Lenten cov zaub mov rau Xyoo Tshiab 2021

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Yog tias koj xav tau lossis xav tsim cov ntawv qhia zaub mov ntshiv rau Xyoo Tshiab 2021, nrhiav pom tias koj tuaj yeem ua zaub mov qab thiab cov zaub mov qub nrog cov zaub mov tshiab nthuav nrog cov lus piav qhia ntxaws thiab cov duab ib qib zuj zus.

Lean festive lauj kaub rau kub

Thaum suav sau cov npe ntawm cov tais diav tsis txaus ntseeg ntawm tsev neeg cov ntawv qhia zaub mov, nws raug nquahu kom ua raws li cov lus pom zoo ib txwm muaj, raws li qhov koj tsis tuaj yeem ua yam tsis muaj qab thiab txaus siab kub.

Nqaij nyob rau hauv lws suav sauce

Ib lub tais ntses uas qab heev tuaj yeem npaj rau lub rooj noj mov lenten, ua raws daim ntawv qhia yooj yim.

Cov khoom xyaw:

• dos - 2 pcs.;
• dos - 1 pc.;
• carrots - 1 yam khoom;
• lws suav muab tshuaj txhuam - 70 g;
• hmoov nplej - 50 g;
• ntsev, kua txob - mus saj;
• peppercorns - 2-3 pcs.;
• Bay nplooj - 1 pc.

Kev npaj:

Peb ntxuav lub hake, yaug thiab txiav mus rau hauv ib feem. Ntsev thiab kua txob txhua, tawm rau 10-15 feeb

Dip lub npaj ntses nyob rau hauv hmoov thiab Fry nyob rau hauv zaub roj

Nyob rau hauv ib qho cais frying lauj kaub, npaj zaub kib ntawm dos txiav rau hauv ib nrab ib ncig thiab carrots grated on ib coarse grater. Ntsev thiab kua txob cov zaub thiab do tas li, kib tshaj nruab nrab cua sov

Ntxiv cov ntses rau cov zaub, sau lawv nrog cov ntses, uas koj xav tau dilute lws suav muab tshuaj txhuam hauv ib khob dej. Npog thiab simmer tshaj nruab nrab kub rau 10 feeb

Kev npaj kub ua kom sov tuaj yeem ua rau lub rooj festive ob qho tib si ntawm cov zaub mov ib txwm thiab hauv ntu, garnished nrog tshuaj ntsuab

Qos yaj ywm zrazy nrog nceb

Rau Lenten cov zaub mov rau Xyoo Tshiab 2021, nws yog qhov zoo dua los xaiv cov zaub mov tshiab thiab nthuav uas yuav tso cai rau koj ua noj sai thiab qab nyob rau hauv lub caij ua ntej hnub so.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• hmoov - 5 tbsp. l;
• dos - 1 pc.;
• champignons lossis nceb qhuav - 500 g;
• carrots - 1 yam khoom;
• zaub roj - 100 ml;
• ntsev kua txob.

Rau kev kho kom zoo nkauj:

• txiv qaub;
• zaub ntsuab

Kev npaj:

• Boil cov qos yaj ywm thiab carrots ua ke kom txog thaum kev sib tw. Peb npaj cov qos yaj ywm mashed los ntawm cov zaub siav, uas peb zom cov qos yaj ywm nrog zuaj, txhuam cov carrots ntawm cov nplua grater, sib tov.
• Ntxiv ntsev, kua txob thiab hmoov rau mashed qos yaj ywm thiab carrots, knead lub khob noom cookie rau lub sijhawm lom zem.

Tsau cov nceb qhuav, tom qab ntawd chop (chop cov nceb tam sim ntawd), kib nrog cov dos me me

• Los ntawm cov qos yaj ywm mashed, peb tsim cov ncuav nyias nyias, tau txais me me ntawm qhov hnyav nrog ib diav.
• Muab cov txhaws tso rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib qos ib los ntawm ib qho, txuas cov npoo. Fry tag nrho cov qos yaj ywm zrazy hauv cov roj ua kom sov siab kom txog thaum lub ci ci ua kom zoo nkauj.

Ua ib lub tais qab qab, garnished nrog txiv qaub thiab tshuaj ntsuab

Khoom noj txom ncauj ntawm Lenten hnub so

Xyoo Lenten Xyoo Tshiab cov ntawv qhia zaub mov tuaj yeem ua tiav nrog cov tais diav qab thiab khoom noj txom ncauj hauv qhov kev nthuav qhia zoo nkauj.

Herring rollmops

Cov khoom noj txom ncauj zoo tshaj plaws tuaj yeem npaj tau raws li daim ntawv qhia thawj ntawm European zaub mov los ntawm herring thiab zaub zaub.

