Eggplant, zoo li nceb rau lub caij ntuj no - cov zaub mov zoo tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Siv ib qho ntawm cov zaub mov zoo tshaj plaws nrog cov duab ib qib zuj zus thiab cov lus piav qhia ntxaws, ua noj eggplants rau lub caij ntuj no kom saj zoo li nceb. Koj tuaj yeem khaws qhov khoob ntawm cov khoom noj txom ncauj qab uas tsis muaj qhov tsis muaj menyuam.

Mushroom-flavored eggplant

Koj tuaj yeem npaj cov khoom noj qab heev ci-flavored eggplant khoom txom ncauj rau lub caij ntuj no raws li ib qho ntawm cov zaub mov yooj yim tshaj plaws.

Cov khoom xyaw:

• eggplant - 1 kg;
• kua txob qab zib - 1-2 pcs.;
• qej - 1 lub taub hau;
• zaub roj - 125 ml.

Rau marinade:

• dej - 1200 ml;
• ntsev - 1 tbsp. l. tsis muaj swb;
• qab zib - 1 tbsp. l.; ua.
• qej - 4 pcs.;
• Bay nplooj - 2 pcs.;
• allspice - 2 pcs.;
• dub kua txob - 6 pcs.;
• vinegar 9% - 6 tbsp. l.

Kev npaj:

• Hauv lub thawv dav, npaj cov marinade los ntawm kev sib xyaw tag nrho cov khoom xyaw rau nws tau teev tseg hauv daim ntawv qhia.
• Peb muab lub khob ntim nrog cov marinade ntawm qhov hluav taws kub, kom nws kub kom npau thiab muab cov txiv tsawb coarsely tws rau hauv.

Tom qab boiling dua, ua noj "xiav" rau tsis pub ntev tshaj 4-5 feeb, muab tias lawv tseem yuav kib. Tom qab lub sijhawm tau teev tseg, quav lub hauv paus ntawm cov khoom noj txom ncauj rau hauv lub colander thiab cia cov kua ntws tawm kom tiav

• Ncuav roj rau hauv lub lauj kaub frying nrog sab siab thiab muab cov qej thiab kua txob kub, rhaub hauv cov roj rau ob peb feeb.
• Muab eggplants nyob rau hauv cov roj uas muaj ntxhiab, kib nrog nplawm rau 3-4 feeb, nteg tawm hauv cov thawv tsis huv.

Peb npog tag nrho kev txuag nrog qee yam uas khaws cua sov, tso nws kom txog thaum nws txias tag, thiab tso nws tseg

Eggplant, zoo li nceb - rau lub caij ntuj no

Rau lub caij ntuj no, peb yuav npaj cov eggplants qab, uas tuaj yeem yuam kev yooj yim rau cov zaub qhwv, vim lawv tau npaj raws li ib qho ntawm cov zaub mov zoo tshaj plaws nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• eggplant - 2.5 kg;
• parsley, dill - 1 pawg txhua;
• qej - 100 g;
• kua txob kub - 1 pc.;
• hops -suneli - 1 tsp;
• zaub roj - 150 ml;
• vinegar 6% - 120 ml;
• Bay nplooj - 3 pcs.;
• ntsev - 2, 5 tbsp. l.

Kev npaj:

Txiav qhov npaj "xiav" rau hauv daim me me, rhaub hauv cov dej ntsev nrog ntxiv ntawm nplooj nplooj rau 3-4 feeb. Peb muab cov eggplants tso rau hauv lub lauj kaub los yog lub colander kom tshem tawm cov dej noo ntau dhau

Hauv lub thawv uas tsim nyog, npaj cov ntim rau cov khoom noj txom ncauj. Txhawm rau ua qhov no, sib tov cov tshuaj ntsuab, qej thiab kua txob kub. Peb ntxiv cov txuj lom, txuj lom, ntxiv rau ntsev thiab piam thaj rau cov khoom xyaw uas twb tau sau lawm

• Ncuav roj thiab kua txiv hmab txiv ntoo rau hauv cov txiv hmab txiv ntoo qab zib, sib tov kom huv si.
• Peb sib tov cov eggplants nrog hnav khaub ncaws, muab lawv tso rau hauv lub rhawv zeb npaj, muab tso rau ntawm qhov tsis muaj menyuam, kaw lawv nrog hau. Peb sterilize ib nrab-liter jars tom qab dej npau rau 10-15 feeb.

