Zaub xam lav qab tsis muaj mayonnaise rau Xyoo Tshiab 2019

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  ntses

• Lub sijhawm ua noj:

  15 feeb

Cov khoom xyaw

• yoghurt
• mustard
• kua txiv kab ntxwv
• kua txiv
• qej
• txuj lom

Kev noj zaub mov kom zoo yog qhov tseem ceeb txhua lub sijhawm thiab txawm tias yog Xyoo Tshiab hnub so. Tab sis qhov no tsis txhais tau tias koj yuav tsum tso koj cov tais diav uas koj nyiam, vim rau Xyoo Tshiab 2019 koj tuaj yeem ua zaub nyoos uas paub zoo, tab sis tsuas yog tsis muaj mayonnaise. Niaj hnub no muaj ntau yam zaub mov qab thiab yooj yim rau cov tais diav uas cov kua ntses tau siv es tsis txhob mayonnaise, uas tuaj yeem ntxiv cov ntawv sau tshiab txawm tias yog khoom noj yooj yim zaub.

Kev xaiv rau hnav khaub ncaws hnav rau Xyoo Tshiab 2019

Xyoo tsis ntev los no, cov zaub xam lav tsis muaj mayonnaise tau dhau los ua neeg nyiam tshaj plaws. Txij li tsis muaj kev paub dhau los hauv kev ua noj hauv tsev, koj yuav tsum qiv cov zaub mov txawv los ntawm lwm tus.

Kev hnav khaub ncaws yooj yim tshaj plaws rau cov khoom noj txias yog roj txiv ntseej; ntau cov kua ntsw muaj xws li ntau yam khoom xyaw thiab txuj lom uas tuaj yeem cuam tshuam rau qhov saj ntawm cov tais uas paub.

Yogurt nyias hnav khaub ncaws

Cov version ntawm cov ntses no tau mob siab rau xaiv los ntawm cov uas mob siab rau lawv daim duab. Nws yog lub teeb, qab, muaj lub cev thiab zoo rau kev npaj zaub xam lav yam tsis muaj mayonnaise rau Xyoo Tshiab 2019.

Cov khoom xyaw:

• 100 ml ntawm ntuj yogurt;
• 1 tsj. diav ntawm mustard (qab zib los yog kub);
• 1 teaspoon ntawm txiv qaub kua txiv;
• 2 tsb. diav kua txiv hmab txiv ntoo (dawb);
• clove ntawm qej;
• txuj lom kom saj.

Kev npaj:

1. Ncuav cov kua mis nyeem qaub rau hauv ib lub tais, nyem tawm cov kua txiv kab ntxwv thiab ntxiv cov nplais ntawm cov zaub ntsim.
2. Ncuav vinegar, roj rau hauv cov khoom xyaw, ntxiv cov txuj lom kom saj thiab do txhua yam kom huv si.

Soy Sauce rau Zaub Zaub

Ntxiv cov kua ntses ua rau cov zaub xam lav hnav zoo nkauj thiab, vim nws cov kua sib xws, yog qhov zoo rau cov zaub nyoos tuab.

Cov khoom xyaw:

• 6 tsb. spoons ntawm soy sauce;
• 7 tsbj. diav ntawm txiv ntseej roj;
• 6 tsb. diav ntawm balsamic vinegar;
• zaub ntsuab kom saj: chives, zaub basil;
• txuj lom kom saj.

Kev npaj:

1. Ncuav kua, roj, vinegar rau hauv lub tais, sib tov.
2. Finely chop cov zaub ntsuab thiab, ua ke nrog cov txuj lom, tsaug zog rau cov khoom xyaw kua, do txhua yam kom huv si.

Zaub xam lav hnav khaub ncaws

Xws li kev ua kom tshiab thiab qab zib qaub cream yog tsim rau cov zaub nyoos, nws txo cov calories thiab ua rau cov khoom noj txom ncauj zoo.

Cov khoom xyaw:

• 2 tshiab cucumbers;
• 100 g ntawm tsev cheese;
• 2 tsb. spoons ntawm qaub cream;
• 2 cloves ntawm qej;
• zaub ntsuab kom saj.

