Ua noj nqaij jellied tom tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Nqaij tais

• Lub sijhawm ua noj:

  2-3 teev

Cov khoom xyaw

• nqaij npuas pob txha
• nqaij npuas ceg
• nqaij npuas nqaij
• qej
• dos
• Nplooj nplooj
• allspice taum
• av kua txob dub
• dub kua txob
• ntsev
• dej

Jellied nqaij yog cov zaub mov Lavxias yav dhau los, cov ntawv qhia ib qib zuj zus uas yuav luag txhua tus niam tsev paub. Thiab yog li qhov kev kho mob no ua tiav, peb yuav qhia koj yuav ua li cas ua noj nws hauv tsev kom raug los ntawm ntau hom nqaij.

Nqaij npuas aspic

Jellied nqaij tuaj yeem npaj los ntawm cov nqaij sib txawv, tab sis nws tawm los ntawm nqaij npuas heev appetizing thiab nplua nuj. Peb muab cov ntawv qhia ib qib zuj zus nrog daim duab ntawm cov khoom noj txom ncauj zoo, uas tsis muaj lub tsiab peb caug ua tiav.

Cov khoom xyaw:

• 2 nqaij npuas kib;
• 2 nqaij npuas ceg;
• 500 g ntawm nqaij npuas pulp;
• 1 dos;
• 1-2 taub hau ntawm qej;
• 1-2 Bay nplooj;
• 5 peas ntawm allspice;
• 10 kua txob dub;
• 1 tsb kua txob hauv av;
• 3 tsb. l. ntsev;
• 5-6 litres dej.

Kev npaj:

Peb ntxuav cov nqaij npuas shanks thiab ob txhais ceg nrog rab riam ntse, txiav tawm hooves ntawm qhov sib koom tes

Peb muab tag nrho cov khoom nqaij tso rau hauv lub lauj kaub loj, ncuav dej thiab xa mus rau qhov hluav taws kub

Tom qab npau npau, nco ntsoov tshem cov npuas dej. Tom qab peb muab cov tev dos, cov nplooj Bay, ntxiv cov kua txob tsaus thiab tsw qab

Peb npog lub lauj kaub nrog lub hau thiab ua noj rau ntawm nplaim taws me me tsawg kawg yog 4, 5 teev. Tom qab 3 teev, ntsev lub broth

Tshem tawm cov husk los ntawm cloves ntawm cov zaub ntsim thiab zom lawv ntawm lub me me grater

Peb tshem tawm cov nqaij los ntawm cov kua zaub, muab sijhawm me ntsis kom txias. Tom qab ntawd peb cais cov nqaij los ntawm txhua cov pob txha, txiav nws ua tej daim, muab tso rau hauv pwm, thiab nphoo nws nrog qej rau saum

Peb saj cov kua zaub, ntsev nws yog tias tsim nyog, nws yuav tsum qab ntsev me ntsis

Tom qab lim lub broth thiab ncuav cov nqaij

Peb coj cov nqaij jellied mus rau qhov chaw txias kom txog thaum nws tawv tag

Nthuav! Qab thiab yooj yim liab salmon tais

Ua ntej ua noj, cov nqaij yuav tsum tau tsau rau hauv dej khov. Qhov no yuav ua rau nws tuaj yeem ntxuav cov khoom nqaij los ntawm cov ntshav uas txhaws, nrog rau ua kom tawv nqaij, uas tom qab ntawd yuav yooj yim rau tev.

Nqaij nyuj

Hauv tsev, cov nqaij jellied tuaj yeem ua los ntawm nqaij nyuj. Tsis zoo li nqaij npuas, nqaij nyuj jellied nqaij muaj nplua nuj nqaij saj. Nyob rau tib lub sijhawm, nws muaj kev noj qab haus huv ntau dua thiab tau pom zoo rau cov neeg uas muaj kab mob cuam tshuam nrog cov leeg musculoskeletal. Ntau tus niam tsev yuav nyiam daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov khoom noj txom ncauj zoo li no.

Cov khoom xyaw:

• 2.5 kg ntawm nqaij nyuj ntawm pob txha;
• 2 dos;
• 2 carrots;
• 5 cloves ntawm qej;
• 3 nplooj nplooj;
• 5 kua txob dub;
• 5 peas ntawm allspice;
• 40 g ntawm gelatin;
• ntsev kom saj.