Eggplant nrog nceb tsw

Cov khoom noj txom ncauj zoo li cov nceb tuaj yeem ua los ntawm eggplant rau lub caij ntuj no raws li ib qho ntawm cov zaub mov yooj yim tshaj plaws yam tsis muaj kev ua kom tsis muaj menyuam.

Cov khoom xyaw:

• eggplant - 2 kg;
• qej - 2 hau.

Rau marinade:

• dej - 2 l;
• ntsev - 4 tbsp. l nrog swb;
• Bay nplooj - 20 pcs.

Kev npaj:

• Peb ntxuav cov "xiav", txiav qhov xaus thiab muab tag nrho rau hauv cov dej npau. Ua zaub rau 10-15 feeb (nyob ntawm seb qhov loj me).
• Peb muab cov txiv hmab txiv ntoo siav hauv kab hauv qab kev tsim txom rau 5 teev.

• Rau theem tom ntej ntawm kev ua noj, peb yuav tsum tau ua kom txias marinade npaj. Peb npaj nws los ntawm cov npe teev cov khoom xyaw.
• Txiav cov eggplants ntom nyob rau hauv ib nrab thiab tsho nrog pre-npaj qej gruel (chop lub qej mus rau lub xeev puree nyob rau hauv txhua txoj kev).

• Peb txuas ib nrab ntawm cov "xiav" sawv ntsug thiab muab lawv nruj rau hauv lub thawv haum, sau lawv nrog txias marinade. Peb muab me ntsis kev tsim txom rau saum thiab tso nws rau hauv daim ntawv no rau peb hnub.
• Peb hloov cov eggplants mus rau hauv lub rhawv zeb, sau lawv nrog tib lub marinade thiab muab tso rau hauv qhov chaw txias cia, kaw lawv nrog lub hau.

Eggplant zoo li nceb - khoom ua si

Raws li ib qho ntawm cov zaub mov txawv tshiab tshaj plaws, peb yuav npaj cov eggplants qab rau lub caij ntuj no, zoo li nceb, tsuas yog yaim koj cov ntiv tes.

Cov khoom xyaw:

• eggplant - 500 g;
• txiv lws suav - 300 g;
• carrots - 2 pcs.;
• dos - 2 hau;
• qej - 6 cloves;
• zaub txhwb qaib;
• qhuav zaub basil.

Txhawm rau sau rau 1 liter:

• ntsev - 30 g;
• piam thaj - 50 g;
• Bay nplooj - 1 pc.;
• dub kua txob - 6 pcs.;
• allspice - 3 pcs.;
• zaub roj - 4 tbsp. l.; ua.
• vinegar 9% - 1 tbsp. l. ntawm lub peev xwm.

Kev npaj:

Txiav qhov npaj "xiav" rau hauv cov phaj nyias, kib kom txog thaum kev sib tw hauv lub lauj kaub nrog me ntsis roj. Tom qab ntawd, peb nthuav cov phaj rau ntawm daim ntaub so ntswg kom cov khoom noj txom ncauj tsawg tsawg-calorie

Nyias kib cov carrots, yav tas los grated ntawm grater ntxhib, thiab cia lawv npaj txhij

Peb npaj cov eggplants rau kev teeb tsa hauv lub rhawv zeb, greasing ib ntug ntawm cov phaj nrog qej gruel (ua ntej zuaj nws hauv qab nias)

• Muab me me ntawm cov carrots kib rau saum thiab quav lub phaj hauv ib nrab. Peb ua qhov no nrog txhua daim phaj eggplant.
• Txiav cov dos rau hauv ib nrab, txiav cov zaub ntsuab, sib tov txhua yam hauv ib lub thawv, ntxiv cov zaub basil thiab cov zaub zaub.
• Peb npaj cov khoom noj txom ncauj hauv cov rhawv zeb, uas peb muab me me ntawm cov dos thiab tshuaj ntsuab sib tov rau lawv txhua hauv qab, tom qab ntawd ua cov phaj eggplant.

