Daim ntawv qhia ncuav qab zib Easter hauv lub khob noom cookie

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1, 5 teev

Cov khoom xyaw

• mis
• zib ntab
• butter
• zaub roj
• qe
• qab zib
• hmoov
• ntsev
• qhuav poov xab
• raisins, candied txiv hmab txiv ntoo

Easter ncuav mog qab zib yog lub luag haujlwm tseem ceeb ntawm lub rooj festive. Niaj hnub no, cov zaub mov txawv tshiab tshwm sim uas sib xyaw ua ke daim ntawv ci thiab cov txheej txheem niaj hnub ntawm kev npaj nws, piv txwv li, hauv lub khob cij ua.

Venetian Easter ncuav mog qab zib

Hauv cov neeg ua mov ci, koj tuaj yeem npaj ncuav Easter raws li daim ntawv qhia Venetian. Cov khoom ci yog qab, ntxhiab thiab muag muag. Viennese khob noom cookie tuaj yeem siv rau ci tsis tsuas yog ncuav Easter, tab sis kuj yob nrog yob. Tom ntej no - daim ntawv qhia nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• 1, 5 khob mis nyuj;
• 3 tsb. l. zib ntab;
• 60 g yog ';
• 3 tsb. l. zaub roj;
• 4 lub qe qe;
• 1/3 khob suab thaj
• 600 g hmoov (+ 1 tbsp. L.);
• 1 tsb ntsev;
• 8 g poov xab qhuav;
• raisins, candied txiv hmab txiv ntoo.

Kev npaj:

• Ncuav raisins thiab candied txiv hmab txiv ntoo rau hauv lub tais, muab 1 tbsp. ib diav ntawm hmoov, sib tov.
• Peb xa tag nrho cov khoom xyaw ua kua rau hauv lub thoob ntawm lub khob cij tshuab, uas yog, ncuav mis nyuj, zaub thiab yaj butter. Zoo li zib ntab thiab qe qe.

Tom ntej no, peb tso cov zaub mov qhuav, uas yog: ntsev, qab zib, poov xab, vanillin thiab hmoov nplej

• Peb muab lub thoob tso rau hauv lub khob cij thiab xaiv "French bread" lossis "Sweet bread" program.
• Tom qab lub teeb liab, ncuav raisins thiab candied txiv hmab txiv ntoo rau hauv lub thoob, kaw lub hau.

• Thaum cov txheej txheem kneading tiav, tsis txhob qhib lub hau ntawm lub khob cij ua ntxiv lawm. Lub khob noom cookie yuav tuaj thiab ci.
• Tom qab qhov kawg ntawm txoj haujlwm, peb tam sim nqa lub ncuav qab zib tawm ntawm lub thoob, muab nws tso rau ntawm cov hlua hlau, txias nws kom tiav thiab nphoo nws nrog hmoov qab zib.

Koj tuaj yeem ua icing los kho cov khoom qab zib Easter, tab sis Venetian ncuav mog qab zib tsuas yog nphoo nrog hmoov qab zib.

Curd ncuav qab zib nrog txiv hmab txiv ntoo candied

Rau tsev neeg loj, koj tuaj yeem ci Easter tsev cheese hauv lub khob cij. Cov khoom ci yog qab heev, sib tw thiab muaj ntxhiab. Lub khob noom cookie raws li daim ntawv qhia uas tau thov nrog daim duab tuaj yeem ci ib qib zuj zus hauv txoj kev ib txwm muaj, uas yog, hauv qhov cub.

Cov khoom xyaw:

• 70 ml yog ';
• 35 g poov xab tshiab;
• 2 lub qe;
• 40 g suab thaj;
• 180 g ntawm tsev cheese;
• 400 g hmoov nplej;
• 0, 5 tsj ntsev;
• 60 g yog ';
• 100 g ntawm cov txiv hmab txiv ntoo candied.

Kev npaj:

Hauv cov mis sov (tsis kub, txwv tsis pub cov poov xab yuav tuag) zom cov poov xab tshiab, zom. Rau lub khob noom cookie, koj tseem tuaj yeem siv cov poov xab qhuav (los ntawm qhov hnyav peb zaug tsawg dua li tshiab)

• Muab cov khoom xyaw tso rau hauv lub khob cij ua ib tus zuj zus. Ncuav mis nyuj nrog poov xab, qe, uas peb co me ntsis nrog rab rawg.
• Tom ntej no, ncuav qab zib thiab ua ntej sifted hmoov.