Cov khoom xyaw:

• ntsev los yog me ntsis ntsev herring - 2 pcs;
• carrots - 1 yam khoom;
• dos - 2 pcs.;
• pickled cucumbers - 2 pcs.

Rau marinade:

• dej - 500 ml;
• vinegar 9% - 70 ml;
• Bay nplooj - 2 pcs.;
• av cinnamon - 1/3 tsp;
• qab zib - 2 tbsp. l.; ua.
• qej - 2 pcs.;
• allspice thiab kua txob dub - 2 peas txhua.

Kev npaj:

Npaj cov marinade hauv lub lauj kaub: ncuav dej thiab nteg tawm tag nrho cov khoom xyaw uas tau teev tseg hauv daim ntawv qhia rau nws. Peb muab cov marinade rau cua sov, lub sijhawm no peb npaj cov zaub

Txiav cov dos rau hauv ib nrab ib ncig, txiav cov carrots rau hauv nyias daim nyias nyias ntawm cov grater tshwj xeeb lossis nrog zaub zaub. Peb xa cov zaub npaj rau marinade, ua noj tshaj li cua sov rau tsib feeb. Ntxiv vinegar rau ntawd thiab ua noj rau ob peb feeb, tawm mus kom txias

Peb ntxuav cov herring ntawm txhua yam uas tsis tseem ceeb, muab nws tso rau hauv cov yeeb yaj kiab, npog nws rau saum nrog zaj duab xis thiab ntaus nws me ntsis

Peb muab cov carrots thiab dos rau ntawm daim nyias nyias ntawm herring, muab ib lub bar ntawm dib dib rau ntawm ib sab ntawm lub taub hau

• Peb yob txhua daim fillet ntawm herring nrog zaub rau hauv ib lub yob, ruaj ntseg nrog tus pas txhuam hniav lossis tus txhuam hniav.
• Peb muab cov yob tso rau hauv lub thawv haum, sau nrog txias marinade. Peb xa cov ntawv yob tso rau hauv lub tub yees rau 12 teev, kaw lub hau.

• Txog lub sijhawm raug, peb tshem cov herring yob, txiav txhua rau hauv peb ntu, nrawm nrog tus pas nrig lossis tus pas txhuam hniav.
• Peb ua haujlwm qab zib tsis qab los noj mov rau Xyoo Tshiab lub rooj, ntxiv rau dai nws (yog tias xav tau).

Cub zucchini stuffed nrog nceb thiab zaub

Hauv Lenten cov zaub mov rau Xyoo Tshiab 2021, koj tuaj yeem suav nrog ib qho qab heev, koj tsuas yog yaim koj cov ntiv tes ntawm zucchini khoom noj txom ncauj nrog nceb, uas peb yuav ua noj raws li ib qho ntawm cov zaub mov tshiab thiab nthuav.

Cov khoom xyaw:

• zucchini - 4 daim;
• taum pauv - 150 g;
• champignons - 200 g;
• dos - 1 lub taub hau;
• carrots - 1 yam khoom;
• qej - ob peb cloves;
• mayonnaise kom saj.

Kev npaj:

• Peb ntxuav cov lentils thiab rhaub kom txog thaum kev sib tw, tab sis kom lawv tsis txhob poob lawv cov duab (li 25-30 feeb).
• Txiav qhov npaj zucchini hauv ib nrab thiab ntxuav qhov nruab nrab los ntawm cov nqaij, uas peb tsis pov tseg.
• Txiav cov nceb mus rau hauv daim nyias nyias, muab tso rau hauv lub lauj kaub frying preheated nrog roj, kib rau 3-4 feeb.
• Ntxiv grated carrots rau cov nceb, txhoov dos thiab muab zucchini pulp, kib txhua yam ua ke kom sov siab kom txog thaum zaub npaj.

Ntsev thiab kua txob sau, ntxiv cov txuj lom thiab nteg tawm ntawm "nkoj" ntawm zucchini

Lubricate lub appetizer nrog sib xyaw ntawm mayonnaise thiab qej, ci hauv qhov cub rau 25 feeb ntawm 200 ° C

Koj tuaj yeem ua khoom noj txom ncauj nyoos ob qho tib si sov thiab txias, garnishing nrog cov tshuaj ntsuab txhoov (koj tseem tuaj yeem nphoo nrog cov noob hnav lossis cov cheese)

Lean tartlets nrog nceb txhaws

Cov khoom noj txom ncauj qab heev festive tartlet khoom noj txom ncauj tuaj yeem npaj tau hauv cov nqaij ntshiv nrog cov nceb raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• tartlets - 15 daim;
• champignons - 300 g;
• dos - 1 lub taub hau;
• qe - 2 pcs.;
• cheese ua tiav - 2 pcs;
• qej - 2 cloves;
• tshiab dill - ob peb ceg;
• zaub roj rau kib;
• mayonnaise tsis muaj roj;
• ntsev kua txob.