Kev npaj:

1. Zuaj cov cucumbers txoj cai nyob rau hauv tev on ib tug nplua grater. Qhov loj ntawm cov zaub yuav tsum tau nyem tawm ntawm cov kua txiv uas tau tawm los, vim tias nws tuaj yeem ua rau qhov saj ntawm cov khoom noj txom ncauj tiav.
2. Dhau ib clove ntawm qej los ntawm cov xovxwm thiab finely chop cov tshuaj ntsuab.
3. Peb muab tag nrho cov khoom xyaw txhoov, ntxiv qaub cream, cheese thiab txuj lom rau lawv, do txhua yam kom huv si.

Ginger nyias hnav khaub ncaws

Cov ntses no haum rau cov uas nyiam cov khoom noj txom ncauj kub. Raws li koj paub, Ginger muaj qhov txawv txav uas tuaj yeem hloov pauv qhov saj ntawm cov zaub xam lav tiav.

Cov khoom xyaw:

• 200 ml qaub cream (15%);
• 2 teaspoons ntawm mustard;
• 1 teaspoon ntawm av hauv av qhiav;
• dill zaub ntsuab kom saj.

Kev npaj:

1. Rau cov ntses, koj tuaj yeem siv ob qho av qhuav qhiav thiab tshiab, tsuas yog siv lub hauv paus 2 cm loj thiab zom nws ntawm cov nplua grater.
2. Ncuav cov qhiav, finely tws dill rau hauv qaub cream thiab muab cov mustard, sib tov thiab cia cov ntses brew rau 30 feeb.

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Caij nplooj zeeg kua txiv hmab txiv ntoo

Cov kua txiv hmab txiv ntoo ua kua txiv hmab txiv ntoo raws cov khaub noom txias ua rau nws tshiab, lub teeb thiab qab heev.

Cov khoom xyaw:

• 2 tsb. spoons ntawm cawu cub vinegar;
• 6 tsb. diav ntawm txiv ntseej roj;
• 1 teaspoon ntawm mustard;
• txuj lom kom saj.

Kev npaj:

1. Ncuav vinegar rau hauv ib lub tais thiab muab mustard, sib tov thiab cia qhov sib tov brew.
2. Tom qab ntawd peb coj tus nplawm thiab pib nchuav cov roj hauv cov kwj deg nyias, thaum nquag ntaus txhua yam.
3. Ntxiv cov txuj lom kom saj thiab hloov txhua yam ntxiv.

Nqaij qaib nyias

Zaub xam lav qab thiab ci nrog nqaij qaib tsis muaj mayonnaise yuav yog qhov kev xaiv zoo rau Xyoo Tshiab 2019. Txhua yam zaub mov txawv (nrog duab) yog yooj yim, qab thiab thawj. Raws li txoj cai, nqaij qaib mis tau siv los npaj khoom noj txom ncauj txias, thiab cov khoom xyaw xws li zib ntab, mustard, kua ntses, kua mis nyeem qaub los ua lub hauv paus rau cov kua ntsw.

Lub teeb nqaij qaib fillet zaub xam lav nrog kua thiab celery

Zaub xam lav nrog nqaij qaib, celery thiab kua txiv yog qhov kev xaiv zoo rau lub rooj noj mov.

Cov khoom xyaw:

• 150 g nqaij qaib fillet;
• 1 txiv apples;
• 4 tsbj. diav ntawm walnuts (almonds);
• ntsev thiab kua txob dub kom saj;
• 1 tsj. diav ntawm txiv ntseej roj;
• celery hauv paus.

Kev npaj:

1. Tev lub hauv paus celery thiab kua txiv, txiav rau hauv nyias ib daim hlab.
2. Boil nqaij qaib fillet thiab txiav mus rau hauv me me pieces.
3. Fry cov txiv ntoo hauv lub lauj kaub qhuav qhuav, thiab tom qab ntawd txiav hauv txhua txoj hauv kev yooj yim.
4. Peb nteg tawm tag nrho cov khoom xyaw npaj hauv cov vase faib, lub caij nrog cov txiv ntseej roj thiab txuj lom. Sprinkle nrog txiv ntoo rau saum.

