Khoom noj txom ncauj kub rau Xyoo Tshiab 2022 - cov zaub mov qab tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Txog Xyoo Tshiab 2022, koj tuaj yeem npaj tsis tsuas yog khoom noj txom ncauj txias, tab sis kuj yog cov kub, lawv dhau los ua kom txaus siab thiab muaj ntxhiab. Rau cov neeg uas poob rau hauv kev xaiv, peb muab cov zaub mov yooj yim thiab qab nrog cov duab ntawm cov khoom noj txom ncauj.

Cov khoom noj txom ncauj sai sai rau lub rooj noj mov

Cov khoom noj txom ncauj kub ib txwm qab, tshwj xeeb tshaj yog tias koj siv nqaij thiab nqaij nruab deg rau ua noj. Peb muab los npaj squid appetizer thiab mini-pizza nrog spinach thiab cheese rau Xyoo Tshiab 2022. Cov tswv yim qhia zaub mov nrog cov duab yog yooj yim, nrawm, qab thiab ntxim nyiam.

Rau mini pizza:

• 200 g ntawm puff pastry;
• 300 g ntawm spinach;
• 30 g ntawm feta cheese;
• 30 g ntawm nyuaj cheese;
• 1 lub qe qe;
• 2-3 cloves ntawm qej;
• 10 ml zaub roj;
• ntsev kom saj.

Rau cov khoom noj txom ncauj squid:

• 500 g ntawm squid;
• 400 g minced nqaij npuas;
• 150 g ntawm cheese;
• ib pawg ntawm zaub ntsuab;
• 1 kua txob qab zib;
• 50 ml ntawm zib mu;
• 20 ml kua ntses.

Kev npaj:

Yob tawm cov ncuav pastry rau hauv ib lub xwmfab, faib ua 4 qhov sib npaug

• Sov cov roj hauv lub lauj kaub frying, muab qej txiav hauv ib nrab, ntsev, kib kom txog thaum kub.
• Tshem cov qej, thiab zom cov zaub ntsuab hauv qej roj rau 1, 5-2 feeb, kom txog thaum nws cov nplooj ua mos. Hauv txoj kev, peb tseem maj mam ntxiv ntsev rau zaub ntsuab.

Muab cov zaub ntsuab tso rau ntawm ib daim ntawv ci ci, txiav feta rau hauv daim thiab nphoo nrog cov cheese nyuaj

Ncuav lub khob noom cookie uas puv lawm kom peb xaus nrog cov paj

Tom qab ntawd peb hloov tag nrho cov buds mus rau daim ntawv ci nrog parchment, grease lawv nrog qe qe, nphoo nrog cov cheese me ntsis thiab muab tso rau hauv qhov cub rau 25 feeb (kub 180 ° C)

Rau qhov thib ob appetizer, ntxiv grated cheese, txhoov zaub ntsuab thiab tswb kua txob, txiav rau hauv qhov me me, ntxiv ntsev rau cov nqaij minced, txhuam txhua yam kom zoo

Peb muab cov nqaij squid npaj nrog cov nqaij minced, txiav tawm nrog cov txhuam hniav

Muab lub cev tuag tso rau hauv lub lauj kaub nrog cov roj ua kom sov, kib ntawm ib sab kom txog thaum Golden xim av

Tig mus rau lwm sab, ntxiv zib ntab thiab kua ntses, thiab kib kom txog thaum lub teeb kub

Tom qab ntawd, muab cov hnyuv ntxwm tso rau ntawm ntawv ci, ncuav tshaj cov ntses, qhwv nws thiab xa mus rau qhov cub rau 30 feeb (kub 180 ° C). Txiav rau hauv ib feem ua ntej ua haujlwm

Nthuav! Cov ntawv qhia zaub mov rau Xyoo Tshiab 2022 - yuav ua dab tsi tshiab thiab nthuav

Kev ntim cov pizza tuaj yeem ua los ntawm lwm cov khoom xyaw, ntim nrog squid nrog mov, nceb, cheese, zaub, cw.

Kub Chicken Snacks rau Xyoo Tshiab 2022

Txog Xyoo Tshiab 2022, nqaij qaib tuaj yeem siv los npaj ob qho kev kawm tseem ceeb thiab khoom noj txom ncauj kub. Peb muab cov zaub mov qab, yooj yim thiab nthuav nrog cov duab rau lub rooj noj mov, thiab tsuas yog rau cov tuam txhab phooj ywg.

