Qhov zoo tshaj plaws cov khoom ua si nceb

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom noj txom ncauj

• Lub sijhawm ua noj:

  30 feeb

Cov khoom xyaw

• Champignon
• cheese
• qej
• txuj lom

Stuffed champignons yog cov khoom noj zoo rau ob qho tib si niaj hnub thiab rooj noj mov. Koj tuaj yeem siv ntau yam khoom xyaw rau kev txhaws. Thiab ntawm no yog qee cov zaub mov qab thiab yooj yim nrog cov duab.

Stuffed champignons nrog cheese - ib daim ntawv qhia yooj yim

Koj tuaj yeem ci cov nceb nrog cheese. Qhov no yog daim ntawv qhia yooj yim tab sis qab tshaj plaws. Cov zaub mov hloov pauv tau ua kom qab heev, zoo li hauv daim duab, thiab zoo rau tsev neeg lossis noj hmo hnub so.

Cov khoom xyaw:

• 6-8 champignons;
• 250 g ntawm cheese;
• 1-2 cloves ntawm qej;
• ntsev thiab kua txob kom saj.

Kev npaj:

Rau daim ntawv qhia, xaiv cov nceb loj, yaug, tev thiab tshem tawm ob txhais ceg yog tias tsim nyog

• Peb tsis pov cov nceb ob txhais ceg nyob txhua qhov chaw, tab sis zom lawv rau hauv qhov me me.
• Txiav ib nrab ntawm cov cheese rau hauv tib lub cubes zoo li ob txhais ceg. Lwm ib nrab yog grated.
• Tam sim no ncuav cov nceb ceg, cheese txiav rau hauv ib lub tais, nyem tawm qej, ntxiv ntsev thiab kua txob, sib tov.

• Muab cov kaus mom nceb nrog cov ua kom puv thiab muab tso rau ntawm daim ntawv ci ci.
• Sprinkle nrog grated cheese on to top thiab muab tso rau hauv qhov cub rau 20-30 feeb, kub 180 ° C.

Hloov cov nceb nceb ua ntej noj mov rau cov zaub mov nrog cov zaub xas lav thiab ua haujlwm. Yog tias cov seem tseem tshuav, thiab tsis muaj cov nceb ntxiv, tom qab ntawd peb muab cov kua txob lossis txiv lws suav, txiav tawm cov noob ib feem, cov khoom thiab ci ntau npaum li cov nceb.

Nrog minced nqaij

Cov khoom ua si champignons tuaj yeem ci nrog cov nqaij minced. Nov yog daim ntawv qhia nrog daim duab ntawm cov khoom noj txom ncauj ntau dua, tab sis tsuas yog yooj yim thiab qab.

Cov khoom xyaw:

• 500 g nqaij nyuj hauv av;
• 0, 5 tsj ntsev;
• 0, 5 tsj kua txob;
• 1 tsj. l. parsley (txhoov);
• 0, 5 tsj qab zib paprika;
• 1 kg ntawm nceb;
• 50 g ntawm cheese;
• 20 ml txiv roj roj.

Kev npaj:

Peb ntxuav cov champignons thiab cais ob txhais ceg, uas peb tsis siv rau kev ntim khoom, tab sis koj tuaj yeem ua cov kua qab qab thiab muaj ntxhiab nrog lawv

• Roj daim ntawv nrog roj thiab nteg lub kaus mom.
• Ntxiv ntsev, kua txob thiab paprika rau hauv av nyuj. Kuj ntxiv tws parsley thiab knead txhua yam kom zoo.

Los ntawm cov nqaij minced peb tsim cov nqaij sib npaug ntawm qhov loj me thiab muab tso rau hauv lub kaus mom

Roj cov khoom ua si nrog cov txiv ntseej roj, nphoo nrog cov cheese thiab ci hauv qhov cub rau 30 feeb, kub 180 ° C

Txhawm rau npaj cov khoom noj txom ncauj, koj yuav tsum siv cov cheese, vim tias thaum ci, nws muab cov qhob noom xim kasfes uas tsis txaus ntseeg thiab qab heev.