Daus drifts nrog funny snowmen

Zaub xam lav "Snowdrifts" yog cov zaub mov zoo rau Xyoo Tshiab cov ntawv qhia zaub mov. Cov khoom qab zib hloov mus ua lub teeb thiab yog qhov qub, ua tsaug rau cov snowmen lom zem.

Cov khoom xyaw:

• 250 g nqaij qaib mis (hau, haus luam yeeb);
• loj boiled carrots;
• 2 qos yaj ywm boiled;
• 1 dib;
• 100 g ntawm cheese;
• 5 lub qe qhuav.

Rau cov ntses:

• 200 ml ntawm ntuj yogurt;
• 100 g cov kaus poom taum pauv (dawb);
• 2 cloves ntawm qej;
• 2 sprigs ntawm dill.

Rau snowmen:

• 4 quail qe;
• 2 ntsuab dos plaub;
• ib nrab boiled carrots;
• 8 nplooj ntawm carnation.

Kev npaj:

• Thawj kauj ruam yog npaj cov ntses, rau qhov no peb ncuav taum mus rau hauv rab, muab cov cloves ntawm qej, zom cov khoom xyaw.
• Tom qab ntawd ntxiv yogurt thiab finely tws dill rau lawv, sib tov thiab muab cov ntses rau lub sijhawm kom infuse.

Tam sim no peb noj cov qe, faib lawv ib nrab, tshem cov qe thiab, nrog rau ntxiv ntsev thiab ob peb diav ntawm ntses, knead lawv nrog rab rawg

• Sau cov protein nrog qhov ua kom loj.
• Tam sim no peb noj cov tais tiaj thiab peb cov qos yaj ywm nyob saum nws, ua ib txheej xoob, uas yog, tsis txhob zom nws nrog rab diav.
• Ntxiv me ntsis ntsev rau txheej txheej qos yaj ywm, ncuav cov ntses thiab tseem peb carrots hla nws, ntsev txheej no thiab lub caij nrog hnav khaub ncaws.

Txiav cov nqaij qaib mus rau hauv cubes, muab tso rau saum cov carrots thiab tom qab txheej txheej tom ntej ntawm cov ntses, nteg cov dib dib, cov zaub tuaj yeem sab laug yam tsis muaj ntses lossis me ntsis txau nrog hnav khaub ncaws

Peb ua snowdrifts los ntawm ib nrab ntawm cov khoom ua qe, tsuas yog muab lawv tso rau saum cov zaub xam lav nrog rau sab convex. Sau qhov chaw tsim nruab nrab ntawm lawv nrog cov ntses hauv daim ntawv me me, tab sis qhov no yog rooj plaub yog tias txheej dib tsis ntub

Peb cheese hla tag nrho cov khoom noj txom ncauj, zoo li yog snowflakes tau poob rau nws

• Tam sim no peb tab tom ua snowmen. Noj cov qe quail thiab txiav tawm cov npoo taw. Peb txuas ob lub qe nrog cov npoo zoo li no nrog tus pas txhuam hniav.
• Peb txiav tawm lub kaus mom thiab lub qhov ntswg los ntawm carrots, siv cov paj ntoo rau lub qhov muag thiab cov nyees khawm, dill sprigs rau cwjmem, thiab dos plaub rau txoj phuam.

Peb muab cov snowmen tso rau zaub xam lav thiab xa cov khoom qab zib mus rau qhov chaw txias kom nws zoo txaus ua ntej ua haujlwm

Xyoo tshiab zaub xam lav nrog cws tsis muaj mayonnaise

Shrimps, zoo li lwm yam nqaij nruab deg, yog cov qhua nquag ntawm cov hnub so. Lawv tsis tsuas yog qab thiab noj qab nyob zoo, tab sis kuj mus tau zoo nrog ntau cov khoom xyaw, uas txhais tau tias koj tuaj yeem npaj cov zaub xam lav zoo tshaj plaws yam tsis muaj mayonnaise nrog lawv rau Xyoo Tshiab 2019.

Nyob rau tib lub sijhawm, txhua tus tswv tsev yuav tuaj yeem xaiv rau nws tus kheej ob qho tib si tshiab thiab pov thawj cov zaub mov txawv (nrog duab) ntawm cov tais diav nrog cws.

