Easter zaub xam lav 2021

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

Tsis muaj Easter tsiab peb caug ua tiav yam tsis muaj qab thiab zoo nkauj dai kom zoo nkauj. Koj yuav tsum tau teeb tsa cov ntawv qhia ua zaub mov noj ua ntej thiab xav txog qhov twg zoo dua los ua noj rau Easter hauv 2021. Zaub xam lav nrog cov duab ntawm cov zaub xam lav yooj yim tshaj plaws thiab qab heev, uas yuav muaj tseeb thov txhua tus qhua ntawm lub rooj noj mov, tuaj yeem sau tau hauv cov txhab nyiaj ua noj ua haus.

Swallow's Nest salad

Txaus siab heev, cua thiab thawj cov zaub xam lav zoo nkauj. Qhov txawv txav tsis hnov tsw thiab saj ntawm cov zaub mov yuav ua rau koj xav tsis thoob. Ua tsaug rau qhov satiety, zaub xam lav tuaj yeem hloov pauv noj hmo ib txwm muaj.

Cov khoom xyaw:

• 150 grams ntawm Peking cabbage;
• 150 grams tshiab champignons;
• 1 txiv apples;
• 1 carrot;
• 150 grams ntawm Ham;
• 200 grams boiled nqaij qaib;
• 1 qe qaib;
• 100 grams ntawm qaub cream;
• 3 tsb. diav ntawm sunflower roj;
• 1 teaspoon ntawm txiv qaub kua txiv;
• 100 grams ntawm mayonnaise;
• 1 pawg ntawm parsley tshiab;
• 5 quail qe;
• ntsev, av dub kua txob - mus saj.

Kev npaj:

• Yaug cov tshuaj ntsuab tshiab, txiv hmab txiv ntoo thiab zaub hauv qab dej ntws.
• Txiav cov nceb mus rau hauv nyias daim nyias nyias, muab tso rau hauv lub lauj kaub frying preheated nrog cov roj paj noob hlis, kib kom txog thaum Golden xim av.

• Txiav Suav cabbage rau hauv nyias ib daim hlab.
• Txiav ib lub txiv tshiab (kom tsis txhob tsaus ntuj, koj tuaj yeem nchuav nws nrog ib rab diav ntawm txiv qaub kua txiv), carrots, nqaij qaib, qe thiab nqaij npua.

• Teem ib sab me me ntawm cov khoom xyaw npaj, lawv yuav xav tau los kho cov zaub xam lav.
• Chop parsley, sib tov nrog txiv qaub kua txiv, mayonnaise thiab qaub cream. Cia peb tau cov kua ntses rau hnav khaub ncaws.

• Ntxiv cov nceb kib rau cov khoom xyaw uas seem, lub caij nrog kua txob thiab ntsev kom saj. Lub caij nrog cov ntses npaj ua thiab do.
• Muab cov zaub xam lav tso rau hauv daim ntawv ntawm zes ntawm lub tais tiaj. Ua rau sab me ntsis siab dua nruab nrab. Kho kom zoo nkauj nrog cov khoom sib xyaw ua ke.

Muab cov qe quail tso rau hauv nruab nrab. Muab cov khoom noj ua kom tiav tso rau hauv lub tub yees rau ob peb teev kom tag nrho cov khoom xyaw tau zoo nrog cov ntses, tom qab ntawd nws tuaj yeem ua haujlwm rau lub rooj, garnished nrog tshuaj ntsuab

Ham zaub xam lav nrog nceb

Xws li qab thiab yooj yim Easter zaub xam lav tau npaj sai los ntawm cov khoom xyaw muaj. Cov tais tiav lawm qab qab, qe thiab nqaij npua ntxiv satiety rau nws, thiab txiv lws suav thiab nceb muab nws tshwj xeeb piquancy.

Cov khoom xyaw:

• 300 grams ntawm champignons;
• 2 txiv lws suav siav;
• 70 grams ntawm nyuaj cheese;
• 250 grams nqaij npua;
• 3 qe qhuav;
• 1 dos;
• 2 tsb. diav ntawm sunflower roj;
• 1 tsj. ib diav ntawm butter;
• ntsev, freshly av kua txob - mus saj;
• mayonnaise - rau zaub xam lav.