Nrog nqaij qaib thiab cheese

Champignons mus zoo tsis tsuas yog nqaij nyuj, tab sis kuj nrog nqaij qaib. Yog li ntawd, cov nceb tuaj yeem ci nrog nqaij qaib thiab cheese. Cov khoom qab zib hloov pauv kom qab thiab tsis muaj calories ntau, thiab daim ntawv qhia nws tus kheej nrog daim duab ntawm kev npaj yog yooj yim heev.

Nthuav! Cov txiv lws suav qab tshaj plaws nyob rau ntawm rooj noj mov

Cov khoom xyaw:

• 600 g ntawm champignons;
• 1 nqaij qaib ceg;
• 70 g ntawm cheese;
• 1 dos;
• 2 cloves ntawm qej;
• 1 tsj. l. qaub cream;
• ntsev thiab kua txob mus saj;
• zaub roj.

Kev npaj:

Peb ntxuav cov champignons, qhuav lawv, tshem tawm cov ceg thiab chop lawv finely. Cov dos kuj tseem tsuav tsuav

• Ua ntej rhaub nqaij qaib ceg kom txog thaum kev sib tw, cais cov nqaij los ntawm daim tawv nqaij thiab pob txha, txiav rau hauv daim me me.
• Saute dos nyob rau hauv preheated frying lauj kaub nrog butter. Sai li cov zaub zaub tau kib me ntsis, sau rau hauv ob txhais ceg nceb, kib kom txog thaum tag nrho cov kua evaporates.

• Tam sim no ncuav nyob rau hauv nqaij qaib nqaij, nyem tawm qej thiab muab hauv qaub cream, do thiab simmer rau 1-2 feeb, thaum kawg ntsev thiab kua txob cov khoom xyaw.
• Muab cov champignons tso rau hauv daim ntawv greased, ntxiv me ntsis ntsev rau hauv lub kaus mom, kua txob thiab sau nrog sau.

Sprinkle nrog cheese on to top thiab xa cov khoom txom ncauj mus rau qhov cub rau 25-30 feeb, kub 190 ° C

Nqaij qaib ceg tuaj yeem hloov pauv nrog nqaij qaib minced npaj, thiab qaub cream nrog mayonnaise, tab sis cov khoom qab zib nrog ntxiv ntawm cov khoom qab zib fermented hloov pauv kom muaj kua ntau dua thiab qab.

Turkish stuffed nceb

Cov nceb nceb tau siav hauv ntau lub tebchaws. Thiab daim ntawv qhia yooj yim daim ntawv qhia nrog daim duab yuav qhia ntxaws ntxaws li cas cov khoom qab qab qab tau muab rau hauv Turkey.

Cov khoom xyaw:

• 12 nceb;
• 1 kua txob liab qab zib;
• ib pawg ntawm parsley;
• 2-3 cloves ntawm qej;
• 60 g ntawm cheese;
• 2-3 hnub l. qaub cream;
• zaub roj;
• ntsev thiab kua txob kom saj.

Kev npaj:

• Npaj cov champignons rau ci. Txhawm rau ua qhov no, yaug, qhuav thiab tshem tawm ob txhais ceg, uas peb txiav rau hauv me me.
• Peb kuj txiav cov tswb kua txob rau hauv qhov me me thiab xa lawv mus rau cov ceg nceb.
• Chop cov zaub txhwb qaib, hla cov qej los ntawm kev nias, ua cov cheese, ntxiv rau lwm cov khoom xyaw.
• Tam sim no ntxiv cov txuj lom kom saj thiab sib tov nrog ntxiv ntawm qaub cream.

• Muab cov kaus poom nceb tso rau ntawm daim ntawv ci, thiab roj cov nceb nrog cov roj thiab cov khoom.
• Peb ci cov nceb rau 30-40 feeb, kub 200 ° C.
• Rau kev sau, nws tsis tas yuav siv cov cheese xwb; koj tuaj yeem sim ntxiv feta cheese, cov khoom curd lossis cov cheese ua tiav.

