Savoyardi tiramisu cookie daim ntawv qhia

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:43

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  30 feeb

Cov khoom xyaw

• qe
• qab zib
• hmoov
• hmoov qab zib
• butter

Savoyardi ncuav qab zib, uas tseem hu ua "poj niam cov ntiv tes", qab heev hauv tsev, lawv nqus tau cov kua qab zib thiab ua kom zoo, feem ntau lawv siv ua lub hauv paus rau cov khoom qab zib, feem ntau yog rau tiramisu. Txhawm rau npaj nws, koj tuaj yeem siv daim ntawv qhia ua classic lossis ua rau nws txawv nrog cov khoom xyaw ntxiv.

Daim ntawv qhia classic

Cov ncuav qab zib savoyardi classic yog kos duab hauv tsev. Nws tsis tawg lossis tawg, yog li haus tshuaj yej nrog nws tsuas yog kev lom zem, thiab tseem siv rau ua tiramisu.

Cov khoom xyaw:

• qe - 4 pcs.;
• piam thaj - 100 g;
• hmoov nplej - 100 g;
• icing qab zib - 4 tbsp. l.; ua.
• butter - rau lubrication.

Kev npaj:

Npaj ob lub ntim sib sib zog nqus rau cov nplawm dawb thiab cov qe sib cais

Cais cov dawb los ntawm yolks. Nws yog ib qho tseem ceeb kom ua qhov no kom zoo txawm tias ib tee ntawm cov yolk tsis poob rau hauv lub khob ntim nrog cov protein

Yeej cov yolks nrog qab zib. Hauv qee kis, hmoov qab zib tau ntxiv los pab lub khob noom cookie kom zoo dua. Txhawm rau ua qhov no, nws raug nquahu kom zom 1 khob suab thaj rau hauv koj tus kheej. Yeej kom txog thaum cov ntsiab lus ua tuab thiab dawb. Nws yog ib qho tseem ceeb uas cov piam thaj tau yaj tag, yog li nws tau pom zoo kom siv lub tov khoom ntawm lub zog siab

Ntxiv cov hmoov nplej sifted rau qhov loj, nplawm tsis nrog tov khoom, tab sis nrog rab diav lossis ntoo spatula. Sib tov kom zoo zoo kom lub khob noom cookie tsis poob. Nws yog ib qho tseem ceeb kom ntseeg tau tias txhua lub pob ntawm hmoov tau yaj tag

Yeej cov dawb nrog lub tov khoom, pib ntawm qhov nrawm, tab sis maj mam nce qhov nrawm. Yeej kom txog thaum muaj zog ncov tshwm

Siv spatula, ua tib zoo ua ke ob qho tib si ntawm qhov hnyav. Nws yog qhov tsim nyog los sib xyaw nrog kev txav los ntawm hauv qab, thiab tsis nyob hauv lub voj voog, kom lub khob noom cookie tsis plam nws qhov airiness thiab muag muag. Raws li qhov tshwm sim, huab hwm coj yuav tsum ua kom ntom thiab nthuav tawm

• Muab daim ntawv ci rau ntawm daim ntawv ci, roj nrog butter.
• Muab lub khob noom cookie tso rau hauv lub hnab ntim khoom qab zib (koj tuaj yeem ua nws tus kheej los ntawm lub hnab yas nrog txiav lub kaum). Muab cov ncuav qab zib tso rau ntawm daim ntawv ci hauv daim ntawv ntawm cov nplaum. Lawv yuav tsum ua qhov loj thiab zoo ib yam, tawm qhov sib txawv ntawm lawv. Qhov zoo tshaj plaws ntev yog los ntawm 8 txog 12 centimeters.

Sprinkle qhov chaw nrog icing qab zib. Cia sawv ntsug li tsib feeb, kom cov hmoov me ntsis ntxaum

Qhib lub qhov cub kom nws yog 180 degrees thaum ci. Ci lub ncuav qab zib li 10-15 feeb. Thaum lub sijhawm dhau mus, lub qhov cub yuav tsum qhib me ntsis kom cov ncuav qab zib maj mam txias

Savoyardi cov ncuav qab zib tig los ua mos, qab zib hauv cov xim, thiab tom qab ib pliag lawv nyob twj ywm tsuas yog sab hauv, thiab nkig rau saum.

Savoyardi ncuav qab zib nrog vanilla

Hauv daim ntawv qhia no rau ua savoyardi ncuav qab zib hauv tsev, sib piv rau cov qauv qub, vanillin tau ntxiv. Lawv kuj tuaj yeem siv los ua tiramisu thiab lwm yam khoom qab zib.

Cov khoom xyaw:

• qe - 4 pcs.;
• hmoov nplej - 20 g;
• piam thaj - 160 g;
• vanillin - mus saj;
• icing qab zib - mus saj;
• ntsev kom saj.