Kev npaj:

Muab cov nqaij nyuj npaj rau hauv ib lub lauj kaub tais diav, sau nws nrog dej thiab xa mus rau qhov hluav taws kub

Hauv cov txheej txheem ntawm kev rhaub dej, tshem cov npuas dej, rhaub cov nqaij rau 1 teev

Tom qab ntawd ntxiv peeled dos thiab carrots, cloves ntawm qej, peas ntawm cov tshuaj tsw qab thiab kua txob tsaus. Ua noj rau lwm 5 teev. Ntxiv mus, lub broth tuaj yeem ua ntsev, ntxiv nplooj Bay. Ua noj nqaij nyuj rau lwm teev, kom cov nqaij tawm ntawm cov pob txha kom zoo

Tom qab ntawd, peb rho cov nqaij thiab txhua cov zaub los ntawm cov kua zaub. Peb muab cov nqaij tso rau hauv lub tais, thiab muab cov zaub pov tseg, lawv yuav tsis xav tau ntxiv lawm

Lim lub broth thiab yaj gelatin hauv nws. Txiav cov nqaij nyuj rau hauv chunks, kua txob, nteg tawm hauv tins, thiab ncuav lub broth rau saum

Peb hloov cov nqaij jellied mus rau qhov chaw txias thiab cia siab tias nws yuav khov tag

Cov kws ua zaub mov muaj tswv yim pom zoo tsis yog hla dej ua npuas ncauj, tab sis nchuav cov dej thawj zaug tom qab dej npau. Qhov no yuav ua rau nws muaj peev xwm tau txais cov kua ntshiab, txo cov tais ntawm qhov tshwj xeeb tsw thiab txo cov calories hauv nws.

Qaib

Lub jelly qab nyob hauv tsev tuaj yeem ua los ntawm nqaij qaib, txawm li cas los xij, cov niam tsev uas muaj kev paub pom zoo xaiv rau qaib, vim nws cov nqaij zoo dua rau cov kua jelly tuab. Tab sis yog tias koj xaiv nqaij qaib rau daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov zaub mov qab, tom qab ntawd koj yuav tsum muab qhov nyiam rau nqaij qaib, thiab tsis yog los ntawm khw.

Cov khoom xyaw:

• 1 tag nrho nqaij qaib;
• 1 nqaij qaib ceg;
• 1 dos;
• 1 carrot;
• 5-6 cloves ntawm qej;
• ntsev thiab kua txob mus saj;
• gelatin.

Kev npaj:

Txiav tag nrho cov carcass nqaij qaib thiab ceg qaib rau hauv ntau qhov chaw, muab tso rau hauv lub tais, sau lawv nrog dej khov thiab tawm rau 1 teev

Tom ntej no, peb xa cov nqaij mus rau qhov hluav taws kub thiab thaum cov ntsiab lus ntawm lub lauj kaub pib rhaub, ntws dej, yaug cov nqaij qaib, sau nws nrog dej huv thiab xa rov qab mus rau lub qhov cub

Tom qab rov ua dua tshiab, tshem cov npuas dej thiab rhaub cov nqaij rau 2.5 teev

Tom qab 40 feeb, ntxiv dos, carrots thiab peppercorns rau nqaij qaib. Tom qab ib teev, cov zaub tuaj yeem tshem tawm - pov cov dos, thiab, yog tias xav tau, tawm cov carrots rau kho kom zoo nkauj. Tom qab peb tshem tawm cov nqaij siav, peb muab sijhawm me ntsis kom txias. Peb kuj cia cov kua zaub sawv ntsug li 20 feeb

Txhawm rau tsis xav txog seb cov nqaij jellied yuav khov lossis tsis, nws yog qhov zoo dua los siv gelatin. Txhawm rau ua qhov no, ncuav nws mus rau hauv lub tais, ncuav 100 ml ntawm cov dej txias txias, sib tov thiab tawm rau 20 feeb

Tom qab ntawd, ncuav qej thiab ntsev dhau los ntawm cov xovxwm rau hauv cov kua zaub, sib tov thiab tawm rau 20 feeb kom cov zaub ntsim sib xyaw nws cov ntxhiab nrog cov kua zaub

Tom qab ntawd, peb xa cov gelatin o tuaj rau lub hauv paus rau cov nqaij jellied thiab do kom txog thaum nws yaj tag

Cais cov nqaij los ntawm cov pob txha thiab rind, tshem nws mus rau hauv cov fibers thiab nteg nws tawm hauv pwm, muab txiav cov paj los ntawm carrots, uas tau ua noj nrog nqaij qaib, nyob rau sab saum toj

Ncuav cov ntawv nrog kua los ntawm ib sab cib

Peb tawm cov nqaij jellied kom txog thaum nws txias tag nrho mus rau qhov kub hauv chav, thiab tom qab ntawd peb hloov nws mus rau qhov chaw txias

Cov kua zaub yuav tsum tsis txhob rhaub ntau dhau, txwv tsis pub dej ntau yuav rhaub tawm, uas tsis tuaj yeem ntxiv thaum ua noj, qhov no yuav cuam tshuam rau saj ntawm cov tais tiav.