Cov khoom ua si champignons ntawm lub rooj festive

Xws li daim ntawv qhia rau cov khoom ua si champignons yuav yog lub txiaj ntsig tiag tiag rau cov niam tsev uas xav tau sai, yooj yim thiab qab heev teeb tsa lub rooj noj mov. Mushroom stuffed nrog nqaij npuas plab thiab zaub ntsuab dhau los ua qab ntxiag thiab lub qhov ncauj, zoo li hauv daim duab.

Cov khoom xyaw:

• 600 g ntawm champignons;
• 1 dos;
• 80 g nqaij npuas plab;
• 3 pawg ntawm spinach;
• 200 ml ntawm cream;
• 1 khob grated cheese
• baguette;
• txiv roj roj;
• ntsev thiab kua txob kom saj.

Kev npaj:

Zuaj cov baguette ntawm cov zom zom ncaj qha rau ntawm daim ntawv ci nrog parchment thiab xa nws mus rau qhov cub rau 10 feeb, kub 190 ° C

Peb ntxuav lub kaus mom nrog daim ntaub so ntswg los ntawm av, tshem tawm ob txhais ceg, muab tso rau ntawm daim ntawv ci nrog parchment, ncuav nrog roj, nphoo nrog ntsev thiab kua txob

• Peb muab cov ceg nceb ua ke nrog cov dos rau hauv rab thiab chop lawv.
• Txiav lub brisket rau hauv me me cubes thiab kib kom txog thaum Golden xim av hauv lub lauj kaub yam tsis ntxiv roj. Tom qab ntawd peb kis nws ntawm daim ntaub so ntswg.
• Nyob rau hauv cov rog tsim thaum lub sijhawm kib ntawm cov khoom lag luam, kib cov ceg nceb nrog cov dos.
• Peb kis cov nplooj zaub ntsuab, sib tov, simmer rau 5-7 feeb.

Tom qab ntawd ncuav nyob rau hauv lub cream, simmer rau ob peb feeb, tua lub cua sov, ntxiv finely grated cheese thiab brisket, sib tov

• Kuj ntxiv baguette crumbs rau hauv qhov txhaws, sib tov dua thiab muab cov kaus mom champignon.
• Sprinkle cov nceb saum cov crumbs thiab muab tso rau hauv qhov cub rau 25 feeb, kub 190 ° C.

Rau kev ua kom puv, tsis txhob txhuam cov brisket, koj tuaj yeem noj cov nqaij nyoos nyoos los yog cov hnyuv ntxwm. Cream tuaj yeem hloov pauv nrog qaub cream lossis mayonnaise tsis tu ncua, tab sis nrog qab zib cov khoom qab zib qab qab dua.

Lean stuffed nceb

Cov khoom ua si champignons tuaj yeem ua noj txawm tias yoo mov. Thiab ntawm no, ib yam nkaus, muaj daim ntawv qhia yooj yim nrog daim duab. Cov khoom qab zib hloov pauv tsuas yog ua kom qab, ua tau zoo thiab tsis ntxiv cov khoom nqaij rau hauv qhov txhaws.

Cov khoom xyaw:

• 500 g ntawm champignons;
• 3 qos tubers;
• 1 dos;
• ntsev thiab kua txob mus saj;
• zaub roj;
• 3 cloves ntawm qej;
• ib nrab pawg ntawm parsley;
• 3-4 stalks ntawm ntsuab dos.

Kev npaj:

• Tev lub qos tubers, txiav rau hauv cubes thiab ua noj hauv dej ntsev kom txog thaum kev sib tw.
• Tom qab ntawd peb ntws cov dej, thiab zom cov qos yaj ywm kom txog thaum mashed qos yaj ywm, uas peb nchuav me ntsis roj, ntxiv kua txob thiab ntsev kom saj.
• Tsis tas li ntxiv cov qos yaj ywm broth rau cov qos yaj ywm mashed thiab tuav txhua yam nrog lub tov khoom kom txog thaum tus.

Peb noj cov champignons, ua tib zoo cais ob txhais ceg los ntawm lub kaus mom thiab txiav lawv zoo

• Txiav cov dos rau hauv cubes thiab sauté hauv lub lauj kaub frying nrog butter kom txog thaum muag muag, 3-4 feeb.
• Tam sim no ncuav cov nceb ceg rau cov zaub zaub, kib rau 7-8 feeb.
• Rau qhov tsw, ntxiv cov qej finely, kib rau 1-2 feeb.

