Cov nqaij nyuj zoo tshaj plaws rau Xyoo Tshiab 2020

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  Nqaij tais

• Lub sijhawm ua noj:

  1, 5-2 teev

Cov khoom xyaw

• Nqaij nyuj
• dos
• barbecue ntses"
• cinnamon
• av kua txob
• qe
• nqaij npuas kib
• av tawg
• ntsev thiab kua txob

Txog Xyoo Tshiab 2020, koj tuaj yeem ua zaub mov los ntawm ntau hom nqaij, tab sis qee tus niam tsev nyiam nqaij nyuj. Cov nqaij no yog nqaij ntshiv thiab zoo rau noj mov ntev. Thiab dab tsi tshiab thiab qab nqaij nyuj kho tau tuaj yeem ua haujlwm ntawm lub rooj noj mov yuav raug qhia los ntawm peb cov zaub mov yooj yim nrog cov duab.

Nqaij nyuj nyoos hauv cov nqaij npuas kib

Txog Xyoo Tshiab 2020, koj tuaj yeem ua haujlwm yob nqaij nyuj hauv av. Xws li ib qho yooj yim, qab thiab daim ntawv qhia tshiab nrog daim duab ntawm nqaij nyug zaub mov yuav dhau los ua qhov tseem ceeb ntawm rooj noj mov.

Cov khoom xyaw:

• 700 g nqaij nyuj hauv av;
• 1-2 dos;
• 80 ml ntawm BBQ ntses;
• 1 tsj. l. mustard;
• 1 tsb av kua txob;
• 1 qe qaib;
• 300 g nqaij sawb;
• 100 g ntawm crackers hauv av;
• ntsev thiab kua txob kom saj.

Kev npaj:

Ncuav finely tws dos rau hauv cov nqaij nyuj sib tw. Tom qab ntawd ntxiv ntsev, txuj lom, mustard thiab BBQ ntses

• Tam sim no sau rau hauv av crackers thiab tsav hauv lub qe. Yog tias xav tau, koj tuaj yeem ntxiv cov zaub ntsuab qhuav rau cov nqaij minced. Sib tov txhua yam kom huv si.
• Peb kis cov nqaij npuas kib nyias nyias rau ntawm ib sab kom peb tau lub duab plaub.

• Tam sim no kis cov nqaij minced ntawm nqaij npuas kib hauv ib txheej nyias.
• Tom qab ntawd peb yob nws thiab ntawm no nws yog qhov tseem ceeb uas cov nqaij minced yog sab hauv nqaij sawb.

Nthuav! Dab tsi qab los ua noj rau Xyoo Tshiab 2020

Nyob rau ntawm daim ntawv ci nrog parchment, muab cov ntawv ntim rau hauv qab, roj nrog BBQ ntses thiab xa mus rau qhov cub rau 1 teev, kub 180 ° C

Peb tshem tawm cov ntawv ua tiav, txias nws, txiav nws mus rau hauv ntu, thiab ua zaub mov qab thiab qab ntxiag rau lub rooj noj mov.

Nqaij nyuj hauv puff pastry

Yog tias koj tsis paub dab tsi tshiab thiab thawj lub tais los ua noj rau Xyoo Tshiab 2020 los ntawm nqaij nyuj, tom qab ntawd peb qhia kom ci cov nqaij hauv cov hmoov nplej. Nqaij nyuj yog cua, ntsim, muaj kua thiab muaj kev sib tw heev. Thiab daim ntawv qhia nrog daim duab nws tus kheej yog qhov yooj yim heev thiab txawm tias niam tsev tsis muaj peev xwm tshaj plaws tuaj yeem lis nws.

Cov khoom xyaw:

• 1 kg ntawm nqaij nyuj;
• 1 tsj. l. yog ';
• 1 tsb cayenne kua txob;
• 1 tsb kua txob dub;
• 500 g ntawm puff pastry;
• 1 dos;
• 1 lub qe qe;
• 1 tsj. l. mis nyuj;
• 2 tsb. l. zaub roj;
• 100 g ntawm champignons;
• 1 yob;
• 200 g minced nqaij qaib;
• 2 lub qe;
• qhob cij.