Kev npaj:

Chop dos thiab nceb finely, muab tso rau hauv lub lauj kaub preheated nrog roj, ntsev, kua txob thiab kib kom txog thaum kev sib tw, nplawm qee zaum. Peb kis cov nceb ci rau ntawm daim ntawv so tes kom tshem tau cov rog ntau dhau

• Peb txhuam cov qe hnyav-hnyav rau ntawm lub grater, peb kuj ua nrog cov cheese yaj (nws zoo dua kom khov lawv me ntsis hauv lub tub yees ua ntej).
• Peb muab cov khoom npaj tso rau hauv ib lub taub ntim, ntxiv cov chives txaws hauv qab nias.
• Muab cov zaub ntsuab thiab lub caij nrog mayonnaise, sib tov txhua yam kom huv si.

Txog thaum lub sijhawm khoom noj txom ncauj ntshiv tau muab rau ntawm lub rooj noj mov, peb ua cov tartlets nrog cov ntim npaj, muab tso rau ntawm phaj zoo nkauj

Lenten nyiaj so koobtsheej zaub nyoos

Rau lub rooj lenten festive, koj tuaj yeem npaj tau ntau yam qab heev ntawm lenten zaub xam lav raws li ntau cov zaub mov yooj yim.

Zaub xam lav nrog cov zaub mov kaus poom hauv kev nthuav qhia zoo kawg

Txog Xyoo Tshiab 2021, lawv feem ntau npaj dab tsi tau suav nrog hauv cov ntawv qhia zaub mov noj hmo ua ntej, raws li cov zaub mov tshiab, nthuav thiab pom tseeb.

Cov khoom xyaw:

• qos yaj ywm - 2 pcs;
• carrots - 2 pcs.;
• cov kaus poom taum pauv - 200 g;
• cov kaus poom ntses - 1-2 poom;
• pickled kua txob hauv ob xim - 300 g;
• mayonnaise;
• zaub ntsuab;
• dos - 1 pc.;
• ntsev, piam thaj, vinegar 9% - kom saj.

Rau cov nqaij ntshiv mayonnaise:

• decoction ntawm legumes (tuaj yeem siv los ntawm lub hwj ntawm taum) - 150 ml;
• mustard - 1 yam khoom;
• kua txiv qaub los yog kua txiv hmab txiv ntoo 9% - 1 tbsp. l.; ua.
• zaub roj - 450 ml.

Kev npaj:

Sau cov dos me me nrog dej kub thiab tawm rau tsib feeb, ntws dej

Npaj cov nqaij ntshiv mayonnaise hauv lub thawv uas tsim nyog los ntawm kev nchuav kua los ntawm lub lauj kaub ntawm taum pauv rau hauv nws, ntxiv ntsev, piam thaj thiab kua txob kom saj, mustard, kua txiv qaub thiab 2/3 ntawm cov nyiaj tshwj xeeb. Yeej nrog rab rab kom txog thaum cov tawv dawb. Peb txuas ntxiv mus, maj mam ntxiv butter thiab ua tiav qhov xav tau tuab ntawm cov ntses

• Muab cov qos yaj ywm ci (los yog hau), muab tso rau hauv thawj txheej hauv lub tais ua noj lossis lub nplhaib los ntawm cov tais ci ci sib cais, muab tso rau hauv phaj.
• Muaj cov txheej txheej ntawm cov qos yaj ywm, sib tov nws nrog cov nqaij ntshiv mayonnaise thiab nteg txheej txheej ntawm cov zaub mov kaus poom, yav tas los tau muab cov khoom faib ua me me.

Peb faib nyob rau hauv lem: pickled dos, peas, grated carrots (boiled los yog ci), greasing txhua txheej nrog npaj cov ntses

• Muab tso rau saum cov zaub xam lav pickled peppers (nyiam dua hauv tsev), ua ntej txiav rau hauv ib daim hlab. Peb muab cov xim sib txawv ntawm cov kua txob tso rau hauv ib puag ncig, tib lub sijhawm kho cov zaub xam lav. Muab cov zaub ntsuab tso rau hauv nruab nrab, npog nrog zaj duab xis thiab tso rau hauv lub tub yees rau ob peb teev (lossis ntau dua).
• Peb ua haujlwm zoo nkauj, ci thiab qab zib zaub xam lav rau lub rooj noj mov.

Herring fillet zaub xam lav

Raws li ib qho ntawm cov zaub mov tshiab thiab ntxim nyiam, peb yuav ua noj rau Xyoo Tshiab 2021 ib qho qab heev (xws li koj yuav yaim koj cov ntiv tes) thiab cov zaub xam lav yooj yim, suav nrog nws hauv cov zaub mov noj qab haus huv.