• Tom qab ntawd tua hluav taws, thiab ntsev cov ntsiab lus ntawm lub lauj kaub, kua txob thiab sib tov nrog finely tws parsley thiab dill.
• Hloov ib nrab ntawm cov qos yaj ywm mashed rau ib lub tais cais. Hauv ib nrab qhov seem, kis qhov loj ntawm dos, nceb ceg thiab tshuaj ntsuab. Do, ntsev thiab kua txob yog tias tsim nyog.
• Sau cov kaus poom nceb nrog sau thiab tam sim ntawd muab lawv tso rau ntawm daim ntawv ci ci.

• Kho kom zoo nkauj cov kaus mom nrog cov qos yaj ywm mashed uas siv lub hnab ntim khoom qab zib.
• Peb ci cov nceb ua khoom noj rau 30-35 feeb, kub 180 ° C.

Lean stuffed nceb kuj tuaj yeem ci nrog tswb kua txob thiab txiv lws suav thiab txawm tias prunes thiab walnuts.

Stuffed champignons nrog cws

Xws li daim ntawv qhia rau cov khoom ua si nceb yuav tshwj xeeb rau txhua tus kiv cua ntawm cov khoom noj qab haus huv delicacies, vim tias cov cw tau siv rau txhaws. Lub appetizer hloov tawm mus ua qab, kev sib tw thiab tsw qab.

Cov khoom xyaw:

• 1 kg ntawm champignons;
• 400 g txiv hmab txiv ntoo;
• 3 tsb. l. zaub roj;
• 1 tsb ntsev;
• 1 tsb kua txob;
• 1 tsb universal seasoning;
• 2 cloves ntawm qej;
• 1 dos;
• ib nrab kua txob qab zib;
• ib nrab ntawm cov zaub ntsuab.

Kev npaj:

1. Peb ntxuav cov cw, tev lawv tawm, muab lawv tso rau hauv lub tais, ntxiv ntsev, kua txob, cov txuj lom thoob ntiaj teb thiab cov qej zoo rau lawv, sib tov.
2. Chop dos nyob rau hauv ib nrab ib ncig, txiav lub tswb kua txob rau hauv me me cubes thiab xa cov zaub mus rau lub lauj kaub preheated nrog roj, kib rau 5-7 feeb.
3. Tom qab ntawd, peb kis cov nqaij nruab deg nrog cov zaub thiab kib kom txog thaum cov cws tig liab, txog 12-15 feeb.
4. Zuaj cov cw rau hauv daim me me, raws li lawv yuav nkag mus rau hauv qhov txhaws.
5. Peb ntxuav cov champignons kom zoo, cais ob txhais ceg, thiab ntim cov kaus mom nrog cws thiab zaub.
6. Muab cov nceb tso rau ntawm daim ntawv ci ci, nphoo nrog cov tshuaj ntsuab txhoov, ci hauv qhov cub rau 15 feeb, kub li 200 ° C.
7. Peb tshem tawm cov champignons npaj txhij, muab tso rau ntawm lub tais thiab, yog tias xav tau, nphoo nrog parmesan grated lossis lwm yam cheese nyuaj.
8. Rau kev sau, koj tuaj yeem noj cov cw me me, tsuas yog lawv yuav tsum tau kib hauv lub sijhawm tsawg dua, txwv tsis pub lawv yuav dhau los ua tawv. Yog tias ua tau, koj tuaj yeem noj cov nqaij cij tsis yog cw, nrog rau lawv cov khoom qab zib yuav dhau los ua kom qab thiab muaj ntxhiab dua.

Stuffed champignons yeej ib txwm yooj yim tab sis qab appetizer. Koj tuaj yeem siv cov zaub mov qhia tawm nrog cov duab lossis sim sim nrog saj. Koj tuaj yeem ua haujlwm zoo li qab zib thiab txias, vim tias txawm tias tom qab txias, cov nceb tsis poob lawv cov saj.