Lub teeb thiab qab cw nyias

Txhawm rau npaj cov khoom noj txom ncauj qab, nws tsis tas yuav siv cov khoom xyaw ntau, tsuas yog cov plhaub lawv tus kheej, qee cov zaub, txuj lom thiab, ntawm chav kawm, cov ntses uas yuav hais txog qhov qab heev ntawm cov khoom noj txom ncauj tiav.

Cov khoom xyaw:

• 300 g nqaij qaib;
• 15 Cherry txiv hmab txiv ntoo;
• 2 cloves ntawm qej;
• ib pawg ntawm zaub xas lav;
• kub kua txob;
• 4 tsbj. diav ntawm txiv ntseej roj;
• Parmesan cheese;
• balsamic vinegar;
• ntsev thiab kua txob.

Kev npaj:

1. Ncuav cov cw rau hauv dej npau, tos ib feeb thiab muab cov pob zeb pov tseg rau hauv lub colander. Txias thiab ntxuav los ntawm lub plhaub.
2. Hauv cov roj txiv ntseej rhaub, kib cov qej ntaub, nrog rau cov kua txob kub, txiav ib nrab thiab tev tawm ntawm cov nplej.
3. Sai li cov zaub tau browned, tshem tawm, thiab muab cov cw tso rau hauv lawv qhov chaw, kib rau ob feeb.
4. Muab cov zaub xas lav tso rau ntawm lub tais tiaj tiaj, muab cov txiv lws suav thiab cov txiv hmab txiv ntoo kub tso rau saum, lub caij noj nrog cov txiv ntseej roj, balsamic vinegar, ntsev thiab nphoo nrog Parmesan.

Shrimp ntawm Snow Cushion Zaub xam lav

Qhov version ntawm thawj cov zaub mov yuav tsum tau qhuas los ntawm txhua tus qhua ntawm lub rooj. Homemade sauce raws quail qe yog siv rau kev hnav khaub ncaws.

Cov khoom xyaw:

• 200 g ntawm nyuaj cheese;
• 400 g nqaij qaib;
• 4 qe qhuav;
• 100 g zaub xas lav nplooj.

Rau cov ntses:

• 7 qe qe;
• 150 ml roj (zaub, txiv ntseej);
• 1 teaspoon ntawm mustard;
• 1 teaspoon ntawm granulated qab zib;
• txiv qaub;
• pinch ntsev;
• kua txob mus saj;
• dill thiab cilantro mus saj.

Kev npaj:

Peb lub cheese ntawm lub grater lossis nrog rab riam tshwj xeeb peb tig cov khoom ua cov noodles. Zuaj cov dawb thiab qej rau ntawm grater cais, sib tov cov yolks nrog cheese

• Boil cov cw rau 5 feeb thiab tev lawv.
• Rau cov ntses, tuav quail qe nrog ntsev, granulated qab zib thiab mustard. Tom qab ntawd ncuav cov roj hauv cov kwj deg nyias, thaum lub tov khoom tsis tso tseg.

Sai li sai tau cov ntses dhau los ua xim thiab sib xws, ntxiv zest thiab kua txiv qaub, kua txob thiab cov zaub ntsuab zoo rau nws, do txhua yam kom huv si thiab muab sijhawm rau cov ntses

Muab cov zaub xas lav tso rau ntawm lub tais ncaj, ua lub hauv ncoo los ntawm cov protein, muab cov cheese thiab cov qe tso rau ntawm nws, nteg tawm nrog cws, nphoo nrog txiv qaub zest, ncuav nrog cov ntses lossis ua haujlwm cais

Ham zaub nyoos

Zaub xam lav tsis muaj mayonnaise tsis yog tsuas yog siv qee cov zaub, tab sis kuj yog nqaij delicacies. Yog li rau Xyoo Tshiab 2019, koj tuaj yeem noj cov zaub mov yooj yim thiab qab (nrog duab) ntawm cov tais diav nrog ntxiv ntawm nqaij npua.

