, ncuav nrog kua txiv thiab dej kub. Sib tov thiab tawm rau 10 feeb

• Txiav cov pickled nceb mus rau hauv me me pieces, ncuav mus rau hauv ib lub tais.
• Ntxiv nrog ntsev thiab txuj lom, rhaub cov nqaij qaib fillet (nws yog qhov zoo dua los ua qhov no ua ntej), tom qab ntawd txiav rau hauv daim thiab xa cov nqaij mus rau cov nceb.

• Ntxiv cov kaus poom pineapple diced thiab finely grated cheese.
• Zuaj cov qe nrog lub zom zom zom, ncuav rau hauv lub tais nrog cov khoom xyaw tas, ntxiv cov dos dos.

• Rau kev hnav khaub ncaws, sib tov cov kua mis nyeem qaub nrog mustard, xa cov ntses ua rau zaub xam lav, sib tov txhua yam kom zoo thiab npaj mus rau tsim cov zaub mov.
• Peb muab lub nplhaib sib cais rau ntawm lub phaj dav, nyob hauv nruab nrab - iav lossis lub thoob dej. Hauv qhov no, grease daim ntawv thiab lub thawv nrog zaub roj.

• Peb kis cov zaub xam lav hauv cov pwm, qib nws thiab tom qab ntawd tshem tawm tag nrho cov tshaj.
• Nyob rau sab saum toj ntawm cov zaub xam lav peb muab lub net ntawm tsuas yog ib qho yogurt, kho lub wreath nrog cherry ib nrab thiab dill.

Txhawm rau ua cov nqaij qaib hauv cov zaub xam lav kom muaj kua, tom qab ua noj ua haus, txias cov nqaij qaib ncaj qha rau hauv cov kua zaub.

Cov tais diav kub rau Christmas rooj

Txhua lub teb chaws ua zaub mov noj muaj nws tus kheej cov tais diav Christmas. Yog li, hauv Russia, nqaij npuas yuav tsum tau ua kom siav, thiab hauv tsev neeg muaj nyiaj, lub rooj noj mov zoo nkauj tau dai kom zoo nkauj nrog npua npua ci nrog porridge.

Tab sis yog tias koj tsis paub yuav ua dab tsi sai thiab qab rau Christmas xyoo 2021, tom qab ntawd koj tuaj yeem ua haujlwm qaib ntxhw nrog cov kua txiv cranberry, zoo li hauv tebchaws Askiv, carp nrog nceb nceb, zoo li hauv Czech koom pheej, lossis goose ci nrog txiv apples, zoo li hauv Lub teb chaws Yelemees.

Qaib ntxhw nrog cranberry sauce

• 600 g qaib ntxhw (steaks);
• thyme, rosemary;
• ntsev thiab kua txob kom saj.

Rau cov ntses:

• 200 g ntawm cranberries;
• 1 txiv kab ntxwv;
• 150 ml cawv liab (qhuav);
• 2 tsb. l. zib ntab;
• tej yam qab zib kom saj.

Kev npaj:

Yog tias koj muaj sijhawm thiab xav tau, tom qab ntawd koj tuaj yeem ci tag nrho cov qaib ntxhw, tab sis yog tias koj xav tau los ua zaub mov sai sai, tom qab ntawd nqa cov steaks los ntawm qaib cov txwv qaib ntxhw. Ntsev thiab kua txob cov nqaij, lub caij nrog roj, ntxiv rosemary thiab thyme nplooj, sib tov thiab tawm rau 15 feeb

Lub sijhawm no, npaj cov ntses. Peb xa cov cranberries mus rau hauv lub stewpan, ncuav hauv cawv, thiab ntxiv cov kua txiv thiab zest ntawm ib lub txiv kab ntxwv. Peb muab tso rau hluav taws thiab ua noj kom txog thaum cov txiv hmab txiv ntoo pib tawg

Tom qab ntawd zom cov cranberries nrog lub tshuab ziab khaub ncaws, tawm hauv cov ntses ua kom txias

Peb rov qab mus rau steaks, uas peb xa mus rau lub lauj kaub thiab kib rau 3-4 feeb ntawm txhua sab. Thiab kom cov nqaij mos thiab muag muag, qhwv nws hauv ntawv ci thiab tawm mus li 10 feeb

• Do zib ntab hauv cov ntses txias, saj nws. Yog tias cov kua qaub dhau, ntxiv zib ntab lossis lwm yam qab zib.
• Muab cov qaib cov txwv txiav rau ntawm phaj, ncuav tshaj cov ntses thiab ua haujlwm nrog cov qos yaj ywm ci thiab zaub.