Qaib nuggets

Nqaij qaib nuggets yog khoom noj txom ncauj zoo rau kev lom zem thiab tsev neeg noj mov. Lawv tuaj yeem ua kib, kib-kib, lossis ci hauv qhov cub. Rau kev ua noj, peb siv nqaij qaib fillet tsis muaj tawv nqaij thiab rog.

Cov khoom xyaw:

• 1 nqaij qaib fillet;
• 3 vaj;
• 270 g ntawm pob kws flakes;
• 150 g hmoov nplej;
• 1.5 liv ntawm zaub roj;
• 2tsp ua ntsev;
• 300 ml ntawm dej;
• 1 loj qej qej
• ½ tsp qab zib paprika;
• ½ tsp turmeric;
• ½ tsp hauv av coriander;
• ½ tsp Sahara;
• 1 tsj. l. kua txiv hmab txiv ntoo;
• ½ tsp liab kua txob.

Kev npaj:

1. Txiav nqaij qaib fillet rau hauv daim.
2. Ncuav paprika rau hauv ib lub tais nrog rau turmeric, coriander, ntsev thiab suab thaj. Ntxiv qej grated, kua txiv hmab txiv ntoo vinegar rau cov txuj lom, do txhua yam kom huv si.
3. Ncuav rau hauv dej, sib tov txhua yam ntxiv thiab muab cov nqaij qaib fillet tso rau hauv qhov ua kom marinade, tawm rau 3 teev.
4. Lub sijhawm no, zom cov pob kws pob kws hauv lub tshuab zom zaws mus rau cov pob zeb me me (lawv yuav tsum tsis muaj suab thaj).
5. Muab cov qe tso rau hauv ib lub tais cais, ntxiv ntsev thiab kua txob, sib tov nrog cov nplawm.
6. Txiav cov nqaij qaib rau hauv cov hmoov, poob rau hauv ib lub qe thiab qhob cij hauv flakes.
7. Nqaij-kib nqaij qaib nuggets rau 6-8 feeb kom txog thaum zoo nkauj crust Golden.

Cornflakes tuaj yeem hloov nrog cov qhob cij tsis tu ncua, thiab rau qhov qub thiab saj zoo dua, lawv zoo tshaj plaws nrog cov noob taub dag, txau cov txiv laum huab xeeb lossis almonds.

Grilled qaib plawv

Coob leej neeg yuav xav tias nqaij qaib lub siab tsis yog qhov kev xaiv zoo tshaj plaws rau kev npaj noj mov hnub so. Peb qhia koj kom ua noj rau ntawm cov hniav nyiaj hniav kub - cov zaub mov ua kom yooj yim heev hauv saj, txhua tus qhua yuav zoo siab.

Cov khoom xyaw:

• 700 g ntawm nqaij qaib plawv;
• 1 tsb kua txob hauv av;
• ½ tsp curry;
• ½ tsp kub kua txob;
• 2 tsb. l. qhiav;
• 5 cloves ntawm qej;
• 80 ml ntawm soy sauce;
• kua txiv ntawm 1 txiv qaub;
• 2tsp ua zib ntab;
• 1 tsb qab zib paprika.

Kev npaj:

1. Peb ntxuav lub plawv nqaij qaib los ntawm cov ntshav txhaws, ua yeeb yaj kiab, cov hlab ntshav thiab rog, yaug kom zoo.
2. Ncuav cov kua ntses rau hauv lub tais, ntxiv cov kua txob dub thiab kua txob, paprika, curry. Peb kuj ntxiv grated qej thiab qhiav, zib ntab, kua txiv qaub thiab do txhua yam kom huv si.
3. Ncuav nqaij qaib lub plawv nrog cov txiaj ntsig marinade, sib tov, npog thiab tawm mus rau marinate rau 2 teev.
4. Sau ntoo skewers nrog dej rau 10 feeb, thiab tom qab ntawd hlua nqaij qaib lub siab rau lawv.
5. Grill lub siab rau 20 feeb, tig dua txhua 5 feeb.