• Nyob rau sab saum toj ntawm ob lossis peb lub voj voog ntawm cov txiv lws suav, rov ua qhov kev txiav txim ntawm tso zaub dua.
• Ncuav ib diav kua txiv hmab txiv ntoo rau hauv txhua lub thawv thiab sau nws nrog cov dej npau npau, kaw nrog lub hau.

Peb muab tag nrho cov kaus poom ntim rau hauv lub lauj kaub tais diav nrog daim ntaub so tes thiab ncuav dej kub hla cov hangers ntawm cov kaus poom, kom tsis muaj menyuam rau 25 feeb

Eggplant nrog nceb tsw - nrog mayonnaise rau lub caij ntuj no

Koj tuaj yeem npaj cov txiv lws suav qab heev rau lub caij ntuj no raws li daim ntawv qhia thawj nrog mayonnaise.

Cov khoom xyaw:

• eggplant - 2 kg;
• dos - 500 g;
• zaub roj rau kib;
• qej - 5 cloves;
• vinegar 9% - 2 tbsp. l.; ua.
• mayonnaise - 200 g;
• nceb broth hauv cubes - 2 pcs.

Kev npaj:

Peb ntxuav lub eggplants, txiav mus rau hauv me me cubes, Fry nyob rau hauv cov roj kom txog thaum kev sib tw, muab tso rau hauv ib tug sieve los yog colander

Fry finely tws dos kom txog thaum Golden xim av, muab tso rau hauv lub thawv nrog eggplant, ntxiv qej qej, sib tov

Peb kuj ntxiv ntsev, suab thaj, tawg ua ib feem ntawm cov nceb kua, kua txiv hmab txiv ntoo thiab mayonnaise rau cov zaub mov, sib tov txhua yam ntxiv

Peb muab cov khoom noj txom ncauj tso rau ntawm lub rhawv zeb, npog nws nrog hau thiab teeb nws kom tsis muaj menyuam rau 15 feeb hauv da dej lossis hauv qhov cub, teeb tsa qhov kub kom tsis siab tshaj 120 ° C

Pickled eggplants rau lub caij ntuj no nrog nceb

Siv ib qho ntawm cov zaub mov pov thawj zoo tshaj plaws nrog cov duab ib qib zuj zus, koj tuaj yeem ua cov zaub qhwv hauv tsev zoo li nceb. Lawv zoo meej li khoom noj txom ncauj thaum caij ntuj no.

Cov khoom xyaw:

• eggplant;
• Tswb kua txob;
• zaub ntug hauv paus;
• qej;
• qhuav dill.

Rau brine rau 10 liv dej, koj yuav xav tau 500 g ntsev.

Kev npaj:

• Qhov tseeb ntawm cov zaub tsis tau qhia, vim qhov no tsis yog qhov tseem ceeb rau daim ntawv qhia no. Peb xaiv qhov kev faib ua feem rau koj nyiam.
• Ntawm qhov ntxuav thiab tev cov txiv lws suav, peb ua cov tshuaj nrog rab diav rawg hauv ntau qhov chaw, muab lawv tso rau hauv cov dej npau npau thiab ua noj tsis pub ntev tshaj 10 feeb.
• Peb tshem tawm cov "xiav", txias lawv thiab muab lawv tso rau hauv ib kab ntawm qhov chaw ua haujlwm nyob hauv siab. Peb tawm hauv daim ntawv no mus rau 12 teev, ua kom ntseeg tau tias cov kua tau hloov pauv.

