Cov nqaij qaib qab tshaj plaws rau Xyoo Tshiab 2020

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

Cov tais nqaij qaib yog cov qhua nquag ntawm rooj noj mov, vim tias cov nqaij no zoo tshaj plaws ntawm tus nqi rau nyiaj. Thiab tam sim no peb yuav saib qhov yooj yim tshaj plaws, tab sis cov zaub mov qab nrog cov duab kho uas tuaj yeem npaj tau los ntawm nqaij qaib rau Xyoo Tshiab 2020.

Jellied qaib "Kaleidoscope"

Nqaij qaib jellied yog daim ntawv qhia nrog daim duab ntawm cov zaub mov qab thiab yooj yim uas koj tuaj yeem kho cov qhua rau Xyoo Tshiab 2020. Qhov zoo ntawm cov khoom noj txom ncauj yog tias nws tuaj yeem npaj ib hnub lossis ob hnub ua ntej hnub so. Aspic zoo kawg nkaus khaws cia hauv lub tub yees thiab tib lub sijhawm tsis plam nws qhov zoo nkauj thiab saj zoo.

Cov khoom xyaw:

• 1 kg qaib ncej puab;
• 1 loj carrot;
• 1 dos;
• 150 g ntsuab peas;
• 3 qe qe (dawb);
• 40 g ntawm gelatin;
• Nplooj nplooj;
• pomegranate noob;
• nplooj ntawm parsley;
• ntsev, kua txob.

Kev npaj:

Tshem tawm ntawm daim tawv nqaij los ntawm tus ncej puab qaib, muab cov nqaij tso rau hauv lub lauj kaub, sau nws nrog dej thiab muab tso rau hluav taws

Tom qab boiling, ntws dej, yaug cov nqaij, rov qab mus rau lub lauj kaub nrog rau cov dos thiab cov tev carrots

Sau nrog dej huv thiab ua noj rau ib teev, 15 feeb ua ntej ua noj, ntxiv ntsev kom saj, thiab tseem muab cov nplooj nplooj thiab kua txob. Tom qab ntawd, muab cov nqaij nrog carrots tso rau hauv ib lub tais, pov cov dos, lim lub kua txiv thiab ncuav gelatin rau hauv, do thiab tawm rau 20 feeb

Tom ntej no, peb ua kom sov cov kua zaub nrog cov uas twb tau khov lawm kom tag nrho nws cov nplej tau yaj tag

Txiav cov nqaij, ntxiv rau cov carrots thiab qe dawb rau hauv qhov cub, muab tso rau hauv lub tais, ntxiv taum ntsuab, ntsev kom saj thiab sib tov

Muab cov nplooj zaub thiab cov txiv pomegranate tso rau hauv qab ntawm txhua qhov duab, sau nrog cov txheej nyias nyias ntawm cov kua, muab tso rau hauv lub tub yees rau 20-30 feeb

Tom qab ntawd peb kis cov khoom xyaw txhoov, sau nrog kua zaub thiab rov qab mus rau lub tub yees rau ob peb teev

Tom qab ntawd peb txo daim ntawv jellied rau ob peb feeb mus rau hauv lub taub ntim nrog dej kub, siv lub tais tiaj thiab tig rov qab

Nthuav! Dab tsi yuav tsum yog ntawm lub rooj noj mov hauv Xyoo Tshiab 2020

Nqaij qaib tuaj yeem ua ke nrog lwm hom khoom lag luam nqaij, los ntawm cov nqaij jellied yuav dhau los ua qab dua. Thiab kom zoo nkauj, koj tuaj yeem siv tsis yog tsuas yog taum pauv thiab carrots, tab sis kuj yog pob kws qab zib, tswb kua txob thiab lwm yam zaub.

Nqaij qaib mis basturma

Basturma yog cov khoom noj txom ncauj jerky nrov ua los ntawm ntau hom nqaij. Feem ntau, nqaij nyuj yog siv rau qhov ua kom qab, tab sis qhov yooj yim dua thiab pheej yig dua ntawm cov zaub mov yog nqaij qaib. Nws yuav tsum tau sau tseg tam sim ntawd daim ntawv qhia, txawm tias yooj yim, yuav siv sijhawm ntau dua ib hnub. Tab sis qhov tshwm sim ntawm kev tos ntev yog tsim nyog nws, lub ntsej muag hloov pauv tau ua kom qab thiab ua rau nws yog khoom noj txom ncauj zoo tshaj plaws rau Xyoo Tshiab 2020.