Nqaij qaib lub siab yog tawv heev, yog li lawv yuav tsum tau khaws, qee tus niam tsev ntxiv rau tsau lawv hauv mis.

Qaib Lollipops

Nqaij qaib lollipops yog lwm qhov ntxim nyiam kub appetizer uas yuav ua rau txhua tus xav tsis thoob ntawm lub rooj noj mov.

Cov khoom xyaw:

• 400 g nqaij qaib mis;
• 2 lub qe;
• 100 g qhob cij crumbs;
• 100 g ntawm nyuaj cheese;
• 1 khob hmoov;
• 2 tsb. l. txiv roj roj;
• 300 ml ntawm zaub roj;
• 1 clove ntawm qej;
• ntsev thiab kua txob kom saj.

Kev npaj:

• Txiav nqaij qaib fillet rau hauv daim loj dua.
• Grease ib daim ntawv ntawm parchment nrog roj, muab ib daim ntawm cov nqaij, npog nrog daim ntawv thib ob thiab, siv tus lej pin, ua ntej ntaus cov nqaij, thiab tom qab ntawd yob nws kom cov nqaij nyias tau txais.

• Ntsev thiab kua txob cov nqaij, nphoo nrog cov tshuaj Provencal, kua txob thiab grated cheese.
• Peb muab lub lauj kaub rau ntawm ntug txheej thiab cua cov nqaij rau nws, peb tau txais cov qaib zoo li "lollipop".
• Co qe hauv lub tais nrog rab rawg, tom qab ntawd ntxiv ntsev, kua txob, me ntsis grated cheese thiab sib tov.

Yob cov nqaij seem hauv hmoov, poob rau hauv ib lub qe thiab qhob cij hauv breadcrumbs

Peb kib nqaij qaib "lollipops" hauv qhov ntau ntawm butter rau 2-3 feeb ntawm txhua sab

Los ntawm nqaij qaib, uas yog los ntawm nqaij qaib minced, koj tuaj yeem ua kebab. Qhov no yog ib qho yooj yim tab sis txaus siab heev appetizer nrog ntxiv ntawm ntau yam txuj lom thiab tshuaj ntsuab.

Qaib tis

Nqaij qaib yog cov khoom noj txom ncauj zoo tshaj, tshwj xeeb tshaj yog rau kev sib deev muaj zog. Muaj ntau txoj hauv kev los npaj lawv, peb muab cov ntawv qhia yooj yim tshaj plaws, tab sis qab heev.

Cov khoom xyaw:

• 1,3 kg ntawm tis qaib;
• 1 tsj. l. ntsev;
• 1 tsb kua txob dub;
• 1 tsj. l. smoked paprika;
• 2 tsb. l. ci hmoov;
• 80 ml ntawm zib mu;
• 80 ml kua ntses;
• 1 tsj. l. txhuv vinegar;
• ½ tsp noob hnav roj.

Kev npaj:

• Txiav nqaij qaib tis ua 3 ntu ntawm cov pob qij txha, pov tseg qhov taw qhia, uas yog, lub vojvoog.
• Hauv ib lub tais cais, sib tov cov hmoov ci nrog kua txob, ntsev thiab haus paprika.
• Ncuav qhov sib tov sib xyaw hla cov tis qaib thiab sib tov zoo.

Peb kis cov tis ntawm kab hlau, muab nws tso rau ntawm daim ntawv ci nrog ntawv ci, thiab xa mus rau qhov cub rau 15 feeb (kub 180 ° C)

• Tig cov tis hla mus rau lwm sab thiab ci rau lwm 15 feeb.
• Lub sijhawm no, zib ntab tau sib xyaw nrog txhuv vinegar, kua ntses thiab noob hnav roj.

Hloov cov tis ci mus rau hauv lub tais tob, ncuav tshaj cov ntses, do thiab ua haujlwm rau ntawm lub tais zoo nkauj

Nqaij qaib nqaij mus tau zoo nrog cov txuj lom sib txawv, tab sis qhiav thiab qej, rosemary thiab thyme, coriander, tshuaj ntsuab Provencal thiab paprika yog kev xaiv nyab xeeb.