Cov khoom xyaw:

• me ntsis ntsev Atlantic herring fillet hauv thoob - 250 g;
• Sweet liab dos - 1 lub taub hau;
• qos yaj ywm boiled - 200 g;
• cov kaus poom taum pauv - 100 g;
• sunflower lossis txiv ntseej roj - 50 ml;
• kua txiv hmab txiv ntoo cider vinegar - 20 ml;
• zaub ntsuab - 15 g;
• ntsev, kua txob - mus saj.

Kev npaj:

Ncuav vinegar rau hauv dos thinly sliced hauv ib nrab ib ncig, sib tov thiab tawm rau ob peb feeb

• Muab cov qos yaj ywm hau txiav rau hauv ib daim hlab rau hauv ib lub taub ntim nrog dos.
• Peb kuj ntxiv herring fillet, pre-txiav rau hauv me me cubes, mus rau zaub xam lav.

• Zom cov zaub ntsuab, xa mus rau zaub xam lav.
• Ntxiv cov kaus poom taum pauv, tom qab txau cov marinade.

Ntsev thiab kua txob txhua yam, lub caij nrog roj thiab tam sim ntawd muab rau lub rooj (zaub xam lav tsis tas yuav tsum tau siv, nws tau npaj zoo tshiab)

Gourmet lean zaub xam lav rau Xyoo Tshiab lub rooj

Zaub xam lav zoo nkauj heev thiab qab tuaj yeem npaj rau lub rooj noj mov nrog tsuas yog plaub yam khoom xyaw tseem ceeb.

Cov khoom xyaw:

• tshiab dib - 1 pc.;
• Sweet kua txob - 1 pc.;
• avocado loj - 1 pc.;
• txiv ntseej dub - 200 g;
• ntsev kom saj.

Rau refueling:

• txiv roj roj;
• kua txiv kab ntxwv.

Kev npaj:

1. Txiav lub dib rau hauv me me cubes, muab tso rau hauv ib lub tais zaub xam lav.
2. Peb xa cov khoom npaj uas seem mus rau dib: qab zib kua txob txiav rau hauv ib daim hlab thiab daim loj ntawm daim ntawv dawb-avocado.
3. Ntxiv cov txiv ntseej rau zaub xam lav, ntsev thiab ncuav nrog cov khaub ncaws npaj hauv qhov xav tau sib xyaw, sib tov.

Zaub xam lav tuaj yeem ntxiv nrog cov tshuaj ntsuab thiab noob hnav.

Festive zaub xam lav ntawm Lenten Xyoo Tshiab lub rooj

Nws raug nquahu kom suav nrog zaub xam lav yooj yim hauv Lenten Xyoo Tshiab cov ntawv qhia rau Xyoo Tshiab 2021, uas yooj yim los npaj raws li daim ntawv qhia nthuav tshiab, uas yuav pab ua kom sib txawv thiab sib npaug ntawm cov rooj noj mov.

Cov khoom xyaw:

• txiv lws suav - 300 g;
• tshiab dib - 1 pc.;
• Sweet kua txob - 1 pc.;
• cov kaus poom pob kws - 100 g;
• ntoo thuv ceev - 50-100 g;
• zaub xas lav nplooj;
• ntsev kom saj.

Rau refueling:

• qab zib mustard - 1-2 tsp;
• txiv ntseej roj - 4-5 tbsp. l.; ua.
• txiv qaub kua txiv - 2 tbsp. l.

Kev npaj:

1. Muab cov zaub xas lav tso rau hauv lub thawv uas haum rau sib xyaw, ua rau lawv txhais tes los ua qhov loj.
2. Peb kuj xa cov dib txiav rau hauv ib nrab ib ncig thiab txhoov kua txob qab zib rau hauv qhov ntev, oblique strips nyob ntawd.
3. Ntxiv cov txiv lws suav hlais me me, cov pob kws cov kaus poom (cov kua marinade) thiab cov txiv ntoo thuv rau cov zaub xam lav, maj mam kib lawv hauv lub lauj kaub qhuav (rau qhov tsw).
4. Npaj cov khaub ncaws hauv ib lub thawv cais los ntawm kev sib tov tag nrho cov khoom xyaw rau nws teev nyob rau hauv daim ntawv qhia, ncuav tshaj cov zaub xam lav thiab sib tov.

Cov neeg uas raug yuam kom yoo mov rau Xyoo Tshiab Hmo Ntuj kuj tseem tuaj yeem teeb tsa rooj noj mov zoo nkauj, sau cov zaub nyoos los ntawm ntau yam qab, qab thiab zoo nkauj hauv cov tais diav zoo nkauj.