Los ntawm lub sijhawm ua noj ua haus ntxiv, tev cov kua txob yuav tsum tau txiav rau hauv nyias ib daim hlab, qej hauv cov nyias nyias, carrots grated on ib coarse grater. Sib tov tag nrho cov zaub npaj

Muab cov dill qhuav tso rau hauv qab hauv lub thawv npaj txha hniav laus (thoob los yog lauj kaub loj). Sab saum toj nrog eggplants, pre-txiav nyob rau hauv ib nrab thiab stuffed nrog zaub sib tov

• Npog lub eggplant nrog txheej txheej ntawm dill, ntxiv nplooj nplooj thiab lwm yam txuj lom raws li xav tau.
• Sau daim ntawv "xiav" nrog cov brine txias thiab txias, tso qhov kev tsim txom thiab tawm rau 3-4 hnub rau fermentation.

Cov fermented "blue" sawv daws, uas saj zoo li nceb, tau muab tso rau hauv cov iav huv huv, tsis nruj heev. Sau nrog dej npau npau thiab yob nrog lub hau tsis huv

Pickled eggplant rau nceb

Eggplants marinated nrog nceb raws li ib qho ntawm cov zaub mov yooj yim tshaj plaws yog qab heev thiab txaus siab.

Cov khoom xyaw:

• eggplant - 5 kg;
• ntsev - 3 tbsp. l.; ua.
• dos - 500 g;
• qej - 5 hau;
• zaub roj.

Rau brine:

• dej - 2 tbsp.;
• vinegar 6% - ½ tsp;
• Nplooj nplooj;
• dub kua txob - 8 pcs.

Kev npaj:

1. Peb ntxuav cov eggplants thiab txiav rau hauv cov tuab tuab, kib hauv cov pob me me hauv cov roj ntau tshaj li cua sov kom txog thaum kev sib tw.
2. Txiav lub dos rau hauv ib nrab ib ncig, qej rau hauv slices, sib tov nrog dos dos.
3. Hauv cov kaus poom uas tsis muaj menyuam peb tso tawm cov kib eggplants thiab sib xyaw ntawm cov dos thiab qej hauv cov txheej, sau tag nrho ntim.
4. Sau cov rhawv zeb ntim nrog cov dej npau npau, sib tov tag nrho cov khoom xyaw rau nws teev tseg hauv daim ntawv qhia.

Nthuav! Pickled cucumbers rau lub caij ntuj no hauv lub rhawv zeb hauv txoj kev txias

Eggplant zoo li nceb - tsis muaj menyuam

Nws yog qhov yooj yim heev los npaj cov txiv hmab txiv ntoo appetizer nrog cov nceb tsw siv ib tus kws sau ntawv zoo tshaj plaws.

Cov khoom xyaw:

eggplant thiab qej - hauv ib qho nyiaj

Txhawm rau sau 1.5 liv dej:

• qab zib - 1 tbsp.;
• zaub roj - 1 tbsp.;
• ntsev - 2 tbsp. l;
• dub kua txob - mus saj;
• Bay nplooj - ntau daim;
• vinegar essence (70%) - 2 tbsp. l.

Kev npaj:

Rau kev ua noj ua haus raws li daim ntawv qhia no, nws raug nquahu kom xaiv cov txiv hmab txiv ntoo nqaim. Peb ntxuav lawv thiab txiav lawv mus rau hauv lub voj voog txog 5 hli

• Peb kis nws mus rau hauv cov dej npau npau, sib tov tag nrho cov khoom xyaw rau nws.
• Peb ua mugs ntawm "xiav" rau 5-7 feeb, txo qis tas li ntawm cov zaub uas tshwm sim nrog rab diav.

• Muab cov kua txiv hmab txiv ntoo tso rau hauv cov thawv uas tsis muaj menyuam, hloov cov txheej ntawm cov qej finely. Sau cov kaus poom kom tiav, rov ua kom dej npau yog tias tsim nyog.
• Peb kaw lub rhawv zeb nrog lub hau, tshem lawv tawm ntawm cov dej npau, yob lawv thiab tig lawv rov qab.
• Peb npog txhua lub rhawv zeb kom huv thiab tso lawv kom txias, muab tso rau qhov chaw cia.