Qaib ntxhw, zoo li nqaij qaib mis, muaj rog tsawg, yog li yog tias koj siv cov nqaij ntau dhau ntawm qhov hluav taws kub, nws yuav qhuav thiab tsis qab.

Czech Christmas carp

• carp hnyav 1,3 kg;
• 150 g ntawm champignons;
• 100 g ntawm dos;
• 2 tsb. l. kua txiv kab ntxwv;
• 50 g yog ';
• 2 tsb. l. zaub roj;
• ntsev thiab kua txob kom saj.

Kev npaj:

Fry finely tws dos nyob rau hauv ib lub lauj kaub nrog rhuab zaub roj rau peb feeb. Tom qab ntawd ntxiv finely tws champignons

• Sai li cov kua ntau dhau evaporates, muab ib daim butter, ntsev, kua txob thiab kib rau 3-4 feeb.
• Rub lub tev, tev tawm ntawm qhov chaw zoo sab hauv thiab sab hauv nrog ntsev thiab kua txob. Tom qab ntawd peb muab cov nceb puv.

• Lubricate lub cev tuag nrog butter thiab xa nws mus rau lub qhov cub rau 15 feeb (kub 180 ° C).
• Tom qab peb tshem tawm cov ntses, ncuav nrog melted butter thiab ci rau lwm 15 feeb.
• Roj cov carp tiav nrog roj dua thiab ua haujlwm.

Yog tias koj ua raws Czech kev coj noj coj ua, tom qab ntawd carp yuav tsum tau soaked hauv npias 3 hnub ua ntej ua noj.

Christmas goose nrog txiv apples

• Goose hnyav 4.5 kg;
• rau brine rau 1 liter dej 25 g ntsev.

Rau marinade rau 1 kg ntawm noog hnyav:

• 1 tsb mustard;
• 1 tsj. l. zib ntab;
• ½ tsp txhua. ntsev thiab kua txob;
• ½ tsp qej qhuav;
• ¼ hli. seasonings rau nqaij qaib;
• zest ntawm ½ txiv kab ntxwv.

Rau txhaws:

• 4-5 txiv apples;
• 1-2 txiv kab ntxwv;
• 100 g ntawm prunes;
• 100 g ntawm qhuav apricots.

Kev npaj:

1. Peb npaj lub cev goose: peb txiav tawm cov rog sab hauv, txiav tawm cov phalanges heev ntawm tis, nco ntsoov tshem cov qog ntawm tus Tsov tus tw. Tsau tus noog hauv cov ntsev ntsev rau ob hnub.
2. Rau marinade, ntxiv tag nrho cov txuj lom, txuj lom, mustard thiab zest ntawm ib nrab txiv kab ntxwv rau zib ntab. Do kom huv si.
3. Rau kev ua kom tiav, peb noj txiv kab ntxwv, tev lub tev los ntawm lawv thiab txiav txhua rau hauv plaub qhov chaw. Peb kuj faib cov txiv apples ua plaub ntu thiab txiav cov noob.
4. Peb xa cov txiv apples, txiv kab ntxwv, qhuav apricots thiab prunes mus rau lub ntim tag nrho, sib tov.
5. Peb txhuam cov goose sab hauv nrog ib nrab ntawm tag nrho ib feem ntawm cov marinade, muab nws nrog txiv hmab txiv ntoo, txiav tawm lub plab nrog cov pas txhuam hniav lossis xaws nws nrog cov xov.
6. Peb tseem maj mam tsho lub qhov txhab ntawm lub caj dab nrog marinade. Yog tias muaj chaw, tso cov txiv hmab txiv ntoo, tev tawm ntawm daim tawv nqaij lossis xaws nws.
7. Npog daim ntawv sib sib zog nqus ci nrog ntawv ci, tso goose, ua tib zoo npog nws ntawm txhua sab nrog cov seem marinade.
8. Peb muab cov noog tso rau hauv ntawv ci thiab tso nws li ob peb teev, lossis zoo dua hmo ntuj. Tom qab ntawd peb xa nws mus rau qhov cub preheated rau 140 ° C, ci ntawm tus nqi ntawm 1 teev rau 1 kg ntawm nqaij qaib.
9. Tom qab ib nrab ntawm lub sijhawm xav tau, nthuav tawm goose thiab dej nws nrog cov roj yaj thiab kua txiv. Peb rov ua cov txheej txheem txhua 20-30 feeb.
10. Sai li cov goose tau npaj, nthuav cov ntawv ci thiab ua noj rau lwm 20-30 feeb.