Kev npaj:

Sau cov mis nrog cov mis thiab tso nws tseg tam sim no

Ncuav finely tws dos thiab nceb txiav nrog daim hlau rau hauv lub lauj kaub nrog cov roj kub, kib rau ob peb feeb

Tom qab ntawd ntxiv cov qhob cij me me ntawm cov mis los rau cov nceb, sib tov thiab kib rau lwm 3-4 feeb

Tam sim no yaj cov butter hauv lub lauj kaub frying, muab cov nqaij qaib fillet, lub caij nrog ntsev, dub thiab cayenne kua txob. Fry cov nqaij ntawm ob sab rau 15 feeb

Hauv lub tais tob peb xa cov nceb kib nrog dos thiab qhob cij, nqaij minced, qe, txhoov tshuaj ntsuab, crackers, ntxiv rau ntsev thiab ob hom kua txob

Sib tov tag nrho cov khoom xyaw kom zoo

Sprinkle qhov ua haujlwm saum npoo ntawm lub rooj nrog hmoov, muab cov puff pastry, yob nws tawm me ntsis thiab muab ib feem peb ntawm cov nqaij minced hauv nruab nrab, qib nws

Muab cov nqaij nyug kib rau ntawm cov nqaij minced thiab npog nws nrog cov nqaij ntxiv

Peb qhwv cov npoo ntawm txheej txheej thiab rub cov npoo, hloov lawv mus rau daim ntawv ci nrog parchment nrog cov nqes nqes

Lubricate qhov saum npoo nrog dej thiab kho nrog txiav ib daim hlab ntawm mov paj

Yeej lub qe nrog mis nyuj, roj thiab xa cov zaub mov mus rau qhov cub rau 1 teev, kub li 200 ° C

Txiav cov nqaij ua tiav rau hauv daim, ncuav tshaj cov ntses, ua haujlwm nrog ib sab phaj lossis zaub tshiab.

Nqaij nyuj medallions nrog cheese thiab nceb ntses

Txog Xyoo Tshiab 2020, koj tuaj yeem npaj cov nqaij nyuj qab qab zoo li cov khoom nruab nrab. Daim ntawv qhia yog yooj yim heev, cov khoom plig tau ntxim qab heev, zoo li hauv daim duab. Thiab tej zaum qee tus niam tsev yuav pom qee yam tshiab thiab ntxim nyiam hauv kev npaj cov tais diav lom zem.

Cov khoom xyaw:

• 400 g ntawm nqaij nyuj;
• 200 g ntawm nceb;
• 100 g ntawm cov cheese ua tiav;
• 200 g ntawm dos;
• 150 ml ntawm broth;
• thyme mus saj;
• ntsev thiab kua txob mus saj;
• zaub roj.

Kev npaj:

Cia peb pib nrog cov ntses thiab rau qhov no peb zom cov nceb thiab dos rau hauv qhov me me

Ncuav cov nceb mus rau hauv lub lauj kaub nrog cov roj kub, kib kom txog thaum tag nrho cov kua evaporates

Tom qab ntawd ntxiv cov dos thiab kib cov nceb thiab dos zaub kom txog thaum Golden

Tom qab ntawd peb xa cov txheej txheem cheese mus rau hauv lub lauj kaub, thiab sai li sai tau nws yaj, ncuav rau hauv cov kua zaub, ntxiv ntsev thiab kua txob. Simmer cov ntses kom txog thaum tuab

Txiav nqaij nyuj rau hauv daim 2.5-3 cm tuab

Ntsev thiab kua txob txhua qhov nruab nrab, nphoo nrog thyme thiab roj nrog zaub roj

Txhawm rau kom muaj qhov zoo, peb qhwv txhua daim nqaij hauv ib lub voj voog nrog ntawv ci

Peb kis cov nqaij hauv lub lauj kaub preheated thiab kib rau txhua sab rau 4-5 feeb

Nthuav! Cov tais diav rau Xyoo Tshiab 2020 zoo li hauv tsev noj mov

Muab cov medallions tso rau ntawm lub tais, sau nrog cov ntses thiab ua haujlwm nrog ib sab phaj thiab zaub tshiab.