Kev npaj:

1. Txiav cov nqaij npua rau hauv nruab nrab qhov cub.
2. Yaug cov txiv lws suav siav hauv qab dej ntws, tshem tawm cov qia, txiav rau hauv qhov me me.
3. Grind cheese on medium grater.
4. Tev, grate los yog chop lub qe nrog rab riam.
5. Txiav cov nceb ntxuav hauv qab cov dej ntws mus rau hauv ib daim hlab los yog qhov cub.
6. Chop lub dos dos me me li sai tau.
7. Preheat ib lub lauj kaub frying, yaj lub butter. Muab cov dos txiav, ntxiv ntsev me ntsis ntsev kom saj, kib kom txog thaum muag muag qis dua cua sov.
8. Tshem cov dos los ntawm lub lauj kaub siv rab diav. Muab cov nceb tso rau hauv cov roj uas tseem tshuav, ntsev, nphoo nrog kua txob hauv av, kib kom txog thaum cov kua tau yaj tag. Tom qab txo cua sov, txuas ntxiv kib kom txog thaum Golden xim av.
9. Muab cov nceb npaj rau ntawm daim ntawv so tes kom tshem tau cov rog ntau dhau.
10. Muab cov nqaij npua txiav, kib dos, nceb, cheese, qe thiab txiv lws suav rau hauv lub tais nyias.
11. Lub caij nrog ntsev thiab nphoo nrog kua txob hauv av kom saj, lub caij nrog mayonnaise. Do, kho lub tais tiav nrog tshuaj ntsuab thiab ua haujlwm.

Optionally, ntxiv cov kua txob qab zib me me rau hauv zaub xam lav.

Easter Egg Zaub Zaub

Rau Easter 2021, koj tuaj yeem ua haujlwm yooj yim heev thiab qab, tab sis thaum xub thawj dai kom zoo nkauj zaub xam lav hauv daim ntawv ntawm qe Easter. Npaj cov tais no yuav tsis nyuaj. Daim ntawv qhia qhia nrog daim duab yuav pab tau.

Cov khoom xyaw:

• 2-3 qos tubers;
• 5 qe qe;
• 2 carrots;
• 2 dos;
• 300 grams nqaij, nqaij npua los yog hnyuv ntxwm;
• sunflower roj;
• av kua txob, ntsev - mus saj;
• mayonnaise.

Rau kev kho kom zoo nkauj:

• tshuaj ntsuab tshiab;
• Bulgarian kua txob ntawm cov xim sib txawv;
• kaus poom pob kws.

Kev npaj:

• Yaug qos tubers, muab tso rau hauv qhov cub preheated, ci kom txog thaum kev sib tw rau 40 feeb. Boil qos yaj ywm yog xav tau.
• Grate carrots on ib coarse grater, txiav lub dos rau hauv me me cubes.
• Boil nyuaj-boiled qe.
• Fry cov dos tshaj li cua sov nruab nrab siv cov paj noob hlis. Tom qab ntawd ntxiv cov grated carrots thiab txuas ntxiv kib kom txog thaum kev sib tw. Ntsev me ntsis kom saj.

• Txiav cov carbonate lossis cov nqaij siav rau hauv me me.
• Tev lub qe, faib rau hauv yolks thiab dawb, thiab ua kom sib cais.
• Peel ci qos yaj ywm, chop nrog nplua grater. Muab cov zaub tso rau ntawm lub tais zoo li lub qe. Sprinkle nrog ntsev rau saum thiab txhuam nrog mayonnaise.
• Tom ntej no, nteg tawm cov dos txiav thiab faib tusyees. Kuj npog nrog me ntsis mayonnaise.

• Sib tov grated yolks tusyees thiab txhuam nrog mayonnaise.
• Tom ntej no - carrots nrog dos thiab ib txheej ntawm cov ntses.

Muab cov protein tso rau saum cov zaub xam lav tas. Koj tsis tas yuav grease sab saum toj ntawm cov zaub mov nrog mayonnaise - kho cov zaub xam lav nrog cov dill tshiab thiab cov xim tswb kua txob, raws li qhia hauv daim duab

Yog tias xav tau, cov zaub xam lav saum toj tuaj yeem dai kom zoo nkauj nrog cov pob kws kaus poom thiab cov zaub qhwv, txiav tawm cov paj zoo nkauj los ntawm nws.

Easter wreath zaub xam lav

Xws li cov zaub xam lav Easter txawv txawv tuaj yeem npaj rau hnub so lossis ua kom muaj ntau yam zaub mov ib txwm muaj. Cov zaub mov no yuav zoo siab koj nrog nws qhov txawv txav txawv txawv thiab kho kom zoo nkauj.