Tom ntej no, ntxiv curd. Yog tias cov khoom lag luam yog me me, tom qab ntawd nws yog qhov zoo dua kom dhau nws los ntawm lub lauj kaub. Peb kuj muab tso rau hauv me ntsis dej qab zib

• Ncuav rau hauv ntsev, muab lub thoob nrog cov ntsiab lus tso rau hauv nws qhov chaw, kaw lub hau thiab xaiv qhov program "Qab zib qhob cij".
• Yog tias muaj lub thawv tshwj xeeb rau cov khoom ntxiv tau muab rau hauv lub khob cij, tom qab ntawd ncuav cov txiv hmab txiv ntoo candied rau hauv. Yog tias tsis muaj cov tais zoo li no, tom qab ntawd ntxiv cov khoom ntxiv tom qab kneading lub khob noom cookie.

Tom qab qhov kawg ntawm txoj haujlwm, peb tam sim nqa lub thoob tawm ntawm lub tshuab qhob cij, tshem lub ncuav mog qab zib los ntawm nws thiab txias nws ntawm cov hlua hlau hauv phuam

Npog tag nrho cov khoom qab zib txias nrog icing lossis chocolate ganache. Txhawm rau ua qhov no, ncuav cov qhob noom xim kasfes nrog qab zib, yaj hauv dej da dej lossis luv luv hauv lub microwave. Peb kuj siv cov txiv hmab txiv ntoo candied ntau xim los kho lub ncuav Easter

Txiv kab ntxwv Easter ncuav mog qab zib hauv Panasonic qhob cij

Easter ncuav mog qab zib nrog txiv kab ntxwv-thawj daim ntawv qhia nrog daim duab ntawm ib qib zuj zus Easter ci nrog lub suab qab zib tshaj plaws thiab tsw qab. Cov ncuav no tuaj yeem ci ob qho tib si hauv qhov cub thiab hauv lub khob cij.

Cov khoom xyaw:

• 400 g hmoov nplej;
• 2, 5 tsj poov xab qhuav;
• 4 vaj;
• pinch ntsev;
• 6 tsb. l. Sahara;
• vanilla qab zib;
• 90 g yog ';
• 60 ml kua txiv kab ntxwv;
• txiv kab ntxwv tev;
• raisins, cranberries, txiv ntoo.

Kev npaj:

Los ntawm cov txiv kab ntxwv, maj mam, tsis tau kov qhov dawb, uas muab qhov iab, tev tawm ntawm zest

• Kuj nyem kua txiv los ntawm citrus.
• Tam sim no ntxiv zest rau kua txiv thiab sib tov.
• Rhuav lub qe rau hauv ib lub tais, ntxiv ntsev thiab suab thaj rau lawv, tuav kom txog thaum tag nrho cov muaju tau yaj.

• Sift hmoov (nyiam dua ob zaug) thiab ncuav nws mus rau hauv lub thoob ntawm lub khob cij tshuab.
• Tom ntej no, peb xa cov qe sib tov, kua txiv kab ntxwv nrog zest thiab muab cov butter muag muag.

• Peb muab lub thoob tso rau hauv lub khob cij, ncuav raisins, qhuav cranberries thiab txhoov txiv ntoo rau hauv cov txiv hmab txiv ntoo qhuav.
• Ncuav cov poov xab qhuav rau hauv cov poov xab.
• Sprinkle qhuav txiv hmab txiv ntoo nrog vanilla qab zib.

• Ntawm lub vaj huam sib luag ntawm lub khob cij tshuab, teeb hom 8 thiab loj XL, nias "Pib".
• Tom qab qhov kawg ntawm txoj haujlwm, peb tam sim nqa lub ncuav qab zib tawm ntawm lub khob cij tshuab, txias nws kom tiav thiab npog nws nrog ci, piv txwv li, cov protein. Txhawm rau ua qhov no, tuav lub qe dawb ua ke nrog hmoov qab zib thiab kua txiv qaub.

Qhob noom xim kasfes hauv lub khob noom cookie

Rau txhua tus kiv cua ntawm qhob noom xim kasfes ci, kuj tseem muaj daim ntawv qhia nrog daim duab ntawm ib qib zuj zus Easter ncuav mog qab zib, uas zoo kawg nkaus ua ke butter ua khob noom cookie, chocolate thiab txiv ntseej.