Cov khoom xyaw:

• 600 g nqaij qaib mis;
• 100 g ntawm hiav txwv ntsev (ntxhib);
• 1 tsj. l. Sahara;
• 1, 5 ZPO. l. paprika;
• 1 tsb kua txob kub;
• 1 tsj. l. qhuav thyme.

Kev npaj:

Peb ntxuav cov nqaij qaib mis ntawm cov rog thiab cov yeeb yaj kiab. Peb sib tov qab zib thiab ntsev, txhuam cov nqaij nrog cov sib tov, npog nrog ntawv ci thiab xa mus rau lub tub yees rau 2 hnub

Tom qab ntawd, tsau lub mis rau 3 teev, hloov dej los ntawm lub sijhawm

Tom qab ntawd peb qhuav cov nqaij, nws twb dhau los ua tuab, nphoo nrog cov txuj lom ntawm txhua sab, uas yog, kua txob kub, thyme thiab paprika

Peb qhwv lub mis nrog daim ntaub qhwv, khi nws nrog xov, ua lub voj thiab dai nws kom qhuav rau qee qhov hauv cov ntawv, piv txwv li, ntawm lub sam thiaj

Tom qab 7-8 hnub, cov zaub mov yuav npaj tau, cov nqaij yuav ntom thiab hloov xim

Basturma hloov pauv mus ua qab heev, tab sis txawm li cas los xij, rau nws kev npaj, nws yog qhov zoo dua los zom tag nrho cov txuj lom koj tus kheej, yog li lawv yuav khaws qhov siab tshaj plaws ntawm lawv cov ntxhiab tsw.

Nqaij qaib qab qab qab qab heev

Ntau tus niam tsev npaj cov tais zaub mov xws li cov khoom noj txom ncauj yob rau rooj noj mov. Cov khoom noj qab zib tuaj yeem npaj nrog txhua qhov txhaws, ua kom sov lossis txias. Thiab rau Xyoo Tshiab 2020, peb thov kom ua ib qho ntawm cov yob no nrog cheese thiab nceb. Daim ntawv qhia nrog daim duab yog yooj yim, cov khoom qab zib hloov pauv kom qab thiab zoo nkauj nyob rau Xyoo Tshiab lub rooj.

Cov khoom xyaw:

• 600 g nqaij qaib fillet;
• 250 g ntawm cheese;
• 250 g ntawm champignons;
• 1 carrot;
• 4 qe qaib;
• 3 tsb. l. mayonnaise;
• 1 dos;
• 1 tsb curry;
• ntsev thiab kua txob mus saj;
• zaub roj rau kib.

Kev npaj:

Peb ntxuav cov nqaij qaib fillet, qhuav nws thiab txiav nws mus rau ib nrab

Peb tuav txhua daim nqaij nrog rauj rau chav ua noj, rub nrog ntsev thiab curry

Txiav champignons rau hauv me me cubes thiab ncuav rau hauv lub lauj kaub yam tsis muaj roj, kib kom txog thaum tag nrho cov kua tau evaporated

Lub sij hawm no, chop lub dos rau hauv me me cubes thiab chop cov carrots ntawm grater

Sai li tag nrho cov dej noo tawm ntawm cov nceb, ncuav hauv cov roj thiab ntxiv cov dos, kib rau 1-2 feeb. Tom qab ntawd ntxiv cov carrots thiab kib cov khoom xyaw kom txog thaum cov carrots muag muag. Thaum kawg, ntsev thiab kua txob cov nceb nrog zaub

Muab cov txhaws rau yob rau hauv rab rab, tsav hauv 1 lub qe thiab zom kom txog thaum du

Tam sim no peb noj cov cheese, hla nws los ntawm cov nplua grater

Tsav cov qe ntxiv rau hauv ib lub tais, co nrog tus nplawm, sib tov nrog mayonnaise thiab tom qab ntawd ncuav cov txiaj ntsig sib xyaw rau hauv cov grated cheese, do txhua yam

Muab cov cheese ua khob noom cookie rau ntawm daim ntawv ci nrog parchment, faib nws hla saum npoo nrog ib txheej nyias nyias. Peb muab tso rau hauv qhov cub rau 25-30 feeb, qhov kub yog 180 ° C