Cov khoom xyaw:

• 250 grams nqaij qaib fillet;
• 2 qos tubers;
• 3 vaj;
• 1 dos;
• 1 carrot;
• 1 clove ntawm qej;
• 70 grams ntawm nyuaj cheese;
• zaub roj - rau kib;
• tswb kua txob, parsley nplooj - rau kho kom zoo nkauj;
• Provencal tshuaj ntsuab;
• av kua txob dub, ntsev - mus saj;
• mayonnaise.

Kev npaj:

• Tev lub dos, txiav rau hauv ib nrab ib ncig ib ncig, muab tso rau hauv ib lub tob zaub xam lav tais. Ntxiv ib diav loj ntawm cov kua txiv hmab txiv ntoo rau cov dos, ib qho me me ntawm cov suab thaj thiab ntsev, sib tov.
• Qhuav cov nqaij qaib fillet ntxuav hauv dej ntws nrog ntawv phuam. Grate cov nqaij nrog kua txob dub, ntsev thiab tshuaj ntsuab Provencal. Fry nqaij qaib fillet hauv cov roj sunflower preheated kom txog thaum siav rau ob sab.

Txhawm rau tshem tawm cov rog ntau dhau, tso cov nqaij sautéed ntawm daim ntaub so ntswg rau ob peb feeb. Tom qab txias, koj yuav tsum txiav nws mus rau hauv me me cubes

Tev lub pre-boiled qos tubers, grate on ib nrab grater. Muab lub khob tso rau hauv nruab nrab ntawm lub phaj tiaj, kis cov qos yaj ywm sib npaug ib puag ncig nws, roj nrog txheej txheej ntawm mayonnaise thiab nias maj mam nrog rab diav. Tom qab ntawd kis cov dos dos kom tusyees

• Cov txheej txheej tom ntej yog kib nqaij, nws yuav tsum tau ua kom zoo nrog cov ntses.
• Siv cov nplua grater, txhuam cov carrots siav.

Tev lub qe, ua tib zoo faib rau hauv yolks thiab dawb. Sib tov grated carrots nrog yolks thiab muab tso rau saum cov nqaij, ncuav tshaj nrog mayonnaise

• Sib tov grated nyuaj cheese nrog qej dhau los ntawm kev nias, muab tso rau saum cov zaub xam lav, tseem ncuav tshaj cov ntses.
• Grate cov protein uas seem rau ntawm tus nplua grater, muab tso rau saum cov khoom xyaw uas seem. Nias maj mam nrog koj txhais tes kom cov zaub xam lav ua tiav khaws nws cov duab tom qab tshem iav.
• Nws tseem yuav kho cov zaub xam lav npaj rau Easter 2021 nrog cov nplooj zaub tshiab thiab cov paj txiav los ntawm cov kua txob qab zib.

Koj tuaj yeem kho cov zaub xam lav rau koj nyiam, siv cov zaub thiab tshuaj ntsuab tshiab.

Ntses liab thiab avocado nyias

Cov zaub xam lav no hloov pauv mus ua qab heev, txaus siab thiab kev sib tw. Lub tais tab tom npaj raws li daim ntawv qhia yooj yim nrog daim duab ntawm cov khoom xyaw muaj. Thiab qhov kev nthuav qhia thawj zaug yuav ua rau txhua tus neeg tuaj koom ntawm lub rooj noj mov zoo siab rau Easter hauv 2021.

Cov khoom xyaw:

• 250 grams ntawm me ntsis ntsev ntsev salmon fillet;
• 120 grams ntawm mov nplej;
• 1 tshiab dib;
• 200 grams avocado;
• 1 carrot;
• 3-4 qe;
• 1 dos liab;
• 1 txiv qaub;
• 5-6 feathers ntawm ntsuab dos;
• 200 grams ntawm mayonnaise;
• 1 teaspoon ntawm granulated qab zib;
• kua txob qab zib - rau kev kho kom zoo nkauj;
• av kua txob dub, ntsev - mus saj;
• tshiab dill thiab parsley.