Zaub xam lav nrog Mozzarella cheese hauv qab hnav khaub ncaws

Raws li daim ntawv qhia hnub sab hnub tuaj, 2019 yog Xyoo Npua, uas txhais tau tias cov nqaij npuas tsis tuaj yeem ua noj. Tab sis pom cov zaub mov qab thiab zoo nkauj nrog cov nqaij npua ntawm lub rooj, tus tswv tsev tsis zoo li yuav ua rau tus neeg ua zaub mov tsis txaus siab.

Cov khoom xyaw:

• ib pob ntawm Mozzarella cheese;
• 150 g txiv lws suav;
• 150 g zaub xas lav nplooj;
• ib nrab dos liab;
• 50 g hmoov nplej;
• 50 g txiv ntseej;
• ntsev thiab kua txob.

Rau cov ntses:

• 3 sprigs ntawm basil tshiab;
• sprig ntawm tshiab rosemary;
• clove ntawm qej;
• 6 tsb. diav ntawm txiv ntseej roj;
• 3 tsb. diav ntawm balsamic vinegar;

Kev npaj:

Muab cov rosemary tshiab thiab zaub basil, ib daim ntawm cov zaub ntsim tso rau hauv lub tais sib tov, nchuav cov kua txiv hmab txiv ntoo thiab roj, zom thiab tau txais cov zaub xam lav qab zib

Ntsuas 1/3 ntawm cov kua ntses thiab ncuav rau hauv lub tais, ntxiv ib nrab ntawm cov dos liab, zaub zaub ntsuab, ntxiv ntsev rau txhua yam, sib tov thiab muab tso rau hauv lub tais zaub mov

Txiav tawm cov txiv lws suav txiav rau hauv daim rau saum, nphoo nrog cov txiv ntseej, ncuav nrog hnav khaub ncaws thiab muab cov mozzarella slices

Muab cov nqaij npua nyob ib puag ncig ntawm cov zaub mov noj, nphoo txhua yam nrog cov kua txob hauv av tshiab, ib zaug ntxiv txhua lub caij nrog tshuaj ntsuab thiab ua kom cov zaub mov qab rau lub rooj.

Italian zaub xam lav nrog nqaij npua thiab pasta

Italian zaub xam lav nrog nqaij npua yog cov zaub mov zoo, vim tias cov nplej zom tau siv ntawm no. Tab sis yog tias koj noj cov zaub mov txawv (nrog duab) ntawm cov khoom noj txom ncauj tsis muaj mayonnaise, tom qab ntawd koj tuaj yeem txo cov ntsiab lus calorie ntawm cov zaub mov tiav.

Cov khoom xyaw:

• ib khob me me nplej zom;
• 10 mini mozzarella;
• 3 txiv lws suav;
• clove ntawm qej;
• 100 g nqaij qaib;
• txiv ntseej roj kom saj;
• zaub basil.

Kev npaj:

1. Boil cov nplej zom hauv cov dej ntsev, tom qab ntawd muab cov khoom tso rau hauv lub colander kom tag nrho cov kua tau ploj mus los ntawm lawv.
2. Tom qab ntawd ncuav cov nplej zom rau hauv lub tais zaub xam lav, ntxiv cov tsuav nqaij npua thiab txiv lws suav rau lawv. Koj tuaj yeem nqa cherry thiab txiav cov txiv ntoo hauv ib nrab.
3. Peb faib lub mini-mozzarella rau hauv ib nrab thiab, ua ke nrog cov qej finely tws ntawm qej, xa nws mus rau qhov seem ntawm cov khoom xyaw ntawm zaub xam lav.
4. Do cov zaub xam lav, lub caij nrog cov roj txiv ntseej, dai nrog cov zaub basil thiab pab zaub mov rau lub rooj.

Nqaij nyuj nyoos rau Xyoo Tshiab 2019 tsis muaj mayonnaise

Cov ntawv qhia zaub mov nrog cov duab ntawm cov tais txias nrog nqaij nyuj muab ntxiv rau mayonnaise, uas ua rau lawv mob siab thiab hnyav, tab sis rau Xyoo Tshiab 2019, koj tuaj yeem ua zaub nyoos nqaij yam tsis muaj kev hnav khaub ncaws, thiab siv cov khoom sib dua thiab tsis muaj cov khoom noj muaj txiaj ntsig.