Tshem cov parchment los ntawm cov ncuav mog qab zib tiav, muab nws me ntsis kom txias, thiab tom qab ntawd nteg tawm cov nqaij qaib fillet, muab cov nceb puv rau saum cov nqaij nrog cov hlais raws li qhia hauv daim duab

Peb tig txhua yam rau hauv yob, qhwv nws hauv parchment, muab tso rau ntawm daim ntawv ci thiab xa nws mus rau qhov cub rau 30-35 feeb, kub 180 ° C

Nthuav! Qhov zoo tshaj plaws Xyoo Tshiab zaub mov txawv 2020

Txias qhov ua tiav ci nqaij qaib yob tag nrho, txiav rau hauv ib feem, muab tso rau hauv lub tais zoo nkauj thiab ua haujlwm.

Nqaij qaib ceg hauv tangerines

Txog Xyoo Tshiab 2020, koj tuaj yeem ua haujlwm rau txhua lub tais nqaij qaib ntawm lub rooj noj mov. Hnub no muaj ntau yam zaub mov yooj yim thiab qab nrog cov duab uas nws nyuaj rau xaiv. Tab sis ntawm txhua qhov kev xaiv, Kuv xav qhia cov nqaij qaib ncej puab hauv tangerines. Nov yog cov zaub mov Xyoo Tshiab tiag tiag uas yuav ua rau cov qhua tsis txaus siab nrog nws saj thiab nthuav tawm.

Cov khoom xyaw:

• 6 nqaij qaib ncej puab;
• 3 tangerines;
• 2 dos;
• 1 tsj. l. kua ntses;
• 1 clove ntawm qej;
• 1 tsj. l. tws qhiav;
• ntsev thiab kua txob mus saj;
• seasonings rau nqaij qaib kom saj.

Kev npaj:

Tev lub zest los ntawm ib lub txiv tangerine thiab nyem tawm cov kua txiv, ntxiv cov qhiav tshiab, uas peb zom rau ntawm tus nplua grater. Sib tov cov khoom xyaw thiab cua sov hauv lub microwave rau 1 feeb

Tom qab ntawd ncuav nyob rau hauv cov kua ntses, muab cov qej clove ntawm cov zaub ntsim thiab seasonings, sib tov

Peb ntxuav cov nqaij qaib ncej puab zoo, muab tso rau hauv lub tais thiab sau nrog marinade, sib tov thiab tawm rau 30-40 feeb

• Npog daim ntawv nrog ntawv ci, nteg tawm cov nqaij qaib marinated thiab muab cov tangerine slices thiab dos txiav rau hauv daim loj ntawm tus ncej puab.
• Peb muab cov tais tso rau hauv qhov cub thiab ci rau 40 feeb, kub 180 ° C.

Txhawm rau npaj cov zaub mov zoo li no, koj tuaj yeem noj ib feem ntawm cov nqaij qaib, tab sis tus ncej puab zoo tshaj plaws: lawv yog nqaij thiab muaj kua.

Nqaij qaib skewers hauv qhov cub

Kebabs yog cov zaub mov qab uas nyuaj rau tsis kam lees, vim lawv zoo li qab heev ntawm cov rooj noj mov. Txog Xyoo Tshiab 2020, cov khoom qab zib kub tuaj yeem npaj tau los ntawm cov nqaij, tab sis nqaij qaib yog txoj hauv kev kom tau sai tshaj. Peb muab cov ntawv qhia yooj yim nrog cov duab ntawm kebab qab qab zoo kawg li.

Cov khoom xyaw:

• 2 nqaij qaib fillet;
• 3-4 cloves ntawm qej;
• 100 ml ntawm soy sauce;
• 0, 5 tsj kua txob hauv av (liab);
• 2 tsb. l. zib ntab;
• 2tsp ua hmoov txhuv nplej siab;
• 1 kua txob qab zib;
• noob hnav kom saj.