Eggplant rau lub caij ntuj no nrog nceb

Peb yuav npaj sai sai qab eggplant appetizer nrog cov nceb tsw raws li daim ntawv qhia yooj yim tshiab nrog ntxiv cov nceb tiag.

Cov khoom xyaw:

• eggplant - 3 kg;
• champignons - 1.5 kg;
• txiv lws suav - 1 kg;
• Sweet kua txob - 1 kg;
• kua txob kub - 1-2 pcs.;
• qej - 2 hau;
• ntsev - 2 tbsp. l.; ua.
• qab zib - 1 tbsp.;
• vinegar 9% - 1/3 tbsp;
• zaub roj - ½ tbsp.

Kev npaj:

Txiav eggplants rau hauv nruab nrab qhov ntsuas, nceb mus rau hauv daim hlau. Peb muab cov hlais tso rau hauv lub thawv dav, cia lawv npaj txhij

Tev cov zaub seem (qej, txiv lws suav, ob hom kua txob), txiav lawv ib qho thiab hla lawv los ntawm nqaij grinder

Ntxiv ntsev, piam thaj, roj thiab kua txiv hmab txiv ntoo hauv cov nyiaj tshwj xeeb rau cov zaub sib xyaw, sib tov. Ncuav qhov txhaws rau eggplant nrog nceb

Peb muab lub khob ntim nrog cov khoom xyaw npaj rau cua sov, ua noj tshaj li cua sov nruab nrab li 20 feeb txij li lub sijhawm rhaub. Sib tov tag nrho qhov hnyav ib ntus

Muab lub lauj kaub npau npau-flavored eggplant appetizer rau hauv cov thawv kom tsis muaj menyuam, foob raws li ib txwm ua rau cov kaus poom hauv tsev

Eggplant, zoo li nceb - hauv lub lauj kaub qeeb

Raws li ib qho ntawm cov zaub mov zoo tshaj plaws nrog cov duab ib qib zuj zus, koj tuaj yeem ua zaub qhwv rau lub caij ntuj no kom saj zoo li cov nceb, siv lub tshuab ua qeeb qeeb rau qhov no.

Cov khoom xyaw:

• eggplant - 2 kg;
• qej - 1 lub taub hau;
• ntsev - 150 g;
• vinegar 9% - 150 ml;
• zaub roj - 200 ml.

Kev npaj:

1. Txiav qhov npaj "xiav" rau hauv me me cubes, nphoo nrog ntsev, sib tov thiab tawm mus kom txog thaum cov kua txiv tso tawm.
2. Hauv cov khoom me me, nyem cov kua txiv los ntawm txhais tes, peb xa cov zaub txiav mus rau hauv cov dej nrog kua txiv hmab txiv ntoo hauv lub tais multicooker (hauv ib hom twg).
3. Ua noj eggplants rau 4 feeb, tshem tawm, cia cov dej ntws.
4. Peb ntws cov dej los ntawm lub tais multicooker, so nws kom qhuav thiab hliv cov roj, teeb tsa hom "Fry".
5. Ua kom sov cov roj kom npau npau, kis cov qej thiab cov txiv lws suav.
6. Tom qab kib cov zaub rau 5 feeb nrog qhov sib tov tas li, peb hloov lub multicooker mus rau "Tuav kom sov" hom.
7. Peb nteg tawm cov khoom noj txom ncauj ntawm cov thawv uas tsis muaj menyuam, kaw nrog lub hau uas tsis muaj menyuam thiab yob tawm. Peb khaws txhua qhov kev khaws cia kom txog thaum nws txias tag.

Txhua yam zaub mov txawv yuav pab ua kom muaj ntau yam kev npaj ua hauv tsev qab, yog li lawv tsim nyog tau txais kev saib xyuas zoo tshaj plaws ntawm cov niam tsev.