Kub appetizer "Xyoo Tshiab xav tsis thoob"

Koj tuaj yeem ua cov khoom noj txom ncauj kub qab rau Xyoo Tshiab 2022 txawm tias los ntawm cov khoom xyaw yooj yim. Piv txwv li, muaj cov zaub mov txawv rau cov qos yaj ywm (nrog rau daim duab). Peb tawm tswv yim sim ua cov zaub mov qab heev thiab ntxim qab heev.

Cov khoom xyaw:

• 12 qos tubers;
• 12 strips ntawm nqaij sawb;
• 250 g hnyuv ntxwm;
• 150 g nqaij qaib fillet;
• 150 g ntawm nceb;
• 200 g ntawm cheese;
• 2 tsb. l. mayonnaise;
• 2 tsb. l. qaub cream;
• ntsev thiab kua txob kom saj.

Kev npaj:

Grind cov nceb (qhov me me zoo dua)

Txiav nqaij qaib fillet rau hauv me me, xa cov nqaij mus rau lub lauj kaub preheated nrog roj, ntsev, kua txob thiab kib kom txog thaum kev sib tw

• Muab cov nceb tso rau hauv lub lauj kaub qhuav, kib kom txog thaum tag nrho cov kua txiv hmab txiv ntoo qhuav. Tom qab ntawd ncuav cov roj, ntsev cov nceb, kua txob thiab ua noj rau lwm 2-3 feeb.
• Txiav cov nqaij npua rau hauv me me.

• Ntxiv ib nrab ntawm cov nceb mus rau nqaij, lwm qhov ib nrab rau hauv lub tais ntawm nqaij npua.
• Muab grated cheese rau hauv txhua qhov txhaws. Sib tov cov hnyuv ntxwm puv nrog mayonnaise, thiab cov nqaij ntim nrog qaub cream.

Peb faib txhua qhov ntim rau hauv 6 qhov sib npaug thiab ua pob

• Peb ntxuav cov qos yaj ywm hau, ntawm ib sab peb txiav me me, txiav ib nrab.
• Txiav tawm ib tug tub ntxhais los ntawm txhua ib nrab. Muab pob nyob rau hauv ib nrab, npog nws nrog lwm qhov.

Qhwv cov qos yaj ywm nrog txhaws nrog kab txaij ntawm nqaij sawb, txhim kho cov npoo nrog tus pas txhuam hniav

Muab cov qos yaj ywm tso rau hauv nqaij npuas kib hauv cov tais muffin lossis tsuas yog ntawm daim ntawv ci, muab tso rau hauv qhov cub rau 30 feeb (kub 200 ° C)

Tom qab ntawd, nphoo cov qos yaj ywm nrog grated cheese thiab ua noj rau lwm 15 feeb

Koj tuaj yeem siv ntau yam khoom xyaw rau kev txhaws. Yog tias koj xav tau, koj tuaj yeem ua rau cov qhua tsis txaus ntseeg - nws yuav txaus siab heev kom muab cov apricots qhuav, prunes lossis txiv ntoo hauv qee cov khoom.

Meatloaf rau Xyoo Tshiab 2022

Rau lub rooj noj mov zoo rau Xyoo Tshiab 2022, koj tseem tuaj yeem txiav txim siab cov zaub mov txawv nrog cov duab raws li cov nqaij minced yob. Lawv qhov tshwj xeeb yog qhov yob tuaj yeem ua haujlwm raws li lub hauv paus tseem ceeb, raws li qhov kub thiab txawm tias txias txias. Nws hloov tawm los ua qhov zoo nkauj heev, lub qhov ncauj, muaj kua thiab qab.

Cov khoom xyaw:

• 1 kg ntawm minced nqaij;
• 1 tsb ntsev;
• ½ tsp kua txob dub;
• 1 tsb qej qhuav;
• 1 tsj. l. tshuaj ntsuab qhuav;
• 2 tsb. l. mis nyuj;
• 200 g cheese (slices);
• 250 g nqaij qaib;
• 2 dos;
• 4 cloves ntawm qej;
• 30 g ntawm melted butter;
• 20 strips ntawm nqaij sawb.

Kev npaj:

• Ntxiv ntsev, kua txob, qej qhuav thiab tshuaj ntsuab, qe, crackers thiab mis rau cov nqaij minced. Peb knead qhov hnyav kom huv, cov nqaij minced yuav tsum tig mus ua homogeneous thiab ntom, vim qhov no yog lub hauv paus ntawm yob. Peb muab tso rau hauv qhov chaw txias rau 1 teev.
• Muab cov nqaij minced txias txias tso rau hauv zaj duab xis, faib nws mus rau hauv txheej plaub fab ntsuas 30 txog 40 cm, tuab 1 hli.