Kev npaj:

Txiav nqaij qaib fillet rau hauv cubes txog li 4 txog 4 cm

Ncuav cov kua ntses rau hauv ib lub tais, nyem qej los ntawm kev nias, ntxiv kua txob liab thiab zib ntab, do txhua yam kom huv si

Hloov cov nqaij qaib mus rau ib lub tais ntawm marinade, do thiab tawm rau 30-40 feeb

Txiav lub tswb kua txob rau hauv qhov me me, koj tuaj yeem siv cov txiv lws suav rau lub tais

Tam sim no ntws cov marinade los ntawm cov nqaij, ntxiv cov hmoov txhuv nplej siab thiab noob hnav, sib tov thiab hlua cov nqaij qaib rau ntawm skewers, hloov nrog kua txob liab

Peb muab daim ntawv ci sib sib zog nqus ua ke nrog cov nplawm, ncuav dej rau hauv nws thiab muab cov kebabs, tso rau hauv qhov cub rau 30-35 feeb, kub 180 ° C

Txhawm rau tiv thaiv cov skewers los ntawm kev hlawv thaum ci, tsau lawv hauv dej li 10 feeb.

Nqaij qaib hauv hnab

Yog tias koj xav ua zaub mov qab thiab yog nqaij qaib thawj rau xyoo tshiab 2020, tom qab ntawd koj tuaj yeem ua haujlwm zoo li cov ceg qaib qab hauv hnab ib yam li hauv daim duab. Daim ntawv qhia yog yooj yim, cov zaub mov hloov pauv kom qab heev, txaus siab thiab txawv txawv.

Cov khoom xyaw:

• 1 kg ntawm nqaij qaib drumstick;
• 5-6 qos tubers;
• 1 dos;
• 2 tsb. l. kua ntses;
• 1 kg ntawm puff pastry;
• 50 g yog ';
• 50 ml ntawm zaub roj;
• 500 g ntawm tshiab nceb;
• 1 vaj;
• tshuaj ntsuab thiab txuj lom kom saj.

Kev npaj:

Ua tib zoo tshem tawm cov tawv nqaij los ntawm cov nqaij qaib drumsticks, txiav tawm tag nrho cov rog dhau thiab muab tso rau hauv lub tais. Sprinkle nrog kua txob dub, ib qho nqaij qaib seasoning, ntxiv kua ntses thiab marinate rau ib teev

Lub sijhawm no, finely chop lub dos thiab txiav cov nceb mus rau hauv me me cubes. Nyob rau hauv ib lub lauj kaub frying nrog roj kub, ua ntej sauté dos, thiab tom qab ntawd kib cov zaub nrog rau cov nceb

Hauv cov dej qab ntsev nrog ntxiv ntawm nplooj Bay, rhaub cov qos yaj ywm peeled kom txog thaum kev sib tw. Tom qab ntawd peb ntws cov dej, muab cov butter thiab zom cov qos yaj ywm mashed, uas tom qab ntawd peb sib xyaw nrog cov nceb kib

Rov qab mus rau cov nqaij, cov drumsticks yuav tsum tau kib hauv lub lauj kaub nrog butter kom txog thaum Golden xim av. Tam sim no peb yob tawm lub ncuav pastry, txiav tawm ob daim ntawv. Peb ntswj ib qho nrog lub voj voos ncig, khawm lwm qhov hauv ib nrab, muab tso rau hauv nruab nrab ntawm lub puff square

Tom qab ntawd peb kis cov qos yaj ywm-txhaws txhaws, nphoo nrog cov tshuaj ntsuab thiab muab cov nruas tso rau saum, sau lub khob noom cookie hauv lub hnab, khi nws nrog tus chij, qhwv cov pob txha nruas nrog ntawv ci

Sai li txhua lub hnab tau npaj tiav, grease lawv nrog lub qe raug ntaus - thiab hauv qhov cub rau 1 teev, kub 180 ° C

Ntawm lub khob noom cookie, koj tuaj yeem tso ib daim ntawm cov qhaub cij cheese, thiab tom qab ntawd cov qos yaj ywm nrog cov nceb thiab cov nqaij qaib.

Nqaij qaib cov nqaij qab zib thiab muag muag, tab sis nws yooj yim los npaj thiab pheej yig, uas yog vim li cas cov tais diav qaib thiaj nrov. Txhua qhov kev npaj zaub mov txawv nrog cov duab tuaj yeem siv los teeb tsa rooj noj mov rau Xyoo Tshiab 2020. Qhov tseem ceeb tshaj plaws yog nco ntsoov tias cov nqaij qaib tau siv rau kib, ua noj thiab ci, tab sis cov nqaij qab, qab ntxiag thiab nplua nuj yog tau los ntawm kev tso hens.