Tbilisi zaub xam lav nrog taum liab thiab nqaij nyuj

Zaub xam lav "Tbilisi" yog cov zaub ci thiab qab heev, rau kev npaj cov khoom xyaw uas yooj yim tshaj plaws.

Tab sis hauv cov khoom noj qab zib no, lawv tau xaiv zoo heev uas qhov tshwm sim yog qhov ua tau zoo heev ua ke.

Cov khoom xyaw:

• 200 g ntawm nqaij nyuj;
• kaus poom taum liab;
• liab dos;
• 2 cloves ntawm qej;
• txiv hmab txiv ntoo ntawm kua txob liab liab;
• 50 g ntawm walnuts;
• 5 tsb. diav ntawm txiv ntseej roj;
• 1 tsj. ib diav ntawm cawu cub vinegar;
• 1 teaspoon ntawm hops-suneli;
• ib pawg ntawm cilantro;
• av kua txob dub kom saj.

Kev npaj:

1. Txiav cov dos rau hauv ib nrab ib ncig, yog tias cov zaub yog ntsim, tom qab ntawd muab nws tso rau hauv dej kub li 2 feeb.
2. Txiav cov kua txob qab zib thiab ua cov nqaij nyug ua ntej ua cov strips.
3. Finely chop lub qej ntawm qej thiab cilantro.
4. Fry cov txiv ntseej hauv lub lauj kaub qhuav qhuav thiab chop finely.
5. Ncuav taum liab, dos, qej, txiv ntseej, tshuaj ntsuab, nqaij thiab kua txob rau hauv lub tais zaub xam lav.
6. Rau kev hnav khaub ncaws, ncuav vinegar rau hauv cov txiv ntseej thiab do.
7. Sib tov cov ntsiab lus ntawm cov tais zaub xam lav nrog cov ntses, muab cov zaub xam lav ua tiav me ntsis sij hawm rau infuse thiab tuaj yeem ua haujlwm.

Zaub xam lav nrog nqaij nyuj thiab zaub

Nqaij nyuj, zoo li ntau lwm cov nqaij, mus zoo nrog zaub, kua ntses, thiab seasonings. Yog li ntawd, peb ua siab tawv xaiv ib daim ntawv qhia (nrog daim duab) thiab pib npaj cov zaub mov lom zem ib qib zuj zus.

Cov khoom xyaw:

• 300 g ntawm nqaij nyuj;
• ib lub taub hau ntawm Suav cabbage;
• 2 tshiab cucumbers;
• 1 Sweet thiab qaub apples;
• qhov muag teev;
• 5 tsb. diav ntawm txiv ntseej roj;
• 2 tsb. diav ntawm Dijon mustard;
• 1 tsj. ib diav ntawm txiv qaub kua txiv;
• ntsev thiab kua txob kom saj.

Kev npaj:

1. Boil nqaij nyuj, txias thiab txiav mus rau hauv ib daim hlab.
2. Tsis tas li chop cucumbers, Suav cabbage thiab tev apples rau hauv ib daim hlab. Nco ntsoov nphoo cov txiv hmab txiv ntoo nrog cov kua txiv qaub kom nws tsis txhob zom cov zaub xam lav nrog nws cov xim tsaus.
3. Txiav lub dos rau hauv quarters.
4. Ncuav roj rau hauv ib lub tais, nyem kua txiv qaub, muab mustard, ntxiv ntsev, kua txob thiab do txhua yam kom huv si.

Peb ua ke tag nrho cov khoom ntawm cov tais hauv cov tais zoo nkauj, ncuav nrog cov khaub ncaws hnav thiab pab.

Xyoo Tshiab zaub nyoos nrog qaib cov txwv

Qaib ntxhw tuaj yeem siv los ua zaub xam lav qab thiab noj qab haus huv tseem ceeb, tshwj xeeb tshaj yog tias koj tsis noj zaub mov txawv (nrog duab) ntawm cov tais diav uas siv mayonnaise. Pom tau yooj yim nqaij mus tau zoo nrog zaub, txiv hmab txiv ntoo thiab cov nplej.