"Prince" zaub xam lav nrog nqaij nyuj

Tsis tsuas yog cov tais kub tuaj yeem ua tau los ntawm nqaij nyuj. Yog li rau Xyoo Tshiab 2020, koj tuaj yeem ua zaub mov qab thiab Prince Prince tshiab. Xws li ib qho yooj yim-rau-npaj kho yuav zoo siab qhua nrog nws cov piquant saj. Yog li peb qhia koj kom sau tseg ntawm daim ntawv qhia zaub mov nrog daim duab.

Cov khoom xyaw:

• 400 g ntawm nqaij nyuj boiled;
• 200 g ntawm nyuaj cheese;
• 4-6 cucumbers pickled;
• 4-5 qe siav;
• 100 g ntawm walnuts.

Rau refueling:

• 100 ml qaub cream;
• 100 ml ntawm mayonnaise;
• 0, 5 tsj kua txiv kab ntxwv;
• 0, 5 tsj npaj txhij-ua mustard;
• 2-3 cloves ntawm qej;
• ntsev thiab kua txob kom saj.

Kev npaj:

Ua ntej, cia peb npaj cov chaw muag roj. Ntxiv mayonnaise, kua txiv qaub, mustard, grated qej, ntxiv rau ntsev thiab kua txob rau qaub cream. Do txhua yam kom huv si thiab muab sijhawm rau cov ntses rau infuse

Hauv daim nyias nyias, tab sis koj tuaj yeem tsuav, txiav cov nqaij ua ntej ua ntej thiab twb txias lawm

Tam sim no peb noj pickled, tab sis tsis pickled cucumbers, thiab tseem txiav rau hauv nyias ib daim hlab

Rub lub cheese rau ntawm grater

Tsis tas li ntawd, siv lub grater los zom cov qe hnyav. Hauv lub tshuab ziab khaub ncaws, zom cov txiv ntoo hauv luv luv, uas nws tau pom zoo ua ntej kib hauv lub lauj kaub qhuav

Ntawm cov zaub mov dav nrog cov zaub xas lav peb muab lub nplhaib rau sib dhos zaub qhwv, thiab thawj txheej yog ua nrog nqaij. Sib tov cov nqaij nyuj nrog cov khaub ncaws thiab xa nws mus rau lub nplhaib, qib nws

Sprinkle cov nqaij nrog grated cheese thiab npog nrog ntses

Tom qab ntawd peb nteg cov dib qaub thiab rov ua dua

Tam sim no boiled qe thiab ntses

Sprinkle saum npoo ntawm cov zaub xam lav nrog cov txiv ntseej, npog lub tais nrog ntawv ci thiab muab tso rau hauv qhov chaw txias. Thiab ua ntej ua haujlwm, tshem lub nplhaib thiab, yog tias xav tau, kho cov zaub xam lav.

Oriental nqaij nyuj nrog txiv hmab txiv ntoo

Yog tias koj xav ua rau cov qhua tsis txaus siab rau Xyoo Tshiab 2020 nrog kev kho tshiab, qab thiab txawv txawv, tom qab no yog daim ntawv qhia yooj yim tab sis thawj daim ntawv qhia nrog daim duab ntawm cov nqaij nyug oriental tais nrog txiv hmab txiv ntoo. Tag nrho cov khoom xyaw tau ua ke zoo kawg nkaus ntawm no, cov nqaij yog muaj kua, kev sib tw thiab nrog cov txiv hmab txiv ntoo qab ntxiag.

Cov khoom xyaw:

• 700 g ntawm nqaij nyuj;
• 3 qos tubers;
• 50 g yog ';
• 2 tsb. l. raisins;
• 50 g qhuav apricots;
• 1 pear;
• ntsev thiab kua txob mus saj;
• 70 g ntawm parsley;
• 2-3 nplooj nplooj;
• 3-4 cloves ntawm qej;
• 200 ml nqaij qaib broth (dej).