Muab cov txiv hmab txiv ntoo qhuav thiab txiv kab ntxwv tso rau hauv qhov ntim raws li qhov xav tau, lub hauv paus tseem ceeb yog kua los yog qab zib thiab qaub txiv apples.

khoom qab zib

Tsis yog ib lub rooj festive nkaus xwb tsis muaj khoom qab zib. Txog Christmas 2021, koj tuaj yeem ci tshis - cov zaub mov sai thiab qab ntawm Lavxias cov zaub mov hauv cov tsiaj sib txawv. Koj tseem tuaj yeem ua Christmas cav, ncuav qab zib Fabkis qab los yog paj npleg lus Askiv. Muaj ntau cov zaub mov txawv nrog cov duab, xaiv yam koj nyiam tshaj plaws.

Christmas log

• 120 g hmoov nplej;
• 5 vaj;
• 100 g suab thaj.

Rau cream:

• 3 txiv kab ntxwv;
• 200 g yog ';
• 2 lub qe qe;
• 200 g suab thaj;
• 40 g hmoov nplej.

Rau kev kho kom zoo nkauj:

• 200 g ntawm tsaus chocolate;
• 70 g yog ';
• 7g yog ';
• 10 g hmoov nplej;
• 0, 5 tsj ci hmoov;
• 30 ml ntawm qe dawb;
• 20 g ntawm cranberries;
• zaub mov xim (ntsuab).

Kev npaj:

Cia peb pib nrog cov ncuav qab zib. Thawj kauj ruam yog cais cov qe thiab dawb. Yeej thib ob kom txog thaum lub teeb ua npuas ncauj. Tom qab ntawd maj mam ntxiv qab zib thiab ntaus ntxiv kom txog thaum ua kom muaj qhov siab tshaj

• Ntxiv cov qe ib los ntawm ib qho rau cov nplawm nplawm, thaum peb tsis tso tseg ua haujlwm nrog lub tov khoom.
• Ncuav cov hmoov nplej sifted hauv 2-3 txoj hauv kev, sib tov nrog spatula thiab kis lub khob noom cookie ntawm daim ntawv ci uas npog nrog parchment.

• Faib lub khob noom cookie sib npaug ntawm daim ntawv ci, muab tso rau hauv qhov cub rau 10-15 feeb (kub 180 ° C).
• Peb tam sim muab cov ncuav qab zib tiav rau ntawm phuam, tshem cov parchment thiab yob nws mus rau hauv ib lub yob, cia nws kom txias.

• Rau cov kua txiv kab ntxwv, nyem cov kua txiv, lim, tawm ib nrab ntawm ib khob ntawm nectar, ncuav qhov seem rau hauv saucepan thiab muab tso rau hluav taws.
• Grind lub yolks nrog granulated qab zib.
• Dilute cov hmoov txhuv nplej siab hauv cov kua txiv ntxiv. Sai li sai tau cov kua txiv, ntxiv qab zib nrog yolks thiab ncuav nyob rau hauv cov diluted hmoov txhuv nplej siab. Nrog tas li stirring, brew cream kom txog thaum nws boils.
• Tom qab qhov huab hwm coj txias, thiab tom qab ntawd sib xyaw nrog nplawm butter.