Easter ncuav mog qab zib kuj tseem tuaj yeem npaj tau yam tsis muaj teeb meem ntau thiab lub sijhawm pov tseg hauv lub khob cij.

Cov khoom xyaw:

• 1 khob mis nyuj;
• 600 g hmoov nplej;
• 2 lub qe;
• 1 tsb cocoa;
• 2/3 khob suab thaj
• 100 g yog ';
• ¼ hli. cinnamon;
• 2, 5 tsj poov xab qhuav;
• 50 g ntawm chocolate;
• pinch ntsev;
• puv tes ntawm walnuts.

Kev npaj:

Peb muab cov khoom xyaw tso rau hauv lub thoob raws li qhia hauv daim ntawv qhia (peb tsis hloov dab tsi, qhov no tseem ceeb heev). Ua ntej tshaj, ntxiv 2 tsp. poov xab qhuav, tom qab ntawd yuav tsum tau sifted hmoov, tab sis tam sim no tsuas yog 3 khob. Thiab tseem 3 tbsp. diav suab thaj. Tam sim no ncuav rau hauv cocoa, uas yog ua ntej tov nrog cinnamon, ntsev

• Sab saum toj - qe, mos butter thiab mis.
• Peb tsis sib tov cov ntsiab lus ntawm lub thoob, tab sis muab nws tso rau hauv lub khob cij ua.

• Xaiv qhov program 1 ntawm lub cuab yeej vaj huam sib luag, hnyav - 750 g.
• Ua ntej lub qhov cub pib kneading lub khob noom cookie zaum ob, peb xa cov poov xab ntxiv, hmoov nplej thiab qab zib, ntxiv cov qhob noom xim kasfes thiab txiv ntseej.

Tom qab lub teeb liab, peb tshem tawm lub ncuav mog qab zib, muab sijhawm rau nws kom txias tag nrho, kho nws nrog cov ci ci thiab cov xim sib xyaw ntau xim

Cov ncuav qab zib tshaj plaws hauv lub khob cij

Peb muab daim ntawv qhia nrog daim duab ntawm kev npaj ib qib zuj zus tsis yog tsuas yog lub ncuav qab zib Easter qab tshaj plaws hauv lub khob cij, tab sis kuj yog qhov qab tshaj plaws. Qhov zais ntawm ci yog tias lub khob noom cookie tau kneaded nrog ntxiv ntawm ntau yam txuj lom thiab brandy.

Cov khoom xyaw:

• 550 g yog ';
• 100 ml yog ';
• 50 ml ntawm brandy;
• 7-8: kuv. l. Sahara;
• 3tsp ua txuj lom;
• 50 g tshiab poov xab;
• 2 lub qe;
• 60 g yog ';
• 3 tsb. l. qaub cream;
• raisins.

Kev npaj:

Peb grease lub thoob ntawm lub khob cij tshuab nrog me me ntawm cov roj zaub thiab ua ntej tshaj plaws xa tag nrho cov khoom xyaw ua kua rau hauv. Ncuav mis nyuj, brandy, tom qab ntawd ntxiv qaub cream, soft butter thiab qe

• Ncuav hmoov hla dhau lub cib rau cov khoom xyaw ua kua. Tom ntej no - txuj lom: cardamom, nutmeg thiab cinnamon.
• Tom qab ntawd ntxiv qab zib thiab cov poov xab tshiab.

• Tam sim no peb muab lub thoob nrog cov ntsiab lus tso rau hauv lub khob cij, kaw lub hau, xaiv hom “Qab zib” thiab tos kom txog thaum kawg ntawm txoj haujlwm.
• Tom qab lub teeb liab, peb tam sim tshem tawm lub ncuav mog qab zib, txias nws, kho nws raws li peb nyiam thiab xav tau.

Tus neeg ua mov ci kuj ua cov ncuav qab zib heev nrog lub hnub qub anise, cloves, vanilla, nrog rau ntxiv cov kua txiv kab ntxwv thiab tinctures.

Easter ncuav mog qab zib hauv Redmond qhob cij

Raws li nyob rau hauv ib txwm txwm ua, Easter ncuav mog qab zib hauv lub khob noom cookie tau ci nrog ntxiv ntawm ntau yam khoom xyaw uas muab cov khoom ci ci tshwj xeeb saj thiab tsw qab. Peb muab daim ntawv qhia nrog daim duab ib qib zuj zus ntawm Easter qhob cij nrog raisins, qhuav apricots thiab ntoo thuv ceev.