Caesar zaub xam lav nrog qaib cov txwv

Ntau tus neeg noj zaub mov poob rau hauv kev hlub nrog Caesar zaub xam lav, thiab txhua tus niam tsev muaj nws tus kheej version ntawm kev ua zaub mov nto moo hauv ntiaj teb. Xws li cov zaub xam lav tshwj xeeb tshaj yog rau kev ua koob tsheej Xyoo Tshiab 2019, vim tias nyob rau xyoo Npua, koj yuav tsum tsis txhob noj cov nqaij npuas kib.

Cov khoom xyaw:

• 300 g nqaij qaib fillet;
• 500 g zaub xas lav nplooj (romano);
• 300 g ntawm Cherry;
• 70 g ntawm Parmesan cheese;
• 300 g ntawm toast qhob cij;
• 4 cloves ntawm qej;
• 100 ml txiv roj roj;
• 10 g qab zib;
• 15 g ntawm anchovies;
• 100 ml yogurt (ntuj);
• 1 tsj. ib diav ntawm soy sauce;
• 2 qe qaib;
• ntsev thiab kua txob kom saj.

Kev npaj:

1. Peb ci cov qaib cov txwv hauv cov ntawv ci, txiav rau hauv cov nplais los yog disassemble rau hauv cov fibers.
2. Rau croutons, txiav lub khob cij rau hauv plaub fab. Ncuav 50 ml ntawm cov roj rau hauv lub tais, ncuav ib lub clove ntawm qej, ntsev thiab kua txob, do.
3. Muab cov khob cij tso rau hauv qhov sib tov sib xyaw, sib tov thiab muab tso rau ntawm daim ntawv ci, ci kom txog thaum xim av xim av rau 12 feeb (kub 200 ° C).
4. Rau kev hnav khaub ncaws, rhaub qe, muab lawv tso rau hauv rab nrog rau capers, anchovies thiab soy seasoning. Peb ntaus los ntawm cov khoom xyaw.
5. Tom qab ntawd ntxiv 20 g ntawm Parmesan grated thiab ncuav rau hauv 50 ml roj, do txhua yam ntxiv. Ntuj kua mis kuj tseem ntxiv rau kev hnav khaub ncaws, tab sis koj tuaj yeem npaj cov kua ntses yam tsis muaj nws.
6. Coarsely tev cov zaub xas lav, muab tso rau ntawm lub tais, nteg tawm ib nrab ntawm cov cherry rau saum, nphoo cov croutons, muab cov qaib ntxhw ci, ncuav tshaj cov ntses thiab nphoo nrog Parmesan.

Qaib ntxhw zaub xam lav hauv lettuce nplooj

Xyoo tshiab cov zaub nyoos yuav tsum tsis yog tsuas yog qab, tab sis kuj zoo nkauj. Yog li cov zaub mov qub qaib ntxhw txias tuaj yeem muab rau hauv cov zaub xas lav. Zaub xam lav qaib ntxhw tuaj yeem ci, ci, lossis ci.

Cov khoom xyaw:

• 500 g nqaij qaib fillet;
• Sweet kua txob txiv hmab txiv ntoo;
• ib lub taub hau ntawm Suav cabbage;
• 4 daim ntawm qhob cij dawb;
• 2 tsb. diav roj zaub;
• ntsev thiab kua txob mus saj;
• cheese kom saj.

Rau refueling:

• 200 ml qaub cream;
• 1 tsj. ib diav ntawm mustard;
• 1 teaspoon ntawm granulated qab zib;
• 1 tsj. diav ntawm txiv ntseej roj;
• ntsuab dos;
• ntsev kom saj.