Kev npaj:

• Yaug cov nplej ob peb zaug kom cov dej dhau los ua pob tshab, rhaub kom txog thaum kev sib tw.
• Yaug carrots thiab boil kom txog thaum kev sib tw.
• Boil qe rau 10 feeb.
• Nyem 1 diav kua txiv tawm ntawm cov txiv qaub. Ntxiv 1 teaspoon ntawm granulated qab zib thiab ½ teaspoon ntsev rau nws. Xa cov ntses mus rau mov.

• Finely chop ntsuab dos, tshiab parsley thiab dill cais.
• Tev ib lub taub hau ntawm cov dos liab, txiav ib nrab rau hauv qhov me me, ua tib zoo txiav tawm ib lub nplhaib. Txiav cov zaub ntxiv rau hauv ib nrab ib ncig ib ncig.

• Tev lub avocado, tshem tawm lub qhov, txiav lub pulp rau hauv me me cubes thiab ncuav tshaj cov txiv qaub kua txiv.
• Grind lub peeled qe nrog ib coarse grater.
• Ntxiv tws ntsuab dos, ib diav ntawm mayonnaise rau cov grated qe, sib tov cov khoom xyaw.
• Txiav tshiab dib mus rau hauv me me cubes.

• Txiav me ntsis ntsev liab ntses ib yam nkaus.
• Grate pre-boiled thiab peeled carrots.
• Muab ib txheej ntawm cov txhuv siav tso rau ntawm lub phaj tiaj lossis tais oval, ua daim ntawv ntses lub cev. Tsho tiv no nrog ib txheej ntawm mayonnaise.

Tom qab ntawd tso cov ntses liab sib npaug. Sprinkle salmon nrog finely tws parsley, dill thiab dos liab

• Muab cov dib txiav rau hauv txheej tom ntej. Tshaj tawm zoo rau saum nrog mayonnaise.
• Muab avocado, txhuam nrog me ntsis ntses.

• Tshaj ib txheej ntawm cov qe sib xyaw nrog mayonnaise thiab tws dill.
• Thaum kawg, nteg tawm cov carrots txiav, grease dua abundantly nrog mayonnaise.

Txhawm rau piav qhia tus ntses, dos liab, dill, dos ntsuab thiab cov kua txob qab zib tuaj yeem siv rau saum cov zaub xam lav ua tiav, raws li qhia hauv daim duab.

Thawj cov zaub qhwv liab liab

Txhawm rau ua rau cov qhua tsis txaus ntseeg, koj tuaj yeem npaj cov zaub xam lav Easter qub qub thiab ua nws ib feem. Ib qho txawv txawv ntawm cov zaub qhwv thiab cov qab ntxiag yuav ua rau nws nyiam ntawm lub rooj noj mov.

Cov khoom xyaw:

• 600 grams ntawm liab cabbage;
• 450 grams boiled nqaij qaib;
• 300 grams cov kaus poom pob kws.

Rau refueling:

• 1 tsj. ib diav ntawm txiv qaub kua txiv;
• 70 grams ntawm mayonnaise;
• ½ tsp. diav ntawm granulated qab zib;
• ½ tsp. diav ntawm rooj vinegar;
• 1 pinch ntawm av kua txob thiab ntsev.

Kev npaj:

Txhawm rau npaj cov hnav khaub ncaws, sib tov tag nrho cov khoom xyaw tsim nyog hauv lub tais zaub xam lav. Tso tseg ib pliag

Ua tib zoo txiav tawm qhov tawm ntawm ib feem ntawm cov liab cabbage qia. Tshem tawm 5 daim nplooj sab nraud thiab yaug hauv qab cov dej ntws

• Finely chop qhov seem cabbage, muab tso rau hauv ib lub tais zaub xam lav.
• Txiav nqaij qaib rau hauv nruab nrab daim.
• Pov pob kws cov kaus poom rau ntawm lub lauj kaub kom ntws cov kua.
• Ntxiv cov kaus poom pob kws thiab nqaij qaib rau cov zaub qhwv. Ncuav cov khaub ncaws npaj rau saum cov khoom xyaw, do.

Maj mam npaj cov zaub xam lav uas tau npaj tseg hla cov nplooj npaj thiab ua haujlwm ntawm rooj noj mov rau Easter 2021

Txhua yam ntawm cov zaub xam lav yooj yim thiab qab no tuaj yeem npaj rau Easter 2021. Thiab yog tias koj npau suav me ntsis, tom qab ntawd nws yog qhov yooj yim rau ntau yam nthuav qhia cov zaub mov txawv nrog cov duab rau koj nyiam.