Kev npaj:

Txiav cov qos yaj ywm hauv lawv cov tawv nqaij rau hauv daim

Txiav nqaij nyuj rau hauv daim me me

Fry qos yaj ywm hauv butter kom txog thaum Golden xim av

Tsis tas li muab cov nqaij nyuj tso rau hauv ib lub lauj kaub cais cais nrog melted butter. Sai li cov nqaij tig dawb ntawm ob sab, ntsev, kua txob thiab tua lub cua sov

Peb hloov cov nqaij mus rau hauv lub pwm, nteg cov qos yaj ywm hauv qab

Sprinkle on to top nrog tws parsley thiab qej, muab Bay nplooj, npog thiab xa mus rau qhov cub rau 30 feeb, kub 180 ° C

Lub sijhawm no, peb ntxuav cov txiv pear los ntawm daim tawv nqaij thiab cov noob, txiav rau hauv cov nplais, thiab tseem ua kom khov cov raisins thiab qhuav apricots

Tom qab peb tshem tawm cov nqaij, ntxiv pear, raisins thiab qhuav apricots, rov qab mus rau qhov cub rau lwm 10 feeb

Qhov ntawd yog txhua yam, cov zaub mov qab thiab qab ntxiag yog npaj tau. Peb hloov mus rau ib lub tais zoo nkauj thiab ua haujlwm.

Nqaij pob tawb nrog nceb

Lwm daim ntawv qhia nrog daim duab ntawm cov nqaij nyuj tshiab thiab qab rau lub Xyoo Tshiab 2020 yuav twv yuav raug hu rau ntau tus niam tsev. Thiab peb tab tom tham txog pob tawb nqaij nrog nceb. Xws li qhov qab thiab qub kho yuav dhau los ua qhov kho kom zoo nkauj tiag tiag ntawm lub rooj festive.

Cov khoom xyaw:

• 500 g ntawm nqaij nyuj;
• 500 g nqaij npuas;
• 3 minced dos
• 3 ci dos;
• 2-3 txiv lws suav;
• 3-4 cloves ntawm qej;
• 1 kg ntawm nceb;
• 200 g ntawm cheese;
• ntsev thiab kua txob mus saj;
• paprika thiab coriander kom saj.

Kev npaj:

Txiav cov nqaij nyuj thiab nqaij npuas rau hauv cov khoom sib dhos thiab dhau los ntawm nqaij grinder nrog rau cov dos. Ntsev thiab kua txob cov nqaij minced, ntxiv paprika thiab txhuam txhua yam kom zoo

Peb muab ob lub lauj kaub tso rau ntawm lub qhov cub, ua kom sov cov roj hauv txhua qhov. Ncuav nceb rau hauv ib qho, nws raug nquahu kom xaiv cov hnoos qeev nrog lub hau me me. Ntxiv coriander rau lawv

Hauv lwm qhov - txhoov dos, tsis dhau me me cubes. Ntsev cov nceb thiab dos me ntsis thiab kib: dos kom txog thaum kub, thiab nceb kom txog thaum kev sib tw

Txiav cov txiv lws suav rau hauv me me cubes, ntsev, nyem qej rau lawv, ntxiv tws dill, ntxiv me ntsis roj. Do thiab cia nws brew

Peb rub rau ntawm grater, noj ntau yam khoom qab zib uas yaj zoo. Tam sim no peb yob cov npas tawm ntawm cov nqaij, muab tso rau ntawm daim ntawv ci nrog parchment, ua qhov tsis nyob hauv nruab nrab, uas yog, peb tsim pob tawb los ntawm cov nqaij seem

Tom ntej no, sau cov pob tawb nrog cov dos thiab cov nceb, muab tso rau hauv qhov cub rau 15-20 feeb, kub 200 ° C

Tom qab ntawd peb tshem nws tawm, muab cov cheese cheese tso rau saum cov nceb thiab xa rov qab mus rau lub qhov cub rau li 5-6 feeb

Tom qab ntawd, peb hloov cov pob tawb tiav nrog cov nceb mus rau zaub mov npaj rau ua noj, muab me ntsis cheese tshiab tso rau saum cov cheese yaj, nrog rau txiv lws suav nrog qej.

Cov nqaij nyuj tshiab no tuaj yeem npaj tau rau Xyoo Tshiab 2020 rau ib tsev neeg lossis kev noj mov zoo. Txawm tias cov niam tsev tsis muaj peev xwm tshaj plaws tuaj yeem yooj yim daws cov zaub mov txawv nrog cov duab, thiab cov qhua yuav zoo siab rau lub rooj noj mov qab thiab zoo nkauj.