Kev npaj:

Cais cov yolks thiab dawb. Ntxiv ib nrab suab thaj thiab ntsev me ntsis rau cov protein, tuav nrog lub tov khoom kom txog thaum ruaj khov, raws li qhia hauv daim duab hauv qab no

Ntxiv cov piam thaj ntxiv rau cov yolks thiab tuav nrog cov nplawm kom txog thaum lub teeb ci ci

Sib tov hmoov, vanilla thiab qe dawb. Ua kom sib tov maj mam nrog spatula kom nws tsis poob

Hloov lub khob noom cookie mus rau lub khob noom cookie. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog daim ntawv parchment rau ci, hauv daim ntawv ntawm cov ntawv ci

Sprinkle nrog hmoov qab zib los yog qab zib zoo rau saum. Muab tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 15 feeb

Ua tsaug rau vanilla, cov ncuav qab zib muaj ntxhiab heev, nkig thiab qab

Savoyardi ncuav qab zib nrog hmoov txhuv nplej siab

Savoyardi ncuav qab zib yog ib qho tseem ceeb ntawm tiramisu khoom qab zib. Nws yog qhov yooj yim heev los npaj nws hauv tsev raws li daim ntawv qhia ua classic lossis hloov pauv. Txhawm rau ua qhov no, koj tsuas yog yuav tsum npaj cov khoom tsim nyog thiab ua raws cov lus qhia.

Cov khoom xyaw:

• qe nruab nrab - 2 pcs.;
• piam thaj - 60 g;
• hmoov nplej - 40 g;
• hmoov nplej - 15 g;
• pinch ntsev;
• qee cov hmoov qab zib rau ua cov hmoov qab zib.

Nthuav! Cov zaub mov txawv rau lub ncuav mog qab zib "Tus Tub Vaj Ntxwv Dub"

Kev npaj:

Muab cov qe tso rau hauv lub tais tob, ntxiv ntsev me ntsis, qab zib, tuav cov khoom xyaw kom txog thaum cov hmoov ntau dhau tau tsim, zoo li hauv cov ncuav qab zib qub. Yog tias cov khoom sib tov tsis muaj zog lossis phau ntawv qhia, nws raug nquahu kom cais cov dawb los ntawm cov qe. Hauv qhov no, dawb thiab yolks yuav tsum tau nplawm sib cais, faib cov piam thaj hauv ib nrab. Tom qab ntawd koom nrog ob daim nplawm ua ke. Yeej qhov loj kom txog thaum lub xeev zoo li no hauv daim duab

Sift hmoov nyob rau hauv ib feem ua ke nrog cov hmoov txhuv nplej siab, tom qab ntawd maj mam do lub khob noom cookie siv spatula. Thaum tag nrho cov khoom xyaw qhuav tau muab sib xyaw ua ke, nws yog ib qho tseem ceeb kom ntseeg tau tias lub khob noom cookie tseem zoo li qub thiab zoo li cua

Qhov ua khob noom cookie yuav tsum tau muab tso rau hauv lub khob noom cookie nrog lub taub hau puag ncig, txoj kab uas hla kwv yees li 1 centimeter. Tom ntej no, nteg cov ntawv pastry rau ntawm daim ntawv ci thiab muab lub khob noom cookie rau nws, raws li qhia hauv daim duab

Los ntawm kev npaj cov mov paj, kwv yees li 25-30 daim ncuav qab zib yuav tig tawm. Qhov chaw tso tawm yuav tsum tau ua siab zoo sprinkled nrog hmoov qab zib. Nws raug pom zoo kom npog hauv ob txheej. Npaj cov ncuav qab zib yuav tsum tau xa tam sim ntawd mus rau lub qhov cub, zoo li nrog tos ntev, lub khob noom cookie ua tau zoo heev thiab sai sai

• Cov ncuav qab zib ntawm daim ntawv ci yuav tsum tau muab tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 15 feeb. Nws yuav tsum qhuav tag thiab tig me ntsis liab qab.
• Cov ncuav qab zib tuaj yeem tawm sab hauv tsev ntawm chav sov kom qhuav tawm thaum hmo ntuj, tsuav yog cov av qis. Tom qab ntawd koj yuav tsum khaws nws hauv lub thawv ntim cua kom ntev li 7 hnub. Cov ncuav qab zib txias txias tuaj yeem tshem tawm tau yooj yim los ntawm daim ntawv ci, thiab yog tias koj tsoo lawv, tom qab ntawd lawv qhuav tag nrho sab hauv, nrog rau sab nraud.

Tsev-ci savoyardi ncuav qab zib raws li cov classic thiab lwm yam zaub mov txawv tuaj yeem siv los npaj ntau yam khoom qab zib, rau tiramisu.