• Rau impregnation, noj syrup. Nws yooj yim: sib tov qab zib thiab dej hauv qhov sib npaug. Nqa mus rau ib tug boil, ua noj rau 2-3 feeb.
• Nthuav cov ncuav qab zib txias, tsau nws zoo nrog phoov, thiab tom qab ntawd faib cov khoom qab zib rau saum.

Maj mam qhwv lub ncuav mog qab zib nrog cov nplaum hauv ib lub yob, tom qab ntawd hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ob peb teev

Tam sim no, zoo li hauv daim duab, peb ua cov cav ntawm biscuit

Rau kev kho kom zoo nkauj, muab cov qhob noom xim kasfes thiab butter tso rau hauv ib lub tais. Peb sov hauv dej da dej kom txog thaum tau txais cov homogeneous loj

• Npog lub yob nrog chocolate glaze, ua raws li daim tawv ntoo.
• Tsis tas li, txhawm rau kho kom zoo nkauj, tuav lub qe dawb nrog piam thaj, tom qab ntawd sift hmoov thiab ci hmoov. Ntxiv cov zaub mov ntsuab ntsuab thiab txhuam.
• Cov txiaj ntsig tau ua tiav tau ntim nrog khob yas rau 1/3 ntawm lub ntim, muab tso rau hauv lub microwave rau 1 feeb.
• Sai li cov biscuit moss tau txias lawm, kho lub cav nrog rau cranberries. Sprinkle nrog hmoov qab zib rau saum.

Qhov tseem ceeb yog tsis txhob siv lub ncuav ci ntau dhau hauv qhov cub, txwv tsis pub koj yuav tsis tuaj yeem yob nws mus rau hauv ib lub yob.

Christmas paj npleg

• 250 g txiv hmab txiv ntoo qhuav;
• 15 g ntawm txiv ntseej;
• 1 vaj;
• 70 g dawb qhob cij crumbs;
• 70 ml kua txiv kab ntxwv;
• zest ntawm 1 txiv kab ntxwv;
• 50 g yog ';
• 50 g suab thaj;
• 1 tsb cinnamon;
• 0, 5 tsj allspice;
• 1 tsb vanilla extract.

Kev npaj:

1. Peb xa cov txiv hmab txiv ntoo qhuav thiab txiv ntseej kom saj mus rau hauv lub tais, ntxiv kua txiv thiab txiv kab ntxwv zest rau lawv, tsav hauv ib lub qe, muab tag nrho cov txuj lom thiab, thaum kawg, zom cov qhob cij dawb. Sib tov txhua yam kom zoo.
2. Peb kis cov txiaj ntsig tau los ntawm cov pwm tuaj, npog nrog ntawv ci thiab kho nrog cov hlua khov.
3. Peb muab cov pwm tso rau hauv lub lauj kaub nrog dej npau thiab ua noj hauv qab lub hau rau 1, 5-2 teev. Koj tuaj yeem ua paj npleg hauv lub multicooker siv hom Steam.
4. Muab cov khoom tiav tso rau ntawm phaj thiab ua kom sov, garnished nrog qab zib, qab zib thiab cov txiv hmab txiv ntoo tshiab.

Nws yog ib qho tseem ceeb heev uas yuav tsum tau saib xyuas cov qib dej thaum lub sijhawm ua noj. Cov pwm yuav tsum yog ib nrab tsau hauv dej.

Los ntawm kev coj noj coj ua, 12 lub tais tau npaj rau lub rooj Christmas, tab sis yog tias koj xav tau, rau Christmas xyoo 2021 koj tuaj yeem ua noj sai thiab qab ua ib yam dab tsi uas yuav ua ke cov kab ke ntawm ntau haiv neeg. Tom qab ntawd koj hnub so yuav yog qhov txawv tshaj plaws, thiab cov khoom noj yuav txawv thiab qab heev.