Kev npaj:

Ua ntej tshaj plaws, peb noj tag nrho cov khoom xyaw rau cov ntses, tshwj tsis yog rau cov dos ntsuab, muab tso rau hauv ib lub thawv twg thiab ua nrog nplawm. Peb siv ntsim los yog qab zib mustard, nws txhua yam nyob ntawm qhov saj. Yog tias siv cov khaub ncaws qab zib, tom qab ntawd tsis ntxiv qab zib. Thaum kawg, ntxiv cov dos ntsuab ntsuab thiab sib tov dua. Peb muab cov ntses tso rau hauv qhov chaw txias kom nws nkag mus tau zoo

Txiav lub khob cij rau hauv cubes thiab kib nws nrog roj me ntsis kom txog thaum Golden xim av, croutons tuaj yeem ua ntsev thiab kua txob

Muab cov kua txob qab zib faib ua 4 ntu, tshem cov noob thiab txiav tawm cov ceg ntoo. Muab cov zaub tso rau hauv lub lauj kaub ci thiab cov hluav ncaig ntawm ob sab. Tom qab ntawd muab cov kua txob tso rau ntawm ntawv ci, npog thiab tawm mus ib ntus thaum cov nqaij tab tom ua noj

Txiav cov qaib ntxhw rau hauv daim me me, ntsev, kua txob, sib tov nrog rab diav roj thiab kib cov nqaij rau 12 feeb, tseem xa nws mus rau ntawv ci, kaw thiab txias nws hauv "hlau" ntawv

• Tshem tawm cov nplooj saum toj los ntawm Suav rab diav rawg.
• Txiav cov qaib ntxhw txias rau hauv qhov me me, tshem tawm cov tawv nqaij los ntawm cov kua txob, thiab finely chop nqaij.
• Hauv txhua lub nkoj ua los ntawm cov zaub qhwv, muab cov nqaij, kua txob, ua siab zoo ncuav cov khoom xyaw nrog cov ntses, nphoo cov croutons thiab nphoo nrog cov cheese.

Peb muab cov nkoj nrog ntim rau ntawm lub tais zoo nkauj thiab ua haujlwm.

Zaub xam lav nrog quail qe thiab txiv lws suav tsis muaj mayonnaise

Niaj hnub no, yuav luag txhua tus niam tsev siv quail qe rau ua noj. Thiab, txawm tias qhov tseeb tias lawv tuaj yeem hloov pauv nrog nqaij qaib, cov khoom lag luam no ua rau cov zaub xam lav ntau qab thiab noj qab nyob zoo.

Cov khoom xyaw:

• zaub xam lav sib tov;
• dib tshiab;
• 10 Cherry txiv hmab txiv ntoo;
• 10 lub hnub txiv lws suav qhuav;
• ib pawg me me ntawm cov dos ntsuab;
• liab doog basil nplooj;
• 5-6 qe quail;
• 3 tsb. diav ntawm tshis mos cheese;
• ib pawg me me ntawm dill;
• ob peb tee ntawm balsamic vinegar.

Kev npaj:

1. Muab cov zaub xam lav sib tov rau hauv lub tais yooj yim, muab cov dib tshiab, txhoov cov dos ntsuab, thiab cov zaub basil tso rau nws. Thiab kuj yog ob peb txiv ntoo txiv ntoo txiav hauv ib nrab thiab txiv lws suav hnub ci txiav rau 3 ntu.
2. Ntsev thiab kua txob cov khoom xyaw, nphoo nrog balsamic vinegar, sib tov thiab tawm rau 15 feeb.
3. Muab tshis cov cheese muag rau hauv lub tais, ntxiv finely tws dill rau nws, sib tov thiab hloov cov txiaj ntsig ua rau lub hnab ntim khoom qab zib.
4. Nrog kev pab los ntawm lub taub hau zoo nkauj, peb tso cov curd loj hauv ib feem ntawm ib nrab ntawm quail qe thiab txiv lws suav.
5. Muab cov zaub xam lav tso rau ntawm lub tais zoo nkauj, dai nrog ib nrab ntawm cherry thiab qe nrog cheese.

Ntau tus neeg noj zaub mov tsis tuaj yeem xav txog kev ua noj yam tsis muaj mayonnaise. Qhov no yeej qab, tab sis tsis noj qab nyob zoo, tab sis zaub xam lav yam tsis muaj teeb meem hnav tuaj yeem ua kom qab thiab noj qab nyob zoo. Qhov tseem ceeb yog tias lawv tsis ntshai sim cov khoom xyaw thiab tshawb pom qhov muaj peev xwm tshiab los npaj cov tais qab qab.