Nqaij npuas ceg thiab nqaij qaib

Hauv tsev, koj tuaj yeem ua cov qab qab thiab nplua nuj jellied nqaij los ntawm nqaij npuas thiab nqaij qaib. Yog tias cov zaub mov tau npaj rau hnub zoo, thiab tsis yog ntawm lub rooj noj mov, tom qab ntawd koj tuaj yeem them nyiaj rau kev xaiv pob khoom noj txom ncauj-los ntawm nqaij npuas ceg, daim ntawv qhia ib qib zuj zus nrog daim duab uas tsim nyog tau txais kev ceeb toom ntawm

Cov khoom xyaw:

• 3 nqaij npuas ceg;
• 1 qaib;
• 1 dos;
• 1 carrot;
• 2 taub hau qej;
• ntsev kom saj;
• Nplooj nplooj;
• kua txob dub;
• zaub txhwb qaib, coriander;
• Kua txob liab.

Kev npaj:

Peb ntxuav cov ceg nqaij npuas kom raug. Txiav nqaij qaib nqaij mus rau ntau qhov chaw thiab yaug nws hauv qab cov dej ntws

Peb muab tag nrho cov khoom lag luam nqaij hauv lub lauj kaub thiab sau nws nrog dej txias

Tom qab cov kua zaub npau thiab tsis muaj npuas tag nrho, muab cov dos nrog carrots, noj cov nqaij rau 4 teev

Ib nrab teev ua ntej ua noj, ntxiv ntsev, kua txob, nplooj nplooj, cumin, coriander thiab kua txob liab

Tom qab peb tshem tawm cov nqaij siav, peb hla cov kua zaub los ntawm cov me me los yog cheesecloth

Peb disassemble cov nqaij rau hauv daim, tam sim ntawd muab tso rau hauv tins, on to top - tws qej

Sau txhua yam nrog kua zaub thiab xa cov nqaij jellied kom khov hauv qhov chaw txias

Nws yog qhov tsim nyog los ntsev cov kua zaub tsuas yog thaum kawg ntawm kev ua noj, txwv tsis pub cov ntsev yuav tsum tsis ua gelling, thiab cov nqaij jellied yuav yooj yim tsis khov. Tsis tas li ntawd, cov kua zaub yuav tsum qab ntsev me ntsis, txwv tsis pub tom qab tawv nws yuav tig tawm yam tsis qab.

Qaib ntxhw

Qaib ntxhw jellied nqaij yog qhov hloov pauv ntawm cov khoom noj txom ncauj qis tshaj plaws. Tab sis yuav ua li cas ua zaub mov zoo nyob hauv tsev yuav qhia koj ib daim ntawv qhia nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• 1 kg qaib ntxhw (drumstick);
• 1 carrot;
• 1 dos;
• 3-4 cloves ntawm qej;
• 4 nplooj nplooj;
• 4-5 peas ntawm kua txob dub;
• 1, 5 tsj ntsev;
• 30 g ntawm gelatin;
• zaub ntsuab rau kho kom zoo nkauj.

Kev npaj:

Muab cov qaib cov txwv tso rau hauv lub lauj kaub, ncuav dej thiab tam sim ntawd muab tag nrho cov zaub, kua txob thiab nplooj Bay. Ua noj rau 3, 5 teev

Tom qab ntawd peb tshem tawm cov nqaij, thiab dhau lub broth los ntawm ib sab cib

Ncuav gelatin rau hauv ib lub khob, sau nws nrog dej txias, do thiab tawm rau 10 feeb

Lub sijhawm no, peb cais cov nqaij los ntawm cov pob txha, cais nws mus rau hauv cov fibers thiab faib rau hauv pwm

Ntsev cov nqaij, nphoo nrog kua txob dub, finely tws qej

Peb xa cov gelatin o, ntsev mus rau cov kua zaub thiab sib tov zoo

Npog cov nqaij nrog broth, yog tias xav tau, nteg tawm cov sprigs ntawm tshuaj ntsuab los kho kom zoo nkauj. Peb xa cov nqaij jellied mus rau qhov chaw txias kom txog thaum nws tawv tag

Thaum txiav cov nqaij, nws zoo dua tsis txhob muab cov tawv nqaij thiab pob txha mos tshem tawm, tab sis kom txiav nws mus rau hauv me me, lawv yuav muab lub zog rau cov nqaij jellied tiav.

Raws li nws tau muab tawm, ua cov nqaij jellied hauv tsev tsis nyuaj li, koj tsuas yog xav tau me ntsis ua siab ntev. Thiab tag nrho cov lus qhia ib qib zuj zus cov zaub mov nrog cov duab yuav tso cai rau koj kom tau txais cov khoom noj qab zib nrog qhov sib txawv, vim nws txhua yam nyob ntawm seb koj siv cov nqaij twg. Qhov tseem ceeb tsis yog coj cov nqaij jellied tawm mus rau lub sam thiaj thaum lub caij ntuj no (tshwj tsis yog cov glazed thiab insulated loggia), tom qab tawv nws yuav plam nws qhov sib xws.