• Teem tawm daim nyias nyias ntawm cheese rau saum, thiab ntawm nws tib daim nyias nyias ntawm cov nqaij npua.
• Tso cov dos rau saum cov nqaij npua, tsuas yog nws yuav tsum xub kib nrog qej.

Peb yob cov nqaij txheej nrog txhaws rau hauv lub yob nruj, qhwv nws nrog ntawv ci

Tam sim no peb rov npog lub rooj nrog ntawv ci thiab nthuav cov nqaij npuas kib hauv daim ntawv ntawm pob txha taub hau rau nws

Txiav tawm zaj duab xis los ntawm cov nqaij, muab tso rau hauv nruab nrab ntawm cov nqaij npuas kib, npog nws nrog cov nqaij npuas kib ua ntej ntawm ib sab, thiab tom qab ntawd hloov ntawm ib qho thiab lwm sab

• Ua tib zoo xa cov ntawv mus rau ntawv ci, qhwv thiab ci rau 50 feeb ntawm qhov kub ntawm 200 ° C.
• Tom qab yob, qhib nws thiab ci rau lwm 10-15 feeb kom muab nws ua kom zoo nkauj kub.

Cov nqaij tuaj yeem npaj tau rau ntawm lub sijhawm ua ntej ntawm hnub so, qhwv hauv ntawv ci lossis ntawv ci, khaws cia hauv lub tub yees, thiab tom qab ntawd yooj yim ci hauv qhov cub.

Julienne hauv tartlets

Julienne yog cov khoom noj txom ncauj zoo tshaj plaws rau lub rooj noj hmo rau Xyoo Tshiab 2022. Nws tau npaj hauv cov kws ua cocotte tshwj xeeb, tab sis yog tias tsis muaj cov tais diav no, muaj cov zaub mov zoo heev nrog cov duab ntawm julienne hauv tartlets.

Cov khoom xyaw:

• 12 xuab zeb tartlets;
• 1 dos;
• 400 g ntawm champignons;
• 1-2 tsp. l. zaub roj;
• 3 pinches ntawm hmoov;
• 1, 5 tsj Italian tshuaj ntsuab;
• 150 ml qaub cream;
• pinch ntawm qab zib;
• 100 g ntawm cheese;
• kua txob dub kom saj.

Kev npaj:

1. Txiav cov dos thiab npaj cov nceb mus rau hauv me me cubes.
2. Kub cov roj hauv lub lauj kaub frying, sauté dos rau 7-8 feeb.
3. Ntxiv cov nceb mus rau dos, sib tov, kib txhua yam ua ke rau 10-15 feeb.
4. Ncuav hmoov rau hauv lub lauj kaub ua ke nrog cov tshuaj Provencal, sib tov, ua noj rau lwm 1-2 feeb.
5. Muab qaub cream, do, coj mus rau ib tug boil, simmer rau 1-2 feeb, ntsev, kua txob thiab tshem tawm los ntawm tshav kub.
6. Sau cov tartlets nrog cov txiaj ntsig loj ntawm cov nceb thiab dos.
7. Sprinkle cov khoom ua si tartlets nrog grated cheese thiab ci julienne rau 5-10 feeb ntawm 180 ° C.

Julienne tuaj yeem ua noj nrog nceb thiab nqaij qaib, thiab qaub cream, yog tias xav tau, tuaj yeem hloov pauv nrog qab zib - cov zaub mov yuav tig tawm nrog cov qab qab qab.

Cov khoom noj txom ncauj kub tuaj yeem npaj tau los ntawm ib qho nqaij, zaub thiab nqaij nruab deg, qhov tseem ceeb yog tias lawv tsis tsuas yog qab, tab sis kuj yooj yim, vim tias ntau lwm yam tais diav yuav tsum tau npaj rau Xyoo Tshiab 2022. Nco ntsoov nco tseg cov lus qhia zaub mov txawv nrog cov duab: peb paub tseeb tias txhua tus qhua ntawm lub rooj yuav nyob zoo thiab txaus siab.