Cov khoom xyaw:

• 450 g hmoov nplej;
• 250 ml yog ';
• 1 vaj;
• 50 g ntawm raisins;
• 50 g qhuav apricots;
• 30 g ntoo thuv ceev;
• 4 tsbj. l. Sahara;
• 40 g yog ';
• 10 g suab thaj vanilla;
• 2tsp ua poov xab qhuav;
• 0, 5 tsj ntsev

Kev npaj:

Peb ntxuav thiab qhuav cov raisins kom zoo. Txiav apricots qhuav rau hauv me me

• Ncuav mis nyuj rau hauv lub thoob ntawm lub khob cij tshuab, tsav hauv qe thiab muab cov butter muag.
• Tom ntej, ntxiv qab zib thiab vanilla qab zib, ntsev. Ntxiv qhuav apricots, raisins thiab ntoo thuv ceev.

• Ncuav cov hmoov nplej uas muaj zog oxygen thiab cov poov xab qhuav qhuav.
• Peb muab lub thoob nrog txhua yam khoom xyaw tso rau hauv lub khob cij thiab siv “Ntawv Qhia” khawm los xaiv qhov program No. 4 “Cij”. Siv "Nyhav" khawm kom teeb tsa 1000 g thiab ci kom txog thaum kawg ntawm txoj haujlwm.

Tom qab lub teeb liab, peb tshem tawm tam sim Easter ncuav qab zib, txias lawv, npog lub ncuav mog qab zib nrog phuam, thiab tom qab ntawd ncuav nws nrog icing thiab kho nrog cov ncuav qab zib.

Easter ncuav mog qab zib - daim ntawv qhia zoo tshaj plaws rau tus ua mov ci

Yam tsawg kawg nkaus thiab txaus siab tshaj plaws - qhov no yog lub khob cij ci ci yog qhov zoo rau, ua tsaug uas koj tuaj yeem ci ncuav qab zib qab. Peb hais kom sim ua Easter qhob cij nrog qab zib. Cov khoom ci yog fluffy, mos thiab qab.

Cov khoom xyaw:

• 2 lub qe;
• 2 yog ';
• 160 g suab thaj;
• ¼ hli. ntsev;
• ¼ hli. vanillin;
• 60 g yog ';
• 200 ml cream (15%);
• 2tsp ua poov xab qhuav;
• 470 g yog ';
• 1 txiv qaub;
• 100 g ntawm raisins;
• 1 tsb cognac (yeem).

Kev npaj:

1. Tsav qe mus rau hauv ib lub tais thiab tuav lawv maj mam.
2. Tom qab ntawd ntxiv qab zib, vanilla thiab ntsev, do nrog ib tug nplawm.
3. Tom qab ntawd ncuav nyob rau hauv lub cream thiab muab nyob rau hauv lub softened butter, sib tov.
4. Tam sim no ntxiv zest ntawm ib lub txiv qaub, do. Ncuav qhov sib xyaw ua ke tso rau hauv lub thoob ntawm lub khob cij tshuab. Ntxiv cognac yog xav tau.
5. Tom ntej no, ncuav rau hauv cov hmoov nplej ua ntej sifted thiab cov poov xab qhuav.
6. Peb teeb tsa txoj haujlwm "Qab zib qhob cij" thiab ua noj kom txog thaum lub teeb liab, tab sis ntxiv cov raisins thaum lub khob noom cookie thib ob.
7. Peb tshem tawm cov ncuav qab zib tam sim tom qab lub teeb liab, thiab tom qab nws txias tag, kho nws.
8. Cream tuaj yeem hloov pauv nrog mis nyuj nrog rau feem pua ntawm cov rog, tsuav nws tshiab. Ntau cov piam thaj tsuas yog nchuav ncaj qha rau hauv lub thoob, tab sis nws tseem zoo dua los tuav nws nrog qe ua ntej, yog li ntawd cov nplais yuav tsis khawb lub tais thaum sib tov.

Nws yooj yim heev thiab tsis muaj teeb meem ntau rau ci lub ncuav Easter qab hauv cov qhob cij. Tab sis txhawm rau txhawm rau ua kom tiav, koj yuav tsum ua raws daim ntawv qhia nrog daim duab, thiab txhawm rau ntsuas cov khoom xyaw, siv tsis zoo li rab diav, tab sis tshwj xeeb ntsuas diav uas suav nrog cov khoom siv hauv chav ua noj.